We prepare pumpkin dishes in the multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models - for the first course for lunch and for the second course. Pumpkin contains a lot of iron, so it is very useful for those who suffer from anemia. It can be prepared in a variety of ways: making desserts, stewing it with meat, as well as baking, boiling, frying and eating raw. True, in its raw form it is a little fresh. The first pumpkin dish in the slow cooker will be a very tasty soup. Children eat this soup with pleasure. The proposed recipes for pumpkin dishes for a slow cooker are simple and tasty. We also recommend preparing delicious dishes from turkey, chicken, and potatoes.
Ingredients for a pumpkin dish in a slow cooker:
- 500 g pumpkin;
- 300 g chicken breast;
- 2 carrots;
- sour cream;
- 2 tablespoons olive oil;
- 1 onion;
- salt, spices to taste.
Pumpkin baked in a slow cooker (sweet)
For a recipe for baked pumpkin in a slow cooker, you can use any variety of pumpkin; I had a pumpkin like the one in the photo:
I cut it into slices, like a melon. There is no need to remove the skin; we place the slices directly on it in the multicooker bowl. How much can you fit? You can sprinkle pumpkin slices on top with sugar if you like it sweeter. You can put a piece of butter at the bottom of the bowl or just use water. I just added half a multicooker glass of water. In the Panasonic multicooker, I select the “baking” mode and cook the pumpkin for 30 minutes. You can cook baked pumpkin in the oven in exactly the same way. Transfer the finished pumpkin slices from the multicooker to a plate and immediately brush with honey; even the candied honey on the pumpkin will melt.
Roast pumpkin
Multicooker brand: Redmond Cooking time: 100 min. Number of servings: 4
Required ingredients:
- pumpkin – 500 g
- pork – 500 g
- potatoes – 300 g
- salt
Cooking method
- Wash the pumpkin, peel it, remove all the seeds and set them aside. Cut the fruit into small slices.
- Grind the pumpkin seeds.
- Peel the potatoes and cut them into cubes.
- Take the meat, wash it and cut it into small pieces.
- Throw the ingredients into the multicooker bowl and salt them to taste. Stir.
- Turn on the “Extinguishing” mode, which should be on all brands of multicookers. Cook for one hour. After the signal, set the “Baking” mode. And wait another forty minutes. This will give you an incredibly delicious home-style roast.
Steamed or stewed pumpkin in a slow cooker
It is very simple to prepare; for this recipe, the pumpkin is peeled and cut into cubes or small pieces.
You can cook steamed or stewed pumpkin in a multicooker even without water using the “Stew” mode (for a Panasonic multicooker); in other models, you need to select a mode in which dishes are cooked without strong boiling and frying, for example, in the “Soup” mode. The minimum time that can be set for stewing (in Panasonic) is 1 hour, but I noticed that after about 35-40 minutes the steamed or stewed pumpkin in the slow cooker is already ready. To taste, you can add honey to the finished pumpkin or add sugar when placing the pumpkin in the slow cooker. If you steam or stew the pumpkin on the stove, you will have to add a little water to the pan. And simmer under the lid.
Pumpkin dish in a slow cooker (stew): step-by-step recipe
Ingredients for a pumpkin dish in a slow cooker:
- 500 g pork;
- 300 g pumpkin;
- 1 onion;
- 2 cloves of garlic;
- 2 large tomatoes;
- 3 potato tubers;
- a pinch of nutmeg;
- a pinch of ginger;
- 2 tablespoons vegetable oil;
- salt, pepper to taste.
Preparation:
Place the chopped pork in a deep bowl. Add nutmeg, salt, ginger and ground black pepper. Mix well. Leave for 30 minutes. Peel potatoes, pumpkin, garlic and onions. Chop the garlic and onion into small pieces. Cut the potatoes and pumpkin into cubes of the same size.
Place the meat in the slow cooker. Add vegetable oil. Turn on the “Baking” or “Frying” mode. Lightly fry the meat. Add onion and garlic. Stir. Continue frying for 10 minutes. Next add finely chopped tomatoes, potatoes and pumpkin. Stir. Close the lid.
Switch the multicooker to the “Stew” mode. Set the time to 1 hour. A sound signal will warn you that the second pumpkin dish is ready in the multicooker. Bon appetit! Read other recipes for multicooker dishes on our website tobix.ru.
Pumpkin with dried fruits
I like to cook pumpkin in a slow cooker with various additives: prunes, dried apricots, raisins. Delicious and improves your mood!
Stewed pumpkin with dried fruits: prunes, dried apricots and raisins is prepared in the same way as without additives. The pumpkin is cut into cubes, the dried fruits are poured with boiling water, then washed. You can also cut prunes or dried apricots if desired. To taste, you can add sugar to the stewed pumpkin with dried fruits at the time of adding it to the slow cooker. It is better to add honey to the finished pumpkin dish when it has cooled a little, so carcinogens will not be released from the honey and the dish will be very beneficial for your health!
These are the simple recipes
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pumpkin in a slow cooker
