How to make a salad in the shape of a birch mushroom. White Birch Salad with Prunes: Recipes. To prepare the dish we will use

The delicious “Birch” or “Russian Birch” salad is a themed appetizer that looks very cute on a holiday table.

And it’s even more pleasant to put this little piece of summer in the form of a birch tree on the New Year’s table.

We cook “Berezka” salad with everything for the holiday! There is no single recipe; few people remember which of all the classic options.

In this version with chicken (chicken fillet) and mushrooms, the cucumber adds freshness to the appetizer, and prunes add a special charm to the appetizer.

The design of the Berezki salad is not complicated; its meaning is that stripes are laid out on a white background with pieces of chopped olives or prunes, like on a tree.

Classic salad “Berezka” with chicken and prunes

The classic recipe is where to start. The dish turns out tender and slightly sweet.

Required Products:

mayonnaise, herbs and spices to taste;
five eggs;
300 grams of chicken fillet;
four cucumbers;
100 grams of prunes;
200 grams of champignons;
two onions.

Cooking process:

Cut the mushrooms and onions into cubes and fry them in a frying pan until tender.
Boil the chicken, let it cool and also chop it, but into thin strips.
Fill the prunes with water, leave for 15 minutes and turn into cubes.
We wash the cucumbers and cut them in the same way as chicken.
After boiling, cook the eggs for about 10 minutes until they are hard-boiled, then grate the whites and yolks separately.
All that remains is to put everything in a salad bowl. Please note that each layer is coated with a small amount of mayonnaise; other spices can be added to taste.
First comes prunes, then mushrooms and onions, chicken, cucumbers and eggs.

We decorate the salad with chicken and prunes by using mayonnaise to form a birch trunk. We make the leaves with greens, and the bark with prunes.

Salad with chicken, mushrooms and Parmesan cheese

However, there are also very unusual recipes for chicken salads with mushrooms and cheese, one of them is given below. The dish turns out quite spicy and unlike anything else. This salad with chicken, mushrooms, cheese (pictured) does not need fresh mushrooms, but marinated ones, you can use honey mushrooms or champignons. The choice of mushrooms will, of course, greatly affect the taste.

Ingredients:

Boiled breast fillet – 1 piece
Parmesan cheese – 80 g
Blue cheese – 40 g
Marinated mushrooms – 4 large spoons
Eggs – 2 pieces
Pineapple (any) – 1-2 slices
Peeled walnuts – a handful
Garlic – 1 clove
Mayonnaise

For the salad, chicken, mushrooms, nuts, pineapple, Parmesan cheese must be cut: Parmesan into thin pieces, the rest is arbitrary, but not large. Grate the eggs on a coarse grater. Mash the blue cheese with a fork and mix with a small amount of mayonnaise and garlic squeezed through a press.

Mix everything. Sometimes, in addition to pickled mushrooms, chicken, and cheese, the salad also contains pickled cucumber, grated on a fine grater.

Any of these salads are perfect for a holiday. Bon appetit!

published on according to the materials moysup.ru

2016-05-05T04:00:09+00:00adminsalads and appetizers A salad containing chicken, mushrooms and cheese can certainly be considered a classic, so popular is this combination. All these products have undoubted health benefits, complementing each other not only in taste, but also in terms of nutrients. Such tasty and healthy ingredients... Chicken is rich in protein, contains phosphorus and iron, vitamins B12 and A. Champignons... [email protected] Feast online

With pickled cucumbers

Required Products:

one onion;
herbs, mayonnaise and spices to taste;
five eggs;
five pickled cucumbers;
200 grams of mushrooms;
300 grams of chicken fillet.

Cooking process:

Boil eggs and chicken fillet, cool and cut into small cubes. Eggs can be grated, with the whites and yolks rubbed separately.
We turn the cucumbers into thin strips.
Cut the mushrooms into slices and fry them together with the onions.
First place the fried mushrooms in the salad bowl, then the chicken, egg whites, cucumbers and yolk. Don't forget to coat each layer with mayonnaise and season with spices if desired.
We draw a tree trunk with mayonnaise; greenery will replace its leaves.

Cooking with Chinese cabbage

Required Products:

one cucumber;
1 tsp each sugar and vinegar;
300 grams of Chinese cabbage;
two spoons of sour cream;
a pinch of salt;
five olives;
greens to your taste.

Cooking process:

Wash the cabbage, cut into small strips and place in a salad bowl.
We also place finely chopped greens and cucumber, chopped in any convenient way.
Season with salt, sugar, sour cream and vinegar, mix.
Use a spoon to level the salad and decorate with chopped olives, mayonnaise and herbs.

Salad with crab sticks

“Berezka” with prunes and crab sticks is a relatively new recipe.

But you can be sure that this is a very interesting combination of ingredients.

Required Products:

two onions;
250 grams of crab sticks;
lettuce leaves;
mayonnaise, spices to taste;
200 grams of pickled mushrooms;
200 grams of cheese;
prunes - five pieces.

Cooking process:

Cut the onion into rings and fry until golden brown.
We free the mushrooms from excess liquid and let them dry.
Thaw the crab sticks and cut them into cubes.
Place lettuce leaves, well washed in advance, in the dish, then crab sticks and a little mayonnaise.
On top of it we distribute mushrooms and onions, grated cheese and again coat with mayonnaise.
We repeat this sequence again and decorate the dish with prunes.

Recipe for white birch salad with prunes

The salad acquires a truly forest aroma and rich taste only because it contains pickled honey mushrooms. These mushrooms, like no other, can add sophistication and a unique aroma. And accordingly, the finished dish can add freshness and forest lightness to the festive atmosphere.

For white birch salad you will need:

300 gr. prunes;
500 gr. smoked chicken;
200 gr. pickled mushrooms;
3 eggs;
1 pickled cucumber;
1 onion;
200 gr. mayonnaise;
200 gr. greenery

Birch salad with prunes step by step recipe:

The chicken is separated from the bones and then cut into thin strips.
The mushrooms are separated from the marinade and then chopped a little.
Peel the onion, chop it into smaller pieces and add it to the mushrooms, mix.
The cucumber is simply thinly sliced into strips.
Boil the eggs for ten minutes. This time will be enough for them to be hard-cooked. After cooking, they are cooled and cleaned. The peeled ones are crushed on a coarse grater.
The prunes are washed, steamed in hot water, squeezed and finely chopped.
The greens are washed and finely chopped.
The products are placed one by one in a dish and each layer is soaked in mayonnaise.
First, prunes and chicken are placed there.
Only after this do they add the mushrooms and cucumber.
The composition is sprinkled with egg and decorated in the form of a tree.

Tip: not only prunes and herbs can decorate a dish. Small tomatoes cut in half, from which the likeness of a ladybug is created, look original. Whole mushrooms are laid out. You can also use olives. What’s special about this dish is that you can imagine a lot about the design.

Recipe with fried mushrooms

Required Products:

spices, mayonnaise, herbs to taste;
two eggs;
smoked ham weighing 500 grams;
150 grams of prunes;
two potatoes;
two onions;
two cucumbers;
200 grams of champignons.

Cooking process:

Boil the eggs and potatoes, let them cool, then grate them, not forgetting to separate the whites and yolks.
We turn the cucumbers and chicken into thin strips, and cut the onion and mushrooms into cubes and fry until golden brown.
Fill the prunes with water and leave for 15 minutes to soften them.
We prepare a deep container and begin to form the salad. Place potatoes coated with mayonnaise on the bottom, then mushrooms, chicken and cucumbers. Lubricate with mayonnaise again.
Sprinkle the dish with egg whites, add prunes with mayonnaise and, finally, the yolk. Decorate the salad the way you like.

Peel the apple, remove the hard middle and grate.
We take a flat plate for serving and form a salad: distribute the onions, chicken, proteins and grease everything with mayonnaise. Next will be an apple, grated cheese and again a little mayonnaise.

Using lettuce, herbs, mayonnaise and olives, we decorate the dish.

“Berezka” with walnuts

Required Products:

one onion;

50 grams of nuts;

six eggs;

100 grams of prunes;

two cucumbers;

0.2 kg champignons;

300 grams of smoked chicken;

mayonnaise and spices to your taste.

Cooking process:

Pour boiling water over the prunes, leave for 15 minutes and cut into strips.
Chop the mushrooms and onions in any way, fry in a frying pan until beautifully golden brown.
We turn the chicken into thin strips and cut the cucumbers in the same way.
Boil the eggs hard, grind them, mix with mayonnaise and other spices - this will be the dressing.
Line a serving dish with cling film, then begin laying out the ingredients.
First go the chicken and some dressing. Then - prunes, nuts and sauce again.
Cucumbers, dressing, onions with mushrooms, chicken and once again prepared sauce are distributed on top of it.
Cover the salad with film and put it in the refrigerator for about three hours. Before serving, remove the film and turn the salad over so that a tasty “log” comes out.

Article content:

Almost every person has chicken salad on their table. It is very easy to prepare and has excellent taste, especially if you choose the right combination of products. To prepare it, you can use any ingredients you like. The whole secret is in the correct, harmonious selection. The Birch Salad with Chicken Fillet combines these rules in the best possible way. An excellent combination of products plus an unforgettable taste will not leave you indifferent. The ingredients for the dish can be cut, chopped or grated. The chicken salad tastes fantastic. Do not blindly adhere to clear instructions. They simply don't exist. Imagine!

White birch salad with prunes recipe

This variation of “Berezka” is special not only because of the chicken liver used in it. In this case, the layers are soaked not with standard mayonnaise, but with an amazing sour cream sauce. Due to this, the salad becomes especially tender and has amazing lightness.

For the white birch salad recipe you will need:

200 gr. pickled mushrooms;
250 gr. chicken liver;
60 gr. prunes;
150 gr. canned corn;
30 gr. greenery;
100 gr. cheese;
3 eggs;
100 gr. mayonnaise;
100 gr. sour cream;
1/4 tsp. salt;
1/4 tsp. pepper;
1 clove of garlic.

Birch salad with prunes recipe:

First prepare the sauce. For this purpose, mix sour cream and mayonnaise, add peeled and crushed garlic, salt and pepper to this mixture. Everything is mixed.
The liver is boiled in slightly salted water, chilled and cut very finely with a knife. After this, place it on the bottom of the salad bowl and soak it in aromatic sauce.
The prunes are steamed a little, then squeezed and chopped into small pieces. Place on the liver and coat with sauce.
The eggs are boiled for about ten minutes, cooled, peeled and separated into components. Separately rub finer.
Next, lay out the whites and soak them in sour cream dressing.
Corn kernels are taken out of the jar, sprinkled on the yolks and coated with them too.
The mushrooms are cut a little smaller than they are initially and placed on the corn, also poured with sauce.
Sprinkle everything with finely grated cheese and yolk.
The entire composition is decorated in the form of a tree.

Tip: to make the sauce more rich and piquant, it is recommended to add a little mustard and chopped herbs to it. Spices such as oregano and herbes de Provence will also come in handy. But this is not for everyone.

Salad “Birch with chicken fillet”

You will need:

chicken fillet - 350 gr.;
eggs - 6 pcs.;
pickled champignons - 350 gr.;
green onions
mayonnaise.

Boil the chicken fillet in lightly salted water. Chop the champignons, green onions and boiled chicken. In boiled eggs, separate the white from the yolk and grate. Now let's assemble our salad. Place meat on the bottom, then champignons, grated white, followed by yolk. Sprinkle everything with green onions. All layers are coated with mayonnaise. You can draw a birch tree against the background of grated yolk with mayonnaise. Make leaves from green onions. It will be very festive. Our “birch tree” is ready. It's simple.

Salad “Birch with chicken fillet and prunes”

The chicken salad recipe presented here is a classic. If you want to change its taste a little, you can add prunes. Then your salad will sparkle with different colors. Prunes add piquant notes to the recipe, the taste becomes richer and more interesting. Salad “Birch with chicken fillet and prunes” will decorate any holiday table. Surprise your guests.

For the prune salad you will need:

chicken fillet - 370 gr.;
boiled eggs - 4 pcs.;
white onions - 2 pcs.;
prunes - 200 gr.;
green onions;
mayonnaise.

Preparing a salad with prunes. Boil the meat. Leave to cool. Cut the onion into thin half rings and pour boiling water over it to remove the bitterness, and then immediately place it under cold water. Then the onion will not lose its juiciness and hardness. Let the water drain well and mix with a few tablespoons of mayonnaise. Let it stand like this for 15-20 minutes. In the meantime, cut the meat, grate the eggs, separate the yolks from the whites. Wash and chop the dried fruits for the salad well. Everything is ready to assemble the prune salad. Place chicken on the bottom of the plate, pickled onions, prunes, grated whites and yolks on top. Coat the salad with mayonnaise. Decorate the top with green onions. Salad “Birch with chicken fillet and prunes” is ready. Try it! Food with prunes is famous for its unique taste.

Birch salad without prunes video

No less popular is the Berezka salad with chicken and champignons, which does not contain prunes.

Ingredients:

champignons – 300 g
chicken fillet - 300 gr.
pickled cucumbers - 5-6 pcs.
egg - 5 pcs.
green onion - 50 g
mayonnaise

Step by step recipe:

You can also prepare Berezka salad with cheese, ham, beef, pickled mushrooms, chicken and apple, smoked chicken, cabbage, potatoes, kiwi, olives, liver, crab sticks, tongue.

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Berezka salad with chicken fillet is a festive salad with an unusual design and original taste.

The name of the Berezka salad is not accidental because it can be decorated very beautifully in two ways. In the first version, the salad will look like a snow-white birch tree trunk. To do this, the last layer of the salad is laid out from grated protein, and the spots on the trunk are made from pieces of prunes.

In the second version of the salad design, the trunk and branches of a birch tree are drawn on the surface with mayonnaise, and the green crown of the tree is laid out from dill or chopped green onion feathers.

The combination of salty ingredients and a layer of dried sweet prunes gives this salad an unexpected taste. If you are a fan of such combinations, then feel free to start cooking! Birch salad with chicken fillet will perfectly decorate and diversify any celebration!

What you will need to prepare Berezka salad with chicken fillet:

1 piece chicken fillet;
100 g hard cheese;
200 g fresh champignons;
1 piece of onion;
1 fresh cucumber;
3 chicken eggs;
150 g dried prunes;
150-200 g mayonnaise;
3-4 tablespoons of vegetable oil;
dill or green onions for decoration.

How to prepare Berezka salad with chicken fillet?

First of all, prepare all the ingredients. Wash the chicken fillet and boil in salted water until cooked. This will take approximately 30 minutes.

If you plan to use the broth for cooking in the future, be sure to skim off the foam - this is a poisonous protein that should not be left in the broth.

Place raw chicken eggs in a saucepan with cold water and bring to a boil. Simmer over low heat for five minutes. Then drain the hot water and add cold water. This technique will make it easier to peel the eggshell.

Wash fresh champignons thoroughly, cut off the lower part of the stem. Cut the mushrooms into small slices or cubes.

Peel the onions, rinse in cold water, and dry. Cut the onion into small cubes.

Pour a couple of tablespoons of sunflower oil into the frying pan and add the chopped champignons. Fry for 5-7 minutes, stirring constantly until all the liquid has evaporated.

In another frying pan, fry the onion in vegetable oil until golden brown.

Add the fried onions to the champignons, add salt and pepper and set aside to cool.

Now you can put the Birch salad together. Take a large flat dish.

Cut the boiled chicken fillet into small cubes and place it in the first layer, making a mesh of mayonnaise on top.

Wash the fresh cucumber and cut into small cubes. Place on chicken fillet and top with mayonnaise.

The third layer is finely chopped prunes, greased with mayonnaise.

The next layer is cooled fried champignons with onions.

Peel the boiled eggs and separate them separately into yolks and whites. Grate the yolks, place on top of the champignons, and draw a mesh pattern on top with mayonnaise.

The next layer is grated hard cheese and mayonnaise.

The last layer is grated whites.

Now decorate the salad as follows. On one side of the salad, draw the trunk and branches of a birch tree with mayonnaise. Pick dill into small branches and arrange them, imitating the crown of a tree.

Cut the prunes into oblong pieces and place them on the birch tree trunk.

Stunningly beautiful Berezka salad with chicken fillet is ready! Can be served on the holiday table!

Bon appetit!

Salad “Birch with mushrooms and chicken”

There is also one recipe that includes mushrooms. Prepare it, you will like it with its delicate taste and aroma.

To prepare you will need:

chicken - 400 gr.;
mushrooms - 450 gr.;
boiled eggs - 5 pcs.;
green onion;
vegetable oil;
mayonnaise.

Boil the meat, cut into arbitrary pieces. Fry the mushrooms in a frying pan with vegetable oil, salt and pepper to taste. Let cool. Place the chicken on the bottom of the plate, fill it with mushrooms, grate the whites on top, then the yolks. Decorate the top with green onions. We spread the layers together with mayonnaise. You can enjoy the unique taste of the dish with mushrooms and chicken.

Berezka salad with pickled onions and cheese

We bring to your attention another interesting version of the favorite Berezka salad; it can be called festive due to the number of ingredients used. These include Dutch cheese and pickled fresh onions.

Ingredients:

chicken fillet – 350 g;
champignons – 250 g;
dried prunes – 150 g;
white onion (for frying mushrooms) – 1 pc.;
eggs – 3 pcs.;
red onion for pickling – 1 pc.;
fresh cucumber – 4 pcs.;
hard cheese – 150 g;
for onion marinade: 1 tbsp. apple or wine vinegar, 2 tsp. Sahara;
vegetable oil;
mayonnaise – 250-300 g;
greenery;
salt and pepper.

Preparation:

First you need to soak the prunes and marinate the onions in vinegar and sugar, leave for 1-2 hours. Fry mushrooms with onions in vegetable oil. Chop the remaining ingredients. Stir with mayonnaise. You can lay them in layers, pouring mayonnaise on them, starting with the mushrooms. The salad is decorated with mayonnaise, prunes, herbs and egg yolk crumbs.

Salad “Birch with chicken fillet and cucumbers”

If you want a tender and light salad, then we present a version of this dish with cucumbers.

Ingredients:

chicken meat - 250 gr.;
boiled eggs - 4 pcs.;
fresh or canned cucumbers - 2 pcs.;
green onion
sour cream or yogurt

Cook the meat, cool and cut into cubes. Grind the eggs separately from the yolks. We cut the cucumbers finely; fresh ones can be grated on a coarse grater. lay in layers: chicken, cucumbers, white, yolk, green onions. Grease each layer with sour cream or yogurt. The most delicate dish is ready to eat. Healthy and low in calories. Bon appetit.

How to choose cucumbers for salad:

if there are a lot of pimples on the cucumbers, this may indicate a large amount of chemicals;
press the cucumber near the tail; if it is pressed, it will soon begin to deteriorate;
Beware of washed cucumbers, they will quickly begin to rot;
Avoid cucumbers with glitter, they may be coated with wax;
smell the cucumber; there should be no smell of rot or chemicals in it;
do not buy cucumbers with dark or light spots.

Important! How to properly store salads?
If the salad consists of a large number of components, then it is better to store it in the refrigerator without mayonnaise. One day maximum. Dress the salad just before serving. If you store a salad dressed with mayonnaise, its time in the refrigerator is reduced to six hours. It is especially important to comply with these standards in the summer, when pathogenic bacteria develop very quickly. Lettuce is a perishable product! Take care of your health.

The “Berezka” salad received its interesting name solely for the presentation of the dish. To make the snack similar in color to this slender tree, it is covered with a layer of mayonnaise, and then “spots” are made using prunes. Olives are also sometimes used for decoration. Of course, the Birch salad also includes a large amount of greenery, which will symbolize the leaves.

Another interesting idea on how to decorate the “Birch” salad is a design option where not the entire salad is poured with mayonnaise, but only a beautiful tree is drawn with it. Then the greens are placed in place of the crown, and the trunk is decorated with pieces of prunes. This way, “Berezka” turns out even more interesting, and many guests will even be sorry to spoil this work of art, so you will have to persuade them to taste the dish.

As for the contents of the salad, you can add any ingredients to “Berezka”. It is usually made with meat, using boiled chicken, beef or sausages. They also add boiled eggs, mushrooms, fresh or pickled cucumbers, hard cheese, onions or green onions, and even apples to the salad. In principle, you can choose absolutely any composition, simply decorating the dish in a certain way to get a full-fledged “Berezka”.

“Berezka” salad is most often used for the festive table, because both its taste and appearance are quite suitable for welcoming guests. Season the dish with mayonnaise, less often with sour cream. Since “Berezka” is a layered salad, it is also allowed to brew for several hours before serving. The result is a nourishing, juicy and unusual delicacy.

This salad will be an excellent addition to a holiday dinner, and on weekdays it can claim to be a complete meal itself. The chicken broth left over from cooking the fillet can be used for other dishes. For this purpose, you can add spices to it. For example, bay leaf and allspice. The meat will only benefit from this. The salad will taste best with wild mushrooms, but you can get by with champignons. In the second case, you don’t have to cook the mushrooms.

Ingredients:

200 g mushrooms;
100 g prunes;
2 cucumbers;
3 eggs;
400 g chicken fillet;
200 g mayonnaise;
1 onion;
2 tbsp. l. vegetable oil;
Greens (salad);
Salt pepper.

Cooking method:

Place the fillet in a saucepan with water, add a little salt.
Cook the chicken until done, skimming off the foam if necessary.
Cook the mushrooms in boiling water for 10 minutes, then place them in a colander and let the water drain completely.
Pour warm water over the prunes and leave for 15 minutes.
Boil the eggs hard, cool and peel.
Cut the prepared mushrooms and onions into cubes.
Heat vegetable oil in a frying pan, fry the onion until transparent.
Add mushrooms to the onions, fry them over medium heat for 10 minutes, then add salt and pepper to taste.
Cut the chicken fillet and most of the prunes into small pieces (leave about five pieces for decoration).
Cut the reserved prunes into strips, and also chop the cucumbers.
Grate the eggs.
Place the ingredients in a salad bowl in the following order: prunes, onions and mushrooms, chicken fillet, boiled eggs, cucumbers.
Lubricate each layer with mayonnaise, especially thickly grease the last one.
Chop the greens and place on the sides of the salad, as shown in the photo.
Decorate the “Berezka” with prunes, placing the pieces at a distance from each other.

Interesting from the network

An easy to prepare and decorate salad that should definitely be in the cookbook of every creative person. This dish looks very appetizing. At the same time, it is perfect for those who do not really like the taste of prunes. This product can easily be replaced by black olives, without in any way reducing the merits of Beryozka. The salad turns out just as satisfying, piquant and rich. Instead of green onions, you can take any other greens at your discretion.

Ingredients:

300 g chicken fillet;
300 g champignons;
1 onion;
6 pickled cucumbers;
5 eggs;
50 g green onions;
200 g mayonnaise;
1 tbsp. l. vegetable oil;
Olives;
Salt pepper.

Cooking method:

Finely chop the onion and chop the mushrooms into not very thin slices.
Fry mushrooms and onions in heated vegetable oil for about 20 minutes, add salt and pepper.
Boil the chicken and eggs until cooked, add a little salt to the water for the chicken.
Dice the chicken and cucumbers into separate containers.
Separate the yolks from the whites and grate them.
Place the fried mushrooms and onions on a flat dish, trying to give them an oval shape.
Place the chicken breast on top in the same shape and brush it with mayonnaise.
Add the whites, then the cucumbers and a little more mayonnaise, sprinkle everything with grated yolk.
Carefully draw a birch tree with mayonnaise, as shown in the photo, and decorate it with stripes of olives.
Chop the green onions and sprinkle them on the “twigs” to make a “crown”.
Let the salad soak for 30-40 minutes.

This salad differs from the classic recipe because it does not contain fried mushrooms. But smoked chicken appears, which allows the dish to remain satisfying and nutritious. Apples refresh the taste a little, resulting in a balanced snack that does not feel heavy. In this case, prunes are needed only for decoration, but if desired, you can add them as a separate layer of salad. Then you will need about 150 g. Onions can be replaced with green onions.

Ingredients:

100 g hard cheese;
100 g apples;
1 onion;
200 g smoked chicken;
2 eggs;
½ bunch of parsley;
50 g prunes;
Salt.

Cooking method:

Dice the smoked chicken and onions.
Grate the peeled apple, boiled eggs and hard cheese (into different plates).
Finely chop the parsley, divide the prunes into thin strips.
Lay out the products in layers, greasing each with a large amount of mayonnaise, in the following order: cheese, chicken, onion, apple, eggs.
Also grease the last layer with mayonnaise, place pieces of prunes and herbs on it.

Now you know how to prepare Birch salad according to the recipe with photo. Bon appetit!

The “Berezka” salad could have been the most ordinary appetizer, if not for the original design. You can add any set of ingredients for layered salads to this dish, but the top should definitely be decorated, as shown in the photo. There are no special secrets in how to prepare Birch salad, but small culinary notes may be useful for novice housewives:
During preliminary preparation, almost all salad ingredients are salted, so there is no need to add salt to the Beryozka itself;
If you plan to add champignons to the salad, then you need to fry them along with the onions for about 120 minutes. It is better to boil wild mushrooms for 10 minutes, and then fry for another 10 minutes;
Like all layered salads, “Berezka” needs time to sit after cooking so that all layers are well saturated with mayonnaise;
Before preparing the Birch salad, be sure to soak the prunes in warm water. This will make it much softer and tastier;
Apples perfectly complement the Birch salad, but it is better to give preference to the sour variety. Sweet fruits can radically change the taste of a dish, not for the better.

Many people associate Birch salad with figured drawing of mayonnaise trunks and laying out curly branches of parsley. At the same time, some birch trees turn out to be cheerful, while others turn out to be weeping, the kind that you certainly cannot look at without tears. But even if you are completely devoid of artistic abilities, this does not mean that preparing the “Birch” salad is beyond your capabilities. We invite you to master the design of a salad for beginners - it will come out in the form of a round log with a stylized pattern reminiscent of birch bark. Although the main advantage of this salad is not its appearance, but its very unusual and memorable taste. It is created by combining chicken, eggs, cheese and fresh cucumber with prunes. That's all the ingredients you'll need to make the Birch salad. The recipe with photos was taken step by step specifically so that you can clearly remember the sequence of layers, so that later you can reproduce this recipe as a memory without a cheat sheet. Fortunately it is quite simple.

Ingredients:

Boiled chicken leg (you can take breast or any other part) – 120 grams;
Pitted prunes – 70 grams;
Chicken eggs – 2 pieces;
Fresh cucumber – 1 piece;
Cheese – 100 grams;
Mayonnaise to taste.

Birch salad recipe with photo

Ingredients

Chicken breast - 300 gr.
Champignon mushrooms - 300 gr.
Egg - 4 pcs.
Pickled cucumber - 2 pcs. small
Mayonnaise - 150 gr.
For registration
Parsley - a couple of sprigs
Cheese - for decoration

“White Birch” is a salad in which not only the content is interesting, but also the design. This recipe has several variations, but the most interesting is the traditional recipe.

Since the main feature by which “Berezka” salad is always recognized is its design, the ingredients can be replaced with others. But in fact, the original “White Birch” has such a harmonious taste that there is simply no need to add anything.

It is easy to prepare and does not require any special culinary skills. The main thing is to carefully study the recipe and follow its recommendations.

So, the necessary ingredients:

chicken fillet - 300 g;
champignons - 200 gr;
prunes - 100 g;
onion - 1 pc.;
eggs - 2 pcs.;
fresh cucumber - 1 pc.;
mayonnaise - 250 ml;
salt pepper;
vegetable oil;
greens - any to taste.

First of all, to prepare this salad, you need to boil the chicken fillet. It will be more fragrant if you add a few peas of allspice to the water. You can use a bay leaf, but this recipe is not for everyone: the effect can be very spicy, but here it will be clearly superfluous.

While the fillet is cooking, you need to boil the eggs and soak the prunes in warm water to soften them. It is always recommended to add prunes to salad only after they have been soaked. At the same time, you should not leave it for more than an hour - it will give off all the aroma and a considerable amount of taste to the water, which will not be useful during the cooking process.

Now it’s the champignons’ turn: peel the mushrooms, cut the stems into four parts, and the caps into six or eight parts. Cut the onion into small cubes. To avoid crying during this procedure, there is one effective recipe. You can put water in your mouth and not breathe, you can constantly wet the knife in cold water. But now we are talking about a completely different recipe: you need to... sing! Besides the fact that it really works, it also turns the cooking process into a more enjoyable experience.

Fry the mushrooms in a dry frying pan for 3-5 minutes: excess liquid will come out. When it evaporates, pour in vegetable oil and add onions to the mushrooms. Fry, stirring, for 10 minutes. Season with spices and remove from heat.

Next comes the fun part - laying out the layers. And they are possible in different variations - every housewife prepares this salad the way she likes. One thing remains unchanged: the top layer is eggs (after all, birch must be white). But again, some people use cucumbers as the last layer to give the dish some relief when decorating, like a tree trunk.

It’s amazing how the same recipe “sounds” differently if you simply change the order of the ingredients!

So, you will need a dish on which you will get a beautiful birch tree. An oblong one is preferable, but if it is not there, a regular, round one is also possible. It is important to remember that when preparing this salad, all layers are smeared with mayonnaise (either using the back of a tablespoon, evenly distributing the sauce over the surface, or making a thin mayonnaise mesh). This is done so that the salad is not dry. Don't just mix all the ingredients and pour the sauce over them - it will be easier, but this recipe does not involve such an action.

The first layer is finely chopped prunes. There is no need to salt or pepper it - just put it on a dish and coat it with mayonnaise. A few things need to be left for decoration.

The third layer of the White Birch salad is mushrooms. The classic combination of chicken and mushrooms will be diluted with the somewhat unusual sourness of prunes - this is a win-win option when you want to surprise your guests with a new taste.

Cucumbers are cut into cubes (thin strips) or slices and laid out in one even layer. Add salt - be sure!

After this comes the turn of the eggs. The yolks are separated from the whites, grated on a fine grater and sprinkled over the cucumbers. Next, the whites are grated on a fine grater and also poured in an even layer, greased with mayonnaise.

The recipe doesn't end here. Now the most interesting thing remains: the “birch tree” design. Traditionally, this salad is made simply whole white, and a characteristic pattern is “drawn” with prune strips on the resulting white “log.” But if you approach the process more creatively, you can serve the salad in the form of a full-fledged tree.

To do this, you must initially give the workpiece the correct shape: visually divide the dish in half, and spread the salad on one half over the entire surface (this will be the leaf), on the second - only with a strip in the middle (this will be the trunk).

After the last layer, use a spoon to smooth out any unevenness on the sides. The tree trunk is shaped in a well-known way, and the foliage is made from greenery. It can be dill, celery, parsley, finely chopped lettuce - it depends on taste.

As for replacement options, some use olives instead of prunes, some expand the recipe by adding a layer of hard cheese or green apple. All these variations have the right to life, only the salad will be different. “White Birch” is a light (albeit mayonnaise-based) dish with a bright taste.

It is not as popular as some other salads, but that makes it even more interesting: this is a dish with an unconventional combination, and it will definitely help to effectively diversify the culinary menu.

Step 1: Prepare the ingredients.

The highlight of our salad - prunes - needs to be soaked in boiled warm water for 30-40 minutes. During this time, we will have time to chop the onion and fry it with finely chopped mushrooms in a frying pan greased with vegetable oil. I highly recommend using champignons as mushrooms; they are easy to work with and taste very good. If you use wild mushrooms, it is better to first boil them in salted water for 20 minutes. Remember that refried will need to be cooled
before adding to the salad. Let the chicken breast or fillet boil. Add a little salt to the water to speed up the boiling process. 10 minutes before readiness, add bay leaf and allspice to the broth. This will add flavor to the meat. The finished breast should be cooled and cut into cubes. We also boil the eggs, then peel them and grate them on a coarse grater. But wash the fresh cucumbers and cut them into strips. We return to the prunes, if they are already properly soaked, then you need to dry them with napkins and cut them into strips or cubes. Leave 2-3 prunes for decoration.

Step 2: Mix the ingredients.

We will prepare the salad immediately on the dish on which you will serve it. A wide flat dish is suitable if you want to lay out the entire birch tree, or a rectangular one if there is only a trunk. The first layer of salad will be a layer of prunes, which will need to be shaped like a birch trunk. Each layer will need to be lightly salted and greased with mayonnaise. Behind the prunes we put a layer of mushrooms fried with onions, then a layer of chopped chicken meat, on top we put a layer of eggs and finish with cucumbers. We also grease the top of the salad with mayonnaise, especially carefully - this will be white birch bark.

Step 3: Decorate the salad.

A distinctive feature of birch
is the black stripes on the bark, the role of which in our salad will be played by prunes. We cut the 3 things that we left into strips and put them on the salad, imitating the bark of a real tree. Let's add a little crown - these are lettuce or cabbage leaves, or simply decorate the salad with sprigs of herbs. Place the finished salad in the refrigerator for 2-3 so that it is properly soaked in mayonnaise. If you are preparing it for a holiday, then it is better to prepare it the evening before; the longer it sits, the tastier it will be.

Step 4: Serve White Birch Salad.

The salad is ready and decorated, you can serve it on the set table.
All guests will be pleasantly surprised, because such a bright and tasty salad will undoubtedly attract attention. Bon appetit! The resulting broth after boiling the chicken can and should be used to prepare another dish.

Cucumbers can be used salted or pickled; they will add more piquancy to the salad.

If you prepare this salad without using prunes, then the bark can be made from olives.

The salad can be decorated even more by planting ladybugs made from cherry tomatoes and prunes or olives on the birch trunk, and also adding some mushrooms to the bottom of the trunk, as if they were growing there.

An interesting recipe for a layered salad of chicken fillet, fried mushrooms and prunes with onions. Hard-boiled eggs add nutritional value, and cucumber adds a touch of freshness.