Pasta with vegetables in a frying pan
Author: Kashevarnya September 1, 2020 535
Starting from spring, when the first vegetables appear on the shelves, until autumn, I prepare this life-saving dish. And when winter sets in, I cook it again from vegetables frozen in the summer.
Pasta with vegetables saves me in situations where time for cooking is limited. This dish especially became common in my home menu when a small child appeared in the house, and the time to go somewhere in the evening and eat deliciously disappeared, but the habit remained.
Pasta with zucchini, eggplant and tomato paste, seasoned with the subtle taste of garlic and celery. Add oregano, parmesan and nuts and we will have real Italian pasta.
Cooking process
Any type of pasta can be used to prepare this dish; I used togliatelle. How delicious this dish is in the summer when it is made from fresh seasonal vegetables. I could eat it every summer evening.
Cut the onion into half rings, finely chop 2 cloves of garlic with a knife, cut the eggplant into squares, zucchini into strips, chop the celery on the coarse side of a grater.
Fry the onion until golden brown in well-heated vegetable oil.
Add 2 cloves of finely chopped garlic to the frying pan, fry for one or two minutes, stirring so as not to burn.
Add the eggplant to the pan, after a couple of minutes add the zucchini.
Grate the tomatoes and add to the vegetables along with chopped basil. Add oregano, sugar and salt.
Cover with a lid and simmer until the eggplant is soft, as this vegetable takes the longest to cook.
At the very end, before turning off the heat, finely grate 1 large clove of garlic directly into the vegetable dressing. This technique preserves the fresh garlic flavor.
Cooking features
Boiling pasta in a saucepan is not difficult, but not everyone can handle this simple task. If you slightly violate the technology or just be lazy, the contents of the pan will stick together or boil over, turning into an unappetizing, shapeless mass. But don’t think that since pasta is so difficult to prepare correctly in the traditional way, it will be even more difficult to do it using non-standard technology. Many people cook pasta in a frying pan even better than in a saucepan. But this process also has its own subtleties.
- Frying spaghetti or vermicelli in a frying pan will not be easy. Horns, feathers and similar products are more suitable for this purpose.
- Preference should be given to pasta made from durum wheat. First of all, they are healthier. Secondly, they retain their shape better.
- There are three technologies for cooking pasta in a frying pan. The first option is close to the traditional one: the pasta is boiled until half cooked and placed in a frying pan with fried vegetables, fried together with them until cooked. The second technology involves frying pasta and vegetables together. It is also possible that pasta and vegetables are cooked separately and then combined.
- Pasta must be placed in a well-heated frying pan with boiling oil. Only then will they not burn and be covered with a golden brown crust.
- If you fry dry pasta rather than half-cooked pasta, you will have to simmer it after it has browned. To do this, fill them with water (preferably hot) and simmer under the lid until it evaporates. If there is too much water, it can be evaporated by lifting the lid and increasing the intensity of the flame. But it’s better not to overdo it with the liquid right away, but add water as needed in small portions.
- To stew pasta, you can use not only water, but also broth, then they will turn out even more tasty.
Pasta with vegetables
- Ingredients for pasta with vegetables
- How to cook pasta with vegetables
- Reviews
If summer has arrived and young vegetables have appeared in abundance, pasta with vegetables is one of the simplest dishes for a good breakfast. Young zucchini and zucchini are perfect for this dish; they are always in stock and at the right level of maturity. Vegetable sauce made from coarsely chopped zucchini is prepared in olive oil flavored with garlic and hot pepper.
In Italy, there are many pasta dishes with the addition of a variety of vegetables - coarsely chopped or chopped. Quite often, and this is not surprising, dishes have their own name and even a completely constant recipe. For example, spaghetti alla Nerano is a traditional recipe from Campania, a masterpiece of Neapolitan cuisine. The vegetable sauce is made from zucchini fried in olive oil and served with Provolone del Monaco cheese, Parmesan and basil.
Pasta, or as they say - pasta, is considered the national treasure of Italy. One of the most common types of pasta is spaghetti. Typically, spaghetti is long strips of dough with a circular cross-section. Depending on the thickness, they can be called: spaghettini - thin, spaghettoni - thick, or capellini - hair-thin spaghetti. The simplest version of this pasta dish is spaghetti with cheese. But the most famous, perhaps, is pasta carbonara - with eggs and fried pancetta or guanciale ham.
Spaghetti is just dough, so it is served with sauces, which, in turn, provide the pasta with a special taste. One of the most revered pasta sauces is pesto - a green and aromatic sauce based on basil, pecorino and garlic mixed with olive oil and pine nuts. However, we love meat stew - Bolognese sauce no less.
Considering that vegetables are the most important products in the human nutrition system, pasta with vegetables is the best option, containing everything the body needs. If, of course, you add a pork chop recipe to breakfast.
Let's prepare pasta with vegetables for breakfast, a dish that doesn't require much time or effort. When in season, all vegetables are usually available in the refrigerator or in the garden. If desired, the composition of vegetables for the sauce can be varied, focusing on your taste or the presence of certain vegetables. The dish turns out tasty and satisfying, very aromatic.
Pasta with mixed vegetables
Serves 4: 2 zucchini squash, cut into cubes 1 red pepper, seeded and cut into pieces 2 cloves garlic, thinly sliced 3 tbsp olive oil g pasta shells ml crème fraiche or sour cream 2 tsp grainy mustard 85 g grated cheese Cheddar.
Comments:
A vegetarian dish the whole family will love. Preheat the oven to deg C.
Forum Recipes Articles New Login. Pasta with vegetables. Sunday, March 27, Pasta with vegetables.
Place the zucchini and peppers in a baking dish and sprinkle with garlic. Drizzle with oil, season and stir until all vegetables are coated with oil. Bake until the vegetables are soft.
Pasta with vegetables
Cook pasta according to package instructions. Drain and mix with vegetables and creme fraiche, mustard and grated cheese. Selection of recipe We will look for:. Tell your friends. Write it down in your notebook.
Cooking time: 0 min. There is not enough cream, but ketchup can be omitted.
Maybe I should try it with cream, thanks for the tip! Home All recipes Main courses Pasta.
Homemade meringue sausage vegetable rice spaghetti cheese. Boil spaghetti in salted water.
Stew the vegetable mixture, you can optionally add a little sausage or ham to it, I added 2 finely chopped fried chicken nuggets Add spaghetti, first pepper them, sprinkle with basil, universal seasoning like Maggi “Spice Bouquet”, any seasoning to taste to the vegetable mixture, add a couple of spoons of tomato ketchup, stir and sprinkle with grated cheese.
Quite easy to prepare and quite filling! Surely someone has already prepared this, but I have never seen such a recipe before.
My husband has given me a good camera for 5 months now, and I still haven’t posted a single recipe. I would like to thank you for just the photos for your dishes!
Cuisine: Home Cooking time: 0 min. Difficulty: Not determined. Liver baked in creamy sauce with vegetables and mushrooms. The laziest pizza ever.
How to cook
Add half a glass of water. Transfer the boiled pasta into the pan with the stewed vegetables.
Simmer under the lid over low heat for 5 minutes. Place pasta and vegetables on a plate.
I love this cake!!!! Very original and easy to prepare! Serves 4: 2 zucchini squash, cut into cubes 1 red pepper, seeded and cut into pieces 2 cloves garlic, thinly sliced 3 tbsp olive oil g pasta shells ml crème fraiche or sour cream 2 tsp grainy mustard 85 g grated cheese Cheddar.
Sprinkle with grated cheese. You can add more chopped green onions.
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Print Share. Macaroni with vegetables and cheese. Share Like 0. Ingredients gr Pasta.
Quick pasta with vegetables in a frying pan
I really love simple recipes that take minimal time to prepare the ingredients and cook them. I quickly mixed something, fried it or added it raw, waited a little and the dish was ready. The recipe that I want to share today applies exactly to this.
Quick pasta with vegetables in a frying pan. From vegetables I take onions, carrots, zucchini and garlic. I quickly fry them in a frying pan, add dry pasta, add water, 20 minutes and the dish is ready. The pasta turns out to be very filling, tasty and aromatic. They can be served as a side dish for meat and fish dishes or as a main course with light vegetable salads. Pasta can be taken in any shape and cooked with different vegetables. Leeks, eggplants, tomatoes, broccoli, green peas and cauliflower are also great options. There are many cooking options. Using this principle, you can prepare dishes of different tastes and types. Pasta with vegetables is not only tasty, but also very beautiful.
A simple and quick recipe for pasta with vegetables
For those looking for a quick and easy dinner recipe, this is a meatless pasta dish with vegetables.
It is prepared from the following products:
- pasta in the amount of 180 g;
- one early zucchini;
- one carrot;
- bulb;
- one tomato;
- sunflower oil;
- salt;
- ground dried garlic.
Step by step recipe:
- Boil pasta in salted water. We prepare them based on the manufacturer's recommendations.
- At the same time, wash and peel the vegetables.
- Three carrots and simmer them in a saucepan with butter.
- Following it, add chopped onion and sauté, stirring.
- Next, cut the zucchini into cubes and place it in a saucepan.
- Similarly, cut the tomatoes and add them to the vegetables.
- Add a little salt and season with ground garlic. Simmer for about seven minutes.
- Place the finished pasta in a colander. Keep it slightly under running cold water and add it to the stewed vegetables.
This dish is perfect as a hearty side dish for meat or poultry.
