Pancakes stuffed with pork lung

2

Prepared by: Anton Soroka

01/26/2017 Cooking time: 1 hour 0 minutes

One of my favorite dishes is thin pancakes, however, semi-finished products do not inspire confidence. I'll tell you how to cook pancakes with pork. Hearty and tasty, good for a snack or breakfast.

How to cook “Pancakes with pork”

1. I prepare the filling for pancakes from boiled meat, so the filling will be juicier and more tender, I use not only meat, but also the remains of the broth.

2. I grind the required amount of meat through a meat grinder.

3. Cut half the onion into small cubes (the smaller the better).

4. I heat a frying pan with sunflower oil, then put the onion in there and fry it until almost done.

5. Add chopped meat to the onion and mix.

6. Pour a small amount of broth into the frying pan, so the filling will be juicier, add salt to taste.

7. Beat an egg into a bowl, add 1 pinch of salt, mix thoroughly.

8. Pour in the required amount of whey and mix again.

9. Little by little add the pre-sifted flour to get a liquid consistency.

10. Mix well so that there are no lumps, add sunflower oil, leave the mixture for 30 minutes.

11. Heat the frying pan with a small amount of vegetable oil. I pour a ladle of batter and fry the pancakes on both sides.

12. Place a small amount of filling in the center of the pancake and wrap it up. I do the same steps with the rest of the pancakes.

13. I serve pancakes with sour cream, bon appetit!

Pancake toppings

Naturally, pancakes can be eaten “just like that.” Place the pancake on a plate and top with sour cream, jam, salted fish, caviar... whatever you like. Or you can make pancakes with filling. This is convenient because you can bake the pancakes the day before, wrap the filling in them, and in the morning you only need to warm them up. The fillings can be very varied:

Meat filling

Pour boiling water over meat (beef or pork). Collect floating foam. Add salt at the rate of ½ teaspoon per liter of water. Add the onion, peeled if possible, and coarsely chopped carrots and celery. Cook until done. Cool the meat, finely chop or mince. Finely chop the onion and fry in butter (or a mixture of butter and vegetable oil) until transparent, add meat. Fry, stirring for a minute. Add salt and pepper to taste. I will not give exact proportions further, because each housewife does everything to her own taste, so below are only ideas.

Chicken filling

Boil the chicken breast, cool and mince or finely chop with a knife. Fry the onion in butter, add chicken breast and crushed garlic, if desired. Simmer for 5 minutes over low heat until the sour cream thickens. Add salt and pepper to taste. Remove the garlic clove.

Liver filling

Remove membranes from chicken or beef liver and boil. Pass through a meat grinder. Finely chop the onion and carrots, fry in butter, add the liver. Finely chop the boiled eggs and add to the liver, salt and pepper to taste.

How to wrap the filling in pancakes

The easiest way to serve filled pancakes is to put the filling on the edge of the pancake and wrap it in a roll: each of us did this on our plate. Or you can try a little and make envelopes or bags.

Envelopes

1. Place a tablespoon of filling on the edge of the pancake closer to you.
2. Fold the short edge away from you.
3. Fold in the side edges.
4. Flip the filled pancake away from you onto the free side. This is faster than throwing the free edge over the filling. In addition, this way the envelope will press the flap, which means the pancake will not unfold.

Pouches

For savory pancakes, for their “ties”, you can use onion arrows, parsley or dill stems. To make them stronger and more elastic, scald them with boiling water. Another interesting option is smoked rennet cheese, which is sold in braids. If you don’t want to bother with ties, you can use a dryer or a slice of apple from which the core has been removed to secure the bag.

Bon appetit and enjoy the stuffed little “suns”, which in their originality and taste can easily overtake any other foreign product!

Have a great mood and all the best!

Pancakes with meat and potatoes

• 400 grams of boiled beef;
• 300 grams of boiled potatoes;
• medium onion;
• ground pepper;
• salt.

Cut the boiled beef and root vegetables into small cubes and grind with a meat grinder or blender until smooth. Finely chop the onion and fry until golden. Add spices and onions to the prepared filling, mix well by hand or in a blender bowl.

Pancakes stuffed with meat and potatoes go well with sour cream and horseradish.

Popular diets

Your ideas, photos are required.

Umdak [38.2K]

4 years ago

There are a lot of options on how to make a Pancake craft made from pancakes. Pancakes are generally the kind of food from which you can make anything you want.

For example, you can make a well out of pancakes, like this:

You can also make these beautiful bags out of pancakes. And these bags should have some kind of tasty filling. I think everyone will like such tasty and beautiful bags.

I also found this version of pancake crafts on the Internet. It's called the bear and the snowman.

And here is an airplane and a funny sun.

This is an unusual turtle.

Flower. Well, it looks very much like a flower. You just need to use your imagination.

This is a bouquet of flowers.

But on this site you can see how to make creative pancakes.

the author of the question chose this answer as the best

astra-555 [126K]

9 months ago

The main decoration of the festive table for Maslenitsa, of course, are pancakes. In Russian folk tradition, pancake is a symbol of the sun, and Maslenitsa itself symbolizes the end of winter and the arrival of spring.

There are many options for beautifully serving pancakes on the table: make a cake out of them, bake them in the form of different figures, roll rolls, envelopes, and to make the dish look brighter, add vegetables, fruits, red or black caviar - in general, show extraordinary imagination.

Here are some examples.

**Butterfly made from pancakes.*

We arrange the pancakes in the shape of a butterfly, decorate with strawberries, cherries, currants, and kiwi fruits.

Pancakes “Day and Night”.

Grease pancakes with Nestlé chocolate spread or boiled condensed milk. Roll it into a tube and cut it diagonally. Place in a mound and decorate with red currants or cranberries. Place peeled tangerine on top.

“Caterpillar.”

Children will undoubtedly love the various pancake animals. Here, for example, is how to make a caterpillar.

Ilta [187K]

10 months ago

You can surprise your guests by making an unusual craft out of pancakes. You can even put it in the center of the table as a decoration, because it’s a shame to eat such beauty.

First we bake thin pancakes into a hole. With mineral water, for example, I get them like this. We make a cone out of cardboard and wrap this cone in cling film. Place the pancakes on a cone after folding them in half. We start with the body, then move on to the arms. I recommend holding everything together with toothpicks. We roll a pancake over the head into the shape of a scarf. The bags are small pancakes. You can put cheese there, for example, and tie it with green onions. By the way, it looks like the Maslenitsa effigy itself is being made.

Bee Zhuzha [73.5K]

9 months ago

Using pancakes and a doll, you can make such a “Pancake Doll”.

You need small pancakes, especially openwork ones.

Another option. You will need an ordinary kitchen funnel and a doll head.

And such beautiful openwork pancakes can be prepared very simply using a pastry syringe, only the dough needs to be made more liquid.

I have balls [56.5K]

10 months ago

For Maslenitsa, food decorations dedicated to this holiday will be very useful.

And the main symbols of Maslenitsa are the scarecrow and, of course, pancakes.

And it is precisely the quality production of pancakes that you need to focus on in order for you to succeed. You need a little imagination, or use the solutions of people who have already done this.

You can easily do something like this:

As you can see, it’s enough to simply assemble the center of the pancake into an “accordion” and fix this place.

You will also need a couple of toothpicks and berries.

Nothing complicated. Beautiful and simple! And it looks festive.

You can also make such fun things out of pancakes:

By doing this and putting it on the table, you will certainly delight your guests!

Doubloon [117K]

9 months ago

Maslenitsa week is already behind us, we all ate delicious pancakes, both with and without filling, but it’s one thing to cook deliciously, but if these delicious pancakes are also decorated colorfully, then this will be the height of culinary aerobatics.

Personally, I like this kind of pancake house, it’s easy to build, you roll the pancake into a tube and use a toothpick to attach this simple structure, but then there’s so much joy and pride in such a masterpiece.

If we are planning to make pancakes with filling, then these pancake bags with a garter look very attractive - appetizing and beautiful.

Emerald [43.4K]

4 years ago

There are a lot of pancake crafts. But these seem to me the most beautiful and unusual:

1. Hearts - lace pancakes

The dough is not poured into a frying pan with a ladle, but is “drawn” using a culinary syringe, or using any bottle with a spout that allows you to “draw” with the dough (as shown in the picture).

2. pancake stump

One side of the pancakes is cut off, then they are overlapped, smeared with some filling (salad of your choice) and wrapped into a roll. The decorations are made from pickled mushrooms, and the ax is made from carrots.

3. Snake made from pancakes with cottage cheese is also, in my opinion, magnificent.

4. Candles made from pancakes and lightly salted salmon are also an original idea. The pancakes are spread with cream cheese, rolled into a roll, and a rolled-up square of salmon is placed on top.

5. Roses made from pancakes also look great, especially if decorated with berries.

6.And, of course, an ordinary pancake cake , which can be made unusual by decorating it with caviar and salmon. The deliciousness is indescribable. I think no one will refuse to try such a craft.

Jean Montibus-Citri [124K]

10 months ago

I really enjoy finding interesting information about the traditions of our ancestors. Maslenitsa is one of those Russian holidays that cannot be missed. Naturally, pancakes need to be decorated in such a way that every guest understands that this is Maslenitsa, and this is Russia.

Here's a great idea - to decorate pancakes with the image of the sun:

Due to the fact that I need national flavor, I would use red caviar instead of cheese - and the design will be brighter and closer to traditions. Although, cheese is also popular on Maslenitsa.

Here's another interesting option:

As a cream for an inscription or design, which will then be decorated with red caviar, butter colored with juice, for example, cranberry, is perfect.

By the way, if you mix butter with different natural dyes (vegetable and fruit juices), you can use a pastry syringe to paint a picture on the pancakes.

Marutinka [31.4K]

4 years ago

It seems to me that you can come up with anything from pancakes and pancakes, from simple to complex; pancakes are a very easy product to use when preparing crafts. You can make figures, you can decorate them with fruits and jelly with jam, you can twist a tube, and then build something, like in your photo. It seems to me that a lot of things can be prepared in the form of crafts for Maslenitsa, and served beautifully on the table. During this holiday, I think, like everyone else, they leave postcards on social networks, because there are so many of these crafts on postcards. But for the most part, I saw a lot of variety in the form of a face, or a head, a sun and much more....:)

NINO-L [102K]

4 years ago

Maslenitsa passed and almost every person during the week greeted their relatives and friends with pancakes. Every housewife wanted to decorate the table with pancakes; with great imagination, pancakes can be served in a variety of ways.

Fold the petals in half and from the edge begin to carefully wrap them to the other edge and then shape the petals.

Also roll it into a little bag and fill it and place it in a circle, giving it the shape of a flower. You can set the table with pancakes and pancakes in different ways, the most important thing was the woman’s imagination.

Recipe with chicken meat

Chicken meat is considered dietary and is a very popular meat component in many dishes:

• onion 2 pcs;
• chicken fillet 1-2 pcs;
• black pepper;
• laurel;
• salt;
• oil;
• a portion of ready-made pancakes.

Pancakes can be prepared using the previously described method.

Here's how to make the chicken filling:

1. The first step is to boil the chicken. Dip the washed fillet into cold water, add a little salt (for 1 fillet, ⅔ tbsp salt). Add peppercorns and bay leaves to add a spicy aroma.
2. Chop the onion as finely as possible and fry in a hot frying pan filled with oil. When the onion becomes slightly golden, add a couple of cubes of butter to make the filling juicier.
3. While the butter is heating, slice the cooled fillet thinner and fry for a few minutes.

The filling is ready. Pancakes with chicken filling go well with sour cream.

With meat and mushrooms

Mushrooms and meat always go well together, so they will be very tasty in pancakes:

• 1500 grams of any minced meat;
• 2 goals Luke;
• 700 grams of any mushrooms;
• pepper, salt and other spices;
• oil.

First, we prepare the mushrooms: we cut off the defective areas, wash them, cut them into small slices and send them to fry.

Meanwhile, fry the chopped onion and minced meat in a separate saucepan. It is very important to constantly stir the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult to make it homogeneous and convenient for subsequent use. While the filling is preparing, prepare pancakes according to your favorite recipe.

When the minced meat is ready, add the mushrooms and cook for another 10 minutes. The filling is ready for use.