Recipe Salad with pickled honey mushrooms and chicken breast. Calorie, chemical composition and nutritional value.

Salad with chicken and pickled mushrooms

Magnificent salad - you'll lick your fingers! The products included in the salad go well together: chicken fillet, fresh cucumber, Korean carrots, pickled honey mushrooms, hard cheese, greens.

The salad is layered in a round salad pan or in a clear salad bowl, which makes the salad very colorful. Fresh herbs and mushrooms used as decoration are reminiscent of a forest clearing. It turns out very beautiful! Try making a delicious and beautiful salad with boiled chicken and pickled honey mushrooms!

Recipe for salad with chicken and pickled honey mushrooms

Ingredients:

Chicken fillet (boiled) – 300 grams;
Fresh cucumber – 3 pieces;
Korean carrots – 200 grams;
Marinated honey mushrooms – 350 grams;
Mayonnaise - to taste;
Hard cheese – 150 grams;
Fresh herbs (dill, parsley, green onions) - to taste and desire.

Preparation:

Chicken fillet should be boiled in salted water, cooled and disassembled into fibers.

Wash the cucumbers, dry and cut into thin slices.

We take the pickled mushrooms out of the jar and strain off the marinade. If the mushrooms are small, then we won’t cut them - they will look very beautiful and appetizing in the salad. If they are large, then cut them into plastic pieces. Set aside a few whole honey mushrooms - they will be useful for decorating the salad.

Grate the hard cheese on a fine grater.

Assembling the salad:

! I don’t recommend salt and pepper. The salad will take salt and spices from pickled honey mushrooms, Korean carrots and mayonnaise.

To make our salad look festive, use a round salad pan (without bottom).

Grease the walls of the mold evenly with mayonnaise and place the workpiece on a wide flat dish.

First layer:

Chicken fillet generously coated with mayonnaise;

Second layer:

Pickled honey mushrooms;

Third layer:

Cucumbers, which are thoroughly greased with mayonnaise;

Fourth layer:

Korean carrots. Season lightly with mayonnaise;

Fifth layer:

Grated cheese.

Well, the salad is assembled! To soak the salad, place the salad pan in the refrigerator for several hours.

When the time is up, remove the salad from the refrigerator.

The holiday table often includes various dishes with mushrooms. These can be second main courses or stuffed champignon caps. But very often they prepare salads with pickled honey mushrooms. There are a lot of delicious recipes, because this product goes well with various ingredients.

General cooking principles

There are many options for what you can cook with pickled mushrooms. Fans of mushroom salads often prefer honey mushrooms.

This is easy to explain: they have a pleasant aroma, miniature size and slightly astringent taste. It is in pickled form that they are added to snacks and salads.

When cooking, you can combine different foods: processed and fresh vegetables, ham, chicken, eggs, canned foods. If you always prepare canned food for the winter, then this simplifies the cooking process: just take a jar out of stock and start culinary experiments. But at any time of the year you can find pickled mushrooms in stores.

This appetizer attracts not only the abundance of different ingredients, but also all kinds of cooking options. For example, you can mix all the components together or make a puff version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

How to prepare “Salad with tongue and honey mushrooms”

The tongue must first be boiled (pork tongue for about an hour, beef tongue for about three hours). The cooked tongue is cooled without removing it from the broth by lowering the pan into a sink with cold water. Peel the cold tongue and cut into thin strips.

Boil eggs, cool in cold water. Peel and cut into cubes. Leave one yolk for decoration.

Remove the pickled honey mushrooms from the jar, place in a sieve and rinse with cold water to remove mucus. Let it drain.

Cut the cheese into thin strips.

Finely chop the greens.

Mix all ingredients. Add salt, pepper, some herbs. Before serving, season with mayonnaise. You can sprinkle crumbled egg yolk on top. Bon appetit!

Classic options

This simple option will appeal to the male audience, because it turns out to be satisfying and can be prepared in a matter of minutes. By the way, the universal soup with pickled honey mushrooms is prepared from exactly the same ingredients:

chicken breast;
a jar of honey mushrooms;
four potatoes;
two eggs;
dill, mayonnaise.

The meat is boiled until tender, cooled, and cut into small cubes. The potatoes are boiled directly in their skins, cooled, peeled and cut in the same way as chicken meat. The eggs are boiled and chopped quite finely, after which they proceed to laying out layers: mushrooms, meat, eggs, potatoes. Each layer is coated with mayonnaise. Then they put it in the refrigerator so that the dish is soaked. Usually they do not add salt, since the dish is already salty due to the addition of a pickled product. Before serving, turn it over onto a serving plate and the mushrooms will end up on top. Additionally decorated with sprigs of fresh dill.

One of the classic options is this salad with pickled mushrooms, the recipe for which also does not pose any difficulties. The cooking process is easy, which is ideal when there is no time for long cooking. Taken from products

a jar of pickled honey mushrooms, gherkins;
six potatoes;
two red onions;
vegetable oil.

The potatoes are boiled, cooled, peeled and cut into small cubes. The gherkins are usually spicy and cut into slices. All liquid is drained from the mushrooms. The onions are peeled and cut into thin rings. Everything is mixed in a deep container and seasoned with regular vegetable oil. If desired, you can take any other oil or mix it with the marinade from the main ingredient. You can serve it immediately; there is no need to steep it in the refrigerator first.

Preparing this salad with pickled honey mushrooms and ham is very simple; you need the following products:

a jar of honey mushrooms;
two potatoes, two carrots;
three eggs;
a piece of ham;
pickled cucumber;
mayonnaise.

Place the mushrooms in a colander and allow all the brine to drain. Boil potatoes with eggs and carrots and peel them. The potatoes and carrots are grated on a large grater, the cucumbers are chopped quite finely, and the ham is cut into thin slices. The walls of a deep salad bowl are coated with oil, honey mushrooms are laid out, and potatoes, ham, carrots, egg slices, and cucumbers are placed on top. Each layer is thoroughly coated with mayonnaise and put in the refrigerator for 2-3 hours. Before serving, all that remains is to turn the dish over onto a flat plate so that everyone can see the layer of delicious honey mushrooms.

Salad with honey mushrooms and ham can be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick snack.

With added beans

Another delicious and quick recipe that is suitable for both a regular meal and a festive one. It cooks really quickly, you will need the following ingredients:

Beans with mushrooms are strained from excess liquid. Cut the cucumbers and tomatoes into small cubes, grate the cheese on a large grater. The onion feathers are cut quite finely, and everything is mixed in a convenient container. Season with mayonnaise and mix. Five minutes before serving, add crackers; if you do this earlier, they will become soggy and will no longer have an appetizing crunch.

With smoked breast

Spicy, filling and delicious salad. It fits very well for a holiday menu. Prepared from the following ingredients:

a jar of honey mushrooms and green peas;
smoked breast;
four pickled cucumbers;
a pack of crackers with meat or mushroom flavor;
mayonnaise.

The liquid is drained from the mushrooms. Cut the breast and cucumbers into thin slices, place the peas in a colander and allow all the liquid to drain. Place everything together in a salad bowl and season with mayonnaise. Just before serving, add croutons.

Boiled honey mushroom salad with chicken breast

A salad made from boiled honey mushrooms and chicken breast turns out to be quite delicate in taste. It is prepared not only for holidays, but also on weekdays.

Honey mushrooms - 600 g;
Chicken breast - 1 pc.;
Hard cheese - 150 g;
Mayonnaise (light) - 200 ml;
Eggs - 5 pcs.;
Salt;
Dill greens.

To prepare a salad with chicken breast and honey mushrooms, you will need 1 hour.

We clean the honey mushrooms and cook over medium heat for 20 minutes. Place in a colander and let cool completely.

Wash the breast under the tap, put it in a saucepan, add salt to the water and let it cook until done. Cool in the broth, remove and cut into small cubes.

Boil the eggs, peel them and separate the yolks from the whites.

Cut the mushrooms into 2-3 parts, combine with chopped proteins, add salt and mix.

Combine the chopped yolks with the chicken breast, add salt to taste, and mix.

Place the first layer of honey mushrooms with whites on a dish, press down with a spoon and grease with mayonnaise.

Spread the chicken with the yolk in a second layer, press down with a spoon and spread evenly with mayonnaise.

Sprinkle grated cheese on top, decorate with green sprigs of dill and serve.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in the store. You can decorate the dish in any way: in the form of a forest clearing, a sun or a fly agaric mushroom. There are many options, and they are suitable for the holiday table. The following ingredients are required:

chicken breast;
a jar of honey mushrooms;
four eggs;
hard cheese, Korean carrots, mayonnaise, olives, herbs, pepper, salt - to taste.

Fried or boiled fillet is cut into strips along the fibers and made into neat cubes. Cheese is grated. Boil the eggs, separate the yolks from the whites. Mash the yolks with a fork. Place meat, Korean carrots, cheese, honey mushrooms, white and yolk on a wide dish. Each layer is coated with mayonnaise. The top is decorated with carrots, olives and herbs. Each layer can be additionally salted and peppered to taste.

Another interesting Korean version of mushroom salad has a special dressing. Prepared from the following products:

mushrooms - to taste;
two legs;
two cucumbers;
carrot;
bulb;
red chili pepper;
dressing - five tablespoons of olive oil;
a spoonful of white wine vinegar, grainy mustard;
a little balsamic vinegar, soy sauce;
salt.

Peel the carrots, finely chop them or use a Korean grater. The chicken is chopped and fried in a frying pan, mixed with carrots, chopped cucumbers and pickled honey mushrooms are added. Chili pepper is added depending on how spicy the snack is to be prepared. All ingredients for the dressing are lightly whisked and the resulting mixture is poured over the salad mixture. Before serving, it is better to let it sit in the refrigerator for at least one hour.

Salad with honey mushrooms is a dish that you can and should experiment with. For a more delicate taste, you should replace mayonnaise with sour cream or mix both components in equal proportions. If the recipe calls for the addition of ham, it can be replaced with boiled sausage or beef. Turkey fillet also goes well with chicken. The main thing is to choose fresh products. Green onions are replaced with dill or parsley.

Puff salads must be left to steep for several hours, and croutons are added to the dish only before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - it looks much more appetizing. If you need to use onions, you can first marinate them in mushroom brine to remove the bitterness and make it more piquant.

It is better to purchase pickled product in glass jars in order to assess the condition of the product and its size on the spot. The mushrooms should be approximately the same size without dark or black spots. If their size differs significantly, then they could not be marinated equally. The marinade itself should not be too liquid or viscous. Cloudiness of the marinade may be a sign that the product has already begun to ferment. High-quality honey mushrooms will be dark brown to gray-beige in color. The orange tint indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to prepare a delicious mushroom salad. By experimenting with different ingredients and spices, you can get a new flavor combination every time. The finished appetizer can be presented in portioned plates, a salad bowl, or cocktail glasses. It’s easy to choose an option for a holiday or everyday table, as well as a Lenten or dietary one.

Attention, TODAY only!

So, what to cook from pickled or salted mushrooms? The answer to this question is, of course, salad! However, do not underestimate the taste characteristics of this product. Soups, main courses, and sauces are prepared with it. And they are served both at the festive table, along with delicate sour cream jelly or trout aspic, and at the everyday table, as a tasty variety.

Potato salad with pickled honey mushrooms

Potato salad with pickled honey mushrooms is just a song! Shall we sing it together? There are very few words in it, in fact - only two, la-la and la-la, but they are so soulful that they themselves form a memorable motif, which has everything you need: lightness, the smell of the forest, and satiety, and thoroughness, and richness, and “zest”, and simplicity. Honestly, this salad couldn’t be easier to prepare, the ingredients couldn’t be more accessible, but together the result is something unimaginable. It's rare that products fit together so well. In addition, a special bonus is the speed of preparation: if you cook the potatoes in advance, you can “fit in” them in 5 minutes. Can you imagine, right? Five minutes - and you have an incredibly tasty and not at all banal dinner ready. In general, potato salad with pickled honey mushrooms should be mastered by everyone - well, with the exception of those who do not prepare food, but only dispose of it.

In Ancient Greece, people believed that thoughts were orders from above. If any thought came into the head of an ancient Greek, he was sure that the gods had sent it down. A specific god or goddess. Apollo told man that he needed to be brave. Athena - what you need to fall in love with. Now people hear ads for sour cream potato chips and rush out to buy them; but this is now called freedom of choice. At least the ancient Greeks weren't lying to themselves. Chuck Palahniuk, "Lullaby"

Potato salad with pickled honey mushrooms is a fairly budget-friendly dish, however, provided that you prepare the pickled honey mushrooms yourself. You collect it yourself, pickle it yourself, preserve it yourself. In this case, this is not a recipe, but a lifesaver. By the way, by replacing mayonnaise with lean sauce, you can easily enjoy this salad on days when the church limits the consumption of fast foods.

Ingredients:

3 potatoes boiled in their jackets;

300 g pickled mushrooms;

1 tsp. mustard beans;

mayonnaise, salt, pepper to taste.

In general, everything is simple and concise - so much so that it’s embarrassing to even write. But I’ll write it anyway because the taste is magical and you have to try it!

Boil the potatoes in their skins and peel them. If possible, peel and cut into cubes immediately, while still hot (I pierce the potato with a fork and, turning the fork back and forth, peel the skin). It's better served hot - the salad tastes different. But you can also cool it down - peel and cut it.

Drain the marinade from the mushrooms. If the mushrooms are large, cut them into 2-3 or more parts. We put it in the company with the cubes.

Season with mustard and mayonnaise, salt to taste, serve and eat. In general, the recipe for potato salad with pickled honey mushrooms is as simple as... I don’t know what decent and edible thing to compare it to, so just believe me, it’s incredibly simple. And just as incredibly delicious.

Bon appetit!

Salads from honey mushrooms

A delicious salad with pickled honey mushrooms can be prepared from the simplest ingredients. It is important that products with a neutral taste are used in combination with them. The result is a very satisfying dish.

The attractive thing is that no preparation of the mushrooms is required. You just need to remove them from the jar, rinse them under running cold water, and then dry them (it’s convenient to do this with a paper towel). After which the honey mushrooms are ready for use.

Salad with pickled mushrooms and chicken

You will need:

pickled mushrooms - 100 g;
boiled chicken meat - 250 g;
cheese - 200 g;
sour cream - 100 g;
canned green peas - 50 g;
horseradish and other spices, salt to taste.

Preparation

Cut the chicken meat into cubes.
Grate the cheese (use the largest side of the grater).
Finely chop the mushrooms.
Combine all ingredients, add peas and mix.
Prepare the dressing sauce: add grated horseradish, spices (for example, dill, dried marjoram), and salt to the sour cream. Mix and season the salad.
Refrigerate for 30 minutes before serving.

The volume of this salad is small. Depending on the number of guests at the table, you can increase it. If you use 1 jar of honey mushrooms (this is approximately 500 grams), take a kilogram of chicken fillet and double the other ingredients.

Layered salad with pickled honey mushrooms and ham

You will need:

honey mushrooms - 1 jar (about 500 g);
ham - 300 g;
green onion - 3-4 onions;
eggs and boiled potatoes - 3 pieces each;
mayonnaise is ideal if homemade.

Preparation

All ingredients must be cut into cubes and left untouched.
We lay the components in layers: mushrooms at the very bottom of the mold, coat with mayonnaise. Then add green onion and mayonnaise again. The next layer will be ham, also with mayonnaise, followed by potatoes and mayonnaise. Chopped eggs complete the dish.
The salad should be refrigerated for a couple of hours, and before serving, turn the form over and place on a plate.

This is the easy way. The peculiarity of this recipe for salad with pickled mushrooms is its simplicity, satiety and attractiveness. After all, its top layer resembles a “mushroom meadow,” as such a salad or its interpretations are called.

It is convenient to use a springform pan rather than a regular bowl when preparing. Then putting the dish on a plate will be much more convenient, and you will not damage the top layer. The ingredients should be packed tightly and compacted. And using mayonnaise for each layer will allow you to saturate the salad, making it rich and very tasty. By the way, if you noticed, the recipe does not use salt. If the one present in mushrooms and ham is not enough for you, salt the potato layer before greasing it with mayonnaise.

Salad of pickled mushrooms - recipe with tomatoes and bell peppers

Most often, rich ingredients (meat, potatoes) and mayonnaise are used to prepare salads with pickled mushrooms, which makes them extremely high in calories. We offer you a real dietary version of the dish with honey mushrooms, which is also incredibly tasty.

You will need:

honey mushrooms - 300 g (a little more than half a jar);
sweet pepper - 500 g (use peppers of different colors, so the dish will also turn out very beautiful);
tomatoes - 2 pcs. red fleshy tomatoes;
green onions - 100 g of feathers;
onion - half a medium onion;
lemon juice - 3 tbsp. spoons;
olive oil - 3 tbsp. spoons;
dill - a bunch;
salt - a pinch to taste.

Preparation

Wash the vegetables, remove the seeds from the pepper, cut it into strips, and cut the tomatoes into half rings.
Peel the onion, cut into half rings, scald with boiling water to remove the bitterness. After a few minutes, drain and add to vegetables.
Wash and dry the greens, chop, add to vegetables and onions, add mushrooms.
Mix the ingredients, add salt, olive oil and lemon juice. Serve immediately.

Layered salad with fried honey mushrooms, ham and dried apricots

If you want to surprise your friends, prepare a layered salad with fried honey mushrooms, dried apricots and ham. Instead of fresh ones, it is better to take pickled mushrooms - this will give the dish a special sophistication.

500 g pickled mushrooms;
300 g ham;
200 g dried apricots;
2 onions;
6 boiled eggs;
Mayonnaise - for dressing;
Butter – for frying.

A salad prepared with fried honey mushrooms, ham and dried apricots will be an excellent decoration for the holiday table.

We wash the pickled mushrooms, cut them into pieces and place them in a heated frying pan with butter, where we fry them until golden brown.
Pour boiling water over the dried apricots and leave for 20-30 minutes until they become soft and cut into cubes.
Peel the onion, cut one head into half rings and fry in oil, chop the second into cubes.
Cut the ham and hard-boiled eggs into strips.
Place all the ingredients in a deep salad bowl and grease with mayonnaise: first there is a layer of honey mushrooms and a layer of fresh onions.
Next is a layer of dried apricots and fried onions, then a layer of honey mushrooms, a layer of eggs and a layer of ham.
Place a layer of eggs on top, brush with mayonnaise and garnish the mushroom salad with whole pickled honey mushrooms.

Snacks from pickled honey mushrooms

Dishes made from pickled mushrooms are not only salads, but also appetizers. We offer a couple of simple recipes.

Stuffed tomatoes

You will need:

mushrooms - 100 g;
tomatoes - 4 pcs.;
greens - onions and dill;
sour cream (or mayonnaise) - 2 tbsp. spoons;
salt.

Preparation

Cut off the tops of the tomatoes, remove the pulp with a spoon, add salt and pepper to taste.
Chop the mushrooms and herbs, add a little salt, sour cream, mix.
Pour the mixture into the tomatoes and cover with caps.

Pickled honey mushroom pate

You will need:

mushrooms - 250 g (or half a jar);
onion - 2 pcs.;
butter - 3 tbsp. spoons;
greens and black pepper.

Preparation

Finely chop the onion and brown in butter.
Transfer to a clean bowl, add mushrooms, spices and herbs.
Grind with a blender. Serve on slices of bread or in tartlets.

Salad with fried honey mushrooms, potatoes and smoked chicken

A salad prepared with fried honey mushrooms and potatoes is definitely not for those who want to lose weight. This high-calorie dish will please everyone with its taste and give you strength for the whole day.

700 g boiled honey mushrooms;
400 g boiled potatoes;
2 carrots;
500 g smoked breast;
1 red onion;
Mayonnaise;
5 boiled eggs;
Vegetable oil - for frying;
300 g canned corn;
100 g cranberries;
1 bunch of dill;
Salt - to taste.

Peel and chop all ingredients: mushrooms into pieces, potatoes, chicken breast and eggs into cubes.
Grate the carrots on a Korean grater, cut the onion into cubes and fry everything together in oil until golden brown.
Place the mushrooms in a frying pan and fry in oil until golden brown.
Mix mushrooms, onions, carrots, potatoes, smoked meat, eggs, corn and cranberries in a deep bowl.
Add salt, season with mayonnaise, mix and place in a beautiful salad bowl.
Top with dill and cranberries.

This salad can be placed in a large dish in layers according to your taste, or you can use culinary molds to lay out the mass in portions.

Soups made from pickled honey mushrooms

Preparing pickled mushroom soup takes a minimum of time, and the taste is pleasingly new.

You will need:

water - 2.5 l;
potatoes - 300 g;
pickled mushrooms - 300 g;
onion - half a head;
garlic - 3 cloves;
pearl barley - 3 tbsp. spoons;
sour cream - 3 tbsp. spoons;
dried dill and bay leaf;
vegetable oil, salt.

Preparation

Rinse the cereal and fill it with water. After boiling, add the peeled whole potato tuber. Boil it until tender, remove it, mash it into a puree and return it to the pan.
Fry the onion, add sour cream, simmer.
Place chopped mushrooms and onion mixture into a saucepan and bring to a boil.
Season with spices and garlic, salt.

All these dishes will help you add more variety to not only your holiday table, but also your everyday table!

Delicious salad with fried honey mushrooms and cherry tomatoes

Salad with honey mushrooms and tomatoes is a beautiful and tasty dish for the New Year holidays. Fried mushrooms and fresh tomatoes will make the salad popular due to its originality.

400 g boiled honey mushrooms;
1 head of Yalta onion;
150 g cherry tomatoes;
2 tbsp. l. chopped dill and parsley;
4 tbsp. l. hot water;
1 bag of green mint tea;
1.5 tbsp. l. wine vinegar;
½ tsp. honey;
1 tbsp. l. strong mustard;
Olive oil – for frying;
Salt and ground black pepper - to taste.

A delicious salad with fried honey mushrooms and tomatoes is prepared in stages. Fried honey mushrooms in this recipe should be marinated in vinegar-mustard dressing.

Place the boiled honey mushrooms in olive oil in a frying pan, add salt, pepper and fry until golden brown.
Prepare the dressing: add a bag of mint tea to hot water and leave for 10 minutes.
Add vinegar, mustard, honey, whisk and pour over the mushrooms.
Add the onion cut into half rings, mix and leave to marinate for 40 minutes.
Strain the mushrooms and onions through a sieve and place in the middle of a beautiful dish.
Place cherry tomatoes cut in half along the edges.
Sprinkle with chopped herbs and serve.

Mushroom clearing

An excellent option for the holiday table would be the Mushroom Glade salad. It is not just tasty and rich, but also very elegant. To prepare it you will need:

— 3-4 boiled potatoes (depending on size);
- half a kilogram of boiled chicken fillet;
- 2 carrots;
- 4 chicken eggs, which also need to be boiled first;
- 2 fresh cucumbers;
- a couple of bunches of fresh herbs (it’s better to take dill - it’s the most fragrant);
- 200 grams of honey mushrooms, which need to be washed in advance to get rid of any remaining marinade;
- low-fat mayonnaise.

When starting to prepare the salad, you need to boil the vegetables (potatoes and carrots) and eggs in advance and grate it all, placing it in separate containers. You also need to boil the chicken and cut it into small pieces (you can separate it with your hands into fibers). You can cut the cucumbers into small pieces or use a grater to maintain the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is laid in layers, each of which is coated with mayonnaise. Considering that all its components, except mushrooms, are quite bland, you can add a little salt (but this is not necessary). The sequence of layers looks like this:

pack the potatoes tightly;
chicken;
eggs;
carrot;
cucumber;
greenery;
mushrooms.

To make the salad look even more beautiful and neat, you can use a special form to assemble it (a springform baking dish may also work). If you are preparing this dish for a holiday table, it is better to prepare several small portions at once. You can decorate the dish with mayonnaise or sliced vegetable figures.

Ham salad

The combination of sweet and juicy ham with spicy honey mushrooms will be very interesting. To prepare such an original salad you will need the following products:

- a small jar of pickled honey mushrooms;
- a bunch of green onions (not only feathers will be used, but also rhizomes);
- 3 boiled potatoes (if small, you can take 4);
- 300 grams of ham;
- 3 chicken eggs (boiled);
- mayonnaise.

This salad, as in the previous case, needs to be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

mushrooms;
green onions (finely chopped);
ham (cut into strips or large cubes);
potatoes (grate or cut into small cubes);
boiled eggs (need to be finely chopped, grated or mashed with a fork).

Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.

When all the layers of salad are laid, it needs to be placed in the refrigerator. Just before serving, cover the bowl with a large plate and carefully turn it over. Remove the film and decorate the dish to your taste.

Salad with cheese and smoked chicken

For this delicious salad you will need:

- half a kilogram of smoked chicken;
- a jar of honey mushrooms;
- 5-6 potatoes;
- 2 small onions;
- lemon;
- 200 grams of any hard cheese;
- your favorite greens;
— 2 cloves of garlic and dry spices;
- mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onion and the juice of a third of a lemon and leave for a while while the other ingredients are prepared. Bring the boiled potatoes to a puree state, add spices to them and mix with garlic, previously passed through a press. The cheese needs to be grated, and the smoked chicken meat needs to be cut into small pieces. Now you can proceed directly to preparing the salad.

To begin, place the onion-mushroom mixture on a plate and make a mayonnaise mesh over it. Next, cover the mushrooms with mashed potatoes, followed by mayonnaise again. Next, lay out the ham and grated cheese, also greasing the space between them with mayonnaise. The top of the salad should be topped with caps from pickled mushrooms (or whole honey mushrooms) and herbs. Instead, you can use olives, which will also add original flavor notes to the salad.

This salad can become not just a decoration for the holiday table, but will also be an excellent snack with beer.

Cucumber salad

If guests suddenly arrive and there is absolutely no time to prepare any holiday dishes, a cucumber salad with pickled honey mushrooms can be a salvation. This is not just a tasty dish, but also a good snack for strong drinks. So, you will need:

— pickled cucumbers (preferably spicy);
- a jar of honey mushrooms;
- 2 onions (you can use both white and red onions);
- 6 boiled potatoes and vegetable oil.

First, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will significantly save your time, and cut the onion into half rings. Now all that remains is to mix everything and add oil. For more piquancy, you can add a little of the marinade in which the honey mushrooms were contained.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, a jar of pickled honey mushrooms, 200 grams. Korean carrots, a jar of canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms. If they turn out to be large enough, it is better to cut them into 2-3 parts. Now mix all the ingredients and place on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

A fairly tasty and inexpensive salad option is a combination of fresh cabbage and pickled honey mushrooms. So, first, drain the marinade and rinse the mushrooms. To prevent them from being too salty and spicy, you can leave them in water for a while. Meanwhile, shred the cabbage and lightly crush it with your hands to make it easier to chew. For a more original taste, you can also take sweet pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given some time to brew. You can use sunflower oil or mayonnaise as a dressing.

To make an original and savory appetizer from such a simple salad, you can prepare the following dressing:

- mix a small amount of vegetable oil with soy sauce;
- add a clove of garlic passed through a press here;
- you can season the sauce with your favorite seasonings, then add a little salt;
- mix the salad with the dressing.

It is better to eat this salad immediately after cooking, otherwise the vegetables will release juice. If you still want to put it in the refrigerator, keep in mind that it may lose its taste.

Bean salad

Beans are a very tasty and healthy product, and if you combine them with honey mushrooms, you get a very original salad. So, you will need:

- 1 fresh tomato;
— 2 pickled cucumbers;
- a little hard cheese (approximately 100 grams), you can do without it;
— flavored rye crackers (it’s better to take tomato flavored ones);
- canned beans;
- green onions;
- mayonnaise.

First you need to open the jar of honey mushrooms, as well as beans, and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add croutons so that they do not have time to soften and remain crispy.

Chef secrets

Salads from pickled honey mushrooms allow you to conduct many experiments. So, for example, if you think that the mushrooms themselves are quite spicy, you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce from equal parts of mayonnaise and sour cream.
You can make a huge number of variations with meat ingredients. So, instead of ham, you can use any other sausage, and if you replace chicken with turkey, the salad will only benefit from this. Also, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then you can easily replace this ingredient with any other greens.
Puff salads require special attention. They must sit for several hours so that all the products can be saturated with each other’s aroma. And if the recipe contains croutons, then you should add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
Often, pickled honey mushrooms are placed whole in salads, but if the mushrooms are too large, it is better to cut them so that they do not stand out from the overall mass of the salad. In addition, when ridding mushrooms of the marinade, do not rush to pour it out. You can marinate onions in it to make it more spicy and tender.
When buying pickled mushrooms, give preference to those that are rolled up in glass jars. This way you can at least visually determine the quality of the product. The mushrooms should not be colored by any extraneous spots, and their size should be approximately the same. In addition, the condition of the marinade also plays an important role. First, it must be transparent. It should also not be too liquid, but not too viscous. Try to buy natural mushrooms, not those grown artificially.

Bon appetit, share your recipes in the comments!

Anyone can learn how to prepare cold appetizers for holiday feasts. To do this, you don’t need to graduate from culinary colleges to become a “cool” chef. By following our recipes, you can easily prepare such amazing dishes as chicken salads with honey mushrooms. It is these mushrooms that can give your dish a unique and refined aroma and taste.

A salad with honey mushrooms and chicken breast will become your calling card if you need to decorate the table for guests. And if you prepare a salad with chicken breast and pickled honey mushrooms, it will conquer the gastronomic preferences of everyone gathered at the table.

We offer several interesting ideas for delicious salads with chicken breast and honey mushrooms, and you can find ideas for bright decoration of your dish yourself.

A salad made from boiled honey mushrooms and chicken breast turns out to be quite delicate in taste. It is prepared not only for holidays, but also on weekdays.

Honey mushrooms – 600 g;
Chicken breast – 1 pc.;
Hard cheese – 150 g;
Mayonnaise (light) – 200 ml;
Eggs – 5 pcs.;
Salt;
Dill greens.