Minced chicken - what can you cook?

If you have at least a little chicken in the refrigerator, you definitely won’t be lost without a hearty and tasty dish. When you’re tired of fillet and don’t want to waste time on legs or wings, then minced meat comes into play. And there are so many interesting things you can do with it! We’re sharing 20 delicious recipes to make with minced chicken!

Minced chicken colettes with oat flakes

You can’t surprise anyone with regular cutlets anymore, so we found a more interesting recipe!

You will need:
500 g minced chicken, 40 g oatmeal, 60 ml milk, 1 onion, 1 egg, 80 ml milk, salt, basil, butter.
Preparation:

Pour a little milk over the cereal for half an hour to make it swell. Mix them with minced meat, chopped onion, egg and other ingredients. Form cutlets and bake in the oven for half an hour at 180 degrees.

Dietary minced chicken breasts

Ingredients

Chicken breast - 5 pcs. + —
Onions – 1-2 heads + –
Egg - 2 pcs. + —
Kefir 1% – 100 ml + –
Black pepper powder - 1/4 tsp. + —
Salt - to taste + -
Oat bran – 100 g + –

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Preparation

You can prepare a lot of delicious and healthy dishes from chicken breast. However, the remaining components of the minced meat should be minimal in calories, so instead of bread we take oat bran, and replace fat and oil with 1% kefir for juiciness.

The first step is to pour kefir over the bran and leave it to swell for half an hour.
Meanwhile, the breasts, separated from the bone and cartilage and cut into oblong slices, are passed through a meat grinder.
We will not skip the onions along with the meat. It should be chopped very finely. This is necessary so that during the cooking process the onion juice adds juiciness to the dish itself.
Then mix the meat, kefir-bran mass, onion, egg, spices and minced meat until it has a homogeneous consistency and can be considered ready.

To turn dietary minced meat into a dietary dish, it is recommended to steam it. This healthy delicacy will fit perfectly into children's menus.

Steamed minced chicken cutlets

A simple and delicious recipe for dietary chicken cutlets - you'll lick your fingers!

You will need:
500 g minced chicken, 1 onion, 100 ml milk, 1 egg, salt, 2 slices of white bread.
Preparation:

Soak the bread in milk, chop the onion and mix it all with minced meat, egg and spices. Form cutlets and cook them in a double boiler, slow cooker, or simply steam them on a special pan stand.

Minced chicken cutlets with cottage cheese

A quick recipe if you want to make something unusual with minced chicken!

You will need:
500 g minced chicken, 200 g cottage cheese, 50 g breadcrumbs, 1 egg, spices and herbs.
Preparation:

Chop the greens, mash well or grind the cottage cheese through a sieve and mix all the ingredients with the minced meat. Form cutlets, roll a little in breadcrumbs and bake in the oven at 180 degrees for 45 minutes.

Video recipes

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Eggless minced chicken cutlets

Do you think the cutlets will fall apart without the egg? Try this recipe!

You will need:
500 g minced chicken, 90 g bread, 2 tbsp.
butter, 150 ml milk, broth, salt. Preparation:

Soak the bread in milk and mix it with minced meat, butter and spices until smooth. Form cutlets with wet hands and boil them in salted broth.

Minced chicken meatballs in milk sauce

Another classic recipe that has received new life and a new interpretation.

You will need:
750 g of minced chicken, 500 ml of milk, 15 g of flour, 100 g of processed cheese, 1 onion, 1 clove of garlic, 80 g of loaf, 25 g of butter and vegetable oil, 150 ml of water, spices.
Preparation:

Mix the minced meat, chopped onion, garlic and soaked loaf into a homogeneous mass. Heat both oils in a frying pan, fry the flour, add milk and stir. Add grated processed cheese there and simmer under the lid until it melts. Form small meatballs and carcasses in the sauce for about 15 minutes.

Minced chicken pancakes

This recipe differs from regular cutlets in that the pancakes are even more tender.

You will need:
500 g of minced chicken, 100 ml of heavy cream, 1 egg, 20 g of flour, 80 g of onion, 2 cloves of garlic, spices.
Preparation:

Chop the garlic and onion and mix the homogeneous minced meat from all the ingredients. Vary the amount of cream and flour so that the consistency of the mixture resembles pancake dough. Fry the minced chicken pancakes and simmer everything together under a lid over low heat.

Spices for minced chicken

Preparing meat mass is not such a difficult task, but it seems so only at first glance, because not only poultry products are involved in this process. The abundance of spices and aromatic vegetables allows you to make minced chicken both more aromatic and juicier.

For example, onions and garlic are constant companions of minced meat; they add not only a characteristic aroma to the meat mixture, but also, during heat treatment, add juiciness to the finished dish.
Various types of peppers are great for minced chicken: black and red, paprika and chili, pink and white, the main thing is to know when to stop.
Curry, ginger and turmeric will add oriental, sophisticated notes to any minced chicken dish.
Chicken also goes well with marjoram, thyme, basil, mint, sage and rosemary.

Now you can proceed directly to kneading minced meat for various dishes.

Minced chicken balls with cheese

A simple recipe and a little time is all you need to make a delicious hot minced chicken appetizer!

You will need:
500 g of minced chicken, a glass of grated cheese, 100 g of soft cheese, 1 egg, 1 bell pepper, 2 onions, 2 cloves of garlic, spices and herbs.
Preparation:

Mix minced meat, chopped onion, pepper, garlic, spices and half of the finely grated cheese with the egg. Place the minced meat in molds, form holes and put a piece of soft cheese in each. Cover the top with minced meat and place in the oven for 15 minutes at 200 degrees. Sprinkle the remaining grated cheese on top and bake for another 15 minutes.

Minced chicken in tomato

This recipe for delicious tomato sauce made from minced chicken will definitely win the hearts of your loved ones!

You will need:
500 g of minced chicken, 1 onion, 1 carrot, 1 bell pepper, 1 glass of sour cream and tomato juice, 25 g of butter and vegetable oil, spices.
Preparation:

Fry the minced chicken in a mixture of two oils, stirring constantly. Add finely chopped vegetables and fry for another 15 minutes, then add sour cream, reduce heat and leave covered. After another 15 minutes, add tomato juice and spices, boil and simmer for 5 minutes.

Meatballs in tomato

Chicken (fillet) 500 g
Onions 1-2 pcs.
Hard cheese 50 g
Flour 4 tbsp.
Garlic 4 cloves
Tomato sauce 0.5 cups
Meat broth 1 cup
Bay leaf 3 pcs.
Black peppercorns g pcs.
Salt 0.5 tbsp.
Sugar 1 tbsp.
Parsley

Grind the chicken meat in a meat grinder along with onions. Grate the cheese on a fine grater and mix with the minced meat. Add some spices and stir. Form the minced meat into small balls weighing 20-30 grams each, roll in flour and fry on all sides in hot vegetable oil.

Place the meatballs in a saucepan, add tomato sauce, a glass of broth, bay leaf, black peppercorns, four cloves of chopped garlic, salt and sugar. Mix everything carefully. Cover the dish with a lid and simmer over low heat for 20 minutes. Serve with gravy and side dish and rice. Before serving, sprinkle with chopped parsley.

Minced chicken brizol

Prepare a tender omelette stuffed with minced chicken and crispy cucumber!

You will need:
400 g minced chicken, 6 eggs, 6 tbsp.
milk, 1 tbsp. mayonnaise, 1 pickled cucumber, spices. Preparation:

Beat the eggs with milk and spices with a whisk, and fry 6 identical pancakes on both sides. Place minced chicken on each pancake, lightly brush with mayonnaise and sprinkle with chopped pickles. Roll up the rolls and put them in the oven at 200 degrees for half an hour.

Delicious and healthy minced chicken dishes

Minced meat is obtained by grinding chicken meat into fillets or thighs, often adding lard to give it airiness and the necessary consistency. There are many different recipes, and therefore you can prepare first and second courses from minced chicken, use baking, boiling, frying, stewing. Pros:

Minced chicken is a dietary product; it contains little fat and a lot of healthy protein. It is recommended to be given to children as a product that strengthens the body, affecting growth and development of the body.
Ready-made dishes made from it are tasty, healthy, aromatic, and retain all the benefits.
The variety is amazing - semi-finished meat products contain from simple to complex recipes of traditional cuisine or its exotic variants.

How to cook minced chicken cutlets

A popular tip on what to cook with minced chicken is to make cutlets that have a delicate taste. You will need:

breast – 0.6 kg;
eggs – 3 pcs.;
onion – 1 pc.;
mayonnaise – 2 tbsp;
greens, salt, pepper;
cheese – 70 g;
flour – 1 tbsp;
butter – 30 g.

Lazy cabbage rolls with minced chicken

To make the dish look even more beautiful, cook it in layers!

You will need:
500 g minced chicken, 400 g cabbage, 150 g rice, 2 carrots, 1 onion, 2 cloves garlic, 2 tbsp.
sour cream, 1 tbsp. tomato paste, spices. Preparation:

Finely shred the cabbage and season it with salt by hand. Mix the minced meat with boiled rice, garlic and spices. Quickly fry the chopped onion and carrots, add tomato and sour cream and simmer the sauce for 5 minutes. Place cabbage, minced meat and sauce in layers in a mold, and place in the oven at 180 degrees for 35 minutes.

Zrazy with minced chicken

Thanks to the filling, zrazy turns out juicy and tasty even from lean minced chicken.

Minced chicken 0.5 kg
Semi-hard cheese 80 g
Champignons 6 pcs.
Eggs 3 pcs.
Parsley 0.5 bunch
Breadcrumbs 5 tbsp.
Salt, black pepper, seasoning for minced meat to taste

Hard boil two eggs, grate on a fine grater. Also grate the cheese on a fine grater. Cut the mushrooms into pieces and fry in butter. At the same time, all excess water should evaporate from the pan. Wash the greens, dry and chop. In a bowl, mix eggs, cheese, parsley and mushrooms, add salt.

Add salt, black pepper, and seasoning for minced meat to the minced chicken. Beat in one raw egg, mix well. Place some minced meat in your palm, flatten it into a flat cake and place the filling on it. To prevent the minced meat from sticking, wet your hands in water. Then cover the filling with another portion of minced meat and join the edges. Roll the cutlet in breadcrumbs; you can also use semolina for breading. Prepare semi-finished products from all minced meat. Heat vegetable oil in a frying pan. Quickly fry the zrazy on all sides until golden brown, cover with a lid and cook for 10 minutes. Serve with buckwheat porridge and fresh vegetables.

Chicken Pie with Hawaiian Blend

The Hawaiian mixture has come into use so long ago that you can make anything from it.

You will need:
800 g minced chicken, 400 g frozen Hawaiian mixture, 50 g oatmeal, 100 ml milk, 4 cloves garlic, 2 eggs, 150 g cheese, 1 tbsp.
sour cream, spices and herbs. Preparation:

Pour half the milk over the cereal and leave for 15 minutes while you chop the garlic. Mix minced chicken, garlic, oatmeal and one egg, place the mixture on the bottom of the mold and form sides.

Mix the Hawaiian mixture with fresh herbs and spices, place on top and place in the oven for 45 minutes. 15 minutes before the end, sprinkle the pie with grated cheese to brown it.

Casserole with minced chicken and pine nuts

An unusual recipe - something between a casserole, pie and chicken bread!

You will need:
750 g minced chicken, 150 g pine nuts, 370 g breadcrumbs, 70 g herbs, 1 tbsp.
olive oil, 1 egg, 1 onion, 2 cloves of garlic. Preparation:

Fry the pine nuts with chopped onion and garlic for about 8 minutes, and during this time finely chop the greens. Mix all the ingredients into one mass and place in a greased form. Bake for 40 minutes in the oven at 180 degrees, and then just let it sit for another 10-15 minutes.

Minced chicken muffins

Externally, the cupcakes according to this recipe are so similar to dessert that no one will guess about minced chicken!

You will need:
500 g of minced chicken, 100 ml of milk, 2 eggs, herbs, spices, 150 g of cheese, 100 g of sour cream.
Preparation:

Mix the minced meat with one egg, milk, some spices and herbs and place in muffin tins. For the filling, mix sour cream, grated cheese, the second egg and the remaining spices with herbs. Cover the filling with minced meat and bake in the oven at 180 degrees for 40 minutes.

Minced meat dishes - 20 most delicious recipes

Meat casserole “Sytnaya”

Very easy to prepare, but very tasty casserole of potatoes and minced meat, with tomatoes and cheese.
Minced meat can be replaced with sausages or boiled sausage - it turns out no less tasty.

Ingredients (for 4 servings):

Minced pork and beef - 300 g
Medium size potatoes - 3 pcs.
Tomato - 1 pc.
Onion - 1 pc.
Hard cheese – 150 g
Egg - 1 pc.
Mayonnaise or sour cream - 100 g
Salt - to taste
Spices - to taste
Vegetable oil - for greasing the mold

Preparation - 1 hour (your 30 minutes):

How to cook a meat casserole in the oven: Add 1 raw egg, salt and pepper to taste to the prepared minced pork and beef. Mix.
Peel raw potatoes and cut into thin slices. Place chopped potatoes on the bottom of a baking dish greased with vegetable oil and add salt.
To make the potatoes cook faster and the casserole juicy, pour the sauce on top - for the sauce, mix 4 tbsp. spoons of mayonnaise or sour cream, 3 tbsp. spoons of boiled water, spices and salt. Those who like it more spicy can add a little mustard.
Cut the onion into half rings and place on top of the potatoes in the sauce.
The next layer is raw minced meat.
Cut fresh tomatoes into slices and place on the minced meat.
We make a mesh from mayonnaise.
Sprinkle grated cheese on top. Place in the oven preheated to 200 degrees. Bake until the potatoes are soft. Check readiness after about 35 minutes. To prevent the cheese from browning too much, you can cover it with foil.
The meat and potato casserole is ready. Bon appetit!

Meatballs in tomato-garlic sauce

What can I say?
It's sooo delicious. Tender, juicy meatballs that melt in your mouth. Yummy. Ingredients (for 6 servings):

For the meatballs:

Minced meat (pork or beef) - 500 g
Chicken eggs - 2-3 pcs.
White stale bread - 100 g
Milk – 100 g
Cheese - 100 g
Parsley - to taste
Salt - to taste
Pepper - to taste

For the tomato-garlic sauce:

Garlic - 2-3 cloves
Onions - 2 pcs.
Tomato paste - 2 tbsp. spoons
Vegetable oil - 4 tbsp. spoons
Water - 1 l
Salt - to taste

Preparation - 1 hour:

Ingredients for meatballs in tomato sauce are in front of you.
How to cook meatballs in tomato sauce: Wash the greens and chop finely.
Grate the cheese on a coarse grater.
Soak stale white bread in milk. Place minced meat, eggs, squeezed bread, cheese, finely chopped parsley, salt and pepper into a bowl.
Mix everything well.
With wet hands, form meatballs no larger than a walnut.
Wash and peel the onion. Peel the garlic. Finely chop everything.
Heat a deep and wide frying pan, pour in vegetable oil. Place onion and garlic in hot oil.
Fry, stirring, over low heat for about 5 minutes.
Boil the kettle. Pour 1 liter of boiling water into a saucepan. Add salt and tomato paste. Mix well. Or you can use 1 liter of tomato juice.
Pour the sauce into the fried onions and garlic. Let it boil. Once the sauce boils, add the meatballs.
Cover with a lid and simmer the meatballs in tomato sauce over low heat for about 40-50 minutes (until the sauce thickens).
Meatballs in tomato-garlic sauce are ready. Serve with your favorite side dish. Bon appetit!

Quick potato casserole with minced meat

With a minimum amount of ingredients you can prepare a delicious potato casserole with minced meat in just a few minutes.
Ingredients:

Large potatoes - 4 pcs.
Minced meat - 300 g
Onions - 0.5 pcs.
Garlic - 1 clove
Frozen sweet peppers - to taste
Frozen greens - to taste
Eggs - 2 pcs.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - how much will it take?

Preparation:

Prepare ingredients for potato casserole with minced meat. Peel and wash the potatoes. Peel the onion and garlic, wash and grind through a meat grinder or finely chop. Salt and pepper the minced meat, combine with onion and garlic, mix. Frozen peppers and herbs can be replaced with fresh ones.
How to make a quick potato casserole with minced meat: Grate the potatoes on a coarse grater, lightly salt them.
Combine potatoes with minced meat and mix.
Place potatoes with minced meat on a baking sheet greased with vegetable oil.
Distribute chopped herbs and bell peppers on top.
Beat the eggs and pour onto a baking sheet.
Distribute the egg wash evenly. Place in an oven preheated to 200 degrees and bake the potato casserole with minced meat for 20 minutes.
Quick potato casserole with minced meat is ready.
Serve the potato casserole with meat hot. Cook with pleasure!

Brizol

Brizol is not even the name of the dish, but a method of preparation.
Means: fried in an omelet, an egg, in general, in a lezone. This way you can cook fish, chicken or pork chop. I will offer you a recipe for brizoli made from ground meat. Break the eggs into a mug, add salt and beat. Heat a small frying pan (but not too much) with a little vegetable oil and pour the eggs into it.

Place a thin layer of minced meat on one half of the eggs (preferably without bread and onions), and cover the minced meat with the other half (in the form of a dumpling), then when fried, turn it over and fry it too.

Cut the finished brizoli into pieces and serve with mashed potatoes, French fries or any other side dish.

Ingredients:

Eggs - 2 pcs.
Minced meat - 120 g
Salt, pepper to taste
Vegetable oil

Baked meat in a potato coat

Meat in a potato coat - impossible to refuse!
An interesting option with potatoes, meat and cheese! Easy to prepare and delicious! Those who have tried it are asking for more! Prepare for your health! Ingredients:

Potatoes - 800-900 g
Minced meat - 600 g
Onion - 1 pc.
Hard cheese – 200 g
Eggs - 2 pcs.
Salt - to taste
Ground black pepper - to taste
Parsley - to taste
Vegetable oil - for frying

Preparation:

Let's start with the filling first.
Preparing the filling is very simple. Cut the onion into small cubes.
Fry the onion in vegetable oil until golden.
Add the minced meat to the onion and fry for another 10 minutes. Finely chop the parsley and add to the minced meat with onions. Salt and pepper. Stir and cool. The filling is ready.
We prepare products for potato skins.
Grate the potatoes on a coarse grater. Squeeze the grated potatoes very well (through a towel).
Grate the cheese on a coarse grater.
Mix potatoes with eggs and half the cheese. Also add salt (carefully if your cheese is salty) and pepper. Mix.
Take a small cup and cover the bottom and sides with cling film. Place 2 tbsp in a cup. spoons with a heap of potato mixture and distribute with a spoon, forming a “pocket”.
Put a little cheese and 2 tbsp on the bottom. spoons of minced meat with onions. Press with a spoon.
Add 1 more tbsp. spoon of potato mixture, covering the filling.
We lift the edges of the film and wrap it, forming potato balls with minced meat and cheese in the center. We do this with all the potato mass and minced meat. Remove the film, place the potato balls on a baking sheet and put them in the oven.
Bake the meat in a potato coat in the oven at a temperature of 180-200 degrees for 35-40 minutes.
The meat in a potato coat is ready. It turned out tasty and interesting, I recommend trying it!

Buckwheat merchant style

Buckwheat “Will there be a supplement?”
If you have never tried this version of buckwheat, run to the kitchen! Merchant-style buckwheat with minced meat - tasty, healthy and fast. How to cook buckwheat the merchant way:

1. Rinse the buckwheat. Grease a frying pan with oil (you can even use butter) and pour the cereal into it, dry over medium heat.

2. Grate the carrots and chop the onion (this can be done while “drying” the buckwheat). Fry in vegetable oil until golden brown.

3. Next, add the minced meat, breaking up the lumps.

4. And at the end add tomato paste (or chopped tomatoes WITHOUT skin). To stir thoroughly. And fry over medium heat for 5 minutes (until the minced meat darkens)

5. Add buckwheat to meat and vegetables.

6. Pour boiling water so that the buckwheat is slightly covered with water. Add salt.

7. Simmer the buckwheat merchant-style over low heat under the lid until the water evaporates. If the buckwheat is not ready yet, add a little more water and repeat the steps.

8. Add finely chopped garlic to the prepared buckwheat (or use garlic clove), stir. You can add ground black pepper and bay leaf.

Serve the buckwheat merchant-style hot.

Ingredients (for 7 servings):

Buckwheat - 1 cup
Minced meat - 300 g
Onion - 1 pc.
Carrots - 1 pc.
Garlic - 2 cloves
Tomato paste - 2 tbsp. spoons
Sunflower oil - 20 g
Salt - to taste

Meatballs with gravy (no rice)

You will cook these meatballs in creamy tomato sauce all the time!
I don't add rice to the meatballs. They turn out very juicy, tender and incredibly tasty! Ingredients:

Minced meat - 0.5 kg
Onions - 2-3 pcs.
Garlic - 1-2 cloves
Tomato sauce, tomato paste or ketchup - 4-5 tbsp. spoons
Sour cream - 4-5 tbsp. spoons
Egg - 1 pc.
Flour - for breading
Salt - to taste
Pepper - to taste
Water - 1-1.5 glasses
Mashed potatoes, for garnish (optional)

Preparation - 40 minutes (your 20 minutes):

How to cook meatballs with gravy (without rice): Finely chop the onion and add to the minced meat. I put quite a lot of onions, which makes the minced meat super juicy and flavorful. Do the same with garlic.
Don’t forget to season the resulting mass well with salt and pepper. Add a fresh egg. Mix everything well.
In a well-heated frying pan with the addition of vegetable oil, fry the meatballs, first rolling them in flour.
Prepare the sauce for the meatballs. To do this, mix tomato sauce or ketchup with sour cream (or mayonnaise). In any case, the gravy turns out just right. Add a glass of boiled water and stir until smooth.
Pour the well-fried meatballs with the prepared tomato-sour cream sauce and simmer the meatballs in the sauce for about 10-15 minutes.
The meatballs in the gravy turn out incredibly tasty, juicy and aromatic. The best side dish for them, in my opinion, is tender and crumbly mashed potatoes. How to prepare such puree, see my previous recipe (link to the recipe is in the list of products). Bon Appetit everyone!)

Potato and minced meat casserole

An easy to prepare, satisfying and tasty family lunch or dinner - potato casserole with minced meat.
Ingredients (for 2 servings):

Potatoes - 700 g
Minced pork and beef - 400 g
Hard cheese - 80 g
Green onions - 3-4 pcs. (taste)
Eggs - 1-2 pcs.
Sour cream (optional) - 1-2 tbsp. spoons
Salt - to taste
Ground black pepper - to taste
Vegetable oil or butter - for greasing the pan

Preparation - 1 hour 15 minutes (your 15 minutes):

To prepare a casserole of potatoes and minced meat, prepare the ingredients according to the list. Peel the potatoes, wash them together with the onions, and dry them.
Grate the potatoes on a coarse grater; squeeze out the resulting liquid.
Place half the potatoes in a greased baking dish.
Place minced meat on potatoes, salt and pepper to taste.
Chop the green onions.
Sprinkle the minced meat with onions.
Grate the cheese on a coarse grater.
Mix the cheese with the second half of the grated potatoes, add an egg (or two). Stir, add a little pepper and salt.
If desired, you can add sour cream, this will only improve the taste of the finished potato casserole with meat.
Place the potatoes and cheese on the layer of minced meat and smooth with a spoon.
Cook the potato and minced meat casserole in an oven preheated to 180 degrees for about 1 hour. Serve the finished potato casserole with minced meat immediately after cooking. To add spiciness, you can serve with mustard. Bon appetit!

Minced meat schnitzel

Unlike the classic schnitzel, this recipe uses minced meat - pork and beef.
In terms of taste, minced schnitzel is not inferior to the “real” one. Ingredients:

Mixed minced meat (pork and beef) - 300 g
Eggs - 2 pcs.
Breadcrumbs - 5 tbsp. spoons
Vegetable oil - 5 tbsp. spoons
Salt - to taste
Khmeli-suneli seasoning - to taste

Preparation:

We prepare the stated ingredients for minced schnitzel. My minced meat is represented by two types of meat: pork and beef in equal proportions.
Salt the mixed minced meat. We also add khmeli-suneli seasoning. You can use regular ground black pepper.
Next, you need to not only mix the minced meat with spices, but beat it. Throw the minced meat onto the table or into a bowl several times until its consistency becomes smooth.
Divide the minced meat into four equal pieces.
We turn each piece of meat into a flat round patty. I recommend covering the cutting board with cling film or a regular bag so that the minced meat does not stick to the surface.
Beat the eggs with a fork. Dip each prepared minced schnitzel into the egg mixture.
Then bread the schnitzel in breadcrumbs.
Transfer the schnitzels to a heated frying pan with oil.
Fry minced schnitzels like cutlets over moderate heat until golden brown on both sides.
Serve schnitzels with mashed potatoes or other side dish. Bon appetit!

Pasta with minced meat

Pasta with minced meat is a great option for a complete, hearty lunch or dinner.
How to cook pasta with minced meat:

1. Add pasta to boiling salted water. Cook according to package instructions.

2. While the pasta is cooking, peel the onion and cut into small cubes. Peel and chop the garlic.

3. Pour oil into a preheated frying pan and fry the onion over medium heat until lightly golden. At the end, add the garlic and fry for another 30 seconds.

4. Move the fried onion to the very edge of the pan, increase the heat, add the minced meat and fry it, breaking up the lumps. The fire should be high, since the minced meat releases water, and the minced meat should not be stewed, but fried. The whole process will take about 5 minutes.

5. Add salt, pepper, tomato paste and a little water to the minced meat. Mix everything, close the lid and simmer for a few minutes.

6. Drain the water from the pasta, rinse and add to the minced meat. Mix pasta with minced meat.

Ingredients (for 4 servings):

Pasta – 200 g
Minced meat (beef, pork) - 250 g
Onion - 1 pc.
Garlic - 1 clove
Tomato paste - 1 tbsp. l.
Sunflower oil - 2 tbsp. l.
Salt
Ground black pepper

Lazy dumplings

These dumplings can be considered, perhaps, the most “lazy”.
No kneading, no modeling. Once - and the “lazy” version of dumplings is already on the plate. I came across this version of dumplings on the Internet under the name “Kuban”. I can’t say with certainty that the title is true. Perhaps such dumplings are really prepared in Kuban, but most often shtrumbs are hidden in Kuban cuisine under the name “lazy dumplings”.

Ingredients:

Minced meat - 200 g
Eggs - 3 pcs.
Water – 110 ml
Wheat flour - 200 g
Salt - ½ tsp. in dough + for cooking
Ground black pepper - to taste
Bay leaf - 2-3 pcs.
Butter
Sour cream
Fresh greens

Preparation:

Preparing ingredients for lazy dumplings.
Break the eggs into a cup, pour in water, add salt and beat well with a whisk or regular fork.
Then add flour and mix thoroughly. We get a thick dough.
Place minced meat into this dough. Pepper to taste.
And mix well again. The mass should be quite thick.
Place about 2 liters of water in a saucepan. Add some salt, throw in the bay leaves and bring the liquid to a boil.
Using a teaspoon, scoop the meat dough into boiling water. The future dumplings immediately sink down, so we try to stir periodically so that they do not stick to the bottom of the pan.
Boil the “lazy” dumplings over a gentle simmer for about 8-10 minutes from the moment they rise to the surface. Remove the finished dumplings with a slotted spoon, allowing all excess liquid to drain off.
Place lazy dumplings in portions on plates and serve immediately. To prevent the dumplings from sticking together, you can grease them with butter.
As an addition, pour sour cream over the “lazy” dumplings and sprinkle with herbs. As you can see, everything is fast, simple and tasty. Bon appetit!

“Hedgehogs” in the oven with sauce

A very simple and easy recipe for delicious meat balls))
1. Turn on the oven (heat to 200 degrees). Add rice to the minced meat and carefully combine these ingredients. Then add all the spices.

2. Grease the mold with vegetable oil. Form the mixture into balls of the same size and place in a baking dish.

3. Mix water with sour cream and mayonnaise. Pour our “hedgehogs” on top. Place them in the oven for 40 minutes at 170 degrees.

You get incredibly delicious hedgehog balls! Can be served with any side dish)

Ingredients:

Boiled rice - 1 cup
Minced meat – 1 kg
Salt
Seasonings for meat
Provencal herbs
Ground black pepper

For the sauce:

Sour cream - 10 tbsp.
Water - small amount
Mayonnaise - 2 tbsp.

Sorcerers

I’ve been wanting to make sorcerers for a long time, but not fried ones.
And today the dream came true. I liked it, you can even serve it as a holiday dish. It's easy to prepare and quite quick. 1. Boil potatoes in their skins.

2. Fry the minced meat with onions until cooked, but do not fry.

3. Cool the potatoes and grate them while warm on a coarse grater.

4. Beat 2 eggs into the potatoes and add salt.

5. Add flour to the potatoes and knead the dough.

6. Divide the dough into koloboks, the size of a child’s fist, and turn each kolobok into a flat cake.

7. Place a tablespoon of prepared minced meat on a potato cake and form an oval-shaped pie.

8. Place the sorcerers in boiling water so that they are not crowded. Cook for about 5-7 minutes.

9. Take it out with a slotted spoon and place it on a dish, pouring fried onions in butter on top. I cut the onion into half rings.

Ingredients:

Potatoes - 1 kg
Minced meat (I have beef and pork) - 0.5 kg
Eggs - 2 pcs.
Large onions - 2 pcs.
Flour - 0.5 cups, maybe a little more (depending on the starchiness of the potatoes)
Salt - to taste
Pepper - to taste
Butter - 70 g (for frying onions)

Moussaka with potatoes

What kind of dish is moussaka?
The dish is common in the Balkans and the Middle East. In Bulgaria, moussaka is a casserole of minced meat and potatoes, with filling. Let's learn how to prepare moussaka. Ingredients (for 6 servings):

Minced meat - 750 g
Onions - 2 heads
Potatoes - 500-700 g
Tomatoes - 3-4 pcs.
Milk - 1 glass
Eggs - 1 pc.
Vegetable oil - 60 g
Wheat flour - 2 tbsp. spoons
Hard cheese - 100 g
Ground black pepper - 0.25 teaspoon (to taste)
Ground red pepper - on the tip of a knife (to taste)
Salt - 1 tbsp. spoon (to taste)

Preparation - 1 hour 50 minutes (your 30 minutes):

The ingredients for the recipe are in front of you.
Peel the onion, wash it, chop it with a knife.
Wash the tomatoes, cut into cubes.
Heat a frying pan, pour 30 g of oil. Add the onion and lightly fry in some oil, stirring, over medium heat (about 2 minutes).
Then add the minced meat.
Next, pepper, salt and finely chopped tomatoes.
Mix everything and simmer for 20 minutes, stirring occasionally, over low heat.
Peel the potatoes, wash them, cut them into slices (about 0.5 cm thick).
Turn on the oven. Fry the potatoes in the remaining oil, stirring occasionally, over medium heat (about 10-15 minutes), add salt.
Grease the mold with oil. Place half of the minced meat in a greased form.
And then - potatoes.
Then the remaining minced meat. Pour in half a glass of water.
Place the pan in the oven on the middle shelf and bake for 30 minutes at 200°C.
Dry the flour in a frying pan, cool slightly.
Beat the egg.
Grate the cheese on a coarse grater.
Stirring continuously, dilute the flour with milk and cook for 5 minutes.
Cool the mixture, add a beaten egg, a little salt, some grated cheese, and mix.
Pour the resulting mixture over the potatoes and meat.
Sprinkle everything with grated cheese.
Place the pan in the oven on the middle rack and bake until golden brown (about 10 minutes).
Moussaka with potatoes is ready.
Bon appetit!

Zrazy with egg and green onions

Zrazy with egg and green onions is a great alternative to the usual homemade cutlets.
Zrazy, like cutlets, can be prepared from pork, beef, chicken, as well as mixed minced meat.

Ingredients (for 8 servings):

Meat (here from chicken thighs) - 500 g
Onion - 1 pc.
White bread - 2-3 slices
Cream (or milk) - 100 ml
Chicken eggs - 2 pcs.
Green onions - 2-3 pcs.
Breadcrumbs - 4 tablespoons
Salt - to taste
Ground black pepper - to taste
Vegetable oil - for frying

Preparation - 50 minutes (your 30 minutes):

Ingredients for making zraz with egg and green onions.
How to prepare zrazy with egg and green onions: Heat the cream until hot and soak the white bread in it.
Peel the onions and cut into quarters.
Pass the meat with soaked bread and onions through a meat grinder. Season to taste with salt and pepper.
Knead the minced meat well and beat it in a bowl or on the table. If you beat the minced meat well, it will acquire the necessary viscosity and there will be no need to add an egg to it. Cover the bowl of minced meat with a lid and put it in the refrigerator for 20 minutes.
Cut the green onion feathers into thin rings.
Fry the onion a little in hot oil to make it softer and more aromatic.
Boil the eggs, peel and cut into cubes.
Mix green onions and eggs, salt and pepper to taste.
To form zrazy, it is convenient to use cling film. Spread cling film on a cutting board. Use a tablespoon to scoop out a portion of minced meat. Place the flatbread of minced meat on film and place the filling on top.
Lift the edges of the film and form immediately like a pie.
You can do all this simply with your hands, moistening them with water, but with film it turns out more carefully and even faster.
Bread the zrazy in breadcrumbs.
Fry in well-heated vegetable oil on both sides.
Bring the fried zrazy to readiness under the lid over low heat for 15-20 minutes.
Zrazy with egg and green onions are ready. Bon appetit!

Quick minced meat cutlets

Quick minced meat cutlets will always help.
It's simple. Ingredients (for 6 servings):

Minced pork and beef - 600 g
Medium potatoes - 2 pcs.
Chicken eggs - 4 pcs.
Mayonnaise - 50 g
Flour - 2-3 tbsp. spoons
Salt - to taste
Pepper - to taste
Green onion - 1 bunch
Vegetable oil (for frying) - 30 g

Preparation - 20 min:

Products for cutlets are in front of you.
Place minced meat in a bowl.
Wash and chop the green onions.
Peel the potatoes, wash them and grate them on a fine grater.
Beat the chicken eggs into the bowl with the minced meat.
Add onion, potatoes, salt and pepper to a bowl.
Mix well. Add mayonnaise and flour. Mix well.
Heat the frying pan. Pour in vegetable oil. Drop the cutlets into the hot oil with a tablespoon. Fry over medium heat until golden brown, 3-4 minutes.
Then turn over and fry on the other side in the same way.
Fry all the cutlets like this. Oil can be added as needed.
Quick minced meat cutlets are ready. Serve with your favorite side dish. Bon appetit!

Delicious homemade samsa

Recipe for making delicious homemade samsa from puff pastry.
The dough is prepared very quickly and turns out incredibly tasty, but the minced meat filling is beyond praise! I am happy to share my samsa recipe! Ingredients (for 12 servings):

For the test:

Wheat flour - 0.5 kg
Butter - 100 g
Water – 250 ml
Salt - 1 teaspoon
Chicken egg - 1 pc.

For filling:

Minced meat - 0.6 kg
Onions - 2 pcs.
Salt - 0.5 teaspoon
Ground black pepper - to taste

Preparation - 2 hours:

How to cook samsa at home: Knead the dough as for dumplings. To do this, add salted water to the sifted flour. Knead the dough well and let it rest for at least half an hour.
While the dough is resting, start preparing the filling. To do this, add salt, pepper and finely chopped onion to the minced meat.
Roll out the rested dough thinly and brush its surface with melted butter, roll the dough into a sausage. For convenience, cut the sausage into several parts and roll each part a little (without fanaticism). Place the sausages in the freezer for an hour.
After an hour, take out the dough, cut it into equal parts and roll out flat cakes for the future samsa. If you did everything correctly, then a pattern will be visible on the surface of the cakes. To make homemade samosa made from puff pastry beautiful and appetizing, place the flatbreads with the pattern down.
Place the minced meat filling on each flatbread and carefully seal the ends.
Place the samsa on a baking sheet covered with parchment paper, coat the samsa with egg and put it in the oven preheated to 200 degrees for 30-40 minutes.
Delicious homemade samsa is ready! Bon Appetit everyone!

“Nests” of spaghetti with minced meat, tomatoes and cheese (in the oven)

Spaghetti “nests” with minced meat, tomatoes and cheese, baked in the oven, are an unusual pasta dish.
If you like pasta with meat, then be sure to try making spaghetti using this recipe. Ingredients:

Spaghetti – 400 g
Minced meat (chicken or pork) - 250 g
Tomato – 100 g
Hard cheese – 50 g
Onion - 50 g
Vegetable oil - 1 tbsp. spoon
Ketchup - 2 tbsp. spoons
Mayonnaise - 2 tbsp. spoons
Fresh parsley (for serving) - to taste
Water - 50-70 g
Salt - to taste
Ground black pepper - to taste

Preparation:

Prepare food. I took minced chicken, it cooks very quickly in the oven.
For the sauce, mix ketchup and mayonnaise.
Peel the onion, finely chop and add to the minced meat.
Salt and pepper the minced meat with onions. Mix.
Boil about 2 liters of water in a saucepan, add 2 teaspoons of salt (or to taste). Fan the spaghetti into the pan. Wait 20 seconds and lower the spaghetti completely into the water. Cook spaghetti over medium heat for 5-6 minutes until half cooked. The spaghetti will finish cooking in the oven. Drain the water from the spaghetti, leaving about 50-70 ml.
Grease a baking dish (I have a glass one) with vegetable oil. Place the spaghetti in the form of nests. It is convenient to twist the spaghetti onto a fork and place it in the pan, making a well in the middle.
Lubricate the spaghetti “nests” with ketchup and mayonnaise sauce. Place minced meat and onions into the recesses of the “nests”.
Cut the tomato into slices and place on top of each spaghetti “nest” on top of the minced meat.
Grate the cheese on a fine grater and spread over the tomatoes. Pour the remaining spaghetti water into the mold with “nests” of spaghetti with minced meat, tomatoes and cheese - this will make the dish more juicy, and the pasta will finish cooking during baking. Place the pan in a hot oven (I put the glass pan in a cold oven).
Bake spaghetti “nests” with minced chicken, tomatoes and cheese for 20-25 minutes at 180 degrees. If minced pork, increase cooking time to 35 minutes.
Serve pasta “nests” with meat, tomatoes and cheese, sprinkled with finely chopped parsley. Bon appetit!

Potato casserole with minced meat (in a frying pan)

A dish of potatoes and meat, simple in its composition and preparation technology, will appeal to everyone without exception.
Housewives love it because it can be used to prepare a delicious dinner for the whole family using affordable and inexpensive ingredients. Well, the rest will appreciate the combination of meat and potatoes with a delicious creamy egg filling and fresh herbs. Ingredients:

Minced pork and beef – 250 g
Potatoes - 400 g
Onion - 1 pc.
Garlic - 1-2 cloves
Butter - 30 g
Fresh parsley - 2-3 sprigs
Fresh dill - 1 bunch
Vegetable oil – 50 ml
Milk – 120 ml
Eggs - 2 pcs.
Salt - 1 teaspoon
Ground black pepper - 1/3 teaspoon

Preparation - 50 minutes (your 30 minutes):

Prepare all ingredients.
Peel the potatoes, wash and cut into cubes.
Heat half the vegetable oil in a frying pan. Fry the potatoes until half cooked, 7-10 minutes.
While the potatoes are frying, peel the onions and cut into cubes. Chop the garlic with a knife.
In the remaining vegetable oil, fry the onions and garlic until translucent, about 5 minutes.
Add the minced meat to the pan with the onion and garlic, break it into small pieces with a fork or spatula and fry for about 10 minutes.
The meat will darken and shrink slightly in size, releasing juices.
Meanwhile, the potatoes are ready for the next stage of preparing the casserole.
Lightly salt the potatoes. Place fried minced meat with onions and garlic on top of the potatoes.
To fill, mix eggs, milk (or low-fat cream), add salt and black pepper.
Carefully pour the filling into the frying pan with potatoes and meat, turn the heat under the frying pan below medium.
Chop the greens and spread over the minced meat. Also spread out the pieces of butter. Cover the pan with a lid and cook the potato and minced meat casserole over low heat for about 20 minutes until the eggs are set.
Then let the potato casserole with meat sit for another 10 minutes. Cut the casserole into portions and place on plates.
Juicy potatoes, aromatic meat with herbs and an egg filling that brings everything together - simple, but incredibly tasty!

Lula kebab

Lula kebab is a homemade pork recipe.
How to cook lula kebab:

1. Chop the onion, garlic, herbs and lard well, then mix firmly together with the minced meat and spices (20 minutes).

Compact in a bowl, pour in vegetable oil to prevent the meat from drying out, and, loosely covering with a lid, place in the refrigerator overnight.

2. Preheat the oven (up to 250 degrees). Cover the baking sheet with foil.

Make a lula from minced meat. To do this, lightly flatten a small amount of minced meat in the palm of your hand in the form of an oval cake, place a skewer on the minced meat, carefully collect and press the minced meat tightly on all sides to the skewer.

3. Place the lula on a baking sheet with foil (at a distance of about 2 cm), grease each lula with vegetable oil (oil prevents the juice from escaping from the minced meat) and place in the oven. Reduce temperature to 200 degrees. Cook for about 30 minutes (I cooked in convection mode), turn once during cooking.

Bon appetit!

PS These, of course, are not real lula kebab, it would be on coals... But today we have a terrible hurricane...

Ingredients (for 4 servings):

Minced meat (you need lamb, but I have pork) - 700 g
Lard (you need fat tail, but I have domestic pig lard) - 100 g
Onion - 2 pcs. (200 g)
Salt and pepper - to taste
Coriander - to taste
Dried basil - to taste
Garlic - 2 cloves (10 g)
Green cilantro - 5-6 sprigs
Vegetable oil - 50 g or as much as it takes

Preparation - 9 hours (your 35 minutes):

Ready pork kebab.

Jellied pie in lavash with minced chicken

In fact, this amazing dish recipe is so simple!

You will need:
400 g of minced chicken, 2 thin pita bread, 2 onions, herbs, spices, salt, 2 eggs, 2 tbsp each.
ketchup, mayonnaise and sour cream, 100 g of cheese. Preparation:

Mix the minced meat with spices, chopped onions and herbs, place it on a sheet of pita bread and leave for 15 minutes. Roll the pita bread with minced meat into rolls and place them in a baking dish.

Prepare a filling of ketchup, mayonnaise, sour cream and spices with eggs and fill the rolls so that the liquid is a little higher. Bake the pie in the oven for half an hour, sprinkle with cheese and cook for another 10 minutes.

Zucchini cutlets with potatoes

An interesting recipe for vegetable cutlets made from zucchini with potatoes and minced meat. They can be eaten with a side dish, or as an independent dish.

Very tasty with sauce, the recipe for which I will also write to you.

https://www.youtube.com/watch?v=BdfjCjALMl0

To prepare we will need:

Zucchini – 2 pcs.
Eggs – 2 pcs.
Minced chicken – 400 gr.
Potatoes – 2 pcs.
Large onion – 1 pc.
Garlic – 3 cloves
Dill – 20 gr.
Flour – 3 tbsp. l.
Dry spices (basil and parsley) – 1 tsp.
Paprika – 1 tsp.
Salt, pepper - to taste

For the sauce

Matsoni or sour cream – 4 tbsp. l.
Fresh cucumber – 1 pc.
Garlic – 2 cloves
Dill – 10 gr.
Salt, pepper - to taste

1. Chop the onion and fry until golden brown. Grate the potatoes onto a fine grater and place in a colander to drain excess juice. We grate the zucchini on a coarse grater and also place it in a colander for the same purpose. Then use your hands to squeeze out the unnecessary liquid. Mix the prepared ingredients and add minced meat.

2. Chop the dill and add along with eggs, spices, salt, pepper and mix.

3. Spoon the minced meat into a frying pan with heated oil, forming it slightly into a cutlet. Fry on both sides.

4. To prepare the sauce, grate the cucumber, chop the garlic and dill. Combine these ingredients with matsoni or sour cream.

6. Serve the fried, delicious cutlets with sauce.

Minced chicken legs

This recipe makes a very convenient and interesting appetizer for guests!

You will need:
500 g of minced chicken, 250 g of flour, three quarters of a glass of kefir, 0.5 tsp.
soda, salt. Preparation:

Knead a soft dough from kefir, soda and flour, roll out very thinly and cut into strips 2-3 cm wide. Form the minced meat into cutlets on a skewer in the shape of a chicken drumstick and wrap each with a dough ribbon. Fry the workpieces in a large amount of oil, as in deep fat.

Kupaty made from minced chicken

Kupaty is a recipe for Georgian sausages, which can then be baked or fried.

You will need:
800 g of minced chicken, 500 ml of beer, 50 ml of vinegar, curry, herbs, pepper.
Preparation:

Wrap the minced meat with spices in a casing or special casing to form sausages. Make several small holes in the casing and marinate the sausages in beer with vinegar, herbs and spices. After this, the kupats can be fried at home or even over a fire.

Minced chicken roll with cauliflower

An ideal recipe to cook a healthy and dietary dish in the oven.

You will need:
900 g minced chicken, 150 g cauliflower, 150 g zucchini, 50 ml cream, 2 cloves garlic, 3 tbsp.
bread crumbs, 1 tbsp. grainy mustard, salt and spices. Preparation:

Place the cabbage in boiling water for 3 minutes, cool and chop. Chop the garlic, cut the zucchini into cubes and mix all the ingredients with the minced meat. Place the mixture on foil, wrap it in a long roll and bake in the oven at 200 degrees for 40 minutes.

Quick and tasty zucchini cutlets with minced meat

This is my favorite cooking method. Personally, these cutlets remind me of the taste of childhood; my grandmother always cooked them with a loaf of bread and breadcrumbs. For cooking, take dense, high-quality loaves. I love mustard ones.

Ingredients:

Zucchini – 500 gr.
Minced meat – 500 gr.
Loaf – 1/3
Eggs – 2 pcs.
Onion – 1 pc.
Dried garlic – 1/2 tsp.
Coriander – 1/2 tsp.
Black pepper – 1/2 tsp.
Breadcrumbs – 150 gr.
Salt – 1/2 tsp.
Vegetable oil - for frying

Let's move on to the next recipe.

Zrazy from minced chicken

The recipe may seem complicated, but in fact, even beginners can prepare such zrazy from minced chicken!

You will need:
1 kg of minced chicken, 6 eggs, 1 onion, 2 cloves of garlic, 150 ml of milk, 2 slices of white bread, 30 g of cheese, 25 g of butter, 3 tbsp.
vegetable oil, spices, herbs, breadcrumbs. Preparation:

Soak the bread in milk, boil 5 hard-boiled eggs, and mix the minced meat with chopped garlic and spices. Add bread, the last egg to the minced meat, beat it and let it sit, in the meantime, finely chop the boiled eggs, fresh herbs, onions and grated cheese for the filling. Form zrazy with wet hands, pinch with filling and fry.

Minced chicken - what can you cook?

Chicken is a universal product, and it can be prepared in a wide variety of ways, both whole and in parts - there are a lot of dishes from wings, drumsticks, breasts, thighs and offal! And even more dishes can be made from minced chicken - simple, tasty and very quick to prepare.

Chicken casserole with mushrooms

500 g minced chicken, 300 g mushrooms, 50 g hard cheese, 2 large cauliflower inflorescences, 2 onions, 1 egg and a slice of white stale bread, 2-3 tbsp. cream 10-15%, 1 tbsp. mayonnaise, spices to taste, herbs, garlic, black pepper, salt.

Chop the onion very finely, break the bread and pour in the cream. Fry half the onion in oil until browned, mix with the minced meat, adding the bread squeezed out of the cream, garlic, pepper, salt, and spices to taste, until smooth, mix the minced meat until smooth and refrigerate. Boil the cauliflower until half cooked. Finely chop and fry the mushrooms with the remaining onions until the liquid has completely evaporated, season with pepper and salt. Mix with cabbage, disassembled into small florets, and some grated cheese. Take foil, tear off 4 equal pieces and fold each piece 4 times, give the foil a round shape. Place it in tea cups and grease the inside with vegetable oil. Divide the minced meat into 4 parts, roll each part into a ball, place it in foil and press it down so that it lines the bottom and walls of the mold in an even layer. Place the foil with the minced meat on a baking sheet and add the mushroom filling. Strain the cream in which the bread was soaked, beat in the egg, add sour cream and add salt. Beat, add the rest of the cheese and mix, pour the resulting mixture into the meat baskets. Bake the baskets in an oven preheated to 200ºC for 20 minutes, then reduce the heat to 160ºC and bake for another 10 minutes.

Homemade chicken sausages

500 g minced chicken, chicken liver and lard, 3 large eggs, 3 cloves of garlic, 3 tbsp. l. potato starch and semolina, 1.5 tsp. salt, black pepper.

Pass lard and liver through a meat grinder, mix with minced meat, beat in eggs, add semolina and starch, add pressed garlic, pepper, salt, mix until smooth, season with pepper and salt, and you can also add your favorite spices to taste. Place the prepared mass into plastic bags and form sausages, tie them with threads at the edges, place them in a saucepan, pour in water, bring to a boil and cook over low heat for 1.5 hours.

Chicken cutlets in dough

300 g minced chicken, 125 g yeast-free puff pastry, 1 yolk and 1 onion, spices, pepper, salt.

Mix the minced meat with sautéed finely chopped onion, spices, pepper and salt. Roll out the dough thinly and cut it into long thin strips. Form round cutlets from the minced meat with wet hands and wrap them in dough, wrapping it around the cutlet like thread around a ball. Place the “balls” on a baking sheet lined with paper, coat with beaten yolk, bake until done in an oven preheated to 180-200ºC.

Chicken-cheese puff pastry

1 kg of minced chicken, 400 g of grated hard cheese, 5 eggs, 2 onions, 6 tbsp. l. butter, 3 tbsp. l. flour and mayonnaise, dill, pepper, salt.

Mix grated cheese with mayonnaise, flour and whisked eggs. Cover the pan with parchment, lay out half of the cheese dough, level it, place in an oven preheated to 180ºC and bake until hardened. Prepare the second part of the cheese dough in the same way. Cut the cheesecakes in half crosswise to make 4 equal sheets. Finely chop the onion, fry until soft, mix with minced meat, chopped dill, pepper and salt. Line the pan with foil so that the edges hang over all sides. Place 1 cheese cake in the center, grease a third with minced meat, place the second cake on top, grease with minced meat again, etc. Do not grease the top cake with minced meat. Wrap the top of the pie with hanging foil, bake in an oven preheated to 160-170ºC for 50 minutes, remove, leave for 10-15 minutes. in foil, then remove it.

Minced chicken pancakes

400 g chicken fillet, 100 g green beans and canned corn, 2 eggs, 1 onion, 1 tsp. sugar and salt.

Finely chop the beans, mix with minced meat and corn, also adding eggs, chopped onions and spices. Form pancakes with wet hands (or you can scoop them with a spoon) and place them in a frying pan with heated oil, fry on each side for 5 minutes.

Irina SAVCHENKO

Minced chicken terrine

A dietary and very tasty recipe for minced chicken that came to us from France.

You will need:
750 g minced chicken, 100 g broccoli, 80 g tomato, 1 egg, 50 ml heavy cream, 50 g cheese, spices.
Preparation:

Mash the minced meat, finely grate the cheese, chop the vegetables, and in a separate bowl mix the cream with the egg. Combine vegetables with minced chicken, cream and cheese, put the mixture in a mold, wrap in foil and put in the oven for an hour. For golden brown crust, remove the foil after 45 minutes and be sure to cool the terrine before serving.

Minced chicken nests with filling

Prepare larger nests for the main course or smaller ones for an appetizer!

You will need:
500 g minced chicken, 2 tbsp.
flour, salt, pepper, herbs, paprika, 100 g mozzarella, 100 g cherry tomatoes, 2 cloves garlic, 20 g basil. Preparation:

Knead the minced meat with salt and spices, divide into parts, form into balls, roll them in flour and make nests. Place a cherry tomato, a couple of pieces of mozzarella and chopped basil with garlic in each basket. Sprinkle herbs on top and bake in the oven at 180 degrees for 45 minutes.

How to cook minced chicken with mushrooms

From such an original base you can prepare almost any dish, from cutlets and dumplings, to lasagna and pies filling.

Here’s how to make aromatic minced meat with mushrooms:

First, you should prepare the vegetable frying, for which finely chopped onions (2-3 heads) and 1 finely grated carrot are fried in a frying pan until half cooked.
After this, cut the peeled champignons (200-300 g) into small pieces and also send them for frying with the vegetables. Now the heat treatment must be continued for another 10-15 minutes.
Meanwhile, grind 0.7 kg of chicken fillet in a meat grinder, and then also pass through the fried mushrooms and vegetables.
We also add to the resulting mass: 2 tbsp. mayonnaise, 1 egg, 1.5 tbsp. wheat flour, salt - ½ tbsp, paprika - 1 tsp. and black pepper powder - ½ tsp.
Leave the minced meat kneaded until smooth for about 20 minutes, and then you can start sculpting culinary masterpieces.

Very often, minced chicken is considered a bit dry and therefore they try to use it less often for culinary purposes. However, by approaching the process of preparing it wisely, you can not only get magnificent tender, juicy and incredibly tasty dishes, but also lighten your diet with this dietary product.