How much and how to cook peas in soup: simple recipes

How to soak peas correctly (for soup, porridge and other pea dishes)?

On average, soaking time ranges from 5 to 6 hours. Housewives often leave peas to soak overnight or all day while they are at work. The method, in general, is justified, but only if the room where the peas are soaked is cool.

In cold weather, the soaking time can be increased by 1-2 hours; in hot weather, on the contrary, the time is reduced by an hour and a half.

The easiest way to save time is to soak the peas in the evening before going to bed, and then put them in the refrigerator in the place where it is warmest. Take it out early in the morning and you can cook.

Why is it important to maintain a certain soaking time? If you overcook the peas, they may sour and will be unsuitable for cooking. If you don’t hold it for a long time, it won’t have time to swell and will cook for a long time.

When soaking, you need to take into account that if the peas are split into halves (they can be seen on store shelves along with whole peas), then they will swell in water a little faster.

Pea soaking technology

The technology is as follows: take peas in the required quantity, carefully sort them out, remove all garbage and bad peas, after that they are thoroughly washed and filled with cold water. The water should completely cover it.

The required amount of time is waited, on average 5 hours, after which the water is drained and the peas are thoroughly washed in several waters. You can rinse directly under the tap with running water until the water is no longer cloudy.

After this you can start cooking.

You can change the water several times during soaking - this will slightly shorten the procedure time.

The age of the peas also affects the soaking time; if they are old enough and have been stored for more than 8 months, then they need to be soaked longer. If it was recently collected or was stored for literally several months, then the soaking time is noticeably reduced.

In addition, peas can be wet or dry, depending on how they are stored. Wetter ones soak and swell faster than dry ones. They also cook faster.

When soaking, you can add a little soda to the water; this will speed up the softening and reduce the waiting time. It is recommended to add 2 tsp. soda per 100 g of peas and 1.5 liters of water.

Soda, among other things, also helps to avoid flatulence, which often accompanies eating pea dishes.

The main thing is not to forget to rinse it thoroughly afterwards to remove soda, otherwise boiled peas, pea soup or porridge with a soda flavor will not please you at all.

In addition, soda destroys vitamin B1, which is found in legumes. Therefore, you need to choose what is more important, the speed of preparing a dish (soup or porridge) or its usefulness and taste.

How to soak peas for soup, porridge?

There are no fundamental differences. The cereal is washed and filled with cold water (about 15 degrees). When the peas have doubled in size and swelled, you can cook them for pea soup or porridge. As a rule, this is the same 5-7 hours.

Amazing pea soup - with smoked ribs and celery

To prepare a delicious pea soup with smoked meats without soaking the peas, you will have to spend a lot of time. But the result is worth it! You will get not just a hearty first course, but what is called eintopf - a hearty “all in a pan” dish! Be sure to try this recipe.

Ingredients:

• smoked pork ribs - 0.5 kg;
• split peas - 300 g;
• smoked pork belly - 400 g;
• potatoes (optional ingredient) - 300-400 g;
• salt;
• carrots - 250 g;
• garlic - 2 cloves;
• celery (root) - 250 g;
• onion - 1 head;
• laurel leaves - 3 pieces;
• pepper - 5 peas;
• garden greens;
• seasonings

Preparation:

1. Place the peas in a saucepan and cover with hot water. If it turns out to be not enough, then only add boiling water!

   

2. How long should peas be cooked in soup without soaking? Cook it for 1.5 to 2 hours at low boil. Salt when ready!
3. Chop the ribs coarsely. Place in a saucepan. Fill with water. Add bay leaf and allspice peas.
4. Peel the celery root. Throw it into the pan with the meat.

   

5. When the celery is ready, remove it from the broth and place it in a bowl to cool.
6. Cut the brisket into small pieces.
7. Fry them in a frying pan.

   

8. Peel the onion and cut into small cubes.
9. Add it to the brisket and brown.
10. Wash the potato tubers, peel them, cut them.
11. Peel the carrots and cut into slices.
12. Also chop the cooled celery into small pieces.

    

13. Check the meat after 30 minutes. If it comes off the pit easily, remove it from the broth and cut it into portions or remove the bones completely.

    

14. Throw the meat back into the pan.
15. Add potato pieces.

    

16. Rub the peas boiled until tender through a sieve or puree them using a blender.

    

17. Place the pea dressing into the boiling soup.

    

18. When the potatoes are soft, add the fried brisket, carrots and celery to the soup.
19. Season the dish with salt, spices, and pepper.
20. Wash the greens and chop them with a knife.
21. Remove the hard skin from the garlic cloves. Pass them through the press.
22. Chop the marjoram.

    

23. Add herbs, garlic mass and marjoram to the soup.

    

24. After a few seconds, turn off the burner.

    

25. Let the soup brew in a warm place for about half an hour.

    

26. We recommend serving this wonderful dish with garlic croutons.

How to soak peas?

Peas play an important role in the human diet. Since ancient times, this leguminous crop has been famous for its unique taste, special nutritional value and richness. In Ancient India and China, peas were considered a symbol of wealth and fertility, and in Ancient Rome and Greece they occupied a significant place among other products: they were often used both in dishes prepared for kings and were the food of ordinary commoners.

Today, the variety of pea dishes is amazing. From this plant you can prepare dozens of delicious dishes: boiled peas, grated, fried in oil, pea porridge with meat, pea soup, stew, pea pancakes, cutlets, sausage and much more.

In this case, proper soaking of the peas also plays an important role.

How to soak peas?

On average, the soaking time for peas ranges from 5 to 6 hours. But some housewives soak it for the whole day or all night. In general, this method is quite justified, but only if you do it in a cool room.

In cold weather, soaking should be increased by 1-2 hours, and in hot weather, on the contrary, reduced by 1 - 1.5 hours.

The easiest time-saving option is to soak the peas before going to bed and then put them in the refrigerator. And in the morning we take it out and start preparing food.

With all this, it is also worth noting the fact that split peas in water swell much faster than whole ones.

Soaking technology

We take the required amount of peas, carefully sort them out, remove all debris and bad peas, then rinse and fill with cold water (cover the peas completely).

We wait the required amount of time (on average about 5 hours), after which we drain the water and fill it with new one. We do this until it is completely cleansed. You can also rinse under a tap with running water until the water is no longer cloudy.

How to properly soak peas for soup and porridge?

In this case, there are no fundamental differences as such from the method described above. We also wash the cereal and fill it with cold water. But when the peas double in size (after about 5-7 hours), cook them for pea soup or porridge.

The best soup is pea soup! How long should I cook peas for it if I don’t soak it?

To understand whether you have time to prepare such an appetizing dish for lunch, take into account how long it takes to cook the peas in the soup without soaking. For it to boil well in a saucepan, it will take from 1.5 (crushed) to 2-2.5 hours. Whole peas will have to be cooked for up to 3 hours. Moreover, it is impossible to increase the fire, trying to reduce this time. The peas will burn to the bottom of the pan or cook unevenly.

A slow cooker won't save the situation either. She will cook unsoaked peas in at least 2 hours. A pressure cooker can handle this task most quickly. With its help you will prepare peas for soup in just 1 hour.

How to soak peas with soda?

1). Fill the peas with hot water, approximately 1 to 4, that is, for 1 cup of peas 4 cups of water.

2). Add a teaspoon of baking soda here.

3). We do not hold the peas in the water, do not stir them or move them. It should swell, but not begin to sour and foam.

4). When soaking, you should also not salt it. But when preparing a dish, add salt only at the end.

5). The average time until peas are half cooked is from 30 to 120 minutes, after which we add them to the soup, cook puree, etc.

How to make pea soup without soaking peas?

Dry pea soup . You can also cook peas without soaking.

Ingredients

• A glass of dry split peas;
• 3 glasses of cold water;
• ¼ teaspoon of soda;

1). Place the peas on the table and sort through.

2). Remove damaged and spoiled peas, pour into a bowl and wash. We wash it in cold water, it’s easier to pour it into a sieve, insert the sieve into a bowl, and leave it in the water for about 10 minutes. You can also add water to the peas, shake well, then drain the water.

3). Place clean peas in a saucepan. Fill about halfway with water and add baking soda (the water should lightly cover the peas). Let's start cooking.

4). In this case, the water will boil away in about 5 minutes of cooking, so you should not go far from the stove.

How to quickly boil peas - basic rules

It is possible to boil peas quickly only taking into account the following important points:

• 

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• Choose crushed rather than whole foods. You will lose little in terms of nutritional value and healthiness of the finished dish, but you will save a lot of time on its preparation;
• There is an opinion among chefs that the fastest way to cook porridge is from Idaho beans;
• The purchased cereal should be rinsed well, placed in a deep bowl, filled with cold water and left to swell for 8-10 hours;
• For cooking, it is better to use drinking soft water;
• If you need to boil the beans extremely quickly, try roasting them in a dry frying pan for 15 minutes;
• The dish should be simmered in a thick-walled container, and for cooking, use the same water in which the soaking process took place. If there is too little, feel free to add cold water;
• During boiling, skim off any excess foam and stir the porridge, otherwise it will burn tightly to the bottom and walls of the dish.

This is what the recommendations for cooking classic peas look like - the porridge that our ancestors sated on throughout a hard working day. We need beans more for variety, so we want to cook them as quickly as possible and without compromising the taste of the final dish.

How to soak peas for soup?

Many of us remember the taste of pea soup in the school cafeteria. Almost every schoolchild loved this tasty and tender dish. Local chefs had their own special secret for preparing the soup, and not every housewife was able to prepare a similar dish at home. And all because there are several tricks that help achieve this result. Proper soaking of peas is the main trick to preparing a delicious dish that contains peas.

Peas are a dietary product. Per 100 grams it contains only 55 kcal. This is why many women prefer to constantly eat pea soups or porridges.

Thus, they keep their body in shape and also enrich the body with useful minerals and vitamins. There are a lot of delicious, and most importantly dietary dishes.

Soaking correctly

• In order for your soup to be aromatic, satisfying and healthy, you need to learn how to soak peas correctly. On average, this process takes about 6 hours. In most cases, housewives leave the peas to soak overnight or while they are at work. This method may exist, but subject to one very important condition. The room where the peas will be stored should not be hot. This should be a ventilated area.
• If the room is cold, that is, the temperature is below average, then you need to soak the peas not for 6 hours, but for 8 hours.
• But if the room, on the contrary, is hot, then it is better to reduce this time to 4 hours.

It is very important to choose the most optimal time. If you overcook the peas, you will not be able to cook them, as they will turn sour. And, if you don’t soak it completely, it will be tough, since it won’t have time to swell completely. Accordingly, you will need to cook it longer, and this threatens that all the ingredients in your soup will be overcooked.

Preparation:

Fill the unwashed peas with cold water and leave to soak for about ten hours. After the specified time has expired, drain the water, discard the peas and wash them. Pour it into a saucepan and fill it with warm salted water so that it covers the peas by two fingers. Bring to a boil, then reduce the gas to low and cook for about fifty minutes. All this time the porridge is under the lid, and we stir it from time to time. After the specified time, the pea porridge is ready. If you want pea puree

, you can knead the finished porridge.
The cooking time for peas depends on many factors - the type of legume, whether the product is whole or not, the quality of the water for cooking (degree of hardness).
Using all the knowledge below, you are sure to get an appetizing dish with the right consistency. To cook fresh frozen peas, several conditions must be met:

Dry peas are cooked in the following way:

1. Remember that if you have split peas, the cooking time is significantly reduced, to approximately 1 hour compared to whole legumes.
2. Be sure to wash the peas in water, or even better, drain them several times; we don’t know under what conditions they were collected and packed.
3. Soak whole legumes for several hours in water that you never use again; complex sugars accumulate in such water, causing flatulence (gas formation in the intestines). It is recommended to leave the peas in water overnight, and in the morning drain the water from them and then just cook them.
4. Pre-soaked peas will not boil too much and are ideal for soups, for example, you can make delicious ones.
5. If you are preparing soup - puree or pea porridge, then you do not need to soak the peas. It is enough to boil it over low heat for 1.5 -2 hours.
6. Monitor the water level and add it to the pan during cooking. When cooking, remember that for 1 serving of peas you need 2 servings of water.
7. Stores sell both green (young) and yellow peas (ripe) in packs. Green peas cook much faster and contain more vitamins. In terms of taste, it is sweeter and more delicate, but as they say, the taste and color... - the choice is yours.

In terms of protein content, it is not inferior to meat and, unlike animal products, does not cause any harm. When eating pea dishes, the risk of developing cancer is reduced, intestinal function is normalized, and nails and hair are strengthened.

Classic technology

Every self-respecting housewife should know how to properly soak peas in water. There is a classic recipe that is very simple and does not take much time.

The steps are very simple, so they can be entrusted to any family member if you are busy with other things.

1. 

2. Place the required amount of peas in a deep bowl.
3. We clean it of excess debris and carefully sort it out.
4. Bad peas should be thrown out immediately so that they do not spoil the overall taste of the dish.
5. After you have completely peeled the peas, you need to rinse them very well several times.
6. Pour the peas back into the bowl and fill with cold water. The water level should completely cover all the peas.
7. Leave for 6 hours in the refrigerator or in a cool place.
8. After the peas are soaked, the water will need to be completely drained.
9. Again, wash the peas several times under running water.

After such actions, peas can immediately be used in preparing your favorite soup or porridge.

If you want to slightly reduce the soaking time, you can change the water several times. But you shouldn't do this too often. It will be enough to change the water 2-3 times during the entire period.

How to cook peas without soaking for mashing in a saucepan

A tasty and satisfying side dish can be put on the table in the near future. There is another good option. In this case, we will also need halves of peas.

First, we also wash them thoroughly several times. Then pour boiling water, cover with a lid and leave for about one hour. If you have more free time, you can soak for a longer time, a couple of hours.

After this, cook in the usual way. After 30 minutes, the peas will be completely boiled and can be crushed.

Important! Add salt at the very end; if you add salt to the water before the peas are boiled, the cooking process may take several hours.

Using this method, the puree will be ready in 1.5 hours. During this time, you can come up with and prepare something for this delicious side dish. The method is really effective.

A small but effective secret

Each of us knows that peas can cause flatulence. This is a natural phenomenon that can cause inconvenience to anyone. Therefore, if you love pea soup, but prefer not to eat it for this very reason, then there is a way out of this situation.

In order to avoid flatulence, when soaking peas, simply add a few teaspoons of soda. You can calculate the amount of soda yourself based on standard data. If you have 100 grams of peas and 1.5 liters of water, then you should add only 2 level teaspoons of soda.

Rules for soaking peas

In order to properly soak peas, it is not enough to know classical technology. It is very important to know some rules that will help you prepare a delicious pea dish without loss.

• The first rule is that peas in water should not be stirred or moved. Our main task is the swelling of the product. If you stir it constantly, it may begin to foam or sour. Therefore, after you have poured enough water into it, simply set the bowl aside and do not touch it until 5 hours have passed.
• The second rule is no salt. Under no circumstances should you salt the peas themselves, or the water, or the dish that is still at the cooking stage. Otherwise, the peas can turn into real porridge and completely ruin your dish. Therefore, you should add salt at the very end, when there is less than 1 minute left until the end of cooking. As you know, this rule also applies when preparing dishes with tomato paste (it is also added at the very end) and with meat. When soaking peas, they do not need salt water.

Pea soup

This culinary work is found on the menus of many countries; only the recipes differ. Some nationalities add certain ingredients, which gives the soup a national flavor. We will talk about a classic dish, the recipe of which can be changed and supplemented at your discretion.

Ingredients:

• peas – 500 g
• carrots – 2 pcs.
• onions – 2 pcs
• sunflower oil
• salt, pepper to taste
• greenery

Cooking method:

• Wash the peas and soak in water for 6 hours;
• pour into a saucepan with cold water and cook over low heat for 40 - 60 minutes, stirring occasionally;
• Wash the onions and carrots, peel them, cut them into cubes and fry in a heated frying pan with vegetable oil;
• add the fry to the pan and cook for 10 - 15 minutes;
• add salt, pepper, sprinkle with herbs and boil for another 5 minutes;
• let it brew for half an hour and the soup is ready.

This recipe is the basis of pea soup. There are many ingredients that will make the taste unique. It will be very tasty if you add any smoked meats (sausages, ribs, sausage) along with the vegetables during the cooking process. For greater richness, it is good to cook in chicken or pork broth. To make the soup thicker, you can add diced potatoes 30 minutes before cooking.