How to make delicious soup dumplings

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Prepared by: Christina

05/18/2019 Cooking time: 25 min

Dumplings are most often an addition to chicken broth, but they can also add filling to another entree, such as potato soup.

Recipe for soup with dumplings (with photo):

Rinse the pork thoroughly under cold running water and cut into small cubes. Place the pork in the bottom of the pan and add water and place over medium heat. As soon as the water boils, foam appears; it must be removed, otherwise the broth will end up cloudy.

At this time, prepare the frying - finely chop the onion, grate the carrots on a coarse grater. Fry vegetables in a small amount of vegetable oil. The main rule is not to overcook, since, in essence, frying is the “face” of the soup.

When the frying is ready, you need to reduce the heat to low and add chopped dill (fresh or dry). Stir, turn off the heat, cover the pan with a lid and let it sit for a couple of minutes so that the frying is saturated with the aroma of greens.

At this time, you can start preparing the dumplings. Drive the egg into a deep bowl and, using a fork, beat it thoroughly.

Pour in milk, stir.

Next is the flour, add it gradually, stirring thoroughly with a whisk or fork so that there are no lumps. Knead into a thick dough that flows from a spoon with difficulty. Add salt to taste.

Place the finished frying into the soup, stir, hold the pan over medium heat for about 5 minutes, no more.

The final stage is dumplings. Take a teaspoon, scoop up half a spoonful of dough and carefully place it in the soup (it is important to add it quickly and in small portions, periodically stirring the broth so that the dumplings do not stick together).

The dumplings take about 10 minutes to prepare. Once all the dumplings float to the top, the soup is ready.

The soup is served in portioned bowls, generously flavored with herbs.

How to cook “Custard dumplings”

Prepare the necessary ingredients. Boil the water.

Sift the flour into a deep bowl.

Add boiling water to the flour in a thin stream, stirring constantly.

Stir until completely smooth. Leave for a while for the dough to cool.

Add salt, vegetable oil, egg and chopped garlic to the cooled dough. Stir thoroughly.

At the very end, add the grated cheese on a medium grater. Stir.

The resulting mass should slide off the spoon.

Now it's time to drop the dumplings into the soup. Adjust the size of the dumplings as desired. Spread it with a tablespoon, as if “dripping”, or you can scoop up the dough with a teaspoon and drop it into the boiling soup. In this case, you will get round dumplings.

The custard dumplings in the soup cook quickly, so the first dish should already be ready. The dumplings will float to the surface, let sit for a couple of minutes and remove from heat.

The dish is ready. Add greens to taste and serve. Bon appetit!

Recipes for delicious soup dumplings

The recognition of dumplings lies in the ease of preparation from available raw materials. In each country they are called differently: dumplings, dumplings in the form of balls, cubes. There are many recipes for preparing dough for dumplings and each is good in its own way. They use flour, semolina, and potatoes. By replacing water with milk or cream, an unusually tender and soft dough is obtained; very tasty dumplings for potato soup are prepared from it.

Availability and variety of dishes

Boiled small lumps of dough are prepared in all countries and have different names.

Ukrainian dumplings are made from flour, cottage cheese, and potatoes. Add to soup or serve as a separate dish with fried pieces of bacon, onions and sour cream. The Germans and Czechs call them dumplings - they are prepared with flour, curd, meat and vegetable filling. They are served together with soup and main meat courses.

Young housewives have a question about how to prepare soup with dough dumplings according to the recipe.
Not everyone understands how to properly make soup dumplings. The same mistake is made: the dough balls are made from the same flour and eggs. For a delicious soup, the dumplings are made soft and tender. Therefore, milk or cream and butter are added to the dough. For a specific aroma and taste, add spices, cereals, grated potatoes, and herbs. The prepared dumplings are dipped into the boiling soup a minute before they are ready. Dumplings are shaped in three ways:

• Take a portion with a teaspoon and place it in boiling liquid;
• the dough is rolled out into a rope and cut into pieces;
• Tiny lumps are torn off from the dough and dropped into hot broth.

Recipes and technology for preparing dough

How to prepare soup dumplings from flour according to the recipe, taking into account the taste. For the broth, chicken, mushrooms and vegetables with beans, spices and herbs are used. Place the dough balls into the boiling liquid one minute before the end of cooking. When ready, they rise to the surface.

Ingredients for flour dumplings in grams:

for one egg - 40 liquid or milk, 120 flour.

Beat the eggs, add water and salt, gradually add flour and mix thoroughly so that no lumps form. Portion with the tip of a spoon and carefully lower into the boiling soup.

Ingredients for semolina dumplings in grams:

For two eggs - 100 cereals, 60 butter, 80 milk, salt and pepper.

Mix the melted butter with the yolk, add cereal, milk, salt and stir thoroughly. Place the prepared dough in the refrigerator for twenty minutes. Use a teaspoon to form dumplings and cook until tender for five minutes.

Ingredients for cheese dumplings in grams:

Wheat flour 120, corn 120, grated cheese 30, baking powder 3, milk 125, butter 40.

Add cheese, salt, baking powder to the mixed flour and grind with softened butter. Pour milk in a thin stream and knead into a soft dough. Shape the dumplings into a walnut shape. Cook for eight minutes.

Ingredients for potato dumplings in grams:

For one egg - 120 flour, 800 potatoes, 60 butter, 2000 milk, salt.

Add yolks, flour to the warm mashed mixture of boiled potatoes and mix. Fold the whipped whites into the dough in parts. Use a teaspoon to form dumplings and place in hot milk. Cook for 12 minutes. When finished, add oil. In Italy they are called gnocchi, and when served they are topped with sauce: tomato or mushroom.

Ingredients for garlic dumplings in grams:

For two eggs - 90 flour, 2 cloves of garlic, herbs, salt.

Combine flour and beaten eggs with chopped garlic and herbs, mix thoroughly until smooth. Form balls with a teaspoon and cook for seven minutes.

Cooking dishes with meat products

You can diversify your daily menu with soup with meatballs and dumplings with cheese. The recipe describes the technological process of how to cook soup with meatballs from minced meat.

Place prepared vegetables and herbs into boiling liquid and cook over medium heat. Beat the egg and melted butter and combine with flour and grated cheese, mix thoroughly. The prepared meatballs and dumplings are placed in the soup and cooked one at a time until cooked. Serve the dish with sour cream and herbs.

How to learn how to cook delicious meatball soup, first course at home:

Mix minced meat with eggs and salt, then make balls like meatballs. Place in a saucepan with water and cook. After 15 minutes, add diced potatoes and stewed carrots and onions and cook until fully cooked.

Adding dumplings to soup transforms it into a new dish with extraordinary flavor, adding variety to everyday meals. Numerous recipes for preparing dumplings expand the flavor range of first courses.

Dumplings as part of soup

Let's make dumplings from choux pastry in chicken soup. To do this you need to take the following products:

• small chicken (if you don’t have it, you can boil the leg);
• large carrot;
• large onion;
• three medium potatoes;
• sunflower oil;
• Bay leaf;
• greenery;
• salt, peppercorns to taste.

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We will actually knead the dumplings as follows. Let's take:

• a glass of non-cold water;
• a tablespoon of butter;
• egg;
• a glass of flour;
• a little salt.

First, cook the broth: place the chicken in a pan of cold water and cook until it boils. After this, remove the foam and turn the heat down to low. While the broth is cooking, peel and cut the potatoes, carrots and onions: potatoes into cubes or medium cubes, carrots into medium strips or circles, onion into cubes. Place the carrots directly into the meat without frying, followed by the chopped potatoes. First fry the onion, then put it in the pan. Add the bay leaf and pepper right there, and don’t forget to salt the broth.

While all this is boiling together, pour water into another bowl, put oil and salt in it, and put it on medium heat. While the butter is melting and the water is boiling, sift the flour separately, then pour all the flour into boiling salted water with butter and begin to quickly mix. This must be done mobile, because the dough is “brewed” in a matter of minutes , and to be even more precise, in just a minute we have a ball of dough. But we will continue to stir it for another minute, reducing the heat to very low. After this, remove the bowl with the dough and after a couple of minutes, beat in the egg, then mix well. The egg should not be cold, so remove it from the refrigerator in advance.

How to cook dumplings

Dumplings can be either an addition to, or rather a filler for, chicken broth, or a separate dish. You can make dumplings for soup. The same dough products, but fried in oil or stewed in sour cream, are independent culinary recipes for second courses.

In addition, dumplings are an excellent side dish for pickled meats. Also, cooked in milk, they can be served as a dessert - a third course. In Ukrainian cuisine, their analogue can be the so-called dumplings, and dumplings are also dumplings.

Soup or broth in our recipe is an important addition. But nothing more. I think a liter will be enough. Dumplings for chicken soup are made from wheat flour, but can be made from semolina and even oatmeal. For the soup, which is based on chicken heart broth (and this is our case), we will prepare dumplings from ordinary premium flour.

How to make dumplings with flour and eggs

• premium flour – 100 g,
• egg – 1 piece,
• chicken soup (broth) – 1 liter,
• salt - to taste.

Sift the flour. In a bowl, beat one egg, adding lightly (to taste). Add the sifted flour to the beaten egg and mix very well with a fork until a homogeneous mass of a beautiful yellow color is obtained. The mixture should be plastic and soft. If it turns out very thick, you can dilute it a little with warm boiled water or the same broth.

Dumplings for chicken soup are formed as follows. We take the mass from the bowl with a teaspoon, which was dipped into the boiling broth before this procedure (so that the dough does not remain on the spoon).

Having collected the dough in this way, press the spoon against the wall of the container so that it lies tightly on it (the spoon).

We put this portion, and this is the dumpling, into the soup boiling nearby. And so, step by step, until the bowl is completely empty. The dumplings are made in a slightly elongated shape, trying to maintain the same size of the products. Let it boil for three to four minutes. Turn off the heating, add fresh herbs and serve the prepared soup on the table.

The taste of our dough products in chicken broth is difficult to overestimate, because the dumplings are so harmonious in such a tandem!

Dough recipe for dumplings without brewing

Ingredients for uncooked dumplings:

• water (milk, broth) – 50 ml,
• butter – 1 tbsp. l.,
• salt – 1/3 tsp,
• egg – 1 pc.,
• flour – 150 g.

How to make dough without tea leaves

This dough is prepared easier and faster than the previous version, but the finished dumplings come out denser and not as airy as those made from choux pastry.

Pour water into a bowl, add some salt, add an egg.

Add melted butter and stir the mixture until smooth.

Then add the sifted flour into the mixture.

And knead the dough until smooth. Ready. Here the dough for dumplings also turns out to be quite thick, thicker than for pancakes or jellied pies, for example.

What it is?

Dumplings are a flour dish that usually consists of flour and eggs, but other ingredients can also be used. They are often added to soups, but they can easily be either a side dish or an independent dish (for example, if you add filling to them). In addition, dumplings are often part of dessert.

There is no reliable information about the homeland of dumplings, and today such a dish is present in a variety of national cuisines of the world: Russian, Ukrainian, Belarusian, Czech, Estonian, Polish, Bashkir, Tatar and even Finnish, Austrian and German.

How to cook?

Each housewife has her own secrets for preparing such a seemingly simple dish as dumplings. Below are some interesting options.

You should start with regular classic dumplings; any housewife can definitely handle this dish!

To prepare you will need:

• 1 egg;
• 5-6 tablespoons of flour (heaped);
• 50 ml of any liquid.

• Place flour in a bowl, make a well in the center and crack an egg into it.
• Next add liquid. This could be, for example, broth, plain water or milk. It all depends on how you plan to use the dumplings in the future. If you want to add them to soup, then use the broth in which vegetables or meat are cooked.
• Knead a fairly stiff dough and form it into balls or sausages.

  You can make delicious and savory garlic dumplings. To do this you will need:

• 5 tablespoons flour;

1 egg;

• 3 teaspoons of mayonnaise;
• 3 cloves of garlic;
• salt to taste (optional).

Meat dumplings: mashed potato recipe

Step-by-step recipe for potato dumplings with meat - it’s not at all difficult to prepare. The dish will add variety to the table, while you will spend a minimum of money and effort.

• Calorie content per 100 g - 102 kcal.
• Number of servings - 8
• Cooking time - 1 hour

Ingredients:

• Potatoes - 2 kg
• Eggs - 2 pcs.
• Ground black pepper - a pinch
• Bay leaf - 2 pcs.
• Minced meat – 0.5 kg
• Flour - 2 tbsp.
• Onions - 1 pc.
• Salt - 2 tsp. or to taste

Step-by-step preparation of dumplings with meat from mashed potatoes:

1. Salt and pepper the minced meat.
2. Add the chopped onion and pour in one raw egg.
3. Mix thoroughly.
4. Peel the potatoes and boil until tender.
5. Drain all the water and crush the tubers with a masher, turning them into a homogeneous puree.
6. Add eggs, flour, salt, pepper and mix.
7. Mash a small portion of potato dough into a flat cake and place minced meat in the center.
8. Pinch the edges and form the product into a round shape.
9. Boil water, add salt and add bay leaf.
10. Carefully lower the dumplings into it.
11. Cook the potato balls until they float to the surface. This will take approximately 5 minutes.