Delicious pies don't always take a lot of time. For example, a bulk pie with minced meat on kefir is easy to prepare, and most importantly, quick. A simple and liquid dough perfectly covers the filling, and after baking allows you to feel the juiciness of the finished product. In addition, you can add a variety of fillings to the minced meat, for example, cabbage, potatoes.
Delicious and simple recipe
This cooking option can be called basic. For this recipe for meat pie with minced meat on kefir, you need to take the following ingredients:
- a glass of kefir;
- the same amount of flour;
- two eggs;
- half a teaspoon each of salt and soda.
- three hundred grams of minced meat, preferably a mixture of beef and pork;
- two onions;
- salt and ground black pepper.
You can use different ingredients for the filling. However, in this case they use:
You can also add any spices, including dried herbs, for taste.
Recipe Description
First, knead the dough for a meat pie using kefir and minced meat. To do this, slightly heat the kefir and add soda to it. Leave the mixture for five minutes to allow the ingredients to react. Then add the remaining ingredients for the dough and stir thoroughly until the mass becomes homogeneous.
It is better to grease the baking dish with oil. And to ensure that the kefir meat pie with minced meat does not stick, you should lightly sprinkle the container with flour.
Pour out about half of the dough. Finely chop the onion. Add to the minced meat. Season to your taste and mix the ingredients thoroughly. Place a layer of filling and fill it with the rest of the dough.
This jellied meat pie with minced meat is baked on kefir for forty minutes. The temperature is maintained at about 170 degrees.
Jellied minced meat pie with milk
If mayonnaise and sour cream are too fatty foods for you, then you can safely replace them with milk. The taste will not suffer at all from this.
For the test we will need:
- white flour – 2.5 tbsp;
- milk (choose your own fat content) – 1.5 tbsp;
- butter – 30 g;
- chicken egg – 3 pcs.;
- baking powder – 10 g;
- salt - a pinch.
For the filling you need:
- minced chicken – 500 g;
- fresh or frozen mushrooms – 200 g;
- green onions, greens - a bunch;
- spices, salt - to taste.
First, let's prepare the filling. Pre-cook the mushrooms. In a hot frying pan in sunflower oil, fry the meat until half cooked and add finely chopped green onions and herbs. Don't forget to add spices and salt. Cool and mix with mushrooms.
Prepare the dough as follows. In a deep plate, mix warm milk with eggs and add butter at room temperature. Mix all ingredients until smooth. Add flour, baking powder and salt to the prepared mixture. The mixture should be free of lumps of flour.
Pour half of the dough into a greased glass mold and pour out the filling, it must be leveled and then pour out the rest. Decorate the pie with poppy seeds.
Remove the pan from the preheated oven and bake for 30-35 minutes at 180 degrees.
Delicious pie with potatoes and minced meat
This pie can be compared to a casserole. The dough is very light, there is not enough of it. That is, you can taste the filling. For this meat pie with minced meat on kefir you need to take:
You can also take ground black pepper, coriander or a little turmeric for minced meat. For the filling, you should also use any oil.
Jellied pie with minced meat and potatoes
For this pie, you can choose the dough yourself: kefir, milk, sour cream or mayonnaise. In our recipe we use kefir.
For the test you will need:
- flour – 600 gr;
- kefir – 400 ml;
- egg – 3 pcs.;
- salt - to taste;
- baking soda – 2 tsp.
Filling:
- minced meat – 0.5 kg;
- onion – 1 large head;
- 4 medium potatoes;
- salt, spices.
!For such a pie, it is better to choose minced meat of medium fat content.
For the filling, first peel and cut the potatoes into cubes. Fry the onion and minced meat in a frying pan, add salt and spices. Combine potatoes and meat filling.
Prepare the dough as follows: beat kefir and eggs in one bowl, add all the bulk products. The mass should be without lumps.
Pour half of the prepared mixture into a greased thick-walled frying pan, add the filling and add the rest of the dough. Leave the pan on low heat and bake with the lid closed for about an hour.
How to make a delicious pie?
Vegetables are peeled. The onion is cut into rings and disassembled into separate parts. Carrots are cut into circles. The potatoes are cut as thin as possible.
Lightly fry the onions and carrots in a frying pan, then add the minced meat after a couple of minutes. Salt and pepper to taste. When the ingredients are ready, remove them from the heat. The greens are finely chopped.
Grease the baking dish with oil. Place half of the potatoes tightly. Place minced meat with vegetables on it and sprinkle with herbs. Cover with remaining potatoes. The dough is being prepared.
To do this, mix kefir, flour, eggs. Add baking powder, salt and sugar. They mix. The filling for a quick pie with minced meat on kefir should have the consistency of sour cream. If necessary, add either kefir or flour.
Place the container with the pie in the oven, heated to 180 degrees for forty minutes. After cooking, leave the dish in the turned off oven for another twenty minutes.
Jellied pie with sauerkraut
The combination of minced meat and cabbage is quite popular. This vegetable gives the meat more juiciness. And if you use sauerkraut, the dish has a spicy taste. For the test you need to take:
For a delicious filling you need to take:
Begin preparing a meat pie with minced meat on kefir with the filling. To do this, the minced meat itself is placed in a frying pan with vegetable oil. Season it to taste and fry until the color changes. Then add finely chopped onion cubes. Fry for another five minutes. Then remove the filling from the stove and cool.
Cabbage is also fried with vegetable oil and tomato paste is added. Simmer for about five minutes. Also remove from the stove and cool.
For the dough, kefir is poured into a container. Beat in the eggs and stir. Add salt and soda, add citric acid. Stir. Melt the margarine and pour into the mixture. Add sifted flour, stir so that there are no lumps.
Grease the mold with oil and pour out about half of the dough. Using a spoon, distribute the mass to make it more even. Add the filling: first the minced meat, and then the cabbage. Fill with the remaining dough. Bake the pie in the oven at 180 degrees for about forty minutes.
Quick minced meat pie with kefir, the recipe couldn’t be easier
Remove the skin from the onion and cut it into small cubes. Pour some oil into a frying pan, heat it up and add the onion to it. Fry the onion until it turns golden, stirring constantly.
Take the minced meat and transfer it to the frying pan, pressing down with a spatula. You can replace the minced chicken with beef or pork, whichever you prefer. The minced meat should be thoroughly fried so that the lumps are covered with a crust, then reduce the heat.
Rinse fresh herbs under water, dry and chop with a knife. Divide it into 2 parts: one part will go into the minced meat, and the other will go into the dough. Add dill to the frying pan, stir the contents, continue frying for another 1-2 minutes. Then turn off the heat and let the filling cool.
Now you can prepare the dough for the jellied pie. Break 2 eggs into a deep bowl. Add room temperature kefir to them. You cannot pour kefir from the refrigerator; take it out in advance before cooking. Use a mixer to mix, it will break up the lumps and the dough will turn out airy.
Add flour and baking powder into a bowl. Add salt to the dough and continue beating until smooth.
Add vegetable oil to the cup. then dill. Stir the mixture again. The dough should have the consistency of liquid sour cream so that it can be poured.
Grind the cheese on a coarse grater. Pour approximately half of the total dough into a greased baking pan. Shake the mold so that the dough fills it evenly.
Add the cooled filling to the mold. You need to pour it in carefully so that the filling is all over the pie, and not just in the center, do not forget about the edges.
Sprinkle the minced meat with cheese. You can use any cheese, but the one that melts well is better.
Pour the remaining dough into the pan, smooth it out a little with a spoon so that it fills the entire baking container.
Set the oven temperature to 180-200 degrees, and then place a baking sheet with a mold there. Baking takes from 40 to 50 minutes, depending on the power of the oven and the height of your baking dish.
Attention!
Before turning off the heat, check if the cake is ready: insert a match or toothpick into the middle. If the pie is ready, there will be no traces of dough on the stick.
Remove the finished jellied pie with minced meat on kefir from the oven, wait until it cools a little, and then remove it from the mold. You can sprinkle the baked goods with chopped green onions. Cut fresh vegetables into the pie, maybe just tomatoes and cucumbers, for example. Put the kettle on or pour a glass of milk to wash it down.
Another delicious and simple pie
This pie is just as simple. But for it, minced meat and onions should be fried, it will be more interesting. You can also use rosemary or dried basil as an addition. For this pie you need to take:
Dissolve a little soda in a glass of kefir, stir and leave for five minutes. Finely chop the onion and fry in vegetable oil. When it becomes soft, add minced meat and spices. For the dough, mix kefir, eggs, salt and flour. The mass should be homogeneous.
It is better to grease the baking dish with oil. Pour out half the dough and spread out the filling. Fill with the remaining mixture. Bake for forty minutes at 180 degrees. Let the finished pie sit for ten minutes, then it will be easier to cut.
Pies with a variety of meat fillings turn out very tasty and satisfying. However, there is not always time to place the dough and wait for the dough to rise. Then simple options with jellied dough come to the rescue. Kefir is often used for them. Together with baking soda, it reacts, and the dough turns out not sticky, but fluffy.
Jellied pie with minced meat with mayonnaise and sour cream
To prepare the dough you will need:
- wheat flour – 350 gr;
- chicken egg – 2 or 3 pcs. (depending on their size);
- mayonnaise – 150 gr;
- baking powder – 10 g;
- vegetable oil – 50 g, a little for frying the minced meat;
- salt - to taste.
For filling:
- minced meat – 300 gr;
- onion – 1 medium head;
- salt, spices - to taste.
Add sunflower oil to a hot frying pan, add minced meat and fry for several minutes. Finely chopped onion is added to the meat. Fry everything together for about 10 minutes. Salt and pepper to taste. The filling is ready and can be set aside for now.
To prepare the dough, you will need a deep bowl or cup; break the eggs into it and beat them with a fork or whisk. Then add mayonnaise and oil and continue kneading. You should get a homogeneous mixture. Sift the flour together with baking powder through a sieve and add salt to taste, not forgetting that the filling is also salty. The resulting mass should be free of lumps.
Important! The flour must be sifted, so the dough will be softer and airier.
Preheat the oven to 180 degrees.
Grease a springform baking dish with sunflower oil, pour out half of the dough and spread the filling evenly, retreating a few centimeters from the edge. Then pour in the rest and smooth with a fork. Place in the oven and bake for 30-35 minutes.
For the test you will need:
- flour - 2 cups (hereinafter referred to as cup - tbsp.);
- mayonnaise – 1 tbsp.;
- sour cream 15% fat – 1 tbsp.
- egg – 2 pcs.;
- baking powder - sachet;
- salt.
Meat filling:
- minced pork and beef – 400 g;
- onion – 1 small head;
- greens - a bunch;
- spices, salt - to taste.
Let's start preparing the dough.
In a deep bowl, mix mayonnaise and sour cream, add eggs and knead until smooth. Salt to taste.
Sift the flour and baking powder into the resulting mixture and knead the dough without lumps.
Let's start preparing the filling.
Fry the onion in a frying pan until golden brown, then add meat, spices, herbs and cook until half cooked.
Pour 2/3 of the mixture into a greased pan, lay out the meat filling, distributing it evenly. Spoon out the rest and place in the preheated oven. Bake for half an hour at 180°.
