Vermicelli soup with chicken

Home Chicken soups

Chicken noodle soup is quite simple to prepare and rightfully takes first place among budget soups. But, despite the simplicity of preparing such soups, it is necessary to take into account some nuances.

For example, when preparing chicken broth, it is more convenient to use thighs or legs so that the broth is rich and there is meat in the soup. In addition, chicken noodle soup is prepared in clear broth.

You can add a teaspoon of sugar and an ice cube to the chicken broth. This will help remove turbidity and make your broth clear.

How to cook vermicelli soup with chicken - 15 varieties

1. Vermicelli soup with chicken
2. Noodle soup with interesting serving
3. Chicken soup with a secret
4. Tomato soup with chicken and noodles
5. Delicious chicken noodle soup
6. Chicken noodle soup
7. Very tasty soup
8. Spicy soup with noodles and smoked meats
9. Chicken rice noodle soup
10. Mushroom soup with chicken and noodles
11. Light chicken noodle soup
12. Vegetable soup with chicken and noodles
13. Homemade noodles with chicken
14. Chicken noodle soup
15. Chicken vermicelli soup in a slow cooker

Vermicelli soup with chicken

A classic recipe that our grandmothers used. The taste of childhood, tender and satisfying.

Ingredients:

• Chicken breast - 1 pc.
• Onion - 1 pc.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Butter - 30 gr.
• Small vermicelli - 0.3 tbsp.
• Pepper, salt, dill, bay leaf to taste

Cooking method:

Boil the chicken in salted water for about 50 minutes. Prepare all the vegetables and fry their onions and carrots. Add potatoes to the broth and cook for 10 minutes. Then add the roast and pasta. Bring to readiness and you can serve.

Oriental chicken noodle soup

This soup will not only delight everyone at your table, but will also surprise you with its exquisite taste.

Ingredients:

• Vermicelli – 250 g
• Broth – 1.5 l
• Potatoes – 1 pc.
• Onion – 1 piece
• Garlic – 1 clove
• Carrots – 1 pc.
• Tomato – 2 tbsp. l
• Cilantro – 100 g
• Salt – 2 tsp
• Butter – 50 g
• Black pepper – 1 tsp

Preparation:

Cut the potatoes into cubes. Finely chop the onion, garlic and cilantro. Three carrots and tomatoes on a grater. We begin to fry the onions in butter. Add carrots, garlic and vermicelli to the onions. Salt, pepper and simmer for 5 minutes. We put the broth to boil, put the potatoes in it and cook until tender. Pour fried vegetables and vermicelli into the broth. Add cilantro and cook for 5 minutes. Serve with crispy croutons. Bon appetit!

Noodle soup with interesting serving

This soup will not only please your taste, but will also attract you with the cutting of vegetables. Appetizing and unique taste.

For this recipe, it is better to use chicken breast.

Ingredients:

• Water – 3 liters.
• Chicken – 500 gr.
• Carrots – 1-2 pcs.
• Potatoes – 4-5 pcs. (you can add to taste).
• Pasta - 100-120 gr.
• Onions – 1-2 pcs.
• Pepper, salt and spices to taste.
• Greens (parsley, dill and basil) to taste.
• Vegetable oil – 3-4 tbsp. l.

Cooking method:

Place the water with the chicken to cook the broth. Bring to a boil, remove the noise, add salt and spices to taste and cook under a closed lid for 30 minutes.

Prepare the vegetables, cut them into thin strips the size of your noodles.

Peel the potatoes and cut into cubes. Add to the boiled broth. Fry the vegetables a little in a frying pan and then add them to the broth along with the noodles.

Finely chop the greens and add to the soup.

Vermicelli soup with tomatoes and chicken broth

Nutritious tomato soup will perfectly diversify the table for the whole family.

Ingredients:

• Water – 3 l
• Chicken – 1 kg
• Thin vermicelli – 1 cup
• Potatoes - 3 pcs.
• Large tomatoes - 2 pcs.
• Carrots - 1 pc.
• Sweet yellow bell pepper – 1 pc.
• Greens to taste
• Butter/vegetable oil - 1 tbsp. spoon
• Salt to taste
• Spices to taste

Preparation:

Wash and cut the chicken. Pour cold water over the meat and place on high heat.

It is better to take home-made, medium-sized chicken. Cook young chicken for at least 1 hour, older chicken for more than 1.5 hours.

As soon as the broth boils, add salt and reduce the heat.

Cut the potatoes and add to the broth. We turn it over to high heat, it boils, again slowly.

Finely chop the onion and carrots, slightly larger peppers. Heat a frying pan with oil. First, sauté the onion, then the carrots, and a little later the pepper. Pour boiling water over the tomatoes, remove the skin, cut into squares and sauté together with the vegetables for 2 minutes.

Place the contents of the frying pan into a saucepan, add bay leaf, allspice, cook for 5 minutes. Add vermicelli, mix. Add greens to the finished soup.

Chicken soup with a secret

The secret of this dish is that the broth is simmered on the chicken wings, and the frying is done together with the pasta, which adds an interesting taste to your soup.

Ingredients:

• Chicken wings – 300 gr.
• Potatoes – 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Gossamer pasta -80g.

Cooking method:

Boil the broth, add potatoes cut into strips. We do the roasting. Fry the onion, then add the carrots and finally add the pasta and fry. Add stir-fry to the soup and cook until done.

Vermicelli soup with mushrooms

Easy to prepare, but very tasty mushroom soup made from champignons. If you want to diversify your menu, try this mushroom soup for lunch.

Ingredients:

• Champignons – 300 g
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Vermicelli “Gossamer” - half a glass
• Sour cream – 2 tbsp. spoons
• Vegetable oil (for frying)
• Salt, pepper to taste
• Bay leaf to taste

Preparation:

Place a pan of water on the fire. Cut the potatoes and place them in boiling water. Chop the onion and grate the carrots on a fine grater. Fry the onion in a well-heated frying pan with sunflower oil until golden brown. Then add carrots. Fry until done.

Chop the champignons and fry along with carrots and onions. Add salt, cook for a few minutes. Then add sour cream, mix well and let the sour cream and mushrooms fry for another couple of minutes.

When the potatoes are cooked, add salt and bay leaf. Add mushrooms in sour cream to the soup, then vermicelli. Mix well and cook for 5-7 minutes. Add pepper and finely chopped herbs to the soup. Mushroom soup is ready.

Tomato soup with chicken and noodles

Just three main ingredients - and a thick, aromatic soup is ready! This is one of those great recipes that saves you time without sacrificing flavor.

Ingredients:

• Chicken breast - 2 pcs.
• Tomato – 5 pcs.
• Vermicelli 100g.
• Parsley to taste.
• Seasoning to taste.

Cooking method:

Boil the chicken in a 1.5 pan. Add peeled and chopped potatoes. Fry vegetables and tomatoes and add to soup. Add seasonings to taste and finely chopped herbs. Can be served.

Delicious chicken noodle soup

Step-by-step preparation of soup. Even a beginner can master this recipe. The soup is very tasty and filling.

Ingredients:

• chicken – 400g.
• Salt - 1 tbsp.
• Carrots - 1 pc.
• Onion - 1 pc.
• Herbs and spices to taste.
• Vermicelli -100g.

Cooking method:

Boil the chicken in salted water. Add prepared raw vegetables (carrots and onions).

Add various herbs and spices to taste. The last step is to add vermicelli.

Argentinian vermicelli soup with tomatoes and saffron

A simple, very tasty and satisfying dish of Latin American cuisine.

Ingredients:

• Meat broth -
• Vermicelli – 12 g
• Tomatoes – 100 g
• Parsley (root) – 7 g
• Onion – 12 g
• Butter – 15 g
• Cheese to taste
• Saffron – 0.01 g
• Salt, pepper to taste

Preparation:

Boil the vermicelli. Fry finely chopped onion, peeled tomatoes and chopped parsley root in butter. Add saffron infusion, boiled vermicelli and fry for several minutes, stirring.

Pour in the broth and bring to a boil. Season to taste with salt, red and black pepper. Sprinkle the finished soup with grated cheese.

Chicken noodle soup

The recipe for this soup will appeal to those who love hearty food. From thick, coarsely chopped vegetables, which makes you full for a long time.

Ingredients:

• Chicken rudka -400g.
• Potatoes -2 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Vermicelli -100g.
• Greens to taste.
• Seasonings to taste.

Cooking method:

Boil the broth by adding chicken breast to the water. Bring to a boil, add spices to taste and coarsely chopped vegetables. 10 minutes before readiness, add vermicelli and boil. Before serving, add finely chopped herbs.

Chicken noodle soup in a slow cooker

Incredibly easy to prepare, but very tasty soup

Ingredients:

• Chicken drumstick – 3 pcs.
• Potatoes – 4 pcs.
• Onion – 1 pc.
• Eggs – 2 pcs.
• Bell pepper – 2 pcs.
• Carrots – 1 pc.
• Noodles – 200 g
• Salt to taste

Preparation:

Finely chop the onion, potatoes and bell pepper, grate the carrots. Place vegetables, chicken drumsticks and salt in the multicooker bowl. Fill with water to the 2.5 liter mark and turn on the Soup mode for 1 hour. 5 minutes before readiness, beat the eggs into the soup and add the noodles. After finishing cooking, let it brew for 10 minutes and pour into plates.

Very tasty soup

The delicate taste of the soup will please everyone in your household. They will ask for this soup for every lunch.

Ingredients:

• Chicken wings - 6-7 pcs.
• Onion - 1 pc.
• Potatoes - 1 pc.
• Carrots - 1 pc.
• Vermicelli - 2 tbsp. l. downhill.
• Water - 1.5 l.
• Parsley Salt to taste.

Cooking method:

Boil the broth. Prepare vegetables. Cut the potatoes into strips. Finely chop the onion, grate the carrots on a coarse grater and chop the greens.

Make a roast. Add the chicken from the broth and add the fried potatoes. Add meat, salt and vermicelli. Bring to readiness and add herbs.

With meatballs

Meatball soup with noodles is light, satisfying and nutritious. Due to the addition of a meat component, it can be considered a complete meal. The secret to preparing such a soup is to use homemade minced meat made from rolled pork and beef mixed in equal proportions. A dish sprinkled with herbs and garlic looks good in the photo.

Ingredients:

• water – 2 l;
• minced meat – 350 g;
• onion – 1 pc.;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• thin vermicelli products – 85 g;
• semolina – 2 tbsp. l.;
• bay leaf – 2 pcs.;
• greens - a bunch.

Cooking method:

1. Season the minced meat with salt and pepper, mix with semolina, and stir. After wetting your hands with water, form meatballs.
2. Peel the onion, rinse, soak for 7 minutes in ice water so as not to hurt your eyes, and chop. Cut the greens.
3. Cut the potatoes into cubes, finely grate the carrots.
4. Boil water, add potatoes, after boiling - onions and carrots, season with salt and pepper, add bay leaf. Cook for 17 minutes.
5. Add meatballs, cook for a third of an hour. At the end add vermicelli and cook for 5 minutes.
6. After turning off the heat, add the greens.

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Spicy soup with noodles and smoked meats

The taste of smoked meats in this soup will not leave anyone indifferent. This soup will appeal not only to your family, but also to your guests, so feel free to cook it and serve it on the holiday table.

Ingredients:

• Smoked chicken meat -300g.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Cream -50g.
• Vegetable oil-30g.
• Pasta -80g.
• Greens to taste.
• Seasonings to taste.

Cooking method:

Boil the broth. Add spices to taste. Add peeled and cut into strips potatoes. Fry onions and carrots and add to the broth.

Bring to readiness and add cream. Before serving, sprinkle the soup with finely chopped herbs.

Vermicelli soup in a slow cooker

Having an electrical appliance such as a multicooker in the kitchen, preparing noodle soup with chicken will not be difficult.

Ingredients:

• Chicken broth with meat – 1.5 l
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onion 1 piece
• Vermicelli - half a glass
• Salt, spices to taste
• Vegetable oil (for frying)
• Butter – 20 g

Preparation:

Pour oil into the multicooker bowl. Select the “Frying” mode and press start. While the bowl is heating up, chop the onion and grate the carrots. Place onions and carrots in a bowl and fry for 10 minutes, stirring occasionally.

Meanwhile, chop the potatoes. When frying is finished, turn off the “Frying” program, add potatoes to the bowl, pour in vermicelli and add chicken broth. Salt and add spices to taste.

Do not get carried away with strong spices, so as not to interrupt the taste of the broth. Dill, parsley, and onions are welcome in large quantities.

Add chicken meat and a piece of butter. Close the lid, select the “Soup” program, set the time to 40 minutes, press start. The soup is ready.

Chicken rice noodle soup

The soup is generously loaded with vegetables and spices for a savory flavor. The soup has an unusual taste, but it is very memorable and appetizing.

Ingredients:

• Chicken -400g.
• Carrot-1 pc.
• Onion - 1 pc.
• Celery-100g.
• Tomato - 2 pcs.
• Spinach -150g.
• Cilantro -50g.
• Soy sauce -2 tbsp.
• Sunflower oil - 1 tbsp.

Cooking method:

Boil the broth. Add fried all vegetables.

To fry, finely chop all the vegetables and fry them in a little oil.

Add salt to taste. Add spinach to broth. Boil rice noodles first and add to the soup.

Before serving, add chicken, noodles, and vegetable broth separately to a plate. Add soy sauce and cilantro.

Mushroom soup with chicken and noodles

It seems to be the same classic mushroom soup with noodles in chicken broth - but not the same! The taste of the dish will turn out to be unusual and more interesting if you add zucchini to the vegetables, and in addition to traditional spices and herbs, add cloves.

Ingredients:

• Chicken-500g.
• Parsley.
• Garlic – 3 teeth.
• Salt.
• Zucchini – 0.5g.
• A bunch of green onions.
• White mushrooms -300g.
• Bay leaf.
• Black peppercorns
• Butter – 1 tbsp. l.
• Carnation.
• Vermicelli -200g.
• Vegetable oil – 2 tbsp.
• Carrots – 2 pcs.
• Bulb onions.

Cooking method:

Boil the broth, chicken and 2 liters. water. Fry onions, carrots and garlic. Add the roast to the broth. Add seasonings to taste.

Wash and peel the mushrooms, chop and add to the pan. 10 minutes before the soup is ready, add vermicelli. Before serving, add finely chopped herbs.

Vermicelli soup with chicken. Traditional recipe

Soup made with chicken broth undoubtedly has a lot of beneficial properties, as well as great taste.

Ingredients:

• Water – 2 l
• Chicken breast – 1 piece
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onion – 0.5 pcs.
• Bay leaf – 1 piece
• Vermicelli – 1 half glass
• Greens - a bunch
• Salt to taste.

Preparation:

Put water on the fire and wash the chicken. Cook the broth.

To obtain broth not only for the base of the soup, but also for taste, place the meat in cold water. For a richer aroma and taste – go hot! Cook the broth over low heat.

We clean the vegetables, chop the carrots into strips, and the potatoes into medium cubes. When the water starts to boil, add the breast, add bay leaf, onion, salt and, reducing the heat, leave to simmer for 40 minutes.

Remove the meat from the broth, add the carrots and vermicelli to the pan. We disassemble the breast into fibers and put it back. Cook until done.

Don’t forget to stir, add salt to taste, and add chopped herbs.

Light chicken noodle soup

This soup will appeal not only to adults, but also to children. Easy, dietary recipe.

Ingredients:

• Chicken breast and back with wings - 1 pc.
• Onion -2 pcs.
• Carrots - 3 pcs.
• Potatoes -3-4 pcs.
• Vermicelli -2 zhmenki.
• Greenery.
• Salt to taste.
• Vegetable oil -2 tbsp.

Cooking method:

Prepare the broth.

Boil the broth with the addition of onions and carrots. This will give the broth a golden color and rich flavor.

Prepare fried onions and carrots and add to the broth. Add pre-peeled and chopped potatoes. 10 minutes before adding vermicelli. Salt to taste and add fresh herbs.

Chicken noodle soup with egg

Truly delicious, aromatic and filling. Like in grandma's village.

Ingredients:

• Chicken meat –500 g
• Carrots – 300 g
• Onion – 100 g
• Flour – 2-3 tbsp. l
• Eggs – 1 piece
• Vegetable oil – 1 tbsp. l
• Salt, spices to taste
• Fresh herbs

Preparation:

In a two-liter saucepan, take water and add chicken. Place on the fire and bring to a boil. At the moment of boiling, remove the foam. Then boil for 20 minutes, finely chop the carrots and onions and place in a saucepan. Pour flour into a plate, beat in an egg, add salt, pour boiling water and mix. Roll out the finished dough very thinly on the table and leave to dry for 10 minutes.

For noodles, yeast-free dough is used so that they are elastic and do not become soggy when cooked.

Meanwhile, chop the greens. Cut the dried dough into strips 4 mm thick and add to the soup with herbs. Boil for 4 minutes. Pour the finished soup into bowls and serve. Bon appetit!

Vegetable soup with chicken and noodles

The recipe for this soup is dietary, so the taste of vegetables predominates in it. The soup is prepared without frying, which gives it a mild taste and lightness.

Ingredients:

• Chicken meat -400g.
• Potatoes - 2 pcs.
• Carrot-1 piece
• Onion -0.5 goal.
• Celery -100g.
• Tomato-1 pc.
• Vermicelli -80g.
• Spices to taste.
• Salt to taste.

Cooking method:

Boil the chicken meat first. Wash the vegetables and chop coarsely. Cook the broth with vegetables. 10 minutes before readiness, add vermicelli. Add spices to taste and coarsely chopped boiled chicken.

Homemade noodles with chicken

Homemade noodles in soup always give a delicate and fresh taste. You don’t have to cook the noodles yourself at home; you can buy such noodles in the pasta section of the store.

Ingredients:

• Chicken meat (homemade or organic chicken) - 1.2 kg.
• Potatoes-2-3 pcs.
• Carrot-150g.
• Parsnip-50g.
• Onion - 1 pc.
• Cutting - 1 piece.
• Celery-1 pc.
• Ghee - 1 tbsp.
• Vegetable oil-1/2 tsp.
• Homemade noodles-150g.
• Bay leaf.
• Salt and pepper to taste.
• Basil to taste.
• Water 3-3.5 l.

Cooking method:

Place meat in boiled water. Boil the broth. Add onion to the broth. Fry onions, celery and carrots in melted butter.

Add potatoes, carrots, parsnips and bay leaves to the broth. Add noodles, salt to taste and dry basil.

Chicken noodle soup

Coarsely chopped vegetables give the soup an unusual taste. The soup is light and without frying for a more dietary taste.

Ingredients:

• Chicken - 500g.
• Water -2.5l.
• Onion -2 pcs.
• Carrots - 1/2 pcs.
• Potatoes - 3-5 pcs.
• Pasta – 100-120g.
• Dill greens – 5th century.
• Vegetable oil.
• Salt and pepper to taste.

Cooking method:

Boil chicken broth. Prepare the vegetables and add them to the broth. 10 minutes before the end of cooking the soup, add the noodles and bring the soup to readiness. Add spices to taste.

Chicken soup with tomatoes and noodles

This soup is considered not only tasty, but also healthy.

Ingredients:

• Chicken meat – 400 g
• Potatoes – 3-4 pcs.
• Tomato – 2 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Flour – 170 g
• Eggs – 1 piece
• Peppercorns
• Salt to taste

Preparation:

Pour cold water over the chicken and cook until done. Chop all the vegetables except the tomatoes, add them to the prepared broth and cook for another 10-15 minutes. Take a deep plate, put an egg in it, mix the flour well. Then roll out the dough and leave to dry for 7-8 minutes. Then thinly slice the dough and add it to the soup, boil for 2-3 minutes. Cut the tomatoes into cubes and add them to the finished soup in portions. Bon appetit.

Chicken vermicelli soup in a slow cooker

Quick preparation of this recipe in a slow cooker will attract the attention of each of you. Considering that the soup is very tasty and easy to prepare.

Ingredients:

• Chicken breast – 400g.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Dill. Bay leaf.
• Chicken bouillon.
• Vermicelli - 100g.
• Salt to taste.
• Vegetable oil.

Cooking method:

Prepare all ingredients. Pour vegetable oil into the multicooker. Place potatoes, meat, onions, vermicelli into the slow cooker. Add chicken cube and spices to taste and fill with water.

Close the lid, set the soup function and leave for 30 minutes. Add spices and herbs at the end of cooking and serve.

Vermicelli soup with meatballs

Recipe for quick soup with meatballs. 30 minutes and the soup is ready. It’s very convenient, and the soup turns out hearty and beautiful.

Ingredients:

• Water – 2.5 l
• Minced meat – 350 g
• Carrots – 1 pc.
• Onions – 2 pcs.
• Vermicelli - half a glass
• Vegetable oil - for frying
• Salt, black pepper, bay leaf to taste

Preparation:

Three carrots on a coarse grater, and finely chop the onion. Fry over low heat in vegetable oil, stirring occasionally, for 15 minutes.

Add salt and pepper to the minced meat; if desired, you can add your favorite spices. Mix. Throw the meat balls formed by hand into boiling water.

Roughly chop the potatoes. When the meatballs float to the top of the soup, add the chopped potatoes, bring to a gentle boil and after 5 minutes add the noodles. Stir and bring to a boil. Add the roast, cook for 10 minutes. Then salt, pepper, and add bay leaf. Leave it on the stove for 5 minutes, then turn off the gas. The meatball soup is ready.