No-bake cookie "Sausage" cake: classic recipe

Making a cake is a very troublesome task. But sometimes you still want to treat yourself to something tasty. Then you can make a cake without baking. No-bake jelly cake with cookies is a very popular and light but delicious dessert. It is prepared without flour. The main advantage of this dessert is its low calorie content. In addition, if you use a sweetener instead of sugar, it can be recommended even to those who are on a diet or suffer from diabetes.

Creamy chocolate cake

To prepare this cake you need:

Gelatin – 40 grams.
Jelly – 300 grams.
Chocolate – 60 grams.
Ground coffee – 150 grams.
Sugar – 25 grams.
Cream - 150 milliliters.
Berries and fruits to taste.

How to make such a cake?

First you need to prepare the jelly as written on the package. To form the cake, take a springform pan and place some fresh fruits and berries in it. Fruits must first be cut and peeled. Pour half of the prepared jelly over the berries and place in the refrigerator to harden. During this time, you need to soak the gelatin until it dissolves. Add cream to it and mix well. Half of this mass should be poured on top of the jelly and sprinkled with grated chocolate. Place it in the refrigerator again to harden. Now put the rest of the jelly into the same form and put it in the refrigerator again. We brew coffee, strain and add sugar. Mix this coffee with the remaining gelatin mixture. Pour into mold and refrigerate. When the cake has hardened, it will be ready. You can decorate it as desired, for example, with berries and fruits.

With custard

For those who love custard, there is sure to be a recipe for a no-bake dessert with such cream. To prepare you need:

500 grams of shortbread cookies;
half a chocolate bar.

For cream:

700 ml milk;
250 g sugar;
vanillin on the tip of a knife;
2 tbsp. spoons of flour;
4 egg yolks.

First of all, you should prepare the cream, because it needs to cool.

A cake that does not need to be baked (recipe with custard) is suitable for both holidays and Sunday tea:

Beat 4 yolks, sugar and flour until smooth.
Now you need to pour in hot milk in a thin stream and stir constantly.
Bring the homogeneous mass to a boil. Then set the heat to low and cook for 10 minutes (don’t forget to stir the cream constantly!). While preparing the custard, you should not be distracted, because it can burn, and all the work will be in vain.
Place the first layer of cookies in the mold and fill with cooled cream, repeat layers until the cookies are gone. If you take a baking tray that is too wide, the cake will turn out short, but there must be at least 3 layers of cookies, otherwise it will not be very tasty.
Decorate the culinary masterpiece with grated chocolate and let it brew for 3-4 hours in the refrigerator.

Jelly curd cake with cookies

“Yubileiny” type cookies – 200 grams.
500 grams of sour cream.
100 grams of butter.
150 grams of fat cottage cheese.
120 grams of sugar.
10 grams of gelatin.
10 grams of vanilla sugar.
One lemon.
50 grams of kiwi jelly.
One stalk of mint.

Delicacy “Broken Glass”

To prepare this delicacy you need jelly, which means you have to tinker a little with gelatin. Preparing this dessert is not difficult, but somewhat labor-intensive. As a result, you will get a tasty and healthy treat that does not harm your figure.

To create a sweet treat, take:

fruits (kiwi, banana, orange) and some berries;
sour cream (2 cups);
powdered sugar (200 g);
gelatin (2 tablespoons) and vanillin on the tip of a knife;
cookies in the amount of 200 grams.

Let's start by preparing the jelly:

Beat sour cream, powdered sugar and vanilla.
Dissolve the gelatin in boiling water, stirring constantly until the lumps disappear.
After it has cooled a little, pour it into the sour cream in a thin stream and mix well.
Chop the fruit into pieces of different shapes: banana slices, kiwi triangles and berry halves. The fruit mixture should look beautiful and unusual. The cake, which does not need to be baked from cookies and berries, should look like a stained glass window when cut - bright and unusual.
Place the fruit and some of the cookies in a silicone mold and fill everything with sour cream.
Repeat layers until ingredients run out.
At the very end, lay out a layer of cookies and cover it a little with cream.
Place the pan in the refrigerator overnight or for at least 5-6 hours.

Before serving, invert onto a plate. The dessert looks absolutely amazing.

It is important to remember that the cake will be loose and may even fall apart if there is not enough gelatin in the cream. The same can happen if there are too many cookies or fruits. Therefore, carefully ensure that the layers are well saturated with the gelatin mass.

Step-by-step preparation

First, prepare the base for the jelly cake with no-bake cookies. Using a blender or food processor, grind the cookies into crumbs. If you don’t have the equipment, then wrap these cookies in a tight bag and mash them with a rolling pin.

Remove the butter from the refrigerator in advance to soften it. If it's too cold, melt it a little in the microwave. Place the cookie crumbs in a bowl, add the butter and stir. Take a cake pan (preferably springform) about twenty centimeters in diameter. Place parchment on the bottom and lay out the dough, compacting and distributing evenly. Place in a cool place for half an hour and start preparing the main part - the cream.

Pour gelatin with one hundred milliliters of water and leave to swell for ten minutes. Then put it on a small fire and heat it to fifty degrees, but do not boil. Stir constantly until it dissolves, then cool. Rub the cottage cheese through a sieve until it has a smooth consistency, add vanilla sugar, sugar and sour cream. Cut both sides of the lime, leaving the middle part for decoration, and squeeze the juice from the tops. Beat everything until the sugar grains are completely dissolved. It is better to do this in a deep saucepan to avoid splashing. After this, gradually pour gelatin into this mass, without stopping whipping. Pour the finished cream onto the cookie layer and place the cake in the refrigerator for at least an hour. You need to prepare kiwi jelly according to the instructions, reducing the amount of water by one hundred milliliters. When the jelly has cooled, pour it over the sour cream layer and return the cake to the refrigerator for at least five hours to allow the layers to set completely. Before serving, remove the cake from the pan and garnish with thinly sliced lime slices. Place mint leaves nearby.

Gingerbread house

The simplest and most profitable cake, which does not need to be baked and whose recipes are passed on by word of mouth, is very easy to make.

You will need:

500-700 grams of gingerbread (chocolate or regular);
500 ml fat sour cream;
1 glass of sugar and a banana (optional without it).

A no-bake cake made from gingerbread and sour cream can be prepared in a hurry. It soaks in quickly and will delight you and your guests within 1-2 hours:

Gingerbread cookies must be cut into circles 1 cm wide and the first layer should be placed on a dish in the form of a cake.
Beat sour cream with sugar until smooth.
We also cut the banana into slices and place it on the first layer of gingerbread.
Fill everything generously with sour cream and place another layer of gingerbread on top.
We continue this way until the layers are finished. Please note that in order for the cake to be tasty and soft, there should be enough sour cream, so you should not skimp on it.

This dessert should be refrigerated for at least 1-2 hours so that all layers are soaked. You can decorate it with a banana or fresh berries.

No-bake yogurt jelly cake

Ingredients:

Biscuit cookies – 300 grams.
Milk – half a glass.
Gelatin – 40 grams.
1 liter of yogurt.
300 grams of fresh strawberries.
Half a glass of sugar.

This No Bake Jelly Cookie Cake takes twelve hours to make and set together. To create the base of the cake we use cookies. You can take cookies like “Jubilee”. You will need two packs. Grind it with a blender or simply grind it with a rolling pin or masher. Add milk to it and knead the dough. Place this dough on the bottom of the mold and level it out. The filling base is one liter of strawberry yogurt. Pour gelatin with water. Heat it over low heat, but do not bring it to a boil and stir until completely dissolved. Pour the gelatin into the yogurt in a thin stream, stirring continuously. Mix well until smooth. Cut the strawberries into quarters or slices. Line the edge of the pan close to the base of the cake. We beautifully arrange the whole berries and fill them with yogurt and gelatin. Place it in the refrigerator overnight until the jelly hardens completely. When it hardens, remove from the mold and place on a plate. We decorate the top with berries and serve a light summer and delicate cake to the table.

Delicate dessert made from biscuits

My classmate once brought me a Zebra cake I was surprised that such a delicious dessert can be made without baking, and even from ordinary biscuits “Maria” (in Denmark, by the way, they are also called that :-)).

From what I heard, there was nothing difficult to prepare, so the next day I had a recipe in my hands (it’s already becoming a mania to receive recipes from everyone, and since there is often simply not enough time to prepare, recipes are put off until better times will come, or until I need fresh ideas :)). This was a small lyrical digression)).

Now, as for dessert... We spoke in still poor Danish, so it’s difficult to give a clear answer now: it was interpreted this way, or understood this way, BUT the main thing is that the Zebra cake turned out wonderful, and in addition to it I also had a cake with got the same name. Why? I'll tell you now.

I think they forgot to tell me (or maybe they didn’t know) that store-bought chocolate puddings come in different packaging. I bought a package containing 2 envelopes of 100 grams, each of which requires a liter of milk. I looked with bewildered eyes at the written layout and at what was written on the factory package, and my eyebrows slowly crawled up.

It’s good that I didn’t prepare the pudding from two bags, otherwise I would have had to feed all my neighbors with it (1 bag of pudding is for 6-7 people). The situation was also such that the cakes were needed tomorrow, so there was no time to think for a long time. Thank you, my husband agreed to help with preparing the pudding, and when there was too much of it, he came up with the idea of making a cake so that the product would not be wasted. And my son later said that the Zebra cake even more than the cakes. Everyone chooses what they like best)))

I hope I didn’t scare you too much with my story, and you still dare to make this delicate dessert just for tea or for a holiday when you don’t want to stand at the stove for a long time.

How to cook?

So, let's prepare a sour cream-jelly cake with cookies. Grind the cookies into crumbs and mix thoroughly with the previously melted butter. Place parchment paper in a springform pan, spread and level the dough, put it in the refrigerator to harden. Now let's make the cream. Beat cottage cheese with sugar, add sour cream and beat well again. Grind blueberries in a blender. Divide the curd mass in half. One half should be slightly smaller than the other. Add blueberries to the smaller part and mix. We dilute gelatin according to the instructions. For about two tablespoons of gelatin - eighty milliliters of water. Heat the cream, but do not bring it to a boil. Add diluted gelatin to the cream and mix. Divide the mixture in half and place each mixture in two parts of the resulting cream. Remove the pan from the refrigerator and line the edge with parchment. We alternately place the filling on the cookies: four tablespoons of white cream, the same amount of blueberry. We continue like this until we have laid out everything. Use a skewer to draw a pattern across the cake. Place the no-bake curd-jelly cake with cookies in the refrigerator until completely hardened. When serving, remove the parchment and decorate the cake.

Anthill

This is a cake made from cookie crumbs, condensed milk and a couple of other ingredients. It turns out inexpensive, fast and very satisfying. An older child can make this cake entirely himself and please his mother.

We will need:

600 grams of the simplest baked milk cookies,
1 can of boiled condensed milk,
100 g butter (82.5% fat),
2 tablespoons of fat sour cream,
chocolate chips or chopped walnuts for decoration.

Preparation:

We break the cookies. Please note: if in other recipes we literally need cookie powder, here we need exactly “cookie fragments”, so we do not use a blender. We break it with our hands and attract the family. Place the finished fragments in a deep bowl.
Soften the butter, add the entire can of condensed milk and 2 tablespoons of sour cream - beat the mixture with a mixer or blender.
Transfer the resulting mixture into cookies and mix thoroughly. We take a beautiful plate, put the mixture on it in a heap, as it should be in the “Anthill”. You can sprinkle the cake with chocolate chips, walnuts, or nothing on top.
Place the finished cookie cake in the refrigerator for an hour.
Another cookie cake is ready! Bon appetit!

Now we’ll tell you how to make a cookie cake that will captivate all your family and guests with its appearance and taste. Let's say right away that the cake is a little more complex, but still the cooking process will not cause difficulties for an adult.

Let's cook!

You can replace canned peaches with other fruits, nuts or raisins. We start cooking by brewing the jelly. To do this, boil water and cool it in advance. We pour three hundred milliliters of boiled water into each bag of jelly in a small saucepan in which we will cook it.

Let it sit for about twenty minutes, wait for the gelatin to swell, and then prepare it as indicated on the bag. Over low heat, stirring continuously, wait until the jelly becomes transparent. Cool and refrigerate until set (at least two hours). Take it out and cut it into pieces. Slice the fruit and blot the moisture with a napkin. We cover any form with film so that it is convenient to remove the cake later. Pour the remaining gelatin with water, mix and let it swell. Take the sour cream out of the refrigerator in advance, because it should not be cold, otherwise, when we add gelatin, it will quickly curdle and will not have time to soak the cookies. Beat it with sugar until the grains dissolve. Dissolve the swollen gelatin over low heat, let it cool a little, and then mix with the already whipped sour cream. Now you can form the cake.

Place pieces of jelly and chopped fruit on the mold, cover with a small layer of sour cream, and then with a layer of cookies. So we lay out all the ingredients in layers, and the last should be sour cream. Let stand at room temperature for about half an hour, allowing the cookies to soak. Then put it in the refrigerator for at least twelve hours. Taking the cake out of the mold is very easy. It should be held over boiling water for a few seconds and turned over onto a flat dish. If you covered the mold with film, then simply pull the ends of it and pull out the cake. Slice the finished cake and serve.

As you can see, no-bake jelly cake with cookies is very easy to make. It does not require standing at the stove for many hours, is not very high in calories, and thanks to its composition it is useful for both adults and children. Prepare it, and children will love the delicate curd layer combined with jelly and crispy cookies.

No-bake cake made from cookies with condensed milk

Cookies are most often used in no-bake cakes. This is a universal product that can easily be turned into a dessert base. This no-bake cake recipe is simple and takes little time.

You will need:

150 g butter;
200 g boiled condensed milk;
250-300 grams of simple shortbread cookies;
half a bar of milk chocolate.

Let's start cooking:

Grind the cookies to crumbs with a diameter of 0.5-1 cm.
Beat the condensed milk and butter with a mixer, and then combine all the ingredients.
Place the resulting dough in the mold (after covering it with cling film).
Decorate with grated chocolate and place in the refrigerator.

A no-bake cake made from cookies and condensed milk will be on your table in a few hours.

The result is a fairly sweet dessert that is perfect for tea drinking. Bon appetit!