What to cook from the lung and heart of a pig. Pork lung - how and how much to cook at home? Pork lung fried in tomato

In cooking, pork heart is usually classified as an offal of the first category. Pork heart is a solid mass of a dark red hue with a dense structure. Unlike beef heart, this product has a more pleasant taste and aroma.

In this article we will tell you in detail how to cook pork heart and tell you about its beneficial properties and composition. In addition, you will learn about the secrets and nuances of cooking, as well as its calorie content in raw and cooked form. In cooking, the heart is most often used for first and second courses, for meat snacks and homemade baked goods. For example, delicious and aromatic spring rolls, fluffy pies and much more.

Composition of this product

The nutritional value of the offal is determined by the balanced composition of vitamins and other useful minerals.

So, what is in the composition of a pig's heart:

vitamins B, PP, E and C;
phosphorus;
potassium;
iodine;
folic acid;
iron;
magnesium;
selenium;
fatty acid;
proteins.

Doctors strongly recommend eating this product for people who suffer from anemia.

Heart salad with cheese

Pork heart salad products

Boiled pork heart - one, about 200 grams Carrots - 1 medium-sized Onion - 1 head Gherkins - 5-6 pieces A handful of walnuts Hard cheese - 100 grams Mayonnaise or sour cream for dressing Salt and pepper to taste

Recipe

Cut the heart into strips. Grate the carrots on a coarse grater, finely chop the onion and fry. Cut the gherkins into strips. Chop the nuts into pieces and grate the cheese. Mix everything, season with mayonnaise. You can decorate with a sprig of dill.

Beneficial features

Before moving on to how to cook pork heart, let's look at its beneficial properties.

The main beneficial effects on the human body include the following:

is an effective remedy in the fight against cardiovascular diseases;

prevention of anemia;

recommended for use for blood diseases;

eliminates malfunctions of the kidneys;

normalizes the functioning of the nervous system;

helps to recover faster after surgery;

inhibits the aging process;

reduces the risk of developing cancer;

recommended for use by pregnant and lactating women;

improves vision;

promotes rapid skin regeneration and returns it to a healthy appearance.

Doctors recommend that young children and teenagers eat boiled hearts, as boiled food retains more vitamins and nutrients.

However, like any other product, pork heart also has contraindications. This product is strictly prohibited for use by people with chronic intolerance to offal, as well as by consumers suffering from diseases of the gastrointestinal tract. In its raw form, the heart carries the threat of infecting the body with harmful microbes. Therefore, it must be subjected to heat treatment.

How to choose a heart

When purchasing this product, you must pay attention to the following criteria:

We study the expiration date. The heart must be fresh and unspoiled.
Packaging integrity. Otherwise, the product loses its beneficial properties, and you purchase a low-quality product.
The smell should not be rotten.
The heart should not have spots or dull coloring.
Products must be refrigerated.

The heart can be stored in the freezer for about 4 months at a temperature of -18 degrees.

How to quickly cook a pork heart?

For this recipe we will need the following products:

pork heart - 500 grams;

water - 3-4 glasses;

salt;

ground black pepper;

bay leaf - a couple of pieces;

spices as desired.

It is very important to use only fresh products, because this way you will preserve their beneficial properties.

Baked pork heart with potatoes

Any hostess always wants to greet guests with something unusual. For such purposes, a recipe for roast pork heart baked in a pot with potatoes is ideal. Its amazing taste and unique aroma will amaze not only guests, but also the household members themselves. To make sure of this, you need to understand in more detail how to deliciously cook pork heart in pots? You will need the most common products: 350 grams of pork heart; 200 grams of cheese (hard); 1 kilogram of potatoes; 50 grams of mayonnaise and tomato paste; salt; 0.5 liters of cucumber brine; 1 bunch of dill; 80 grams of carrots; 300 grams of garlic arrows; a pinch of ground black pepper.

The process of cooking a roast consists of several stages:

1. Wash the heart, randomly cut into pieces. 2. Coarsely chop the peeled potatoes into slices. Place them in a bowl, add salt, pepper and stir. 3. For the specified amount of products you will need 4 small pots. Each of them must first be treated with oil from the inside. 4. Place potatoes on the bottom of the pots first, and pieces of heart on top. 5. Cover the meat with garlic arrows. Before this, they must be randomly broken or cut with a knife. 6. Next comes diced carrots and chopped dill. 7. Pour the food with a mixture of brine, tomato paste, salt and mayonnaise. 8. Place a little grated cheese on top of each pot. 9. Bake the roast in the oven for an hour and a half at 180 degrees. Guests will be delighted with such a dish and will appreciate the culinary skills of the hostess.

Cooking process

How to cook a whole pork heart:

We thoroughly rinse the offal under running water and transfer it to a bowl with high sides.
Pour in a little water and set aside for ten minutes.
Then drain the excess liquid and remove excess fatty tissue.
Place the heart in a large saucepan, add water and place over medium heat.
Bring the water to a boil, boil for another ten minutes, periodically removing the white foam.
Then drain the liquid and fill the heart with clean boiling water.
We wait until the water boils, reduce the heat and set aside for half an hour.
After the specified period of time, change the water again and add spices, pepper and bay leaf.
Add salt 15 minutes before the end of cooking.
Cook for half an hour and drain the broth.
Transfer the heart to a plate, cut it into portions and decorate with chopped herbs.

This dish can be served in combination with boiled new potatoes, cereals and pasta. For a brighter and juicier taste, we recommend using garlic, tomato or mushroom sauce.

Step by step process

Cooking pork heart in a slow cooker step by step:

We clean the onion from the husk and top layer.
Then cut it into small cubes.
Open the multicooker and pour a little vegetable oil into the bowl.
Add the onion and fry it until golden brown in the “Frying” program.
Peel the carrots, wash them and grate them on a medium grater.
Combine the onion and carrots and simmer for a few more minutes.
We wash the pork heart, remove the fat and cut into large slices.
Add the offal to the multicooker bowl and fry for 20 minutes.
Now pour in hot water, about 1 multi-cup.
Then add the required amount of sour cream.
Sprinkle the dish with spices and turn on the “Stew” mode.
After two hours, check the heart for readiness and, if desired, add finely chopped dill or parsley.

You can use spaghetti or boiled rice as a side dish. Now you know how to cook a pork heart not only in a saucepan, but also in a slow cooker.

How to cook a delicacy in a slow cooker?

In almost every modern kitchen you can find appliances that are designed to facilitate the cooking process. One of these modern devices is a multicooker. This irreplaceable assistant can prepare many different dishes, including offal.

How long it will take to cook light pork in a slow cooker depends on the selected cooking mode. Almost all devices have several types of suitable programs:

"Chef";
"Cooking";
"Stewing."

Unlike heat treatment of lungs in boiling water, a multicooker reduces the cooking time by almost half. So, for a whole medium-sized piece it will take only 1 hour, and for chopped parts – 20-25 minutes. In addition, offal can be steamed: for this you need to install a special basket.

Step-by-step preparation

Our next steps are:

First you need to thoroughly wash the main ingredient, trim off excess fat and boil over medium heat. How long to cook pork heart until done? About 1.5 hours.
Now cut the stalk from the pepper and remove the core along with the seeds.
Cut it into small strips.
Divide the tomatoes into cubes about 1 cm thick.
Peel the onions and carrots.
Pour the flour into a frying pan without oil and fry until darkened.
Add vegetables, heart, seasonings to the pots and sprinkle with flour.
Pour in water and cover the baking pots with a lid.
Cooking in half an hour.
Decorate with chopped onion rings and serve.

As you can see for yourself, this dish is quite simple and does not require any special culinary skills. Now you know how to cook a pork heart and what to serve it with to guests and family members.

What to cook from beef heart

Beef heart, along with beef tongue, is considered a “noble” member of the offal family. Juicy and dense, soft and elastic, beef heart will replace meat in many dishes, and even surpass veal in terms of benefits. One standard heart size is enough to prepare dinner for a family of four.

When choosing a beef heart, inspect it carefully so that the color of the product is uniformly red, without dark spots or inclusions. Before cooking, the heart must be thoroughly rinsed with cold water, fat and vessel walls removed.

What to cook from beef heart is asked by everyone who is going to buy this product. Let's present several recipes, both for every day and for the holiday table.

Boiled beef heart

Ingredients:

Beef heart – 1 pc.
Onions – 1 pc.
Carrots – 1 pc.
Parsley root – 1/2 pcs.
Bay leaf – 2 pcs.
Salt - to taste.

Rinse the beef heart, add cold water and bring to a boil. Skim off any foam that has formed, reduce heat, and cook for 40 minutes. Add peeled vegetables and bay leaf and cook for one hour. Add salt and cook for 10 minutes. Cool the heart without removing it from the broth. Serve hot as a main course with boiled rice or potatoes, or cold, thinly sliced and seasoned with mustard and horseradish. Use the broth for making soups (especially good for solyanka) or serve in cups with pancakes.

Beef heart filled pancakes

Ingredients:

Beef heart – 1 pc.
Onions – 1 pc.
Butter – 1 tbsp. l.
Sunflower oil – 2-3 tbsp. l.
Pancakes with milk – 15-20 pcs.
Salt, ground black pepper - to taste.

Boil the beef heart (see previous recipe), cool and grind using a blender or meat grinder. Finely chop the onion, fry in butter for 2 minutes, add minced heart, stir and cook for 3-4 minutes. You can add a few tablespoons of the broth in which the heart was cooked. Place two tablespoons of filling on each pancake, roll it into a tube or envelope, and fry for 2-3 minutes on each side. Serve with sour cream or a cup of broth. Tip: the prepared pancakes can be put in the refrigerator or frozen, so you will always have a quick dinner on hand.

Beef heart cutlets

Ingredients:

Beef heart – 1 pc.
Onions – 1 pc.
Egg – 2 pcs.
Semolina – 2 tbsp. l.
Wheat flour – 2 tbsp. l.
Sunflower oil - for frying
Salt, ground black pepper - to taste.

Boil the beef heart, grind using a meat grinder or blender. Finely chop the onion, fry over medium heat until transparent, mix with the minced heart. Lightly beat the eggs with salt and pepper, add to the minced meat, add semolina, mix well and set aside for 10-15 minutes. Dip a tablespoon into cold water, scoop out the minced meat and form into cutlets. Dip in flour, fry until golden brown or bake in the oven.

Beef heart salad

Ingredients:

Beef heart – 1 pc.
Onions – 2 pcs.
Carrots – 1 pc.
Sunflower oil – 3 tbsp. l.
Vinegar – 2 tsp.
Mayonnaise – 150 gr.
Salt, ground black pepper - to taste.

Boil the beef heart and cool in the broth. Cut the onion into thin half rings, pour half of it with vinegar diluted in half a glass of water. Fry the remaining onion and grated carrots in oil for 4-5 minutes. Cut the heart into strips, mix with vegetables, season with pepper and season with mayonnaise.

Beef heart goulash

Ingredients:

Beef heart – 1 pc.
Onions – 1 pc.
Tomato paste – 2 tbsp. l.
Wheat flour – 2 tbsp. l.
Bay leaf – 2 pcs.
Sunflower oil – 3 tbsp. l.
Salt, ground black pepper - to taste.

Wash the beef heart, cut off the membranes, cut into medium pieces. Roll in flour, fry for 5-6 minutes, add onion cut into half rings, cook for 3 minutes, add water, add bay leaf and simmer for about an hour. Add tomato paste, salt and pepper, mix well and cook for 30 minutes.

It is quite possible to please your friends and loved ones with an original hearty beef heart dish on holidays. What to prepare for the New Year's table or on the occasion of a family celebration, each housewife decides for herself; we will be glad if the beef heart dishes we offer are to your liking.

Beef heart shish kebab

Ingredients:

Beef heart – 2 pcs.
Onions – 2 pcs.
Garlic – 5 teeth.
Chili pepper – 1 pc.
Wine vinegar – 4 tbsp. l.
Olive oil – 2 tbsp. l.
Salt, ground black pepper - to taste.

Rinse the beef hearts, cut into small pieces and mix with onions, cut into rings. Mix vinegar and olive oil, add chopped garlic and chili pepper, salt. Pour the resulting marinade over the heart, cover with cling film and place in the refrigerator for 8-10 hours. Fry on well-heated coals, turning, for 15-20 minutes. Serve with herbs and pomegranate seeds.

Korean beef heart