What to cook from sour cottage cheese: cooking recipes. What can be dangerous about expired cottage cheese and what dishes to prepare from it?

Many housewives like to buy food in reserve, especially if the holidays are approaching. When the refrigerator gradually begins to empty, a pack or other cottage cheese that has expired is discovered in a secluded corner. And here the question arises: is it possible to eat expired cottage cheese or is it better to abandon such a risky step? And if there is no talk of feeding children with such cottage cheese, adults sometimes eat such a product without worrying at all that there may be poisoning.

What disorders can an expired product cause?

It's no secret that pathogenic microorganisms multiply well in all dairy products

. Moreover, it does not matter at all at what temperature the product was stored. Of course, at room temperature, curd products disappear quickly, regardless of the expiration date, but even in the cold, during prolonged storage, it also tends to deteriorate.

If a person takes the risk of consuming expired cottage cheese, he may experience the following health problems:

rotavirus infection;
salmonellosis - if the product was initially of poor quality;
dysentery;
indigestion.

If you eat expired cottage cheese, the least that can happen is uncontrollable vomiting and severe diarrhea. But this is not so small, considering that a day, and sometimes several days, will be lost, and the person will not actually leave the toilet.

What to do with delays

If the housewife finds an expired item in the refrigerator, then a logical question immediately arises: what to do with it? It’s worth saying right away that a good housewife is unlikely to throw away even such a product

, because there are many recipes for which expired cottage cheese is perfect. With expired cottage cheese of varying fat content, it is quite possible to make such delicious dishes that both adults and children will like:

syrniki;
cupcakes;
cottage cheese casserole;
lazy dumplings;
dumplings with cottage cheese;
donuts;
cheesecakes.

After heat treatment, expired cottage cheese can be eaten

, but only if the expiration date has recently expired. If fermented milk products are already about a month old, then they definitely cannot be eaten, even after baking or boiling.

To ensure that the cottage cheese warms up as much as possible when frying the cheesecakes, the pan must be covered with a lid.

How to store cottage cheese so that it does not spoil

You need to choose store-bought cottage cheese carefully, paying attention to the expiration date. The rules for storing cottage cheese are quite simple:

place it on the coldest shelf of the refrigerator;
store in an airtight glass or porcelain container with a tight lid in which you can put several pieces of refined sugar.

In the freezer, the shelf life of cottage cheese is from 4 to 12 months at temperatures from minus 18 to 30 degrees. Re-freezing is prohibited. This product defrosts in the refrigerator for 10-12 hours, then it can be eaten. For pastries, you can defrost in a warm place for 3-5 hours. Our grandmothers stored homemade cottage cheese by wrapping it in a clean cotton or linen cloth, dampening it and placing it in a covered bowl and keeping it cool. You should not store cottage cheese in the refrigerator if it has been sitting for more than two days; prepare a tasty and healthy dish from it or freeze it.

When should you not eat expired cottage cheese?

You can cook something out of date only if the product has not changed its color or sour milk smell.

. Cottage cheese or sweet curd mass cannot be used even for cooking if:

the color of the product has changed;
the curd has become sticky to the touch;
spots with mold were found on the curd mass
;
the smell ceased to be sour milk and a slight aroma of mold appeared.

If a young child eats expired cottage cheese, he may have a severe form of poisoning.

What bacteria cause poisoning?

Poisoning occurs due to pathogenic microorganisms, which are found in abundance in expired products. The severity of intoxication usually depends on the type of microbe

. Most often, poisoning with fermented milk products is caused by the following types of pathogens:

staphylococcus - this bacillus can get into the cottage cheese during the cooking stage. A feature of this disease is muscle weakness at normal temperatures;
Shigella is the name of the causative agent of dysentery. This pathogen can get into cottage cheese if it is made from low-quality raw materials. With this type of poisoning, flatulence, low blood pressure and severe diarrhea are observed;
salmonella – gets into products if the preparation technology is violated. This microbe does not affect the taste of the final product at all
. The first signs of poisoning are noticeable within a few hours after eating contaminated foods. The main symptoms are high fever and vomiting.

If cottage cheese and curd mass have not been in the refrigerator for long, they can be used to prepare curd dishes. Otherwise, it’s better not to risk it and throw the fermented milk product in the trash.

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to prepare cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese at the market. The homemade cottage cheese recipe will require you to tinker a little, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, or cottage cheese in a yogurt maker. You should approach the question of how to prepare cottage cheese for babies very carefully. There are several options for how to prepare cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles, resulting in a simple and tasty cottage cheese at home. A homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and prepare homemade cottage cheese in the microwave. You can further enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe of 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It’s best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who have little experience in the culinary field.

If your children are already grown up, you don’t have to master making cottage cheese at home; once you get some suitable cottage cheese, you can prepare some cottage cheese dishes for children. In addition, dietary dishes made from cottage cheese

, especially low-fat ones, are often consumed by those who are on a diet. What delicious things can you make from cottage cheese? Let's give you a hint: using a blender, cottage cheese and some fruits you can prepare a magnificent curd dessert. The famous dessert tiramisu is also made from cottage cheese, but a special one, because mascarpone is also cottage cheese. Cottage cheese recipes allow you to prepare not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs; it can be spread on bread or crackers.

The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people like dumplings with cottage cheese and nalistniki with cottage cheese. Other recipes made from cottage cheese are cottage cheese dumplings and cheesecakes. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and curd (cheese) babkas. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. Browse our cottage cheese dishes

in a slow cooker and cottage cheese dishes in the microwave, which were invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - clarity.

This question is of interest to many housewives who sometimes forgot to put cottage cheese in the refrigerator. Who hasn't this happened to? You get it, but the expiration date has expired. And they start thinking, what should I do with it: throw it away or make cheesecakes?

What are the benefits of cottage cheese, how can you tell if the cottage cheese is spoiled? Is it possible to use stale cottage cheese? Cheesecake recipes. Recommendations for preparation.

Everyone knows that cottage cheese is a very healthy fermented milk product containing a lot of microelements, amino acids and vitamins. It also contains fats, calcium and lactose. These nutrients make it a very important food in the human diet.

But, unfortunately, this product is perishable. You can store it in the refrigerator for only two days. Cottage cheese contains protein, which is very easily absorbed by the body. Very useful for everyone, especially weakened and sick children.

Of course, the healthiest thing is homemade cottage cheese. The content of a large amount of casein protein makes it an important product in diets. Due to its low acidity, it is used in diets for gastritis, gastric and duodenal ulcers.

Types of fat content of cottage cheese: 3%, 9%, 19%. Below 3% is low-fat cottage cheese. Nutritionists say that when it comes to dietary nutrition, the best one is made from skim milk.

Since the higher the fat content, the harder calcium is absorbed by the body. In terms of taste, it is certainly inferior to other types of cottage cheese. The most popular among buyers is cottage cheese with medium fat content.

Flavored flatbreads stuffed with cottage cheese and dill

If you have expired cottage cheese, do not rush to throw it away. Better make fragrant flatbreads filled with this fermented milk product with dill. It will turn out just amazing!

Cooking time – 40 minutes.

Number of servings – 4.

Ingredients

To make original fragrant cakes, you need:

egg – 4 pcs.;
water – 250 ml;
butter – 100 g;
flour – ½ kg;
dill – 1 bunch;
salt – 1 tsp;
cottage cheese – 600 g.

Cooking method

Making original flatbreads filled with expired cottage cheese and dill is as easy as shelling pears.

First, prepare all the necessary ingredients.

Flour is sifted onto the table. A dimple is made on top. 3 eggs are introduced into it.

Salt is sprinkled on top. Everything is stirred with a fork. In this case, the mass is diluted with water.

The dough is kneaded by hand and rolled into a ball, wrapped in film. He needs to “rest.”

Meanwhile, the dill is washed, dried, and finely chopped. Knead the cottage cheese in a bowl with a fork.

Cottage cheese and dill are mixed. An egg is beaten into them. The mixture must be salted and stirred.

The resulting dough is divided into 4 fragments. A lump rolls out of each one. The pieces are rolled out one by one into a circle. Melt the butter in the microwave or in a water bath. The resulting mixture is brushed onto the dough using a pastry brush.

The flatbreads are folded in half. From above you need to walk over them with a rolling pin.

The workpieces are once again greased with melted butter. They curl up again. Once again (now triangles) you need to go through the rolling pin.

Once again, the dough is greased with oil and rolled into a ball.

The ball must be rolled out into a circle. The dough is pulled out from the center. The curd filling is placed in the middle.

The blank is closed in the form of an envelope.

The corners are pulled out and climbed into the center. They need to be pinched.

All that remains is to fry the flatbreads stuffed with dill and expired cottage cheese in a frying pan.

How to determine if cottage cheese is spoiled?

As mentioned earlier, cottage cheese is a perishable product. It is necessary to monitor its timing and be able to identify signs of a spoiled product:

Low-fat, fresh white cottage cheese. Cottage cheese with high fat content is cream-colored. If you notice that the product has begun to develop a rich yellowish tint, this is the first sign that it has begun to deteriorate. If stains and a green tint appear on it, it should be thrown into the trash bin immediately.
If you notice that the product has become uneven in consistency (dried in places, wet in others, mucus has appeared somewhere). It cannot be eaten fresh. This may occur due to improper storage.
You need to be careful when buying homemade cottage cheese. Inspect it carefully and it is advisable to determine the smell, since there is no manufacturing date or expiration date on it. Fresh cottage cheese with the smell of fresh milk, with a slight sour taste. An expired product has a strong sour smell and tastes bitter.
It’s easier, of course, to buy in a store where the sales dates are indicated. But he doesn't seem so useful. Here, too, you need to be careful and look to see if the dates have been interrupted.

This product is not recommended to be stored for more than three days. It is advisable to place it in the refrigerator in a glass jar with a tight lid. Thanks to this storage, the lactic acid bacteria contained in the cottage cheese do not multiply so actively.

If they talk about stale cottage cheese, they mean cottage cheese that is several days past its expiration date and was stored in the refrigerator. It happens that the cottage cheese is fresh, but its taste is sour. This happens because milk sours faster, especially in summer. There is nothing scary or harmful in this.

Cottage cheese that is not yet completely sour, but no longer fresh, cannot be consumed raw. But, if you process it correctly, it is possible. It can be double heat treated. First, a frying pan, and then an oven. It makes wonderful casseroles and, of course, everyone’s favorite cheesecakes.

Cheesecake recipes

So, as they say: “A good housewife never wastes anything!” This is exactly the case with cheesecakes. Recipe No. 1

Necessary:

stale cottage cheese - 500 grams;
chicken egg - 3 pieces;
sugar 6 tablespoons;
flour - 200 - 250 grams;
raisins - 90 grams;
a pinch of salt;
vegetable oil.

Transfer the spoiled cottage cheese into a deep bowl and knead well with a spoon or hand (you can wet your hand so that it does not stick). Add sugar and mix well. Pour the raisins into a deep plate and add warm, boiled water. Leave for 20 minutes.

During this time it will become soft and clean. Then place it on a sieve to drain excess water. Add eggs into a bowl with sugar and cottage cheese, then raisins, salt and flour (not all at once, but in portions). Mix all ingredients well until smooth.

When the mass is ready, you can begin to form the cheesecakes. Using a damp tablespoon, scoop the mixture out of the bowl, transfer it to your hands, form a ball, then roll it in flour and flatten it a little. Do this with the remaining dough.

Pour oil into a frying pan and heat well. Fry the cheesecakes on both sides until golden brown. Place on a plate and serve with sour cream or jam. You won’t even feel the taste or smell of expired cottage cheese! Recipe No. 2

In this recipe we take all the ingredients in the same quantities. We do everything according to the recipe without modification. Just place the fried cheesecakes on a baking sheet and pour in sour cream. Bake in the oven at 180 0 minutes 15. Recipe No. 3

Required Products:

500 grams of cottage cheese;
eggs 2 - 3 pieces;
sugar - 4 - 5 tablespoons;
flour 5 heaped tablespoons.

Preparation

Mix all ingredients in a bowl, gradually adding flour. At the end of kneading, add vanilla for flavor. The dough should be thick. Form into balls, roll in flour and fry in a frying pan on both sides.

Select and store foods correctly.

Enjoy your meal!

Many housewives were faced with a situation where the purchased cottage cheese was not used up on time, so it spoiled and became sour. In this case, information about what is best to do with sour cottage cheese will be very useful.

It’s a pity to throw away such good stuff, and there’s no need, since there are many different dishes that can be prepared using such a product. To answer this interesting question, we bring to your attention the most common and proven recipes that everyone can handle.

Reviews and comments

Delicious smooth cheese

You can make wonderful, delicious processed cheese from expired cottage cheese.

Cooking time – 2 hours.

Number of servings – 1.

Ingredients

To prepare processed cheese we will need:

cottage cheese – 700 g;
soda – 1 tsp;
butter – 30 g;
milk – 250 ml;
salt – 1 tsp.

Cooking method

Cooking processed cheese is very simple.

The cottage cheese is poured with milk and sent to the stove. It must be heated until whey forms.

The colander is covered with gauze, folded in half. This is where the cottage cheese goes. It needs to be hung for about an hour so that all the serum drains away.

The mass is poured into molds and cooled.

All that remains is to taste our delicious homemade processed cheese by cutting it into pieces.

Many housewives were faced with a situation where the purchased cottage cheese was not used up on time, so it spoiled and became sour. In this case, information about what is best to do with sour cottage cheese will be very useful.

Recipe for cheesecakes made from sour cottage cheese

Both adults and children love cheesecakes. This is a great option for breakfast or can be served as dessert. To cover the sour taste, it is recommended to serve cheesecakes, for example, with condensed milk, jam or any sweet sauce.

You need to take the following set of products: 0.5 kg of cottage cheese, 2 eggs, 4.5 tbsp. spoons of granulated sugar, 150 g of flour, vegetable oil, salt and vanillin.

We will prepare it like this:

First you need to work on the cottage cheese: knead it thoroughly or grind it through a sieve. This procedure will get rid of existing lumps. Add eggs, sugar, vanillin and salt to the resulting mass. Mix everything thoroughly so that the ingredients are evenly distributed;

Add 100 g of flour in portions and knead the dough until smooth, so that there are no lumps. Pour the remaining flour onto a flat plate and you can start making cheesecakes. Soak a tablespoon in water and scoop up a portion of the prepared dough, form a ball with your hands and flatten it, and then roll both sides in flour;
Heat the oil in a frying pan and place the cheesecakes there. Fry on both sides over low heat, covered, until golden brown. Serve hot with sweet toppings.

How to cook cottage cheese casserole?

Casserole is an ideal dessert that is prepared very quickly and easily. This dish will come in handy when guests unexpectedly arrive and there is nothing to treat them with. If you don’t know what you can make from sour cottage cheese, then this recipe is for you.

To prepare the casserole, you need to take the following products: 0.5 kg of cottage cheese, 3 tbsp. spoons of sour cream, butter and sugar, 0.5 tbsp. berries or chopped fruits, 2 tbsp. spoons of semolina, an egg, 100 g of raisins, breadcrumbs, and a pinch of vanillin.

To begin with, you also need to grind the curd to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath and add it to the prepared mass. In a small bowl, using a whisk, beat the eggs with the addition of granulated sugar. Add the resulting mixture to the curd mass. Put semolina, vanillin and salt there;
The finished mass must be kneaded very well to obtain a homogeneous mixture. Dip the raisins in flour and then fold into the dough. Thanks to this trick, the dried fruits will be evenly distributed throughout the mass. Take a baking dish, grease it with oil and sprinkle with breadcrumbs. If there are none, then just put a sheet of parchment. Pour the prepared dough and place sour cream on top. Place the pan in the oven, which must be preheated to 200 degrees. Cooking time – 30 minutes. Serve the casserole by pouring condensed milk or jam over it.

How to make sweet cookies?

A tasty treat for tea can be prepared even from sour cottage cheese. There are many different options, we suggest sticking with poppy seed cookies.

To make a tasty treat, you need to take the following products: 185 g of margarine, 2 eggs, 8 g of soda, 60 g of granulated sugar, 275 g of cottage cheese, 4 g of salt, 385 g of flour, 175 g of apple jam, 70 g of poppy seeds and 40 g powdered sugar.

First, take the sour curd and grind it through a sieve or grind it in a blender. Chop the margarine with a knife and put it in the bowl where you will make the knead. Beat the eggs separately and add to the margarine. Put soda, sugar there and mix everything well. All that remains is to add cottage cheese and, adding sifted flour portionwise, knead the dough;
Divide the resulting mass into 4 parts and roll each into a flat cake. Divide them into 8 sectors, brush each with jam and sprinkle with poppy seeds. Roll each piece into a roll. Take a baking sheet, cover it with parchment and place the bagels there. Place it in the oven, which must be preheated to 180 degrees. Cooking time – 15 minutes. Cool the finished cookies, sprinkle with powdered sugar and serve.

How to make cottage cheese cookies?

You can prepare not only a sweet dessert, but also a salty one. These cookies can be used to make sandwiches or simply eaten as a snack.

We will make cookies from the following products: 225 g of sour cottage cheese, an egg, 5 g of salt, 320 g of flour and 125 g of sesame seeds.

To begin with, again, turn our main ingredient into a homogeneous mass, getting rid of lumps using any of the methods suggested above. Add pre-sifted flour and mix everything well. Also add salt and pieces of frozen butter, which must be chopped with a knife along with other ingredients. After this, knead the dough with your hands until it is smooth and soft. Form a bun, wrap it in cling film and leave it in the refrigerator for half an hour;
After the time has passed, take out the dough and roll it into a layer so that its thickness is approximately 2 mm. Using a glass or existing cutters, cut out cookie shapes. Place them on a baking sheet, which must first be covered with parchment. In a plate, lightly beat the egg with a fork or whisk, and then brush the cookies with it. Sprinkle sesame seeds on top. You can also use cheese. Bake at 220 degrees for 23 minutes. The finished cookies should have a crispy crust on top and remain soft on the inside.

Recipe for sour curd donuts

Crispy and airy donuts with a crispy crust are a favorite dessert of both adults and children. In addition, experienced housewives claim that they turn out tastiest from stale cottage cheese. Do you want to know what delicious things can be made from sour cottage cheese so that not only adults, but also children will like it, then this recipe is ideal for this.

Prepare the following products: 600 g of cottage cheese, 5 eggs, 8 tbsp. spoons of sugar, 0.5 teaspoons of slaked soda with vinegar, 3.5 tbsp. flour, vanillin and vegetable oil.

The main ingredient of the dish must be ground to make the mass homogeneous. Add soda mixed with vinegar and sugar to it. Mix everything well and add eggs and vanilla to the mixture, and then, adding flour in portions, knead into a homogeneous dough;
Take a cauldron with a thick bottom and pour enough oil into it so that the donuts can move freely there. If you have a deep fryer, then of course use it. Heat it thoroughly and only then start frying. Tear off a piece of dough and form a ball, the size of which should be the size of a walnut. Please note that during frying they will almost double in size. Cook in small batches. By the way, the taste of sour cottage cheese completely disappears during cooking. It is recommended to place the donuts on paper towels so that they absorb excess fat.

We have presented you with the most common recipes that allow you to prepare a delicious dish from sour cottage cheese that will delight both adults and children.

Now you don’t have to worry that the purchased cottage cheese will spoil and you’ll have to get rid of it. If the product smells strong, it is better to throw it away and do not risk your health.

Original cookies

This recipe may appeal to those who are wondering what to make from sour cottage cheese and sour cream. To knead the dough you will need:

A glass of cottage cheese.
100 grams of store-bought cookies.
A glass of homemade sour cream.
A pair of chicken eggs.
5 tablespoons of sugar.

Little by little crumbled store-bought cookies are poured into the bottom of small molds greased with vegetable oil. A filling consisting of cottage cheese, sour cream, eggs and sugar is placed on top. All this is again sprinkled with crumbs and put aside. After ten minutes, the molds with the future cookies are placed in the oven. Products are baked at one hundred and sixty degrees for no longer than half an hour.

Recipe for cheesecakes made from sour cottage cheese

You need to take the following set of products: 0.5 kg of cottage cheese, 2 eggs, 4.5 tbsp. spoons of granulated sugar, 150 g of flour, vegetable oil, salt and vanillin.

We will prepare it like this:

First you need to work on the cottage cheese: knead it thoroughly or grind it through a sieve. This procedure will get rid of existing lumps. Add eggs, sugar, vanillin and salt to the resulting mass. Mix everything thoroughly so that the ingredients are evenly distributed;
Add 100 g of flour in portions and knead the dough until smooth, so that there are no lumps. Pour the remaining flour onto a flat plate and you can start making cheesecakes. Soak a tablespoon in water and scoop up a portion of the prepared dough, form a ball with your hands and flatten it, and then roll both sides in flour;
Heat the oil in a frying pan and place the cheesecakes there. Fry on both sides over low heat, covered, until golden brown. Serve hot with sweet toppings.

Old cottage cheese pancakes

You can make fluffy and juicy pancakes from expired curd mass. For cooking you need a deep bowl for the dough to be kneaded, a whisk or blender, a frying pan, and a spatula for turning the baked goods.

Ingredients:

cottage cheese 5% fat - 250 g;
milk with 3.5% fat content - 0.5 cups;
chicken eggs category 0 – 1 pc.;
granulated sugar – 100 g;
table salt - to taste;
baking powder for dough – 10 g;
Refined sunflower oil – 100 ml.

How to cook:

Mix the sifted flour with baking powder in a deep bowl.

Separately, beat the curd mass with milk, granulated sugar, eggs using a whisk or mixer until a homogeneous mixture is formed.

Combine with flour, mix until it reaches the consistency of sour cream. Leave the finished dough alone for 15 minutes.

Heat the frying oil in a frying pan until simmering over medium heat.

Bake pancakes for 3 minutes on both sides until golden brown.

Serve the finished dish with condensed milk, sour cream, jam, jam, or berry syrup.

The expiration date of the curd mass is not a reason to throw it away. If the fermented milk product has no signs of mold, smells natural, and has not changed color, make baked goods from it. Many delicious dishes can be prepared from sour cottage cheese quickly and tasty by baking, frying, roasting.

We are accustomed to immediately throwing into the trash bin all products that have expired or are about to expire, but you can prepare delicious and original dishes from expired cottage cheese. Do not be afraid! There is no threat to your body. After heat treatment, cottage cheese can be eaten without unnecessary fears. Moreover, such delicacies turn out surprisingly appetizing, aromatic and tender. Take into account the suggested recipes. Perhaps they will help you overcome situations when money is tight.

How to cook cottage cheese casserole?

We will prepare it like this:

To begin with, you also need to grind the curd to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath and add it to the prepared mass. In a small bowl, using a whisk, beat the eggs with the addition of granulated sugar. Add the resulting mixture to the curd mass. Put semolina, vanillin and salt there;
The finished mass must be kneaded very well to obtain a homogeneous mixture. Dip the raisins in flour and then fold into the dough. Thanks to this trick, the dried fruits will be evenly distributed throughout the mass. Take a baking dish, grease it with oil and sprinkle with breadcrumbs. If there are none, then just put a sheet of parchment. Pour the prepared dough and place sour cream on top. Place the pan in the oven, which must be preheated to 200 degrees. Cooking time – 30 minutes. Serve the casserole by pouring condensed milk or jam over it.

Poppy bagels with apple jam

This dessert can be made if you discover that the cottage cheese in your refrigerator has gone sour (you will find out what to make from this product by reading today’s publication). These bagels can be served not only for family breakfast, but also when guests arrive. To prepare them you will need:

270 grams of sour cottage cheese.
A pair of chicken eggs.
55 grams of sugar.
A teaspoon of soda.
180 grams of margarine.
380 g wheat flour.
170 grams of apple jam.
65 g poppy seeds.
Vegetable oil, salt and powdered sugar.

How to make sweet cookies?

A tasty treat for tea can be prepared even from sour cottage cheese. There are many different options, we suggest sticking with poppy seed cookies.

To make a tasty treat, you need to take the following products: 185 g margarine, 2 eggs, 8 g soda, 60 g granulated sugar, 275 g cottage cheese, 4 g salt, 385 g flour, 175 g apple jam, 70 g poppy seeds and 40 g powdered sugar.

We will prepare it like this:

First, take the sour curd and grind it through a sieve or grind it in a blender. Chop the margarine with a knife and put it in the bowl where you will make the knead. Beat the eggs separately and add to the margarine. Put soda, sugar there and mix everything well. All that remains is to add cottage cheese and, adding sifted flour portionwise, knead the dough;
Divide the resulting mass into 4 parts and roll each into a flat cake. Divide them into 8 sectors, brush each with jam and sprinkle with poppy seeds. Roll each piece into a roll. Take a baking sheet, cover it with parchment and place the bagels there. Place it in the oven, which must be preheated to 180 degrees. Cooking time – 15 minutes. Cool the finished cookies, sprinkle with powdered sugar and serve.

Fried cottage cheese sticks in a frying pan

You can also fry wonderful sticks from expired cottage cheese directly in a frying pan. They turn out incredibly delicious!

Cooking time – 40 minutes.

Number of servings – 3.

Ingredients

To make delicious fried curd sticks in a frying pan, you need:

cottage cheese – 200 g;
soda – ½ tsp;
egg – 1 pc.;
flour – 200 g;
granulated sugar – 100 g;
vanilla sugar – 2 tsp;
vegetable oil – 50 ml.

Cooking method

This dish is prepared very, very simply.

First, prepare everything you will need during the cooking process.

Combine flour and soda. Grind the cottage cheese with egg, vanilla and regular sugar. Mix both types of preparations. Knead the dough. It should turn out soft.

On a note! If the cottage cheese is too wet or the egg is very large, then you need to add a little more flour than indicated in the recipe.

Pinch off small pieces from the resulting dough and roll them into lumps from which you need to form flagella. The optimal length of one workpiece is 7 cm.

Vegetable oil is poured into the frying pan and heated; it is better to use a refined product. The blanks are laid out on the bottom. They need to be fried until an appetizing golden brown crust forms. The curd sticks must be turned over and fried until cooked. To remove excess oil, the finished “sausages” should be placed on paper napkins.

While the sticks are still hot, sprinkle them with sugar and roll them thoroughly on all sides.

Fried curd sticks are served when they have cooled down a little.

How to make cottage cheese cookies?

You can prepare not only a sweet dessert, but also a salty one. These cookies can be used to make sandwiches or simply eaten as a snack.

We will make cookies from the following products: 225 g of sour cottage cheese, an egg, 5 g of salt, 320 g of flour and 125 g of sesame seeds.

We will prepare it like this:

To begin with, again, turn our main ingredient into a homogeneous mass, getting rid of lumps using any of the methods suggested above. Add pre-sifted flour and mix everything well. Also add salt and pieces of frozen butter, which must be chopped with a knife along with other ingredients. After this, knead the dough with your hands until it is smooth and soft. Form a bun, wrap it in cling film and leave it in the refrigerator for half an hour;
After the time has passed, take out the dough and roll it into a layer so that its thickness is approximately 2 mm. Using a glass or existing cutters, cut out cookie shapes. Place them on a baking sheet, which must first be covered with parchment. In a plate, lightly beat the egg with a fork or whisk, and then brush the cookies with it. Sprinkle sesame seeds on top. You can also use cheese. Bake at 220 degrees for 23 minutes. The finished cookies should have a crispy crust on top and remain soft on the inside.

Quick lazy dumplings

Lazy dumplings are a simple but beloved dish that is easy to make even on the busiest day. From pre-frozen preparations you can create a hot and healthy breakfast in 5 minutes.

The following ingredients are needed:

high-fat homemade cottage cheese – half a kilo;
sugar - a couple of spoons;
flour - half a glass;
egg;
a little salt.

Let's prepare it like this:

Beat the egg, add salt and add to the pre-chopped milk product. Add sugar, mix everything and knead the dough.
Form a “sausage” from it, which should be cut with a damp knife into small pieces 1.5 - 2 cm wide. The dumplings can be given any shape.
They can be frozen or cooked immediately.
To do this, you need to boil water and salt it. Place the dumplings and remove them when they float.

If you didn’t have time to eat the cottage cheese or use it in any other way before the expiration date, and as a result the product has turned a little sour, but has not yet changed color or become moldy, do not rush to throw it away, because there are many recipes for sour cottage cheese.

Recipe for sour curd donuts

Prepare the following products: 600 g of cottage cheese, 5 eggs, 8 tbsp. spoons of sugar, 0.5 teaspoons of slaked soda with vinegar, 3.5 tbsp. flour, vanillin and vegetable oil.

We will prepare it like this:

The main ingredient of the dish must be ground to make the mass homogeneous. Add soda mixed with vinegar and sugar to it. Mix everything well and add eggs and vanilla to the mixture, and then, adding flour in portions, knead into a homogeneous dough;
Take a cauldron with a thick bottom and pour enough oil into it so that the donuts can move freely there. If you have a deep fryer, then of course use it. Heat it thoroughly and only then start frying. Tear off a piece of dough and form a ball, the size of which should be the size of a walnut. Please note that during frying they will almost double in size. Cook in small batches. By the way, the taste of sour cottage cheese completely disappears during cooking. It is recommended to place the donuts on paper towels so that they absorb excess fat.

We have presented you with the most common recipes that allow you to prepare a delicious dish from sour cottage cheese that will delight both adults and children.

Donuts

Donuts are loved by both adults and children. These airy, deep-fried “balls” are the perfect complement to tea drinking. It is important that they are prepared from available products, and the recipe allows you to recycle unusable cottage cheese. So, to make donuts from spoiled cottage cheese you will need:

2 cottage cheese briquettes;
4 eggs;
7-10 tablespoons of sugar (focus on the acidity of the cottage cheese and your own taste preferences);
3-4 cups flour;
vanillin;
2-3 tablespoons butter;
half a teaspoon of baking powder;
half a teaspoon of baking soda.

Combine cottage cheese with soda and grind. Add sugar, eggs and softened butter with vanilla. Mix everything, then add flour in small portions. Stir the dough after each addition of flour.

The result should be an elastic dough that does not stick to your hands. Heat vegetable oil in a deep fryer or saucepan (there should be enough of it so that the donuts float freely in it without touching the bottom of the dish). Pieces are broken off from the dough, formed into balls and baked in oil.

Dry the donuts removed from the fryer a little with a paper towel. Serve by sprinkling the dish with powdered sugar.

An important point - all the recipes above imply the use of slightly sour cottage cheese. Frozen expired cottage cheese will also work. But if the “sour milk” has changed color and smell, has become too watery or has become moldy, then it cannot be used even after heat treatment. This is due to the high content of pathogenic bacteria in it. If they enter the body, they will at least cause severe vomiting and diarrhea, in the worst case - rotavirus infections, salmonellosis, and dysentery.

Small tricks will allow you to prepare delicious dishes from stale cottage cheese.

If the dough turns out to be too crumbly, it is recommended to keep it in the refrigerator for half an hour before cutting. This will help make it elastic.
Even if the recipe does not require it, you can add a pinch of salt to baked goods made from spoiled cottage cheese. Firstly, it will make the dish more tender, and secondly, the salt will emphasize the sweetness of the cookies or cheesecakes.
The amount of flour should be adjusted based on the consistency of the dough. If the cottage cheese is too liquid, then more flour will be needed. It's best to add it in small batches.
Adding citrus zest, vanillin or cinnamon to the dough will help give baked goods a pleasant aroma.
The addition of soda allows you to neutralize the acid of sour cottage cheese. And to make the baked goods even more tender, you should take 2 times more soda than the recipe requires. Add the first part to the cottage cheese, quench the second with vinegar or citric acid and add to the dough.

You will learn how to make curd blocks from the following video.