Meat pancakes recipe with photos step by step from Vysotskaya

An appetizer of pancakes with meat is one of the most common dishes. Pancakes are prepared fresh or slightly salted, their structure should be dense, so the dough is made thick with eggs and milk.

Any boiled meat with onions, rice, mushrooms, cheese, and herbs can be used as a filling. Some gourmets add tomato, pickles, red beans, peas, and garlic to the meat.

This dish is usually eaten warm, but it’s just as good cold. Dip in sauce made from sour cream or cream, mayonnaise or light mustard.

You can prepare more pancakes with meat and freeze them as semi-finished products in the freezer. Then defrost and fry in butter or heat in the microwave.

Step-by-step recipe for pancakes with meat in milk

Pancakes stuffed with meat are one of the universal dishes that are suitable for any moment or occasion: breakfast, picnic, dinner.

Flour – 300 g;
Eggs – 6 pcs.;
Milk – 1 l.;
Vegetable (regular) oil – 5 tbsp. l.;
Salt, sugar - a pinch;
Pork pulp – 500 g;
Onion – 2 pcs.;
Carrots – 1 pc.;
Steamed rice - 0.5 cups.

Cooking time: two hours.

Calorie content: 190 Kcal/ 100 g.

Boil the washed meat in salted water for one hour. Remove from the broth and let cool. Cut into pieces and grind in an electric meat grinder. Cook the rice, drain the water. We clean the vegetables, chop them and saute them in vegetable oil. Add the roast and rice to the minced meat, mix everything thoroughly.

Beat the eggs in the bowl of a food processor, add salt, half the milk and sugar.

Let's continue the process. Add the crushed flour a little at a time, pour out the remaining milk and vegetable oil.

Let the dough rest for half an hour.

Pour the batter into a ladle and fry it in a pancake pan, stacking it in a stack.

We put the filling in the middle of the pancake, wrap the ends inward and roll it up into a roll.

Serve homemade sour cream with hot pancakes.

Meat filling for pancakes

8. Meanwhile, you need to prepare other ingredients for the meat filling. Peel and chop the onion.

9. Melt the butter in a frying pan and fry the onions over medium heat for 8 - 10 minutes until translucent.

10. Boil the eggs hard for 10 minutes from the moment of boiling, then peel and cut into cubes.

11. Remove the boiled beef from the broth and grind in a meat grinder. Some of the meat broth will be needed for the filling, and the rest can be used to make soup or frozen for future use in a plastic container.

12. In a deep bowl, mix minced boiled beef, fried onions and chopped eggs.

13. Add salt, pepper and 5 - 6 tbsp. l. meat broth for juiciness. Mix all ingredients thoroughly and the meat filling for pancakes is ready!

14. Now you can start stuffing the pancakes with meat filling. To do this, place a generous portion of the filling on the bottom edge of the pancake.

15. Fold in the bottom edge first, and then the two side edges of the pancake.

16. Then roll the pancake into a tube with the filling inside.

17. Stuffed pancakes with meat are already completely ready to eat, however, it will be much tastier to fry them on both sides in vegetable oil until golden brown and crispy.

Serve pancakes with meat warm or hot, topping them with cold thick sour cream if desired. Bon appetit!

Probably, the national cuisine of each country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as a schoolchild's lunch. In this case, the dough should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also vary. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We will need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Cut boiled veal or pork, cooled to room temperature, into medium pieces. We pass them through a meat grinder. Add fried onions to the minced meat along with the remaining vegetable oil. Knead.

We bake pancakes, greasing each piece with butter. Immediately place the minced meat and wrap it in an envelope. Some housewives like to add coarsely grated carrots to the frying pan where the onions are fried.

Pancakes stuffed with meat

The meat filling is considered one of the classic fillings for stuffed pancakes. You can use any meat - fattier, leaner, boiled or fried. Regarding pancakes, they are made with milk, whey, or custard. The main thing is not thin, but denser.

Flour – 550 g;
Eggs – 4 pcs.;
Milk – 0.5 l;
Purified water – 0.5 l;
Salt - to taste;
Olive oil – 100 ml;
Onion – 1 pc.;
Chicken breast – 500 g;
Mayonnaise – 100 ml.

Cooking time: hour.

Calorie content: 160 Kcal/100 g.

Wash the meat and pat dry with kitchen paper towels. Chop into cubes and fry in olive oil. Peel the onion and, cutting into strips, add to the meat.

Pour warm milk into a blender glass, beat in the eggs and beat at low speed. Add salt, crushed flour in batches, mix everything and pour in only boiled water and three tablespoons of olive oil. Let the dough stand.

Add homemade mayonnaise to the onion-meat mass, add some salt and mix.

Fry the pancakes in a heated frying pan until they have a pleasant brownish color. There is no need to lubricate the dough with additional oil; there is enough of it in the dough.

Place the filling in the center of the pancake, fold the edges like an envelope and transfer to a deep dish.

Pancakes with meat filling: recipe from Yulia Vysotskaya

The recipe for meat pancakes from the famous culinary specialist Yulia Vysotskaya is as unusual as her other recipes. This dish is quite easy to prepare in your home kitchen, you just need to strictly follow all the steps of the process.

Cooking time: hour.

Calorie content: 175 Kcal/100 g.

Lose 30 kg in 2 weeks! Diet for the laziest.

Drive the cooled eggs into the kefir and beat with a regular fork. Add baking soda and sea salt, after splitting, add crushed flour in batches. The structure will be quite viscous.

After that, add water and knead everything again. When the consistency becomes homogeneous, pour a ladle of dough and fry the pancakes in a frying pan. Place on the prepared dish and grease with butter. We make all the dough according to this scheme.

We eat the meat and cut it into small slices, peel the carrots. We pass the prepared products through an electric meat grinder. Pour oil into a saucepan and fry the resulting minced meat.

Place the pancake on a dry, flat surface, put the meat filling in the center, and roll it up like a roll.

Delicious stewed cabbage with mushrooms cooked in a slow cooker, this is one of the most traditional dishes in our diet. Read the recipes here.

Read how to prepare an exotic recipe with funchose. Recipes with photos and step-by-step recommendations.

Filling with purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (pork and beef). In this case, the meat filling for pancakes is made very simply. Chop the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also chop a couple of cloves of garlic for the dish. Heat the frying pan, pour in refined vegetable oil and add the minced meat. Immediately add the onion and garlic, salt and season with spices. Stir and fry for five minutes. After this, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Let's make leison. To do this, release the egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one per 250 grams of minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Grease each finished product with melted butter and spread the filling. Wrap it in an envelope.

Potato and meat pancakes

Unusual potato pancakes stuffed with meat are always a variety in the boring everyday menu.

Potatoes – 8 pcs.;
Egg – 3 pcs.;
Soda – 0.5 tsp;
Flour – 1 glass;
Salt, pepper - to taste;
Vegetable (regular) oil - for frying;
Butter – 50 g;
Sour cream – 4 tbsp. l.;
Pork – 350 g;
Onion – 1 pc.;
Milk – 2 standard glasses.

Cooking time: one and a half hours.

Calorie content: 260 Kcal/100 g.

Wash the potatoes well, peel and cut into quarters. Place in a saucepan and fill with water. Let it boil.

To make the taste more rich, add a piece of butter to the potatoes. Slowly drain the potato broth, take a blender or a regular masher, and mash the vegetable into a puree. Pour in half the milk and continue the process.

Heat the remaining milk well, beat in the eggs and salt. When the mass becomes almost homogeneous, add the crushed flour.

Continue the process until the consistency becomes creamy. Gradually add the batter into the puree. It is better to use a mixer or blender, so the mass will turn out even more airy.

Wash the meat and grind it through an electric meat grinder along with the onion, you can add two cloves of garlic. Add some salt and pepper, mix.

Coat the pancake pan with sunflower oil and pour in the first pancake. If you can't turn it over and it breaks, add more flour to the dough. Place the minced meat on top of the pancake with a spoon and distribute it over the surface.

After baking, turn over and cook on the second side. Place the finished pancakes in a heatproof pan and immerse them in an electric oven for ten minutes at 180°C. Serve potato pancakes with sour cream and herbs.

How to cook pancakes with meat and mushrooms

Stuffed pancakes are the signature dish of many restaurants. Meat can be not only boiled or fried, but also smoked, as can mushrooms - wild or greenhouse.

Flour – 600 g;
Egg – 4 pcs.;
Salt - a pinch;
Milk – 1 l.;
Sunflower oil – 4 tbsp. l.;
Smoked chicken breast – 350 g;
Champignons – 300 g;
Cheese – 100 g.

Cooking time: hour.

Calorie content: 220 Kcal/100 g.

Wash the mushrooms and chop them into slices, put them in a saucepan and fry in a frying pan until the moisture has completely evaporated, then add oil and fry some more. Beat the milk and eggs with a blender, add salt and chopped flour.

To complete the process of kneading the pancake dough, pour in two tablespoons of vegetable oil. Leave the mixture for half an hour.

Shred the chicken into small pieces and mix with fried mushrooms. In principle, the filling is ready, but you can still add grated cheese to it.

Fry pancakes in a cast iron frying pan. We lay them out in a stack. Place the filling in the center of the pancake, roll it up and place it in a bowl. Before eating, reheat in the microwave, the cheese will melt and the dish will come out even tastier.

Useful culinary tips

Add a pinch of sugar to the pancake dough, so the color will become ruddy brownish;
Fry the finished pancakes with filling in butter - a crispy fried crust will appear;
You can use homemade minced meat for the filling, but you can also use purchased minced meat;
If the meat is too fatty, add boiled steamed rice to the filling. Cream, mayonnaise or tomato dressing is added to lean meat;
You can add fresh chopped herbs to the pancake dough;
Do not add flour to the dough, it will turn out thick, clogged, and you will not have pancakes, but pancakes, which will be difficult to turn over and fill.

We form the products and serve the dish to the table

Forming pancakes with meat is quite easy. To begin with, one product should be laid out on a flat surface, and then a few spoons of fried minced meat should be placed on it. Next, you need to roll the pancake into an envelope and place it on a plate. Other products should be formed in the same way.

It is recommended to reheat the stuffed pancakes before serving for lunch. To do this, you can use a regular microwave oven, oven or stove. It is advisable to serve the finished dish to the table with tea. The presented recipe for pancakes with meat from Yulia Vysotskaya will be useful to every housewife. After all, using it, you can not only quickly prepare a snack, but also nourishingly feed all your guests. Enjoy your meal!