The simplest and fastest no-bake cake recipes

Do you want to pamper your baby and family with a delicious cake, but, as always, you have very little time? There is a solution - a quick cake that doesn’t need to be baked!

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Young mothers will definitely appreciate delicious and quick desserts without baking. We offer you to try 3 options of cakes that are suitable both for every day and for a family holiday.

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Gingerbread cake

You can make a real cake from the gingerbread cookies that your baby loves so much!

You will need:

500 g chocolate gingerbread
500 g sour cream
200 g powdered sugar
3 bananas
200 g walnuts

Preparation:

Make cream. Beat sour cream with powdered sugar with a mixer.
Cut the gingerbread cookies in half lengthwise.
Chop the walnuts coarsely.
Cut bananas into slices.
Dip gingerbread cookies into cream. Then place them in the mold in layers: gingerbread, bananas, nuts, then repeat.
Coat each layer well with cream.
Spread cream on top of the cake, decorate with nuts and refrigerate overnight.

This cake can be made differently every time! Add prunes, and instead of chocolate gingerbread, buy gingerbread.

How to make with fruit

There are situations when the oven is not available. In such conditions it is easy to make a cake without baking. And which! This is truly the perfect cake. Low-calorie and deliciously tasty, it is healthy and pleasant to use for both adults and children!

vanilla or white marshmallows – 0.5 kg;
cream (fat content above 33%) – 500 ml;
granulated sugar - 1 tbsp.;
oranges – 2 pcs.;
kiwi – 4 pcs.;
bananas – 4 pcs.

Algorithm of actions:

Cut layers of marshmallows, and peeled bananas and kiwis into circles. Divide the oranges into slices (without white veins).
Beat the cream and sugar well (preferably with a mechanism, not with your hands).
Place in layers: marshmallows, cream, bananas, cream, kiwi, cream, oranges, cream.
Decorate the top surface of the cake as you wish. Another option is to leave some fruit and arrange it beautifully.

This confectionery product can be consumed immediately. But after a night in the refrigerator, the dish becomes more uniform.

Fruit puree whipped with egg whites, sugar and natural thickeners is the main composition of marshmallows. Desserts made from it are light and delicious. Marshmallow cakes are a delicate alternative to high-calorie cakes - the basis of flour cakes.

No-bake marshmallow cake is an incredibly delicious dessert for those with a sweet tooth. To be honest, I’m not a fan of marshmallows and as a stand-alone product it doesn’t appeal to me at all. But it’s a completely different matter when marshmallows are one of the components of a cake or dessert! Then I eat it with pleasure! Marshmallow is a very sweet product, so we can’t do without fruit. A very good combination is obtained from strawberries and bananas, but in winter you cannot find strawberries, so you can take kiwi, for example. I also suggest preparing sour cream for the cake https://www.. This time I added only 3 tbsp to the cream. sugar so that it is not cloyingly sweet.

And so on in order. Prepare all the necessary ingredients for the cake.

Cut each marshmallow half into two pieces. Leave the shaped parts for the top layer.

Prepare sour cream: place homemade thick sour cream in a bowl, add sugar and beat well until smooth. The cream can be put in the refrigerator for 30 minutes so that it holds its shape better.

Place a layer of marshmallows on a plate. Slice bananas and kiwi.

Grease a little with sour cream and lay out a layer of kiwi. Then cover with sour cream again.

Add another layer of marshmallows, sour cream and a layer of bananas.

Coat the bananas with sour cream, add another layer of marshmallows and again kiwi.

Place a layer of bananas on top of the kiwi and finish with a layer of marshmallows. Place the cake in the refrigerator for 1 hour.

After this time, pour the chocolate topping over the cake and sprinkle with walnuts. A delicious no-bake marshmallow cake is ready to eat.

Bon appetit!

Every housewife constantly tries to surprise her family and guests with new culinary masterpieces. But, unfortunately, women have a lot to do both in everyday life and on holidays. In this regard, there is not always enough time to prepare a delicious and beautiful cake, because this can sometimes take half a day. This is where no-bake recipes come in handy. They are prepared quickly and easily, while in no way inferior in taste and appearance to baked cakes.

One of the options for preparing such a dessert is a no-bake marshmallow cake. An airy and delicate delicacy will save time and effort and will win the hearts of those with a sweet tooth from the first bite. From the many recipes for this dish, we have selected those that are most popular. You can follow them, or, using your imagination, experiment with different ingredients and create exclusive cakes.

Cheesecake with condensed milk

This quick cottage cheese cake couldn't be easier to make, and the taste is to die for!

You will need:

300 g cookies “For tea”
180 g butter
1 tsp. gelatin
500 g cottage cheese
1 can of condensed milk

Preparation:

Pour gelatin with water and leave for 10 minutes.
Add condensed milk to the cottage cheese and beat with a blender.
Grind the cookies into crumbs and mix with melted butter.
Place on the bottom of the springform pan, tightly and making sides.
Heat the swollen gelatin in a water bath until it is completely dissolved. Then let it cool, then combine with cottage cheese and condensed milk.
Mix everything again with a blender.
Spread the mixture onto the cookies and put them in the refrigerator for several hours.

Curd cake can be made less caloric if you use whole grain bread as a base and honey instead of sour cream.

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Marshmallow cake without baking

Marshmallows and lots of chocolate! This is the most motivating characteristic for sweet tooth lovers! Could it be otherwise? Of course not! You should only add strong coffee or cocoa.

Ingredients:

marshmallow marshmallows – 300 g;
cookies with chocolate – 200 g;
butter – 70 g;
cream (above 33%) – only 700 ml;
dark chocolate 350 g (2 bars are enough).

Forming the cake:

Mix cookie crumbs (made in a convenient way) with melted butter until a plastic mass is formed. The proportions of oil can be increased.
Place parchment or film into a springform pan, and then transfer the plastic mixture into it. Compact.
Melt marshmallows either in the microwave or in a water bath. The second option requires the introduction of a small amount of water. This will prevent the melting mass from burning. It should turn out homogeneous and airy.
Separate 100 ml of cream and melt 200 g of chocolate in it. Cool slightly and add marshmallows to the warm mass. Stir gently and thoroughly with a spatula or whisk.
Whip 500 ml of chilled cream and add to the already cooled total mass. Stir again.
Spread the resulting mixture onto the base of the cake and refrigerate for 3 hours.
Melt 150 g of chocolate in 100 ml of cream. Beat with a blender. This is the icing. It is better to cool it in the refrigerator. This way it will thicken faster.
Pour the icing onto the cake and smooth it out.
Place decorations of your choice on top. It may not be melted marshmallows, berries, fruits, pieces of cookies, as in the base, and even chocolate figures.

Keep the finished product in the refrigerator until use.

Marshmallow cake

This light, airy marshmallow cake is easy to make and is a great dessert option when you're short on time.

You will need:

500 g marshmallows
500 g sour cream
2−3 bananas
400−500 g seasonal berries (strawberries, cherries, blueberries)

Preparation:

Divide the marshmallows into halves.
Cut bananas into slices.
Wash the berries (remove the seeds from the cherries).
Place in a deep pan in layers: marshmallows, bananas.
Coat with sour cream.
The next layer is marshmallows and berries. Coat with sour cream.
Place marshmallow tops on top and pour sour cream on top.
Place in the freezer for 2 hours and then in the refrigerator overnight.

How to make a marshmallow cake without baking?

Marshmallow cake is a “cold” confectionery product that does not involve baking and is prepared quickly. The marshmallows are cut in half, and the flat pieces form the base of the cake - they are laid out in an even layer, coated with cream, and topped with fruit, biscuit crumbs and other ingredients. Finish the cake with the top half of marshmallows.

A delicious marshmallow cake can only be made from high-quality products. It is better to buy white marshmallows, without using artificial dyes, and achieve an attractive decorative effect with chocolate, dried fruits and nuts.
Before cutting marshmallows, wet the knife with hot water. The marshmallows will not stick and can be easily cut into even and neat halves, ideal for the base of the treat.

No-bake marshmallow cake with cookies

A cake made from marshmallows and cookies is a temptation for lovers of delicious, “lazy” baked goods. This recipe is the perfect combination of shortbread cookies, which serve as the base of the cake, with marshmallows, bananas and buttercream. Although all the ingredients are juicy and tender, to speed up the readiness of the dessert, the cookies are soaked in milk.

marshmallows - 350 g;
cookies - 550 g;
banana - pcs.;
orange - 1 pc.;
milk - 80 ml;
cream 33% - 300 ml;
sugar - 120 g.

Whip the cream with sugar.
Cut the marshmallows in half and the banana into wedges.
Dip the cookies in milk and place the first layer.
Make the next layers of marshmallows and bananas.
Coat everything with cream.
Sprinkle with crumbs, decorate with marshmallows, orange slices and place the marshmallow cake with cookies in the refrigerator.

Sponge cake with marshmallows

The good thing about a no-bake marshmallow cake is that it can be assembled in 5 minutes by purchasing the necessary ingredients at the store. This also applies to sponge cakes, the purchase of which will save you from standing near the stove. Next, all that remains is to whip the buttercream, coat the biscuits, alternating them with layers of marshmallows, and put the cake in the refrigerator for three hours.

sponge cake - 3 pcs.;
marshmallows - 450 g;
wafer rolls - 30 pcs.;
cream 33% - 500 ml;
powdered sugar - 50 g;
candied fruits - 100 g.

Whip the cream with powdered sugar.
Grease the biscuit with cream and place the marshmallow halves on top. Repeat layers.
Sprinkle the cake with candied fruits, stick straws on the sides of the cake and tie a ribbon around the cake.
Place the marshmallow sponge cake without baking in the refrigerator for 3 hours.

No-bake marshmallow cake with condensed milk

No-bake marshmallow cake with condensed milk confirms that even with a minimum of ingredients you can create a festive dessert. White marshmallows will help emphasize the solemnity, the dazzlingness of which will add elegance and match the color of the condensed cream. To avoid cloying, add lemon juice to the cream and decorate the cake with berries.

white marshmallows - 900 g;
condensed milk - 380 g;
butter - 200 g;
lemon juice - 60 ml;
strawberries - 150 g.

Beat the butter with condensed milk and lemon juice.
Cut the marshmallows in half lengthwise.
Place flat marshmallow slices as the bottom layer, and cover the voids with “caps”.
Fill the no-bake marshmallow cake with cream and decorate with berries.

Another great marshmallow cake

Another recipe, this marshmallow cake will be a little more complicated, but you don’t need to have great culinary talents for it either. This no-bake cake is one of the quick desserts, which are also distinguished by the fact that its ingredients are always readily available and not expensive.

Cake:
two eggs, a kilogram of regular marshmallows, two packages of shortbread cookies, half a glass of granulated sugar, a package of peasant butter, a cup of milk, the zest of one lemon.
Decoration:
50 g marmalade, 30 g nuts.

Divide the marshmallows into halves.
Beat eggs into a deep container and add sugar - mash with a fork.
Crumble the cookies and pour in milk.
It is best to use cookies that are fresh and as crumbly as possible.
We begin to heat it slowly, stirring constantly, waiting for it to thicken.
After the resulting cream has cooled, add finely grated zest and butter cut into pieces, beat in a blender until the lumps disappear.
We form a marshmallow cake - we cover the mold for our cake with cling film and line its bottom with marshmallow halves and cover it with our cream and so on several times - a layer of marshmallow and a layer of cream.
The last layer of marshmallows can be laid out, just like the previous no-bake cake, from figures cut out of marshmallows, but only after decorating the cake completely.
Place in the refrigerator overnight, but for at least 3 hours.

No baking required, but the marshmallow cake is ready! Before serving, decorate the cake with marmalade and nuts; if available, top with sweet paste or cover with whipped cream.

Bon appetit!!! Thank you for your attention! I hope you enjoyed my no bake cake. See other recipes in the relevant sections of my website!

From marshmallows and fruits

An original and delicious dessert - marshmallow cake with fruit. To prepare it, you will need to take the following set of products:

apple marshmallow – 350 g;
cookies with baked milk flavor – 500 g;
bananas – 3 pcs.;
oranges – 2 pcs.;
milk – 250 ml;
cream – 300 ml;
granulated sugar – 120 g.

The cake is made following step-by-step instructions:

Start preparing the cream. Beat the chilled cream with sugar until a thick, airy mass is obtained.
Bananas are peeled and cut into slices. Oranges are cut into slices.
The marshmallow is cut lengthwise into 2 parts.
Start assembling the cake. Each cookie is dipped in milk and formed into a layer. Cover it with cream.
Make a layer of marshmallow halves. Cover again with cream.
Lay out a layer of fruit pieces. Coat them with cream and cover with a layer of cookies dipped in milk.
Alternate layers of cookies - marshmallows - fruit, generously covering each with whipped cream, until the products run out.
Place the finished cake in the refrigerator for several hours. Before serving, decorate the delicacy by sprinkling it with cookie crumbs.