Crab sticks cutlets with cheese - recipe with photos

Your kids will especially love these delicious and satisfying crab stick cutlets with cheese. And this recipe with photos will help you quickly prepare the dish.

Crab meat 500 g.
Egg 1 pc.
Breadcrumbs 1 tbsp.
Mayonnaise 2 tbsp. l.
Vegetable oil
Pepper
Salt

Calories: 818 kcal

If you have crab sticks, then grate them on a fine grater. If it’s crab meat, chop it finely.

Add egg, mayonnaise, salt and pepper to the resulting mass, then mix.

We make round cutlets and roll in breadcrumbs.

Heat a frying pan, pour a little vegetable oil, place the cutlets on it and fry until crispy on all sides.

Note: when you make crab cakes, do not make them large, it is better to be small in size so that they fit in an almost clenched hand. Be sure to try making crab cakes to diversify your table with something new, and you will need the above recipe with photos to properly execute this dish.

Crab sticks cutlets with cheese - beautiful and satisfying

Crab stick cutlets are a great opportunity to diversify your daily menu. The recipe according to our step-by-step photos is quite simple, but they taste very tasty and juicy. Recipes for cutlets with crab sticks are very diverse, but they have a lot in common. They are mainly prepared with the addition of processed or hard cheese, which makes them very juicy. These cutlets are perfect for adding variety to your holiday table. Rest assured, your guests will be delighted.

Ingredients for cutlets:

crab sticks – 200 g;
hard cheese – 100 g;
chicken egg – 2 pcs.;
mayonnaise – 1 tbsp. l. (for filing);
salt, pepper - to taste.

Recipe with boiled eggs

Crab sticks go well with boiled eggs, and the presence of cheese makes the taste richer and piquant.

This recipe uses the following products:

• 200 gram pack of sticks; • 200 g of any hard salted cheese; • 3 boiled eggs and 2 fresh; • parsley and dill to taste; • small onion; • a pinch of granulated garlic; • salt and pepper – optional; • flour – 2 tablespoons; • breading.

First of all, grate the cheese, finely chop the “crab” product and boiled eggs. Combine the ingredients with flour, spices and chopped herbs. Beat in raw eggs. Mix the mixture thoroughly. Next, with wet hands, form the cutlets and roll them in breadcrumbs. Then the frying pan is heated, the heat is reduced to medium, vegetable oil is poured onto it and our products are placed. Cook them on each side for 3 minutes and serve immediately.

How to cook crab stick cutlets with cheese

Let's prepare all the necessary ingredients for making crab stick cutlets. If the crab sticks are frozen, first defrost them at room temperature. Place crab sticks in a blender bowl.

Blend the crab sticks well with a blender.

Take hard cheese and grate it on a fine or medium grater.

In a separate deep container, combine crab sticks and grated hard cheese.

Add two chicken eggs, a pinch of salt to taste, mix everything well and form cutlets.

Place the frying pan on the fire, add a little vegetable oil and lay out the cutlets.

Fry the cutlets on both sides for 3-4 minutes until cooked through.

Crab sticks cutlets with cheese are ready. Place the cutlets on a plate, let them cool slightly and serve. You can serve the cutlets with garlic sauce or just mayonnaise.

Basic recipe: delicious breaded cutlets

This option can be called classic. It contains the minimum amount of necessary ingredients. Garlic gives the cutlets a pleasant aroma. The cheese holds the ingredients together. And the onion allows you to get a tender and juicy structure of the cutlets. For this recipe for crab stick cutlets with cheese you need to take:

three hundred grams of sticks;
two eggs;
two or three cloves of garlic;
onion head;
two hundred grams of cheese, preferably salted;
three tablespoons of flour;
breadcrumbs.

If the crab sticks are frozen, they must first be removed from the refrigerator. Otherwise, they will release a lot of moisture, and then the cutlets will not come together.

Peel the onion and rinse with a little cold water. They cut quite finely. Crab sticks are also crushed. The finer the cutting, the more uniform the cutlet structure will be. Rub the cheese.

Combine all three ingredients in a bowl. Add garlic that has been passed through a press. Beat in both eggs and mix thoroughly. Add flour and combine ingredients again.

Form cutlets from crab sticks with cheese, roll them in breadcrumbs. Fry in vegetable oil on both sides until a crust forms.

Crab stick cutlets with cheese recipe

In the modern world, crab sticks are an indispensable and tasty ingredient for many salads. Almost every housewife knows this and has tried to do something with them, for example, on the New Year's table. But not every home chef has taken the risk of making crab cakes. Moreover, not everyone decided to implement the recipe with cheese offered below, since one of the properties of a fermented milk product is to melt at a certain temperature. However, this recipe is just a lifesaver when you need to quickly put something on the table, but you don’t have minced meat on hand. Shall we fill in the gaps and give it a try?

How to cook with rice

Required Products:

two spoons of sour cream;
400 grams of crab sticks;
spices to your taste;
breadcrumbs - how much will be needed;
two cloves of garlic;
200 grams of cheese;
a glass of boiled rice;
one egg.

How to make crab stick cutlets:

Grind the cheese on a fine grater, and do the same with the garlic. We combine the ingredients.
We defrost the crab sticks in advance to room temperature, also three, but on a coarse grater, and send them to the cheese and garlic.
Add sour cream to the resulting mixture, beat in the egg and add rice. Please note that the indicated amount of cereal is taken already boiled.
Sprinkle the minced meat with your chosen seasonings and mix thoroughly.
Make small, dense cutlets, dip them in breadcrumbs and place in a hot frying pan with oil for frying. Cook them on both sides until golden brown.

Crab stick cutlets. Recipe with cheese

Everything is simple here. Crab sticks (imitation, of course, not from real crustaceans) are available in any supermarket. Moreover, they will offer you a dozen varieties, and here you will have to choose according to your financial capabilities, since the price range is quite wide. Advice: buy a product in the mid-price category, domestically produced. And be sure to pay attention not to the expiration date, but to the release date (so that they do not lie on the counter for a long time). You need to take two two-hundred-gram packs of the ingredient frozen to prepare crab stick cutlets. The recipe with cheese, accordingly, involves the inclusion of this dairy product in the minced meat.
It is enough to take 200 grams of cheese, but for those who love it, you can add more. Yes, and it should be real cheese (for example, “Russian”), and not some kind of cheese product!
Three fresh eggs can be found in any kitchen.
Next is the onion. But this is optional. By the way, if you cut the onion, fry it in oil until golden, then add it to the final product, you will get very tasty crab stick cutlets with cheese.
You will also need a few spoons of semolina (can be replaced with corn or wheat flour), a set of the seasonings that you usually use for your dishes, salt, breadcrumbs for coating, vegetable oil for frying. That's all the ingredients.

How to cook cutlets from crab sticks? The recipe with cheese assumes tenderness and a special subtle taste for the cutlets. The minced meat should be soft and tender. And if you add fried onions, you will simply lick your fingers!

Grate the frozen crab sticks coarsely into a large bowl so that it is convenient to knead.
We also grate hard cheese there.
Break three fresh eggs, add semolina. If you decide to use fried onions, then add them too at this stage.
Salt and pepper. By the way, you need to be careful with this, since many hard cheeses are already quite salty. It is important not to overdo it!
Mix everything thoroughly and let it brew for about fifteen minutes.

Forming cutlets. They should not be too large, but should roughly fit in a closed palm. Also, don’t make them flat, as they will be less juicy.
Dip small cutlets in breading.
Heat up a large good frying pan and pour in some vegetable oil for frying, quite a lot. Let the oil warm up thoroughly, but do not boil.
Place the cutlets in a frying pan so that they do not touch each other and fry on both sides over medium heat.
Then we perform the same operations with the next portion. The cutlets should be fluffy and golden brown.

Basic recipe for cheese and crab cakes

A cutlet prepared in the classic way will be juicy and at the same time crispy, which will be appreciated by both adults and children.

For this option you will need the following products:

• 300 grams of sticks (take them out of the freezer in advance); • 2 medium eggs; • 2-4 cloves of garlic; • onion (grams per 100); • hard cheese (melting well) – 200 g; • ready-made spice mix for fish or just black pepper; • 3 tablespoons of breadcrumbs and three of wheat flour.

Be sure to defrost the sticks, otherwise they will release too much water during the cooking process, and your cutlets will become soggy and fall apart. Chop the thawed product finely with a knife, grate the onion coarsely and squeeze the juice out of it. Grind the cheese and combine with the previously mentioned ingredients.

Now add fresh eggs and add the entire portion of flour, as well as chopped garlic. At this point, add the spices. If the mass turns out to be liquid, then add a little more crackers, but do not overdo it - they will not swell immediately.

What remains next is:

• form medium-sized cutlets; • sprinkle them with breading; • put the products in a hot frying pan (medium heat); • fry until golden brown on all sides; • simmer covered for another 3 minutes.

If you wish, you can add tomato sauce at the last stage.

Serving

The resulting dish can be placed on a wide plate. It is advisable to serve hot or reheated. As a side dish, it is best to use fried potatoes in strips, boiled rice, and vegetables. Decorate with fresh herbs - twigs.

Regarding sauces: since this is actually a fish dish, the sauces that are traditionally used in fish dishes are also suitable. For example, a good and simple sauce can be made in just a few minutes (and it is best to do this before preparing the crab cakes).

Sauté two tablespoons of flour over low heat. Add a spoonful of butter, three spoons of sour cream, three of tomato paste, half a glass of water or fish broth, fish seasoning on the tip of a knife, and pepper. Mix everything, as soon as it boils, remove from heat. Delicious sauce for crab cakes is ready!

How to cook crab stick cutlets: basic aspects

To make crab cakes tasty, you need to consider the following subtleties when preparing them:

You only need to buy fresh crab sticks, preferably chilled and not frozen;
if you nevertheless purchased frozen sticks, then you should defrost them in natural conditions; under no circumstances use a microwave for these purposes;
crab cakes are best fried in olive oil; you can also add a piece of butter to the pan;
The combination of crab sticks with chicken, cheese and fish is considered very successful;
It is better not to simmer crab cakes so that they do not fall apart;
Crab stick cutlets can be cooked not only in a frying pan, but also in the oven and slow cooker.

Chicken cutlets with crab sticks: recipe

Compound:

minced chicken – 0.5 kg;
crab sticks – 0.5 kg;
2 eggs;
200 g white bread;
2 medium onions;
milk;
breadcrumbs;
a mixture of peppers and salt.

Preparation:

Chop the crab sticks very finely.
Mash the minced chicken well with a fork, you can pass it through a meat grinder, and mix with crab sticks.

Soak the bread in milk and squeeze thoroughly.
Add bread, eggs and onion to the minced meat (it must first be chopped). Season the minced meat with a mixture of peppers and salt. Mix everything well.
Now grease your hands lightly with olive oil and form the cutlets. Roll them in breadcrumbs and fry on both sides in a small amount of olive oil in a frying pan.
Our chicken crab cakes are ready.

Fish fillet and crab sticks cutlets

Cooking time : 1 hour 20 minutes.

Number of servings: 20

Energy and nutritional value

calorie content – 177.9 kcal;
proteins – 17.1 g;
fats – 6.2 g;
carbohydrates – 13.4 g.

Ingredients

fish fillet (pike, pike perch, hake, cod, etc. are suitable) – 1000 g;
crab sticks – 200 g;
raw potatoes – 100-120 g;
chicken egg – 1 pc.;
onion – 150 g;
sour cream (fat content 10-15%) – 2 tbsp;
butter – 50 g;
sunflower or olive oil – 100 ml;
stale white bread – 150 g;
fresh milk – 150 ml;
wheat flour – 5 tbsp;
dried basil – ½ tsp;
paprika – ½ tsp;
ground black pepper – ½ tsp;
salt - to taste.

Step-by-step preparation

Peel 2 medium-sized onions and cut them into cubes. Fry in a preheated frying pan in vegetable oil until golden brown. At this time, crumble 150 g of stale bread into a deep bowl and pour milk.
Place crab sticks, fish fillets and large raw potatoes into a large bowl.
Immediately after this, squeeze out the bread, combine with fried onions and pass through a meat grinder. With this processing sequence, the loading chamber and moving components (auger, knives) will remain cleaner.
Now combine all the ground ingredients, beat in the egg, add butter, sour cream (it will add juiciness and tenderness), half a teaspoon each of paprika, basil, ground pepper and salt. Mix all components thoroughly until smooth (it is better to do this by hand).
Heat a frying pan by adding enough vegetable oil to cover the bottom. Form cutlets of a size convenient for you, roll in flour and fry on both sides until golden brown.

It is better to serve the dish hot, but the delicate taste will not be lost even when it cools. As a side dish, mash potatoes or boil rice until fluffy. It's nice to add fresh vegetables.

Tip : when using pike fillet, the cutlets sometimes come out a little dry - these are natural features of the flesh of such a fish. To correct the situation, you can grind 100 g of raw lard into minced meat.

Fish cutlets with crab aftertaste

Compound:

fish fillet – 500 g;

crab sticks – 500 g;

2 onions;

1 egg;

breadcrumbs;

vegetable oil;

a mixture of peppers and salt.

Preparation:

We wash the fish fillet under running water and dry it, and then pass it through a meat grinder.
We also chop the crab sticks and onions using a meat grinder.
Mix all the ingredients, adding the egg, a mixture of peppers and salt to the minced meat. Stir the mixture until smooth.
We form cutlets and roll them in breadcrumbs.
Fry in a frying pan in sunflower oil until cooked.

Chicken

Components:

oat bran - a tablespoon;
minced chicken - 250 grams;
onion - medium head;
chicken egg;
crab sticks - 100 grams;
oatmeal - cut glass;
milk - optional.

Cooking method:

Oat bran is poured with milk and left to swell for fifteen minutes. Minced chicken is mixed with chopped onion. The ground sticks are mixed with minced meat and a chicken egg is added there. The swollen bran is also added to the minced meat. Pepper and salt the mixture as needed. Form cutlets and roll in oatmeal. The oven is heated to one hundred and eighty degrees and the form with cutlets is sent there for twenty-five minutes. Bon appetit!

Juicy “sea” cutlets with cheese

These cutlets are very juicy due to the addition of cheese. And they are easy and quick to prepare.

Compound:

200 g crab sticks;
2 eggs;
200 g hard cheese;
2 tbsp. l. sour cream;
garlic clove;
2 tbsp. l. flour;
sesame;
a mixture of peppers and salt.

Preparation:

Crab sticks need to be grated (it is better to use a coarse grater for this).
Squeeze out the garlic and add to the sticks.
Grate the cheese on a coarse grater and place it in a bowl with the crab sticks.
Now add eggs, sour cream, flour. Season the minced meat with a mixture of peppers and salt, and then mix thoroughly until smooth.
Mix bread crumbs with sesame seeds.
Form crab cakes and roll them in a mixture of breadcrumbs and sesame seeds.
Fry in vegetable oil. Cheese crab cakes can be served with rice or potatoes.

With cauliflower

Components:

crab sticks - 200 grams;
garlic - a couple of cloves;
breadcrumbs - as needed;
hard Russian cheese - 200 grams;
sour cream - a tablespoon;
mustard - tablespoon;
two chicken eggs;
salt - to taste;
ground black pepper - to taste;
cauliflower.

Cooking method:

Grate hard cheese and crab sticks. Pour breadcrumbs, about three tablespoons, and crushed garlic into the crushed products. Add mustard, sour cream and two chicken yolks. Chopped green onions are added to the products and mixed thoroughly. If necessary, add salt and ground black pepper. With wet hands, form the cutlets and place them in the multicooker on the “Baking” mode. While the cutlets are frying, place a plate on top for steaming food. I put cauliflower in it, disassembled into inflorescences, and cook for ten minutes.

Economical cutlets

If you don't have anything to serve as a side dish for dinner, make cutlets from crab sticks and sausages. It is not only tasty, but also quite economical.

Compound:

400 g crab sticks;
2-3 milk sausages;
hard smoked cheese – 250 g;
2 eggs;
garlic cloves;
2-3 tbsp. l. flour;
spice mixture and salt;
vegetable oil.

Preparation:

Sausages, crab sticks, and cheese should be coarsely grated and poured into one bowl.
Make the minced meat: mix all the ingredients, beat in the egg, squeeze out the garlic, season with a mixture of spices and salt.
Now you need to slowly add flour in small portions and mix everything very well until smooth.
We form our cutlets, roll them lightly in flour (you can also use breadcrumbs) and fry them in a small amount of vegetable oil in a frying pan.

With added sausages

Crab stick cutlets also come with the addition of sausages.

Components:

chicken eggs - 6 medium-sized pieces;
crab sticks - 5 pieces;
milk sausages - 2 pieces;
semolina - a few tablespoons;
mayonnaise - no more than a tablespoon;
wheat flour - 2 tablespoons;
onion - half a head.

Cooking method:

Fry chopped onion until soft. Four eggs are boiled and chopped together with sausages and crab sticks. Mix all the ingredients, adding a spoonful of mayonnaise, the remaining raw eggs, flour and semolina. Cutlets are formed from minced meat and fried. This crab cake recipe does not include any breadcrumbs.

Crab cakes with potatoes

This is another quick way to make crab cakes. These meatballs are very filling and go well with a side dish of rice.

Compound:

crab sticks – 300 g;
5-6 potatoes;
green onions;
a mixture of peppers and salt;
1 tsp. paprika;
vegetable oil.