Pancakes with cocoa powder and water recipe. Two-color pancakes. Dough ingredients

Chocolate pancakes with kefir

These are chocolate pancakes that always turn out great. They are light, airy, porous, just like everyone loves.

Required:

• kefir – 500 ml;
• two eggs;
• milk – 200 ml;
• wheat flour – 1.5-2 tbsp;
• cocoa – 40-55 g;
• sugar – 3-4 tbsp;
• soda;
• vegetable oil - a few drops;
• salt to taste.

Cooking process:

1. Beat the eggs in a suitable container.
2. Then add kefir, salt, soda, sugar and mix.
3. Gradually stir in cocoa.
4. Add the remaining ingredients in small portions until the dough has the consistency of liquid sour cream.
5. Then pour in the oil and you can bake chocolate pancakes.

Curd filling, sour cream, and condensed milk are perfect for pancakes.

Pancakes with milk

A very interesting recipe for chocolate pancakes with milk, according to which you can easily prepare a delicious dish. Such products bring pleasure even when baking, because the delicious aroma of chocolate is in the air.

For chocolate pancakes you will need:

• milk – 300 ml;
• two eggs;
• butter – 50 g;
• cocoa powder – 25 g;
• sugar – half a glass
• 100 grams of flour;
• baking powder – 1 tsp.

Step-by-step cooking process:

1. Lightly melt the butter. In a separate bowl, mix flour, cocoa and a small amount of baking powder.
2. In a separate container, add butter to the egg-sugar mixture.
3. Pour a mixture of cocoa powder and other ingredients into the resulting mass. Mix carefully, avoiding the appearance of lumps.
4. Then you can pour in the milk and gently mix the dough. It is advisable to leave it for 10-15 minutes.

Chocolate pancakes with chocolate

This recipe is distinguished by the addition of natural dark chocolate. Pancakes will have a brighter, richer taste.

Required:

• 500 ml. milk;
• two eggs;
• two glasses of flour;
• butter – 55 g;
• chocolate bar;
• sugar, salt to taste.

Cooking process:

1. Mix all crumbly ingredients and dilute with half the milk. This must be done carefully, stirring the mass so that no lumps appear.
2. Beat the egg foam with a mixer and mix it thoroughly into the mixture.
3. Melt chocolate with butter and remaining milk. Pour the resulting mixture into the dough.
4. Mix thoroughly and you can start baking.

For this recipe, it is better to choose natural chocolate, which is sold by weight. Tiles in stores have not been of good quality for a long time. When using store-bought tiles, there is a high risk that it will burn rather than melt.

Custard pancakes with chocolate flavor

Chocolate custard pancakes using cocoa recipe are easy to make. They turn out especially delicious with a rich chocolate flavor. These pancakes will not leave anyone indifferent.

Required:

• three glasses of flour;
• eggs – 4 pcs.;
• sugar – 5 tbsp;
• cocoa – 2 tbsp. l;
• 500 ml. milk;
• water (boiled) – 1 tbsp;
• vegetable oil – 3 tbsp;
• salt to taste;
• soda – 1/3 tsp;
• butter – 30 g.

Cooking process:

1. Add salt, soda, sugar, cocoa to the flour and mix thoroughly.
2. Beat the eggs and add to the flour, mix.
3. Without stopping stirring, gradually pour in the milk.
4. The dough must be kneaded until smooth.
5. Now while stirring the mixture, you need to pour in a glass of boiling water. Thanks to this, the products will be thin and delicate.

Afterwards you can start baking delicious pancakes. Thanks to the proportions of the ingredients, the products do not tear when frying, turn over well and fry. Each chocolate pancake removed from the pan should be greased with melted butter.

Recipe with chocolate spread

You can also make pancakes with chocolate spread. However, it is necessary to choose the softest possible product for this. This method is simple and the chocolate pancakes turn out great.

Required:

• milk or curdled milk – 550 ml;
• one egg;
• chocolate flavored paste – 150-180 g;
• sugar and salt to taste;
• a glass of flour.

Cooking process:

1. Mix the egg-sugar mixture with salt, then add the pasta and a glass of milk. Mix everything well until the paste is completely dissolved.
2. Next, you need to gradually add flour, while constantly stirring the mixture.
3. Then add milk and stir the dough until the lumps completely disappear.

Advice! It is better to leave the dough for an hour and then bake, then the pancakes will have a richer taste.

Chocolate pancakes with cottage cheese

A dish with the addition of cottage cheese turns out to be tender and at the same time nutritious, healthy and satisfying.

Ingredients:

• cottage cheese - two packages;
• kefir – 120 ml;
• eggs – 2-3 pcs;
• cocoa to taste;
• sugar and salt to taste;
• flour – 140 g;
• soda – 1/3 tsp.

Cooking process:

1. The cottage cheese should be mixed with a blender, then add the eggs and mix.
2. Separately, beat eggs and sugar, salt, soda, and a spoonful of cocoa. Add kefir to the mixture.
3. Pour the egg mixture into the cottage cheese, add the remaining ingredients, mix.

Pancakes must be baked only in a hot frying pan, otherwise they will tear. Serve with sour cream or condensed milk.

Pancakes for children

This dish is high in calories, fatty and heavy. For this reason, they are not recommended for children. This recipe is suitable for preparing for a children's table.

Ingredients:

• whey – 250-270 ml;
• egg – 1 piece;
• flour – 1.5-2 tbsp;
• sugar, salt to taste;
• soda.

Cooking process:

1. Beat the egg with salt and cocoa, add sugar and salt.
2. Mix the resulting mixture with whey.
3. Gradually add the remaining ingredients and stir until the lumps disappear.

Afterwards you can bake pancakes with the taste and aroma of chocolate. The resulting dish is light and tender. Children will decide for themselves what to eat pancakes with, but these products are best eaten with sour cream.

Each housewife has her own cooking secrets. But here are the most common recommendations:

• In order to reduce the “fat content” of pancakes, do not pour vegetable oil into the frying pan. It’s better to literally lubricate the frying pan with a drop using a brush;
• It is better to sift the flour for cooking, so it becomes crumbly, and the finished dough turns out better;
• Remove the eggs from the refrigerator in advance so that they are at room temperature;
• It is best to choose baking dishes with a non-stick coating;
• you can make pancakes with filling; cottage cheese, coconut flakes, unsalted cheese, custard are good for this;
• if the dough turns out to be excessively thick and it is inconvenient to pour it into the frying pan, it is permissible to add a little boiled water;
• increasing the amount of cocoa in the recipe requires reducing flour by the same weight;
• the taste of pancakes will be brighter and richer if the dough is left to stand for a while;
• Refined vegetable oil for chocolate pancakes should be added.

When deciding to make chocolate pancakes, you should choose the recipe depending on your culinary experience. Beginner housewives should prefer simple methods; experienced cooks can choose complex methods. At the same time, you can regulate the richness of the aroma of chocolate pancakes by varying the amount of cocoa, paste or chocolate.

If you combine cocoa, flour, milk and water in the correct sequence, the dough will turn out without a single lump, shiny and homogeneous. It’s easy to wrap sweet fillings into beautiful chocolate-colored pancakes, or you can simply pour condensed milk or sauce over the pancakes and serve with berries.

Decided

Should I still add some chocolate? Then take 50 grams of dark chocolate, melt it in a water bath along with 20 g of butter and add it to the dough at the stage of adding milk. Increase the number of eggs to 3 pieces, otherwise the pancakes with chocolate will simply be impossible to turn over to the other side. You don't need vegetable oil. And don’t forget to let the dough sit for a while before baking - 20-30 minutes so that the chocolate sets a little. Otherwise the technology will be absolutely the same.

Cooking time: 30 minutes Number of servings: 12

Recipe for chocolate pancakes with chocolate

If you are tired of regular baking, we recommend making delicious chocolate pancakes with cocoa. This dish will not leave any sweet lover indifferent. According to the recipe, it is better to cook chocolate pancakes with cocoa and milk. For the original dish you will need the following components:

• 200 ml fresh milk;
• 80 ml water;
• two eggs;
• two tablespoons of flour, cocoa;
• coconut flakes optional;
• sugar to taste, salt;
• vegetable oil.

Pancakes with cocoa

So, to make chocolate pancakes using cocoa, you need to mix chilled fresh milk, a spoonful of sunflower oil, water and a little salt in a bowl. Add eggs and sugar. Mix all the products. Combine flour and cocoa in a separate bowl and gradually add to the liquid mass. Mix the dough. If desired, you can add a little coconut. Before baking, give the dough 20-30 minutes to proof. Ready-made pancakes made with milk and cocoa are recommended to be served with banana slices and hot chocolate.

You can make changes to the recipe. Use finely grated chocolate or melted chocolate in a water bath. Experienced housewives advise using cocoa powder, since in the case of chocolate, you may not be able to calculate the required amount of this ingredient.

Preparation

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Serve pancakes warm or cold. As a filling, you can use sweet cottage cheese, grated through a sieve, or fruits, such as bananas and strawberries. As a tasty addition, you can serve a scoop of creamy ice cream or simply pour condensed milk on top of the pancakes.

It’s very easy to diversify the taste of pancakes and their appearance. In this case, I advise you to modify the classic recipe a little and, as a result, bake delicious pancakes with cocoa for breakfast, afternoon snack or lunch.

Such a treat will not stagnate on the table; both adult gourmets and little sweet tooths like pancakes with cocoa powder.

The recipe for chocolate pancakes has a lot of variations; for convenience, I have attached a photo to make it easier to understand the cooking information.

I hope that you will also like chocolate pancakes with cocoa, taking an honorable place as a newcomer on your list of dishes.

Making chocolate pancakes is not at all difficult, and it takes no more time than regular ones.

How to make homemade pancakes with cocoa and butter

Pancakes with cocoa powder and added butter have a more delicate texture. Plus, the baked goods have a fairly pronounced aroma of baked milk, which is caused by the addition of a dairy ingredient.

To prepare baked goods, you should prepare the following ingredients:

• 500 ml milk;
• 180 grams of wheat flour;
• a couple of eggs;
• 3 tablespoons butter;
• 50 grams of powdered sugar;
• vanilla and salt to taste.

Expert opinion

Anastasia Titova

Confectioner

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Tip: to make pimples appear on the baked goods, you can add a couple of tablespoons of highly carbonated mineral water to the dough. Or a teaspoon of baking powder.

Place the butter in a bowl and melt it in a water bath. While the mixture is melting, pour in the milk and crack in a couple of eggs. Beat the milk mass until a homogeneous consistency is formed.

Pass flour and cocoa through a sieve. Add the dry ingredients to the milk mixture and immediately add powdered sugar, salt and vanilla. Whisk. When the dough reaches a homogeneous consistency, add melted butter. Bake pancakes on both sides for 2 minutes. Pancakes with cocoa are ready. Bon appetit!

Cooking principles

To bake a batch of pancakes, you need to add cocoa to the dough. But the recipe does not always require this. Sometimes it is recommended to coat white pancakes with chocolate cream.

The layers of pancakes are baked in the standard way, but the cream should be applied to the cooled pancakes. I advise you to prepare them in advance, sometimes you can even freeze the preparations.

You can use any add-ons. It can be chocolate cream, fruit or vanilla, with condensed milk, etc. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml milk; 2 pcs. chickens eggs; salt; 2 tbsp. Sahara; 1.5 tbsp. cocoa.

Cooking algorithm:

1. Chicken I beat the eggs, add milk, add sugar and salt.
2. I add cocoa powder into the whipped mass, then flour. I make sure to sift the flour before using it to knead pancake dough. The amount of flour can be reduced, see how your mixture turns out. Sugar and salt again need to be added, because the dough may be bitter. Rely on your tastes.
3. Pour the batter into the frying pan with the mixture. oil I bake delicious chocolate pancakes and stack them on top of each other. If you want, you can anoint them. oil
4. I serve pancakes with tea, decorating them with strawberries or sugar. powder.

How to prepare sauce for chocolate pancakes “Banana Delight”

Ingredients

• Diet sour cream – 5 tbsp;
• Liquid honey – 2-3 tsp;
• Bananas – 2 pcs.;
• Vanilla - to taste.

Candied honey can be carefully melted in a water bath. Replace vanilla or combine with cardamom; or choose other spices to taste.

Beat all products at the same time until smooth. Ready! We eat with. But there is one final touch left - to decide which drink will go with the “evening” chocolate pancakes with cocoa. I recommend boiling cocoa with milk.

The fact is that tea and coffee are tonic drinks, and cocoa contains a natural antidepressant. Light cocoa brewed with milk relaxes and gives a feeling of peace and comfort.

To make “Proper Evening Cocoa” with milk, we need a liter of milk, 2 tablespoons of cocoa powder and sugar, the amount of which is adjusted to your taste.

• Heat the milk.
• Pour a glass of hot milk and dissolve cocoa in it.
• Add the cocoa solution to the remaining milk.
• While stirring, continue to simmer over low heat for 3-4 minutes.

Pour into hot cups. We drink it very warm, without allowing it to cool, because an unpleasant film forms on the surface of cold cocoa, which no one likes.

Chocolate pancakes (cocoa recipe) with aromatic banana sauce are one of the most delicious desserts in our family, so I recommend it!

Pancakes are a favorite dish of many people with a sweet tooth. By changing the composition and fillings, you can create a unique, memorable dessert every time. And pancakes with cocoa are something incredibly tasty!

In cookbooks you can find dozens of all kinds of recipes with different fillings. But since everyone chooses their favorite products for filling, we will look at the most popular recipes for pancake dough with cocoa powder.

One of the most popular, popular and simple recipes that exist. It has a minimum of components and simple execution.

Ingredients:

• 0.5 l of milk;
• 3 eggs;
• 3 tbsp. spoons of sugar;
• 200 g wheat flour;
• 2 tbsp. spoons of cocoa powder.

As a result, you may need a little more or less ingredients. Taste and see consistency. Depending on the quality of the cocoa powder, you will need to sweeten the dough or add a little less flour.

Little secret! Milk should be warmed to room temperature or slightly warmer before use. This will make more airy and tender pancakes.

Cooking steps:

1. Beat eggs, milk, sugar and a pinch of salt together until foam forms.
2. Gradually add cocoa powder and mix thoroughly.
3. Flour is added in portions. If the dough has reached the desired thickness, you do not need to add the rest of the flour.
4. Take a frying pan, heat it up and grease it with vegetable oil.
5. Pancakes are fried on both sides for one minute.

If you wish, you can grease each pancake with butter or leave it as is - it will still be very tasty. These are such quick and simple pancakes made with milk and cocoa.

Creamy chocolate pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to the words. The oil removes the spicy taste.

Components: 150 gr. flour; 50 gr. cocoa powder; sah. powder; 2 pcs. chickens eggs; 2 tbsp. sl. oils; 400 ml milk; salt.

Cooking algorithm:

1. Mix the dry ingredients together. I mix it and leave it aside.
2. I'm whipping chickens. eggs until foamy, then add sl. butter and milk. I knead, salt and mix with the first mass. I beat until the dough becomes homogeneous.
3. I bake pancakes in a frying pan with vegetable matter. oil

I recommend serving these tender pancakes with whipped cream or cottage cheese cream.

Pancakes "Zebra"

Pancakes called “Zebra” look delicious, look at the photo. Plus, their taste will not disappoint anyone.

Ingredients: 1 tbsp. flour; 2 pcs. chickens eggs; 400 ml milk; 1.5 tbsp. sah. powders; salt; 2 tbsp. rast. oils; 1 tbsp. cocoa.

Cooking algorithm:

1. I mix chickens. eggs and some flour. I pour in the milk and add sugar and salt.
2. I pour the plant into the mass. oil. I'm whipping it up.
3. I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I whisk so that there are no lumps. I add a couple more tablespoons into the dough. flour. This will allow you to achieve a more uniform consistency of the dough.
4. I'm starting to bake pancakes. I heat the frying pan, grease the vegetable oil. oil

I pour the white mixture in, then spread the dark mixture on top with a spoon in a spiral. This is how beautiful stripes are formed on pancakes. When the pancake is ready on one side, you need to turn it over.

I cook other pancakes with milk and cocoa in a similar way.

Don't know how to make chocolate pancakes with fresh milk even easier? Then I'll tell you a secret. You can pour part of the chocolate dough into a plastic bottle and screw it with a cap.

Then you need to make a hole in it using a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to give this recipe a try. Look at the photo to see what kind of chocolate Zebra pancakes I made, get motivated and bake your own delicious stack of this delicious treat.

Your family will certainly be generous with compliments regarding your culinary talent.

Classic recipe for pancakes with cocoa: quick and easy

The classic recipe for pancakes with cocoa is practically no different from white pancakes. The only thing that changes the dough is the addition of cocoa powder.

To prepare pancakes with cocoa according to the classic recipe, you should prepare the following ingredients:

• 500 ml milk;
• 4 tablespoons cocoa;
• a glass of wheat flour;
• a couple of chicken eggs;
• 50 grams of sugar;
• a couple of tablespoons of vegetable oil;
• vanilla and salt to taste.

Expert opinion
Anastasia Titova

Confectioner

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Tip: if you don’t have a mixer or a whisk, you can beat the chocolate mass in a regular plastic bottle.

Step-by-step preparation of pancakes:

Pour the milk into a bowl and beat the eggs into it. Stir the mixture until smooth.

1. Add sugar and continue beating (it’s better to do this with a mixer).
2. Combine flour and cocoa in a dry bowl and pass the ingredients through a sieve. Carefully add the dry ingredients into the milk mass, continuing to whisk vigorously.
3. When the dough reaches a homogeneous consistency, add vanilla, salt and vegetable oil. The dough is ready.

Pour the required amount of dough into a heated frying pan and fry on both sides for 2 minutes. Cocoa pancakes are ready. You can add pieces of chocolate and fresh, chopped fruit to baked goods, making an envelope out of pancakes. Bon appetit!

Pancakes with dark chocolate

Even the simplest pancakes baked with milk can easily be turned into a delicious dessert originating from France. You just need to add a couple of ingredients into the mix and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Ingredients: 550 ml milk; 40 gr. sah. powders; 100 gr. dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens eggs; 80 gr. sl. oils; 20 gr. rast. oils

Cooking algorithm:

1. I melt the chocolate, broken into pieces, using a water bath. 2 I heat the milk, pour it into the first mass and stir. It is important that the chocolate dissolves well in the milk.
2. I'm whipping chickens. eggs, you need to get a stable foam.
3. I sow the flour and add sugar and salt to it. I mix it with milk mixture, beaten eggs, and make a batch.
4. I drown the words butter, pour it into the dough. I mix everything well. The dough mixed with milk should be liquid, like sour cream. If the batter is too sticky, add a little flour. It is important to let the dough rest for a while. This should take 1-2 hours. 5 I'm frying pancakes.

I recommend serving delicious spring rolls. You can stuff them with cottage cheese, fruits, and mixed berries.

Below I decided to pamper you with healthy recipes that will allow you to prepare delicious pancake cakes at home.

Pay attention to them; perhaps one of them will come in handy for the upcoming holiday. There is no shame in serving such chocolate cakes.

Pancake cake with mascarpone cheese

The dessert will be an excellent replacement for a birthday cake. Its taste is noble and unusual. The dough is made with water and kefir.

Ingredients: 250 ml water; 500 ml kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens eggs; 1 tbsp. Sahara; 2 tbsp each cocoa and plant oils; salt. For the filling you need to take: 250 gr. cream and mascarpone; 150 gr. sah. powders; 120 gr. dark chocolate.

Cooking algorithm:

1. I make pancake batter by mixing sugar from chicken. eggs. I salt the mixture and beat it.
2. I add kefir and stir. I introduce the rest of the ingredients, except for the plant. oils and water.
3. I bring the water to a boil and pour it into the mixture.
4. I add the plant. butter and bake pancakes. I let them cool.
5. I whip the cream to make foam. I introduce sah. powder Mix with mascarpone. By the way, you can replace this cheese with any other similar one, but it is important that it has a creamy taste.
6. Grate the chocolate to make shavings. It is better to first freeze it in the refrigerator. Also put the shavings in the cold.
7. I spread the cream on the pancakes and sprinkle chocolate shavings on top. I do this for all pancakes. I also cover the top one, and draw a beautiful pattern from the shavings. Look at the photo for the final result.

Cake with pancakes and condensed milk

Preparing the cake is not at all difficult; it will appeal to all those who love the combination of fresh pancakes and condensed milk. The cake looks like it came from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water and milk.

Ingredients: 250 ml water; 0.5 l of milk; 2 tbsp. flour; 3 pcs. chickens eggs; 3 tbsp. Sahara; salt; 2 tbsp. cocoa. Ingredients for cream: 200 gr. sl. oils; 3 tbsp. cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking algorithm:

1. Mix all the dry ingredients for the dough. I add the rest of the ingredients, except flour and water. I whisk and add water.
2. Add flour, rasp. oil. I knead so that there are no lumps. Then I leave it for 10 minutes. in a quiet place.
3. I prepare cream from softened milk. butter and 1 tbsp. sour cream, condensed milk. I beat the mixture with a mixer and add cocoa. You can even take condensed milk with the addition of chocolate, this will make the cream even richer. I put the finished cream in the cold.
4. I'm baking pancakes. I give them time to cool down. I grease each pancake with cream.
5. I decorate the cake as I personally wish and put it in the refrigerator for a while so that the layers of cream can better saturate the pancakes.

Chocolate-nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp. cream; 2 tbsp. any nuts; sah. powder; 4 things. orange.

Cooking algorithm:

1. I peel the orange and divide it into slices.
2. I melt the chocolate and add cream to it.
3. I chop the nuts and mix them with chocolate. I mix all 3 ingredients.
4. I coat the pancakes, put 2 orange slices on top and wrap them in a roll. I sprinkle the dessert with sugar. powder.

• It should not be surprising that the pancake batter for cakes and sweet pancakes contains salt. This is a required ingredient, otherwise the dish will be tasteless.
• I recommend sifting the dry ingredients, but if you don’t have a sieve at home, you can mix them with dry ingredients. sand and add to the mix. The lumps will dissolve quickly, you just need to stir the mass well.
• Pancakes are baked in a hot frying pan to ensure they turn out perfect. I advise you to anoint the surface of the plant. oil It is better to take a special brush or an oily cloth. In this case, the fat will quickly dissolve, and the pancakes will not turn out greasy.
• Don't forget that you should always follow the proportions of adding ingredients for kneading pancake dough. In this case, the dough will be homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones while enjoying amazingly delicious desserts. And don't forget to check the blog for updates, I still have many interesting recipes for you.

How to make chocolate pancakes from cocoa:

Beat two eggs into a container that is convenient for kneading and preferably tall, add granulated sugar and salt. Mix all this thoroughly until smooth, whisking lightly.

Gradually add milk and whey to the mixture. If necessary, you can replace the whey with the same volume of cold boiled water or milk.

Mix cocoa and flour and pass through a sieve. This is necessary to ensure that the pancakes are porous and airy. Carefully add to already prepared products. In this case, the dough must be mixed thoroughly to avoid the appearance of small lumps.

Sunflower oil is added to the dough last. It must be odorless. Mix the resulting chocolate mass thoroughly.

It should be liquid enough to spread easily over the pan.

It is better to take a medium-sized frying pan. Before you start cooking, you need to warm it up well and add just a little sunflower oil, otherwise the pancakes will turn out thick and ugly. This is done only before starting to fry the pancakes. There is no need to add oil in the future, because We already have it in our test.

Pour the required amount of dough into the frying pan using a small ladle or ladle. Scrolling quickly, distribute it evenly over the entire surface. When there is no batter left on the pancake, carefully turn it over to the other side and fry for about half a minute. You need to carefully monitor the process and avoid burning. All the dough is fried in this way.

Also, if desired, the finished pancakes can be greased with a small amount of butter. And in order for the pancakes with cocoa to turn out very beautiful and smooth, and also to make sure there are no lumps, it is recommended to pass the dough through a sieve. Thanks to this, it can also be saturated with oxygen. After this, it is better to cover the finished mixture with cling film and let it stand for about fifteen minutes. It should be noted that when cooking, the proportions of the ingredients must be strictly observed, otherwise “lumps” will come out instead of pancakes.

If you follow all the cooking rules, the chocolate pancakes will turn out very beautiful and elastic.

Not all dishes are universal: some are suitable for winter, some are purely summer; others are for the morning, and there are also exclusively evening dishes. But pancakes are good for all occasions, and I highly recommend making amazing chocolate pancakes - a recipe made from cocoa.

Make them and make sure that they are incredibly tasty and will bring pleasure both at the beginning of the day and on a calm, quiet evening.

My video recipe

Greetings, my friends!

Olya Athinskaya is in touch again. And today we have guests on our blog... Let me introduce you to an incredibly talented, positive, smart girl and needlewoman - Olga Vilchevskaya.

I hope Olya will stay with us not only overnight, but also for permanent residence. Let's all ask her about this together, leaving kind comments. And I promise you, you won't regret it!

Here's what Olya told me about herself (in a nutshell for now, more soon):

A little bit about yourself. 41 years old, married, two sons: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife and bake a little to order.

Well, the recipe itself is from Olga Vilchevskaya. I can only say that these are the most delicious chocolate pancakes I have ever seen. I don’t know about you, but I’ll try it this weekend))

That's all I wanted to say. I am pleased to give the floor to our new author

.

Big pancake family

Pancakes were the first thing I managed to cook as a child. The result did not disappoint, the ingredients for pancakes were always at home... Well, why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with berries from compote, with jam, fresh berries, unsweetened with cheese, so viscous... That's it, I'm lost. It was love at first sight, at first bite. It became mutual - I love pancakes, pancakes love me. Happiness is when there is such mutual understanding...

There is one very bright representative in this “pancake family”. This is where we will start. These are chocolate custard pancakes with chocolate and berries...

I want to dedicate my first recipe in this topic to all chocoholics. What better way to express love and care than to cook something that your loved ones will be absolutely delighted with. These chocolate pancakes have every chance to take the palm from the rest of their brothers called the big pancake family. A delicate delicate pancake, warm chocolate, a couple of berries... And happiness is very close... This dessert is good for children's company. But it is no less beautiful for a romantic setting for two.

The texture of the pancakes is incredibly tender. Essentially, it is a large porous sponge. We all love it when it’s chocolatey – pre-chocolatey, like chocolate squared, or better yet, cubed. These pancakes have it all. And if you don’t regret adding chocolate sprinkles on top of your hot chocolate... That’s it, you’re in chocolate heaven... Treat your friends and children. Well, did I seduce you? Now let's get to work.

We will need:

• 500 ml kefir
• 2 eggs
• 50 gr. Sahara
• a pinch of salt
• 270 gr. flour
• 30 gr. cocoa
• 1 tsp. baking soda
• 3 tbsp. l. vegetable oil
• 200 ml milk

Prepare pancakes as follows:

1. Mix kefir, soda, sugar, salt and eggs with a whisk. Gradually add flour and cocoa. The dough is thick, like pancakes.
2. Boil the milk. Constantly stirring the dough, pour in the boiled milk.
3. Our dough has become more liquid, a little thicker in consistency than regular pancake dough with milk. Add vegetable oil.
4. That's it, the preparation of future pancakes is ready. The dough should stand for 30 minutes.
5. Bake in a frying pan, well heated and greased with vegetable oil. Before baking a new pancake, go over the pan with a silicone brush dipped in vegetable oil.

This is the consistency your dough should have:

Well, these are the same laces...

Chocolate pancake rolls

Sweet rolls are simply irresistibly delicious! Especially if the chocolate pancake has curd and banana filling. For good strong rolls you need pancakes with cocoa powder made from a strong, but thin and elastic dough.

To prepare it you will need:

• 250 ml fat milk;
• 120 g flour;
• 80 g cocoa;
• one egg;
• 2 tbsp. spoons of brown sugar;
• 70 g butter.

For filling:

• 300 g cottage cheese;
• two medium bananas;
• berry syrup.

Preparing these rolls will take some time, because they need to be in the refrigerator to set their shape.

Pancakes are prepared as follows:

1. The milk is heated, slightly warmer than room temperature.
2. Flour and cocoa are gradually introduced into it.
3. The egg is beaten with sugar and also poured into the dough.
4. Let it stand for 15 minutes.
5. Bake the pancakes and place them in a container with a lid, greasing the layers with butter.

The pancakes are ready, now you can start filling.

Little secret! If you doubt that cocoa will mix well in the dough, you can separately dissolve it in warmed milk. This way the cocoa will spread evenly throughout the dough.

The banana and cottage cheese are kneaded with a fork until mushy. If possible, use a blender to obtain a smooth mixture. Once everything is ready, you can start wrapping:

• Place a heaped tablespoon of puree and cream onto the pancake.
• The pancake is wrapped in a tube and placed on a plate.
• The finished tubes are placed in the refrigerator for 2 hours.

After this, they need to be cut into equal parts with a sharp knife, placed on a plate and poured with syrup.

These are such different and delicious pancakes with cocoa that you can quickly prepare in your kitchen. Experiment and enjoy new chocolate desserts!

Calories: Not specified

Cooking time:
Not specified
Blinis are a traditional Russian dish. By varying the composition of their dough, shape and thickness, it is possible to create a lot of new meanings within one dish. For example, it has a completely different taste than a pancake rolled up with meat or berry filling. However, no matter what fillings exist for pancakes, the most favorite ones are always sweet fillings. However, I want to offer you an original and rather unusual recipe for thin two-color pancakes cooked with milk and cocoa. These pancakes on your table will be welcome and joyful throughout the year! They are perfect for breakfast and for children's birthdays. Children are simply delighted with their appearance. You can prepare such pancakes not only according to my recipe. You can use your favorite recipe for their preparation. The main thing here is to make them in such an original and exotic form.

Pancakes with cocoa - recipe with photos.

Ingredients: - flour - 1 glass; - warm milk - 2 glasses; – cocoa powder – 2 tbsp; — egg – 1 pc.; - sugar - to taste; – vanilla sugar – 1 tsp; - salt - a pinch; – refined vegetable oil – 2 tbsp.

How to cook with photos step by step

So, first of all, knead the dough; I think every housewife knows how to do this. But just in case, I'll remind you. Combine the products - flour, warm milk, eggs, vegetable oil, salt, sugar and vanilla sugar. Mix everything well until smooth, breaking up all lumps. The dough should be as thick as liquid sour cream, but in no case like water. When you have completed this entire procedure, divide the dough in half, pouring one part into another container. Let me remind you that if you have your favorite pancake recipe, then use it, and then follow my cooking technology. But no matter what recipe you use for making pancakes, be sure to add vegetable oil, then your pancakes will not stick to the pan.

Now add cocoa powder to one part of the pancake dough, mix well, breaking up all the lumps. Pour the chocolate dough into any container with a spout. For example, you can use a small teapot, or a plastic bottle with a hole in the lid, or any other design that you can come up with.

Now we bake pancakes with cocoa. Heat the frying pan and pour a thin layer of white dough onto it, as usual. Attention! Do not immediately return the frying pan to the stove, but pour the chocolate batter onto the white pancake in a circular motion.

“>> And only after that, put the frying pan on gas and fry the pancakes as usual on both sides for 2 minutes.

When the two-color cocoa pancakes are all ready, roll them into a tube with the striped side facing the face and serve them.

Pancakes and pancakes.

It seems that these two words mean the same dish. But that's not true. Russian cuisine includes fluffy pancakes on dough, which is cooked in water or milk. In the latter case it turns out much tastier. Pancakes are usually made from a yeast-free dough, often sweet and usually thin. Young housewives begin their acquaintance with pancakes with simple, uncomplicated recipes for the most ordinary pancakes with milk. Having mastered the basics, they gradually allow themselves to move on to more interesting options. For example, add cocoa powder to the dough.

A simple and quick recipe for making pancakes with cocoa

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pancakes with sour milk
using this recipe . Cocoa pancakes turn out very tasty and beautiful - one side is darker, the other side is lighter - the color of cocoa with milk.