The variety of pancake fillings is amazing, but men prefer meat. It can be supplemented with anything. The easiest option is to fry the meat minced through a meat grinder with golden onion rings. But the aroma of tender minced meat is most clearly emphasized by mushrooms.
The dough must be liquid, otherwise the baked goods will not turn out thin. They turn it over, focusing on the condition of the edge: when it dries and changes color, you need to slightly pry the edge with a knife and take the pancake with both hands.
Ready-made pancakes are stored well in the freezer, but, as a rule, there is never a need for this.
Preparation
1. Rinse the pork pulp and dry it with a towel, cut into small pieces and pass through a meat grinder. It is better to take meat that is not too lean, or add a piece of lard twisted through a meat grinder. Remove the husk from the onion and cut it into 3-4 parts, twist through a meat grinder.
2. Wash the champignons and chop them very finely.
3. Salt the finished minced pork, pepper and mix.
4. Pour a couple of tablespoons of frying oil into a hot frying pan. After a couple of minutes, add the mushrooms and minced meat, start stirring with a spatula. Fry over low heat, after 10 minutes add 50 ml of water and simmer for another 20 minutes, stirring occasionally. Lightly salt it.
5. Now let's make pancake dough. Pour sifted wheat flour into a saucepan and beat in a chicken egg. Stir with a whisk.
6. Start pouring milk into the pan in a thin stream, simultaneously stirring the flour and egg with a whisk.
7. Without stopping stirring, add vegetable oil. Your task is to break up all the lumps of flour.
8. Now add sugar and salt. Stir and let the dough sit, then the pancakes will not tear when frying.
Pancakes are served with a variety of appetizers, and thin pancakes are sometimes served with fillings wrapped in them. We present to you a recipe for pancakes stuffed with minced meat and mushrooms
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Hearty homemade pancakes with champignons
Ingredients
- Pork ham – 200 g + –
- Champignons in marinade – 1 jar + –
- Hard cheese – 200 g + –
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Preparation
The meat ingredient will make the already tasty filling even more satisfying and flavorful. You can treat your dear guests with such a treat.
The pancake base is basic. Let's talk how to prepare a rich filling.
How to make delicious pancakes with marinated champignons
- Prepare the dough and fry the pancakes.
- We cut the meat into thin strips, drain the marinade from the mushrooms, and grate the cheese using a grater with large holes.
- Place the ham in the middle of the finished pancake: first, then chopped mushrooms, and cheese on top.
We fold each pancake into an envelope and place it in a hot frying pan, frying until crispy.
Spring rolls
Filled pancakes can be either sweet - with jam, chocolate, fresh berries, or savory - with meat/minced meat, vegetables, cheese. Remember the main thing - the filling should not be too liquid so that it does not spread during baking.
5 from 1 reviews
Pancakes with minced meat and mushrooms
Time to prepare
Cooking time
Total time
1 Hour 10 Min
How to cook spring rolls? Filling for pancakes made from mushrooms and minced meat.
Type of dish: Baking
Cuisine: Russian
Output: 4
Ingredients
- Flour - 125 g,
- milk - 250 ml,
- chicken egg - 2 pcs.,
- mixed minced meat - 300 g,
- champignons - 400 g,
- onion - 1 pc.,
- parsley - 1 bunch,
- lemon juice - 2 tbsp. spoons,
- sour cream - 2 tbsp. spoons,
- vegetable oil - for frying,
- salt,
- black pepper.
Preparation
- First, sift the flour, add a pinch of salt, and beat in the eggs. While whisking with a mixer, pour in the milk in a thin stream. Continue whisking until the lumps disappear completely. Cover the bowl with the dough and leave for about 30 minutes.
- Then, peel the onion and finely chop it. Wash the champignons and cut into small cubes, pour lemon juice over the mushrooms. Heat 2 tablespoons of vegetable oil in a frying pan and fry the onion until golden brown, stirring. Place minced meat in a frying pan and fry until color changes. Add mushrooms to the meat and fry, stirring, for another 5 minutes. Remove the pan from the heat, season the minced meat with salt and pepper and add the chopped parsley.
- Fry 8 large pancakes in vegetable oil. Place filling on each and roll up. Grease a ceramic or glass baking dish and place the pancakes tightly in one layer. Grease pancakes with 2 tablespoons of sour cream. You can, if desired, sprinkle the pancakes with grated cheese.
- Bake in an oven preheated to 200 degrees for 15 minutes.
- Serve pancakes hot with sour cream.
Notes
These spring rolls can be baked in the oven or fried in a frying pan or can even be cooked in the microwave.
The nutritional value
Serving Size: 100g Calories: 180 Fat: 10 Carbs: 14 Protein: 9
Bon appetit!
For reference: Thin pancakes or simply pancakes (in the terminological sense) are a dish of European cuisine, a type of pancakes prepared with milk without yeast starter. Characteristic of French (crepe (French crêpe); especially popular in Brittany) and Central European (German: Pfannkuchen) cuisine. From Europe they spread to Quebec, North Africa and the Latin American countries of the Southern Cone. In the United States, due to its proximity to Canada, they are known under the French name crêpe, but can be included in the concept of blintz, borrowed from Yiddish, along with pancakes.
Thin pancakes can be baked on one side (when served with filling); They can be used to make a pie.
Pancakes with minced meat and mushrooms
Pancakes are a culinary product prepared by baking batter poured onto a hot frying pan; usually have a round shape. Pancakes are served with a variety of appetizers, and thin pancakes are sometimes served with fillings wrapped in them. We present to you a recipe for pancakes stuffed with minced meat and mushrooms. Stuffed pancakes Stuffed pancakes can be either sweet - with jam, chocolate, fresh berries, or savory - with meat/minced meat, vegetables, cheese. Remember the main thing - the filling should not be too liquid so that it does not spread during baking. 5 from 1 reviews Pancakes with minced meat and mushrooms Print Preparation time 40 Min Cooking time 30 Min Total time…
Pancakes stuffed with meat and mushrooms
Pancakes stuffed with meat and mushrooms are an excellent option for a hearty breakfast or dinner. They can be prepared to suit every taste and for any audience - children or adults.
How to cook pancakes at home
The basic elements of this dish are pancakes. Many people know how to cook pancakes. Therefore, we will systematize the basic recipes for this dish, and which one to choose is a matter of taste and budget.
The basic element of pancake batter is liquid. Select an available or desired base:
- Milk.
- Three percent kefir.
- Water or whey.
In the first and second cases, the pancakes will be delicate, in the third - dietary.
For the pancake test, take:
- 500 ml of base liquid (one of those listed above).
- 2 chicken eggs;
- 200–300 g flour (depending on density);
- 1 tbsp. l. granulated sugar;
- a pinch of salt;
- 2 tbsp. l. vegetable oil;
You can add ½ tsp to the dough made with kefir, whey or milk. baking soda, then the pancakes will be delicate and rosy.
How to cook pancakes is no secret, but let us remind you of some essential points:
- Beat eggs with sugar and salt, and then pour the mixture into milk, kefir or water.
- Sift the flour and add in small portions, stirring constantly with a whisk.
- Bring the mixture to thick sour cream and add vegetable oil.
- Pour a small amount of pancake batter onto a hot frying pan greased with vegetable oil.
Note : If you are using a non-stick frying pan, you do not need to grease it. For other cases, use vegetable oil only for the first pancake, and then as needed.
Grease the preparations with butter and proceed to preparing the filled pancakes.
Stuffed pancakes: meat and mushroom filling
Filled pancakes come in different varieties. There are more than 500 options for preparing such a dish, but we’ll focus on the most satisfying and everyone’s favorite offer - we’ll make pancakes with meat. There are several recipes for how to prepare pancakes of this type, or rather fillings:
- Lamb or beef filling with mushrooms is prepared from:
- 350 g of pre-boiled meat;
- 2 medium onions, diced and fried until golden brown in vegetable oil.
Pass the meat through a meat grinder and mix with fried onions. Add salt and pepper to taste;
- 250 g of champignons, fried in vegetable oil with onions.
- Chicken and mushroom filling:
- boil 0.5 kg of chicken breast and grind in a blender or through a meat grinder;
- add 2 tbsp. l. full-fat sour cream or homemade heavy cream;
- grate 100 g of hard cheese;
- squeeze out 2-3 cloves of garlic;
- add 300 g of champignons fried with onions;
- use seasonings to taste.
- With minced meat and mushrooms. To prepare it you will need:
- 0.5 kg minced meat;
- 300 g champignons;
- 1 large onion.
Wash the mushrooms and cut into thin slices. Fry them with onions in vegetable oil. Fry the minced meat separately. Mix the ingredients, add salt and pepper.
Diversify the filling by adding two boiled and diced eggs or grated cheese (you can use processed cheese with mushroom flavor).
Review
And mushrooms, often prepared for Maslenitsa or for the holiday table. But sometimes you want to pamper your family with them on a simple weekday. Such an insignificant event as cooking pancakes can bring a very bright mood to the entire household and dinner will go just great. The recipe for pancakes, at first glance, is not so simple, but the result will outshine all your expectations, since according to this recipe they are simply amazingly tasty. We advise you to try and see. And now, let's see how to cook pancakes with meat and mushrooms:
To prepare pancakes with meat and mushrooms you will need:
For pancakes:
- Wheat flour - a third of a glass
- Chicken eggs - three pieces
- Milk - two glasses
- Sugar - one tablespoon
- Salt - a third of a teaspoon
- Vegetable oil - three tablespoons
- Breadcrumbs - one glass
- Ghee butter – 100 grams
For filling:
- Boiled chicken (pulp) – 400 grams
- Mushrooms (ideally white) – 100 grams
- Egg yolks - two pieces
- Cream - half a glass
- Ground nutmeg
For the sauce:
- Chicken broth – one and a half cups
- Flour - one tablespoon
- Butter - one tablespoon
Pancakes with meat and mushrooms - recipe:
- Making these pancakes is a little different from the method we are all used to. Grind the yolks of three eggs with sugar and salt, gradually dilute this mixture with milk, pour into the sifted flour and mix. But beat the egg whites until they form a stable foam and only then add them to the dough. Add vegetable oil at the end and mix gently.
- Bake about 15 thin pancakes from this dough, frying them on both sides.
- For the sauce, dry the flour until light yellow, grind it with butter and pour in the broth. Cook the sauce for about 5 minutes, add salt to taste, and then cool.
- For the filling, boil the mushrooms in salted water and then finely chop. Similarly, chop the poultry flesh and mix with mushrooms and sauce. Pour the cream into this filling and cook until it thickens. Add egg yolks, nutmeg, salt and stir.
- Place a spoonful of filling evenly on each pancake and roll it into a tube. Over low heat, melt a little melted butter, lightly grease the prepared pancakes with this butter and bread them in breadcrumbs.
- Well, now it’s time to fry our pancakes in melted butter until a crispy, golden brown crust forms.
Serve the pancakes on a platter or pretty plate. You can serve them with chicken broth, various sauces or tea. Bon appetit!
Step-by-step cooking instructions
- With photos
- Step by step in one list
Bake pancakes. Prepare the ingredients for the filling.
Drain the mushrooms in a colander (save the brine) and cut into small pieces. Cut the cucumbers into cubes with a side of 1 cm. Finely chop half the onion and dill.
Brush the chicken with vegetable oil and butter, rub with salt and pepper. Bake in the oven at 180°C for 40–50 minutes, until fully cooked. Let cool.
Separate the meat from the bones and skin and cut into 1 cm cubes.
Mix chicken with mushrooms, cucumbers, chopped onions, dill. Add sour cream and stir.
Place 2 tbsp in the middle of each pancake. l. fillings. Gather the edges of each pancake at the top to create “pouches” and tie them with green onion feathers.
Bake pancakes. Prepare the ingredients for the filling.
Drain the mushrooms in a colander (save the brine) and cut into small pieces. Cut the cucumbers into cubes with a side of 1 cm. Finely chop half the onion and dill.
Brush the chicken with vegetable oil and butter, rub with salt and pepper. Bake in the oven at 180°C for 40–50 minutes, until fully cooked. Let cool.
Separate the meat from the bones and skin and cut into 1 cm cubes.
Mix chicken with mushrooms, cucumbers, chopped onions, dill. Add sour cream and stir.
Place 2 tbsp in the middle of each pancake. l. fillings. Gather the edges of each pancake at the top to create “pouches” and tie them with green onion feathers.
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Salted mushroom filling
Ingredients: salted mushrooms – 400 g, butter – 40 g, onion – 1 pc., hard-boiled eggs – 1–2 pcs., sour cream – 2 tbsp. spoons, boiled rice - 2-3 tbsp. spoons, pepper, chopped parsley or dill.
Rinse the mushrooms, soak them in cold water if necessary, let the water drain and chop finely. Stew chopped onions and mushrooms in oil, add sour cream, crumbly rice and chopped eggs. Season with pepper and herbs.
Recipe for “Pancakes with salted milk mushrooms”:
1. I have always had problems with pancake dough. Therefore, when a colleague gave me this recipe a long time ago, according to which I got good pancakes, I decided not to waste any more time and food on experiments and since then I have been baking only according to this recipe. You can bake pancakes according to any recipe you like.
Lightly beat the eggs with a mixer, add salt, sugar, milk, melted butter, beat again until the sugar dissolves. Continuing to beat, add flour in portions and knead into a homogeneous dough.
2. Pour water into the rice in a ratio of 1:2, bring to a boil, reduce heat and simmer covered for 15 minutes until the liquid is absorbed.
3. Grease a heated frying pan with oil using a pastry brush. Bake pancakes.
4. At the same time prepare the filling. Clean the mushrooms from seasonings, dill (if any), rinse a little. Boil mushrooms in milk for 10 minutes to remove excess acid and make the taste more delicate. It is important to take salted mushrooms, not pickled ones. Cut the onion into small cubes. Fry the onion in a spoon of oil until soft. Drain milk from mushrooms. Cut the mushrooms into strips and add to the onion. Fry for 5 minutes.
Sweet cottage cheese filling
The most popular filling for pancakes is, of course, cottage cheese. Moreover, there are options here. You can prepare the curd filling according to a simple recipe, i.e. without adding anything to it. And we will prepare the filling from cottage cheese with raisins. So, let's go.
What we need:
- Cottage cheese 500 grams
- Sugar - 0.5 cups
- Egg yolk
- Half a glass of sugar
- ¾ cup sour cream
- A good handful of raisins
- 20 g butter
- Orange zest
Cooking steps:
Use cottage cheese for the filling, it is more tender
- Rub the cottage cheese through a sieve;
- Add the yolk, sugar, sour cream, melted butter and the zest of one orange to the bowl with cottage cheese. If you don't like it, you can do without it.
- First soak the raisins in water, rinse, dry and stir into the resulting mixture.
