Chicken salad: 6 best recipes for any holiday

Chicken and cheese salad – 12 recipes

The variety of recipes for making chicken and cheese salad is amazing. Salads use not only chicken fillet, but also shin meat, chicken hearts, and other “spare parts.”

Chicken tastes great with a variety of foods, even such exotic ones as pineapple and kiwi.

There are more complex recipes designed to surprise guests, and there are also very simple ones for everyday cooking.

Salad with boiled chicken, cheese and pineapple

Salad with pineapple and chicken and cheese can be served at a buffet in tartlets. The dish has an original taste thanks to the abundance of spices and juicy, sweet and sour pineapples.

Products:

potatoes – 450 g;
up to 250 g chicken fillet;
canned pineapple – 110 g;
half a glass of sour cream;
walnuts – 40 g;
1 lemon;
lettuce leaves;
oil – 45 ml;
curry – 12 g;
turmeric – 3 g;
cilantro – 3 sprigs;
garlic – 1 clove;
1 bay leaf;
hard cheese – 50 g;
1 tsp. salt;
tartlets – 1 pack.

Preparation:

The potatoes need to be cut into slices, seasoned with oil, turmeric and salt. Place on a sheet lined with parchment and bake in an oven preheated to 180 degrees for about 15 minutes.
Salt the chicken fillet, wrap it in foil with a bay leaf and bake in the oven for 15 - 20 minutes.
To dress the salad, in a blender bowl, beat garlic, cilantro, sour cream, salt, curry and juice of 1 lemon. Pour the resulting dressing over chopped canned pineapples, potatoes and shredded chicken fillet.
The tartlets should be covered with green lettuce leaves and the dressed salad should be placed on them.

All that remains is to sprinkle the appetizer with grated cheese and chopped walnuts in portions.

With added mushrooms

Salad with chicken and mushrooms and cheese is quite simple, but it turns out very tasty. After the festive feast, guests will definitely ask for the recipe.

Products:

chicken hearts - a quarter kilo;
the same number of mushrooms;
1 onion;
garlic – 1 tooth;
salt and pepper;
up to 200 g of hard cheese;
mayonnaise – 50 ml;
40 g butter.

Unusual snack with kiwi

Here is a recipe for a light salad with the addition of kiwi, which you can even prepare for breakfast. It contains healthy proteins and vitamins, and mayonnaise can be replaced with natural yogurt if you follow the principles of proper nutrition.

Salad with chicken, grapes and cheese

Semi-sweet grapes go well with pickled cauliflower. But, if you don’t have it, you can use boiled cauliflower in a salad with chicken and grapes and cheese, lightly sprinkling it with lemon juice.

With corn

The classic combination of chicken, corn and cheese is refreshed with Chinese cabbage in this salad.

With smoked chicken breast

A very simple salad that can be quickly prepared for lunch if you have unexpected guests.

How to make with pomegranate

Pomegranate seeds are used in salads as an interesting addition. They, like precious stones, decorate it, giving it attractiveness and charm. Many people simply love the tart, refreshing taste of pomegranate in a salad.

"Bride"

The salad received this unusual name for its white top made from processed cheese and egg whites. Why not an openwork veil?

Classic Caesar

You will be surprised, but there is no meat in the classic Caesar. It includes only the original sauce, lettuce, cheese and croutons. A chicken recipe is one of the cooking options popular among gourmets.

But since we are, of course, gourmets, our Caesar will still contain meat.

Layered salad with chicken, cheese and egg

This is one of the easiest layered chicken salad recipes. It will appeal to lovers of spicy dishes.

"Ladies' whim" on the festive table

An exquisite salad with prunes will decorate the holiday table. Formed in several layers, it is like a cake and always turns out juicy and satisfying.

"Bride"

The salad received this unusual name for its white top made from processed cheese and egg whites. Why not an openwork veil?

Products:

boiled potatoes in jackets – 2 pcs.;
“bath” of cheese;
mayonnaise - as much as needed;
300 – 350 grams of boiled chicken breast;
boiled eggs – 3 pcs.;
1 onion

Preparation:

First you need to pickle the onions. To do this, it should be finely chopped and pour half a glass of hot water with 1 tbsp. l. vinegar and 1 tbsp. l. Sahara. After 10 minutes, drain the liquid and the onion is ready.
Grate potatoes, eggs and cheese. Break the chicken into fibers or cut into cubes.
Form the salad in layers: chicken–onions–potatoes–yolks–cheese–whites.
Cover each layer of salad with a layer of mayonnaise.

An invariable classic of taste - salad with chicken and cheese.

Salad with chicken and cheese is very popular, it is not only very tasty, but also filling. By adding just one new product to this dish, be it mushrooms, pickled or fresh cucumber, Chinese cabbage, grapes or pineapple, we get a completely new spicy salad. Making chicken salads is very easy, so they are always welcome not only on the holiday table, but also on weekdays.

Cooking recipes

For salads, it is advisable to take chicken fillet directly or make it yourself, separating the white meat from the bones and skin. Usually for salads, chicken fillet is boiled in a small amount of salted water.

The website BystryeRecepty.ru has collected for you a selection of the best recipes for preparing salads with chicken and cheese.

Chicken salads are quite simple to prepare, will not take much time from housewives and will pleasantly decorate any holiday table.

Salad with chicken breast and cheese

Ingredients:

Chicken meat - 250 gr.;
Mushrooms - 250 gr.;
Hard cheese - 180 gr.;
Onions - 130 gr.;
Salt - to taste;
Ground black pepper - to taste;
Vegetable oil - for frying;
Mayonnaise - 2 tsp.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Let's prepare the ingredients needed for the salad. Place the chicken meat in a saucepan with water and bring to a boil. Add salt, peppercorns and, if desired, parsley and celery roots. Boil the chicken meat until cooked. Then let it cool without removing from the broth.
In a frying pan, fry finely diced onions and mushrooms. Add salt and pepper to taste. Cut the cooled meat into small pieces. Grate the cheese on a fine grater.
Assemble the dish, laying out the layers one by one: 1st layer - chicken meat. Lightly compact and apply a thin layer of mayonnaise on top. 2nd layer - fried mushrooms with onions. I did not grease this layer with mayonnaise. 3rd layer – grated cheese, lightly compacted.
Remove the ring, decorate with herbs, and serve chilled. A hearty layered salad with chicken, mushrooms and cheese is ready.

Chicken salad with mushrooms and cheese

Ingredients:

Chicken fillet - 500 gr.;
Hard cheese - 250 gr.;
Canned champignons - 250 gr.;
Egg - 2 pcs.;
Mayonnaise - 100 gr.;
Parsley to taste;
Spices to taste;
Roots to taste;
Salt to taste;
Pepper to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 5;

Cooking method:

Pour one and a half liters of water into the pan, place the washed fillet. After boiling, add salt, peppercorns and parsley roots, celery - this will give the finished meat a special aroma and taste. Cook the chicken until done, about 15-20 minutes.
Remove the finished fillet, cool, and cut into small cubes. Transfer to a salad bowl. Boil the eggs and grate on a coarse grater, or cut into small cubes.
Cut the cheese into thin cubes, no larger than meat pieces. Hard and semi-hard cheeses, such as “Dutch” or “Russian”, are ideal for the salad.
Open the jar of champignons, pour out the brine, and cut the mushrooms into small slices. Place all prepared ingredients: eggs, cheese and mushrooms into a salad bowl with the chicken.
Salt the salad, pepper it, season it with mayonnaise, garnish with curly parsley leaves.

Salad with smoked chicken and cheese

Ingredients:

2 smoked chicken legs;
5 medium tomatoes;
100 gr. cheese;
1 loaf;
mayonnaise;
poppy.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Disassemble the smoked chicken leg and cut the meat into cubes. Place on a plate and spread with a thin layer of mayonnaise.
Wash the tomatoes, then cut them into cubes and place them on top of the meat. Lubricate with mayonnaise. Grate cheese on top.
Cut the loaf into cubes, fry in a dry frying pan for about 10 minutes. Until the bread dries out and acquires a golden crust.
Place croutons on a layer of cheese. Squeeze mayonnaise on top with a snake, which we sprinkle with poppy seeds. A light, spicy, bright salad with smoked chicken and tomatoes is ready to serve.

Chicken and cheese salad

Ingredients:

200 gr. Chicken;
6 chicken eggs;
3 tomatoes;
1 lettuce leaves;
1 cup grated cheese;
1 cucumber;
black pepper;
sauce to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Rinse the salad under cold water, dry it, and tear it with your hands. Boil the eggs until tender, peel and cut in half.
Rinse tomatoes and cucumbers and dry them. Cut the vegetables into approximately equal squares.
Mix chopped chicken, cucumbers, tomatoes, cheese, eggs. Season the salad with chicken, egg, cheese and vegetables with mayonnaise or sour cream to taste, pepper and salt.

Salad with chicken, cheese and eggs

Ingredients:

Chicken fillet - 250 gr.
hard cheese – 150g.
Chicken eggs – 3 pcs.
Potatoes – 2 pcs.
Mayonnaise, salt to taste.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Wash the chicken fillet and boil until tender, not forgetting to add salt to the broth. Wash the potatoes and eggs and boil them too. Let everything cool, peel, and begin assembling the salad.
The first layer is boiled potatoes, chopped into small thin strips or grated on a Korean carrot grater. Place in an even layer on a plate. Carefully grease the top with mayonnaise.
The second layer is chicken. We separate pieces of chicken fillet into thin fibers - hairs and place them in one direction on a greased layer of potatoes. In the same way, coat with mayonnaise.
The next layer of our layered chicken salad is the egg. Grate the eggs or chop them finely with a knife. Add the first two layers and also grease with mayonnaise.
The last layer is cheese. We grate the hard cheese on a fine grater, add our delicious appetizer, not forgetting to grease it with mayonnaise.
Decorate the top layer of salad with olives, boiled vegetables and herbs. Let the salad sit for an hour in the refrigerator. After which we can serve it to the table.

Bride salad with chicken and melted cheese

Ingredients:

chicken fillet - 1 pc.;
granulated sugar - 1 tsp;
chicken eggs - 4 pcs.;
vinegar - 1 tbsp. l.;
onion - 1 pc.;
boiled potatoes - 2 pcs.;
mayonnaise - 200 gr.;
processed cheese - 2 pcs.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Finely chop the onion with a sharp knife, then marinate in water with vinegar and granulated sugar.
Boil the chicken fillet until tender in salted water with the addition of bay leaf.
Cool the finished chicken, cut into small cubes, put in a salad bowl and grease with mayonnaise.
Next we put a layer of onion, you can scald it with boiling water to remove the bitterness. Grate the potatoes and place them in a third layer, brush with sauce.
Boil the chicken eggs until tender, then finely chop them. Separate the yolks from the whites and grate them. Lay out the next layer.
Grate the cheese on a coarse grater, place it on top of the yolks, and cover with a layer of mayonnaise. Place the finished salad in the refrigerator for soaking.

Salad with chicken, tomatoes and cheese

Ingredients:

Chicken fillet 200 gr.
Cherry tomatoes 10 pcs.
Green lettuce leaves 5 pcs.
Cheese 50 gr.
Mayonnaise 2–3 tbsp. l.
Roasted sesame seeds 1/4 tsp.
Salt to taste.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 2;

Cooking method:

Rinse the lettuce leaves under cold water, then dry and tear them with your hands. Rinse the cherry tomatoes, dry with paper towels, then cut into halves. Place in a bowl.
Boil chicken fillet until tender in water with seasonings. After which the meat should be cooled. Add finely chopped boiled chicken fillet and grated cheese to the salad bowl with the cherry tomatoes.
Season with mayonnaise. Add salt to taste. Place on a plate and sprinkle with toasted sesame seeds. The salad can be served immediately.

Salad with orange, chicken and cheese

Ingredients:

Chicken fillet – 350 gr.;
Orange - 1 pc.;
Egg – 2 pcs.;
Hard cheese – 150 g;
Mayonnaise;
Parsley.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 2;

Cooking method:

It is better to lay salad with chicken and orange in layers, so in order to see all the beauty of the dish, you should take a salad bowl made of transparent glass. Place a sprig of fresh parsley at the bottom of the container.
Afterwards you need to boil the chicken fillet. Cut the chilled fillet into small cubes and place in a salad bowl.
Pour a thin layer of mayonnaise on top. Next, grate the hard cheese on a fine grater. Thanks to this method of chopping, the dish has an airy consistency.
Remove the skin and grind it in much the same way as meat. Place on top of the cheese and spread with mayonnaise. Boil chicken eggs hard and cool. Separate the whites from the yolks and grate them on a fine grater. First add the whites, then the mayonnaise. And then the yolks. Let the salad brew and serve.

Cooking secrets

To prepare the most delicious dish, you should use the recommendations of experienced chefs on how to make a salad especially tasty:

To prepare a salad, it is preferable to take breast or fillet. This meat is the most tender and soft.
If desired, you can add mushrooms without subjecting them to heat treatment. Make sure they are fresh.
You can refresh the snack with fresh cucumber, canned corn or boiled carrots.
If the salad is layered, then more mayonnaise is needed. Otherwise it will be dry.
The most suitable varieties of cheese: Adyghe, Kostroma, Russian and Dutch.

Source: https://BystryeRecepty.ru/salads/salat-s-kuricej-i-syrom.html

"Real jam"

Consider a recipe for a salad with chicken, egg, cheese and cucumber, in our case with pickled cucumber. We will lay it in layers.

So, the ingredients:

Chicken breast.
Three eggs.
The same amount of pickled cucumbers. If you use gherkins, then there are ten of them.
Cheese – 150 grams.
A can of green peas.
A clove of garlic.
Salt, mayonnaise.

Boil, then chop all the products, place them on a large dish in layers or make a salad in portions using a cooking ring. But don’t forget to coat it with oil so as not to destroy the pyramid when removing it. First mix the chopped garlic with mayonnaise. Add salt to taste during the process, so:

Chicken breast.
Sauce.
Green pea.
Pickled cucumber.
Sauce.
Eggs.

Sprinkle generously with cheese on top. Salad ready. Next, we’ll prepare everyone’s favorite snack with pineapple.

Chicken and cheese salad

Chicken and cheese salad is the most common dish for any holiday. There are so many variations in preparing this salad that it’s impossible to count. At the same time, they are all so different that it seems that there is nothing in common between them. For example, Caesar salad and Malachite bracelet. They are so different both in taste and in appearance that at first glance they seem completely different.

Cheese and chicken go well with all vegetables, both fresh and boiled and even fried. At the same time, you can season the chicken and cheese salad with absolutely any sauce, be it mayonnaise or butter. Moreover, a salad with cheese and chicken can be layered or assembled, and such a salad can also be decorated and then it will take center stage on the holiday table.

To keep the salad with chicken and cheese from being dry, don’t overcook the meat and skimp on the dressing.

Salad with pineapple and chicken

The combination of meat and fruit is very popular in our country. Here is another striking example of this incredibly tasty combination.

Ingredients:

Canned pineapple – 1 can
Canned corn – 1 can
Eggs – 3 pcs.
Hard cheese – 100 g
Chicken breast – 300 g

Preparation:

Boil the chicken, cool and disassemble into fibers. Place the chicken in the first layer. Let's coat with mayonnaise. Let's prepare the corn in advance; it needs to be placed in a colander to get rid of excess liquid.

Corn will be the second layer, we also coat it with mayonnaise. Then add finely chopped pineapples. We will also grease them with mayonnaise. Boil the eggs and grate them. Place the eggs on the pineapples and coat with mayonnaise.

Next three cheese.

Let's leave the salad to brew. Let's decorate.

A simple and very tasty salad for every day.

Ingredients:

Chinese cabbage – 200 g
Chicken fillet – 200 g
Mushrooms – 200 g
Apple – 1 pc.
Almond
Cheese – 100 g
ONION – 1 pc.

Ingredients:

Boil chicken fillet in salted water. Cut the chicken into small pieces or separate it into fibers. Three cheese on a fine grater. Finely chop the Beijing cabbage. Chop the mushrooms coarsely. Chop the onion into cubes. Fry mushrooms and onions in a small amount of oil. Three apples on a fine grater. Grind the almonds. Mix all ingredients and season with mayonnaise. Garnish with almonds and quail eggs.

Bon appetit.

Salad Bunch of Grapes

This salad will take center stage on your holiday table. Juicy, colorful and very tasty.

Ingredients:

Chicken breast – 300 g
Cheese – 100 g
Walnut – 100 g
Grapes – 100 g
Apple – 1 pc.
Eggs – 2 pcs.
Hard cheese – 100 g

Preparation:

Boil chicken meat and eggs. Peel and grate the apple.

It's no secret that apples darken when exposed to oxygen; to avoid discoloration, sprinkle the apple pulp with lemon juice.

Grind the walnuts. Grate hard cheese. Three eggs on a coarse grater. Grind the chicken breast.

Layer the salad in layers:

Chicken
Mayonnaise
Walnut
Apple
Eggs
Mayonnaise
Cheese
Mayonnaise
Walnut
Grape

Bon appetit

Salad with chicken and prunes has always been famous for its delicate taste and ease of preparation.

Ingredients:

Boiled chicken fillet – 300 g
Prunes – 100g
Potatoes – 2 pcs.
Carrots – 1 pc.
Eggs – 1 pc.
Hard cheese – 100 g

Preparation:

First of all, you need to prepare all the ingredients. Carrots, potatoes, eggs and chicken must be boiled. After it has completely cooled, we clean everything and grate it on a coarse grater, and cut the chicken into small cubes and separate it into fibers. Steam the prunes in boiling water and cut into thin pieces. Three cheese on a fine grater. Lay out the salad in layers. Remember, each layer must be coated with mayonnaise.

Chicken
Carrot
Potatoes + salt
Eggs
Prunes.
Cheese
Decorate with herbs and prunes.

Bon appetit.

Bunito Salad

A tasty and juicy salad for a tasty lunch and a good mood.

Ingredients:

Boiled eggs – 4 pcs.
Chicken fillet – 250 g
Korean carrots – 150 g
Hard cheese – 100 g

Preparation:

Boil the chicken fillet, cool and cut into small pieces. Place the chicken in the first layer and coat with mayonnaise. Next we lay out the carrots in Korean style. It also needs to be lubricated with mayonnaise.

Next, grate the cheese on a fine grater and coat with mayonnaise. Boil the eggs hard, separate the whites and yolks. Grind three egg whites on a fine grater and coat with mayonnaise. The final layer is grated yolk.

Decorate the salad to taste.

Bon appetit.

Making everyone's favorite salad at home is not difficult. Let's do this together.

Ingredients:

Chicken breast – 1 pc.
Cherry – 200 g
Lettuce leaves – 1 bunch
Parmesan cheese-100 g
Hard cheese – 100g
Crackers
Caesar sauce

Preparation:

Boil chicken breast in salted water. Break the chicken down into fibers or cut it into cubes. Grate the cheese on a fine grater. Place lettuce leaves on a flat dish. Place cherry tomatoes on top, then chicken, cheese and crackers; the sauce is best served separately.

Bon appetit.

Salad for the holiday

What does it take to make the holiday a joy? Large table, many guests and light and quick dishes. Here is one of such dishes.

Ingredients:

Corn – 1 can
Rusks – 100 g
Salad leaves
Chicken breast -100 g
Hard cheese – 100 g

Preparation:

Boil the chicken breast in salted water. After cooling completely, cut the meat into small pieces. Cut the cheese into cubes. Place the corn in a colander, and after the liquid has drained, add it to the salad. Tear the lettuce leaves into small pieces. Season the salad with mayonnaise and sprinkle with breadcrumbs before serving.

Of course, most often salads are prepared for a holiday, but you can pamper your family on a weekday.

Ingredients:

Celery – 3 stalks
Avocado – 1 pc.
Chicken breast – 200 g
Cheese – 100 g
Apple – 1 pc.

Preparation:

First of all, let's send the chicken breast to cook. Peel the avocado and apple. Cut the cheese into cubes. Cut the apple and avocado into cubes. Cut the celery into half rings. After cooling, separate the chicken breast into fibers. Mix everything and season with mayonnaise.

Bon appetit.

Sunflower Salad

Sunny, bright, juicy and very tasty puff chicken salad.

Ingredients:

Chicken fillet – 200 g
Chips – 1 pack
Champignon
Chicken eggs – 3 pcs.
Hard cheese – 100 g
Olives

Preparation:

First of all, boil the chicken fillet and eggs. After cooling, cut the chicken and place it in the first layer. Let's coat with mayonnaise.

Chop the mushrooms coarsely and fry them in oil, lay them out in the next layer. Let's coat with mayonnaise.

We clean the eggs and separate the whites from the yolks. Place the next layer of egg whites and cover them with mayonnaise. Then three yolks and lay out the next layer. Coat with mayonnaise and put the salad in the refrigerator for soaking. Before serving, place potato chips around the salad and decorate the top with olives.

Bon appetit.

Quick salad with chicken and cheese

The salad is beautiful and tasty and is actually very easy to prepare. Even though it is flaky, it only takes a couple of minutes to prepare it.

Ingredients:

Cucumber – 2 pcs.
Chicken – 400 g
Hard cheese – 100 g
Eggs – 4 pcs.
Mayonnaise

Preparation:

First of all, let's prepare the products. Boil the chicken in boiling salted water for 30 minutes. Then take out the meat and, after cooling completely, separate it into fibers. Three cheeses on a coarse grater. Cut the cucumber into cubes. Boil the eggs hard. After cooking, place the eggs in cold, or preferably ice, water, peel and grate them on a coarse grater. Place the salad in a salad bowl in layers.

The first layer is cheese, then half the eggs. Coat with sour cream, and put the cucumber on top, also coat with sour cream. Next, chicken, sour cream, eggs, sour cream, cucumber, sour cream, chicken. Sprinkle pepper and salt between layers. Decorate the salad with cheese and herbs.

Leave the salad for 2 hours and turn over.

Bon appetit.

Festive salad Bride

A simple salad for one, two, three.

Ingredients:

Smoked chicken – 300 g
Eggs – 4 pcs.
Processed cheese friendship – 2 pcs.
Potatoes – 3 pcs.
Onion

Preparation:

In this salad we use fresh onions, which means that its bitterness may overshadow the beauty of the salad. To prevent this from happening, marinate the onions in hot water with a spoonful of vinegar.

Cut the smoked chicken and lay it out as the first layer and coat it with mayonnaise. Pre-boil the potatoes and grate them on a fine grater. Spread the onion in a second layer. Let's coat with mayonnaise again.

Next are potatoes and mayonnaise. Boil the eggs and separate them into whites and yolks. Three yolks on a fine grater and spread in the next layer. Three processed cheese on a fine grater, spread next.

Coat with mayonnaise and cover with grated egg white.

Decorate the salad and leave for a couple of hours to soak.

Bon appetit.

Turtle Salad

The name of this salad has nothing to do with how quickly this salad is prepared, it's all about the appearance. It can be laid out either in the shape of a turtle or in the traditional shape of a circle.

Ingredients:

Chicken fillet – 300 g
Cheese – 100 g
Walnut – 100 g
Prunes – 100 g
Apple – 1 pc.
Onion – 1 pc.
Eggs – 3 pcs.

Preparation:

Bake chicken meat in foil with herbs and spices until cooked. Three cheese on a grater. Chop half the nuts and leave half for decoration. Boil the eggs, peel and grate on a fine grater.

Soak the prunes in boiling water, then dry and cut. Three apples on a fine grater. Finely chop the ONION.

We lay out the salad in layers, coating each layer with mayonnaise.

Chicken
Onion
Eggs
Walnut
Apple
Prunes

Decorate the salad with walnuts.

Bon appetit.

Black Pearl Salad

This salad can be prepared for a holiday or a weekday.

Ingredients:

Chicken breast – 300 g
Walnut – 80 g
Eggs – 3 pcs.
Hard cheese – 150 g
Olives – 1 jar

Preparation:

Boil the chicken fillet and after cooling, finely chop it. Boil the eggs, cool and grate. Grate the cheese on a coarse grater. Chop the nuts. Cut the olives in half. Layer the salad

Chicken
Mayonnaise
Nuts
Olives
Mayonnaise
Cheese
Mayonnaise
Decorate with olives.

A very interesting combination of pickled cucumber and sweet prunes, resulting in an incredible taste.

Ingredients:

Chicken fillet – 300 g
Pickled cucumbers – 2 pcs.
Onion – 1 pc.
Green peas – 1 jar
Hard cheese – 100 g
Carrots – 1 pc.

Preparation:

Boil the chicken until tender in salted water. Boil the eggs hard.

Peel the onion and chop finely. If he is very “whiny”, then we marinate.

Grate the pickled cucumbers on a coarse grater. Soak the prunes in boiling water for half an hour. Then remove, dry and cut.

Three cheeses on a coarse grater.

Grate the carrots on a fine grater.

We assemble the salad in layers in the following sequence:

Meat
Salted cucumbers
Eggs
Mayonnaise
Onion
Cheese
Mayonnaise
Carrot
Mainez
Polka dots
Mayonnaise
Prunes

Salad Emerald Luxury

Everyone's favorite salad with kiwi, chicken and cheese.

Ingredients:

Chicken meat – 400 g
Onion – 1 pc.
Cheese – 100 g
Tomatoes – 2 pcs.
Eggs – 4 pcs.
Kiwi – 3 pcs.

Preparation:

Boil chicken meat and eggs. Cool the meat and cut into small pieces. Finely chop the onion. Three cheese on a fine grater. Cut the tomatoes into small cubes. Cooled eggs, peel and grate on a coarse grater. We clean and cut the kiwi.

Layer the salad in layers:

Meat
Onion
Cheese
Tomato
Onion
Eggs
Kiwi

Coat all layers with mayonnaise.

Bon appetit.

The editors recommend:

Source: https://www.salatyday.ru/recepty/recept/509

Some tips

Chicken salads are healthy and nutritious at the same time. The main ingredient combines vegetables, fruits, mushrooms, nuts, Korean carrots and even berries. Dishes such as “Caesar”, “Sunflower”, and with pineapples are extremely popular and famous. So, before cooking, you need to:

Choose the recipe carefully and decide whether it will be cold or warm.
Think about what kind of chicken you want to use: smoked, boiled or grilled fillet.
Choose hard cheeses.

Let's say you chose boiled chicken.

Chicken salads - 10 simple and delicious recipes

Chicken is an affordable source of protein and one of the popular ingredients in cooking. Its advantage is its combination with any other types of meat, as well as nuts, vegetables and even fruits.

In America, for example, a regular salad with chicken and added herbs is quite common - almost the same as our Olivier salad.

Fillet or breast used in cooking satisfies hunger well.

Today I will share with you a cool selection of various salads that include chicken. Here you can choose a dish both for the festive table and for every day: all the recipes that I offer have a special charm. Arm yourself with your notebooks and let's go!

Layered salad with chicken, Korean carrots and mushrooms

What is a salad? Usually this is improvisation, from which the most interesting recipes emerge. Let's start with a beautiful one, in the taste of which you will find several unforgettable notes at once. One of them, Korean carrots, is quite piquant in itself, and in combination with chicken it gives simply wonderful results. See for yourself!

Ingredients:

boiled chicken fillet - 1 piece;
Korean carrots - 100 grams;
cheese - 70 grams;
champignon mushrooms - 200 grams;
fresh dill - 20 grams;
mayonnaise - 120 grams.

Preparation:

1. Cut the champignons into slices.

2. Fry in vegetable oil, not forgetting to add salt.

3. Tear or cut the fillet into pieces.

4. Korean carrots need to be chopped a little with a knife.

5. Grate the cheese on a fine grater.

6. Everything is ready to form the dish! The first layer is the fillet. Place it on a plate and pour mayonnaise over it.

7. Next comes some Korean carrots and mushrooms. Drizzle each layer separately with mayonnaise.

8. Add the finishing touches - grated cheese, a mesh of mayonnaise, and dill as a decoration. It turned out to be an incredibly simple, but surprisingly tasty salad!

Delicious salad with chicken, pineapple, cheese and egg

Next up is a very hearty salad, but at the same time tender due to the addition of eggs and cheese. Its highlight lies in a slice of sweet pineapple - it is this component that gives a pleasant aftertaste. If you strictly follow the recipe, the dish will end up being quite impressive in size. Are you planning on feeding it to your whole family and friends? Then feel free to take exactly half of these products!

Ingredients:

boiled chicken fillet – 1.5 kg;
canned pineapple – 1 can (850 grams);
boiled egg - 7 pieces;
hard cheese – 350 grams;
walnuts – 200 grams;
mayonnaise – 350 grams.

Preparation:

1. Cut the fillet first into slices, then into cubes.

2. Next, cut the pineapple into cubes.

3. Three eggs on a coarse grater, cheese on a fine grater.

4. Gently grind the walnuts in a blender.

If you don’t have a blender at hand, you can grind the nuts in a mortar.

5. The first layer is chicken. Place the pieces on a plate and top with mayonnaise.

6. Next come pieces of sweet pineapple and eggs. After laying out the products, grease the future salad with mayonnaise again.

7. Finally, add a layer of nuts and then cheese. Don't forget to coat with mayonnaise again!

8. If there are nuts left, you can decorate the finished dish with them. Bon appetit!

A minimum of products is our everything! For a delicious salad, you don’t have to spend an hour fiddling around in the kitchen. If deadlines are running out, then the dish can be whipped up without bothering yourself with unnecessary rigmarole. Keep it simple!

Ingredients:

chicken fillet – 800 grams;
canned red beans – 2 cans;
garlic – 2 cloves.

Preparation:

1. Boil the chicken in boiling water.

2. Using a colander, drain excess liquid from cans of beans.

3. Finely chop the garlic cloves with a knife.

4. Cut the fillet into pieces.

5. Almost ready! Add chicken meat and chopped garlic to the beans, pour mayonnaise and stir. If desired, you can garnish with dill.

How to make Tiffany salad with chicken and grapes

Many of you, friends, have probably heard of Tiffany! The combination of chicken and grapes, seasonings and fried nuts gives the salad a special taste that will be remembered for a long time. "By Tiffany's" is one of my family's favorites, it's very satisfying and also magically beautiful if you put a little effort into it. But the result is worth it, believe me!

Ingredients:

chicken breast – 2-3 pieces;
grapes – 300-400 grams;
boiled eggs - 3-4 pieces;
cheese – 150 grams;
walnuts – 100 grams;
curry – 1 teaspoon;
lemon – 0.5 pieces.

Preparation:

Caesar with chicken and without mayonnaise

Worried about your figure? I have a salvation in store - Caesar, which does not require mayonnaise from you, you can even eat it in large portions. And it cooks very quickly!

Ingredients:

Chinese cabbage – 250 grams;
eggs – 2 pieces;
boiled chicken fillet – 1 piece;
tomato – 1 piece;
yogurt – 150 grams;
garlic – 1 clove;
lemon juice – 1 tablespoon;
honey – 1 teaspoon.

Preparation:

1. Mix yogurt with chopped garlic, add pepper and salt to taste.

2. Tear the Chinese cabbage into small pieces and place in a salad bowl.

When choosing Chinese cabbage, focus on its color - the lighter, the juicier.

3. Add three or four tablespoons to the leaves. Stir gently.

4. Cut the chicken fillet into slices. Place on top.

5. Also cut the eggs and tomatoes into four parts and add to the salad. Top with remaining sauce. Do you want to add crackers? Forward! Bon appetit!

Preparing capital salad with chicken and green peas

Have you noticed any similarities with Olivier in the recipe? Yes, these two dishes have something in common with each other, but still have different stories and composition. Today we will look at “Stolichny”, which you can take note for the holiday table. Forward!

Ingredients:

boiled chicken meat – 200 grams;
boiled eggs - 3 pieces;
red onion – 50 grams;
green sweet peas – 130 grams;
pickled cucumbers – 130 grams.

Preparation:

1. Cut the meat into small pieces.

2. Grate the eggs on a coarse grater.

3. Finely chop the onions and cucumbers.

4. We can arrange it! Place the chicken meat in the first layer, followed by the onions. Make a mesh out of mayonnaise.

5. Next – cucumbers and peas. Let's make another mesh.

6. Finally, eggs. Carefully distribute them and pour mayonnaise over the resulting dish. The middle of the salad can be decorated with peas.

Layered salad with chicken, cheese and tomatoes

Layered salads have become quite popular. Their beautiful design is suitable for special occasions, and their ease of preparation saves time. Keep this easy recipe with fresh vegetables!

Ingredients:

boiled chicken fillet – 1 piece;
fresh cucumber – 1 piece;
fresh tomato – 1 piece;
boiled eggs – 2 pieces;
processed cheese – 1 piece;
garlic – 1 clove.

Preparation:

1. Chop the chicken fillet into small cubes.

2. We do the same actions with vegetables.

3. Three eggs on a coarse grater, squeeze out the garlic and mix everything with mayonnaise.

4. Let's start forming: the first layer is chicken. Lubricate it with mayonnaise on top.

For even and beautiful layers, use a pastry mold.

5. Next come the cucumbers, and then the eggs, which we mixed with garlic and mayonnaise a little earlier. Gently smooth everything out with a spoon.

6. And finally, there are tomatoes left - the last layer of salad. Top with grated cheese. You can eat!

Light chicken salad with avocado

Avocado has not yet become commonplace for us, but in vain! You can start getting acquainted with this fruit now. Do you want to surprise yourself, your family and friends? Then you know what I want to suggest!

Ingredients:

boiled chicken breast – 1 piece;
avocado – 2 pieces;
green onion – 50-100 grams;
salad or arugula – 1 bunch;
olive oil – 2 tablespoons;
soy sauce – 2 tablespoons.

Preparation:

1. Remove the pit from the avocado. Cut the fruit into half rings.

2. Finely chop the green onions with a knife. Calculate the quantity according to your own taste, 10-12 sprouts are enough for me.

3. Also cut the arugula and combine with other green ingredients.

4. Cut the breast into large pieces and combine with herbs. Add some salt.

5. Pour in soy sauce and olive oil. Stir. Very easy and tasty!

Beautiful layered chicken salad with corn

And this dish will be a truly wonderful decoration for your table. Bright, aromatic, satisfying - that's all about it! Let's record!

Ingredients:

boiled potatoes – 170 grams;
boiled chicken – 200 grams;
onion – 80 grams;
pickled cucumbers – 150 grams;
corn - 1/2 can;
boiled carrots – 120 grams;
eggs - 3 pieces.

Preparation:

1. Finely chop the onion. So that later it does not betray itself as bitterness, pour boiling water over it for about five minutes.

2. Grind eggs and carrots on a fine grater, potatoes and cucumbers on a coarse grater.

If there is a lot of moisture in the cucumbers, then it must be drained so that the dish does not end up being too “wet”.

3. Divide the chicken breast into fibers.

4. Place grated potatoes in the first layer and add salt. Add the onion, level it and make a mesh of mayonnaise.

5. Next, distribute the cucumbers and grease with mayonnaise.

6. Layer chicken, corn and carrots. You need to lubricate each layer with mayonnaise, do not forget to do this.

7. Place grated eggs around the edges, leaving the center with a bright orange circle. We pay special attention to applying the mayonnaise pattern and decorating the dish with corn kernels.

What are the benefits of this amazing dried fruit?

It contains many vitamins, organic acids, microelements, and fiber. Let's consider its useful properties:

Replenishes human energy.
Used as a prevention and treatment of anemia and vitamin deficiency in pregnant women.
Fights bacteria, is especially useful for gum inflammation, and eliminates caries.
Improves vision.
Helps in the treatment of gastrointestinal tract, urolithiasis.

It also helps remove toxins from the body. Let's return to the recipe for salad with chicken, prunes, egg and cheese.