Dumplings in the oven - 11 baking recipes

Delicious homemade dumplings - general cooking principles

Any dumplings consist of dough and filling. Read also: How long to fry cod.

Dough. The simplest unleavened version is prepared, made with water, milk or a mixture of both. Be sure to add egg and salt. Any recipe indicates the approximate amount of flour, since its moisture content varies. You just need to knead the dough until it is tight, until it stops taking flour.

There is no need to be afraid if it has become unyielding and rigid. When the piece sits for a while and the gluten swells, the dough will become softer and more elastic. For “rest” it should be sent in a closed bowl or cellophane so that it does not dry out.

Ground meat. The classic version of dumplings uses meat with onions and spices. Everything is crushed, mixed and used as a filling. The fresher the meat, the tastier and juicier the dumplings will be. It is better to mix 2-3 types. You can also cook dumplings with vegetables, mushrooms or a mixture of them and meat. Lard and fat are added for juiciness.

How to make dumplings?

Dumplings are made in three ways:

Using a dumpling maker. The result is rounded polyhedrons, the method is quick and simple, but scraps of dough remain, which each time become drier, tougher and more difficult to work with.
Hand cut. To do this, roll out a thin flat cake from the dough, squeeze out circles with a glass or mold, from which they make dumplings - ears. They turn out smooth, beautiful, and the same size. But there are also trimmings that are processed several times.
Manually from a tourniquet. The dough is rolled out into a rope with a diameter of about 2 cm, then cut into discs of about 0.5 cm. Each piece is dipped in flour, a flat cake is rolled out and a dumpling is formed. The method is faster than the previous one, does not leave scraps, but you need to stuff your hand so that the dumplings turn out the same.

How to cook and how long to cook dumplings?

Meat dumplings are boiled in salted water for 7 to 15 minutes after fully floating to the surface. The exact time depends on the size. Vegetable and mushroom dumplings can be cooked in less time, 2-4 minutes is enough. You cannot close the pan with a lid; the contents will “run away” onto the stove.

Dumplings can also be baked in the oven with different sauces or boiled in pots. You can cook many interesting dishes. In this case, the time depends on the recipe, the type of filling, and you need to stick to the recipe.

Lazy dumplings in the oven

Required Products:

packaging of dumplings;
0.3 kg of tomato puree;
carrots and onions;
four spoons of sour cream;
seasonings to taste;
0.2 liters of water.

Cooking process:

Chop the onions and carrots, put them in a frying pan and bring until golden brown, then pour in tomato puree, sour cream, selected spices and water. After this, wait until it boils and remove.
Pour the resulting sauce into the mold, place the dumplings there, cover with foil and bake in the oven for about 40 minutes, preheating it to 180 degrees.

Recipe 1: Delicious homemade Ural dumplings

Ural dumplings are not only a popular group, but also a wonderful dish. The special feature of these delicious homemade dumplings is the minced meat made from three types of meat. Beef and pork are always used, and as the third component you can take chicken, lamb, turkey and even elk. And don’t try to prepare the filling in your own way, these won’t be Ural dumplings.

Ingredients

For minced meat:

350 grams of beef;
200 grams of lamb;
200 grams of pork belly;
2 onions;
half a glass of milk;
spices.

For the test:

3 cups flour;
150 ml water;
2 eggs;
salt.

Preparation

We sift the flour in a heap on the table, but you can knead the dough in a cup. Add eggs, salted water and knead stiff dough. Leave on the table, cover with an inverted bowl and let sit for 20 minutes to allow the gluten to swell. In the meantime, let's prepare the minced meat.
We twist all types of meat, after washing the pieces. Add finely chopped onion, salt, milk and black pepper. Mix the mixture.
Ural dumplings are always made by hand, without the use of a dumpling maker. From this amount of products you will get about 1.5 kilograms of beautiful and tasty “ears”.
Boil in salted water for 10-12 minutes, serve with butter, sour cream, ketchup.

Fried dumplings in pots

Dumplings fried in the oven when baked in pots with the addition of mushrooms and fried vegetables are surprisingly tasty. All ingredients are initially brought to half-cooking on the stove: dumplings and vegetables with mushrooms are fried in a frying pan with the addition of seasonings and spices. From the specified amount of products you can make four portioned pots.

Disputes about the origins of dumplings never cease, because this product appears in many traditional cuisines of different nations.

Today this is the most popular semi-finished product, which can not only be boiled, but we will discuss how to properly fry dumplings in a frying pan, boiled and raw, in this article.

This hearty treat has a huge army of fans, but before you dig into this delicious treat, it’s a good idea to find out all the facts about this dish.

Recipe 2: Delicious homemade “Classic” dumplings with “light” dough

The special feature of this recipe is the dough. It turns out to be easy to work with, rolls out well, does not shrink or become soggy. At the same time, it is very tasty and soft. You can use any fillings, but we will prepare the classic version. These ingredients should yield about 100-120 medium-sized dumplings.

Ingredients

Into the dough:

200 grams of milk;
half a kilo of flour;
2 eggs;
30 ml vegetable oil;
1 tsp. salt.

For filling:

600 grams of mixed meat;
bulb;
garlic clove;
spices.

Preparation

Pour the flour onto the table, make a well, put salt in it, break the eggs and pour in the milk in a thin stream, start kneading. Add vegetable oil during the process. It will make the mass more pliable to work with and more elastic. As soon as a piece of dough becomes homogeneous and soft, set it aside, covering it with a napkin.
For minced meat, twist the meat with onions and garlic, add pepper and salt. You can use special spices intended for dumplings. Knead.
We make dumplings in any convenient way, boil for 10 minutes.

Recipe 3: Delicious homemade dumplings with mushrooms

Siberian recipe for dumplings with wild mushrooms and meat. You can use boletuses, boletuses, chanterelles, honey mushrooms and other gifts, but if you don’t have them, then we’ll take our ordinary champignons, it will also turn out delicious.

Ingredients

Dough:

4.5-5 glasses of flour;
2 eggs;
a glass of ice water;
a small spoon of salt.

For filling:

half a kilo of mushrooms;
half a kilo of any meat, preferably with fat;
300 gr. Luke;
spices;
40-50 ml of oil.

For cooking you will need an onion, a bay leaf, and a few peppercorns.

Preparation

Knead a stiff dough from the above products. Let it sit for 15 minutes, then knead it well and leave for another 10 minutes. At this time we are making the mushroom filling.
Chopped mushrooms need to be fried with onions. If they are raw, then throw them into the pan first, fry them a little, then add the chopped onion. If the mushrooms were previously boiled, then add them to the lightly fried onions and cook together.
Mix the twisted meat with mushrooms, salt and pepper everything.
We make dumplings as usual with meat.
Put water on the stove, boil, add chopped onion, a couple of peppercorns and a bay leaf. Boil the dumplings for 5-7 minutes, remove. Serve with sour cream, broth, tomato or garlic sauce.

Step-by-step preparation of fried dumplings with cheese, recipe with photo:

1. Pour water into a saucepan and place on the stove.
Bring it to a boil over high heat. 2. There is no need to defrost dumplings for this recipe. Remove them from the freezer and immediately place them in boiling water. Stir so they don't stick together. Don't reduce the heat yet. Let them boil and only then reduce the heat to low. 3. Add salt to the pan and stir. 4. Cook the dumplings until done. The cooking time is written on the manufacturer's packaging. Therefore, prepare them according to the suggested instructions. 5. Place the finished dumplings on a sieve and let all the liquid drain. 6. By this time, heat the vegetable oil in a frying pan and add the dumplings. You can use butter if you wish. 7. Fry them over medium heat until golden brown. Stir them occasionally. 8. By this time, grate the cheese on a medium grater. Fried dumplings in a frying pan are a favorite dish of many people. Nowadays, they are prepared not only as lunch or dinner, but also as a main dish for the holiday table. And this is not surprising, because they are prepared simply and very quickly, and they turn out appetizing, tasty, with a light brown crust and an extraordinary aroma.

It is worth noting that fried dumplings with cheese have long become popular in many countries. At the same time, the cooking recipe is different in each case. Some prepare products with cheese, others with sour cream and herbs, and others with vegetables. It is worth noting that the addition can be anything - in this case it all depends on your taste.

Making such a dish at home is very simple: you just need to buy good dumplings, boil until half cooked, fry in a pan and sprinkle with cheese (or prepare a sauce with sour cream).

Important: you can prepare a recipe with sour cream from homemade dumplings, the main thing is that it does not disintegrate or fall apart during frying.

Recipe 4: Delicious homemade dumplings in the oven with mushrooms and cheese

An option for preparing an amazing dinner in the oven. Of course, it tastes best with homemade dumplings, but if you don’t have them, store-bought ones will do.

Ingredients

half a kilogram of raw dumplings;
bulb;
300 grams of champignons;
100 grams of cheese;
a little oil;
220 ml cream;
spices.

Preparation

Chop the champignons into slices and dice the onion. Fry in a frying pan in oil for a few minutes, there is no need to bring it to full readiness. Salt and pepper.
Place raw dumplings in a greased pan and top with mushrooms and onions. At this stage, you can add some herbs or chopped garlic.
Salt the cream and shake well. If desired, they can be replaced with low-fat sour cream or a 1:1 mixture of mayonnaise and water. But it turns out tastier and more tender with cream. Fill the contents of the mold.
Three large cheeses, pour on top.
Bake in the oven for half an hour at 200°C.

How long does it take to fry dumplings?

The time for frying dumplings in a frying pan depends on the form in which they will be fried (fresh, frozen or boiled), so let’s take a closer look at how long to fry dumplings:

How long to fry dumplings in a frying pan? Frozen and only molded dumplings need to be fried in a frying pan for an average of 15-20 minutes until cooked.
How long to fry boiled dumplings? Dumplings pre-cooked in boiling water are fried for 3-5 minutes until golden brown on all sides.

Having found out how long dumplings are fried, we will next consider the sequence of their preparation in a frying pan so that we know how to fry them with a crispy crust, juicy and tasty inside.

Recipe 5: Delicious homemade dumplings with sauerkraut

Dumplings can be prepared with raw cabbage, pre-fried in a frying pan, but with sauerkraut it turns out much tastier. And to make the dish not completely lean, lard is used.

Ingredients

700 grams of cabbage;
300 grams of lard;
onion, spices.

For the test:

600 grams of flour;
egg;
250 grams of water;
spoon of salt.

Preparation

Knead the dough from salted water, flour, eggs. Let it rest for half an hour while we prepare the filling.
We remove the excess juice from the sauerkraut with our hands. We clean the onion and cut it into several parts. We cut the lard into arbitrary pieces so that they fit into the meat grinder. Grind everything together. Pepper to taste. You most likely won’t need salt; there is enough of it in the cabbage.
We make dumplings. They can be made in a classic shape, but it’s easier and faster to stick “crescents” like dumplings. Can be made quite large.
Boil in salted water for 3 minutes after boiling. Serve with sour cream, sprinkle with ground black pepper on top.

The classic way to fry dumplings in a frying pan

Boiled dumplings and fried ones are two fundamentally different dishes in taste. Frying automatically turns the dumplings into a kind of fast food - if desired, they can be easily eaten even on the run, tossing them into the mouth like sunflower seeds.

The biggest difficulty is not to overcook the product, to achieve a uniform texture, to cook it the same on all sides, without drying out the filling. This is easy to do if you follow a few tips.

Classic frying technology includes several steps:

Heat a frying pan over high heat.
Pour vegetable oil there so that it is two fingers higher than the bottom of your dish.
Wait until light bubbles appear on the oil.
Throw dumplings in there.
Reduce heat to medium.
Fry them, stirring constantly.
Remove the finished dumplings as they are ready.
The sign of readiness is a golden-honey brown crust.

Immediately after frying, it is important to place the dumplings on a paper towel - it will absorb excess oil. You can serve the dish with a sauce of tomatoes and herbs, mayonnaise, garlic and sour cream, and in nature - with barbecue sauce or ketchup.

Remember! Dumplings are quite a high-calorie product in themselves: 100 grams of the finished dish contains up to 300 kcal, depending on the composition. Frying increases it many times over, because during the process they absorb a large amount of vegetable oil.

Is it possible to fry dumplings without boiling them?

I don’t know what reasons normal people have why they decide not to cook, but to fry dumplings in a frying pan. My reason is that I don’t really want to voice it - it’s a shame. But nonetheless.

To prepare fried dumplings in a frying pan, heat it with vegetable oil, reduce the heat to low and place frozen or freshly made dumplings in the oil.

Please note that frozen dumplings will be harder. The dumplings are then fried until golden brown on each side.

There are several ways to fry dumplings: in a frying pan, in a slow cooker or in a deep fryer. To prepare fried dumplings in a frying pan, heat it with vegetable oil, reduce the heat to low and place frozen or freshly made dumplings in the oil. Please note that frozen dumplings will be harder. The dumplings are then fried until golden brown on each side.

During the cooking process, you can add a little salt and pepper and add seasonings. Not everyone likes this cooking method, as the dough turns into a golden-brown but hard crust. Therefore, the more common recipe for frying dumplings is adding water.

Pour 1 ml of water into the frying pan after the dumplings are browned on both sides; the water should cover the dumplings by about 0.5 cm. Then the heat is increased to maximum. You can cover the pan with a lid, although this is not necessary.

Preparation

When the water has evaporated, the dumplings can be served. If you want more crispiness, add a little oil, increase the heat and fry the dumplings for another couple of minutes. Fried dumplings are loved by everyone thinkstockphotos.

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Dumplings are often prepared this way in China. The most important thing is to achieve a combination of softness and roastiness. If there is not enough water, the dumplings will turn out to be hard. There will be a lot of water and they will turn out stewed. Fried dumplings are very tasty.

Current

They are soft and golden. First, the dumplings need to be boiled, and it is best to leave them slightly undercooked.

Then place it in hot oil and fry over medium or high heat. Questions - leaders Help me find a brand of cocoa 1 bet.

Leaders of the category Anton Vladimirovich Artificial Intelligence. Sour Supreme Intelligence. Do you need to boil the dumplings before frying them?

Ingredients:

And they don’t fall apart and don’t stick to the pan. True, they need to be cooked covered. Other answers.

Alla the Sage 12 years ago no. User deleted Guru 12 years ago You don’t have to cook it, then it will turn out very crispy.

Khata S Krayu Oracle 12 years ago Not necessarily. User deleted Guru 12 years ago delicious, pour mayonnaise and into the oven. Maxim Marchuk Guru 12 years ago Who told you this? I always don’t cook Vadim Wild Sage 12 years ago Dumplings can be fried after cooking.

How to fry frozen dumplings in a frying pan?

A frozen pack of dumplings always lies in the refrigerator of bachelors and thrifty housewives with many children. It happens that there are guests on the doorstep, or an unexpected picnic is planned, but there is nothing to take with you. No problem - frozen dumplings will quickly come to the rescue. But there are some subtleties - it’s very easy to undercook the product, leaving some sides raw and the other “smoky.”

Try to follow the following rules:

Preheat a frying pan to medium heat.
Add half a glass of water (based on a standard pack of dumplings of 0.9 kg).
Wait for the water to warm up.
Place dumplings there.
Stir them and cover with a lid.
After 2-3 minutes, stir again.
When the dumplings have thawed a little, add 30-40 ml to them. oils
Continue frying, stirring constantly.
The finished dumplings are golden; you need to remove them carefully, one at a time, using a slotted spoon.

Make sure that the frying utensils are spacious and that the dumplings do not stick together. In a small frying pan you can fry them in portions, pouring 7-8 pieces into the frying pan. Remove when ready, adding new ones. Don’t think that the process is complicated - the total cooking time will not exceed 15 minutes per kilogram of dumplings.

Serving the finished dish is especially good with hot sweet mint tea.

This is interesting! Some housewives advise before cooking to let the dumplings thaw slightly for 10 minutes, and then lightly “flatten” each one with your hands. It is believed that this way they cook more evenly and become tastier. But remember: they must thaw on a board sprinkled with flour: otherwise the meat ears may stick and tear before frying begins.

Frying in oil and water

Frying in oil and water is somewhat different from classic recipes. Here it is important to first heat the oil over medium heat, and then, as soon as the dumplings are slightly fried, add a little water and cover the frying pan with a lid.

To ensure a satisfying result, follow these steps when frying:

Heat the frying pan over medium heat: if you immediately turn it on high, they may burn.
Add oil there and heat it properly.
Add dumplings in portions, optimally: 8-9 pieces at a time.
Stir constantly to prevent them from sticking together.
Add water as soon as you see that the dumplings have become transparent: this means they have thawed slightly, and the steam will only speed up the cooking process.
When the dish is almost ready, you can add half a glass of sour cream. The sauce soaks the dumplings and they literally melt in your mouth.

Data! The trick to frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking. This way the dumplings quickly thaw, and timely added vegetable oil allows you to achieve a pleasant golden crust.

How many calories do dumplings fried in a frying pan have?

The energy value of any dish primarily depends on its composition, as well as on the cooking technology. So:

Fried chicken dumplings have a calorie content of 550 kcal per 100 g when fried in vegetable oil. If you prefer butter for heat treatment of products, then in this case the energy intensity indicator increases to 660 kcal.
Fried semi-finished products with minced beef weigh 690 kcal in caloric equivalent.
Fried pork dumplings are the fattest and hardest to digest - 750 kcal in vegetable oil and over 850 kcal in butter.

If you are a fan of dumplings, but care about your figure, then take a closer look at the method of preparing semi-finished products by steaming or in water. And as a filling it is best to choose:

Chicken white meat. Such dumplings will have only 106 kcal per 100 g.
Dumplings with turkey or fish – 200-250 kcal.
Dumplings with rabbit meat – 170 kcal.

Boiled dumplings in a frying pan

Ready-made boiled dumplings can also be slightly fried: this variation is very popular with children who love a crispy crust in butter. But here it is very important to cook the dumplings correctly and not to bring them to readiness, otherwise they will fall apart during the frying process.

Achieving the right result is simple: first boil the dumplings until half cooked, removing them from the pan 1-2 minutes after floating. While they are cooking, heat a frying pan, add a large piece of butter and let it melt.

Place the dumplings on a hot frying pan, let them “set” at the bottom, and then turn them over. Frying should be quick, then the meat “ears” will not have time to lose their shape and will retain their elastic, attractive appearance.

What to serve the dish with? It is very unusual and tasty to eat dumplings with water to which a weak solution of vinegar and black pepper has been added. It is best to treat children by seasoning the dish with sour cream.

Advice! When buying dumplings for frying, pay attention to the product category. Category “A” is considered the best: these dumplings contain 80% natural meat. In category “B” this figure decreases to 60%, and the least amount of meat is added to dumplings labeled “B”, “G”, “D”.

There will always be more dough in such a product; manufacturers also do not regret adding semolina, soy and trimmings to the minced meat. To play it safe, it’s better to make the dumplings yourself and freeze them for future use.

Dumplings baked in pots in the oven

Dumplings in pots are a spectacular and tasty dish.

An excellent solution when you are already tired of the usual cooking method.

Required Products:

salt, pepper and herbs to your taste;
0.5 kg dumplings;
two tablespoons of vegetable oil;
four spoons of sour cream.

Cooking process:

To begin, cook the dumplings until half cooked. That is, remove them from the water about 3-4 minutes after boiling.
Remove excess liquid, season with spices and add vegetable oil, mix well.
Fill the pots with dumplings, put sour cream on top, cover the pots with lids or foil and cook in the oven at 180 degrees for about 30 minutes.

How to fry dumplings with cheese?

The cheese crust adds a festive taste, so these dumplings are easy to prepare for buffet tables, for example, for children's birthdays.

To prepare you will need:

Ready-made dumplings (can be frozen) – 0.9 kg.
Vegetable oil – 3 tbsp.
Soft cheese of any type – 150 g.

Fry the dumplings according to the classic recipe. Place in a baking dish and sprinkle with grated cheese. Preheat the oven. Bake the dish until the cheese melts. Remove and serve in portions.

Accent! Mozzarella is best suited for the dish: it melts instantly, and its creamy taste goes well with any meat filling - from poultry to beef.

Dumplings baked with egg

frozen dumplings – 0.8 kg;
onions – 0.2 kg;
hard cheese – 100 g;
mayonnaise – 0.25 l;
eggs – 4 pcs.;
salt, ground black pepper - to taste;
vegetable oil - as much as needed;
fresh herbs for decoration.

Peel the onion and cut into small cubes.
Heat oil in a large frying pan. Place onion in it and fry lightly. Add half the dumplings, fry them until golden brown on all sides. Transfer from the pan to a heat-resistant glass dish or another one in which you are used to cooking casseroles.
Do the same with the remaining onions and the second part of the dumplings.
Beat the eggs together with mayonnaise.
Add salt and pepper to the sauce. You can add other seasonings and spices, depending on your own taste.
Whisk the sauce until smooth.
Pour sauce over dumplings.
Preheat the oven to 180 degrees.
Finely grate the hard cheese and sprinkle it over the dumplings.
Place the pan in the oven. Bake at the temperature indicated above for 40 minutes.

Before serving, it is recommended to sprinkle the dish with fresh chopped herbs.