Scrambled eggs with melted cheese recipe. Omelet roll with melted cheese. Recipes with processed cheese

Delicious omelette with tomatoes and cheese in a frying pan

Tomatoes diversify the classic recipe and add a new taste to the morning diet. In addition, tomatoes contain only 20 kcal per 100 grams, which is much less than other possible omelette additives.

To prepare 1 serving you will need:

1. Eggs – 2 pcs.;
2. Milk – 50 ml;
3. Tomatoes – 2 small things;
4. Cheese – 40 gr.;
5. Flour – 1 tbsp. spoon;
6. Butter – 20-30 gr.;
7. Salt - to taste;
8. Pepper - to taste;
9. Greens - to taste.

It will take 20 minutes to prepare, and the calorie content of a serving of omelette with tomatoes and cheese will be 440 calories.

Preparation progress:

1. Place the frying pan on the fire to heat up.
2. At this time, beat the eggs, pour in the required amount of milk, spices, and mix well again.
3. Reduce heat on the stove and place the egg mixture in a hot frying pan. Cover with a lid.
4. Leave it to cook on low heat.
5. Approximately 1-2 minutes before the end of cooking, sprinkle the scrambled eggs with grated cheese. Cover the pan with a lid and leave to cook for another minute or two.
6. Sprinkle the finished omelette with chopped herbs to taste.

Classic omelette of eggs with milk, with filling

An omelette with filling is an ideal solution for dinner; it cooks quickly, resulting in a tasty and complete dish. These are two simple omelettes, cooked separately, stuffed with filling and fried in a pan for 1 minute. It turns out something similar to a pie.

Preparation time: 15 min. Cooking time: 5 min. Total time: 20 min.

Ingredients for 4 servings:

For the omelet:

6 eggs 40 ml milk salt herbs

For filling:

100 g boiled ham 100 g sausage cheese butter 100 g spinach

How to cook an omelette with milk and filling

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Take two bowls and beat three eggs into each bowl separately.

Divide the remaining ingredients for the omelette into two different bowls, then whisk everything with a fork.

Pour some oil into the pan and when it gets hot, pour the contents of one of the two bowls. Fry for 2 minutes, then turn the omelette over to the other side and fry for another 2 minutes.

Place the finished one aside and repeat the same steps with the contents of the other bowl. We ended up with two separate omelettes.

Prepare the ham, cut the sausage cheese into thin slices.

Place the thin slices of ham on the second omelette, still in the pan, and place the cheese on top.

Finally, add spinach, previously boiled in boiling water and dried.

Cover the filling with the first omelette, close the lid and cook for 1-2 minutes.

The omelette with filling is ready, cut into portions and serve. Bon appetit!

Hearty omelette with sausage and cheese

The omelette will be more satisfying if you add sausage to the classic recipe for this dish. You can add any sausage, the main condition is that it be your favorite variety. When adding sausage to the egg mixture, you should take into account its high calorie content.

Ingredients:

1. Chicken eggs – 2 pcs.;
2. Milk – 25 ml;
3. Doctor's sausage – 75 gr. (or any other, depending on the taste of the cook);
4. Sunflower oil – 1 teaspoon;
5. Salt, pepper - to taste;
6. Greens - optional.

Cooking time: 20 minutes. The calorie content of a serving of omelette with sausage and cheese is approximately 550 calories. Calorie content will depend on the choice of sausage.

Preparation:

1. Heat the frying pan.
2. Beat eggs with milk and spices with a fork.
3. Lightly fry the sausage in a frying pan.
4. Reduce heat to low and pour egg mixture over sausage.
5. Cover the pan with a lid. Leave to cook while checking the condition of the omelette. It shouldn't burn.
6. A few minutes before it's ready, sprinkle the dish with grated cheese.
7. Next, you can simply cover the mixture with a lid and bring it to readiness, or, as in the classic omelet recipe, fold the resulting mixture in half with a spatula.
8. Remove from heat, sprinkle with herbs.

Lenten potato cutlets are a delicious dish made from an affordable product with a variety of fillings.

Read our article on how to cook rice porridge with a slow cooker.

Check out this recipe for mashed potato cutlets - if you have some mashed potatoes left over, this is a great dish.

Omelette with cheese, ham and tomatoes in the oven

• Cooking time: 40 minutes.
• Number of servings: 3 servings.
• Kitchen appliances: plate, fork, grater, pots, oven.

Ingredients

For an omelette with cheese, ham and tomatoes, baked in the oven, you will need:

• 4 eggs;
• 50 g ham;
• 50 g cheese;
• 1 large tomato;

• dill, parsley;
• salt pepper;
• 1 tbsp. l. butter.

Cooking process

1. Beat the eggs well with a fork. Add salt and pepper to taste and stir again.
2. Wash the tomatoes and herbs. Cut the ham into small cubes and the tomato into half rings. Chop the greens. Add all this to the egg mixture.
3. Pour eggs and vegetables into greased pots. Sprinkle with grated cheese, cover the pots with lids and place in an oven preheated to 180° for half an hour. After 25 minutes, sprinkle the omelet with cheese again. Before serving, decorate the cheese omelette with herbs.

What to serve with omelet

The good thing about an omelette with cheese is that it can be combined with anything. It would be a good idea to serve it with fresh vegetables: just cut the tomatoes into slices and add a couple of basil leaves. You can serve it with bread with or without sauce, rye bread and fried onion rings. You can make an additional side dish for the omelette: boil the potatoes, prepare a light porridge and stew the vegetables. And there is always the option to simply enjoy the omelette without coming up with any other options.

A couple of tips

To ensure that the omelet turns out delicious and does not spoil your dishes and mood, follow these recommendations:

• Do not make the omelette below 3 cm, but do not fill the form completely: the omelette will rise and flow over the edge of the dish.
• Do not add starch or flour to the omelet. They will make the omelette denser and less airy.
• Do not add too much milk or water, otherwise the omelet will be watery and will not rise.

Other options

Cheese in an omelette can be either the main or an auxiliary ingredient.
Therefore, you can put whatever you want in it. The recipes presented above do not include milk or cream, but you can add milk to make the omelet even more tender (recipe here). You can focus on vegetables - an omelette with vegetables - and only lightly sprinkle cheese on top to dilute the taste. If you are concerned about your health, you can prepare an egg white omelet by separating the yolks. Or, on the contrary, add more sausage to the omelette - omelette with sausage -, bacon, minced meat or other not the most healthy, but very tasty ingredients. Choose your favorite recipe and enjoy omelettes every morning. If you know the secrets of making an omelette with cheese, then write about it in the comments. Tell us which cheese you think is the most delicious and what else can be added to the recipe.

Other egg recipes

Omelette with tomatoes Omelette with zucchini Omelette with milk Poached egg Scrambled egg with tomatoes Happy reading!

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Incredibly healthy omelet recipe with cheese and green beans

Asparagus is famous for its set of microelements that are very beneficial for the body. It will make the dish filling, but will not add many calories. It should be noted that if the asparagus is not prepared in advance, you will have to spend more time cooking than usual.

Required Products:

1. Eggs – 3 pcs.;
2. Milk – 6 tbsp. spoon;
3. Cheese – 50 gr.;
4. Green beans – 200 gr.;
5. Butter – 15 g;
6. Spices - to taste.

Cooking time: 30 minutes. The calorie content of a serving of asparagus omelet is 684 calories.

Preparation progress:

1. Since an omelette is a quick-cooking dish, you need to take ready-made asparagus for it.
2. Take a small saucepan and put the green beans in it. Cook the beans after boiling for 5-7 minutes. Important. The beans need to be cooked, but not overcooked. It should crunch a little.
3. Heat the pan.
4. Beat eggs with a fork or mixer, add milk and spices.
5. Put oil in a frying pan. After it melts, lay out the cooked beans and pour the egg mixture over everything.
6. Reduce heat and cover the dish with a lid. Bring to readiness.

How to cook an omelet with melted cheese

To prepare an omelet according to this recipe, you will need additional ingredients.

You need to prepare:

• 50 grams of processed cheese;
• 50 grams of champignons.

Beat the eggs well and combine with milk. Grate the processed cheese or cut into small cubes and add to the milk-egg mixture. Stir, salt and pepper.

Chop the champignons and place in a preheated frying pan greased with vegetable or butter. Soon they will give juice. Simmer the mushrooms in their own juice for 10-15 minutes and pour the egg mixture over them. Cover with a lid and leave for 15 minutes. Sprinkle the finished dish with finely chopped dill.

Using the same cooking algorithm, the omelette can be baked in the oven.

Processed cheese goes well with champignons, but if desired, you can also add fresh tomatoes or ham. If there are too many vegetables and other products, the omelette may not rise well. But this will not affect its taste in any way.

Omelette is not only tasty, but also healthy. It saturates the body with protein necessary for the productive functioning of our muscles. Therefore, an omelet will fit well into the diet of those who watch their diet.

Scrambled eggs are the most common egg dish that is prepared simply and quickly. One of the most famous and popular varieties of this dish is considered to be. In addition to cheese, you can add many other products to it - tomatoes, ham, bacon, sausage, broccoli, cauliflower, onions, fresh herbs, mushrooms. As for the cooking method, scrambled eggs with cheese can be cooked not only in a frying pan, but also in the microwave, oven, and even in a slow cooker. To prepare it, you can use not only hard cheese, but also any brine, processed or curd cheese.

Today I want to offer you a simple recipe for scrambled eggs with melted cheese.

in the shape of babka, prepared using a cooking ring. This recipe will be based on a scrambled eggs recipe.

Ingredients:

• Eggs – 3 pcs.,
• Processed cheese – 1 pc.,
• Spices,
• Salt,
• Sunflower oil.

Dietary steamed cheese omelet in a slow cooker

The usefulness of the dish is quite high. Another advantage of an omelet in a slow cooker is the minimum effort required for cooking.

Ingredients:

1. Eggs – 2 pcs.;
2. Milk – 6 tbsp. spoon;
3. Cheese – 40 gr.;
4. Fresh vegetables (to choose from) – 125 gr.;
5. Salt, pepper - to taste.

Cooking time: 20 minutes (depending on the properties of the multicooker). Calorie content per serving: 275 calories.

Preparation:

1. Prepare the slow cooker.
2. Beat eggs, add milk and spices.
3. Add cheese to the egg mixture.
4. Pour the omelette into the cooking bowl.
5. Cook the dish for 20 minutes. Select the “Baking” mode.
6. You can steam an omelette. To do this, the mixture must be poured not into a bowl, but into a special mold, and cooked in a special mode.

Complex omelette in the oven

When baking an omelet with cheese in the oven, the eggs acquire a golden brown crust. Use a filling of ham, vegetables and cheese.

You will need:

• chicken eggs - 6 pieces;
• tomato - 3 pieces;
• milk - 2/3 cup;
• ham - 70 g;
• onion - 1 medium size;
• butter - 2 tablespoons;
• greens - 4-5 sprigs;
• spices.

Preparation

1. Peel the tomatoes by immersing them in boiling water for 20 seconds. Cut into strips.
2. Chop the onion into half rings. Fry in a saucepan until golden brown.
3. Add tomatoes and spices, fry until they release their juice.
4. Beat the eggs with the milk with a fork.
5. Cut the ham into strips.
6. Place tomatoes, onions and ham in a greased baking dish. Pour in the egg-milk mixture.
7. Bake for 35-40 minutes at 2000.

Serve the cheese, ham and tomato omelet warm with a light salad of fresh cabbage and bell pepper.

When baking eggs in the oven, fill the pan 1/3 full. During cooking, the mixture rises and doubles in size. Use a high-rimmed pan to create a nice, fluffy omelette.

Now you know how to cook an omelette with cheese in a frying pan, in the oven or in a slow cooker according to a traditional recipe and with various fillings. Use the suggested recipes to create your own culinary masterpieces!

An omelette with cheese will fill the kitchen with an appetizing aroma and energize you for a productive day. This hearty dish is easy to prepare in a frying pan or in the oven.

Cheese omelette can be cooked in a non-stick frying pan

Ingredients

Chicken eggs 3 pieces Milk 120 milliliters Cheese 50 grams Greens 20 grams

• Number of servings: 1
• Cooking time: 20 minutes

Cooking tips

The standard set of products that are used in preparing any type of omelet are eggs, milk, spices, and cheese. Further, cooks can modify the dish by adding a wide variety of fillings to it.

Secrets of the perfect cheese omelette:

• The eggs need to be beaten well. If you have time, you can separate the yolks and whites. Beat everything separately and combine carefully. This procedure will make the omelette very fluffy, which will not fall off;
• It is important to maintain the proportion of eggs and milk. The ideal ratio would be: 2 tbsp. spoons of milk (water) for 1 egg. A large amount of liquid will affect the retention of the omelette's shape;
• The omelette will turn out delicious if you use two types of oil when cooking: vegetable and butter.
• the frying pan should be well heated, but you need to cook on low heat;
• When cooking an omelet, it is better to cover it with a lid;
• It would be a good idea to take the necessary ingredients out of the refrigerator in advance to warm up;
• vegetables that are used in cooking should be without excess moisture, so the omelet will be tastier.

Scrambled eggs with cheese - step by step recipe

Cooking scrambled eggs with melted cheese begins with preparing all the necessary products. Carefully crack the eggs into the bowl so that the shells do not get into them.

Beat the eggs with a fork until smooth. grate on a medium grater. It is best to use fattier cheese, like Druzhba.

Add grated cream cheese to the beaten eggs in a bowl.

Stir.

Add salt and spices and mix everything well again. If you are preparing it for children, then you can limit yourself to only salt.

The mixture for scrambled eggs with cheese is ready. Place the frying pan with sunflower oil poured into it on the stove. Once the oil is hot, place a cooking ring in the center. Pour the egg mixture into it.

As soon as the scrambled egg on top begins to thicken, take a spatula and turn the fried egg ring upside down. Fry for another 2-3 minutes.

Transfer the scrambled eggs to a plate. Remove the ring. Scrambled eggs with melted cheese

served hot. If desired, you can pour ketchup on it or sprinkle with fresh dill. Enjoy your meal. It turns out no less tasty.

Tips from housewives

At home, it is difficult to adhere to all the subtleties of cooking. Housewives also do not have a professional education, but through testing, they find the ideal combination of products for themselves in preparing scrambled eggs:

• replace milk with meat broth (preferably chicken) or water if there are problems with the digestive system;
• spices give off more flavor if they are added to the plate after cooking;
• for people on a diet, an omelet made only from proteins is suitable;
• When preparing a dish in a slow cooker, you need to monitor the level of liquid that is released from the filling. Excessive amount of liquid will negatively affect the taste of the finished dish and can ruin all your efforts.

It’s simply impossible to screw up an omelette with cheese. The main task is to make sure it doesn’t burn. You can add whatever your heart desires to beaten eggs: cheese, milk, flour, vegetables, sausages, meat. It will still be tasty, satisfying and healthy. Bon appetit!

Scrambled eggs with cheese. Photo

There are an incredible variety of egg dishes. I am always amazed at how rich human imagination is, so that from such a simple product, which a representative of the chicken order supplies us with, he manages to invent so many options, varied in composition and taste, for preparing all kinds of dishes. The same omelette can be prepared in two ways: or baked in the oven. How many additional ingredients besides eggs can you use to prepare this dish? It’s even difficult to list them. Yes, and you can also mix the components in different ways. Just yesterday I came across another soufflé omelet recipe on the Internet and rushed to try it right away. And he interested me in a somewhat unusual way of mixing ingredients for this dish. But I supplemented the recipe I found with processed cheese - there is a certain attachment to this product.

Omelet-soufflé with melted cheese on the website

So, let's prepare an omelette-soufflé with melted cheese.

Ingredients for the dish:

Omelet-soufflé with melted cheese per site
2 eggs; ground pepper; vegetable oil; salt; processed cheese; dessert spoon of sour cream.