Recipe for homemade noodles with yolks. Calorie, chemical composition and nutritional value.

How many minutes to cook egg noodles?

Noodles are considered one of the tasty and satisfying pasta products. But during the cooking process, some housewives have difficulties - the product falls apart, sticks together, or remains completely raw. Let's find out how long to cook homemade egg noodles. The duration of its heat treatment can vary from 5 to 7 minutes.

Regardless of the type of noodles, on average you need to boil the product for at least 6 minutes.

As practice shows, the manufacturer indicates the cooking time on the packages of egg noodles. Please read this information carefully before cooking.

Instant noodles are also available. In some cases, it is enough to pour boiling water over it and leave for several minutes until it swells completely. There are also foods that require cooking. How long to cook Rollton egg noodles? On average it will take about five minutes. We always record the time from the moment the liquid boils again.

Advice! For 100-150 g of noodles, take approximately 1000 ml of filtered water. Add about one teaspoon of salt to this amount of liquid.

Pour filtered water into a large saucepan and bring it to a boil. At the point of boiling, add salt and submerge the egg noodles.

Advice! To prevent the noodles from sticking together during boiling, add one tablespoon of refined vegetable oil to boiling water.

Stir the noodles occasionally. From the moment the liquid boils again, time it for 5-7 minutes.

Place the finished noodles in a colander. As a rule, it is not washed. All you have to do is let the noodles sit for a few minutes to remove excess moisture and then pour some melted butter over them.

Some cooks still prefer to rinse boiled noodles. As practice shows, this is done if they plan to combine noodles with vegetables and meat ingredients.

You can cook egg noodles not only as a side dish. This product is ideal for preparing dairy treats. For 100 g of egg noodles you will need 500 ml of pasteurized cow's milk. The milk is brought to a boil, salted, granulated sugar is added, and then egg noodles are added. You also need to boil the product for 5-7 minutes. At the end butter is added for taste.

On a note! If you want to reduce the nutritional value of milk noodles, dilute pasteurized milk in equal proportions with filtered water or use milk with a minimum percentage of fat content.

You can cook egg noodles not only on the stove. Many housewives use a slow cooker to prepare a side dish or milk soup. The principle of its preparation will be similar. The cooking time will change slightly as the kitchen appliance will require additional time to heat the water or milk.

Advice! To prevent milk from escaping through the valve when it boils, it is better to grease the top of the multicooker container with softened butter.

Homemade egg noodles.

Ingredients:

• wheat flour - 350 grams
• egg yolk - 8 pieces
• olive oil - 30 grams
• salt - a pinch
• hot water (but not boiling) - 70 milliliters
• saffron - a pinch

Cooking method:

Sift the flour into a bowl, make a hole in it and pour in the yolks separated from the whites, add salt and saffron (turmeric). To knead the dough, it is best to use a mixer and yeast dough whisks. While kneading the dough, gradually add water and olive oil. You should get an elastic lump that does not stick to your hands, but is soft enough, and the dimple made with your finger should be half leveled within 20-30 seconds. Cover the dough with cling film and let it rest for half an hour at room temperature.

The recipe moved to the next step - forming the egg noodles. Sprinkle the work surface with flour, cut the dough ball in half and start rolling out. Sprinkle generously with flour and roll out one portion to a thickness of 1mm. The dough is very pliable and obedient, rolling it out is not difficult. Cut the resulting layer in half and sprinkle each half with flour. Roll into a loose roll and cut with a sharp knife into strips 4-10 mm wide. Cut the remaining dough in the same way. The noodles can be stacked on top of each other, dusting the layers well with flour. You can cut it shorter.

If you want to dry the noodles for future use, place them carefully on a baking sheet or other tray and leave them for a day (or even more, depending on the thickness of the slices) in a ventilated, dry room. If you have an electric fruit dryer, use it according to the instructions. But the taste of noodles will be more delicate if you cook it right away. The short noodles can be placed in a plastic container and frozen. Fold it as if pouring it, do not compact it. As a result, after some simple preparations, you get fresh egg noodles. Dried products are boiled for 10 minutes, frozen - 6 minutes, fresh - 5 minutes. Bon appetit!

Quick recipe for a hearty dinner

Modern women do not have enough free time to prepare delicious dishes. From egg noodles, chicken breast and mushrooms you can prepare a hearty and incredibly tasty dinner. In general, the cooking process will take you no more than half an hour.

Ingredients:

• fresh frozen chicken breast – 500 g;
• Russian cheese – 100 g;
• garlic - a couple of cloves;
• pasteurized cow's milk – 500 ml;
• fresh champignons – 150 g;
• corn table starch – two tablespoons. spoons;
• salt;
• greens - half a bunch;
• egg noodles – 200 g;
• ground turmeric - one teaspoon. spoon;
• dried basil - one teaspoon. spoon.

Egg noodles for soup

Egg noodles may have a different composition, but it is better to add thin, thinly rolled and thickly grated products to the soup. The fewer different additives they contain, the better - it’s better to put all seasonings, flavorings and herbs on a plate. Milk and sour cream are not suitable as ingredients for such noodles - as mentioned above, they spoil the appearance of the broth and make the dough too soft. In this case it is of no use.

Therefore, for soup noodles, it is better to just take eggs, more flour and be patient while kneading the stubborn dough.

How to simply cook noodles

You will need: noodles, water, salt, oil to taste

• 1. Boil water - there should be plenty of water, especially if you prefer to leave the length of the noodles without breaking them. For 100 grams of noodles, at least 2 liters of water.
• 2. You need to start cooking the noodles over high heat with the water boiling at its hottest, since the pasta cools the water and if the fire is low, the boiling will stop due to this cooling, and the noodles in non-boiling water will instantly stick together.
• 3. When the water is actively boiling, add salt (for 2 liters of water, 1 teaspoon of salt) and a little ordinary oil so that the noodles do not stick together.
• 4. The water is prepared for boiling the noodles - now lower the noodles into the pan and immediately begin stirring vigorously with a spoon. Because of their structure, the noodles instantly stick together; it is quite difficult to separate them during cooking. For the same purpose, the pasta is not covered with a lid.
• 5. When cooking, it is important that the entire length of the noodles is completely submerged in water. If this does not happen, the water evaporating from the pan will act like glue on the still dry pasta. And if you use a gas stove when cooking, the fire can melt the pasta and the dish will be ruined. Therefore, you should not leave the stove during the first couple of minutes of cooking.
• 6. After cooking, place the noodles in a colander, shake lightly in it and return to the hot pan. Add oil there and cover the noodles so that they do not cool for as long as possible.

  

How long does it take to cook noodles?

The cooking time for noodles, both homemade and store-bought, depends on what kind of noodles it is (egg, rice, buckwheat) and on average can differ by 3-5 minutes:

• How long to cook noodles in a saucepan?
  In a saucepan, the noodles need to be cooked for 3-8 minutes until cooked after boiling water in the saucepan (the packaging of store-bought noodles often indicates the exact time recommended by the manufacturer of this pasta). On average, the noodles are cooked for 6 minutes after the water boils in the pan.

Having found out how many minutes the noodles are cooked, we will further consider the features of preparing them with water and milk in order to know how to cook them tasty and so that they do not stick together during cooking.

• Ingredients: noodles – 150 g, water – 1 l, salt – 0.5-1 tsp.
• Total prep time: 11 minutes, prep time: 5 minutes, cook time: 6 minutes.
• Calorie content: 80 calories (per 100 grams of product).
• Cuisine: European. Type of dish: side dish. Number of servings: 2.

The sequence of cooking noodles in water is the same as for many other pasta products:

• Prepare a pan of a suitable size.
• Pour water into the pan in the following proportion: 1 liter of water per 100-150 grams of dry noodles (regardless of their composition and production).
• Bring the water in a saucepan to a boil over high heat, then add salt (1 teaspoon on average) and add the noodles.
• Stirring so that the noodles do not stick together, wait until the water in the pan boils again, then reduce the heat (the water should not boil too much) and cook the noodles for an average of 5-7 minutes until tender.
• We check the readiness of the noodles (they should be slightly undercooked) and if they are already ready, pour the contents of the pan through a colander and wait until the water drains from the noodles (no need to rinse), then add butter and serve. Delicious boiled noodles for a side dish are ready!

Note: after the water in the pan has boiled and salt has been added to it, you can also add a tablespoon of olive or sunflower oil so that the noodles do not stick together during cooking.

How to cook milk noodles?

The sequence of cooking milk noodles in a saucepan is the same as when cooking in water. The only difference is that instead of water, milk is used in the proportion of 0.5 liters of milk per 100 grams of noodles, and after boiling it, less salt is added + 2 tablespoons of sugar are added so that the finished noodles with milk are sweet.

In conclusion to the article, it can be noted that knowing how to properly cook noodles (homemade and store-bought), you can quickly prepare a tasty and nutritious side dish or cook milk noodles for yourself or your children. We leave our reviews and useful tips on how and how much to cook noodles at home in the comments to the article and share it on social networks if it was useful to you.

On the one hand, everyone knows how to cook vermicelli - the product just needs to be placed in salted boiling water and removed after the number of minutes indicated on the package. On the other hand, ignorance of the nuances of the process will lead to the elements of the product sticking together, regardless of whether it is boiled in a slow cooker or a saucepan. But if you do everything correctly, you can count on getting not just a pleasant-tasting side dish, but a rather exquisite dish with a delicate texture. In addition, small and fragile paste is often added to soups and used to create children's milk porridges.

How to cook shrimp noodles

Products

Noodles - 50 grams Peeled shrimp - 200 grams Parsley - 1 small bunch Sweet bell pepper - 1 piece Lemon - half Canned green peas - 3 tablespoons Salt and pepper - to taste

How to cook shrimp noodles

1. Boil 1 liter of water. 2. Pour noodles into boiling water, cook for 5-7 minutes, transfer to a colander and rinse under running water. 3. Boil 1 glass of water in a saucepan, add shrimp and cook for 3 minutes after boiling. 4. Cool the shrimp slightly and remove the shell. 5. Wash the bell pepper, cut out the stalk, remove seeds and cut into thin half rings. 6. Heat a frying pan over medium heat, add oil, add noodles and fry for 2 minutes, stirring. 7. Add shrimp, peppers, green peas and stir, fry for another 2 minutes. 8. Wash the parsley and chop finely.

Classic way to prepare noodles

The process of cooking noodles always begins with boiling water, since pasta cannot be placed in cold water. An important point should be noted - it is necessary to pour such an amount of water into the pan so that the noodles can float freely in it during the cooking process. Otherwise it may stick together. So, let's look at how to cook noodles step by step. See the homemade recipe below:

• Salt should be added to boiling water at the rate of 2 tsp. for 2 liters of water.
• After the noodles are poured into the pan, they should be thoroughly stirred with a spoon.
• When the water boils again, reduce the heat and loosely cover the pan with a lid.
• Now you need to find out how long to cook the noodles. On average, vermicelli takes 10 minutes to cook, but precise information about the cooking time should be found on the pasta packaging. Also, the readiness of the noodles should be checked by taste; they should be slightly undercooked and elastic.

It should be noted that the cooking time depends on the recipe for the finished dish. For example, if you decide to cook a casserole, then the cooking time should be halved. When you feel the noodles are ready:

• You need to take a colander, pour boiling water over it and drain the contents of the pan.
• After this, add butter to a heated frying pan, melt it, add noodles and fry for 5 minutes.

In order to reduce the likelihood of pasta sticking, you can add a little sunflower oil to the boiling water. The resulting broth after boiling the noodles should not be poured out. It contains most of the nutrients of this product. It can be used to make sauce or soup. Add chicken fillet and carrots and the quick soup is ready.

Fkusnofacts

Historically, in Russia, noodles are something that is “hanged on one’s ears.” Long, round or flat pasta, sometimes quite thick. Therefore, it is quite difficult to confuse noodles with vermicelli - small and thin pasta, which is why they are also called “spider web”. In fact, manufacturers and sellers everywhere call noodles noodles, and even “instant noodles” (Doshirak or Rollton), and pasta in general, but classic noodles initially mean a specific product. This is important because real noodles must be cooked, and not for 1-2 minutes, like vermicelli, but for at least 5. If you mix it up, the dish will be ruined.

One type of noodle is flat fettuccine pasta.

Noodles can be thin or thick. The thin one is usually sold in stores in dry form, the thick one for lagman - chilled or frozen. The general rule is that the thicker the noodles, the longer it takes to cook, but the length and width of these pasta does not affect the cooking time: if the thickest part is cooked until soft, then the noodles are completely ready. To make sure it’s done, use a fork to catch 1 noodle in the pan, blow on it and try it. If there is no hint of hardness, then the noodles are cooked.

The most delicious side dish noodles are made from durum wheat without adding eggs. Such noodles will serve as a crumbly side dish, will not stick together when cooked and will complement any dish, especially with sauce. But sometimes noodles are taken to soften slightly and absorb the flavors of other products in the dish - then you can buy cheaper noodles, with eggs, it will be softer than first-class, but will combine organically with other products.

How to properly cook soup or milk porridge with vermicelli?

Ideally, noodles for soup are boiled separately in a slow cooker or saucepan, and 2-3 minutes before the dish is ready, it is added to its composition. If you want to save time and effort, you can introduce a raw and unprocessed product, based on the degree of readiness of the other components. Vermicelli is added 30 minutes after the chicken starts boiling, 10 minutes after adding potatoes or carrots, at the same time as bell peppers, broccoli or very young cabbage. But the last option is not very reliable, because... It is not always possible to clearly calculate all the indicators, and as a result, boiled pasta only spoils the first dish.

The most common mistake when preparing milk porridge with noodles is trying to boil the dry product directly in milk. Most often this leads to the appearance of sticky lumps, unappetizing foam and pieces of raw product. To prevent this from happening, it is better to boil small noodles separately using any of the above methods, but only without adding salt to the dish. After the liquid has drained, add milk to the noodles, heated in a water bath and seasoned with cinnamon, vanilla, and butter. Along with the milk, pieces of dried fruit, previously soaked in boiling water, are often introduced.

Whatever method of boiling noodles is chosen - in a slow cooker, pan, even steamed - the products should be slightly undercooked. Only in this case will they arrive in plates due to their own temperature and reach the optimal state.

To cook the noodles you will need a large amount of boiling water or broth. Pour the entire amount of noodles into the boiling liquid at once and stir immediately so that they do not stick together. Cook - depending on the size and thickness of the noodles. Cook egg noodles faster than usual, 3-4 minutes.

Noodle soup recipe

Products

Noodles - 50 grams Bean curd Tofu - 100 grams Ginger - 2 pieces Fresh cilantro - 2 stalks Chili pepper - 1 piece Garlic - 1 clove Vegetable broth - 1 liter Soy sauce - 2 tablespoons Champignon mushrooms - 100 grams Carrots - 2 medium Lemon juice - from a quarter of a lemon

How to cook Thai noodle soup

1. Pour vegetable broth into a saucepan and put on fire. 2. Add cilantro, pepper, garlic and ginger. 3. Bring the broth to a boil and cook for 25 minutes over low heat, covering with a lid. 4. Cut the tofu cheese, put it in a bowl, pour in soy sauce and leave for half an hour. 5. Pour water into a saucepan, bring to a boil, add noodles. 6. Cook the noodles for 5-7 minutes, then place in a colander, let the water drain and place on plates. 7. Strain the vegetable broth and return to the heat. 8. Grate the carrots on a coarse grater, wash the champignons and cut into slices. 9. Add Tofu with soy sauce, carrots and champignons to the vegetable broth, cook for 5 minutes. 10. Pour the resulting mixture over the noodles and sprinkle with lemon juice. Serve Thai wheat noodle soup, garnished with cilantro leaves.

Cooking time

You can cook the noodles until done or al dente. In the first case, you will get a soft boiled consistency, in the second - dense with a slightly hard core. Al dente pasta is cooked for later addition to other dishes. In this case, the recommended cooking time is reduced by 2 minutes.

The cooking time for noodles depends on the variety:

Noodles on the side

The side dish will be ready in half an hour. Of these, 10–15 minutes will be needed to boil water. It will take the same amount of time to cook; a couple of minutes are needed to drain the water. Cooking techniques in a saucepan and a slow cooker will vary slightly.

In a saucepan

For cooking, use regular stainless steel dishes or a special one with a colander insert or a perforated lid. Since the noodles stick together easily, it is not recommended to boil them in large quantities.

1. Fill the pan 3/4 full, bring to a boil, add salt, pour in 1 tbsp. l. sunflower oil.
2. Once boiling, add the pasta until it comes out of the water.
3. Cook for 5-15 minutes depending on the variety, desired consistency and manufacturers' recommendations.
4. Drain the water, place the products in a colander, shake and return to the pan.
5. Season the dish with oil or other necessary ingredients. Leave covered until ready to serve to keep warm.

In a slow cooker

In a multicooker, you can cook noodles in the “pasta” or “pasta” mode. If there is nothing similar, then “pilaf” or “steamed”. Boiling occurs in two stages: first you need to bring the water to a boil, and then add the noodles and cook according to the recipe.

1. Pour water into the bowl, turn on the “pasta” or “pasta” mode, bring the water to a boil.
2. Place noodles in water, set the desired mode, set the timer for 10 minutes. Add salt, stir, cook covered.
3. At the signal from the device, place the product in a colander and drain the water.
4. Add butter.

In a slow cooker, cook the noodles in the “pasta” or “pasta” mode.

Cooking Instructions

Very often we have leftover pasta after dinner, and not only us. Still, it’s difficult to guess what appetites each family member has this time