What other components should be in minced meat?
Herbs, seasonings, garlic, and onions are in good harmony in the minced meat. It is better to add bread, eggs and onions to chicken to make the dish soft. Ground turkey is even complemented with grated cheese and fried mushrooms, and you can add dried mint, flour and butter to the lamb! And for juiciness, you can add grated vegetables to absolutely any minced meat - bell pepper, zucchini, beets, pumpkin, carrots. Instead of bread, it is good to use pre-whipped egg white, it will help prevent the cutlets from falling apart.
How to properly fry minced meat?
Required ingredients:
- Minced beef one kilogram;
- Bulb onions;
- Parsley;
- Flour;
- Ground black pepper;
- Salt.
Preparation
Next we will talk in detail about several ways to fry minced meat with onions.
Method one : one kilogram of soft meat, several tablespoons of lard, one large onion, thirty grams of flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and placed in an even layer on the bottom of a frying pan, which is pre-greased with melted lard. In a very hot oven, lightly cook the minced meat until almost done. After this, the juice is drained from the minced meat and chopped onion and flour are added. Mix everything thoroughly and cook over low heat for fifteen minutes. The resulting juice from the meat is added to the minced meat, along with chopped herbs and seasonings.
Method two : all the same ingredients, and in the same quantity, any meat, flour, lard, herbs, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, after which it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and a sauce is prepared from it. Next, the greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.
Method three: this option uses the same ingredients as in the first two methods. The meat is boiled and minced through a meat grinder, with onions previously sautéed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce using the broth, add it to the meat and mix thoroughly. and the cooked minced meat is added with a boiled and chopped egg.
Having figured out how to properly fry minced meat, now let’s look at some of the most original recipe options where you can use minced meat fried with onions.
To prepare the following dishes you will need:
- Minced beef five hundred grams;
- Onions two large onions;
- Three cloves of garlic;
- Sesame oil forty ml;
- Corn starch forty grams;
- Beef broth three hundred ml.
Preparation
Pour in a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and washed thoroughly in cold water. Fry the ground beef in a frying pan until it turns brown, it should definitely become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is stirred regularly so that all the seasonings do not burn. Starch is diluted using broth. Pour everything into a frying pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are placed on a plate and topped with hot sauce and minced meat. Generously decorated with fresh herbs.
Knead or beat?
You know, some housewives beat the minced meat very hard. They directly take it in their hand and hit it with all their might on the table so that all excess moisture and air are removed. This makes the minced meat more viscous, elastic and thick. It is perfect for making lula kebab because it will stick well to the skewer. But if you beat the minced meat before frying the cutlets, they will become tough and dry. Therefore, it is better to simply knead the minced meat, hitting it a little on the bottom of the bowl in which you knead it.
When the minced meat is ready, but you need to freeze it because there is a lot, you don’t need to immediately add ingredients such as garlic, onion, pepper and salt to it. Otherwise, your cutlets will be tough later. Minced meat from different types of meat should be stored separately. If you need to start cooking from the total volume, feel free to start, there is no need to wait and defend the minced meat.
How to make minced meat juicy
The art of cooking is acquired knowledge, acquired over time, the knowledge to cook appetizingly is a gift. Minced meat - this would seem to be the most primitive thing: mix all the ingredients, take the meat as a base and - here it is, ready. But in order for the minced meat to turn out really tender and appetizing and not spoil the main dish, you need to know some cooking rules.
Instructions
1. The most appetizing and juicy minced meat is the one prepared independently, at home. It is much more natural than the tea bought in a store; no one will give you a 100% guarantee of what is included in its composition. If you decide to prepare mixed minced meat from 2 or more types of meat, do not forget about the compatibility of products. For example, turkey meat will not go well with chicken. And pork goes wonderfully with beef. Due to abnormally selected ingredients and incorrect proportions, sometimes dry minced meat . Therefore, follow the exact instructions of your recipe. 2. If the minced chicken is a bit dry, add an egg and a little sour cream. Mix well and put in the refrigerator for 10-15 minutes. 3. Minced beef will be more juicy if you add a little beef broth to it. This is the method used to prepare hamburgers. 4. To the minced meat tender and airy, add the egg yolk separated from the white and beat thoroughly. This method is exclusively suitable for preparing minced and minced veal. 5. To make the minced meat more juicy, put it in a bag, tie it tightly and beat it on the table for 5-7 minutes. The meat will definitely release juice and reduce the amount of air, which will make it more flexible and tender.
The taste of minced meat depends on what kind of meat is included in its composition and seasonings. from minced meat: cutlets, meatballs, lula kebab and so on. minced meat recipe for every dish. The presented one is prepared for making cutlets and meatballs.
You will need
- chicken meat 300 g
- lean beef – 700 g
- 2 onions
- piece of white bread
- 2 eggs
- olive oil
- salt
- pepper
- greens to taste.
Instructions
1. To prepare minced meat , you need to prepare a large bowl to make mixing the ingredients more comfortable. Take the meat for minced , wash it thoroughly under running water and dry it. Cut into slices. To make the minced meat appetizing, it is better to take the meat fresh, chilled, and not the same as when frozen. 2. Grind the meat through a meat grinder (or grind it in a blender) - as you prefer. The final grinding method is somewhat preferable, because with the help of a blender you can obtain minced meat with particles of the desired size and consistency. You must remember that the more powerfully the meat is chopped, the more tender the finished dish will be, the easier it is to form cutlets from such minced meat and the faster they are prepared. And on the contrary: the larger the particles of minced meat , the more crappy the products are made from it, which can fall apart during the cooking process, and the more time it takes to prepare them. Consequently, the consistency of the minced meat is prepared based on its purpose. If the minced meat turns out to be too lean, then you can add either more chicken meat, or additionally mix in chopped pork lard. 3. Soak the bread in chilled boiled water and finely chop (you can mash it with a fork). There is no need to completely squeeze the water out of the bread. Add bread to minced meat. Finely chop the onion and fry it in olive oil until transparent. Cool. Grate the garlic on a fine grater (if you need to prepare cutlets with garlic). Add onion, garlic and eggs to the resulting minced meat. You can add chopped herbs to taste (dill, parsley). Add salt, pepper and mix thoroughly. Place the finished minced meat in the refrigerator for 30 minutes so that it is evenly saturated with salt and spices. Mix again. Delicious minced meat is ready for further manipulation! Note! To prepare minced meat, you can take beef, veal, pork, lamb, and chicken. Different meats for different recipes. Usually they make mixed minced meat, which gives the finished dishes a special taste, consistency and smell. Useful advice White bread can be replaced with raw potatoes, grated on a fine grater, or semolina. Minced meat can be stored in the refrigerator for no more than a day, because bacteria multiply rapidly in it.
To prepare excellent minced meat, you will need to perform several simple procedures. The more carefully you pay attention to each stage of preparation, the more appetizing and appetizing the dishes from it turn out.
To prepare minced meat, you need to use only fresh meat. It is better to purchase it on the market, from proven sellers. Excellent fresh meat produces minced meat that is appetizing and juicy. Occasionally you can hear the argument that when grinding in a meat grinder, you can take meat that is not the first freshness, since after its preparation the taste will not differ from the typical one. But this is a fiction - dishes prepared from such minced meat have a clear and not always glorious stale aftertaste.
To make the minced meat juicy, you need to take different types of meat - say, pork and beef. You must strictly use onions for minced meat - without it, the mass turns out fresh and dry.
The ideal ratio of ingredients for minced beef and pork is when both meats are taken equally. For a kilogram of meat you will need to add 4 more huge onions, a couple of cloves of garlic, pepper and salt - to taste.
Cut the meat into cubes so that the meat grinder can easily turn them. Place everything in a large bowl, add pepper, salt and mix well. Cut the onions into 4 or 8 pieces. Pass everything through a meat grinder. Don't forget to add garlic. If it seems to you that once is unsatisfactory, you can grind it through a meat grinder two or three times.
Ready minced meat can be used immediately for cooking. You can also cool it or freeze it for a while.
Video on the topic Please note! Store the finished minced meat in the refrigerator for no more than a day. If you have prepared too much minced meat, put the leftovers in the freezer. Just remember that you should save it for no more than 1 month.
Minced meat for stuffing vegetables (for cabbage rolls, stuffed peppers, etc.)
Ingredients:
- 250 g pork
- 250 g beef
- 1 large onion
- 1 carrot
- 1/2 cup rice
- 1 tablespoon tomato paste
- 2-3 cloves of garlic
- 1/2 bunch of parsley
- salt and ground black pepper to taste
Preparation:
Rinse the rice well in cold water until it becomes clear. Boil the rice until half cooked and cool. Pass the meat through a meat grinder twice. Add very finely chopped onions and carrots, chopped garlic, chopped herbs and tomato paste. Add salt and pepper to taste. Mix well and add rice to the minced meat. Stir again so that the rice is evenly distributed throughout the minced meat. The filling for stuffing vegetables is ready.
Minced pork and beef will allow you to prepare delicious, hearty dishes every day, and they will never get boring thanks to their limitless variety. Cook with us and delight your loved ones! Bon appetit!
Svetlana Popova
Minced pork and beef “Aromatic”
Ingredients:
- 300 g beef
- 300 g pork
- 1 small onion
- 1/2 bunch of dill
- 1/2 bunch of parsley or cilantro
- 3-4 cloves of garlic
- 1 teaspoon khmeli-suneli
- 1 teaspoon salt
- ground black pepper to taste
Preparation:
Pass the meat through a meat grinder along with onions and garlic. Add chopped herbs, salt and suneli hops. Pepper to taste. Knead the minced meat well with your hands, then place the minced meat in a bag and beat it forcefully on the table.
