Step-by-step photo recipe for delicious pancakes with red caviar from the magazine "site"
Red caviar is a very tasty and healthy product. This delicacy is usually served as part of miniature sandwiches (canapés), gourmet salads, or as a filling for pancakes. Let's make these festive pancakes with red caviar.
To prepare pancakes stuffed with red caviar, we will need the following ingredients:
- premium flour - half a glass;
- eggs - 2 pcs.;
- water - 100 ml;
- milk - 300 ml;
- sugar - 2 tablespoons;
- salt - a pinch;
- sunflower oil - 2 tablespoons in the dough and a little more for frying;
- red caviar - 130 g.
Step-by-step recipe with photos
1. Prepare quick pancake dough. Beat two eggs into a bowl and add no more than two tablespoons of sugar. Lightly whisk the mixture and then add a pinch of salt.
2. Add milk and water to the eggs. If desired, you can omit the water, but you will need to increase the amount of milk in the dough.
3. The next step is to add a couple of tablespoons of sunflower oil to the dough, which will make the pancakes more elastic. Add flour to the dough and mix the mixture thoroughly using a mixer or blender. Make sure that there are no flour lumps left in the dough.
4. Prepare the frying pan. It should be washed thoroughly (preferably with soda), wiped dry with a napkin, and then thoroughly calcined over a fire. Add a teaspoon of sunflower oil to the pan and distribute it over the entire surface using a brush or half an onion. Then pour 50 ml of dough into the center of the frying pan and, with quick movements of the frying pan, let the dough spread over its entire bottom. After 40-60 seconds, turn the pancake over to the other side, prying it with a knife or thin spatula. Finish frying the pancake and transfer it to a plate. Cook the pancakes in this way until all the dough is used.
Thin openwork pancakes stuffed with red caviar will decorate any holiday table and will be an excellent replacement for tired sandwiches. Especially if they are presented beautifully, expertly rolled into shapes and skillfully decorated with greens. Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter. For pancakes, the recipe uses choux pastry. It is thanks to this method of cooking that the pancakes turn out tasty, thin, and tender. But at the same time, they are quite strong, pliable, and do not tear when stuffed. Still, baking good pancakes is only half the battle. But a beautiful presentation of a dish, executed with skill and soul, will show all your skills and abilities. We will tell you below in our recipe with step-by-step photographs how to cook deliciously, as well as skillfully decorate pancakes with red caviar, and how to wrap them festively and beautifully. From the specified amount of ingredients you get 20 - 25 pancakes. Cooking time – 45 minutes.
Taste Info New Year's recipes / Pancakes
Stuffed pancakes with red caviar + beautiful decoration
So, let's begin. This recipe offers you the option of preparing dough for thin lacy pancakes. We will fill them quite simply - grease them with a piece of butter and wrap the caviar inside. Not everything that is delicious needs to take a very long time to prepare, don’t you agree?
Such delicacies are suitable both for serving on a festive table and will make a wonderful breakfast.
Here I indicate the amount of ingredients needed to prepare a total of 5-7 pancakes. If you want more, just double or even triple the ingredients.
Ingredients:
- Baking powder - a pinch;
- A teaspoon of curd cheese;
- Milk – 0.5 cups;
- A couple of tablespoons of flour;
- 2 eggs;
- Vegetable oil – 2 tbsp. l;
- Caviar and butter to taste.
Stages:
Beat the eggs with a mixer until foam appears. Add curd cheese, baking powder and milk to them. Beat the mixture thoroughly after adding each ingredient.
You will get a fairly liquid dough. Let it sit for a while before baking.
Fry each pancake on both sides and place on a plate.
Using a knife, grease the sun with soft butter (it should be taken out of the refrigerator in advance and kept a little at room temperature).
Form a roll and cut it diagonally into several neat pieces.
In this form, place the pancakes on a plate.
And garnish with red caviar. If desired, you can add sprigs of herbs. Bon appetit!
Ingredients
- For the test:
- Milk – 2 tbsp;
- Egg – 2 pcs.;
- Sugar – 1 tbsp;
- Salt – 1 tsp;
- Soda - 0.5 tsp;
- Water (boiling water) – 1 tbsp.;
- Vegetable oil – 6 tbsp;
- Flour – 1.5 tbsp;
- For filling:
- Red caviar – 100 g.
How to cook pancakes with red caviar and wrap them beautifully
To prepare the dough, take a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.
To make the pancakes porous and tender, add half a teaspoon of baking soda (can be replaced with 1 teaspoon of baking powder).
Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.
Add flour in small portions, kneading the dough well. Make sure that no lumps form. If the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.
Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water here serves two functions. First, it extinguishes the soda in the dough. And secondly, the pancakes turn out incredibly soft.
Let the dough sit for 10 minutes, and then fry the pancakes in a frying pan over high heat for one to two minutes on each side.
How to beautifully wrap pancakes with caviar? The simplest and most frequently used method is to roll pancakes into rolls or tubes.
In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.
Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.
For a beautiful presentation on the holiday table, try serving red caviar in bags of thin pancakes. And making them is absolutely easy.
To do this, fold the pancake in half.
Then alternately bend the right edge to the center, and then the left.
Turn the top edge of the bag outward.
Teaser network
Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.
A simple, but very beautiful and elegant presentation of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), fold the opposite edges of the pancake towards the center.
Then fold it in half.
Next, roll the pancake up and secure it securely with a toothpick so it doesn’t fall apart.
Place a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé-shaped appetizer.
There are a huge number of ways to wrap pancakes, and only you can decide which one to choose.
Pancakes with caviar are a doubly representative of Russian national cuisine. Unless, of course, this fish caviar is red or black (and not “overseas, squash”). Red caviar - a gift from Pacific and Atlantic salmon - seems to emphasize the breadth of the Russian soul. In general, pancakes with any fish roe are a truly Russian treat, generous, bright, rich.
Wikipedia states: “Cooking pancakes is a special skill that approaches art.”
Caviar, of course, can be any kind, including artificial, including not only fish. But basically, the filling will not be sweet, which requires a special approach to serving the dish, its temperature conditions and additional ingredients. Let's focus on the most popular pancakes - with red caviar.
Description of preparation:
Black pancakes with red caviar are a royal dish for the festive table.
It looks unusual, but very tasty. An excellent combination of butter, caviar and pancakes, what else can I add?! I am sharing a recipe on how to prepare such a treat. I make custard dough, my favorite pancake dough, I use it all the time, as the pancakes turn out thin, lacy and tender. The recipe uses cuttlefish ink; gourmets say that in addition to the black color, it also imparts a fishy taste. It’s hard to say whether this is actually true, because the filling contains red caviar, I think you just have to try it. Bon appetit! Purpose: For a festive table / Birthday / New Year / Christmas / Valentine's Day / February 23 / March 8 / Maslenitsa / Wedding / Anniversary Main ingredient: Dough / Choux pastry / Yeast-free dough / Lenten dough Dish: Baking / Pancakes / Pancakes / Salty
Recipe for pancakes served with caviar
First, let's prepare the pancakes ourselves. Here are a couple of secrets for making pancakes spread better (thinner) and turn over easier:
- For better spreading and subsequent unsticking of pancakes, it is better to dilute milk or kefir with boiled water to the total volume.
- It is better to warm the liquid a little, just above room temperature, so that the components dissolve and distribute better.
Universal pancake recipe:
- water (milk, whey, kefir) – 0.5 liters;
- flour – 2 cups (320 grams);
- eggs - 3 eggs;
- vegetable oil 2 tablespoons;
- sugar – 2 tablespoons;
- salt – 1 teaspoon
- soda (baking powder) - 1 tsp.
Secret: for pancakes with caviar, you can add finely chopped dill or parsley to the dough.
6. Bake pancakes in a frying pan. Should be observed carefully. At the moment when the pancake is completely warmed up (the batter seems to set and stops spreading) and begins to turn golden along the edge, it’s time to turn the pancake over.
- It is best to use a special pancake pan and only for baking pancakes.
- It should be well warmed up.
- To prevent the pancake from sticking, grease the pan with butter or a drop of vegetable oil. To reduce the temperature of an overheated frying pan, it is convenient to apply vegetable oil and rub it with the cut of half an onion. This is especially true for unsweetened pancakes, as it will give them a light onion flavor.
- To keep the pancakes warm, cover them with a clean kitchen towel or plate.
How to beautifully wrap pancakes with caviar
The method of filling a pancake with caviar itself is not complicated. We simply put the caviar on the unrolled pancake and fold it or onto an already rolled pancake (possibly with some other filling). It is the brightness of the color of red caviar that requires the cook to find special ways to wrap and serve pancakes. I will list the most spectacular of them.
Snail
The pancake first rolls into a strip, and then rolls tightly from one edge to the other, like a snail. Secure with a skewer.
Sector or triangle
The pancake is simply bent along the middle line of symmetry - in half, a quarter, an octagonal sector.
Envelope
The pancake bends from four sides towards the middle.
tube
The tube can be open or closed. Then it can be cut into “stumps” or “rolls” at any angle.
Pouch
The edges gathered on four sides are tied together with something on top.
Pancakes for a buffet table
For a buffet, it is better to use this method so that the caviar does not fall off the fork. Here it is most suitable to serve pancakes cut into tubes, when the pieces are small and easy to prick. The envelope method is also suitable. It is also necessary to take into account that the buffet table should be spectacular. And “snails” with caviar on top will look very beautiful on it. But you can also be original by serving pancakes with caviar in several layers, cutting the layered pancake pie into pieces in the form of canapés.
Nuances that will help you create a masterpiece
Red caviar is an interesting and impressive filling for pancakes. But it has one peculiarity - it crumbles. And this can play a cruel joke: the filling will spill out of the pancake and it will not be possible to appreciate the culinary masterpiece.
Therefore, use one little trick: grease the pancake with thick sour cream or cream cheese. This will allow the eggs to be tied together, distributed evenly over the pancake and, of course, diversify the taste of the dish.
To prepare pancakes with caviar and cream cheese, you need:
- Bake pancakes according to your favorite recipe;
- Next, take the cheese and spread it in a thin layer so as not to overshadow the taste of the caviar;
- Now it’s the turn of the caviar, distribute it (evenly) throughout the pancake.
Further, depending on the selected serving option:
- Roll into a roll and cut into portions;
- Fold it into an envelope;
- We make tubes.
If you decide to use sour cream, then the procedure is similar. We choose full-fat sour cream. You can serve pancakes with caviar and sour cream as canapés.
Pancakes with caviar and sour cream
If you have already made pancakes with caviar, then, most likely, you are convinced that the friability of caviar is an obstacle to the uniform distribution of the filling. To overcome this irritating property, it will be convenient to use it as a filling with other ingredients, for example, sour cream.
You need to take thick sour cream, add red caviar to it and carefully move it evenly. You can also add finely chopped dill, parsley or young onion. There is no need to add salt - after all, the caviar is already salted. This is the filling we use for our pancakes. We fold them in any way you like, which are given above.
Pancakes with sour cream and caviar
If you like to eat well and generously every day, then you can make this dish for breakfast for yourself and your household. A very tender and satisfying treat that will definitely provide energy until lunch.
Ingredients:
- Eggs - 2 pcs.;
- Milk - 350 ml;
- Water - half a glass;
- Flour - 250 gr.;
- Salt, sugar - to taste;
- Caviar - 200 gr.;
- Sour cream - 200 gr.;
- Sunflower oil.
Cooking method:
1. Prepare the dishes for the dough. Put sugar, salt into it, add eggs and a little sunflower oil. One tablespoon will be enough. Pour in water. Add flour to the resulting mixed mixture and stir until all lumps disappear.
2. Gradually add milk, constantly stirring the dough.
3. Now grease the frying pan with sunflower oil and heat it. Over medium heat, bake each product on both sides until golden brown and pleasantly fragrant.
4. Grease each piece with a visible layer of sour cream and roll it into a tube. Then cut into 2-3 parts.
5. Decorate with red caviar on top.
Pancakes with caviar and cream cheese
You will get savory and tender pancakes if you use cream cheese instead of sour cream. The cheese can be anything from Philadelphia to mascarpone. Almette and Hochland are also suitable.
Curd cream cheese with herbs seems to be specially created for pancakes with caviar.
Pancake tubes and rolls are also more suitable here. But, since cheese is still denser than sour cream, you should not mix it with caviar, it is not so easy to do. The cheese is usually spread evenly over the surface of the pancake first. Then the pancake is rolled into a tube, but not very tightly, so that this tube can be pressed into a strip. And the strip already obtained from the tube is rolled up in the form of “snails”, “stumps” or “barrels”, and a solid portion of red caviar is placed on top of the barrel, so to speak - with all your heart.
Before cutting, it is better to cool pancakes filled with caviar with cheese or sour cream in the refrigerator for at least 20 minutes.
