A simple recipe for chicken salad with egg, cheese and tomato

Salad with chicken and tomatoes

Material content:

When preparing for the holiday, the main thing is to quickly prepare dishes. We offer delicious and healthy recipes for salad with chicken and tomatoes that will help you save time and prepare for the celebration faster.

Simple salad with chicken and tomatoes

The products used for cooking are healthy and tasty. The dish turns out to be low in calories.

Ingredients:

fillet – 220 g chicken;
salt;
tomatoes – 3 pcs.;
seasonings;
processed cheese – 120 g;
green onions – 40 g;
mayonnaise;
olives – 120 g.

Preparation:

Cut the fillet. Pour the seasoning into a bowl. Dip chicken strips. Set aside for a quarter of an hour.
Cut the olives into two parts. Chop the tomatoes and cheese piece. You will get cubes.
Heat the frying pan. Place the meat slices and fry. Cool and cut into small pieces.
Chop the onion. Combine products. Pour in mayonnaise. Add salt and mix.
If you want to reduce the calorie content of the dish, then replace the dressing with natural yogurt.

With added cheese and eggs

This appetizer with chicken, tomatoes and cheese turns out tender thanks to the perfect combination of ingredients.

Ingredients:

egg – 3 pcs. boiled;
chicken – 1 pc. fillet;
salt;
tomato – 2 pcs.;
mayonnaise;
garlic – 2 cloves;
cheese – 120 g.

Preparation:

Boil chicken meat. Wait until the piece has cooled completely. Chop.
Grate the eggs and cheese product. Use a coarse grater. On a fine scale, chop the garlic cloves. Mix.
Chop the tomatoes. Send the prepared cubes to the egg-cheese shavings.
Add chicken. Pour in mayonnaise. Add some salt. Stir.

How to make with cucumbers

An appetizer with tomatoes and cucumbers is light and at the same time satisfying. It is useful to prepare the proposed dish for children.

Ingredients:

potatoes – 2 pcs. boiled;
chicken meat – 320 g boiled;
mayonnaise;
cucumber – 2 pcs.;
bread - a slice of white;
tomatoes – 2 pcs.;
lettuce leaves – 110 g;
parmesan – 120 g.

Preparation:

Cut the meat piece. Chop the tomatoes and add to the chicken cubes.
Chop potato tubers and mix with chicken. Tear lettuce leaves. Place in salad.
Chop the cucumbers. Combine with chicken meat.
Slice the bread. Place in the oven. Dry. Grate the cheese.
Pour mayonnaise into the salad. Add some salt. Mix. Sprinkle with cheese shavings and decorate with croutons.

Salad with smoked chicken and tomatoes

Smoked meats always give a dish a special taste and aroma. Salads are no exception. Combined with tomatoes you will get an amazing tasting snack.

Ingredients:

chicken breast – 320 g smoked;
potatoes – 3 pcs. boiled;
salt;
tomatoes – 2 pcs.;
prunes – 120 g;
pineapple - jar;
mayonnaise.

Preparation:

Cut the smoked piece. Chop the potatoes and cover the breast. Add some salt. Coat with mayonnaise.
Chop the prunes. Pour over potatoes. Chop the tomatoes. Cover the resulting cubes with dried fruits. Coat with mayonnaise.
Slice the pineapples and garnish the salad.

Delicious recipe: chicken and corn salad

Classic recipe for Caesar salad with croutons

This variation with tomatoes and croutons fits perfectly into any feast. Beautiful appearance stimulates appetite and adds variety to the menu.

Ingredients:

chicken fillet – 220 g;
mayonnaise;
lettuce - 20 leaves;
pepper;
Cherry tomatoes - 6 pcs.;
white bread – 230 g;
salt;
Parmesan cheese - 60 g;
vegetable oil – 4 tbsp. spoons;
garlic – 2 cloves.

Preparation:

Pour salt into the water. Place the fillet. Boil. Cool and chop.
Cut the bread into cubes. Chop the garlic cloves. Pour in the oil. Mix. Pour into the frying pan. Add bread pieces. Fry.
Grate the cheese. Chop the tomatoes. Tear lettuce leaves.
Add cheese shavings and torn lettuce to the meat. Add salt. Sprinkle with pepper. Stir in Caesar salad.
Add cherry tomatoes. Sprinkle with breadcrumbs. Serve mayonnaise separately.

With bell pepper

Add variety to a regular salad by adding crunchy bell peppers. The taste of the dish will improve, and the appearance will become much more beautiful.

Ingredients:

pepper – 1 pc.;
boiled chicken meat – 320 g;
mayonnaise;
dill – 20 g;
olives;
salt;
tomatoes – 3 pcs.

Preparation:

Chop the pepper. Chop the chicken piece. Add to pepper.
Chop the dill. Place with chicken. Chop the tomatoes. Add to salad. Add salt. Pour in mayonnaise. Mix.
Garnish the appetizer with olives.

Salad “Little Red Riding Hood” with tomatoes and chicken

To create an impressive appearance, it is recommended to form the appetizer in a transparent salad bowl.

Ingredients:

mayonnaise – 7 tbsp. spoon;
boiled chicken fillet – 170 g;
salt;
sweet pepper – 1 pc.;
Chinese cabbage – 160 g;
dill – 15 g;
boiled egg – 1 pc.;
tomatoes – 170 g;
canned peas - 2 tbsp. spoons.

Preparation:

Shred the cabbage. Chop the chicken. Place on cabbage. Add some salt. Coat with mayonnaise.
Chop the pepper. Cover chicken cubes. Sprinkle with peas.
Grate the egg. Sprinkle the workpiece. Chop the onion. Pour boiling water over and hold for 5 minutes. Arrange on salad. Coat with mayonnaise.
Sprinkle with chopped dill. Chop the tomatoes. Decorate the top of the salad.

Cooking with beans and vegetables

Chicken and beans are a familiar combination. We suggest diversifying the menu and adding vegetables to the appetizer. If you season it with olive oil, you get a healthy and nutritious dish. For cooking, choose only dense, fresh tomatoes with no damage on the surface.

Ingredients:

chicken fillet – 1 pc.;
pepper;
cucumber – 1 pc.;
salt;
tomato – 3 pcs.;
sugar;
garlic – 3 cloves;
bell pepper – 1 pc.;
lemon juice – 1 teaspoon;
boiled beans – 0.5 cups;
olive oil – 4 tbsp. spoons;
green onions - 3 feathers.

Preparation:

Boil the fillet. The water must be salted. Cool. Chop into cubes.
Cover with boiled beans. Chop the pepper. Cover the beans with the prepared cubes.
Slice the cucumber. Place on pepper. Add some salt. Chop the tomatoes. Lay out the last layer.
Grate the garlic cloves. Place the resulting puree into the oil. Sweeten. Sprinkle with salt. Spice up. Mix. Pour in lemon juice. Stir.
Chop green onions. Sprinkle on salad. Drizzle with dressing.

“Strawberry” with mushrooms, chicken and tomatoes

The original design will attract the eyes of all guests to the dish. You can use any type of mushroom for cooking.

Ingredients:

chicken breast – 260 g;
sunflower oil;
boiled mushrooms – 220 g;
salt;
onion – 1 pc.;
mayonnaise – 160 ml;
cheese – 120 g;
tomato – 2 pcs.;
cucumber – 1 pc.

attuale.ru

Salad recipe with smoked chicken and tomatoes

Hello everyone friends. Today I want to offer you a version of my favorite snack in 5 minutes, I really like the speed of preparation and the availability of products.

Salad with smoked chicken, tomatoes, and cheese can be prepared at any time of the year. It is very juicy and eaten immediately. The rich variety of tastes and bright appearance will not leave anyone indifferent.

If you don’t have time and you need to set the table, surprise guests, please friends or feed them well, this option is for you. It is suitable for everyday life and holidays.

Take fresh and high-quality products, and then the result will please you very much. Instead of canned pineapple, you can use fresh pineapple if you wish.

My mom loves a salad with smoked chicken and pineapple with cheese, this is her recipe, but I also add sweet tomato to add brightness and piquancy to the appetizer.

Ingredients:

300 grams smoked chicken
100 grams of hard cheese (I have Russian)
1 large tomato
100 grams canned pineapples
1/2 part of an onion
2 spoons of mayonnaise
salt and ground black pepper to taste
1 spoon of sugar
1/2 teaspoon salt
2 tablespoons vinegar 9%
150 ml. boiling water

You can use any part of the chicken, meat parts such as thigh or breast are great, but legs are also suitable.

We marinate the onion by placing it in a bowl, immediately add a spoonful of sugar, half a teaspoon of salt, two tablespoons of vinegar, pour in boiled hot water, and submerge the onion.

Marinate for 10-15 minutes. I put the onion in a colander to drain the liquid. This is what it looks like. You can omit regular onions and replace them with green ones. In the summer season, use dill and parsley. In winter, I always put pickled one.

Salad recipe with chicken breast, cheese and tomatoes

First you need to cook the chicken breast. You can take boiled smoked chicken, but it’s best to buy fresh and just cook it until done. The skin from the chicken breast must be removed so that the broth in which it will be cooked is not very greasy. Pour a small amount of water into the pan - just enough to completely cover the meat. Bring the water to a boil - do not add salt, otherwise the breast will be tough. Place a piece of fillet in boiling water and simmer over low heat for 20 minutes.

You can remove the chicken breast to a plate to cool, and during this time chop the necessary vegetables.

The salad with chicken breast and tomatoes turns out very tender, so you don’t need to add onions to it. But if you want, you can add a little leek - it doesn't give off a very strong onion flavor.

Wash the tomatoes and cut into medium cubes. For this salad, it is best to take tomatoes that are not very ripe, slightly pink, otherwise the juice will flow and the salad will lose its freshness.

Wash the parsley well in running water, put it in a deep bowl and cover with cold water. Leave the parsley for a few minutes - this will make it even more fragrant.

Salad with chicken breast and tomatoes is best prepared with the addition of hard cheese. But for variety, you can try cooking it with salty feta cheese or regular cheese.

Cut the hard cheese into small cubes.

Chop the cooled chicken breast with a knife and add to the salad.

Do not chop the fresh parsley very finely; even better, just tear the branches into several pieces with your hands.

The salad can be salted, seasoned with mayonnaise and served.

How to make Layered Salad with Chicken and Cheese

Prepare the ingredients for the salad.

Wash the tomato and chop finely. Place the first layer of lettuce.

Apply a layer of mayonnaise to the tomato.

The second layer is boiled chicken. Finely chop and place on the tomato. Lubricate with mayonnaise.

Hard-boil the eggs, cool, peel and grate. Place the next layer of salad, brush with mayonnaise.

Finely chop the green onions and place on a layer of eggs. Lubricate with mayonnaise.

Grate any hard cheese to taste and place on top of the salad.

Decorate the salad to taste and serve.

Salads with cheese, tomatoes and chicken breast, 19 step-by-step recipes with photos on the “Food” website

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eda.ru

Salad with chicken breast and tomatoes

An unusual salad with chicken breast and tomatoes will delight true gourmets with its original taste and lightness. It is not recommended to add mayonnaise to this appetizer. Thanks to this, the dish turns out very tasty, tender and dietary. It can become a complete snack or a real dinner for those who are watching their figure. Another advantage of the dish is its extremely simple preparation, which does not take very much time.

Note! To get a truly light salad, you should avoid using mayonnaise as a dressing.

Feta 200 gr
Tomatoes 3 pcs.
Chicken fillet 600 gr
Red onion 1 pc.
Lemon juice 2 tbsp. l.
Olive oil 3 tbsp. l.
Greens to taste
Salt, garlic, ground pepper to taste

Calories: 130 kcal

Proteins: 10 g

Fat: 4 g

Carbohydrates: 3 g

First, let's start with the chicken breast. The fillet must be greased with olive oil, sprinkled with salt, spices, herbs, ground pepper, garlic passed through a press and wrapped in food foil. Then the chicken will need to be baked for 40 minutes in the oven at 180 degrees, after which the breast should be cooled.
Now you need to cut the chicken into slices or cubes and put it in a salad bowl.
Next, the red salad onion should be cut into half rings.
Then the tomatoes are cut into large slices.
Then you need to cut the feta cheese into large, but even and neat cubes.
Now you need to mix the chicken, cheese, onions, tomatoes in a container and start preparing the dressing. To do this, you need to add chopped herbs, salt, lemon juice, ground black pepper, olive oil and other spices as desired to the listed ingredients. All that remains is to mix all the salad ingredients.

That's all! A bright, appetizing and light snack is ready. It will become a real decoration of the festive table. Thanks to the large cuts, the dish looks impressive and makes you want to try it as soon as possible.

On a note! 100 g of such an exquisite and tasty dish without mayonnaise contains only 130 kcal.

poperchi.ru

magical taste of chicken breast and tomatoes

Content:

Every housewife loves to surprise her guests with unusual treats. Moreover, it is very important that the dishes are not only healthy and tasty, but also prepared quickly enough. Tomato and chicken salad is a great option that fulfills all of the above requirements. It is perhaps impossible to imagine a full family meal or a holiday table without such a dish. Therefore, today we will talk about him.

Salad with tomatoes, chicken and cheese

This version of chicken and tomato salad has enough merits to make you pay attention to it. First of all, it is very tasty, and secondly, all the ingredients are nutritious and very healthy. The recipe does not include anything very high in calories, which is very important for those who constantly monitor their diet and figure.

Ingredients:

150 grams of chicken fillet
2 large tomatoes
100 grams of olives
20 grams of spices for chicken
1 onion
1 processed cheese
30 grams of dill
30 grams of green onions
mayonnaise

Cooking method:

First, wash and cut the chicken fillet into strips, roll in spices and leave for 10 minutes. At this time, cut the tomatoes into small cubes and do the same with the processed cheese. You need to select pitted olives, then divide each of them in half using a knife. Now let's get back to the chicken. It needs to be fried in a frying pan until golden brown, allowed to cool, and then cut into small strips. Next, finely chop the onion and herbs.

Mix all ingredients, add mayonnaise. Transfer the resulting salad to a salad bowl and level it or shape it into a small mound. Sprinkle well with chopped herbs and olives on top. All is ready!

Tip: It is not necessary to use mayonnaise as a dressing. If you want, you can replace it with olive or sunflower oil, but, naturally, the taste will be slightly different.

Salad with chicken, tomatoes and celery

Now we present to your attention a lighter salad with chicken and tomatoes. Instead of mayonnaise, we will use dressing sauce.

Ingredients:

½ piece chicken breast
3 stalks of celery
250 grams of tomatoes (you can use cherry tomatoes)
1 bell pepper
100 grams of Chinese cabbage
50 grams of lettuce leaves
20 grams of parsley

For the dressing sauce:

½ part lemon
2 cloves garlic
ground pepper
Provencal herbs
50 milliliters olive oil
salt to taste

Cooking method:

First, boil the chicken breast and let it cool. Then cut into small cubes. Remove any rough veins from the celery stalks and cut them roughly the same way as the breast. Peel the bell pepper and chop it into thin strips. Cut the tomatoes into small pieces; if you took cherry tomatoes, cut them into halves. Tear the Chinese cabbage and lettuce leaves randomly with your hands.

Combine everything, add salt, pepper to taste, lemon juice and Provençal herbs. Place the resulting salad in the form of a slide. Place garlic on top, finely chopping it in advance or passing it through a garlic press. You need to heat the olive oil a little, you can use it on a spoon (on gas) and pour it on top of the garlic. Mix everything thoroughly and let the dish brew for five to seven minutes. Before serving, sprinkle with chopped herbs.

Warm salad with chicken and tomatoes

Chicken breast and tomato salad is a very filling dish. This recipe is easy to prepare, unusual, spectacular and bright. It is suitable for a regular family or romantic dinner, and will also be a wonderful addition to the holiday table.

Ingredients:

400 grams chicken fillet (about one chicken breast)
2 tomatoes
50 grams of lettuce leaves
1 tablespoon honey
2 cloves garlic
2 tablespoons lemon juice
30 grams of red wine
1 tablespoon mustard
2 tablespoons olive oil
pepper, salt to taste
parsley dill

Cooking method:

To begin, mix mustard, honey, lemon juice, chopped garlic, vegetable oil, red wine, pepper and salt in a bowl. Wash the meat, cut into small strips and place in the marinade prepared in advance for one to two hours (if it is very hot, put it in the refrigerator).

Then place the chicken pieces in a heated frying pan and fry until golden brown for about ten minutes. Now add the remaining marinade and simmer for five minutes. At this time, prepare the vegetables. Wash the salad, dry it, tear it into small pieces and place on a wide plate. Cut the tomatoes into wedges and place them beautifully on top of the salad; you can add a little salt to them. Place the chicken meat on the tomatoes and generously pour the sauce from the frying pan over everything. Garnish everything with herbs and serve.

Layered salad with chicken, tomatoes and eggs

Ingredients:

1 chicken breast
3 medium tomatoes
3 boiled eggs
100 grams of hard cheese
greens, mayonnaise, salt to taste
1 onion
1 tablespoon sunflower oil

Cooking method:

Rinse the chicken breast thoroughly, add cool water and boil over low heat until cooked. Let it cool, and then chop it finely. Beat the eggs with a mixer or a regular whisk and fry in a hot frying pan. Cool and cut into thin strips. Wash the tomatoes and cut into small cubes. Grate the hard cheese on a coarse grater. Chop the onion and greens.

Place the prepared ingredients on a dish in layers. Grease each layer with mayonnaise.

Tomatoes
Onion
Chicken meat
Sliced omelette
Grated cheese

Decorate everything with greenery. Salad ready!

Salad with chicken, tomatoes, potatoes and cucumbers

Ingredients:

100 grams of chicken fillet
50 grams of lettuce leaves
1 large tomato
1 small cucumber
1 potato
1 slice white bread
50 grams Parmesan
100 grams of mayonnaise

Cooking method:

Boil the chicken fillet, let it cool and cut into small cubes. Also cut the potatoes and tomatoes into cubes of approximately the same size. Chop the cucumber and lettuce into strips. Chop a slice of white bread as desired and dry it in the oven. Grate Parmesan on a fine grater.

Add mayonnaise, mix everything well. You can decorate the top with grated cheese. Salad ready!

Now you know several options for a healthy and nutritious chicken and tomato salad. Due to the simple ingredients of the presented recipes, this dish is in perfect harmony with any other, and its original appearance and unusual taste will add piquancy to every table. Bon appetit!

jlady.ru

How to make a salad with smoked chicken and tomatoes

So, prepare everything according to the list. Choose delicious smoked chicken, you can take fillet or ham, whichever you prefer. Ham will give better results. Be sure to rinse and dry smoked chicken. Cut the meat into small pieces.

Choose tomatoes that are juicy and fleshy; they should be tasty, sweet and sour. Tear off the branches, wash the tomatoes, dry them, cut out the place where the stalk grows. Cut the tomatoes into small cubes.

Wash the chicken eggs, put them in a ladle, add water and put on fire. Boil the eggs for 10 minutes, then cool and peel. Cut the eggs into small cubes.

Grate the hard cheese on a coarse grater or cut into cubes like the rest of the ingredients. It is important to choose a tasty, creamy cheese.

Place all ingredients in a salad bowl.

Season the salad with mayonnaise, add salt and ground pepper. Mix all ingredients, take a sample and serve the salad.

Chicken salad with tomatoes and cheese

In search of a simple and tasty chicken salad, I came across a rather unusual, but at the same time simple to prepare chicken salad with tomatoes and cheese. It is also flaky, which means it would be quite appropriate on a holiday table. It looks very appetizing and presentable. Moreover, the composition of the products is such that there is no need to bother with boiling and peeling vegetables. The tomatoes go into the salad fresh, and so do the onions. The chicken, of course, will need to be boiled or fried, and hard-boiled eggs will take about 8 minutes. Cutting the salad took me less than 10 minutes. My husband really liked the recipe because he didn’t languish, as usually happens, for an hour waiting for him to be served the dish filmed from different angles.

Ingredients:

Chicken meat – 300 grams,
Tomatoes – 2 medium-sized pieces,
Cheese – 70 grams,
Eggs – 3 pieces,
Onion - half a small onion,
Mayonnaise - to taste,
Salt - to taste
Greens for salad decoration

Cooking method

Let's start with the chicken. For a salad, you don’t have to cook it at all; you can fry it or stew it with some sauce. I chopped the chicken breast quite finely and fried it for 10 minutes in a frying pan. The fastest way to prepare chicken for salad. Don't forget to salt and pepper to taste. At the same time, place a ladle with eggs on the second burner. When they are cooked, immediately run them under cold water so they have time to cool.

Next, I placed the finished chicken as the first layer on a beautiful festive dish. And covered it with mayonnaise on top. How much to put it in – decide for yourself. My husband likes there to be more mayonnaise.

Place finely chopped onions on the chicken. Ideally red or white - these varieties are less spicy. You can replace green onions.

Eggs, cooled to room temperature, peel and grate on a coarse grater. We lay out a layer, you can first make a slide, and then level it. Add a little salt. And again there is mayonnaise on top.

Next come the tomatoes. I want to dwell on them in more detail. We all know very well that the tomato is a juicy vegetable. And juice has the ability to turn any salad into porridge. To prevent this from happening, we do the following. Cut the tomatoes into small cubes and place in a colander. We squeeze them out by simply pressing on them, without rubbing them with our hands. Excess juice will flow out, and the tomatoes will not be crushed. Next, place them in a layer on the salad. And a little more mayonnaise, just a little.

There is only a little left - the last layer of cheese. I grated the cheese on a fine grater. And she laid it on top so that the tomatoes were clearly visible on the sides. It turned out quite appetizing; I placed sprigs of dill along the edge of the cheese layer. And she stuck one more into the very center.

That's the whole salad. Bon appetit!

easycookschool.com

Chicken salad with cheese, eggs and tomato (layers)

In this example, it will be cooked from a boiled chicken leg (thigh, drumstick), where the meat is fattier and juicier. In general, this salad is often made with boiled chicken breast. Choose the option that is preferable to you, the main thing is to remove cartilage, bones, etc. in advance.

Ingredients:

Boiled chicken (ham) – 1 pc.
Boiled chicken eggs – 3 pcs.
Cheese – 100 g.
Tomatoes – 2 pcs.
Onion – 1 large;
Mayonnaise – 5-7 tbsp. spoon;
Salt, pepper - to taste;

For the bow:

Apple cider vinegar – 1-2 teaspoons;
Salt – 1 pinch;
Sugar – 1 pinch;
Water;

How to make Marinara salad

Step 1. First of all, you need to pickle the onions for the salad. Peel the onion, chop finely, and place in a bowl. Add salt, sugar and vinegar. And pour a small amount of hot water from the kettle (so that the onions are covered). Stir and leave for 10-15 minutes.

Step 2. Boil the chicken leg in salted water in advance, remove the skin and remove the bones. Cut the resulting meat into small pieces.

Step 3. Peel the boiled eggs and simply grate them on a coarse grater. You need to grate the cheese in the same way. Place all the ingredients separately from each other for now.

Step 4. If necessary, remove the stems of the tomatoes, then cut them into small cubes. It is advisable to use “meaty” tomatoes, which have more pulp and less juice.

Step 5. That's it, it's time to assemble the salad. To make the dish look more impressive, we will use a culinary ring (a mold without a bottom). Spread the chicken meat in the first layer. And lightly cover with mayonnaise.

Step 6. Drain the water from the onion, then place it evenly on top of the chicken.

Step 7. Now place a layer of grated whites and yolks on top of the onions. Lightly smooth with a spatula. We make a thin mesh of mayonnaise on top. Salt and pepper to taste.

Step 8. Now it’s the turn of the grated cheese - cover the eggs with it. We trim, smooth and again a little mayonnaise.

Step 9. Now there is the last layer of chopped tomatoes. We place the pieces themselves; there is no need to pour in the released juice. Salt as desired.

Step 10. That’s it, the salad layers are assembled, but it’s too early to serve. Cover with a bag or lid and place in the refrigerator for 1-2 hours. The salad should be well soaked.

That’s it, we remove the mold, and we get a bright, spectacular and even salad on all sides. Simple, very tasty and affordable. The dish will perfectly complement any feast.

Salad with chicken breast and tomatoes

Most of the appetizers on our table are usually not pleasing with their appearance and rich taste, but the same cannot be said about salads. Salad with chicken breast and tomatoes is actually a complete dish that contains both healthy vegetables and hearty poultry meat. And so that you don’t have to cook the same thing every day, we offer you several options for this dish to choose from.

Salad with chicken breast and tomatoes: delicious and simple recipe

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How to make your own tomato and chicken breast salad

This type of treat is especially convenient because the ingredients for its preparation can be found at any time of the year.

Fry chicken in a frying pan until golden brown

First of all, let's take care of the chicken meat. We rinse it under running water and then dry it with paper towels.
Cut the chicken meat into small pieces, which then add a little salt and pepper.
Heat a frying pan (preferably with a non-stick coating) and fry our chicken until cooked until a golden crust appears on the slices of meat.
Don’t forget to stir the salad meat with the tomatoes during the process so that it cooks evenly.

Preparing chicken eggs for salad

While the chicken is cooling in a separate plate, hard-boil the chicken eggs: wash them under the tap, put them in a saucepan with water and boil for 9-10 minutes.
Remove the shells from the finished eggs, dividing each into two parts.

In this recipe you can use not only chicken eggs, but also quail eggs.

Separate and remove the yolks - we won’t need them in this recipe. But we cut the squirrels into longitudinal bars.

Making crispy croutons from white bread

We will also fry several slices of white bread (preferably fresh) to make crispy, delicious croutons.
To do this, cut the bread into small pieces, which we put into the frying pan. Stirring, fry the crackers until golden brown.

Chop tomatoes for a hearty chicken salad

We wash the tomatoes under running water, dry them and divide them into two halves.
Then we chop each of them with a sharp knife blade into medium slices. Cherry tomatoes are ideal for our holiday recipe.