Eggless cutlets with carrots: how to cook in the oven, instructions

I usually throw the minced meat between my palms several times with some force, giving it a round shape.

Please enter your registration data specified when registering on the site. If you don't have an account, you can register. If you have forgotten your password, try to recover it. Aimkuk Ingredients Minced meat - g. I have a special relationship with cutlets - they give me great pleasure.

Let's roll our future cutlets in breadcrumbs. From the specified amount of products I got 8 cutlets. Fry the cutlets on both sides in vegetable oil over medium heat, without covering with a lid. A few minutes - and the eggless cutlets are ready! Serve the cutlets with your favorite side dish, with a salad or just as is, with bread.

The most tender, juicy, very tasty cutlets will certainly please you and your loved ones. E-mail: Password: Remember me Cookies must be enabled if you want to save your password for a long time. Welcome to Aimkuk! Register Login. Current New Year's Birthday Seasonings First courses Second courses Preparation Pastry Drinks Desserts Miscellaneous Collections Christmas Baking Lenten dishes Picnic Maslenitsa Preparations Potato balls with cheese and bacon, deep-fried Sauces Sandwiches Vegetable caviar Pate.

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Editor's Choice Polendwitz at home. Blueberry and strawberry jam Somehow I also add eggs, it’s safer that they won’t fall apart, and additional protein. But I’ll have to try this option.

For some time now, I have also been making cutlets without eggs. As they explained to me, when heated, the protein coagulates and the cutlets shrink. If they are shaped well, they will not fall apart. You have to try it, cutlets are actually one of the wonderful inventions of mankind!! And as a side dish, fried potatoes with mushrooms, and then serve with herbs, fresh tomatoes and cucumbers!!! I’m already drooling, I’ll go cook!! I don’t always add eggs either, so I agree with you on this matter, the cutlets are tasty without eggs, the main thing is that the minced meat is of high quality.

I’ve been making homemade cutlets without eggs for a long time now and they turn out fluffy. True, I cook them in the oven - it’s healthier. Great recipe!

Each of us prepares cutlets according to our own recipe, but I invite you to try and evaluate my recipe - homemade minced meat cutlets without eggs. First, a few words about minced meat. You can use any, as for cabbage rolls, but not very fatty, since during frying and subsequent stewing, the lard will melt, and our cutlets can greatly decrease in size. To make my homemade cutlets, I will use minced meat mixed from minced chicken and minced pork. In order for the cutlets to be home-made tender, you need to add milk to the minced meat.

I tried to cook it and always added an egg, it turned out delicious, it didn’t fall apart, thanks for the recipe! The first time like this I’ll somehow manage to knead the dough, in extreme cases, you can put it in with a large spoon, but making batter and rolling it in breaded cutlets is definitely not fate anymore. I finally found my cutlets, that taste and airiness.

Thank you so much for the recipe The whole family is delighted, for the first time there is nothing left for the next day I recommend it to everyone. I get very tasty cutlets for the holiday table and for every day. Thank you so much for the recipe!!! Wonderful recipe, I made it just as well! You're a smart girl!

Ingredients:

To keep the cutlets tender, you don’t need to dry them out. Liver cutlets in the microwave.

For the most loved ones! Very simple, tasty and original! Pike cutlets made from pike. Delicious, juicy, soft fish cutlets are tasty and healthy! Lenten pink salmon cutlets. Insanely delicious! An affordable recipe for special cutlets! Beef cutlets. Tender juicy cutlets to increase the delicious list of home menus. Potato cutlets. Wonderful cutlets with a delicious crispy crust.

Thai shrimp cutlets in batter. Cutlets for seafood lovers! Insanely tasty and fast! Turkey cutlets with potatoes. Just a couple of ingredients can help a dry turkey become juicy! Indian cutlets. Try it - and this recipe will become your tabletop! Really delicious. Hedgehogs in a frying pan made of minced meat with rice.

Fun prickly cutlets for children and their parents! Potato pancakes with cheese. A luxurious dish for every day and more! Hedgehogs with gravy in the oven.

Recipe 3. Minced meat cutlets without bread, but with pumpkin

• three tbsp. l. warm milk;

Cut the pumpkin into pieces and boil or bake. Remove the skin and turn into a puree.

Grind half the onion in a meat grinder or using a blender and add to the minced meat.

Cut the second half with a knife and add salt. Squeeze it with your hands so that it releases the juice, and also add it to the minced meat.

Finely chop the spinach with a knife. Pour it into the minced meat.

Pour pumpkin puree into bowl with meat mixture.

Add salt and pepper. Add warm milk and knead the minced meat thoroughly with your hands. Stir until it turns into a homogeneous lump.

Place the formed cutlets in a frying pan.

Divide the bay leaves in half and place them between the cutlets.

Close the pan for about five minutes. After this time, turn the cutlets over and fry with the lid ajar until cooked.

Recipe 7. Eggless broccoli and cauliflower cutlets

cauliflower – 400 g;

broccoli – 400 g;

Adyghe cheese – 100 g;

semolina – 80 g;

1. Separate broccoli and cauliflower into florets. Boil it for five minutes. Drain the broth, cool the cabbage slightly and chop it with a knife as finely as possible.

2. Finely grate the Adyghe cheese and add it to the cabbage mixture.

3. Pour the milk into the cabbage and cheese mixture. Now gradually add flour and semolina, constantly stirring the resulting mass. Add semolina and flour until you get minced meat from which you can make cutlets. Pepper and salt.

4. Form cutlets and fry them in hot oil for five minutes on each side.

Recipe 2. Homemade cutlets without bread

• half a kilogram of pork and chicken fillet;

• six cloves of garlic;

Prepare minced meat using a meat grinder or blender.

Cut the onion and potatoes into medium pieces. Grind them in the same way as meat.

Peel and crush the garlic using a garlic press. Then cut it a little more with a knife. We send it into minced meat.

Add pepper and salt, beat in the egg. Mix the minced meat very thoroughly.

Let's form cutlets by moistening our hands in water and send them to the frying pan to fry.

Cook the dish for about seven minutes on each side. We do not cover with a lid.

A minute before turning off the heat, cover the pan and simmer the cutlets.

The finished dish should taste airy and light and fluffy in appearance.

School cutlets without eggs and milk

Recipe:

500g minced meat. You can use beef, pork or chicken. If you have a food processor, blender or other chopping device at home, it is better to take a piece of meat and turn it into minced meat yourself.
200g white bread.
Breadcrumbs – ready-made or make your own. With the latter option, it is enough to dry the pieces in the oven. To grind, place in a blender.
200g water.
2 tsp. salt.
3-5 cloves of garlic.
Ground black pepper.
1 PC. bulb onions.
Vegetable oil for frying.

Cooking method

For cutlets, use dry pieces of bread lying around or dry it in the oven. 5-8 minutes will be enough for this. It is better to cut off the crusts. Pour water into a deep plate and place the bread there. Leave for half an hour to soften.

After the time has passed, knead the bread into crumbs. Combine with minced meat. Peel the onion. Finely chop or place in a blender for slicing. Add to meat. Salt and pepper to taste. The garlic can be finely chopped or passed through a garlic press. Mix with minced meat.

According to the recipe, we leave the future cutlets for half an hour to infuse. If the minced meat turns out dense, add water.

Heat a frying pan with sunflower oil. Forming cutlets. Roll each one in breadcrumbs. Place on a hot frying pan. Fry on each side until golden brown. When the cutlets are fried, cover with a lid and leave to simmer on low heat for 10 minutes.

We invite the family to the table. Enjoying hot cutlets.

Bon appetit!

Recipe 4. Chicken cutlets without bread with zucchini

• half a kilogram of chicken meat;

• black pepper and salt;

To prepare cutlets without bread, start by chopping the onion very finely. Fry it until golden brown and let it cool.

Cut off the ends of the zucchini and peel the skin. Cut lengthwise and remove the seeds using a teaspoon.

Cut the chicken into large pieces and pass through a meat grinder.

Original French cutlets without meat

Incredibly delicious French-style cutlets can be made vegetarian. In this case, it is better to replace meat with beans. This dish can even decorate a holiday table.

Ingredients:

200 g beans;
1 onion;
100 g champignons;
2 potatoes;
salt;
100 g cheese;
1 egg;
breadcrumbs;
vegetable oil.

Preparation:

Soak the beans for 12 hours in cold water. For some types of beans, the time can be reduced to 3-5 hours.
Boil the beans in salted water, cool. Boil potatoes in their skins, cool and peel.
Peel the onions and champignons, cut them, and then fry them a little in vegetable oil. The onion should take on a slightly golden hue.
Mix potatoes, beans, mushrooms and onions, add salt and mince or grind using a blender.
Add the beaten egg and grated cheese to the minced meat, then mix everything again.
Form cutlets from the resulting mass, roll in breadcrumbs and fry in vegetable oil for 5 minutes on each side.

You can serve this dish with sour cream. It is better to prepare the sauce with spices. You can also mix sour cream with chopped herbs (parsley, dill). It is better not to use greens with an overly pronounced aroma (cilantro, basil), as they will overwhelm the taste of the main ingredients. As a decoration, housewives place lemon slices on the dish. You can make “roses” from boiled carrots if you have a special tool in the form of a sharpener. This decor looks very impressive. At the same time, it is edible and complements the taste of the main dish.

Meat cutlets with potatoes

Let's prepare the following components

Minced beef - 1 kg;
Onion - 1 head;
Eggs (select category) - 1 piece;
Potato tubers - 2 pcs;
Baking powder - 1/2 tsp;
Table salt - 1 tsp;
Ground black pepper - 1/2 tsp;
Water - 50 ml;
Breadcrumbs - 50 gr.

Step-by-step preparation of a dish

Process the onion - remove the peel, rinse under water, finely chop. Place in a preheated frying pan and fry.
Grate the peeled potato tubers on a medium-sized grater.
Place the minced meat in a container, add shredded potatoes and fried onions. Add an egg, various spices (seasonings), and baking powder. Stir all ingredients, pour in cold boiled water and stir. Water will give the cutlets juiciness.
Divide the finished mass into equal parts of 90 grams, roll them in breadcrumbs, giving them a round shape, and fry in hot fat.
According to the recipe for making chicken cutlets without bread , you need to take a deep container with a lid for the microwave oven.
Place in the microwave, setting the timer for 5 minutes, power 600 W.

Important! To prevent the potatoes from darkening, add 0.5 tablespoon of mayonnaise. .

Cutlets without bread: general cooking principles

The basis of the dish can be any meat or fish.

We begin work by preparing minced meat. Meat or fish slices can be chopped using a blender or meat grinder. If you simply cut them into small pieces, the dish will also turn out delicious.

To make the cutlets juicy, but less high in calories, we use zucchini, zucchini, potatoes, and pumpkin.

It is appropriate to add onion, garlic, and egg to the dish. Fresh herbs such as spinach, parsley, arugula, and dill will greatly enhance the taste of cutlets without bread. It wouldn’t hurt to add semolina and starch to the minced meat.

In addition to salt and pepper, thyme, tarragon and rosemary are added to the cutlets. Any vegetable seasoning is suitable.

All components of the minced meat must be mixed very thoroughly. Everyone chooses the size and shape of the cutlets themselves.

Before cooking, they can be rolled in starch, chopped nuts, sprinkled with cheese, or left unbreaded.

The dish is prepared in a frying pan, in the oven or in a steamer. Any vegetable oil is used during the frying process. And if the cutlets are baked in the oven, then you need to soak the baking paper with oil or grease the baking sheet.

As a rule, the dish is fried on both sides for several minutes.

Garnish for the cutlets are vegetables, green salads, and durum wheat pasta.

Christmas mushroom cutlets

Category: Hot dishes Dishes from vegetables, mushrooms, legumes Hot dishes with mushrooms

Good afternoon!! I’m coming to you again today with a dish from the family archive... Why “Christmas mushroom cutlets”, you ask??? The fact is that the first time I tried these cutlets was in my husband’s family. It turned out that they cook them only for Christmas... Such a family tradition... Such cutlets were prepared by the mother-in-law, and she was Polish by nationality. My mother-in-law was born and lived all her life in Belarus. Therefore, I don’t know which cuisine this dish belongs to. I just fell in love from the first bite with these simple, tender mushroom cutlets.. I want to share the recipe, maybe someone like me has never tried these... PS By the way, I don’t only cook them for Christmas. When I have mushrooms, I fry them in a whole large dish. They can also be prepared during Lent. It's very, very tasty! I invite you to try it!

Category Meat dishes

Traditionally, cutlets are prepared with bread, but if you want to get juicy cutlets, then instead of bread, add raw grated potatoes. It will turn out delicious, although the secret is simple. Be sure to try this recipe.

Step-by-step photos on how to cook juicy cutlets with potatoes:

Thaw minced pork at room temperature. If there is no minced meat, then grind the meat through a meat grinder.

Grate the onion on the finest grater or chop it with a knife.

Grate the raw potatoes on a medium grater and add to the minced meat.

Salt, pepper and squeeze the garlic through a press.

Mix everything well and beat the minced meat several times to remove excess air. Now the cutlets will not fall apart.

Form balls and roll them in breadcrumbs or flour.

Fry until cooked on both sides over low heat under the lid.

And now everything is ready!

retsept-foto.ru

Recipe for “Her Majesty Cutlet”:

As I already wrote, this method of preparing minced meat is often found in recipes for chebureks and belyashi, but when it comes to cutlets, milk, eggs, bread, and also vegetables are usually used. But the MOST juicy cutlets are obtained with just such a simple set of ingredients: meat, onion, salt, water. Of course, there are no step-by-step photos - what is there to photograph? By the way, I apologize for the title photo - I just couldn’t make up my mind, so I didn’t bother with the photo...

So, we make minced meat and onions, add cold water, take small koloboks, toss them from hand to hand, roll them thoroughly in breadcrumbs and fry over medium heat on both sides. All! The cutlets turn out to be incredibly tender!!! If you haven’t tried it, be sure to try it, you won’t regret it!

The liquid in the photo is not oil, but juice. Based on the number of products, I indicated approximately. It all depends on the proportion of onions (how you like it) and the meat you will use (how juicy it will be).

I hope this recipe will be useful and will please many cooks. This recipe is a participant in the “Cooking Together - Culinary Week” campaign. Discussion of cooking on the forum – https://forum.povarenok.ru/viewtopic.php?f=34&t=6294

Turkish cutlets without bread

We will prepare the following products

Minced pork/beef - 0.7 kg;
Fresh parsley leaves - 10 g;
Onions - 3 pcs;
Pasteurized milk - 1/4 cup;
Canned peas - 20 g;
Ground paprika - 5 g;
Salt - 1 tsp;
Ground black pepper - 0.5 tsp;
Tomatoes in marinade - 5 pcs;
Bell pepper - 1 piece;
Thyme seasoning - 1/2 tsp;
Water - 1 l.

Step-by-step description of the work

Place the prepared minced meat into a bowl.
The onion must be processed - remove the top dry leaves, rinse under water. Then finely chop it and divide it in half. We combine the first half with minced meat, and put the second half aside for now.
Wash the green leaves and let them dry. Finely chop, add 1/2 part to the minced meat.
Add milk and spices to the bowl with all the contents. Mix everything carefully and place in the refrigerator to cool and dissolve all bulk products.
In the meantime, let's prepare the sauce in which the cutlets will actually be cooked until cooked.
Remove seeds from peppers and rinse. Chop into thin strips.
Remove the tomatoes from the juice, remove their skins, and puree them using a blender or food processor.
Place the second part of the onion in a frying pan with fat and fry, then add pepper and tomato puree. After 5 minutes, add salt and spices, stir, and boil. The prepared vegetable mixture must be placed in a small container.
In the meantime, the minced meat will infuse. We cut it into balls weighing approximately 80 - 90 grams. Place them in the prepared mixture, add water and place on the stove. As soon as the contents of the pan boil, reduce the heat, add the peas and continue cooking for 25 minutes, reducing the heat.

Important! To prepare vegetable sauce, you can take completely different vegetables, whatever you like. To cook the cutlets faster, you can initially lightly fry them in a frying pan, and then cook them in broth with vegetables until cooked. .

Turkish cutlets

The original look and taste of this dish will definitely attract the attention of your guests. Turkish-style eggless cutlets can be safely served at a holiday table or prepared for a family dinner

Minced meat – 400 grams.
One onion.
Milk – 50 ml.
Bread - two slices.
Cumin - half a teaspoon.
Salt and black pepper.
Hard cheese – 50 grams.

For the garnish you will need:

How to cook Turkish cutlets without eggs:

Mix salt and spices with the minced meat, add finely chopped onion and a loaf of bread soaked in milk.
Mix all the products well, and then beat the minced meat with your hands on the table.
Peel the potatoes and boil until tender. After this, mix it with milk, butter and 50 grams of grated cheese. Prepare the puree and place it in a piping bag.
Cover a baking sheet with parchment.
Place round cutlets on it and make a small depression in the center of each piece. Place the baking sheet in a well-heated oven for ten minutes.
Cut the remaining cheese into cubes.
Remove the cutlets from the oven and place the cheese pieces in the indentations. Place a mound of puree on top.

Bake the dish for another quarter of an hour, and then serve it with tomato sauce.

Cooking process

A recipe for minced meat cutlets without bread is another great option for a family lunch or dinner. These cutlets are really very quick to cook and always turn out very tasty. And despite the fact that there is no bread in them, they still turn out juicy. For a change, be sure to try making these cutlets, you will certainly like them.

To prepare delicious minced meat cutlets without bread, rolls or loaves, take the necessary ingredients. Onions and potatoes need to be peeled and washed. Wash the parsley too and dry it.

The onion needs to be chopped very finely, then chopped on a cutting board.

Grate the potatoes on a fine grater. If it is very juicy, you need to squeeze out a little potato juice.

Add chopped herbs, heavy cream, salt and pepper the minced meat. Mix the minced meat well and let it sit for a few minutes.

Form cutlets with wet hands and roll them in breadcrumbs.

Fry on both sides until cooked over low heat in a small amount of vegetable oil.

Place the finished cutlets on a paper towel to remove excess oil.

Serve with fresh vegetable salad or your favorite side dish.

Minced meat cutlets without bread are ready. Enjoy!

Turkey fillet cutlets without milk

Recipe:

500g turkey fillet. The taste of the bird is not inferior to pork and beef. At the same time, turkey is the most dietary product that will help you maintain your figure. Also, for people with allergic reactions, poultry meat will be an indispensable salvation.
50-100g white bread.
1 piece onion.
1 clove of garlic
50g breadcrumbs. It's better to cook them yourself. To do this, place the bread on a baking sheet in a preheated oven. Leave for 5-10 minutes. The dried bread is put into a blender and turned into crackers.
Salt and ground black pepper.
Sunflower oil for frying.

Cooking method

Remember, before cutting any type of meat, it should be washed first. Cut into pieces and send to a blender or meat grinder.

Peel the onion and garlic from the top layer. Cut into several pieces and send along with the bread to be crushed.

We connect the two components. Salt, pepper and add spices to your taste. Leave the minced meat aside for a few minutes. It needs to be soaked in onions and spices.

Pour 1-2 tbsp into the pan. sunflower oil. Warming up. If desired, you can replace it with olive oil. But the beneficial substances decompose in it during heat treatment. It loses its value.

We make cutlets from minced meat. To do this, pour breadcrumbs into a deep plate. We roll each one and place it in a hot frying pan. Fry for a few minutes on each side. You'll know you need to flip it when it's golden brown.

Cutlets must be served hot. The side dish can be a salad of fresh vegetables, rice or potatoes.

Bon appetit.

Recipe 9. Jewish cutlets without bread

• 300 gr. minced chicken or turkey;

• three pinches of salt;

• two pinches of ground black pepper;

Separate the yolks from the whites

To do this, use the dull side of the knife, which we carefully use to break the eggs.

Add yolks, 2/3 salt and pepper to the minced meat. Mix thoroughly until everything comes together into a completely homogeneous orange mass.

Beat the whites with a mixer until stiff. Before this process, you need to pour a pinch of salt into them.

Very carefully and slowly fold the whipped whites into the meat mass. Mix from bottom to top until the minced meat resembles airy and tender sour cream.

Place a tablespoon of minced chicken onto a heated frying pan. The vegetable oil on it should also be hot.

Fry the cutlets in the usual way and eat immediately.

Cutlets without bread made from minced chicken

Let's look at how to cook chicken cutlets without bread.

Let's take the following ingredients

Minced chicken - 1 kg;
Egg (select category) - 1 piece;
Wheat flour - 1.5 tbsp;
Peeled garlic - 1 clove;
Onions - 2 heads;
Greenery.

Step-by-step recipe with photos of cooking cutlets without bread

Place the minced chicken in a bowl, add the egg and stir.

Process the onion - remove the skins and rinse under water. Chop into small cubes and add to the minced meat. Do the same steps with garlic as with onions. Then add the egg and finely chopped herbs.

Knead the finished minced meat and sprinkle flour over the entire surface. Mix all the contents and place in the refrigerator for 10 minutes.

In the meantime, place a frying pan on the stove, pour fat into it, and wait for it to warm up completely.

Divide the minced meat into equal pieces weighing 80 grams, give each of them the shape of cutlets (droplets).

Place in a frying pan and fry on all sides until a beautiful color is formed. The cutlets are ready!

There are many variations of the recipe for minced meat cutlets without using bread. We invite you to familiarize yourself with some of them.

How to cook cutlets from oat flakes, like meat cutlets

Delicious and satisfying cutlets can even be made from oatmeal. To give the dish a meaty flavor, you can add a bouillon cube to it.

Ingredients:

1 cup oat flakes;
2 glasses of water;
10 tbsp. l. flour;
1 bouillon cube;
a bunch of dill;
vegetable oil;
salt;
spices.

Preparation:

Heat the water without bringing it to a boil. Dissolve the bouillon cube in it. It is better to choose a cube with chicken flavor.
Pour broth over oatmeal, add salt, spices, chopped dill.
Form small cutlets from the swollen oatmeal, roll them in flour and fry over very low heat for 3-4 minutes on each side.

To make the cutlets truly tasty, you can add your favorite spices to them. Instead of diluted concentrate, you can use natural chicken broth.

Recipe 7. Fish cutlets without bread with spinach

• three spinach leaves;

• two liters each. tsp soy sauce and lemon juice;

• two tbsp. l. starch.

Remove the seeds from the salmon using tweezers. Let's cut it into small pieces.

We also chop the washed spinach leaves and onion into small pieces.

Mix fish pieces with vegetables.

Add soy sauce and lemon juice. Salt to taste. Sprinkle with dried parsley and mix everything.

Finally, add starch and stir the minced fish again.

We form cutlet blanks and place them on a hot frying pan. Fry covered for a few minutes, then remove the lid.

The pan can be covered with a piece of foil.