Forgot to put the omelette in the refrigerator + tips, conditions, what to do

Note to the hostess

To protect yourself and your entire family from food poisoning, you should remember and strictly follow some rules.
The main reason for the appearance of signs of intoxication in the body is an infection that, one way or another, has penetrated into food. And often we ourselves help her with the choice of “habitat”. Mistake: You cook and eat half-raw meat and seafood. To be sure that meat (including poultry) is safe, you should know that the external temperature of steaks and pork should reach 70 degrees, veal and lamb - 75, and poultry - 80. When a piece is pierced with a fork, light golden juice should be released and nothing else. The fish should not stick to the fork and should be opaque. Cook the shrimp until they are pink and firm. Mussels and oysters should swell and become cloudy (this will take about 4-6 minutes of cooking).

Error: undercooked eggs. Chicken and other eggs are an ideal breeding ground for salmonella. Therefore, even if you prefer soft-boiled eggs, step on your own tastes and hard-boil them (about 5 minutes of cooking). Scrambled eggs are cooked until the transparent inclusions disappear, omelet - 7-8 minutes.

Mistake: Storing food at room temperature. We are talking about already cooked food that you forgot to put in the refrigerator. If raw potatoes, vegetables, and cereals can go without refrigeration for quite a long time, then there is absolutely no need to leave dishes cooked from them on the stove. It should be stored exclusively in the refrigerator and with the lid closed, advises Pravda.Ru. Salad with mayonnaise is the most dangerous product! According to sanitary standards, even in the refrigerator it can be stored for no more than an hour! And at room temperature - no more than half an hour. Then pathogenic microflora begins to multiply in the salad.

Error: poorly washed vegetables and fruits. To protect yourself from pathogenic microbes, all these gifts of nature must be thoroughly washed in running water before cooking or serving fresh. This is especially true for root vegetables.

Mistake: canned food is made to last for a long time. Yes, but only in certain conditions - in a cold, dark and dry place. Throw away the cans immediately if they have previously frozen (on the balcony in winter), become rusty, deformed or swollen.

Mistake: Vacuum packaging is a guarantee of safety. Purchased sausages, cold cuts, meat and fish in vacuum packaging can be stored in the refrigerator for no more than a week. If you haven't eaten them, put them in the freezer. If the package is opened, the shelf life of its contents in the refrigerator is reduced to 3-4 days. Remember that spoiled food does not immediately acquire a characteristic taste or smell! So if the product looks better to play it safe and throw the food in the trash than to have stomach problems for a few days!

Mistake: canned food is made to last for a long time. Yes, but only in certain conditions - in a cold, dark and dry place. Throw away the cans immediately if they have previously frozen (on the balcony in winter), become rusty, deformed or swollen.

Is it possible to freeze chicken eggs?

It is not worth sending shelled eggs into a low-temperature chamber, since they contain a high content of water, which begins to expand during cooling and, most likely, a crack will occur. This leads to the fact that particles of the dense shell will get into the food, and pathogenic microorganisms can penetrate into the yolk and white if there has been no preliminary cleaning. These 2 factors can be identified as reasons why chicken eggs should not be frozen.

When a product is sent to the freezer without a shell, in a hermetically sealed food-grade plastic container or bag, there is no reason for a ban. The only thing is to mark the freezing date so as not to miss the time when the expiration date expires. Only fresh, high quality eggs can be stored this way. Loss of their taste, nutritional properties and consistency (when frozen raw) will not occur unless there are gross violations of the process.

Frozen egg mass is called mélange, which is translated from French as “mixture.” In fact, this term refers to the yolk and white. This homogeneous mass has no differences in properties from fresh eggs; all qualities - taste, smell, nutritional value, etc. - are preserved.

Fried eggs - refrigerated storage

The refrigerator has a special shelf for storing perishable foods, on which you should place a container with fried eggs - this way they can be in a suitable condition for 3 days. If the container is hermetically sealed, they will not even dry out and a crust will not appear on them. But if the eggs have not been eaten for three days, then they must be disposed of, even if it seems to you that they are “normal.”

As for an omelet made with milk, it must be eaten or thrown away within two days.

How to properly freeze eggs without shells?

The eggs need to be broken and the contents poured into a small bowl. After this, you should take a whisk and beat the egg white and yolk well until smooth. Once thawed, the egg mixture will have a grainy texture, but can still be used in some dishes. To avoid graininess and maintain structure, you can add salt or sugar to the mixture.

“Raw eggs can be frozen while scrambled, or you can freeze the yolk separately. It becomes gel-like if you add sugar or salt to it. However, in their “pure form”, whole raw eggs cannot be frozen, because they greatly change the structure,” says Isabella Stefanova, Doctor of Technical Sciences, Head of the Laboratory of Technology of Children’s and Dietary Food Products of the Russian Agricultural Academy.

According to the expert, there is a special technology for freezing egg melange (a mixture of yolks and whites). It is poured into containers and frozen at a temperature of -23 ° C for 24-36 hours. “It is better to freeze eggs as melange. This product is widely used today in the food industry. Frozen melange, for example, is used in sausage production,” says Stefanova.

If there is no refrigerator

Let's start with the fact that if the omelette is prepared without milk, then you can simply transfer it to a special container and eat it when you come home for lunch or in the evening, having pre-heated it. But if milk is added to this dish, then its shelf life is reduced and the sooner it is consumed, the better. But in any case, after 6 hours it is advisable to throw it away, since pathogenic microbes begin to multiply very quickly in dairy products

An omelet can be frozen, but after defrosting, this product will no longer be tasty.

What foods can be frozen

My dears, help. What kind of cream to make for a cake so that you can freeze the cake. I can make the cake on Tuesday evening, I need it by Saturday.

Another decoration for the cake is sour cream and butter cream, which holds its shape well. This can be achieved thanks to its thick consistency, but at the same time the mass turns out to be light and tasty. If desired, you can give it any scent using natural flavors. Sometimes they even add food coloring to create an original decoration.

This set of unbreakable storage principles applies to cakes of almost any kind:

Permissible temperature range +2 ... +6.
The best place is the refrigerator. In rare cases, you can use the balcony. Some housewives do this when the cake is very voluminous. But to do this, you must be sure that the temperature at night will not be below zero. And, of course, never leave dessert just on the kitchen table.
The maximum storage period is 5 days. Then it is dangerous to use. The exception is cakes with preservatives.
To prevent foreign odors from getting mixed in, it is better to cover. It is optimal to use a special cake pan. If you don't have it, you can use:
cardboard box,
lid for heating in the microwave.
If you baked the cake yourself, let it cool completely before you put the cake in the refrigerator. The cream should stick a little on it. If decorated with mastic, let it sit for a little while at room temperature. Otherwise, condensation will form under the lid and the decoration may be damaged.

This incredible cake is made from two circles of sponge dough with a melting buttery mousse in the middle.

It is necessary to create certain storage conditions for sour cream even if the seal of the packaging is not broken. The product must be kept at a temperature no higher than +6 °C, only then can sour cream be stored in the refrigerator for 5-10 days from the date of production, as specified in GOST.

As for the cakes:

honeys are stored for 72 hours,
biscuit up to 5 days (the main thing is that the edges do not dry out).

However, this does not mean that sour cream cannot be frozen. The defrosted product will simply have to be used as an ingredient in various dishes. If there is still a need for long-term storage of sour cream, it must be whipped before freezing. Then the moisture will be evenly distributed and after defrosting the consistency of the product will be more uniform.

There are several varieties of buttercream. Some contain yolks or whites, others are boiled with flour during the cooking process. This article will focus on what is commonly referred to as “American” style cream. This is a cream with a fairly simple composition, made from confectionery fat or butter, powdered sugar, vanilla and flavorings.

At what moments do we wonder about the long-term preservation of certain products? Take at least natural cottage cheese, butter, milk and, of course, sour cream. It is not always possible to purchase real homemade products at an affordable price. What if you bought more sour cream from a grandmother you know than you can eat in a short shelf life?

Yeah. Your cream looks grainy and separated into curds and whey. This is good if you are planning to make cheese, but very bad if you are planning to make icing for a cake. Is there a way to fix this?

Sour cream can and should only be stored in the refrigerator. Many zealous housewives, trying to provide their family with a food supply and for this purpose freezing everything, should take into account that after freezing sour cream cannot be eaten, since low temperature has a negative effect on the taste of this product, its consistency and destroys all the beneficial properties .

Of course, using salted butter will not ruin your buttercream. Simply omit the salt from the recipe if you decide to use this option. Taste the cream before final beating and add a little salt if necessary.

An important point is the selection of storage container, since immediately after opening the manufacturer’s packaging, it is recommended to pour the sour cream into a sterilized glass jar and close it with a metal or plastic lid. There will no longer be a seal, but a glass jar is the best option compared to plastic and polyethylene.

What dishes can be prepared from eggs and how to store them correctly?

Hello! Today I continue the topic I started in the article “Which eggs taste better? From quail to ostrich." And today we will talk about what dishes can be prepared from eggs, how to store them and how to recognize, excuse me, “rotten meat”...

The perfect fried egg has a crispy edge, fried (but soft) white and a runny pinkish yolk. It is best to fry fried eggs in a small frying pan with a thick bottom. Place it on high heat, pour in 2 tsp. melted butter, bacon grease or refined vegetable oil.

When the oil is hot (but not yet boiling), carefully crack two large, very fresh eggs. After 30 seconds, reduce the heat to medium and fry for about another minute, periodically tilting the pan in different directions and pouring hot fat over the eggs. Transfer to a warm plate and serve immediately. If you fry fried eggs in butter, keep them on medium heat longer to prevent the butter from burning.

Omelette in the Russian sense is prepared with milk, cream or even sour cream. Usually the proportions are as follows: the amount of milk and eggs should be the same. Let's say you're making an omelet with two eggs. Break one of the eggs exactly in the middle and measure the milk with half of the shell (two full halves for each egg). A quarter of the milk can be replaced with water - then the omelet will be lighter. Whisk the eggs and milk in a small bowl.

What to cook with frozen eggs

Melange, yolks and whites, after freezing, can be used as a replacement for fresh eggs. Such unique preparations are often used for preparing salads, pastries or omelettes. Eggs that have been hard-boiled before going into the freezer may be suitable for casseroles or side dishes.

When using frozen eggs, be sure to take into account that they are not equivalent to fresh ones. According to the instructions of experienced chefs, to replace 1 raw, you will need to put 2 tbsp in the dish. l. protein and 1 tbsp. l. yolk or 3 tbsp. egg mixture.

Frozen egg scrambled eggs

Wash the eggs and place in the freezer for at least 24 hours. To ensure that the shell comes away from the white easily, the eggs should be rinsed in warm water for 10-15 seconds. After heating them this way, they will be easy to clean. Further preparation consists of the following steps:

Heat a frying pan over medium heat and add oil.
Cut each frozen egg into 2-3 pieces.
Place all the pieces on the surface and add salt.

Eggs should be fried as if they were fresh – there are no special features here. The dish itself can be supplemented with pieces of sausage, tomatoes or fresh cucumber for serving. On top of the scrambled eggs you can decorate with herbs and sprinkle with spices - everything to taste.

Poached from the freezer

Freezing will help make the famous poached eggs Benedict easier. Afterwards, you do not need to completely defrost the product - just rinse it in warm water to remove the shell. Next you need to follow these instructions:

Place 1-2 liters of water in a saucepan, add salt and bring to a boil.
The peeled egg must be carefully lowered into the bowl with a ladle or spoon.
The flakes will disperse around and a little foam will rise - it must be removed.
After 2-3 minutes, you can turn it off and remove the poached egg with a slotted spoon.

All actions must be measured and careful, as there is a risk of breaking the shell. In such a situation, the entire contents of the bag will be spilled in the water. Eggs Benedict can be served as an addition to any breakfast or as a meal on its own. It can also be decorated with fresh herbs or supplemented with vegetables.

KatrinaT March 24, 2020, 09:14

Of course it is possible. If you are very worried, just boil it)

Tanya_ March 24, 2020, 09:15

boil and try

Madinka March 24, 2020, 09:16

why throw it away? It’s not sour? You can just boil it if in doubt. Previously, those who did not have refrigerators periodically boiled soups so as not to turn sour.

Nataliya8 March 24, 2020, 09:17

Nothing happened to the soup... You can still eat it.

Sanechka March 24, 2020, 09:18

Marinka_B March 24, 2020, 09:19

Well, you have to try) if it doesn’t turn sour, why throw it away? Boil it and then hide it.

Annya21 March 24, 2020, 09:19

Mine is exactly the same today. I went to the refrigerator in the morning, I’m not worried at all)) And I have pickle.

Of course you can eat.

anastasy March 24, 2020, 09:24

I don't think anything will happen to him. It's not summer now.

Inness March 24, 2020, 09:26

if in the evening then it’s 100% possible

Irina__T March 24, 2020, 09:26

try and boil over high heat. Then reduce heat and simmer for 5 minutes

JuliaLesnaya March 24, 2020, 09:28

If I cook soup in the evening, then from autumn to spring I usually put it in the refrigerator in the morning. I never put a warm pan on. I thought it was normal)))) It has never spoiled.

Spring_in_O March 24, 2020, 09:29

Umka1 March 24, 2020, 09:29

I usually put it on the balcony if it’s hot, or wait for the OS to die and put it in the refrigerator, but yesterday I passed out while my little one fell asleep

Umka1 March 24, 2020, 09:28

Olyunja March 24, 2020, 09:30

It's like that in me. Everything is fine! You can eat

Nezzabudka March 24, 2020, 09:37

I cook most of the soup in the evening and turn it off when I go to bed. I put it in the refrigerator in the morning. And nothing happens to him)

Gorlova March 24, 2020, 09:39

I always cook it in the evening, it cools down until the morning and I put it in the refrigerator

. And if I cook soup/borscht in a slow cooker. I often forget to transfer from there)))), everything is always good)

Olga2610 March 24, 2020, 09:59

So, you can’t put hot or warm dishes in the refrigerator, the cold may break. Boil the soup, smell it, and if there’s not a lot of foam, then eat with confidence, it’s not 30 degrees in your apartment, what could he dream about))) until the morning .

Xadijka March 24, 2020, 10:16

It always goes sour before lunch, when I forget at night (Even if in the morning I then put it in the refrigerator

Aleksandra__ March 24, 2020, 12:03

You probably throw in the greens and they don’t cook completely, that’s why they turn sour.

Marishe4ka March 24, 2020, 11:05

I always make soup or borscht in the evening, go to bed and it’s still hot. It won’t last until the morning, it’s never gone bad, and if you’re afraid, boil it and that’s it)

I don't think anything will happen to him. It's not summer now.