Any housewife worries every day about what she can cook delicious for her family and herself. We often have little time to prepare delicious dishes, but we want the table to be tasty and satisfying.
This casserole with minced meat is very quick to prepare; it will take you about 30 minutes. In addition, casseroles with minced meat are economical dishes.
The casserole should be eaten immediately after cooking, hot. If it cools down and the taste will no longer be the same.
Potato casserole with minced meat - classic recipe
Every housewife should know how to cook potato casserole with minced meat in the oven, because it is very tasty, satisfying, and most importantly, fast. There are different options for preparing this dish, but you should start with the classic recipe.
Ingredients:
- 500 g beef;
- 1 kg of potatoes;
- 2 onions;
- 4 tbsp. l. butter;
- 1 egg yolk;
- 2 tbsp. l. semolina;
- vegetable oil for frying;
- salt and spices to taste.
Preparation:
- First, peel the potato tubers, cut them into arbitrary cubes and cook in salted water. Afterwards we pound, that is, make puree, add butter, pour in the chicken yolk and mix everything well. If it turns out that there is mashed potatoes left over from yesterday's dinner, then you should use it, it will be the best option.
- We grind the beef through a meat grinder, add finely chopped onions, as well as salt and pepper, into the minced meat, and mix.
- Now fry the twisted meat in a frying pan. To enhance the taste, you can add rosemary, cumin, garlic, and basil. To make the filling juicy, add a little water, and so that it does not crumble, add semolina.
- Take a baking dish, grease it with butter, sprinkle with flour or breadcrumbs. Add one part of the puree, then the meat filling and cover the minced meat with the remaining crushed potatoes.
- Level the surface of the potato layer, make small indentations into which we pour melted butter.
- Place the form with the contents in the oven for 15-20 minutes, temperature 200 °C.
- Serve the finished casserole with herbs, sour cream or mushroom sauce.
On a note!
You can also use boiled meat for the filling, but it still tastes better if you use raw meat, fried with vegetables and spices.
Also read: Shawarma with chicken at home
Casserole with minced meat, tomatoes and cheese
Recipes for potato casserole with minced meat can be very different, it all depends on taste preferences. So, there are gourmets who cannot imagine such an oven-baked dish without adding tomatoes and cheese.
Ingredients:
- 700 g potatoes;
- 700 g minced meat;
- 150 g hard cheese;
- 1 chicken egg;
- 100 ml sour cream;
- 50 g butter;
- 1 large onion;
- 2-3 tomatoes;
- 50 ml milk;
- 50 g butter;
- 2/3 cup broth;
- 50 g dill;
- spices for meat to taste;
- salt and pepper to taste;
- 2-3 tbsp. l. vegetable oil.
Preparation:
- Fill the peeled potato tubers with water, put on the fire, after boiling, add salt and cook until tender.
- For the filling, you can use any minced meat; it turns out very tasty from lamb; you can make it from pork and beef. The main thing is not to make the meat layer in the casserole too fatty.
- Add any spices for meat to the minced meat and mix.
- Finely chop the onion and pour it into a frying pan with heated oil, saute until soft, and then add the minced meat, stir, break up all the meat lumps. Then add vegetable or meat broth and simmer for 10 minutes.
- Drain the water from the finished potatoes; by the way, it can be used for frying meat if there is no broth. Add butter, add milk, beat in the egg and beat.
- Cut the tomatoes into circles, grate the hard cheese and mix it with finely chopped dill.
- Place the first layer of puree into the prepared pan, add the meat filling on top, and cover with potatoes. Then lay out the tomatoes and sprinkle with cheese and herbs. Place the casserole in the oven for 20 minutes, temperature 200 °C. We take out the finished dish, cover it with a towel, wait 10 minutes and serve.
Advice!
For casseroles, it is better to use varieties of potatoes that boil well. Then the puree will turn out airy and tender without adding milk. And if there is nothing extra in the puree, then the casserole will not fall apart when cutting.
Delicious casserole with minced chicken
Ingredients:
- Potatoes - 10 pcs.
- Minced chicken - 300 gr.
- Butter - 100 gr.
- Sour cream - 4 tbsp. spoons
- Milk - 150 ml.
- Ground spices - to taste
- Onion - 1 pc.
Cooking method:
1. Peel the onions, cut them into cubes, half rings or very finely, it’s up to you. Then put it in a frying pan with butter, fry, add minced meat, pour in milk, it will give it a delicate consistency, add salt, pepper and fry for another 5-7 minutes.
2. Peel the potatoes, wash them, boil them and turn them into mashed potatoes. Grease a baking sheet with butter and place half of the puree on it.
3. The next layer will be minced meat, again with mashed potatoes. Carefully distribute and grease with sour cream, it will give a golden crust. If desired, you can sprinkle with grated cheese.
It turns out to be a very beautiful treat that is not embarrassing to put on the festive table. Bon appetit. I hope that my recipes will definitely be useful to you.
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Potato casserole with minced meat and mushrooms in the oven
Potato casserole with minced meat and mushrooms is a tasty and aromatic dish that even the most inexperienced housewife can prepare. The process is faster because, unlike previous recipes, there is no need to prepare mashed potatoes; the vegetable will be baked in the oven with the rest of the ingredients.
Ingredients:
- 150 g mushrooms;
- 400 g minced meat (pork + beef);
- 6 potato tubers;
- 1 glass of sour cream;
- 1 egg;
- 1 onion;
- 100 g hard cheese;
- 2 cloves of garlic;
- salt and pepper to taste.
Preparation:
- Cut the peeled potato tubers into thin slices and chop the onion into half rings. Chop the mushrooms into small pieces, add them to the minced meat along with the spices, and mix.
- Place sour cream in a bowl, add salt and pepper, pressed garlic, and also beat in an egg. Mix everything thoroughly.
- Grate the cheese and assemble the dish. Place the first layer of potatoes in the mold, then onions, minced meat with mushrooms on top, sprinkle with cheese (half).
- Then we put the last layer of potatoes, sprinkle it with salt and pepper, and fill everything with sour cream and garlic filling.
- Place the dish in the oven for 50-60 minutes, temperature 180 °C.
- 5 minutes before the casserole is ready, sprinkle the remaining cheese.
Also read: Belyashi with meat in a frying pan: a very tasty recipe with photos
Advice!
To prevent dinner from turning out greasy, you should choose minced beef for the filling, but still, for juiciness, add a little pork or good lard.
Potato casserole with meat (like in kindergarten)
Potato casserole is often included in children's diets, so its taste is familiar to many from childhood. A juicy and tender dish with minced meat is baked in the oven, and the recipe immediately combines a side dish and a main dish.
Ingredients:
- 700 g potatoes;
- 400 g beef;
- 100 ml milk;
- 1 large onion;
- 2 chicken eggs;
- salt to taste;
- breadcrumbs;
- sour cream for lubrication;
- greens for serving (if desired).
Preparation:
- Boil the potatoes until tender in salted water, then drain the water, but leave a bowl of potato broth.
- Pour milk into the hot potatoes and mash well so that there are no lumps left. Then we beat in the eggs and stir everything quickly so that they do not have time to curdle.
- Boil the meat until cooked, cool and grind in a meat grinder. Then mix with onion, which we chop finely and sauté until soft. If you have ready-made minced meat, fry it together with onions.
- Salt the meat filling to taste and mix again. Take a mold, coat it with butter, sprinkle a little breadcrumbs and spread half of the puree, then lay out the meat filling and more puree.
- Grease the last layer with sour cream, sprinkle with breadcrumbs and place the casserole in the oven for 30-35 minutes, temperature 200 °C. If desired, sprinkle the finished dish with herbs and serve.
On a note!
In kindergarten, the casserole is served with sour cream, only the fermented milk product is pre-boiled.
Recipe for meat casserole with mashed potatoes like in kindergarten
One way to vary the potato casserole recipe is to use mashed potatoes rather than thinly sliced potatoes.
Thanks to this, a thin crispy potato crust is obtained.
Ingredients:
- Potatoes - 800-900 g
- Minced meat - 400-450 g
- Onions - 2 pcs medium
- Carrots - 1 piece large
- Eggs - 2 pcs
- Butter - 100 g
- Milk – 100 ml
- Pepper, salt
Preparation:
1. First of all, wash and peel the potatoes. Then we set it to cook.
2. While it is cooking, finely chop the onion and grate the carrots on a coarse grater. And fry them together for 8-10 minutes in a frying pan with vegetable oil over medium heat.
3. Then add minced meat to the frying.
4. And fry it until cooked, stirring occasionally. This will take about 15 minutes.
If the minced meat is not salted, then do not forget to add a pinch of salt
5. When the minced meat is ready, grind it with a blender. This is done in order to give it a delicate pate structure.
6. Mash the cooked potatoes with a masher, adding butter and milk.
7. Break the eggs, separate the white from the yolk. Add the whites to the puree and mix, and set the yolks aside for now.
8. When the puree is ready, add a pinch of salt and mix again.
9. Grease a baking dish with vegetable oil and put half of the prepared mashed potatoes into it.
10. In the next layer, evenly spread all the cooked minced meat.
11. And then add the second half of the puree.
12. Now all that remains is to grease the top layer with the previously set aside yolks and add a few thin pieces of butter.
13. Place the mold in the oven, preheated to 180 degrees for 30 minutes.
All the ingredients in the casserole are already ready, so 30 minutes will be more than enough
Ready. Bon appetit!
Potato casserole roll
Many people consider potato casserole with minced meat an everyday dish. But there are recipes with which you can surprise not only your loved ones, but also your guests. So, you can cook a casserole roll in the oven. It turns out tasty and unusual.
Ingredients:
- 1.5 kg of potatoes;
- 1 thin pita bread;
- 400 g champignons;
- 2 medium onions;
- 300 g minced meat;
- 2 carrots;
- 3 cloves of garlic;
- 100 g hard cheese;
- a bunch of parsley;
- a bunch of dill;
- a bunch of green onions;
- 2 tbsp. l. sour cream;
- 2 tbsp. l. mayonnaise;
- a set of spices (basil, nutmeg);
- salt and pepper to taste.
Preparation:
- Chop the champignons into small cubes and fry them in oil until golden, then put them in a bowl. Grind the carrots on a coarse grater, and pass the garlic cloves through a fine grater.
- In a frying pan with oil, fry the twisted meat along with carrots and garlic for 20 minutes.
- Add mushrooms, mayonnaise, salt, spices to the contents of the pan and mix everything well.
- Peel the potato tubers and boil until soft, don’t forget to add salt to the water. Then we prepare the puree.
- Chop all the greens and mix. Three cheese on a grater. Divide the puree and meat filling into 2 equal parts. Take a thin sheet of pita bread and also cut it in half.
- On each sheet we put crushed potatoes, then the filling, which we sprinkle with herbs and cheese shavings.
Also read: Tomatoes in their own juice for the winter without sterilization
- Roll everything into a roll, grease it with sour cream, place it on a baking sheet and put it in the oven for 30-40 minutes, temperature 180 °C. Cut the finished casserole into portions and serve.
Even simple dishes can have a rich, bright and refined taste. Potato casserole with minced meat in the oven is exactly such a dish. To prepare it, you can take any of the proposed recipes, and for serving, make mushroom, cream or tomato sauce.
Potato casserole with minced meat
Ingredients:
- Minced meat - 500 gr.
- Potatoes - 500 gr.
- Cheese - 180 gr.
- Egg - 1 pc.
- Sour cream - 2 tbsp. spoons
- Onion - 1 pc.
- Garlic - 1 clove
- Sweet pepper - 0.5 pcs.
- Tomato - 1 pc.
- Salt, pepper, herbs - to taste
Cooking method:
1. Peel the potatoes, grate them on a coarse grater, add salt and pepper to taste. We also grate the cheese on a coarse grater and mix half the cheese with the potatoes and meat.
2. Egg and a couple of tbsp. Mix a tablespoon of sour cream in one bowl, pour the resulting sauce over the ingredients and mix everything well.
3. Grease the mold with vegetable oil and place the base in it, press it down a little, but do not compact it.
4. Cut the tomato into slices and pepper as desired and place on top of the casserole.
5. Chop the greens and pour cheese on top of all the ingredients, cover the pan with foil so that the cheese does not burn. Place in the preheated oven for 20 minutes, remove the foil and return to the oven for another 20-25 minutes.
The yummy food is ready, please yourself and your loved ones. Bon appetit.
