Oven potatoes in foil - a wonderful dish

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Updated: Kurzyupa

03/25/2014 Cooking time: 1 hour 0 minutes

A simple recipe for potatoes in foil with cheese will allow you to quickly prepare a delicious and satisfying breakfast, afternoon snack or dinner for the whole family! The dish is very tasty - children especially like it.

Potato dishes in the oven

There are many popular dishes made from the universal product called potatoes. Potatoes can be used to prepare both independent dishes and side dishes for meat or fish. Be sure to try the recipes in this article!

How to cook potatoes in the oven?

The options for cooking potatoes in the oven are varied. There are not dozens or even hundreds of cooking recipes, there are thousands of them. It's easy to verify this. In this article you will find many ideas on how to cook potatoes in the oven in one way or another, how long to bake potatoes in the oven. You can come up with many interesting recipes yourself.

Are you ready to treat yourself to such dishes as fan-shaped potatoes in the oven, potatoes in milk in the oven or captain-style potatoes in the oven? Perhaps you like veal with potatoes in the oven or potatoes in the oven with apples? Then this article is exactly what you need!

We will introduce you to the easiest and most original recipes. All you need is a little imagination and a good mood. Well, shall we get started?

Spelling a word

In general, adjectives with the suffix “-en” are written with one H: windy, green. The same rule governs verbal adjectives. And the word baked is a verbal adjective, which is based on the imperfect verb “oven”.

But we must remember that the presence of a dependent word turns the adjective into a passive participle, which is already written with a double НН in the suffix:

• "baked potato",
• but “potatoes baked in ash.”

The second option means the way someone cooks it.

The perfective verb “to bake” is at the root of the word baked. Participles are formed from such verbs; the presence of dependent words does not play a role here, compare:

• "baked fish";
• "fish baked in ash"

In both cases, the suffix contains two consonants N. Please note that the prefix “for-” plays its “insidious” role, which turns a harmless adjective with one H into a passive participle with two. Perhaps this is what will help you remember spelling: additional words in a sentence add a consonant in the suffix.

Finally, let’s figure out which vowel is written after the hissing one: E, E or O.

The stress falls precisely on the vowel after Ch, so to determine that it is definitely not E, you need to say the word out loud.

Further, you may be misled by the rule that O is written after sibilants under stress:

• little man;
• barrel;
• big.

However, this rule does not work for participles and verbal adjectives, namely the words baked and baked.

Example sentences

1. Irina did not like pumpkin, but baked in foil, the pumpkin turned out to be incredibly tasty.
2. — Do you prefer fried or baked fish? – asked the owner of the establishment.
3. This restaurant serves simply incomparable apples baked in honey!
4. Duck baked in clay is an excellent hunting dish, according to my grandfather.

Country-style potatoes in the oven

Many people love the recipe for baked potatoes in the oven, which is offered in the McDonald's chain. We like it because it is tasty and filling. There is no doubt, but there is a cooking option that is no worse, and maybe even better. In any case, it's up to you!

Product composition:

• 1000 g potatoes;
• 50 g vegetable oil;
• salt;
• paprika, black and red pepper, suneli hops and other seasoning you prefer.

Prepare as follows:

1. Potatoes must be processed, washed, dried and cut into not too large quarters.
2. Then we put this product in a saucepan and, adding water, put it on fire. After boiling, cook for 5 minutes. Drain the water and cool. Transfer the potatoes to a deep plate, add salt, then season with paprika, pepper, suneli hops. Everything is according to your taste. Add sunflower oil and mix everything.
3. In a well-heated oven, place a baking sheet with potatoes pre-arranged in one layer. Bake for about a quarter of an hour. Delicious potatoes in the oven make themselves known within just a few minutes, spreading the aromas of unfolding spices.

Has it been 15 minutes? You can taste it!

Country-style potatoes in the oven

Another popular recipe for baked potatoes in the oven is similar to the previous one, but still has differences. The taste of potatoes cooked in the peasant style balances on the edge, reminiscent of the taste of dishes such as fried potatoes in the oven and potato wedges baked in the oven.

Product composition:

• 1000 g potatoes;
• vegetable oil;
• salt;
• garlic;
• paprika, black and red pepper, suneli hops and other seasoning you prefer.

Cooking method:

1. Take a medium-sized potato and wash it with a brush. There is no need to peel the peel: it contains all the substances that are beneficial to us.
2. We cut each root vegetable into 6 - 8 parts (depending on the size of the potato) lengthwise. Place in a bowl.
3. Add all the spices and finely chopped garlic to the container with the potatoes, add odorless vegetable oil. The mixture needs to be lightly salted.
4. Place the potatoes on a baking sheet and pour over the remaining oil and seasonings in the bowl. Add a little more salt on top of the potatoes and place the baking sheet in the preheated oven.
5. Bake for about 30 minutes at a temperature of about 200 °C. Cooking time depends on the type and thickness of the potato pieces and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called “village-style”. Baking potatoes in the oven is delicious, very easy and healthy.

How to bake potatoes in foil in the oven?

Now we will tell you how to bake potatoes in foil in the oven. Since our barefoot childhood, many of us have loved the taste of these baked tubers. They were baked, buried in ashes, after an evening bonfire in children's camps, baked in the country, in the yard, while on vacation at sea or on hikes. But in urban conditions it is extremely difficult to carry out such an event. You'll have to make do with an oven and foil. But believe me, the result will be no worse, and from the point of view of taste and nutrition - even better than on coals. Baking potatoes in foil in the oven is perhaps one of the easiest ways to prepare a dish. In addition, from the point of view of usefulness, this is a very dietary food. After all, this kind of baking does not use oil, as when frying. And, of course, this food, although simple, is universal: it will be suitable for a modest dinner and will be good as a side dish.

Delicious food
Let's start preparing our dish. We will bake potatoes in foil in the oven in two types: for vegetarians and for meat-eaters. In order to please fans of healthy food, you need:

- potatoes - 10 medium nodules;

- salt - to taste;

- olive or sunflower oil - 4 tablespoons;

- garlic - 2 cloves;

- fresh basil - ½ bunch.

Cooking

How to bake potatoes in foil? First, you should preheat the oven to 200 degrees. While this process is going on, the potatoes need to be thoroughly washed right in the skins. By the way, it contains more vitamins, potassium and zinc than the tubers themselves, and in addition, it helps to better absorb starch, so eating it is very healthy. Dry the washed potatoes on a towel. Wrap each tuber in two layers of foil and place on a baking sheet. We put everything in the oven for 40 minutes - this time is enough for the potatoes to bake completely.

Next stage

While the potatoes are baking, in a small bowl mix salt, olive oil (here you can give free rein to your imagination and try experimenting with other vegetable oils: sesame, hemp, corn - each of them will give its own unusual flavor) and finely chopped basil. Add finely chopped or pressed garlic. Let the resulting mixture sit for half an hour. We take out the finished potatoes, peel them from the foil and cut them in half. Place the halves on a plate and pour our basil-garlic sauce on top.

Another option
And now we will bake potatoes in foil in the oven for meat eaters. To prepare it we take:

- potatoes - 10 pieces;

- lard or bacon (salted or smoked - to your taste) - 100 grams;

- salt, black pepper;

- salad onions - 2 large onions;

- vinegar - 2 tablespoons;

- sunflower oil - 2 tablespoons.

Cooking

We prepare the potatoes: wash and dry them, as in the first case. Preheat the oven. Cut each tuber in half raw. Salt and pepper the halves and put a slice of bacon or lard between them. Press tightly and wrap in foil. Place the tubers on a baking sheet and bake for 40 minutes. At this time, finely chop the onion into half rings, salt it and leave it to release its bitterness. After 10-15 minutes, rinse it with boiling water and season with vinegar and vegetable oil. Remove the finished potatoes from the oven, remove the foil and serve accompanied by pickled onions.

Conclusion
As you can see, there are many options for preparing such a dish as potatoes baked in the oven in foil. But they are all extremely simple, and your household will like the result.

Potatoes with mushrooms in the oven

Stewed potatoes in the oven with mushrooms is certainly a fragrant and tasty dish. It is prepared both as a separate dish and as a side dish. There are many ways to cook: fry in a frying pan, stew in a saucepan, bake in the oven or in clay pots. Potatoes stuffed with mushrooms in the oven have a similar taste.

When preparing potatoes with mushrooms, you can use various types of gravy and sauces, but the most delicious is considered to be the combination of mushrooms with sour cream. Therefore, it is suggested in this recipe to use sour cream sauce or sour cream-mayonnaise filling with finely chopped dill.

Potatoes with honey mushrooms in the oven are the fastest and easiest dish. The taste of this second dish is simply wonderful and guests really like it, in no way inferior to other recipes, for example, French potatoes in the oven, creamed potatoes in the oven or accordion potatoes in the oven.

To prepare this dish, you can use champignons and other mushrooms collected in the forest. Chanterelles with potatoes in the oven are especially tasty; they should be pre-processed and fried in butter, and only then baked with potatoes.

We will need:

• large potatoes – 4-5 pcs.;
• mushrooms – 300 g;
• salt;
• sour cream (or sour cream with mayonnaise) – 300 g;
• fresh dill.

Cooking potatoes in the oven with mushrooms is as follows:

1. Cut the mushrooms into medium pieces, add a little salt and simmer in a frying pan for 10 minutes in vegetable oil.
2. Process the potatoes and cut them into thin circles or just in half. After salting, mix, distributing the salt evenly.
3. Combine potatoes with poached mushrooms in a bowl. Mix and place in a mold greased with vegetable oil. Pour sour cream with seasoning or sour cream-mayonnaise mixture on top.
4. Bring the dish to readiness in the oven at 180 - 200 ° C for about 30 - 40 minutes. Before serving, sprinkle the dish with fresh, finely chopped dill. If desired, you can add garlic, but this is not for everyone.

How to cook “Potatoes in foil with cheese”

Wash each potato thoroughly and dry.

Wrap the potatoes tightly in foil.

Place the tubers on a baking sheet and bake in the oven at 200C for about an hour.

Carefully unfold the potatoes and make a cross-shaped cut with a knife. Lightly “unfold” the potatoes and carefully remove the pulp using a teaspoon.

Mash the pulp with a fork and add butter, salt and spices.

Add grated cheese (approximately 50% of the total amount) to the potato mixture and mix thoroughly.

Fill the potato tubers with the resulting mixture.

Sprinkle the remaining grated cheese on top.

And bake for another 10-15 minutes until deliciously golden brown! Serve the potatoes hot, directly in the foil. Bon appetit!

New potatoes baked in the oven in foil

An easy to prepare and very tasty dish is young small potatoes baked in the oven. It's hard to say what's most important in this dish: the taste or the benefits. Potatoes baked in foil retain all vitamins and microelements. An important micronutrient is potassium. Therefore, baked potatoes are also an excellent medicine that eliminates calf cramps.

Whole baked potatoes in the oven differ little in taste from potatoes cooked in coals. You can serve it on the table in foil, covered with a clean cotton towel, so it will not cool down longer.

We will need:

• medium-sized new potatoes;
• salt;
• sour cream;
• dill, young green onions;
• garlic.

How to bake potatoes in the oven deliciously:

1. To prepare, take medium-sized potatoes. Wash young potatoes in running water and dry with a napkin.
2. Pack tightly in foil and place on the bottom baking sheet in a preheated oven at 200°C.
3. How long does it take to cook potatoes in the oven? We will bake for 30 - 40 minutes.

You need to wrap the root vegetable in several layers of foil. Baked potatoes in the oven are juicy and aromatic. Before serving, you can cut the potatoes and put a piece of butter inside, sprinkle with fresh finely chopped dill and season with sour cream and chopped garlic.

We take it out, unwrap it, and add salt if desired. Fresh potatoes baked in the oven along with the skin are eaten. The taste is simply fantastic!

Potatoes baked in foil with cheese

By the end of the 18th century, peasants began to use potatoes as a food product. It is boiled, baked, and put in pies. But the moment when potatoes become second bread is still far away.

Only in the forties of the 19th century, potatoes were recognized as one of the main crops and they began to be grown everywhere as a vegetable garden crop. However, when many people died from cholera, it was associated with potatoes. Later, under Nicholas I, potatoes began to be grown to overcome hunger. Potatoes replaced bread in lean years for grain crops and saved millions of lives.

Cooking potatoes baked in foil with cheese requires minimal effort from the housewife and a small set of ingredients. For this dish you will need:

• tubers 8 pcs.;
• butter 120 g;
• salt 7-9 g;
• cheese 150 g;
• garlic 1-2 cloves;
• a mixture of peppers to taste;
• spicy dry herbs 50 g, oregano, thyme, rosemary;
• oil, preferably olive, 70 ml;
• fresh dill 30 g.

Recipe

1. Peel the garlic, crush it with a knife and chop into pieces. Grind dry herbs. Combine garlic, pepper, mixture of herbs. Pour in the oil, add salt and let the mixture sit for half an hour.
2. If the tubers were dug out of the ground less than a month or a month and a half ago, then they just need to be washed well. You can use a wire sponge. If the potatoes have been stored for quite a long time, then they need to be peeled.
3. Using a brush, brush the tubers with a mixture of herbs and oil.
4. Wrap each tuber in foil. Place them on a baking sheet.
5. Place everything in the center of the oven. Turn on the oven heating to + 190 degrees.
6. Bake the potatoes for forty minutes.
7. Open the foil slightly and make a cross on each tuber.
8. Place butter on top of the cut. Grate the cheese in advance and add it on top of the butter.
9. Return the pan to the oven for another quarter of an hour.
10. Sprinkle the finished potatoes baked in foil with cheese with fresh green dill and serve hot.

_______________________________

Cookman to help

Listen to the advice, and potatoes will be a very tasty dish:

• In order for the potatoes to bake at the same time, the tubers need to be selected according to size, medium-sized potatoes are best suited for this dish, large potatoes may not bake, and small ones may dry out, potatoes of different sizes will require different cooking times;
• The younger the potato, the less time it was stored after being removed from the ground, the healthier and tastier the dish will be.

______________________________

To prepare potatoes baked in foil with cheese, follow the instructions:

• combine vegetable oil with garlic, pepper, salt, herbs and let stand;
• Wash the tubers well and peel if necessary;
• brush them with herbed butter and wrap in foil;
• bake for forty minutes;
• open the foil slightly, add butter and cheese and cook for another 15 minutes, sprinkle the potatoes with dill and serve.

Like any other potato dish, potatoes baked in foil with cheese go well with salted or pickled mushrooms, sauerkraut and lightly salted herring.

Potatoes in a sleeve in the oven

As we know, baked potatoes in the oven are a delicious and popular side dish for meat and fish dishes. To make the potatoes aromatic and juicy, we can bake this product in a sleeve.

Potatoes and cabbage in the oven can be prepared in the same way. Add only chopped cabbage and carrots to the root vegetables.

To prepare the dish we need to take:

• potatoes 1 kg;
• seasoning for potatoes 2 tbsp. l.;
• refined vegetable oil 3 tbsp. l.;
• sour cream or mayonnaise 2 tbsp. l.;
• garlic cloves 2 pcs.;
• carrots 1 pc.;
• onion 1 pc.

Recipe for potatoes in a sleeve in the oven:

1. We clean and wash the potatoes and carrots, then cut them into slices.
2. We process the onions and cut them into rings. You can also chop it into half rings.
3. Place all vegetables in a bowl and add seasoning. Then add vegetable oil or sour cream with mayonnaise and mix.
4. Place potatoes and vegetables in a baking sleeve.
5. How long does it take to cook potatoes in the oven? Bake the potatoes for an hour in the oven at 180 degrees. Potatoes in the oven in a bag are baked on the bottom baking sheet.
6. While the potatoes are baking, finely chop the herbs and garlic. When the potatoes are ready, cut the sleeve and put the herbs and garlic inside. Let it sit for about 5 minutes so that it is saturated with the aroma of herbs and garlic as best as possible.

What cooked potatoes look like in the oven: the photo is at the top of the recipe.

New potatoes in skins baked in the oven in foil

New potatoes baked in foil with sour cream and garlic sauce are tasty, healthy and simple. Vegetables cooked in the oven are an excellent substitute for fried ones. At the same time, they turn out juicy, aromatic and much less harmful to the figure. If desired, the sour cream sauce can be replaced with mushrooms, fish, pieces of bacon or seasoned olive oil. In any case, baked new potatoes will turn out hearty and very tasty.

Ingredients:

• new potatoes – 6 pcs.;
• garlic – 2-3 cloves;
• sour cream – 3 tbsp;
• dill, parsley – 1 bunch;
• vegetable oil – 2 tbsp;
• pepper - to taste;
• salt - to taste.

Quantity: 2-3 servings.

Cooking time: 45 min.

How to bake new potatoes with skins in foil

1. For the dish, you need to choose healthy, smooth, medium-sized tubers. Rinse the peel thoroughly under running water. If there are minor flaws, cut them out. Dry.

   

2. Cut the foil into sheets of suitable size. The thinner it is, the larger the sheet size should be. Lubricate the tuber with vegetable oil. Place on the edge of the sheet.

   

3. Wrap tightly.

   

4. Repeat the procedure with the remaining potatoes.

   

5. Preheat the oven to 180 degrees. Place the potatoes on a baking sheet. Place in the oven for 30-40 minutes. The time depends on the size of the tubers.
6. Prepare sour cream and garlic sauce. Wash fresh herbs and chop finely. Peel the garlic cloves and crush them with a press or finely chop them. Mix greens and garlic with sour cream. Add pepper and salt to taste.

   

7. Mix everything. The potato sauce is ready.

   

8. You can check readiness with a wooden skewer, or press a little on the wrapped tubers - they should be soft. Carefully make a cross-shaped cut on the foil and bend the edges. Then make cuts on the potatoes themselves.

   

9. Fill the holes with sour cream and garlic sauce. Place back in the oven for 5 minutes.

   

Serve hot without removing the foil. It is very convenient to eat these potatoes, baked whole, with a spoon.

Author: Gayane S.

Potatoes in the oven in their jackets

Potatoes baked in their jackets in the oven are the simplest dish that even an inexperienced housewife can prepare. It does not require much time to prepare and is inexpensive in terms of financial costs. The dish is very aromatic and healthy, attracting attention even during preparation. Let us introduce you to how to bake potatoes in the oven deliciously.

We will need:

• potatoes - 1200 g;
• lemon zest - 1 tsp;
• olive oil - 60 g;
• rosemary - 1 sprig;
• salt;
• black pepper;
• flour ;

Whole baked potatoes in the oven are prepared as follows:

1. Wash the potatoes well (you can use a brush). It will be good if the potatoes are small, then you don’t have to cut them, and it will be good if the potatoes are young. Potatoes that are whole in the oven will be juicier when baked. Cut large potatoes into large pieces.
2. Place the raw potatoes in a deep bowl, add salt and spices to taste. Stir and cover with a lid. Let it sit for 15 minutes, or preferably 30 minutes.
3. Lightly sprinkle the potatoes with flour, stir and pour in some oil. Mix again and place in an open baking dish.
4. Place the potatoes in the oven for 30-50 minutes. It is baked at a temperature of 250 - 320 °C.

Golden potatoes in the oven are obtained at a higher temperature.

New potatoes in the oven: recipe with skins

Potatoes baked in the classic way turn out very appetizing. Golden brown crust, tender center, fragrant aroma of garlic and herbs - these potatoes just beg to be put into your mouth! Little bonus: it will take no more than 10 minutes to prepare.

What we need:

• small young potatoes - 1 kg;
• Provençal herbs - 1 tbsp;
• salt - 1 tbsp;
• garlic - 3 cloves;
• greens - optional;
• sunflower oil - 70 ml.

Quantity: 3-4 servings.

Cooking time: 50 min.

How to bake new potatoes in the oven whole with their skins on

1. Wash the potatoes well in their skins, dry them, and place them in a fireproof container. Sprinkle with salt, herbs de Provence, and finely chopped garlic.

   

2. Pour in vegetable oil. Mix well so that the ingredients are evenly distributed among themselves.

   

3. Bake in a hot oven at 180 degrees for 40-45 minutes. Simmer covered for the first 20 minutes, then stir and bake without a lid until done.

   

These potatoes can also be made up the sleeve. In this case, put it directly into a baking bag, add spices, garlic, pour in oil and tie the sleeve well. Shake to mix the products. Bake for half an hour, then cut the bag on top and let it brown for another 10-15 minutes.

Serve with lightly salted cucumbers and dill.

Author: Irina Eremeeva

Potatoes in a pot in the oven

Potatoes in a pot in the oven are not a common dish today, but it has earned the title of one of the most beloved. The dish looks especially aesthetically pleasing and fascinating when served.

To prepare we will need:

• 1 kg potatoes;
• half a glass of water;
• chopped dill 1 - 2 tbsp. l.;
• softened butter 1 tbsp. l.;
• salt.

How to make potatoes in the oven in a pot:

1. Peel the potatoes, if they are young - simply remove the skin, rinse, place in a pan with already boiling salted water, boil for 5 minutes and place in a colander. Dry.
2. Place the potatoes in oiled pots, first cutting them into large pieces or whole if they are small. By the way, small potatoes baked in the oven in a pot will taste better not chopped, but cooked whole.
3. Cover the pots with a lid and place them in a very hot oven.
4. Take out the pots, add a little hot water to each and put them back. Bring in the oven until the liquid evaporates. Before serving, sprinkle the potatoes with dill. Our potatoes will be soft on the inside and crispy on the outside.

You can put a piece of butter on top of the potatoes. Especially tasty and aromatic are fresh potatoes in the oven in a pot, covered in cream, or potatoes under a fur coat in the oven, where the fur coat is made from sour cream with aromatic herbs.

Potatoes baked in the oven with milk instead of water are more tender. In addition, potatoes in kefir in the oven or potatoes with eggs in the oven are an even more original dish in a pot.

Baked potatoes in the oven

“Baked potatoes in the oven” is the most affordable recipe for delicious potatoes in the oven.

We will need:

• 3 large potatoes;
• olive or other oil 2 tbsp. l.;
• a hard piece of cheese, such as Parmesan;
• dry onion seasoning 1 tsp;
• black pepper ¼ tsp;
• dry garlic seasoning 1 tsp;
• salt ¼ tsp.

Delicious baked potatoes in the oven are prepared as follows:

1. Wash the potatoes and peel them. Cut into 8 long wedges.
2. In a saucepan, combine oil, seasonings, pepper, salt and grated Parmesan. Mix everything and add potatoes. Stir again to coat the potatoes with oil and seasoning mixture. Cover the pan with a lid and shake thoroughly to quickly mix everything.
3. Place the potatoes in the oven in layers in a baking dish or on a baking sheet. If necessary, grease the baking sheet with vegetable oil. Potatoes and onions in the oven are also possible - add chopped onions instead of dry seasoning.
4. Preheat the oven to 200°C. Bake for about 25 minutes so that the potatoes can be easily pierced with a fork and at the same time have a golden crust.

How to cook “Potatoes baked in halves in the oven”

Prepare the following ingredients. Peel the root vegetables and rinse in water.

Grease a baking dish with vegetable oil. Cut the washed tubers in half and place in a mold. It is advisable to use enough potatoes so that all the halves are laid out in one layer, otherwise some of them may not bake.

Salt and pepper the halves and sprinkle ground sweet paprika on them. You can add other herbs or seasonings, but only ground ones - others will burn when baked. Pour warm water down the side of the mold. Without it, the potatoes will not bake well, but with liquid they will be juicy and crumbly!

Place the pan in an oven preheated to 200 degrees, bake for about 25 minutes, checking from time to time to ensure the dish does not burn.

Place the baked potato halves on a plate and serve hot along with pickles, pickled vegetables, meat snacks or sauces.

Potatoes with cheese in the oven

Baked potatoes in the oven with cheese are one of the most beautiful potato dishes. The color of the cheese gives the dish a magical look and incomparable aroma. The recipe for potatoes with cheese is known in French cuisine as “Dauphine Potatoes,” and the dish itself can be described in three words: tasty, simple and cheap.

Recipe:

• 1000 g potatoes;
• 200 g cheese;
• 70 g butter;
• 3 cloves of garlic;
• 250 g sour cream;
• 1 egg;
• turmeric;
• salt and pepper to taste;

Prepare as follows:

1. Wash the potatoes, peel and cut into slices. Add turmeric and grated garlic to the sour cream and mix.
2. Grease a baking tray with butter. The potatoes are laid out in layers. Sprinkle the first layer of potatoes with salt, pepper and fresh dill prepared in advance. Place a layer of grated cheese on the potato layer, then top with sour cream and seasonings.
3. Place the next layer of potatoes, top with sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover the baking sheet with potatoes with foil.
4. Potatoes are baked in the oven on a baking sheet for 40 minutes at 180°C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potatoes covered with cheese in the oven acquire not only a piquant flavor, but also a very attractive appearance.

Garnish the dish with herbs and eat with pleasure!

How to cook “Potatoes with onions in the oven”

Prepare the ingredients for cooking potatoes and onions in the oven.

Peel the potatoes and cut into thin slices.

Peel the onion and cut into half rings.

Grease a baking dish with oil and place a small layer of onion.

Place a layer of potatoes on top.

Sprinkle the potato layer with spices to taste - salt, black pepper, paprika and dried garlic.

Continue alternating layers of onions and spiced potatoes until the entire pan is filled. Pour oil over the top of the potatoes again and place the dish in the oven for 30 minutes at 180 degrees.

The potatoes are baked and can be removed from the oven. Thanks to thin slicing, the vegetable cooks quickly in the oven.

Serve the rosy and tender potatoes with onions to the table immediately. Bon appetit!

French fries in the oven

We would like to offer you a recipe for French fries in the oven, which will be useful for many lovers of this delicacy.

Recipe for French fries in the oven:

• several regular-sized potatoes;
• 2 egg whites;
• paprika;
• salt.

Oven fried potatoes, recipe:

1. Wash the potatoes, peel them and cut them into 1 cm pieces.
2. Take the egg whites and beat with a pinch of salt until soft peaks form.
3. Envelop the potatoes in the whites and mix well so that each potato block is covered in the whites. Line a baking tray with baking paper and place the potatoes on it. Sprinkle potatoes with paprika.
4. Place the baking sheet in the oven, preheated to 180°C, and bake until golden brown.

Cook this way and you are guaranteed crispy potatoes in the oven!

You can prepare sauce for potatoes in the oven:

1. Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your taste.
2. Remove the skin from the tomatoes.
3. In a blender, grind all the prepared ingredients together.
4. Heat, stirring, in a frying pan and serve.

The sauce will go well not only with slices of baked potatoes, but also with baked eggplants and other vegetables.

Zucchini with potatoes in the oven

There are various recipes for cooking potatoes in the oven with zucchini. Zucchini with potatoes in the oven is an excellent and unusual dish. If you want your guests to be happy with your feast, then don't miss the chance to make the best impression on them! "How?" - you ask. The answer is simple: prepare a dish such as puff potatoes in the oven with zucchini!

To prepare this delicacy we will need:

• several medium-sized young zucchini;
• several potatoes;
• 1 tbsp. 15% cream;
• a couple of cloves of garlic;
• 4 tbsp. l. olive oil;
• hard cheese about 100 g;
• marjoram, basil, oregano to taste.

Recipe for delicious baked potatoes with zucchini:

1. Prepare the potatoes and cook until tender. Then cut into 0.5 cm slices. Cut young zucchini in the same way.
2. In a bowl, mix oil and chopped garlic.
3. Place potatoes and zucchini in 2 small molds, alternating, sprinkle with salt and your favorite seasoning. You can take Provencal seasoning or Italian. Pour the prepared butter over the vegetables and then cream.
4. Preheat the oven to 200°C and bake the dish for 30 minutes. About 10 minutes before the end of baking, sprinkle grated cheese on top of the dish.

Be sure to check the zucchini for doneness with a fork. The dish can be served with either fresh or pickled cucumbers and tomatoes. Baked boiled potatoes in the oven with zucchini have a very delicate consistency.

Garlic potatoes in the oven

Potatoes with garlic in the oven are suitable for all lovers of potato dishes. Very easy to prepare!

This dish includes:

• potatoes - 5 pcs;
• butter - 100 g;
• Parmesan cheese – 5 tbsp. l.;
• parsley - a bunch;
• salt, ground pepper to taste;

Cooking method:

1. Let's boil the potatoes.
2. Next you need to make garlic butter: mix soft butter, Parmesan cheese, sour cream, garlic, finely chopped parsley. Mix everything, add salt and pepper.
3. Cut the potatoes lengthwise and place them on a greased baking sheet, spreading garlic butter on each potato slice. Potatoes covered with cheese in the oven acquire a piquant taste.
4. Place everything in the oven, preheated to 250°C. Bake for 15 minutes! To ensure crispy potatoes in the oven, at the very end of baking, you can increase the temperature of the top burner in the oven.

Before serving, decorate the dish with herbs and fresh vegetables that suit your taste.

Eggplants with potatoes in the oven

A wonderful dish that does not burden the stomach and is at the same time satisfying and tasty. Cooking time is one hour.

To prepare we will need:

• eggplants, several pieces;
• tomatoes, several pieces;
• onion;
• potatoes - 10 pcs.;
• grated cheese - to taste;
• favorite herbs, ground black pepper, salt;
• sour cream or cream - 200 ml.

How to bake potatoes in the oven with eggplants:

1. Prepare the eggplants and cut them into slices, add salt and add water. Leave for about 30 minutes, during which time all the bitterness will come out of the vegetables. Then rinse and allow excess liquid to drain.
2. Peel the tomatoes.
3. Fry the onions with tomatoes and adding oil for a few minutes. Add the prepared eggplants and simmer for about 10 more minutes. Round potatoes in the oven can be an alternative to sliced ​​potatoes, choose to your taste.
4. Peel, wash and cut the new potatoes the way you like. Then place it in a greased baking dish in a thin layer. Add some salt and add some of the eggplants. Then again a layer of potatoes, a layer of stewed eggplants and another layer of potatoes.
5. Salt the dish, pour sour cream or cream and sprinkle with grated cheese. Potatoes with cream in the oven acquire a very pleasant, gently creamy taste.
6. Bake the dish in the oven at 180°C for 30 minutes. You can serve with sour cream or mayonnaise.

Young fresh potatoes baked in the oven are a very tasty dish for guests in the summer.

Potatoes with tomatoes in the oven

There is a recipe for delicious potatoes in the oven, very easy to prepare - these are potatoes with tomatoes in the oven.

Products:

• potatoes - about 10 pcs.;
• tomatoes - 5 pcs.;
• olive or vegetable oil;
• salt, black pepper - to your taste;
• greens (dill, parsley, basil).

How to bake potatoes in the oven with tomatoes:

1. Peel 10 medium potato tubers, wash, cut them into slices, 3-5 millimeters thick, and place in a bowl.
2. Wash the tomatoes, cut into slices, 5 - 7 millimeters thick.
3. Add salt, pepper, herbs and oil to the potatoes. Mix well.
4. Heat the oven to 180°C. Grease a baking sheet with oil and place half of the cut and seasoned potatoes on it. Place tomatoes on top. Add salt and pepper to taste. Place the rest of the potatoes on the tomatoes and spread evenly.
5. Cover the pan with potatoes with foil or a lid. Place in the oven to bake for 30 - 40 minutes.
6. After half an hour, remove the foil and leave in the oven for the same amount of time.
7. Garnish the dish with fresh herbs.

Why are potatoes baked in the oven in foil healthy?

The dish turns out juicy and tender, and at the same time retains all the beneficial microelements and vitamins.

It is known that potatoes are the record holder for potassium content, so the baked vegetable is recommended for cardiovascular disorders, hypertension, brittle bones, and calf cramps.

Plus, baked potatoes contain 83 calories and 3 grams of protein per 100 grams.

Preparatory stage

It is best to choose crumbly (mealy) varieties of potatoes, approximately medium in size. Tubers must be smooth, without flaws or damage.

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Before preparing the dish, the potatoes are thoroughly washed under running water so that no dirt remains.

New potatoes are delicious

1. Dry the washed potatoes on a napkin.
2. We make a cross-shaped cut on the skin and put a piece of butter there.
3. Wrap it in several layers of foil, which we cover with dill sprigs.
4. Preheat the oven to 200 degrees.
5. Bake the potatoes in foil in the oven for about 40 minutes.
6. We take it out, unwrap it, add salt, and eat it with the skin.

Potatoes with filling in the oven in foil

For filling you can use your choice:

• a piece of lard (bacon, brisket);
• grated cheese (brynza);
• fried onion;
• Bell pepper;
• fried mushrooms;
• pickled cucumbers, etc.

1. Make a longitudinal cut in the washed and dried potatoes and add the filling there.
2. For each potato, cut out a piece of foil approximately 30:30 cm in size.
3. We place each potato on the foil as if we were placing the potatoes in a bag.
4. Place the potatoes in foil in a preheated oven for 60 minutes.

Everything tastes better with sauce

1. Rub the washed potatoes with a mixture of vegetable oil and salt to make a crispy crust.
2. Wrap in foil and place in the oven (60 minutes at 180 degrees).
3. Prepare the sauce.

The basis of the sauce can be sour cream, mayonnaise, unsweetened yogurt.

• Squeeze 2-3 cloves of garlic into the base, add finely chopped herbs (parsley, dill, green onions), then finely chopped pickled or pickled cucumbers.
• We cut the finished potatoes and put the resulting sauce into the cut.

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How long to cook dumplings with potatoes: https://notefood.ru/retsepty-blyud/vtory-e-blyuda/kak-i-skolko-varit-vareniki.html. A delicious and simple recipe for bachelors.

Oven potatoes with mayonnaise

A dish of potatoes with mayonnaise is one of the most delicious! Cooking potatoes in the oven with mayonnaise will take very little time. Mayonnaise goes very well with baked potatoes and gives them an incredible taste. For preparation we will use the following ingredients:

• potatoes - 10 pcs.;
• mayonnaise - 250 - 300 g;
• pepper, dill, salt to taste.

You can bake potatoes in the oven deliciously with mayonnaise as follows:

1. We peel and wash the potatoes.
2. Cut it into slices, not too thin.
3. Place the chopped potatoes in a bowl, add salt and mayonnaise.
4. Mix mayonnaise with potato pieces so that all the pieces are covered with mayonnaise.
5. Preheat the oven to 200°C and bake!

Delicious baked potatoes in the oven with mayonnaise are an independent and excellent dish.

You will get a recipe for “accordion potatoes in the oven” if you cut the root vegetable across. In addition, boiled potatoes in the oven can replace raw ones. Well, is everything quick and easy? Then let's move on to another dish!

Potatoes in sour cream in the oven

There is another dish that tastes amazing - potatoes in sour cream in the oven.

To prepare it, we will need:

• 800 g potatoes;
• 100 g sour cream;
• 200 g hard cheese;
• salt.

Grated potatoes in the oven can be a great alternative to sliced ​​potatoes.

Preparation:

1. We divide the cheese into two parts. We grate the first one on a coarse grater, it will go into the dish itself. We grate the second part of the cheese on a fine grater; it will be used for baking on top.
2. Place potatoes, coarsely grated cheese and sour cream in a bowl. Salt all this, mix and transfer to a baking container.
3. Sprinkle the top of the dish with finely grated cheese and put it in the oven, bake at 200°C. Cooking time is about 40 minutes.