Cake crusts in a frying pan: plain, honey, condensed milk

Napoleon cake in a frying pan

Compound:

For the cakes:

Flour – 0.5 kg
Eggs – 2 pcs.
Sour cream – 1.5 tbsp.
Margarine – 150 g
Granulated sugar – 5 tbsp. l.
Soda – 1.5 tsp.
Table vinegar 6 percent - 1.5 tbsp. l.
Salt – 1 pinch

For cream:

Milk – 300 ml
Granulated sugar – 400 g
Flour – 6 tbsp. l.
Butter – 250 g
Dark chocolate – 100 g

Preparation:

First of all, start preparing the cakes. In a separate bowl, quench the baking soda with vinegar. In another bowl, mix margarine and sour cream until smooth. Beat the eggs in a blender. Add beaten eggs, flour, sugar, salt and slaked soda to the mixture. Knead into a homogeneous dough. It should be quite elastic. Leave for 30 minutes until the mass becomes softer and more pliable.
While the dough is infusing, prepare the Napoleon cream. Add butter, sugar and flour to hot milk, stirring constantly. Cook the cream over low heat until thickened. While preparing the cream, do not forget to stir it all the time.
When the dough is completely ready, divide it into 10 parts. Roll each part into a thin layer. Using a plate, cut out even circles from each piece. The circles of dough should match the diameter of the pan. To prevent the cakes from puffing up during frying, heat each circle with a fork in several places. It is more convenient to bake the cakes in a special pan for pancakes with a non-stick coating. Bake all 10 cakes in a frying pan and leave them to cool. Don't forget to fry the scraps left over from the dough - they will be needed for decoration.
When the cakes have cooled, brush them one by one with cream, stacking them on top of each other and pressing lightly. Decorate the finished cake with grated chocolate and fried dough, then put it in the refrigerator overnight to soak.

How to prepare honey base for cake

The answer to the question of how to prepare cakes for Honey cake in a frying pan will greatly please lovers of this cake, since it sounds like this: quickly. And, it’s true, 7-10 cakes can be baked in a frying pan in less than 15 minutes. The appearance and taste of such honey cakes are no different from those prepared in the oven.

To prepare, you need a standard list of ingredients for Honey cake, taken in the following proportions:

2 chicken eggs;
200 g sugar;
50 g butter;
50 g honey (liquid or candied);
10 g quicklime soda;
320 g flour.

Kneading the dough and baking the cakes will take from 30 to 45 minutes.

Calorie content of 100 grams of honey cakes is 329.8 kilocalories.

Progress:

At the first stage of kneading the dough, you need to melt the honey and butter in a water bath, and while the mass melts, beat the eggs with granulated sugar;
Add soda to the melted but not boiling mixture in the bathhouse and stir well;
Following the soda, eggs with sugar and sifted flour are sent to the bathhouse. The dough is mixed well with a spoon and brewed for 10-15 minutes;
After this, it needs to be removed from the heat, transferred to a table sprinkled with flour, kneaded a little and divided into 6-12 koloboks, depending on the diameter of the future cake;
Roll out a thin crust from each dough ball and bake for literally 1-2 minutes on each side in a dry, hot frying pan. Ready-made cakes can be coated with custard or simply whipped sour cream with sugar.

Curd cake in a frying pan

Compound:

For the cakes:

Flour – 300 g
Eggs – 2 pcs.
Butter – 250 g
Soda – 1 pinch
Water – 100 ml
Table vinegar 6 percent - 1 tsp.

For cream:

Cottage cheese – 0.7 kg
Granulated sugar – 1 tbsp. l.
Egg yolk – 4 pcs.
Butter – 100 g
Walnuts - for decoration

Preparation:

Quench soda with vinegar. Mix butter with sugar and add slaked soda. Gently pour in the flour and knead the dough. Place it in the refrigerator for a while.
Rub the cottage cheese through a sieve, add sugar, butter and yolks. Mix everything thoroughly and cook for 3 minutes. Stir the curd cream constantly. Cool the finished product.
Remove the dough from the refrigerator and divide it into 10 pieces. Roll out each piece, cut a circle out of it and fry in a frying pan without oil. Spread the cooled cakes with curd cream. Decorate the top of the cake with crushed nuts and place it in the refrigerator for 2 hours to soak. The finished curd cake is served with tea or coffee.

How to cook a cake without an oven - two recipes for simple honey cakes in a frying pan

Want to bake a cake but don't have an oven? Then use these simple recipes! These cakes are prepared right in the frying pan quickly, simply and without any complications!

Many women do not like baking cake layers in the oven, considering this process tedious and time-consuming.
In addition, they are afraid of the need to maintain the temperature, which in stoves without automation is, to put it mildly, difficult. Today, our dear passionate ladies, we will talk about how to cook a cake without an oven , right in a frying pan on a gas or electric stove!

Layered honey cake without oven
Quick honey cake in a frying pan

Cakes for cakes are cooked faster in a frying pan than in an oven, the cooking process is easier to control, and in the summer heat you don’t have to suffer from the inevitable heating of the kitchen. Intrigued? Then try it! You can choose from two recipes for a cake without baking in the oven !

Layered honey cake without oven

To prepare the dough for this delicious cake you will need the following ingredients:

two eggs,
a tablespoon of honey,
two tablespoons of softened margarine or lard,
four tablespoons of granulated sugar,
teaspoon of soda,
vinegar for extinguishing,
vanillin,
flour (how much dough will take).

Preparation:

Beat the eggs well into a foam and gradually add sugar to it. It is very convenient to do such things with a stand mixer, then your hands will be free and you can do something else.
Melt in the microwave or in a water bath with honey and margarine or lard.
The liquid mixture, while continuing to beat, is poured into the egg mass and vanillin and soda slaked with vinegar are added here.
Flour should be added gradually, first stirring the dough with a spoon and then kneading it with your hands.

This no-oven cake recipe requires the dough to be as thick as that for dumplings and dumplings. When the result is achieved, all the dough is divided into 8-9 identical koloboks and each of them is rolled out into a circle. To make the circle even, you can immediately cut it to fit the plate.

Bake honey preparations in a dry frying pan. They fry very quickly, but this must be done on both sides. It’s good if there are helpers in the house to help roll out and cut the dough. By the way, the scraps should also be fried and then crumbled - in this form they will be useful for sprinkling the finished product.

For the cream, you can use butter cream whipped from 300 grams of butter and a can of boiled condensed milk. But the best cream for this delicacy is considered to be sour cream impregnation - 500 grams of powdered sugar or granulated sugar, whipped with six tablespoons.

For those who do not like to knead and roll out thick dough, we offer a simpler recipe.

Quick honey cake in a frying pan

To prepare the dough for the second cake without baking in the oven, you will need the following products:

3 eggs, half a faceted glass of sugar,
2 tablespoons vegetable oil,
2 tablespoons of honey (by weight this is 50g),
a third of a teaspoon of soda,
1 teaspoon baking powder,
1 cup flour.

Preparation:

First of all, beat the eggs into a fluffy, homogeneous foam, then gradually add sugar and honey to the egg mass, continuing to beat.
Odorless and tasteless vegetable oil is also poured into this in a thin stream.
Then turn off the mixer and carefully pour flour, previously milled and mixed with baking powder, into the sweet mixture.

The result, after gentle mixing, should be a flowing, but not completely liquid dough.

The cakes are baked similarly to pancakes. If you take a frying pan with a diameter of 24-26 cm, you should get three shortcakes. The frying pan is lightly greased with oil, heated and the dough is poured into it, helping it to spread in an even layer with a spoon, cover with a lid and bake over low heat.

As soon as the top is no longer sticky and the bottom is golden brown, turn the honey pancake over and keep it covered over low heat for about 2 minutes. In the same way, bake 2 more cakes from the remaining dough, let them cool and prepare the cream.

For the cream, beat 400 grams of thick, preferably full-fat sour cream with half a glass of granulated sugar or powder. For flavoring, you can add a teaspoon of skate or a pinch of vanilla.

The cooled cakes are coated with sour cream, sprinkled with nuts or prunes in the middle. The top of the cake is beautifully coated and decorated with grated walnuts, previously fried in a dry frying pan.

We hope you enjoy these no oven cake recipes. Be sure to learn how to brew coffee with spices or treat your guests to real espresso using our recipes! Bon appetit and good mood! Do you want dessert without any dough at all? Then try the sour cream jelly cake. or the Japanese miracle - Sushi cake.

Emerald turtle cake in a frying pan

Compound:

For the test:

Flour – 0.5 kg
Eggs – 2 pcs.
Soda – 1 tsp.
Table vinegar 6 percent - 1 tbsp. l.
Condensed milk – 1 can

For cream:

Flour – 4 tbsp. l.
Milk – 700 ml
Eggs – 3 pcs.
Granulated sugar – 1.5 tbsp.
Butter – 250 g
Vanillin – 1 pinch
Kiwi - for decoration

Preparation:

First prepare the cream for the cake. Pour milk into a deep saucepan, break eggs into it, add vanillin, sugar and flour. Whisk all ingredients until smooth. Place the pan over low heat. Stir constantly while preparing the cream. Readiness is determined by thickening. When the cream is ready, add butter and cover the pan with a lid.
Mix eggs and condensed milk in a separate bowl. Quench the baking soda with vinegar and add to the bowl. Slowly add flour and knead the dough. Divide the dough into 8 pieces, roll them out and pierce them in several places with a fork.
Heat the pan and bake the cakes until done. Grease the finished cakes with cream, not forgetting to coat the sides. Peel the kiwi, cut into circles and decorate the entire surface of the cake with them. Emerald turtle cake can be served with tea.

Donuts: quick baking for tea in a frying pan

This is one of the favorite sweets, despite their high fat content. They are served with powdered sugar, condensed milk, jam, honey - as you like.

To create sweet pastries in a frying pan, take 0.4 liters of kefir. For this amount take 50 g of sugar and 0.6 kg of flour. You will also need 1 egg, 50 g of margarine. To add fluffiness, use 0.5 tsp. soda For frying you will need a glass of vegetable oil. Decoration - according to preference.

Cooking:

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Mix sugar, kefir, egg in one container and stir until smooth until the sugar is completely dissolved. Then add soda and mix thoroughly again.
Meanwhile, melt the margarine in a container in a convenient way (in the microwave, or on the stove in a bowl, or at worst in a frying pan) and pour it into the kefir mixture. A little vegetable oil is also added there.
The flour is sifted and added in portions to the liquid mass and the dough is kneaded. Please note that it should not stick to your hands.
The dough is rolled into a bun, placed in a bowl, covered with a towel and sent to a warm place to “rise.” For half an hour.
The risen dough is divided into flat cakes and small holes are made in them to make donuts.
Oil is poured into a heated frying pan so that the donuts float in it. When the oil is hot, place the donuts in it and fry until golden brown.
Place the finished donuts on a plate and sprinkle with powdered sugar.

The oil makes the donuts very greasy. Therefore, they should first be placed on a paper towel to absorb the fat, and then decorated and served.

Minute cake in a frying pan

Compound:

For the test:

Flour – 0.5 kg.
Eggs – 2 pcs.
Soda – 1 tsp.
Table vinegar 6 percent - 1 tbsp. l.
Condensed milk – 1 can

For cream:

Milk – 1 l
Eggs – 2 pcs.
Granulated sugar – 1.5 tbsp.
Flour – 5 tbsp. l.

Preparation:

Quench soda with vinegar. In a separate deep bowl, mix condensed milk, eggs, flour and slaked soda. Knead the dough, divide it into 8 parts and roll out each part. Fry each cake in a frying pan until done. When the cakes are ready, carefully trim the edges and make the cake topping.
Take a deep saucepan, break eggs into it, add sugar, flour and pour in milk in a thin stream. Beat the mixture until smooth. Place the pan over low heat and cook the cream until thickened, stirring constantly.
Grease each cake layer with cream, stacking them on top of each other. Sprinkle the top of the cake with dough crumbs and place in the refrigerator for 1 hour to soak.

How to cook cookies in a frying pan

You may not believe it, but you can bake cookies in more than just the oven. There are many recipes for delicious dough that makes delicious baked goods. The secrets of how to make cookies in a frying pan are as follows:

Prepare the desired dough.
Melt some butter or refined vegetable oil in a non-stick pan.
Take a tablespoon of dough and spread evenly over the bottom. Place about 4 or 5 pieces so that there is a distance of at least 2 cm between them. Lightly flatten the mass with a special spatula or fork. Cover the pan with a lid and bake for 5 minutes. Be careful not to burn the butter. Turn the products over with a spatula. With the lid closed, the cookies will cook for another 5 minutes.
Place on a plate to cool slightly.

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