Pancakes stuffed with cottage cheese. Filling recipe

Classic pancakes with cottage cheese in a frying pan

Let's start with the classic curd filling without additional ingredients, so that it is clear what to start from.

For the filling we need:

• Cottage cheese – 300 g
• 1 egg
• Salt - 1/2 tsp
• Sugar - 1 tbsp

These ingredients are enough for an average of 10 pancakes.

Preparation:

1. We will fry the spring rolls in a frying pan. There are two reasons for this. Firstly, the egg that will be mixed into the cottage cheese must be baked. Secondly, the fried pancake does not unfold.

And in order to ensure that the finished pancake does not overcook during cooking, there is one simple step - the pancakes in which the filling will be wrapped need to be baked on only one side. That is, pour the dough into the frying pan, wait until the bottom is browned and immediately remove the pancake from the frying pan.

2. To prepare the filling, break an egg into the cottage cheese, add salt, sugar and mix thoroughly.

The egg is needed so that the cottage cheese does not crumble or fall out when bitten. If desired, you can replace the egg with 1 tablespoon of sour cream.

3. Now take the pancake, place it with the baked side up and place a portion of cottage cheese on the edge of the pancake. One tablespoon will be enough.

4. Roll the pancake into a closed tube. You can read about ways to wrap pancakes in the article “14 ways to wrap pancakes beautifully.”

5. Place the stuffed pancake in a heated frying pan with vegetable oil, seam side down, and fry for 1 minute over low heat.

6. Then we turn them over and cover them with a lid. We wait 2-3 minutes so that the eggs and cottage cheese have time to bake.

Place the finished pancakes on a plate and serve with sour cream.

Bon appetit!

How to wrap pancakes with cottage cheese filling

Step 9 . Closer to the edge of the pancake, place about a tablespoon of curd filling and roll it up into an envelope.

You may want to decorate the stuffed pancake in your own way, do it as you please. And this is how it works for me.

Before serving, pancakes must be fried in a frying pan with the addition of a small amount of vegetable oil.

Serve with sour cream, or sprinkled with powdered sugar, or with yogurt, or maybe with berries.

Pancakes according to this recipe turn out to be very elastic and thin, perfect for stuffing, they definitely won’t tear. Well, there’s nothing to say about the taste, because pancakes are the favorite delicacy of the majority!

The ancient Slavs considered the pancake a symbol of the sun and fertility. So let's touch this amazing tradition more often by baking delicious and rosy symbols of the sun.

Until new delicious meetings!

Be healthy and beautiful!

Author of the publication

offline 8 hours

Step-by-step recipe for milk pancakes stuffed with cottage cheese and raisins

The classic recipe can be diluted by adding raisins to the cottage cheese.

However, any dried fruits will do: dried apricots, prunes. You just need to chop them finely first.

Ingredients:

• Milk - 1 l
• Olive oil - 2 tbsp
• Flour - 2 cups
• Eggs - 3 pcs
• Salt - 2 whispers
• Granulated sugar - 1 tbsp
• Soda - on the tip of a knife

Filling:

• Cottage cheese – 500 gr
• Granulated sugar - 4 tbsp
• Vanilla sugar - 1 sachet
• Raisins – 70 gr
• Sour cream - 3 tbsp

Preparation:

1. To prepare the filling, simply mash the cottage cheese with a fork and mix it with regular and vanilla sugar and raisins.

2. Then add sour cream to the bowl and mix again.

Sour cream will make the filling plastic and it will not spill out of the wrapped pancake

3. To prepare the pancake batter, beat the eggs in a deep bowl, mixing them with sugar.

4. Then add olive oil and mix again.

5. Pour warm milk into a bowl. The milk is preheated in the microwave for just one minute. Stir, add soda and mix again.

6. We begin to add flour in portions and mix it into the milk. Achieve a liquid, homogeneous consistency without lumps

7. Bake pancakes in a hot frying pan with vegetable oil on both sides.

8. Now take the pancake and put the curd filling in the middle.

Cover with one edge

then second,

third and fourth in turn.

Ready. Bon appetit!

How to cook pancakes with sour cream in the oven

If you like the taste of baked cottage cheese, then you can bake pancakes in the oven. And grease the pancakes with a layer of sour cream so that they do not dry out.

Ingredients:

For pancakes:

• 1 liter of milk
• 6 eggs
• 120 ml vegetable oil
• 2 cups flour (cup 250 grams)
• 6 tbsp. spoons of sugar
• 0.5 teaspoon salt
• Vanilla sugar

For filling:

• 500 grams of cottage cheese
• 2 eggs
• 2 tbsp. spoons of sugar
• a pinch of salt

For sour cream filling:

• 400 grams of sour cream
• 2-3 tbsp. spoons of sugar
• 1 packet vanilla sugar

Preparation:

1. Prepare pancakes. Break the eggs into a deep bowl and beat them with sugar.

2. Add vanilla sugar and salt and mix again.

3. Add vegetable oil.

4. And milk.

5. Add flour, thoroughly, and leave the dough for 30 minutes until it rises.

During this time, all the lumps remaining in the dough will disperse and it will be ready for use.

6. Mix the dough again and fry the pancakes on both sides in a heated frying pan with vegetable oil.

7. The pancakes are ready. We make the filling by mixing cottage cheese with eggs, sugar and salt.

8. Place the curd filling on the edge of the pancake and wrap it with a closed tube.

9. Place the wrapped pancakes in a row in a baking dish greased with butter or vegetable oil. And pour them on top with sour cream filling, prepared by mixing sour cream with regular and vanilla sugar.

The sour cream should completely cover the pancakes to protect them from drying out.

10. Place the pancakes in the oven, preheated to 200 degrees for 20 minutes.

Ready. Bon appetit!

Menu

Technological map no. Semi-finished cottage cheese mince for pancakes (CP-recipe No. 323 )

Publishing house "Gamma Press", Moscow 2003

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for the preparation of semi-finished minced cottage cheese for pancakes must comply with the requirements of current regulatory and technical documents, have accompanying documents confirming their safety and quality (certificate of conformity, declaration of conformity, quality certificate, etc.).

The preparation of raw materials is carried out in accordance with the recommendations of the Collection of technological standards for public catering establishments and technological recommendations for imported raw materials.

1. RECIPE Semi-finished minced cheese for pancakes

1. Preparation technology Minced curd for pancakes semi-finished product

The raisins are sorted, washed, poured with boiling water, and left under the lid for 30-40 minutes. Drain in a colander.

The cottage cheese is rubbed through a sieve, salt, sugar, steamed raisins and mixed until a homogeneous mass is obtained.

Ready minced curd is used to make pancakes with cottage cheese.

1. Characteristics of the finished dish, semi-finished product.

Appearance : a homogeneous white curd mass with inclusions of swollen raisins.

The taste is characteristic of the incoming ingredients, without any foreign taste.

The smell is characteristic of the incoming ingredients, without any foreign odor.

1. Requirements for registration, sale and storage.

Minced curd is used as a semi-finished product in the production of pancakes with cottage cheese. It is made as needed and not stored.

Microbiological indicators of minced curd for pancakes must comply with the requirements of SanPin 42-123-4117-86.

1. NUTRITIONAL VALUE of minced curd for pancakes

date

Technologist /______________/__________full name___________

Chef /______________/_________ Full name___________
Share on social networks:

Stuffed pancakes with cottage cheese and herbs

Here is a very simple recipe that will make ordinary pancakes with cottage cheese more interesting.

Ingredients:

• Pancakes - 4-5 pcs.
• Cottage cheese – 200 g
• Greens - to taste
• Olive oil - 3 tbsp
• Garlic - 3 cloves
• Salt, pepper - to taste

Preparation:

1. Finely chop the greens and add to the cottage cheese.

2. Add spices and olive oil. Mix all ingredients thoroughly.

3. Place the filling in the middle of the pancake and wrap it, folding the edges one at a time.

This method of wrapping is called "envelope".

Ready. Bon appetit!

Unsweetened pancake filling

We will need:

• mayonnaise - 2 tbsp. spoons;
• garlic - 2 cloves;
• fresh dill - 5-6 sprigs;
• salt - 1/2 teaspoon.

Grind the garlic through a press, finely chop the dill.

Combine with cottage cheese, salt, add mayonnaise and stir thoroughly. You will get delicious unsweetened pancakes with curd mass.

With pickled peppers and herbs

Another savory recipe for which we will need:

• pickled hot pepper - 1/2 pcs.;
• pickled cucumbers - 2 pcs.;
• fresh parsley - 2-3 sprigs;
• garlic - 1 clove;
• salt - 1/4 teaspoon.

Finely chop the pickled peppers and cucumbers and drain the liquid. Grind the garlic through a press, finely chop the parsley.

Combine all ingredients with cottage cheese and wrap savory pancakes with cottage cheese filling.

With red fish

• red salted fish - 100 gr.;
• dill - 2-3 sprigs.

Cut the fish very finely, chop the dill.
Combine all the ingredients with the curd mass, add salt to taste and wrap the pancakes or prepare a pancake pie with curd filling.

If you are sorely short on time, prepare pancakes with curd cheese - this product is delicious on its own without any additives.

Now you know how to prepare the curd filling for pancakes. This simple recipe is accessible even to beginners in cooking, and the results are always excellent.