Wheat porridge in a slow cooker with milk proportions. Recipe for making wheat porridge in a slow cooker. Wheat porridge in a slow cooker for a child

Getting to know the multicooker and making your first mistakes

What do housewives do when purchasing a multicooker? Most often, after briefly reading the instructions, they immediately begin cooking, choosing not simple recipes, but the most intricate ones. And this is where they make their first mistake.

After all, multicookers, even of the same brand, work differently. Everything depends not only on the heating element, the material from which the bowl is made, but even on the voltage in a particular apartment.

And in order to understand how a multicooker behaves in a given case, you need to get to know it slowly.

It is advisable to stay close to it in the first days while preparing a dish in order to immediately notice any surprises in the form of escaping broth or porridge starting to burn. This is when problems with the further culinary process may begin.

After all, if the food in the bowl burns, this also affects its non-stick coating, because even with careful washing of the burnt food, micro-scratches may appear on the walls of the multi-cooker pan. As a result, the non-stick layer will be broken, and in this place the food will burn again and again.

Conclusion:

First, you need to thoroughly read the instructions for using the multicooker.
Start with the simplest recipes, gradually moving on to more complex ones.
If food burns while following all the rules, then you need to contact (before the warranty period expires) the service center or the store where the purchase was made. After all, maybe all the problems are in the temperature sensor, which regulates the temperature in the multicooker.

Wheat porridge with pumpkin in a slow cooker

Cooking time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 115 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with pumpkin in a slow cooker has a bright yellow color and viscous consistency. For it, you should take honey pumpkin, which has a pleasant sweetness. In this case, you need to season the finished dish with sugar in smaller quantities. It is better to focus on adding vanillin and cinnamon, which will highlight the taste of pumpkin pulp and make the meal unforgettable.

Ingredients:

pumpkin – 400 g;
wheat cereal - a glass;
milk – 4.5 cups;
sugar – 60 g;
vanillin - sachet;
butter – 50 g;
salt – 5 g;
cinnamon - a pinch.

Cooking method:

Peel the pumpkin, remove the seeds, cut the pulp into large cubes.
Place the washed and peeled cereal on the bottom of the bowl and fill with warm milk.
Season with spices, cook on the “Buckwheat” or “Rice” function for an hour.
When serving in a bowl, sprinkle with cinnamon and add a piece of butter.

Selecting the correct operating mode for the multicooker

It’s not for nothing that the multicooker has several programs. Most often there are “Stew/Soup”, “Baking”, “Steaming”, “Milk porridge”, “Buckwheat”. More expensive multicookers also have additional modes.

Therefore, when you decide to cook a dish according to any recipe, you need to choose the right program, because under different modes a specially set temperature is automatically set.

The operating principle of a multicooker is the same as an iron. After all, when ironing silk fabrics, housewives do not set the iron wheel to “Linen” or “Cotton”. Otherwise, a hole will immediately form on the fabric.

But when cooking milk porridge (even rice) in a multicooker, the housewife can safely set the “Buckwheat” or “Pilaf” mode. In this case, the food will burn, because the milk porridge is cooked over low heat with constant stirring. And if you increase the temperature, the porridge will either run away (if there is a lot of liquid) or burn if it is thick. This is what happens if the mode is incorrectly selected, if a higher temperature is programmed in it than is required for cooking a particular dish.

Wheat porridge with milk in a slow cooker: important preparation nuances

Until recently, it was not possible to reproduce the conditions for cooking food in a Russian oven in an ordinary kitchen, but with the advent of the multicooker, such a need has completely disappeared. Smart appliances are more agile than a conventional gas oven and cope with their responsibilities faster. In addition, the consistency of wheat porridge cooked in a slow cooker can be adjusted at your discretion.

A multicooker, like an oven in the old days, does not boil the cereal, but simmers it under the influence of steam in a niche closed on all sides. In such conditions, the porridge is protected from sticking, does not need stirring and is always ready on time. You will definitely be asked for additives if you prepare your wheat porridge with milk in a slow cooker, taking into account several useful recommendations:

When purchasing wheat cereal, give preference to the product in a plastic bag. A durable package protects the grains from adverse factors for almost a year. Cardboard packaging cannot provide such protection, and the cereal may become damp if storage conditions are not met. In this form, the “wheat” will quickly go rancid.
The high quality of the cereal is indicated by its light brown color. A lower quality product is darker in color. Good cereal does not contain pebbles, cake and other small debris.
There are two types of wheat porridge on sale: Artek and Poltavskaya. Artek with small grains fits perfectly into a child's diet, is perfectly digestible and contains many useful components. Poltavskaya is a whole grain product with kernels of different sizes. Medium-sized grains are most suitable for preparing porridge, and large grains are most suitable for dressing the first dish.
Before cooking, wheat groats are not poured with water, but they must be washed to wash away the dust that collects there during the production process from the grains.
The multicooker will prepare delicious porridge if you pay due attention to the proportions. So, a jelly-like mass will be obtained as a result of using 1 tbsp. cereals and 6 tbsp. liquids. A multicooker will prepare crumbly porridge if 1 tbsp. cereal use 3 tbsp. water.
The model of the multi-oven and the subtleties of the programs, according to the general belief of culinary specialists, to some extent influence the quality of the finished dish. A number of kitchen appliances prepare a perfect fluffy wheat porridge in 2.5 cups of liquid, and a moderately viscous porridge is obtained by adding 4 cups of milk.

By following simple tips, you will prepare delicious porridge with well-cooked kernels in 1 hour.

Correctly placing food in a multicooker is the key to success

If the mode is selected correctly, but the food still burns, this may be due to an imbalance in the proportion between liquid and dry foods. Even unpretentious buckwheat will burn in an ordinary pan if you add little water. What can we say about a multicooker, in which everything is brought to automaticity.

The sequence in which the products are placed into the multicooker bowl is also of great importance.

It’s not for nothing that each multicooker comes with a recipe book, which gives the exact number of ingredients and the order in which they should be added. After all, due to randomly placed food in the bowl, the temperature regime may be disrupted and the food will begin to burn. Especially if water or juicy vegetables are not added in time.

Wheat porridge with meat in a slow cooker

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 127 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with meat in a slow cooker turns out to be very satisfying and serves as an excellent meal after a hard day of work or before it. It gives a lot of energy and leaves you feeling full for a long time. It is optimal to combine porridge with beef, season with cumin and dill. When using pork, it is better to replace the seasonings with cumin and turmeric, and chicken with curry.

Ingredients:

beef – 0.65 kg;
wheat cereal – 2 cups;
water – 7 glasses;
onion – 1 pc.;
carrots – 1 pc.;
zira – a pinch;
salt – 5 g;
ground black pepper - a pinch;
dill – 20 g.

Cooking method:

Rinse the meat, cut into pieces, chop the onion, grate the carrots on a fine grater. Combine ingredients in a saucepan.
Fry on the “Baking” mode for half an hour. Add the cereal, spices, and add water.
Turn on the “Pilaf” program, cook until the signal, stir.
Chop the dill and sprinkle on the finished dish.
For cooking you need small carrots so as not to interrupt the taste of the meat.

Baking in a slow cooker

Many housewives complain that baked goods in a slow cooker either turn out pale and unbaked, or burn.

This could be for several reasons:

non-stick coating is damaged;
the pan is made of low quality material;
The temperature sensor does not work well;
the recipe is incorrect.

If the housewife herself cannot cope with the first reasons, then she can reconsider the last one.

It’s enough to remember how baking behaves in the oven. If the dough is unleavened and unsweetened, then it remains pale for a long time. Conversely, fatty and sweet dough browns quickly. Baking sticks to the baking sheet if it is not greased or covered with parchment paper.

The same thing happens with baking in a slow cooker.

Therefore, to prevent the dough from burning in it, you must, firstly, be sure to lubricate the bowl with oil.
Secondly, you don’t need to put a lot of sugar in the dough, which starts to burn at high temperatures.
You also need to know the exact time for which the dough will bake well. In multicookers from different brands, the cooking time for dough with the “Baking” function is programmed differently – from 20 to 40 minutes. Therefore, you need to use trial and error to determine for what period of time a particular dough is baked.
You need to learn how to determine the readiness of baked goods. After all, in a slow cooker it looks completely different than when cooked in the oven, because in a slow cooker even a completely finished cake has a pale surface. And only by turning it over onto a plate or towel, you can see how it has browned. Therefore, the readiness of the baked goods is checked with a toothpick and based on this time.

Conclusion: to prevent food from burning in a multicooker, you must strictly follow all recommendations for cooking a particular dish.

Set the mode correctly.
Adhere to the exact norm for storing products.
Do not increase the set cooking time. After all, even stewed potatoes can burn if you cook them for a long time.

How to cook wheat porridge in a slow cooker

Cooked crumbly and aromatic wheat cereal is highly nutritious, quickly restores strength after a hard day, and is indispensable for physically working people. It contains slow carbohydrates and proteins. It is worth converting it to regular consumption, diversifying it with meat, stew, pumpkin or raisins. Unsweetened porridge (with cracklings, mushrooms, fish) is taken for lunch or dinner, and sweet porridge for breakfast.

Cooking wheat porridge in a slow cooker begins with selecting products and preparing them. It is worth knowing that there are two varieties of wheat cereals - Poltava and Artek. Poltavskaya is whole or coarsely crushed grains, and Artek is finely crushed particles. For a side dish, it is better to use coarsely crushed Poltava, because it does not boil down to puree and retains the consistency and desired viscosity.

How to cook wheat groats in a slow cooker: first, rinse the groats, add water so that the second one covers the first by two fingers and leave. After the debris floats to the surface, remove it and allow the unnecessary liquid to drain. The process is repeated several times, then the cereal is placed on the bottom of the multicooker bowl, seasoned with meat or vegetables, and spices. You can cook it with milk or water, choosing the one you need from the proposed programs, focusing on the type of multicooker you are using.

Tips for the hostess

If food burns even when the mode is correctly selected and there is no damage to the surface of the pan, then you can artificially reduce the temperature slightly. To do this, you just need to open the valve to let the steam out. Then the temperature in the pan will drop by several degrees and the boiling will become less active.
Although the multicooker is intended for preparing dishes independently, you still need to take part in the process yourself: stir the porridge in time or add a little water.
After all, the recipes are designed for the average quality of products. For example, different types of rice require different amounts of liquid, white cabbage cooks faster than Dutch cabbage, and homemade chicken takes longer to cook than chicken legs.

Many housewives believe that the multicooker needs to be tamed. But in fact, you just need to come to an agreement with her, taking into account all the nuances of her work. And then it will really turn out to be a very useful and indispensable kitchen appliance.

Date: 12/22/2015.

Wheat porridge with stewed meat in a slow cooker

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 128 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with stew in a slow cooker is prepared faster than a similar dish with meat due to the fact that the meat components are already ready. They just need to be warmed up, but for a more flavorful delicacy it is recommended to simmer them along with the porridge. To enhance the taste, it is good to add fried onions to the food, which will highlight the aromas of the products and make them even more appetizing.

Ingredients:

wheat cereal – 2 cups;
pork stew - jar;
vegetable oil – 40 ml;
onions – 2 pcs.;
water – 4 glasses.

Cooking method:

Heat the oil, turn on the “Fry” function, fry the onion rings until browned. Remove the vegetable and add the cereal.
Pour in water and season with spices. Set the “Buckwheat” mode, cook until the signal.
Add the stew, onion, stir, simmer for half an hour.
Serve garnished with sour cream and green onions.

Cooking step by step:

The step-by-step recipe for this second dish includes the following ingredients: water, milk, millet cereal, sugar, salt and butter.

First of all, we will very carefully sort and rinse the millet grains in several waters until we achieve transparency.

Then grease the multicooker bowl with butter.

Place the washed millet on the bottom.

Fill with water and milk. Add salt and granulated sugar. Like most porridges in a multicooker, we will cook millet in the Milk porridge / Cereals mode. The time is automatically set to 50 minutes.

After the required time, the millet milk porridge will be ready. Stir it and you can invite your family to the table for breakfast.

Bon appetit to you and your family! And here is another recipe for a second dish in a slow cooker - barley porridge. It has high nutritional value, hypoallergenicity and excellent taste even when cooked in water.