The simplest recipes for salad with beans and smoked sausage

In the realities of modern life, people live on the run. He is constantly in a hurry somewhere, ahead of himself, striving to achieve some heights. But even at this frantic pace, the role of delicious food is not diminished, but, on the contrary, increases. It is important for people not only to get enough of food, but also to understand its taste. After all, to some extent, food is also a psychotherapist of our souls. But today's life dictates its own rules. And, in addition to taste, it is necessary that the food is also quick and simple. The housewife does not have time to stand at the stove for a long time, inventing some kind of dishes: in addition to cooking, she also has work, a family, and she also wants to leave energy for her own hobbies...

And what could be simpler than a salad? Especially if its components are canned small fragments. Take it, pour it into a salad bowl, mix and season - voila, the dish is ready. But at the same time, the salad ingredients should be in harmony with each other and sound put together.

An example of such a successful combination is beans and corn.

Delicious salad with beans and smoked sausage and croutons - photo recipe

Even a man can master this recipe for a simple salad of canned beans and smoked sausage. Simple products can always be found in the refrigerator. This salad will feed two or three friends who suddenly appeared on the doorstep. A bean and sausage salad will also appeal to children if they are staying at home with dad.

Your rating: (
1 ratings, average: 3.00 out of 5) Cooking time: 15 minutes
Quantity: 4 servings

Salad with beans and sausage recipe

Quite light and at the same time tender bean salad, which you can have as a snack instead of a set lunch. The combination of products quickly fills the stomach, and this dish is easy to prepare even in the middle of winter.

For salad with beans and sausage you need:

200 grams of ham;
100 grams of red beans;
30 ml soy sauce;
30 ml olive oil;
1 green bell pepper;
4 lettuce leaves;
Greenery;
2 kiwis.

Prepare bean salad, sausage:

Remove the packaging from the sausage and cut into cubes.
Place the beans in a colander, drain the marinade, but buy the product carefully: the beans should not be in the tomato sauce.
Wash the pepper, remove the partitions, stem and seeds. Cut the pulp into cubes.
Wash the greens and chop them.
Peel the kiwi and cut into small pieces.
Rinse the salad, dry with a napkin and place on the bottom of the dish.
Combine all ingredients, season with olive oil, mix.
Sprinkle soy sauce on top of the salad, garnish with herbs and serve to guests.

Tip: soy sauce can be replaced with sunflower oil and apple cider vinegar, add a little salt and spices. However, the taste will be different, and the consistency of the dressing will remain the same.

Salad of beans, corn with croutons, Chinese cabbage and bacon

The charming crunch of the salad ingredients will lift your spirits!

Ingredients:

Boiled or canned beans – 1 can
Corn – 1 can
Beijing cabbage – 400 gr.
Bacon – 200 gr.
Tomato – 2 pcs.

For the sauce:

Sour cream – 4 tbsp.
Mild mustard – 2 tsp.
Lemon juice – 1 tsp.
Ground black pepper – 1/3 tsp.
Paprika – 1/3 tsp.
Salt – 1/3 tsp.
Homemade rye crackers – 100 gr.

Preparation:

Wash the cabbage, cut into small pieces of arbitrary shape, cut the tomato and bacon into strips. Mix all salad ingredients in a bowl and season with sauce. For the sauce, mix sour cream, mustard, lemon juice and spices. Decorate the salad with croutons.

Before adding bacon to the salad, fry in a dry frying pan for 3 minutes, this will make the salad even more flavorful.

How to make a salad with beans, sausage and corn

The peculiarity of the recipe is that it does not require special preparatory work, such as boiling meat or vegetables. The products are almost ready for use in the salad; a minimum of action is required from the housewife.

Ingredients:

Beans (ideally canned) – 1 can.
Canned corn - 1 can.
Semi-smoked sausage – 300 gr.
Hard cheese – 150 gr.
Fresh cucumber – 1 pc.
Greenery.
Crackers, such as “Kirieshek” – 1 pack.
For dressing - light mayonnaise.

Algorithm of actions:

Prepare a deep container for mixing the salad and a beautiful salad bowl.
Place the beans and corn in a container, after draining the marinade from each jar.
Sausage and fresh cucumber can be cut into thin strips.
Grate hard cheese. Chop the greens, add some to the salad, and leave some for decoration.
Mix the ingredients, then, if necessary, add salt and season with mayonnaise.
Transfer the finished salad to a salad bowl. Sprinkle with herbs and crackers.

Serve immediately; tender vegetables and crispy bread create a magnificent ensemble.

Salad with corn, beans, croutons, sausage and garlic

For a tasty, satisfying salad you need:

dried loaf – 300 g;
vegetable oil – 20 g;
salt;
mayonnaise – 150 g;
1 can of corn;
1 can of beans;
garlic – 7 cloves;
boiled doctor's sausage – 300 g;
egg – 2 pcs.;
onion – 90-100 g;
greens – 10 g.

Read: Salad with fresh cabbage, corn, sausage

Recipe:

Using a sharp knife, cut the bread into small cubes. If you use a slightly dried loaf rather than a fresh one, the pieces will be neat.
The bread is lightly salted and sprinkled with oil.
Peel one clove of garlic, cut it in half and rub the baking sheet with garlic.
Pour out the sliced bread and dry it at 190 degrees in the oven. Cool.
The egg is boiled, cooled, peeled and chopped into pieces. Transfer the eggs to a salad bowl.
The onion is peeled and cut into small pieces. Add chopped onion to eggs.
Uncork the beans. Pour the water out of the jar and pour the beans into the salad bowl. For the salad, take red or white beans in their own juice.
Open a can of corn, pour out the water, and add the grain to the salad bowl with the rest of the ingredients.
The sausage is cut into small cubes. Place in a salad bowl.
Take 5-6 cloves of garlic, peel it, crush it with a wide knife, which is turned flat, chop it very finely and put it in a salad bowl.
Add croutons to the salad and season it with mayonnaise.
Mix the salad, sprinkle with herbs and serve.

Video on the topic:

Chicken breast salad

If you find chicken breast in your refrigerator, urgently prepare this variation of the salad recipe with beans, corn, garlic and croutons. Grocery list:

Chicken breast – 300 grams. Smoked or boiled will come in handy. However, grilled chicken is also good.
Garlic – 2-4 cloves.
A can of corn.
A can of beans.
Large package of crackers.

We deal with canned foods as mentioned more than once in the article.

We prepare the garlic in the same way: we free it from the husk and press it with a press. If you don’t like this variation of garlic, you can finely chop it with a knife. We open the crackers, but keep them in a bag for now.

Cut the chicken flesh into cubes. You can cut into short pieces and then disassemble the meat into fibers. This technique will add airiness to the appetizer, and the meat will better take on the aroma and taste of garlic.

We will prepare the appetizer in a deep bowl. Let's lay out the meat. Add beans and corn kernels. Following the canned ingredients, add prepared garlic to the salad. Then pour out the crackers from the package and now, having flavored the dish with mayonnaise, mix the appetizer.

Before serving, the finished salad must stand for ten to twenty minutes.

Salads with beans and smoked sausage: 9 step-by-step recipes

Beans are very healthy because they contain only 14 kcal per 100 grams; thanks to such a rich composition, they are quite capable of replacing meat. And if you make a salad from it and add sausage to it, you will get a pretty tasty dish. Since everyone's taste preferences are different, we offer various recipes for salads with beans and smoked sausage. Enjoy reading!

Salad recipe with canned beans, sausage and carrots

The main roles in the salad are beans and sausage, but carrots cannot be called an extra. It is thanks to it that the dish turns out more juicy and tender, and the benefits increase due to the presence of a large amount of vitamins.

Ingredients:

Canned red beans – ½ can.
Semi-smoked sausage – 250 gr.
Boiled carrots – 1 pc. (medium size).
Onions – ½ pcs.
Mayonnaise.

Algorithm of actions:

Open a can of canned beans. Use a holed spoon to place half the beans into the salad bowl.
Cut the sausage into cubes. Send to beans.
Pre-boil the carrots (until fully cooked). Cut into cubes. Add to salad.
Chop the onion finely. Place in a salad bowl.
Add salt. A line of dressing, which is mayonnaise.

For a salad consisting of red flower ingredients, there are not enough green shades. Therefore, you need to decorate it with a small amount of fresh parsley or dill. Now you can surprise your household.

Description of preparation:

Salad with canned beans and sausage is a very tasty and satisfying salad.
All ingredients in the recipe do not require preliminary preparation, so the salad is prepared very simply and quickly. Salad croutons can be chosen with any flavor, but remember that the taste of the salad as a whole depends on this. For example, crackers with the taste of garlic will add piquancy to the salad, while those with the taste of sour cream and herbs will add tenderness. This salad is perfect for a holiday table and will diversify your everyday menu. Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Legumes / Beans / Offal / Sausage Dish: Salads

“Fitness” salad of beans, corn with croutons without meat or fish

This salad contains very little fat and carbohydrates and a significant amount of healthy protein.

Ingredients:

Canned or boiled beans – 200 gr.
Frozen corn – 200 gr.
Chickpeas – 100 gr.
Red lentils – 100 gr.
Hard cheese – 100 gr.
Low-fat yogurt - portioned
Salt - in portions

Preparation:

Soak chickpeas and beans for 12 hours. Then rinse with running water and boil individually until soft. Boil the lentils until tender. Cut the cheese into small cubes. Mix all ingredients in a salad bowl. Add salt and yoghurt in portions.

When you buy legumes, beans, lentils or chickpeas at the store, pay attention to the date of manufacture. Choose a product manufactured no later than 3-6 months.

Salad recipe with beans, smoked sausage and mushrooms

Would you like to please your family and friends with a delicious salad, but don’t have time to prepare? Then prepare the following salad, for which you will need:

pickled champignons (150 g);
red beans (1 can);
hard cheese (150 g);
parsley, dill, garlic;
mayonnaise.

Having prepared the ingredients, proceed to cooking:

Drain the beans and rinse with water.
Grate the cheese on a coarse grater.
Cut the mushrooms into thin slices.
Finely chop the greens and garlic.

Combine all ingredients in a beautiful salad bowl and serve.

As you can see, there are a lot of recipes for salads with smoked sausage and beans. The main thing is to turn on your imagination and then you will be able to surprise your family and friends with an unusual taste. Bon appetit!

Salad with beans, sausage and tomatoes

In the following recipe, instead of carrots, tomatoes serve as bright (both in color and taste) assistants to beans and sausage. Again, a little greenery will turn an ordinary dish into a spring fairy tale.

Ingredients:

Canned beans (preferably red) – 1 can.
Boiled smoked sausage – 150 gr.
Tomatoes – from 2 to 4 pcs.
Boiled eggs – 3 pcs.
Salt.
Mayonnaise.
Lemon - for juice.

Algorithm of actions:

The only preparatory steps are boiling the eggs in boiling water.
After 10 minutes of cooking, drain the water and cool the eggs. Next, peel them and cut them in your favorite way.
Drain the marinade from the beans, reserving a couple of spoons.
Add juice from one lemon and a little hot pepper.
Soak the beans in this marinade for a quarter of an hour.
Cut the sausage and tomatoes into strips.
Place in a salad bowl and season.

Sprigs of herbs or parsley will turn the salad into a beautiful fireworks of colors and flavors.

Salad with beans, sausage, corn and croutons

A very simple but extremely tasty salad with corn, sausage and kirieshka, perfect for almost any side dish. If you are preparing to receive guests and setting the table, you can add this amazing appetizer to your treats. To prepare this salad, you can take almost any product that every housewife usually has in the refrigerator.

Salad with corn and smoked sausage is very filling and not difficult to prepare. If you wish, you can change some ingredients for others, each time inventing your own unique recipe for this treat.

Salad with sausage, corn and croutons is quite simple and quick to prepare. First of all, you will need to boil the corn. Clean the fresh cob from leaves and stigmas, wash and immerse in cold water. Cook until tender over medium heat - no need to add salt to the water, otherwise the grains will lose their juiciness.

Cool the finished corn, cut off the grains with a knife and place on the bottom of the salad bowl.

If you don’t have fresh corn or you want to save time on preparing this salad, you can use ready-made canned corn. The brine needs to be drained, the corn should be drained in a colander and rinsed with warm boiled water. After the excess liquid has drained, add the grains to the salad.

The sausage for the salad should not be very fatty - cervelat is best.

Peel the sausage, cut into thin strips or cubes - as desired.

Wash the cucumber for the salad, cut off the stems and cut into thin strips. If the cucumber is large, you can grate it on a coarse grater. For a salad with sausage, corn and cheese, you can use canned or pickled cucumbers, in which case the salad does not need to be salted.

Add ready-made croutons - kirieshki - to the salad, leave a few for decoration.

For dressing, you can use mayonnaise or a mixture of mayonnaise and sour cream.

Wash fresh dill and parsley, chop finely enough with a sharp knife and mix with vegetables.

If desired, you can add some green onions or leeks. Since the sausage and mayonnaise are already quite salty, you don’t need to add salt to the salad.

Serve the salad with beans, corn, kirieshki and sausage immediately. Bon appetit!

Simple salad – beans + corn + sausage

There is nothing easier than mixing a few ingredients and seasoning with mayonnaise. We get a delicious ready-made salad.

Ingredients:

Beans – 1 pc.
Corn – 1 pc.
Sausages – 300 g.
Crackers – 1 pc.

Preparation:

Cut the sausages into rounds and fry in vegetable oil. Rinse the canned food under water and leave the juice to drain. Mix the ingredients in a salad bowl, season with mayonnaise and sprinkle the croutons onto the salad. To prevent them from becoming sour, serve the salad immediately and do not stir.

Delicious salad with beans, smoked sausage and “Kirieshki”

The peculiarity of the dish is that you don’t have to work in the kitchen for a long time. To prepare it you will need:

beans (1 jar);
canned corn (1 jar);
smoked sausage (350 g);
Dutch cheese (200 g);
fresh cucumber (1 large or 2 small);
“Kirieshki” crackers (1 pack);
mayonnaise sauce 30% and greens.

Having collected all the components of the dish, proceed to assembling the salad:

Drain the juice from the beans.
Cut the cucumber and smoked meat into thin strips.
Grate the cheese on a coarse grater.
Chop the greens and divide into two parts.

Place all the prepared products and half a portion of greenberries in a neat saucer. Add salt and mix with mayonnaise. Top with remaining herbs and croutons.

In fact, this salad with croutons can be different; you can add other components to it that will add an interesting flavor to the dish.

Salad recipe with beans, sausage and cucumbers

If tomatoes cannot be consumed for some reason, you can replace them with fresh cucumbers. These vegetables look good next to boiled sausage and beans, making the salad even lighter and lower in calories.

Ingredients:

Sausage – 200 gr.
Canned beans – ½ can.
Fresh sour cream – 2 tbsp. l.
Fresh cucumbers – 1-2 pcs. (depending on size).
Onions – 1 pc.
Chicken eggs – 2-3 pcs.
Salt.

Algorithm of actions:

The preparatory stage is boiling and cooling the eggs. Now you can proceed directly to preparing the salad.
Place beans without marinade in a salad bowl.
Add diced eggs.
Add sausage, chopped in the same way.
Add cucumbers, cut into the same cubes.
Onion - into half rings, then cut again.
Mix in a deep bowl with sour cream and salt.
Carefully transfer to a salad bowl.

You can decorate the salad with figures of eggs, cucumber or regular fresh parsley.

Salad with canned beans

The secret of this dish is the richness of healthy elements, which is achieved through properly selected ingredients. To prepare it you need to purchase:

canned beans (half a can) – it is advisable to take red beans;
smoked sausage (200 g);
boiled carrots (1 small or half a large one);
onion (1 small or half a large one);
mayonnaise.

Let's move on to the next stage:

In a plate with high sides, place the beans without the juice that is in the jar.
Cut the sausage into medium cubes and place in a salad bowl.
Cut the onion and boiled carrots into cubes and also place in a salad bowl.

Mix everything with mayonnaise, add salt, sprinkle with green leaves and delight your guests.

Salad “Nourishing Polyana” with walnuts without mayonnaise

The salad has such a delicious dressing that boring mayonnaise is not needed at all.

We take:

Sausage – 100 gr.
Red onion.
Beans – 200 gr.
Bell pepper.
Hot pepper – ½ pod.
Garlic – 2 cloves.
Walnut kernels - a handful.
Wine vinegar - a large spoon.
Olive oil – 5 large spoons.
Salt pepper.

How to cook:

Place the beans in a bowl.
Make the dressing by mixing wine vinegar and oil in a separate bowl.
Be sure to scald the onion, cut into half rings, then it will lose its smell and bitterness.
Cut the rest of the products at your discretion.
Place them in a salad bowl, season and mix well.

Quick salad with carrots

To prepare it you will need:

beans (1 can or boil yourself 350 g);
fresh carrots (2-3 pcs.);
sausage (150 g);
Dutch cheese (200 g);
greenery;
garlic (2-3 cloves);
mayonnaise.

Let's start cooking:

If you decide to boil the beans yourself, then when ready, drain the liquid and leave to cool completely. Take canned beans - drain the excess juice and rinse in water.
Grate the carrots on a coarse grater and steam in olive oil for up to 5 minutes.
Cut the smoked meat into thin strips.
Now make the dressing - grate the cheese on a fine grater, add chopped herbs, garlic and mix with mayonnaise.

Finally, place all the ingredients in a salad bowl and mix with the resulting sauce. An interesting addition to vegetables and sausage would be corn. A delicious recipe for such a salad with corn can be supplemented with other ingredients to taste.

Sausage

The appetizer is also quick to prepare. And just as quickly it flies away from the common table.

Here are the required proportions in a salad with beans, sausage, cheese and crackers:

canned beans - 1 can:
croutons - 1 pack (it is better to add white bread croutons to white beans, and rye “Kirieshki” to red beans);
It is advisable to take smoked (semi-smoked) sausage - 80-100 grams;
semi-hard cheese - 80-100 grams;
mayonnaise - how much the salad will take, usually 200-250 milliliters of sauce;
greens and pepper optional.

German salad with beans and sausage

A fairly fresh bean salad that will go with a bang at the very beginning of summer. The vegetables that everyone misses so much can be made filling with the help of sausage and beans. So to speak, kill two birds with one stone!

Ingredients for salad with beans and sausage:

1 tomato;
1 bell pepper;
100 grams of ham;
100 grams of red beans;
70 grams of mayonnaise;
Greenery;
Spices;
1 small onion.

Salad with beans and boiled sausage:

Place the beans in a colander and rinse the beans with water to remove any viscous juice.
Remove the packaging from the sausage and cut into strips.
Wash the tomatoes, remove the stem and cut into cubes.
Rinse the pepper, cut out the partitions with seeds, and chop the pulp.
Rinse the greens in water and chop.
Remove the skins from the onion and cut into pieces.
Mix all products together with mayonnaise and your favorite spices.

Tip: to prevent the onion from becoming bitter, you can pickle it. To do this you need to add vinegar (any kind), sugar, salt, water. For spiciness, it is recommended to add black pepper. After 15 minutes, the onion can be added to the salad.

Recipe

Cut the boiled meat into pieces, gherkins into circles.
Place the can of beans in a sieve, collect the liquid in a bowl (it will serve as a salad dressing), place the beans in a bowl with the chopped ingredients.
Strain canned corn, like beans, in a sieve. You can pour out the liquid from this canned food; it will no longer be needed. Add corn to other ingredients.
Cut the capers into slices and chop the parsley.
Now all that remains is to mix the ingredients, adding liquid drained from a can of beans. Don't add too much liquid, otherwise your dish will taste like a stew with gravy. If desired, you can add a little salt to the meat salad and sprinkle with ground black pepper to taste. Well, only a quarter of an hour has passed, and you have already prepared meat fitness - a salad with beans and corn.

Note to the owner:

Red beans, unlike white beans, have a more pronounced taste, so it is preferable to use red beans for salads.
Instead of canned corn, you can add boiled fresh or frozen corn to the salad. The salad will only benefit from this, since boiled corn is much sweeter and more tender than canned corn.
Instead of boiled beef, you can use pork or poultry.

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Gourmet salad with green beans and smoked sausage

For this dish you need to buy the following products:

green beans (200 g);
smoked sausage (150 g);
corn (200 g);
boiled rice (100 g);
fresh tomatoes (2-3 pcs.);
sweet pepper (1-2 pcs.);
sunflower oil and herbs.

Let's move on to the second stage of preparing a salad with beans and smoked sausage:

Boil the beans and cut into cubes when ready.
Cut tomatoes, peppers and smoked meat into cubes.
Boil the rice and cool.

When finished, mix all ingredients with herbs and sunflower oil. A salad with cabbage and smoked sausage is no less delicious.

With corn kernels

This variation of salad with beans, cheese, croutons and canned corn is also quite juicy and pleasant.

To see this for yourself, prepare the ingredients included in the dish:

canned red beans - 1 can;
canned corn - 1 can;
a large pack of any crackers;
cheese - 150-200 grams;
garlic - 1-4 cloves;
mayonnaise - how much salad will take.

Delicious salad with red beans and smoked sausage

Red beans are very rich in protein, similar to that found in fish and meat. And if you put all these ingredients together, you get a healthy, satisfying salad.

Components:

Smoked sausage – 250 g;
Canned red beans – 1 can;
Canned champignons – 1 jar;
Canned corn – 1 can;
Green salad leaves - 7 pieces;
Green onions – 2 heads;
Mayonnaise – 180 ml;
Quail eggs – 8 pcs.;
Salt - to taste.

Boil eggs in salted water. Wash and finely chop the onion. We open all the canned food, drain the brines and marinades.

In a deep salad bowl, tear clean and dried lettuce leaves into pieces of arbitrary shape and size, then put beans, corn, onions, mushrooms and eggs cut into several pieces.

Add some salt, season with mayonnaise and let soak. If there are no quail eggs, you can replace them with chicken eggs, just reduce their number to 3.

Salad of beans, corn with croutons and curd sauce

The salad just melts in your mouth! The curd sauce complements it harmoniously.

Ingredients:

Red beans – 1 pack.
Corn – 1 pack.
Boiled chicken meat – 200 gr.
Fresh salad – 1 pack.
Crackers – 50 gr.
For the sauce:
Granular cottage cheese – 100 gr.
Low-fat yogurt – 50 gr.
Egg – 1 pc.
Spicy mustard – 1 tsp.
Lemon juice – 1 tsp.
Salt - to taste

Preparation:

Cool the boiled chicken fillet and cut into small cubes. Mix beans, corn, chicken in a deep bowl. Wash the lettuce leaves and let the water drain. Chop the lettuce leaves and add to the bowl. Also add crackers.

Separate the yolk from the white (you won't need the white), mix cottage cheese, yogurt, yolk, mustard, lemon juice and salt in a blender until smooth. Dress the salad before serving.

Salad with fresh cucumbers

This is a fairly easy salad recipe, not only in preparation, but also in terms of calorie content. To make it, you need to stock up on the following products:

smoked sausage (250 g);
white beans (150 g, this is approximately half a can);
fresh cucumber (1 large or 2 small);
boiled eggs (2-3 pcs.);
onions (1 pc.);
sour cream and salt.

Let's move on to cooking:

Boil the eggs in salted water. Cool them in cold water to make them easier to peel, and cut them into cubes.
Drain excess liquid from beans.
Chop the sausage and cucumbers into cubes.
Cut the onion into half rings.

Mix all ingredients with salt and sour cream, mix thoroughly and serve.

Interesting to know! Using your imagination, you can decorate the salad with herbs or egg slices. It will turn out beautiful and quite tasty.

Bean and tomato salad

This delicious and unusual recipe will give the table an extraordinary atmosphere. It can be prepared at any time. Breakfast, lunch or dinner. It doesn't matter anymore. The dish is hearty and healthy.

To prepare a masterpiece you will need the following ingredients:

medium-sized tomatoes (4 – 5 pcs.);
medium onion (1 pc.);
canned beans (1 can);
greens (1 bunch);
vegetable oil (2 tablespoons);
vinegar (9%) (2 tablespoons);
salt;
spices;
sugar.

We take a deep bowl and cook this delicious splendor inside.

1. Chop the onion into half rings in a separate bowl.

2. Pour boiling water over it and add vinegar.

3. You can use salt and spices. But this is optional.

4. Leave to marinate for 3 – 4 minutes.

5. During this time, mix other components in the main container.

6. Cut the tomatoes into half circles.

7. Chop the greens finely.

8. Wash the beans under cold water in a colander and add to the rest of the ingredients.

9. Squeeze out all the moisture from the onion and add to the bowl.

Attention! If desired, you can add other products to your taste. For example, bell pepper, turnip or cucumber.

We are preparing the dressing.

Mix vegetable oil and vinegar (any) in a separate container.

Add salt, spices and sugar to taste.
Beat the whole mixture well until the sugar and salt dissolve completely.

Pour the dressing over the chopped ingredients, mix well and put in the refrigerator for half an hour. The dish is ready.

youtu.be/IAJ6f4s2QSo

Bean salad with sausages

Home » Salads and appetizers » Bean salad with sausages

[sc:baner]

The human body constantly needs vitamins, as well as other beneficial substances that vegetables contain, and the ideal option is an appetizing salad. But if you spend maximum effort throughout the whole day, and you simply don’t have time to prepare any delicious food, then your breakfast, lunch or dinner should be not only tasty, healthy, but also satisfying! In this case, bean salad with sausages . It will fill you with energy, vigor and give you pleasant pleasure!

Ingredients for making bean salad with sausages:

Canned beans (brown) 1 can (500 milliliters)
Beef sausage 2 pieces (150 grams)
Tomato 2 pieces (120 grams)
Cucumber (fresh) 1 piece (120 grams)
Lettuce 2–3 leaves
Vegetable oil (for frying) 1 tablespoon
Ground red pepper to taste
Salt to taste
Mayonnaise to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Cutting board - 2 pieces, Kitchen knife - 2 pieces, Kitchen scales, Paper kitchen towels, Canned food key, Colander, Stove, Frying pan, Spatula, Salad bowl, Table spoon, Plate

Preparing bean salad with sausages: Step 1: prepare the sausages.

To begin, remove the casing from the sausages, place them on a cutting board and cut them crosswise into rings 1 centimeter thick. Then we proceed as desired - cut the rings into 2 or 4 parts and leave the cutting on the board. Step 2: fry the sausages.

Now put a frying pan on medium heat, pour a tablespoon of vegetable oil into it and after a few minutes drop the chopped sausages into it.

Fry them until light golden brown or brown, whichever you prefer. While frying, don’t be distracted; vigorously stir the pieces of sausage with a kitchen spatula so that they don’t burn or stick to the pan. After the sausages are fried, put them in a deep salad bowl and cool, and in the meantime we begin to prepare the remaining ingredients.

Step 3: prepare the remaining products.

Using a canning wrench, open a jar of beans and transfer its contents to a deep colander previously installed in the sink. Leave the beans in it until the time of use, so that the remaining marinade drains off.

Then thoroughly rinse the tomatoes, cucumber and lettuce leaves under cold running water. After that, dry them with paper kitchen towels, place them one by one on a cutting board and chop them. For each tomato, we cut off the place where the stalk was attached and cut them into slices or quarters.

We cut the cucumber in the same way as sausages - into rings, and then into half rings or quarters. Shred the lettuce leaves or simply tear them into smaller pieces with your hands. Step 4: bring the salad to full readiness.

We transfer all the prepared vegetables and lettuce leaves into a container with fried sausages. Add salt, ground red pepper and mayonnaise to taste. Using a tablespoon, mix all the salad ingredients until smooth and serve.

Step 5: Serve bean salad with sausages.

Bean salad with sausages is served at room temperature as a hearty breakfast, a tasty addition to lunch or as a great dinner. If desired, this dish can be supplemented with boiled rice, potatoes, porridges from various cereals or pasta. Tasty, inexpensive and healthy! Enjoy! Bon appetit!

Tips for the recipe:

– The set of vegetables can be supplemented with blanched green beans, bell pepper salad, canned corn and onions.

– Before serving, each serving of salad can be sprinkled with chopped fresh dill, parsley, cilantro or basil.

– You can use butter to fry sausage.

– Sometimes this type of salad is seasoned with vegetable oil and 2 – 3 cloves of garlic, squeezed through a garlic press.

– If desired, beef sausages can be replaced with any other sausages, even smoked ones.

– Instead of canned beans, you can use fresh cooked beans.

Source [sc:baner ] [sc:TizerNET ]

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Salad with green beans, ham and corn

green beans, corn, ham, eggs, mayonnaise

Borsch. Recipe with beans and beets on ribs

ribs, potatoes, onions, carrots, beets, cabbage

Vegetable salad with green beans, tomatoes and cucumbers

green beans, tomatoes, cucumbers, onions, vegetable oil, vinegar

Rassolnik with cucumbers, duck and beans

duck, beans, potatoes, tomatoes, onions, carrots, tomato paste

Pizza with sausage, corn and cheese on thin crust

corn, sausage, cheese, tomatoes, flour, yeast

Sunflower salad with corn, mushrooms and chips

corn, mushrooms, chicken, carrots, chips, eggs

Vinaigrette with sauerkraut and beans

beets, potatoes, carrots, beans, sauerkraut, onions

Vinaigrette with beans and cucumbers

beets, beans, potatoes, carrots, onions, pickled cucumbers, vinegar, sunflower oil

Salad with beans and chicken

beans, chicken, carrots, onions, mayonnaise

Salad with corn and vegetables without mayonnaise

corn, tomatoes, peppers, onions

Simple bean salad

beans, mushrooms, onions

Salad “Tbilisi” with beef and beans

beef, beans, bell pepper, parsley, garlic

Salad with corn, lettuce and eggs

corn, lettuce, processed cheese, eggs, mayonnaise

Soup with green beans and mushrooms without meat

green beans, mushrooms, potatoes, carrots, onions, greens, tomatoes

Borscht with beans without meat

beans, potatoes, beets, tomatoes, carrots, onions

Fish with vegetables and beans (hake fish stew)

hake, beans, carrots, onions

Chicken stew with beans and vegetables

chicken, beans, tomatoes, bell pepper, onion

Potatoes with cheese and green beans in pots

potatoes, green beans, cheese

Potatoes with vegetables and beans

potatoes, eggs, carrots, beans, sour cream

Potatoes with meat and beans

pork, potatoes, beans, onions, carrots

Delicious soup with bell peppers and beans

beans, peppers, tomatoes

Pizza with sausage and corn at home

mineral water, flour, sausage, cheese, corn, mushrooms, eggplant, tomatoes, onions, ketchup

Pizza with chicken and corn. Yeast dough

chicken, corn, cheese, ketchup, flour, yeast

Mushroom salad with corn without meat

mushrooms, corn, eggs, carrots

A simple salad with corn, cheese and eggs for every day

corn, eggs, cheese, mayonnaise

Vegetable salad from Chinese cabbage with corn

Chinese cabbage, corn, eggs, apples, mayonnaise

Olivier with corn and chicken

chicken, corn, eggs, carrots, potatoes, cucumbers

Chicken heart salad with beans and carrots

chicken hearts, carrots, beans, onions

Salad with tuna, cucumber and corn for the holiday

canned tuna, corn, cucumber, rice, cheese

Salad with mushrooms and sausage for the holiday

mushrooms, beans, sausage, carrots, onions, mayonnaise

Salad with beans, croutons and chicken

beans, chicken, tomatoes, croutons, Chinese cabbage

Salad with beans and canned fish without mayonnaise

beans, canned fish, cucumber, greens

Chicken and Corn Salad Recipe

chicken, cabbage, corn, eggs, mayonnaise

Tuna and bean salad

canned tuna, beans, cucumber, Chinese cabbage

Mimosa salad without cheese and with corn

potatoes, sardine, onion, carrots, corn, egg

Layered winter salad with beans and red cabbage

cabbage, beans, potatoes, carrots, pickled cucumber

Salad with beans, canned fish, sardines in oil and fresh cucumber

beans, canned fish, cucumber, eggs, mayonnaise

Salad with chicken, orange and corn for the holiday

chicken, orange, corn, Chinese cabbage, eggs, mayonnaise

Quick salad with white beans and smoked sausage

For this dish you need to buy:

white beans (1 can or boil yourself 300 g);
Korean carrots (150 g);
smoked sausage (150 g);
crackers (1 pack or make your own 100 g);
mayonnaise.

Start preparing the salad:

Drain the juice from the beans.
Cut the sausage into thin strips.

That's all! Now mix these ingredients with carrots, crackers and mayonnaise. Mix thoroughly and serve.

There is a recipe for a salad with smoked sausage and Korean carrots, the taste of which is quite piquant.