Margarine sugar flour eggs recipe – Cookie Recipes: flour margarine egg sugar with photo | Recipes for making cookies: flour margarine egg sugar step by step | Culinary recipes cookies: flour margarine egg sugar

Preparing flavored shortcrust pastry

You will need

If you plan to use margarine, then salt can be omitted, and if using butter, then leave everything unchanged.

Types of flavored shortcrust pastry

The ingredients that you see above are just the base, but by adding various flavors to it - always natural - you can get different flavors and, accordingly, they will have different names. Robert Kengis identified such flavors for this test.

Sand-vanilla dough

While preparing the base, add 1 g of vanilla sugar to 1 cup of flour.

Shortbread lemon dough

Its recipe is similar to the previous one. During the cooking process, add lemon zest and juice to the base, at the rate of 1 cup of flour - a quarter of a lemon or 10-15 g of lemon liqueur.

Shortbread and nut dough

For it you need to lightly fry the nuts and grind them finely. There are three ways to do this. The fastest and most modern is to use the services of a blender. The other two methods are no less reliable and time-tested: either grate them on a fine grater, or simply crush them with a regular rocking chair. The choice is yours. Then add 1-2 tablespoons of chopped nuts per 1 cup of flour, but do not forget to reduce it by the same amount, i.e. by 1-2 tablespoons.

Shortbread chocolate dough

All you need to do for this recipe is to add 1 teaspoon of cocoa powder to 1 cup of flour, and reduce it by 1 teaspoon accordingly.

Sandy-spicy dough

We prepare the base according to the same recipe and keeping the same proportions - for 1 cup of flour add 1/4 teaspoon of cinnamon or 1/8 teaspoon of chopped cloves, nutmeg, cardamom or ginger.

Step-by-step preparation

Mix butter or margarine, sugar and eggs until smooth. Use the services of a blender for this; it is an indispensable assistant in this matter.

Add flour to this prepared mixture of eggs and margarine.

Mix everything by hand.

Secrets of successful shortcrust pastry

The ideal temperature for kneading is 15-20°. If the temperature is lower than specified, it will be difficult to roll it out. At temperatures above 25º, margarine may begin to melt and separate from other products. In this case, it needs to be cooled, but no more than 15-20 minutes.
Thick pieces do not bake well, so we roll out the layer thinly - 4-8 mm.
The baking sheets must be clean, dry and free of any grease - shortcrust pastry products do not stick to the baking sheets.
Baking temperature - 230-250º.
Bake until golden brown, approximately 10-15 minutes.

In general, this is all that concerns the preparation of flavored shortcrust pastry with margarine. What can you cook from it? Anything rolled out and cut with a notch or knife, squeezed through a meat grinder. It can be one-color or two-color; to do this, simply combine vanilla and chocolate dough. It can be decorated with fondant or jam. You can talk and fantasize about this ad infinitum.

I promise to tell you soon how to prepare classic shortcrust pastry with margarine, the recipe for which will also be given for different amounts of flour. And also introduce you to recipes for shortbread products made from this dough.

From you, my dears, I am waiting for comments on this recipe. Did it work or not? Are you satisfied with the result? Your suggestions and additions. I am waiting.

I wish everyone happiness, Natalia Murga

Positive moment

I remember a wonderful moment, you got up at twelve at night, then the bread, cookies, eclairs, muffins, cakes disappeared!..

Shortbread cookie recipes solve two problems at once: spend a minimum of money and serve a delicious treat for tea. The structure of such baked goods is crumbly, and it itself has a very delicate taste. Cookies are even more appetizing when filled with jam, raisins, cottage cheese, nuts or jam. The recipes with the photo below will help you prepare any of them.

Crispy chocolate cookies

Product set:

3 cups flour;
1 chicken egg;
1 cup of sugar;
2 tablespoons cocoa;
1 teaspoon ground coffee;
200 grams of margarine.

From the list of products it is clear that in addition to the standard test kit, there is also coffee. It is this that will give the cookies a unique aroma. Let's study the recipe and use all the steps indicated to prepare cookies for the whole family.

Step by step recipe

We take a small saucepan, which we then put to heat up on the fire. We need to send margarine into it, but first we cut it into cubes.
When the margarine is melted, add sugar to it and mix thoroughly until it is completely melted.
After that, take coffee and add it to the total mass, do not forget about cocoa powder, it also needs to be added. Mix everything again.
Now, add the egg to the total mass.
The next step is to deal with flour. We will not add it all at once, but gradually add it and stir at the same time. As a result, the dough should thicken and turn out quite greasy.
We need to put the finished dough in the refrigerator. Let it sit there for about 15 minutes.
After this time, sprinkle the work surface with flour and lay out our dough. Roll it out into a layer, but not too thick. Next, we take the molds and use them to cut out our future cookies. If there are no special forms, then you can use the standard method, namely, an ordinary glass.
Cover the baking sheet with parchment and place our cookies on it. The oven must first be turned on so that it warms up thoroughly. After this, we put our future dish in it. It will take about 20 minutes to prepare. During this time you will already feel a pleasant aroma. The oven temperature should be somewhere around 200 degrees.
So, when the baking time is up, we take out the treat and put it on a plate. Let it cool a little and you can try it.

The cookies should turn out chocolatey and crispy, everyone will definitely like them.

We made shortbread cookies with cocoa recipe, which turned out to be very simple and interesting. As a result, from the two presented options, you can choose the one that you like best in terms of its structure and taste.

If you wish, you can add your own ideas to the recipe.

So, nuts, raisins, honey or any dried fruits to taste can be added to cookies. Frosting, melted chocolate or coconut shavings are perfect for decoration. It all depends on your imagination and taste preferences.

You can leave everything in the classic, presented form, because it turns out very tasty and aromatic.

You can serve the treat with milk; even children will not refuse such an offer and will be happy to eat something tasty and at the same time healthy. A cup of aromatic tea or coffee is also perfect.

Despite the high-calorie content of such delicacies, you simply must indulge and try the cookies, and even those made by yourself. Indeed, in small quantities, even with a large ban, one’s own culinary creation is permitted.

Oreo cookies are now very popular among children and adults; we buy them in the store and, in fact, do not know what they are made of. Let's try to prepare this delicacy ourselves and definitely surprise our children.

How to make cookies from margarine

An important step is kneading the shortbread dough. In the classic version, it is prepared on the basis of butter, but it is often replaced with margarine. You can diversify the dessert by adding cocoa, kefir, condensed milk, chocolate chips or sour cream to the dough. How to make cookies with margarine? The recommendations and recipes themselves below will help you with this.

Features of dough preparation

The secret to obtaining delicious margarine cookies can be considered to be properly kneaded dough. You need to buy the highest quality oil ingredient. For the dough, margarine must be frozen in the freezer, and only then processed using shavings. This must be done quickly, otherwise the product will begin to thaw. Then the dough will no longer be crumbly. The remaining ingredients must also be mixed quickly.

The dough must be rolled into a ball and then placed in the refrigerator. The product should remain there for at least half an hour. The optimal time for cooling is 2 hours. This procedure is also necessary to obtain a crumbly dough structure. It is important to remember that margarine should not be allowed to melt. Otherwise, the shortbread dough will not work, so you won’t be able to bake cookies.

Margarine cookie recipe: features

Despite the simplicity of most margarine-based cookie recipes, there is a certain preparation technology. The taste of baked goods depends largely on the quality of the products. So it’s worth buying the highest quality margarine. Additionally, you may need some cold milk, eggs and jam for the filling.

The secret to making shortbread cookies is to first freeze the butter or margarine in the freezer. Then it is crushed or grated. The degree of friability of the dough depends on this. All ingredients are mixed very quickly, otherwise the margarine will begin to melt and the structure of the dough will completely change.

Experienced chefs leave the resulting bun for at least 30 minutes. in the freezer. It is better to extend the freezing time to 2 hours. This stage of the technology again affects the friability of the finished cookies. The main secret of baking is not to overcook it in the oven. The cookies should be slightly soft to the touch and golden in color. For small circles of dough, 10 minutes is enough. If you overcook them, they will become very hard.

Shortbread cookies with margarine

The simplest recipe for shortbread cookies with margarine requires a minimum set of ingredients. Thanks to this, this delicacy is not only one of the most delicious, but also affordable. You will find almost all the necessary products in your kitchen, so you can bake cookies at any time, because it won’t take too much time. The instructions are very simple.

Ingredients:

egg – 1 pc.;
sugar – 0.2 kg;
flour – 0.4 kg;
milk – a little for greasing;
soda – 0.5 tsp;
margarine – 0.25 kg.

Cooking method:

Take a separate bowl in which to beat the egg and sugar. The latter should completely dissolve.
Soften the margarine slightly and add to the egg mixture. Mix the ingredients until the consistency is similar to cottage cheese.
Sift the flour, then gradually add to the rest of the products. Add baking soda there, then knead the dough.
Place the resulting mass in the refrigerator for half an hour.
After this, roll it out on the table in layers, and use molds to make blanks.
Cover a baking sheet with parchment paper and place future cookies.
Brush each one with either milk or beaten egg.
Place in the oven to bake for 20 minutes. Recommended temperature is 180 °C.

Simple margarine cookies

The following recipe gives simple margarine cookies a vanilla-chocolate flavor. All due to the addition of cocoa and vanilla sugar. This way, a simple delicacy becomes more appetizing, and the aroma beckons even while baking. It turns out even better than with butter. This dessert goes well with black tea with lemon, berry juice or fruit compote.

Ingredients:

cocoa powder – 1 tsp;
granulated sugar – 0.5 tbsp;
egg – 1 pc.;
baking soda – 0.5 tsp;
cream margarine – 125 g;
vanilla sugar – 1 package;
wheat flour – 2 tbsp.

Cooking method:

Break the egg into a separate bowl, beat together with granulated sugar using a whisk or fork.
Separately, mash the margarine, then add to the sugar-egg mixture. Beat the ingredients again until their mass resembles cottage cheese.
Sift the flour using a fine sieve, then pour into a bowl in small portions. At the same stage, add a teaspoon of soda.
Knead the dough until the mixture stops sticking and is soft. Divide in half, add cocoa to one part and vanilla to the other. Knead again and then keep in the refrigerator for about half an hour.
Next, roll out the layers to about 3-4 mm thick, using molds to squeeze out the figures.
Place the pieces on a baking sheet lined with parchment paper.
Place the cookies in the oven. Bake for 10 minutes at 180°C.

Cookies made from margarine and eggs

Eggs, flour and sugar are added to margarine cookies in almost all recipes. If only these are present in the list of products, then the delicacy is prepared very quickly. Although when other ingredients are added, the dough kneading technology remains the same. The main thing for any recipe is to properly prepare the main ingredients so that the resulting cookies turn out as they should: crumbly and simply melting in your mouth.

Ingredients:

granulated sugar – 3 tbsp. l.;
egg yolk – 3 pcs.;
salt - on the tip of the knife;
flour - how much dough will take;
margarine – 0.3 kg.

Cooking method:

Keep the margarine at room temperature for a while, then cut into small slices.
Next, add sugar, yolks and salt.
Gradually add flour and knead the dough until elastic. Let it sit on the refrigerator shelf for about half an hour.
Roll out layers of medium thickness, form cookies, place them on parchment lined with a baking sheet.
Place in the oven for 15 minutes. at a temperature of 150 degrees.

Cookies Favorite

To prepare “Favorite” cookies, you need to take 3 egg yolks, 300 grams of margarine, 3 tbsp. l. granulated sugar, salt and flour on the tip of a knife.

First you need to keep the margarine at room temperature, cut it into pieces and mix with the yolks, sugar and salt. Then, gradually adding flour, knead the dough, which should be elastic and not very tough. The finished dough needs to be rolled out and cut out into various shapes.

Next, the figures, sprinkled with sugar on top, should be placed on a baking sheet covered with parchment paper and placed in an oven preheated to 150 degrees. You need to bake for 15 minutes.

Cookies with kefir and margarine

The difference between the recipe for cookies made with margarine and kefir is the lightness and tenderness of the finished delicacy. Even adults will appreciate this sweetness, because it comes from their childhood. The list of necessary products remains virtually unchanged and remains just as unpretentious. This homemade cookie recipe will help you replenish your repertoire of culinary masterpieces.

Ingredients:

salt - a small pinch;
flour – 0.45 kg;
egg – 2 pcs.;
granulated sugar – 120 g;
kefir – 180 ml;
cottage cheese, dried apricots, raisins or chocolate - a little for filling;
margarine – 150 g.

Cooking method:

First, beat the eggs until foamy, then add sugar, pour in kefir, and mix everything again.
Sift flour and gradually add to all products. Add the filling here.
Wrap the kneaded dough in film and keep in the refrigerator for half an hour.
Next, form cookies from the rolled out layers using a glass or molds.
Place the preparations on a baking sheet. If desired, brush the top with yolk or milk.
Bake in the oven at 200 degrees for 20 minutes.

Cookies without butter and margarine

We offer simple recipes for making delicious cookies from dough without butter or margarine. Such products are less caloric and more healthy, which will be especially appreciated by those who care about their figure and adhere to a healthy diet. One of the recipes does not contain eggs or other quick ingredients and is therefore suitable for a Lenten menu.

A simple recipe for soft cookies with sour cream without butter and margarine

Ingredients:

sour cream – 245 g;
large chicken eggs – 2 pcs.;
wheat flour – 255 g;
granulated sugar – 125 g;
baking soda – 5 g;
vanillin – 1 pinch;
table salt – 5 g;
powdered sugar for decoration.

Preparation

Cookie dough without butter or margarine is ready in minutes. Beat eggs into a bowl, add sour cream, add granulated sugar, mix and sift flour into the resulting mass, add vanillin, baking soda and salt. We knead, achieving a non-sticky, but soft texture of the dough. If desired, you can add steamed raisins, nuts or chopped dried fruits. Now we roll it into balls a little larger than a walnut and place them on a baking sheet covered with a piece of parchment.

We heat the oven to a temperature of 180 degrees and send the products into it for baking. After about thirty minutes, when the cookies are browned, remove the baking sheet from the oven, let the products cool, and sprinkle them with powdered sugar.

Quick cottage cheese cookies without butter and margarine - recipe

Ingredients:

cottage cheese – 375 g;
wheat flour – 165 g;
chicken egg yolks – 4 pcs.;
granulated sugar – 115 g;
baking powder – 15 g;
vanillin – 1 pinch;
table salt – 5 g.

Preparation

To prepare the dough, grind the cottage cheese with egg yolks, granulated sugar, vanillin and a pinch of salt, achieving maximum homogeneity, and then sift the flour into the curd mixture in small portions, kneading well each time. Having obtained a non-sticky dough texture, roll it into a ball, place it in a bag or wrap it in film and leave it in the refrigerator for a couple of hours.

After some time, roll out the ball until a layer is approximately five millimeters thick, covering it with cling film, and then cut out the products of the desired shape and place them on a parchment sheet placed on a baking sheet. To bake cookies, place them in an oven preheated to 185 degrees for twenty to twenty-five minutes.

Lenten cookies without margarine and butter on beer

Ingredients:

beer – 245 ml;
filtered water – 365 ml;
refined vegetable oil – 365 ml;
baking powder – 15 g;
granulated sugar – 400 g;
wheat flour – 1 kg;
chopped hazelnuts – 180 g;
halves of walnut kernels – 180 g;
a glass of chopped hazelnuts and whole walnut kernels;
table salt – 5 g.

Preparation

Mix six hundred grams of flour with refined oil, a pinch of table salt and beer until smooth. After this, sift the remaining flour and baking powder into the mixture and finally knead the dough. After this, we pinch off a little dough from the overall lump, roll it into a ball, press it on the palm of our hand until we get a flat cake, place half a walnut kernel on it, fold in the edges and roll it into a ball again. Place the pieces on a sheet of parchment on a baking sheet and let them brown at 200 degrees for twenty minutes.

Now mix granulated sugar with water and heat to a boil, stirring and boiling for fifteen minutes over low heat.

Quick cookies with margarine

According to almost any recipe, these cookies are prepared very quickly. All due to the simplicity of the ingredients and the technology itself. Although there are other cooking options, they also turn out to be quick shortbread cookies with margarine, because this is the main component. One such recipe is presented below. The highlight of it are the nuts that are sprinkled on the cookies.

Ingredients:

vanillin - a pinch;
almonds or other nuts - 2 tsp. for sprinkling;
egg – 1 pc. + 1 pc. for lubrication;
flour – 2.5 tbsp;
margarine – 150 g;
soda or baking powder - 0.25 tsp;
salt - a pinch;
granulated sugar – 0.5 tbsp;
salt - a small pinch.

Cooking method:

Turn on the oven to warm up to 220 degrees.
Beat granulated sugar with margarine and egg until white, add vanillin, add salt.
Mix flour with soda or baking powder, then gradually pour into the egg mixture.
Knead the soft, elastic dough, roll out layers of it about 3 mm thick.
Take molds or a glass, cut out the blanks, place them on a baking sheet previously covered with parchment.
Bake for no more than 10-15 minutes.

Dishes with margarine

A simple and delicious cake with quince jam. A wonderful cake for tea! Delicious and simple! Chocolate cupcake with peanuts. Chocolate and nut cake is a great dessert and pastry for tea! Cake basket. A sweet and incredibly tasty cake for tea.

Puff pie with apples on margarine. Apple pie is easy to make and delicious to eat! Apple pie with fruit kefir. A stunning pie perfect with unsweetened tea! Fruit pie.

Current

A rosy pie with an incredibly tasty filling and a crispy crust. Sour cream cake with margarine and sour cream. Maria Puito Alexandra Polochanskaya Oleg Motkov Guest Christina Lee Katysha55 Stasya Denis But the truth is minutes. Irina Lisa Nothing worked out for me. They wrote a lot of flour. Adding a recipe to a book.

Send the recipe to a friend. Are you sure? You can only vote for 1 recipe. Are you sure you want to vote for this recipe? Did you like it? Clear all. Add to recipe book Added to recipe book Recipe author Author: Anna Cook 60 recipes.

Serving ingredients. Cooking instructions 10 minutes Print. Soften the margarine. Beat the egg with sugar and vanilla, add margarine, mix thoroughly, add slaked soda. Cheat sheet How to check the quality of eggs. Add flour and knead into a soft elastic dough.

Roll out the layer, cut out circles, diamonds, pinch off pieces, etc. Tool Rolling pin To roll out a large sheet of dough, the rolling pin must be long.

It will also be more convenient to perform a trick that allows you to make the thickness of the sheet uniform: hang the dough on a rolling pin and rotate it around it in the air. Place the cookies on a baking sheet without greasing and place in a preheated oven.

Cookies made from sour cream and margarine

The peculiarity of the finished cookies with sour cream and margarine is their very delicate taste and soft structure. Thanks to the addition of this fermented milk product, the baked goods simply melt in your mouth. If you are still looking for something to please yourself and your loved ones, then try this recipe. It doesn't require a lot of time or products. The result is simply excellent cookies.

Ingredients:

sour cream – 150 ml;
flour – 400 g;
vanilla – 1 pinch;
margarine – 250 g;
baking powder for dough – 12 g;
flour – 400 g;
sugar – 150 g.

Cooking method:

Let the margarine soften a little at room temperature, then grind together with granulated sugar to a thick consistency.
Next add sour cream with baking powder. Mix again.
Continuously whisking, add flour in small handfuls.
Wrap the resulting mass in cling film. In this form, put it in the refrigerator.
After half an hour, roll out the dough, fill a glass with cookies, place them on a baking sheet covered with parchment.
Cook for 20 minutes. in the oven. For baking, a temperature of 180 degrees is enough.

Homemade Oreo

Product set:

a teaspoon of baking powder;
125 grams of butter; teaspoon salt;
125 grams of wheat flour;
40 grams of powder;
100 grams of powdered sugar; teaspoon vanillin;

For cream:

teaspoon vanillin;
125 grams of powdered sugar;
75 grams of butter.

You are probably already excited about the result. But first of all, you need to try a little, do everything as the recipe indicates, and everything will work out.

Step by step recipe

We take prepared butter, it must be previously softened. Place it in a deep bowl and beat with a mixer or whisk.
At this time, add vanillin and powdered sugar to the butter.
Now we need another container into which we pour flour and cocoa. Next, we add baking powder and salt to them. After this, mix the resulting mass thoroughly.
Pour everything into the oily mass and mix with a mixer. As a result, we have a dough that is soft and quite thick.
Unroll the cling film and place the sausage-shaped dough on it. The diameter of our so-called sausage is about 5 centimeters.
We wrap it tightly with film and put it in the refrigerator. It will cool for about 40 minutes.
After the time has passed, take out the sausage, unwrap it and carefully cut it. The width of the cut circles should be approximately 1 centimeter.
Turn on the oven and line the baking tray with baking paper. We place future cookies on it and send them to bake.
They should be baked at 175 degrees, just 8 minutes. Don't overdo it, this is important.
Only when the livers have cooled down and become harder can we touch them.
Combine the prepared ingredients for the cream in one bowl and beat.
Now we take one liver, lubricate it well with the resulting cream and apply the second, its half. We do this with each one and put them in the refrigerator to harden for half an hour.

Kurabye cookies with margarine

Many of the sweets that are familiar today have remained popular since the Soviet era. One of them is crumbly cookies filled with jam or preserves. More often they are classified as oriental sweets, but they are popular almost everywhere. These cookies are called margarine cookies with kurabye jam. Even with such an intricate name, it is easy to prepare at home.

Ingredients:

flour – 160 g;
egg – 1 pc.;
jam – 2 tbsp. l.;
powdered sugar – 40 g;
starch – 0.5 tsp;
margarine – 100 g;
vanillin – a small pinch for taste.

Cooking method:

Keep all products at room temperature for about 40 minutes.
Turn on the oven immediately and let it warm up to 220 degrees.
Take a separate container where you place margarine, add powder to it, beat until smooth.
Then add egg white, vanillin, mix again.
Gradually add flour and begin kneading the dough until it reaches an elastic consistency.
Next you will need a piping bag with a star tip. It needs to be filled with dough.
Grease the baking sheet, then use a cornet to squeeze out the greased surface of the cookie, as shown in the photo.
Then mix starch with jam. Place this filling in the center of each cookie.
Place the baking sheet for 12 minutes. into the oven.

Recipes for baking with margarine

Very tasty and tender orange pie! The cookies are crumbly. Very crumbly cookies, they just melt in your mouth! Oatmeal cookies in a slow cooker. Crispy, crumbly, favorite since childhood - oatmeal cookies! Classic custard cake. An amazingly delicious cake that absolutely everyone loves! Pie with sorrel, cheese, onion and sour cream.

A simple pie with a pleasant sourness - healthy and incredibly tasty! Mother-in-law's Horns cookies with sour cream. Delicious and tender cookies for home gatherings!

Cookies with cottage cheese Kisses. Kids will appreciate it! A simple recipe for delicious cookies for those with a sweet tooth! Baklava with nuts.

Delight your sweet tooth! Simple, fast and original!

What else can you please your family or guests with, if not homemade baked goods? Pies, eclairs, biscuits - what could be tastier? This is what most of those who have ever tried homemade baking think so.

Delicious homemade cookies. Simple Christmas tree-shaped cookies will appeal to both children and their parents. Tsar's cheesecake on margarine with cottage cheese. Delicious cheesecake has the ability to melt in your mouth!

A laconic rendition of your favorite delicacy! Incredibly delicious! Envelopes with jam and sour cream. The family will be delighted! Appetizing, original and simple! Shortbread pie with rhubarb. Rhubarb pie will make any family tea party festive.

Ingredients:

New Year's cottage cheese cookies with dried apricots. Very tasty cookies with a slight taste of dried apricots! Portioned salad in tartlets Kaleidoscope. A very beautiful gourmet salad for a gala dinner! Cookies on margarine with lemons. Kids and adults will love it! Simple, fast and delicious! Thin waffles in a waffle iron. Very thin and tender waffles are easy to prepare. Puff pastry baklava Yummy.

A delicious oriental dessert with nut filling. Grated pie with sour cream and jam. A wonderful pie with jam is sure to please the whole family! Margarine cake with honey and almonds.

Cookies made with yeast and margarine

Another very interesting option for preparing something for tea is cookies made with yeast and margarine. This dessert can surprise not only your family, but also your guests. Even beer can replace yeast in this recipe, because it also contains it. The cooking technology remains virtually unchanged, so it won’t take much time to bake the cookies.

Ingredients:

flour – 2.5 tbsp;
margarine – 150 g;
milk – 1/3 cup;
salt - a small pinch;
powdered sugar - a little for sprinkling;
fresh yeast – 20 g.

Cooking method:

Grind together salt, yeast and sugar. Then pour cold milk over them and stir.
Melt margarine in a frying pan over low heat. When cool, add to milk mixture.
Next, gradually add the sifted flour and mix again.
Place the resulting mass on the table and begin kneading the dough. When it is clear that it can be rolled out, put it back in the bowl and let it sit for a while.
Next, roll out the layers, make blanks using molds, and place them on a baking sheet.
Cook in the oven for approximately 12 minutes. The optimal temperature for this is 180 degrees.
Sprinkle the finished cookies with powder.

Cookies through a meat grinder with mayonnaise and margarine

Another equally interesting recipe uses mayonnaise for baking such cookies. This product cannot be associated with sweets, but even so, it gives the delicacy a special taste that cannot be achieved by adding other components. In addition, even a day after baking, cookies made with mayonnaise and margarine do not become stale or damp.

Ingredients:

white coarse sugar – 2/3 tbsp.;
margarine – 100 g;
sifted flour - 2 tbsp;
light mayonnaise – 100 g;
egg – 2 pcs.;
slaked soda – 1 dessert spoon;
thick sour cream – 100 g.

Cooking method:

Turn on the oven immediately so that it heats up to 190 degrees.
To mix the base, beat the eggs thoroughly, together with granulated sugar. It is better to do this with a mixer.
Add margarine to the resulting mass and beat the products again.
Next, add sour cream and mayonnaise, add flour.
Place the already kneaded dough in the refrigerator for half an hour.
Roll out not very thick layers on the table and use cookie cutters to squeeze out cookies.
Place all the preparations on an oiled baking sheet and bake for 50 minutes.

Crispy cookies

To get cookies with cocoa powder in a hurry, you need to prepare the following products in advance:

100 g quality butter;
2 tbsp. l. Sahara;
2–3 tbsp. l. cocoa powder;
1 tbsp. l. milk;
175 g wheat flour;
a pinch of salt.

Microwave cooking process. Preparing the delicacy this way is very quick. Grate the butter, add granulated sugar and salt. The last ingredient will enhance the flavor of the chocolate. Then you need to add sifted flour and milk, you can also use another liquid: vodka, yogurt. Next, follow these steps to get delicious chocolate cookies in the microwave:

Mix the mixture and add cocoa.
Knead the dough intensively. It should have a plastic, soft consistency.
Divide the dough into pieces the size of a small nut.
From these pieces you need to roll balls and make cakes out of them.
Make a design on the surface of the cookies. This activity can be easily done with the back of a knife or a fork.
Place the product in the microwave for 5 minutes. The power of the device is 450 W.
You need to bake the delicacy on a flat plate.
After cooking, you need to cool the cookies.

The cocoa cookies are ready in a hurry - you can treat your guests.

Curd cookies with margarine

If you want to make a dessert that is not only tasty, but also healthy, then use the recipe for cookies made from cottage cheese and margarine. This delicacy is no less fragrant, and its structure is also crumbly. In this form, it will be much easier to feed children with cottage cheese, because not all children like it in its pure form. Try it and see for yourself.

Ingredients:

flour – 2 tbsp;
salt – 0.25 tsp;
cottage cheese – 0.5 kg;
soda – 0.5 tsp;
egg – 3 pcs.;
sugar – 100 g.

Cooking method:

Preheat the oven to a temperature level of 200 degrees.
Melt the margarine in the microwave or in a water bath, then let it cool and beat in the eggs, adding a little sugar, but not all.
Next, add the cottage cheese and mix until smooth. At the same stage, add soda slaked with vinegar.
Roll out thin layers from the kneaded dough, shape into molds or a glass of blanks, dip each one in sugar, and then place on a baking sheet.
Bake in the oven. Half an hour is enough for this.