How to cook potato casserole in a frying pan with mushrooms, sausage and cheese - a simple and quick step-by-step recipe with photos

Prepared by: Yulia Malchenko

09/08/2016 Cooking time: 1 hour 0 min

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A simple and tasty casserole can be easily prepared in the oven. All you need is mashed potatoes or just potatoes cut into slices. Both options are very tasty! I recommend.

Description of preparation:

If you want something different, try making potato casserole.
It can be made in two ways: from mashed potatoes or from potatoes cut into slices. The filling in the casserole can be different. I cooked it with minced meat and it turned out incredibly delicious! See the recipe for how to make mashed potato casserole in the oven, and treat your loved ones with delicious hot dishes more often. Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Potatoes / Minced meat Dish: Hot dishes

Recipe for potato casserole with cheese and garlic in the oven

A very tasty casserole pie is made using this recipe. Try it - you won't regret it!

Ingredients:

5-7 medium sized potatoes
150 g cheese
A couple of eggs
A teaspoon of dry or chopped dill
Salt and pepper to taste
3 cloves of garlic
5 tablespoons mayonnaise
Vegetable oil

Preparation:

Grate the cheese, divide it in half, placing it in different bowls. In the first one we put dill and one egg. Stir thoroughly until smooth

In another bowl with cheese, break the second egg, put mayonnaise, crush the garlic through a press. Stir well too

Let's wash and peel the potatoes. Grate with a coarse grater and place in a bowl. Let's transfer here the second part of the cheese mass, which is with mayonnaise. Mix thoroughly

Grease the mold or frying pan with vegetable oil. Distribute the potato mixture evenly, leveling the top with a spoon, compacting. Spread the remaining cheese mixture over the top

Bake in an oven preheated to 180 degrees for about 40 minutes.

When the top is covered with a golden, appetizing crust, the dish can be considered ready. As you already understood, it is prepared quickly, from simple, accessible ingredients. Help yourself!

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How to cook “Mashed Potato Casserole in the Oven”

1. We immediately need to prepare the minced meat. I usually buy ready-made, and if you have the opportunity to prepare it at home, it will be even better. Add the egg to the minced meat, salt and season everything to taste, then mix thoroughly so that the consistency of the minced meat is uniform.

2. Boil the potatoes, crush them only with the addition of butter and two eggs. It should be beaten thoroughly. Meanwhile, grease the baking dish.

3. Spread the mashed potatoes as the first layer, place the minced meat on top and cover with another layer of mashed potatoes.

4. Sprinkle all this on top with cheese and send it to bake in the oven.

5. Bake our dish in the oven for about 45 minutes. After that, let it cool a little, cut it and serve.

Potato casserole with cheese and sausages in the oven

One of the simplest, budget-friendly options for this dish is potato casserole with sausages. As usual, it is especially popular among bachelors and students. But in a large friendly family it is also often prepared. After all, you don’t always have a lot of time to prepare meat products. And the sausages are not only very tasty, but they are almost ready to eat

Ingredients:

5-7 medium sized potatoes
Salt and ground pepper to taste
300 g sausages
Half a liter of milk
2 eggs
2 tbsp. l. mayonnaise
200 g cheese
vegetable oil

Preparation:

First of all, let's preheat the oven to 180 degrees. Wash and peel the potatoes. We cut off all the black dots and other suspicious fragments, if any. Cut it into circles, about one centimeter thick or a little less. To speed up baking, you can pre-boil it until half cooked.

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Cut the sausages into medium-sized circles for easy eating

Grate the cheese with a grater. Place in a bowl. Pour milk here, add mayonnaise, salt and pepper to taste and break the eggs. Stir everything until maximum homogeneity

Grease the baking dish with vegetable oil. If desired, you can use soft butter. We will conditionally divide all the ingredients into 2 parts. First, lay out half the potatoes.

Then part of the sausages, cheese mass

Repeat the layers and place the mold in a hot oven. If desired, you can grate frozen or cut soft butter on top. But this is optional. We will bake for about 40 minutes; if you boil the potatoes first, it will take less time – 20 minutes.

This is how you can quickly prepare a delicious lunch. The products are simple, the list is minimal. The dish is inexpensive and satisfying.

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Plain boiled potatoes and sliced sausage are simple and ordinary. But potato casserole with sausage is a beautiful, aromatic and tasty dish made from the same products. And what’s nice is that the recipes provided below are especially relevant for those who are not good at baking, since everything is prepared simply and does not require special culinary knowledge.

boiled potatoes - 6-7 pieces;
boiled sausage - 150 g;
ham - 150 g;
onion - half medium;
egg - 5 pieces;
milk - 100 ml;
garlic - 2 cloves;
butter - 30 g;
salt, spices - to taste.

Cut the sausage and ham into small cubes. Throw into a heated frying pan with vegetable oil.
Finely chop the onion and garlic. Add to the sausage and ham, pepper and fry
for another 5-7 minutes.
Cut the boiled potatoes into medium cubes. Do not cut too finely - the potatoes will turn into mashed potatoes. Fry in butter. Add salt.
Beat the eggs with a whisk or mixer. Salt and pour in milk. Shake again.
Grease the mold with oil. Lay out the potatoes. Spread the sausage filling with onion and garlic on top. Fill with egg mixture.
Place in an oven preheated to 180 degrees for 10-15 minutes.

Sausage and potato casserole will be more piquant if you add soy sauce to the egg and milk sauce. For 1 egg, 1 tablespoon of sauce. The taste will pleasantly surprise you.

boiled potatoes - 6 pieces;
sauerkraut - 200 g;
bacon - 100 g;
white wine - 100 ml (can be replaced with apple juice);
cream - 100 ml;
sour cream - 100 ml;
egg - 1 piece;
onion - 1 piece;
olive oil for greasing;
nutmeg - a pinch;
butter;
salt, ground black pepper - to taste.

Peel the onion, finely chop and fry in olive oil.
Squeeze the juice from the sauerkraut and add to the onion. Simmer for about 5 minutes.
Add salt, pepper, nutmeg and wine. Simmer covered for 15 minutes.
Cut the boiled potatoes into slices and place in pre-
greased pan. Season with salt and pepper on top.
Place the next layer of stewed cabbage. Spread the bacon strips evenly over it.
Prepare the filling: in a separate bowl, mix the egg, sour cream and cream. Add some salt and pepper. Shake the mixture.
Pour the sauce into the mold. Place in the oven at 180 degrees for about 25-30 minutes.

Potato

Bacon casserole is prepared not only in the oven, but also in a slow cooker. The composition of the components remains the same. Only the cooking mode changes: turn on the “Baking” mode for 40 minutes or the “Multi-cook” mode at 120 degrees.

The recipe with mushrooms and ham is original and unusual in taste. You can add any pickled mushrooms: champignons, chanterelles, oyster mushrooms. But honey mushrooms are the best choice. In the oven, their aroma and taste become pronounced.

potatoes - 5 pieces;
onion - 1 piece;
ham - 100 g;
egg - 4 pieces;
pickled honey mushrooms - 250 g;
milk - 1 glass;
salt, seasonings - at your discretion.

Finely chop the onion and fry in vegetable oil. Cut the ham into strips and add to the onion. Fry for 5 minutes.
Add honey mushrooms to the pan, mix with the rest of the ingredients and simmer for another 10 minutes.
Beat the eggs in a separate bowl. Stir. Add salt and milk. Beat well.
Boil the potatoes in their skins until almost done. Peel and cut into slices.
Place in a greased form. Evenly distribute the ham and honey mushroom filling on top. Fill with egg mixture. If desired, you can sprinkle with grated cheese.
Place the pan in the oven and cook at 180 degrees for 20 minutes.

Thanks to the tomatoes, the casserole is well saturated with juice and bakes evenly. The middle is soft, and the top, thanks to the cheese, is crispy. A detailed step-by-step recipe will help you make the dish correctly the first time.

potatoes - 10 pieces;
sausage (ham) - 300 g;
onions - 2 medium;
tomato - 3 pieces;
cheese - 150 g;
egg - 3 pieces;
sour cream - 150 ml;
garlic - 3 cloves;
greens (dill, parsley, green onions) - to taste;
salt, pepper - to taste.

Chop the raw potatoes a thin semicircle. Place in a large container.
Cut the onion into rings or half rings and add to the potatoes. Salt, add pepper, spices, mix everything.
Cut the sausage or ham into strips and sauté in sunflower oil with garlic. Add to potatoes and stir.
Cut the tomatoes into rings, grate the cheese, chop the herbs.
Line a mold or baking sheet with food foil. Grease with vegetable oil.
Add potato and sausage mixture. Level it out.
Spread the tomatoes in a dense layer. Next add the chopped herbs.
Beat the eggs and combine with sour cream. Add salt and bring until smooth.
Pour the egg-sour cream mixture over the last layer.
Sprinkle evenly with grated cheese.
Cover the top of the dish with foil.
Place in the oven at 190 degrees and bake for 50-60 minutes. Bake with foil for the first half hour. Then remove and cook without it for the remaining time.

Potato casserole with sausage and cheese can be given a touch of piquancy using dry salami-style sausage.

You can surprise both family members and guests with sausage casserole. In cross-section, a pie with sausages under a cheese coat looks beautiful and unusual.

potatoes - 700 g;
sausages - 7 pieces;
hard cheese - 200 g;
flour - 3 tablespoons;
egg - 4 pieces;
butter for lubrication;
salt, spices - to taste.

Peel the potatoes and grind them on a coarse grater.
Add 2 eggs to it. Salt and add ground black pepper. Add flour and stir well.
Grate the cheese.
Whisk the remaining 2 eggs in a separate bowl.
Grease the multicooker bowl with a thin layer of butter and place half of the potatoes.
Dip each sausage in the egg mixture and roll in cheese shavings.
Place on top of potatoes. Spread the remaining cheese over the sausages and place the other half of the potatoes.
Set the multicooker to the “Baking” mode for 65 minutes.

Potato casserole with sausage in the oven turns out no worse than in a slow cooker. Just preheat the oven to 180 degrees and bake for 40 minutes.

Potato casserole with sausages or any sausage products is convenient, simple and tasty. Strict proportions can only be adhered to for filling or sauce; all other products can be added as desired. Suitable fillings include sausages and wieners, dry and boiled sausage, ham and bacon. If you have herbs in your refrigerator, be sure to use them for flavor and decoration.

Video

Casseroles are by no means an invention of domestic kindergarten cooks.

In one form or another, such dishes are present in many national cuisines.

Without trying to adapt other people's recipes, let's take our own, traditional ones as a basis.

And we have plenty of them!