Kefir pie is very popular among housewives, because the main ingredient that is needed to prepare this pastry is often forgotten in the refrigerator. Many already know that this product is perfect for making pies or baked goods with sweet or meat filling. But the most current option is the classic kefir pie. Again, it's ease of use and an incomparable sweet taste. We will be using a slow cooker to make this bake; Of course, she won’t brown the cake as much as an oven would, but she will raise it perfectly - as only she can. A kefir pie in a slow cooker turns out very tender and crumbly - you can eat such baked goods all at once and not even notice it. It is for these qualities that sweet pies are loved. Of course, you can use absolutely any type of filling, but as a basic recipe, the option with raisins will be offered, the same simple and relevant one. So, let's start preparing the pie in order to quickly add this recipe to the most popular one, already in our kitchen.
How to cook a pie with sour milk in a slow cooker:
Pour sour milk or kefir at room temperature into a deep cup or bowl, add soda. Mix. If kefir is cold, it needs to be warmed up.
In a separate bowl, mix granulated sugar, eggs and vanilla sugar. Beat well with a whisk.
Then combine both mixtures. Add sifted wheat flour. Knead the dough.
Grease the mold with oil and pour out the dough. You can put jam berries on top of the dough.
If you use, for example, fresh apples, then you need to place them on the greased bottom of the bowl, and pour all the dough on top.
Bake a pie with sour milk in a Panasonic
you need 60+30 minutes (total 90 minutes). If no time is added after the first baking cycle, wait a minute and try again. This happens often.
After the signal, remove the pie using the steaming basket. If desired, the hot pie can be coated with jam. On a hot pie, it is slightly “baked” and turns out very tasty!
This is the lush pie or kefir cupcake I got:
Bon appetit!!!
We thank Elena Likhacheva for the multicooker recipe!
Panasonic 18. Power 670 W.
A good housewife does not waste food. If milk has gone sour, an experienced cook will find many ways to use it. You can make pancakes, pancakes, pies, and desserts with sour milk. Baked goods made with sour milk rise well, have a fluffy, soft structure and taste different from the same products prepared with regular milk. Today our reader Elena Likhacheva suggests preparing delicious, fluffy, aromatic. The products used here are the simplest. You can also use any jam, or put fruits and berries instead of jam; in any case, the result will please your family.
Ingredients:
- 1 cup of sugar
- 1 glass of sour milk (you can use kefir)
- 2 eggs
- 1 tsp. soda
- 2 cups flour (or 300 g)
- vanilla sugar packet
- any fruit, berries or jam as desired
Preparation:
Combine sugar with eggs and mix well.
Then add soda, sour milk, flour and vanilla sugar.
Mix everything, you get a liquid dough.
Grease the mold with oil and pour in all the dough.
I used raspberry jam so I poured it over the top of the dough.
If you use fruits or berries, then place them on the greased bottom of the bowl, and pour all the dough on top.
Bake a pie with sour milk in a slow cooker
60 minutes in “baking” mode. After the signal, remove the pie using the steaming basket.
This is the bottom of the pie:
This is the top:
I place the hot pie on a plate. I prefer to spread a thin layer of jam on top. When the pie is hot, it “cooks” slightly. And here, such a lush kefir pie in a slow cooker
I did it.
Bon appetit!!!
Thanks to Elena Likhacheva for the recipe with photos!
By default, the recipes on the site are given for the Panasonic 18 multicooker, bowl volume 4.5 liters. Power 670 W. The maximum temperature of the device in the “Baking” mode is 180 degrees. The glasses used in the recipes are regular ones, 200 ml in volume. Recipes sent from our users indicate their appliance. Under each recipe sent, the model and power of the MV are indicated. Read the recipe carefully!
Time: 30 min.
Servings: 3-6
Difficulty: 2 out of 5
Cottage cheese is a tasty, and most importantly, healthy product that can be easily prepared in a slow cooker. It is worth noting that in this kitchen appliance it cooks much faster than on the stove.
It often happens that milk goes sour while standing in the refrigerator. What to do in this case? You can make pancakes or pancakes from sour milk, but not every housewife will agree to stand at the stove to prepare such a homemade delicacy.
Another cooking option is cottage cheese based on sour milk, which is made in a slow cooker. As a result, the kitchen appliance will make a tender, soft, juicy and crumbly product, which will be much tastier and healthier than store-bought. And this is not surprising, because it is prepared from natural, albeit sour, milk.
Many housewives are accustomed to cooking cottage cheese at home. It can be made not only from milk, but also from kefir. However, it is on the basis of milk that the delicacy turns out to be especially tasty and healthy.
In addition, it is prepared very simply and quickly. And none other than a multicooker, which knows its job very well, can help in this matter.
Cottage cheese made from sour milk in a slow cooker turns out so tasty, soft and healthy that you will immediately no longer want to buy a store-bought product, which is often hard, sour, and most importantly - with chemical additives.
Making this delicacy at home is quick and easy. This dish is especially good for children who love dairy dishes and desserts, especially cottage cheese with sour cream, raisins and sugar.
As a result, you will receive not only a tasty, but also an incredibly healthy dish that you can safely bring to the table as a dessert.
It is impossible not to notice that from this dairy product you can prepare a lot of recipes that will turn out successful and incredibly healthy.
For example, these could be pancakes, cheesecakes, pies, dumplings, porridge and other dishes in which cottage cheese will be present as the main ingredient.
It is worth noting that the delicacy prepared on the basis of sour milk contains a large amount of phosphorus, calcium and vitamin B2, which are needed to strengthen teeth and bone tissue.
In addition, the components of this natural product protect the body from viruses. Nowadays, such a homemade delicacy must be present in the diet.
However, it is best to cook it yourself rather than buy it in a store. Moreover, it is quite simple to prepare - and it can be made from sour milk.
It is important that during the cooking process you should strictly follow the recipe, since the slightest error can lead to a different result. Therefore, when preparing, you need to be extremely careful so that the product turns out tasty and healthy.
Surely many have wondered why recipes in a slow cooker turn out so much tastier and healthier. In fact, the answer to the question is quite simple - kitchen appliances are capable of independently preparing any dish, and at the same time, it has a lot of modes, thanks to which both meat and side dishes turn out tasty, healthy and juicy.
- Thanks to the multicooker, the product is prepared very quickly.
- You do not need to monitor the cooking process, since the kitchen appliance prepares the delicacy itself.
- You do not need to stir the milk, skim off the foam and beat the mass, since the cottage cheese will be quickly prepared using a special mode.
- Unlike cooking on the stove, due to the tightness of the multicooker, whey is produced many times faster.
Quick kefir cake in a slow cooker
If your beloved friend comes to visit you on the weekend, you can always prepare something delicious for tea. For example, a kefir cake in a slow cooker. The products are affordable, the cake is literally prepared in one go and turns out tender and very soft.
List of everything you need:
- sugar - a glass for dough and a partial glass for cream;
- kefir - a glass;
- eggs – 3 pcs.;
- any oil for lubricating the mold;
- vanilla sugar or vanillin - a bag or on the tip of a knife;
- sachet of baking powder – 10 g;
- flour – 2 cups;
- sour cream – 300 g;
- to decorate the top of the finished cake - fresh fruits or berries, cookies.
Ingredients:
If you have milk lingering in the refrigerator, you don’t need to throw it away immediately, because you can make delicious homemade cottage cheese from it.
To prepare, you will need any amount of milk - the main thing is that it fits in the multicooker bowl.
Step 1
Prepare the milk.
Step 2
We beat the taken milk into the multicooker bowl and turn on the “Warming” program. After this mode turns off on its own, turn on the “Keep Warm” program for 20 minutes.
Step 3
Let the mixture cool completely, then strain the whey through cheesecloth or a fine sieve. Important: the milk should cool in the multicooker, that is, you should not pour it into another container.
That's all - the cottage cheese is ready. Immediately after cooking it should be placed in the refrigerator to make it more crumbly.
As you can see, preparing cottage cheese from sour milk in a slow cooker is quite simple. If you decide to prepare such a product at home, check that your kitchen appliance has all the necessary functions - otherwise the cottage cheese may not turn out.
Otherwise, you should not make this delicacy in a slow cooker, as sometimes it is very difficult to guess the desired temperature setting.
Based on this product, you can prepare cheesecakes, dumplings, casseroles, add it to dough or use it instead of filling. Either way, it will add great flavor and nutrition to the recipe.
See another version of this dish:
Store-bought milk is a perishable product, and sometimes it’s a shame to throw it away, especially if it’s only slightly sour. You can no longer drink it, but it is quite suitable for preparing various delicacies.
Pancakes with sour milk
Necessary products for cooking:
- one glass of flour;
- 1\2 spoons of soda;
- sugar 1 spoon;
- vegetable oil 50 grams;
- salt;
- of course, sour milk - a glass.
Let's start cooking:
Combine everything in a separate container, mix thoroughly and leave to rise for 20 minutes. Lubricate the multicooker with oil, select the “Baking” mode, and wait for the oil to heat up. After the oil has heated up, scoop up the finished dough with a ladle and pour it into the bottom of the multicooker in the form of pancakes. The pancakes should be fried on both sides for 10 minutes; while frying, you need to close the lid. To serve, you can use any filling you want, be it sour cream or syrup. We prepared our recipe for pancakes with sour milk in a Redmond multicooker.
Sour milk pie recipe
What we need for the pie:
- chicken eggs 2;
- fruit or jam;
- a teaspoon of soda;
- vanilla sugar 1 sachet;
- 300 grams of flour;
- a glass of sour milk;
- sugar 1 cup.
In fact, the recipe is very simple, so beginners have nothing to fear. Mix sugar and eggs, mix with a blender or fork, whatever you have. Then add milk, vanilla sugar, soda and flour to the dough. Mix everything very well until you get a liquid dough, making sure there are no lumps. Grease the multicooker with oil and pour in the dough. To make this pie we use strawberries, you can use any berries or fruits. Place our berries on the bottom and pour the dough on top. If you choose jam or jam, it should be mixed with the dough. Bake the pie with sour milk for 1 hour 15 minutes in the “Baking” mode. After time has passed, the top of the pie can be spread with jam, but this must be done while the pie is still hot. We spread it out and let it cool, now you can eat it.
Sour milk pancakes in a slow cooker
You will need:
- two glasses of sour milk;
- for greasing pancakes 60 grams of butter;
- 4 eggs;
- 2 tablespoons melted butter for dough;
- lard 20 grams;
- flour 400 grams;
- 4 or 5 medium-sized sugar;
- just a pinch of salt.
Cooking pancakes with sour milk.
Melt the butter, divide the eggs into yolks and whites. In a container, mix the yolks with sugar, add a share of milk and warm butter, pour in the flour. Stir until the dough becomes medium thick, adding the remaining milk. Knead the dough until the consistency of sour cream is obtained. Cool the egg whites, mix with a pinch of salt, and pour them into the dough. Select the “Baking” mode, pour the dough in portions onto a preheated multicooker, greased with lard. Fry the pancakes in the same way as in a frying pan. Spread the finished pancakes with butter. Delicious pancakes with sour milk are ready. Also, sour milk can be used not only for pancakes and pancakes, but also for very tasty pies.
Sour milk pie
- a glass of sugar;
- two glasses of flour;
- a glass of sour milk;
- egg;
- 1 packet of baking powder;
- 2 spoons of jam;
- vegetable oil 2 tablespoons.
Making a pie with sour milk
Heat the milk, mix it with butter, jam, sugar and egg. We choose jam to taste; we used currant jam. Sift the flour and mix with baking powder in a separate bowl. Combine the flour with the batter and mix it. It turned out to be a thick dough, but fluid. Thicker than pancake batter. Grease the bottom of the multicooker with oil and place our sour milk dough there. Close the lid and set the “Roast vegetables” mode for 60 minutes. An excellent option for those who don’t know what to bake from sour milk. There is an old saying, “drink sour milk and you will live longer.” Also in folk medicine, sour milk is considered a healthy product and very useful; they say that it can cure many diseases. Nowadays, baked goods made from sour milk are especially popular, because they are almost as healthy as fresh milk.
Mannik with sour milk
- vanillin - 2 gr.;
- semolina 250 ml;
- soda you need 0.5 tsp, spoons;
- two glasses of 250 ml of sour milk;
- sugar 250 ml;
- a pinch of salt;
- flour;
- 2 eggs;
- optional filler, we have prunes.
Soak semolina in sour milk and leave overnight.
In the morning, pour boiling water over the dried apricots for 20 minutes. Drain the water and chop the dried apricots. Then mix eggs and sugar, pour in sour milk and semolina. Add a pinch of salt, vanillin and soda. Pour flour into our mixture, stir until it reaches the consistency of sour cream. Add filler, in our case prunes. Grease the multicooker with oil and select the “Baking” mode, fry for about 50 minutes. Then turn over and cook for 10 minutes. When the mode ends, check for the presence of a crust; if there is one, the manna is ready. Leave it open for about five minutes and let it cool. The dish is ready to be served. See MORE materials
May 21, 2020 687
What could be tastier and healthier than homemade cottage cheese, so crumbly and tender. It’s not difficult to make if you have a slow cooker and some dairy products on hand.
Homemade cottage cheese made from milk in a slow cooker is not just a healthy dietary product, but also of very high quality. After all, it is guaranteed not to contain harmful additives and impurities that manufacturers add to increase volume.
The main ingredients for cooking can be any dairy products; even sour milk, cream and sour cream will do.
In addition to excellent quality, homemade cottage cheese is much cheaper than store-bought, which allows you to significantly save the family budget.
It’s easier and more convenient to use a multicooker for cooking. As a rule, they already contain a special program with the necessary temperature conditions.
apple pie with kefir. By.
In my recipes, I focus on simplicity in products and quick preparation of dishes, so when I read this recipe, I thought: “This is what I need!”
This recipe contains all available and cheap ingredients. And the cooking time is kept to a minimum; you just need to make the dough, cut the apples, pour the dough mixture over them and bake in the oven.
the kefir pie after it has cooled completely, then it will hold its shape. But, who likes to eat dishes piping hot, then they will have to use a plate and spoon, because... the pieces are not stable in this state.
I do not remove the skin from the apples - during baking it will soften and will not be tough.
This pie is suitable for those who avoid baking with yeast.
The sugar intake can be increased if you are a fan of sweet foods.
The resulting pie is tasty, moderately moist, and the apples are evenly distributed in it.
The following can make apple pie according to this recipe: your husband and child, who have never baked sweets.
If you are interested in this recipe, then let's start preparing it.
Initial composition of products.
Our apple pie with kefir consists of: apples, eggs, sugar, salt, kefir, flour and soda.
Step-by-step preparation with photos of apple pie with kefir.
Preparing apples with photos.
You can prepare apples either first or second - it all depends on your aesthetic perception. The fact is that if you prepare the apples first, and only then prepare the dough, there is a possibility that the apples may darken while preparing the dough. The darkening is due to the fact that apples contain iron, which begins to oxidize in air.
This process (oxidation) doesn’t bother me, so I prepare the apples first.
The fruits should be washed well with water. Then take each apple, cut it into 4 parts and cut out the core.
Next, cut each quarter into pieces of arbitrary shape.
To prevent my pieces from darkening too much, I cover them with another plate on top.
Prepare the dough.
When preparing batter, I often resort to using a mixer, which makes my work much easier. My mixer consists of a rotating bowl and whisks, all I have to do is add the ingredients, and my assistant does the rest of the work.
So, put the eggs in the mixer bowl and mix them lightly. Next comes sugar and kefir. Beat the mixture again for 2 minutes.
Lastly add: salt, soda and flour. There is no need to extinguish the soda, because... it will react with kefir. I don't beat the flour with a mixer. It needs to be sifted, added in small portions (2 tablespoons each) and mixed with a whisk.
As you can see in the photo, I immediately pour the flour into a strainer and immediately sift it into the dough.
In the end result, we should end up with a pouring mass like this. There is no need to make grounds, because... our apples will not be able to soak it well enough.
Add chopped apples to the finished dough. As you can see in the photo, my apples did not oxidize much. Now the contents of the bowl need to be mixed well.
Place the apples and dough into the mold. I didn’t grease my mold with butter or sprinkle it with breadcrumbs - I relied on a silicone mold. But as practice has shown, when removing the pie from the mold, it was the sprinkles that were picked up, because... the product turned out wet and was difficult to remove even from this mold.
So don't repeat my mistake, but grease the pan with butter and sprinkle with breadcrumbs.
Place the pan with the semi-finished product in a preheated oven and bake for 35 minutes at a temperature of 200 degrees.
This is the simple apple pie we can get after 35 minutes of baking. Sometimes a foam forms on the surface of the cake, but don't let it bother you, because... When the product cools, it will be absorbed into the crumb.
It is best if you let the pie cool for 30 minutes, but if you want to eat it at the same hour, then take a plate and treat your household.
Enjoy your tea!
Basic recipe
The main stage in obtaining a curd product is the natural fermentation of the milk base. Curd grains are coagulated milk protein that has concentrated all the beneficial substances and calcium.
If the starting product is fresh milk, you must add starter to it - a little fermented baked milk, sour cream, ready-made dry fermented milk starter. To obtain about 1 kg of product you will need:
- about 3 liters of milk. It is better to take undiluted farm grade; the store-bought product will yield slightly less product;
- sourdough at the rate of 4 tablespoons per liter of original product. This is the minimum amount required to ferment the main ingredient.
Cooking time: 2 hours 30 minutes.
Calorie content - about 220 Kcal.
The number of calories in 100 g of cottage cheese depending on the fat in milk:
Cooking steps:
Kefir pie in a slow cooker recipe:
In a deep bowl, beat eggs and sugar until foamy. It is not necessary to use a mixer for this; a whisk will do just fine - the kefir pie rises perfectly anyway.
Now, pour in the main ingredient - kefir (which should be taken out of the refrigerator in advance and kept at room temperature or heated on the stove), and add vegetable oil to it. Mix everything.
Dry ingredients, namely: wheat flour, baking powder and vanillin, must be mixed in a separate bowl. This guarantees us the homogeneity of the mixture, namely that the baking powder will be evenly distributed over the surface of the future dough.
Carefully combine both mixtures. Do not beat the dough with a mixer! Add nuts or raisins (or any other filling you choose) to the finished dough. If you use nuts, it is better to lightly toast them or warm them in the microwave. Only after this will you get a pronounced nutty aroma.
Raisins, on the contrary, need to be washed and dried, placed on a napkin or towel in a thin layer, then rolled in flour.
The multicooker pan must be greased with vegetable oil, then pour the dough into it. Set the mode to "baking". In a Panasonic multicooker, the cooking time is 60+40 minutes (100 minutes in total).
If you are baking the pie in the oven, set the temperature to 180 degrees and bake for about 30-40 minutes, depending on the size of the pan and oven.
The finished cake can be sprinkled with powdered sugar or glazed.
Bon appetit!!!
Sincerely, Natalia.
Cottage cheese from kefir and milk
Ideal for children's breakfast. Milk softens the sour taste of kefir, while kefir acts as a natural fermentation agent.
To obtain 150 g of the finished product you will need:
- kefir 2.5% – 0.5 l;
- milk 2.5% - 0.5 l.
Cooking time - 1 hour.
Calorie content of 100 g of cottage cheese - 160 Kcal.
Let's look at how you can make cottage cheese from milk and kefir in a slow cooker in detail. Lightly heat the milk directly in the multicooker pan, add the kefir drink, stir and close.
Cook in any mode that allows you to set the temperature no higher than 90 degrees, for example “Milk porridge”. Time required for preparation - 1 hour. The milk base should have time to sour, turning into yogurt, after which the protein will begin to curdle.
If you put the food in the multicooker in the evening and set the delayed start, then in the morning all that remains is to remove the curd mass from the pan, put it on a sieve, and let the excess moisture drain. You can add fruits, berries, cream, honey, sugar, and a healthy breakfast dish is ready.
Kefir cake in a slow cooker with nuts
This recipe makes the cake soft and fluffy and very tasty. Read on for more information on how to bake a kefir cake in a slow cooker, but for now here’s a list of products:
- eggs – 2 pcs.;
- kefir – 400 ml;
- sugar - glass;
- vegetable oil – 2 tbsp;
- flour – 2 cups;
- soda with a slide - 1 tsp;
- cocoa – 2 tbsp. with a slide and 30 g butter for chocolate glaze;
- crushed walnut kernels - a glass;
- for cream - boiled condensed milk and a glass of full-fat sour cream.
Cottage cheese from milk and yogurt in a Redmond multicooker
In this recipe, yogurt serves as a starter. To prepare approximately 300 g of cottage cheese you need:
- 2 liters of milk, fat content 2.5%;
- 200 g of natural yogurt without sugar or additives.
Cooking time: 2 hours.
Calorie content will be about 160 Kcal/100 g.
Redmond multicookers contain the “Multicook” program, which allows you to set the necessary parameters. Pour the products into the bowl, close the lid, set the temperature to 85 degrees, time - 2 hours. Press start. After the buzzer sounds complete, place the mixture in a colander covered with gauze to drain the whey.
Chocolate pie with curdled milk
- curdled milk - 300 g
- sugar - 1 glass
- butter - 100g
- flour - 3 cups
- cocoa powder - 50 g.
- egg - 3 pcs.
- soda - 1 tsp. (without slide)
- baking powder for dough -10 g
- Sour cream – 400 g
- Sugar – 1 glass
- Butter -200 g
Curd made from sour milk
It is always a pity to pour out sour milk, especially if there is a lot of it. A great way to save money is to cook it into a new dish.
- sour milk 2.5% - 1 l.
Cooking time: 30 minutes.
100 g contains 160 kcal.
A liter will yield about 150 g of cottage cheese. If you need to get a larger quantity, you can add kefir, sour cream, and fresh milk to the milk.
Since the base has already naturally turned into curdled milk, the time required is significantly reduced.
Pour the milk into the multicooker container and turn on the heating mode for 20 minutes. Then, with the lid open, heat in the cooking or express mode for 10 minutes. Separate the resulting curd protein from the sludge.
Yogurt pie with strawberries
- curdled milk - 1 cup
- condensed milk -200 gr.
- egg - 2 pcs.
- granulated sugar - 100 gr.
- odorless vegetable oil - 1/2 cup
- flour - 1.5-2 cups
- baking powder for dough - 2 tsp.
- a pinch of salt
- ripe strawberries – 20 pcs.
- powdered sugar for dusting
Wash the strawberries and remove the stems; it is advisable to select large, dense fruits, otherwise the top of the pie will turn into mush. Break the eggs into a deep cup, add salt and beat well with a blender. Add sugar and beat again. Pour in yogurt, condensed milk, vegetable oil, beat until smooth. Add sifted flour with baking powder and mix. The dough should turn out like thick sour cream.
Low-fat cottage cheese made from milk and lemon
The best product for those who monitor their health and weight.
You will need:
- milk - 1 liter with 1% fat content. This amount will yield 100-150 g of cottage cheese;
- juice of half a lemon; citric acid diluted in water will also work.
Cooking time: 15 – 20 minutes.
Calorie content - 78 Kcal.
Step-by-step recipe for cottage cheese made from sour milk and lemon juice in a slow cooker:
- Pour the milk into the multicooker pan, heat in the “Express” or “Fry” mode until the first signs of boiling. Do not bring to a boil;
- Pour lemon juice in a thin stream, stirring constantly, the milk protein will immediately begin to coagulate and separate from the whey;
- Carefully place the protein mass on the prepared gauze and allow excess liquid to drain.
This is the fastest way to get dietary cottage cheese while preserving all the beneficial properties of milk protein.
Kefir cottage cheese
An easy way to prepare cottage cheese in a slow cooker is to use kefir, fermented baked milk, Varents or yogurt as a base. You can cook from kefir products even when the latter expires, because they will undergo heat treatment, which will result in an excellent curd.
From one liter of a drink with 2.5% fat content you will get approximately 150 g of cottage cheese.
Sourdough is not needed here, since kefir is already sour and will curdle well on its own.
- pour room temperature kefir into a bowl;
- cook at 80 degrees for 20-30 minutes with the lid closed;
- After finishing, squeeze out the curd using gauze.
Cooking time - 30 minutes.
The calorie content of 100 g of cottage cheese is no more than 160 Kcal.
Cottage cheese prepared with fermented milk ingredients has a slightly sour taste and is soft and tender. Suitable for a healthy diet for the whole family, and also as a basis for cheesecakes, dumplings, and casseroles.
Note to housewives
Cottage cheese prepared at home is suitable for dietary nutrition for both children and adults. Confidence in the quality and absence of impurities allows it to be used for the first feedings of babies.
After receiving the curd mass, a very valuable milk sludge remains, which should not be poured into the sink under any circumstances. The whey can be drunk raw, prepared into dough, or seasoned with okroshka. As a wash or an ingredient for masks, it enriches the skin and hair with amino acids and vitamins, improves appearance, and gives silkiness.
