Delighting our family and friends - preparing rice casserole

Among the many dishes, rice casserole is one of the most popular children's delicacies.
The uniqueness of this recipe is that it can be given to children of different ages. This is not only tasty and satisfying food, but also very healthy. There are many recipes for rice casseroles, both savory and sweet. All of them are prepared very quickly and simply. On this topic:

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Rice casserole with minced meat and mushrooms

Kitchen appliances and utensils:

oven, meat grinder, whisk, baking dish, frying pan, saucepan, spatula, grater, knife.

Ingredients

How to choose the right ingredients

First stage. Preparing the rice and preparing the filling

Second phase. Preparing the sauce

Third stage. Assembling and baking the casserole

Casserole recipe video

In just three and a half minutes of the video, you will learn all the secrets of the recipe for making rice casserole with minced meat and mushrooms in the oven, which you can serve to the whole family for dinner!

Recipe 2: Rice-curd casserole with oranges

Rice is great for preparing sweet dishes. Remember, for example, pilaf made from dried fruits. Casserole with oranges is simply a fabulously tasty dish. Children especially love it, and let’s face it, many men have a sweet tooth. Please your loved ones, it’s not difficult at all.

Ingredients:

rice (150 grams), cottage cheese (400 grams), raisins, eggs (3 pcs.), sugar (half a cup), flour (1 cup, orange (1 large).

Cooking method

Boil the rice until half cooked, wash the raisins and place the curd mixture in a large plate. Add rice, raisins, 3 tbsp to the cottage cheese. spoons of sugar, 3 eggs, then a glass of flour and mix thoroughly. Over low heat, melt 30 grams of butter and 2 tbsp in a mold. spoons of sugar. Cut the orange into rings and place on melted butter. Then spread the dough and put it in the oven for 30-40 minutes. Cool the finished casserole, cover with a plate and turn the pan over. The orange rings will now be at the top. It is not only tasty but also beautiful.

Sweet casserole, like in kindergarten, in a slow cooker

Everyone remembers this sweet dish of rice porridge with raisins! It's time to get acquainted with the recipe for making rice casserole, just like in kindergarten.

• Cooking time:
  70-80 minutes.
• Number of servings:
  6-8.
• Kitchen appliances and utensils:
  multicooker, whisk.

Ingredients

Cooking sequence

First stage. Cooking sweet rice porridge

Second phase. Cooking the casserole

You can decorate the casserole with any jam, condensed milk or sour cream you have.

Video recipe for making casserole in a slow cooker

Watch all the stages of preparing a casserole in a multicooker in the video.

How to make rice casserole

This dish is suitable for any meal. Regardless of whether the casserole is prepared sweet or with meat, it turns out satisfying and nutritious. All thanks to rice cereal, which contains a lot of potassium, sodium, B vitamins and starch. Any variety is suitable for baking, but the more expensive ones will be tastier - they are easier to boil, and the grains remain intact. Even if you have the simplest rice, you can still use it. Making rice casserole is very simple. The cereal is boiled, then placed in a mold with the ingredients according to the recipe and sent to the oven.

Rice casserole in a slow cooker

A multicooker is ideal for delicious baked goods. It has special modes that allow you to cook a wide variety of options. Rice casserole in a multicooker can be prepared in the “Baking” program. Almost all models of these kitchen “helpers” have this mode. There are different casserole recipes:

1. In the classic version, all ingredients are pre-fried or boiled. Only then they are prepared in a multicooker in the “Baking” mode.
2. A more original option. First you need to cook a thick porridge from rice using the “Milk Porridge” or “Grains” program. Next, eggs and other ingredients according to the recipe are added to the porridge. Then all this is baked in a slow cooker.

Rice casserole in the oven

It's even easier to prepare rice casserole in the oven. Required in any recipe are cereals cooked in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jam, mushrooms and even chicken. All this remains to be properly placed in a baking dish and kept in the oven for about 30-40 minutes. You can boil rice according to these simple instructions:

1. It is better to measure the amount of cereal and water by volume. For example, for 1 cup of rice, 2 cups of liquid.
2. Next, take a thick-walled saucepan, frying pan with a lid or cauldron.
3. Pour a little oil, add rice and water, cook for 15-20 minutes.

What to serve with

Rice casseroles, depending on the filling, can be served with a variety of foods. For example, a casserole filled with minced meat, mushrooms or pieces of meat can be served with sour cream or mayonnaise-based sauce. A salad of fresh vegetables or seasonal pickles will perfectly complement its taste.

Sweet rice casseroles are served with syrup, jam, and condensed milk. They are decorated with fresh or frozen berries and mint leaves. Sweet casseroles are served with cocoa, coffee, tea or herbal decoction, for example, rosehip or chamomile.

A quicker and easier casserole of rice with minced meat can be prepared using ready-made minced meat. It can be chicken, pork, pork-beef or turkey. Any meat you like can be used for the filling.

If you like savory casseroles, try making broccoli casserole. It has an unusual, refined taste. It is suitable as a hearty dinner, and neither adults nor children will refuse a delicious buckwheat casserole.

Various sweet rice casseroles are prepared with rice milk porridge. To make it tasty, cook it with milk rather than adding it to cooked rice.

To ensure that the casserole with rice and cottage cheese is fluffy and rises well, separate the yolks from the whites. Cool the egg whites, beat them and carefully fold in at the end of cooking the casserole mixture. Add the yolks according to the recipe.

As you can see, rice is an ideal product for casseroles. It goes well with fruits, mushrooms, meat and many other foods. In the comments, share which rice casserole with which filling is your family’s favorite.

Known to culinary experts since ancient times. Previously, this dish was called krupeniki. In earlier times, many grains were grown, and rice became one of the bases for a variety of casseroles. At first they resembled kutya. Then the ingredients changed slightly, and the dish took on its final form. Rice casserole contains many vitamins and microelements necessary for humans. Therefore, the dish has firmly entered the menu of kindergartens.

Healthy casserole with rice and vegetables

This recipe is distinguished by its variability and simplicity.
You can use different vegetables as filling. They can be fresh, frozen, canned. Ingredients needed to prepare the dish:

• a glass of rice;
• 100-150 hard cheese (Russian or Dutch);
• vegetables (zucchini, onions, carrots, tomatoes);

For filling:

• one large chicken egg;
• 3 tablespoons of thick homemade sour cream;
• a little salt and pepper.

Rice cereals must be cooked until half cooked. There is no need to drain the water; you have to wait until it boils away on its own. In order for the finished dish to have a dense consistency, the base ingredient must be viscous.

Once the grains are cooked and cooled, you can add grated cheese to them.

To prepare the filling you will need to wash all the vegetables well, peel and finely chop. If desired, they can be grated. If you decide to cook this dish in the winter, but buying fresh tomatoes is problematic, then it is recommended to replace them with tomato paste or ketchup. Fry all vegetables in a frying pan with a minimum amount of vegetable oil. When the mixture is almost ready, you will need to add salt, pepper and a little sugar.

Place half the rice in a pre-greased pan. Then add fried vegetables. Place the rest of the porridge on top.

Place all ingredients for filling in one bowl and mix them well with a fork. Spread the resulting liquid evenly over the rice. Bake this casserole in a preheated oven for 15 minutes.

The dish is considered ready when a golden brown crust begins to form on the filling.

In addition to vegetables, you can add some fresh or dried mushrooms to a dietary casserole.

To make a rice casserole cooked with minced meat in the oven tender and tasty, you just need to follow the sequence of steps. Having done everything according to the recipe, the dish will acquire an incredible aroma and unforgettable taste. This type of food will become number one in your family.

Cooking the casserole

Rice is washed and boiled in water or milk. Eggs are separated into whites and yolks. The butter softens and kneads with a fork. Then yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after adding each ingredient. Cottage cheese is added to the mixture.

The whites are whipped to a strong foam and added to the previously prepared mass. Then rice is added. The resulting mixture is laid out in a prepared form, which is pre-greased with vegetable or butter. You can use special silicone baking containers. Finely chopped fruits are placed in the mold.

The casserole goes into the oven for 40 minutes. If the shape is small - for half an hour. The casserole is prepared at a temperature of 160 to 180 degrees. The dish can be served either warm or cooled. In any case, it will not lose its taste.

Sequence of work

First, rice is boiled in milk. Then vanilla is added to it. Everything is mixed and the mass is left to cool completely. At this time, the eggs are separated into whites and yolks. They are whipped with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each portion of ingredients.

Baking powder and flour are added to the mixture. Then - cooled boiled rice. The whites are whipped to a stable foam and placed in the casserole. The mold is covered with baking paper or generously greased with butter. The finished casserole mixture is placed in a container. The form is placed in the oven, preheated to 180 degrees. The dish is baked for 40 minutes. Then the casserole cools slightly. Served on the table, cut into pieces.

Curd and rice casserole

INGREDIENTS

• Short grain rice – 1 cup
• Cottage cheese – 1 kg.
• Chicken eggs - 4 pcs.
• Raisins – 1 cup
• Sugar to taste

COOKING

1. Wash the rice and boil in water until fully cooked.
2. To steam the raisins, pour boiling water over them for 10 minutes, then drain the water.
3. 1 kg. Mix cottage cheese with sugar and 4 eggs.
4. Mix all the above ingredients in a deep container.
5. Grease a mold for baking curd-rice casserole with butter.
6. We put our casserole in it. Place in an oven preheated to 180 degrees for 45 minutes.

Let's start cooking

The rice is thoroughly washed, filled with water in a ratio of 1:3 and put on fire. Milk is added and the whole thing is cooked until fully cooked. Bananas are mashed with a fork or crushed in a blender. The mold is generously greased with butter. Mashed bananas are mixed with boiled rice and some chopped ones are added. The mixture is poured into the mold and leveled. Garnished with chips and sprinkled with chopped nutmeg. Prepare the casserole in the oven at 200 degrees for 20 minutes.

Sweet rice casserole with cottage cheese and fruit has several other ingredients:

• three eggs;
• 200 g round rice;
• 60 g raisins;
• 200 g cottage cheese;
• 3 medium sized apples;
• two glasses of milk;
• one tablespoon of sour cream;
• 2 tbsp. l. granulated sugar.

Quick rice casserole recipe

This dish is suitable for any meal. Rice cereal, which is the basic component, is rich in potassium, sodium, starch and other useful microelements. Rice casserole can be made from any type of grain.

To prepare the dish, you need to use:

• 1 cup rice;
• 0.5 cups raisins;
• 2 large chicken eggs;
• fresh cow's milk;
• 0.5 cups sugar (you can use powder);
• butter.

To make the casserole not only tasty, but also beautiful, it is better to use steamed rice.

The first thing to do is prepare the rice. Rinse the grains thoroughly under running water, place in a saucepan and boil until half cooked. Then place the rice in a colander and rinse.

After this you will need to prepare the raisins. Place dried fruits in a deep bowl and pour boiling water over them. You need enough water so that they are completely covered. Keep in this state for an hour. This time will be enough for it to steam well.

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Mix the eggs with a whisk, gradually adding powdered sugar.

Combine rice, eggs and raisins. If the mixture turns out to be very thick, then you need to add milk. The ideal consistency is one that is similar to sour cream. Grease the mold with butter. Bake in the oven at 1800 C for 25-30 minutes.

This recipe for rice casserole in the oven can be prepared with the addition of both sugar and salt. In both cases, the dish will turn out to be unusual and satisfying.

Let's start creating

A glass of water is added to the milk, then rice is added and cooked for 20 minutes. Beat 2 eggs with granulated sugar. Apples are peeled and cut into cubes. The water from under the rice is drained, and the cereal is cooled a little. Then cottage cheese, raisins, chopped apples and beaten eggs are added to it.

Everything is thoroughly mixed. The finished mixture is poured into a greased mold. Beat one egg with sour cream. The top layer of the casserole is then coated with this sauce. It goes into the oven for 20 minutes and is cooked at 200 degrees.

Sweet casserole with jam, kiwi or other ingredients is prepared according to the classic principle. First, all the ingredients are mixed, then they are laid out in a mold, and the dish goes into the oven.

The casserole can also be prepared in a slow cooker. It is lubricated with butter, and then the finished mixture is laid out in a container. The casserole is cooked for 50 minutes in the “Baking” mode.

Cooking features

By adding cardamom, cinnamon or crushed nutmeg, the taste takes on a new shade. If very juicy and fresh fruits are used, it is better if they are chopped and pre-passed. Then the dish will turn out much tastier. The casserole will not fall apart and will bake evenly. Egg whites may settle after beating. To avoid this, they are mixed from top to bottom.

To prevent rice from sticking, you need to first rinse it until the turbidity disappears from the water and it becomes clear, or use cereal that is sold in pre-packaged bags. If you don’t have powdered sugar, you can get it by grinding sand in a coffee grinder. In order for the sweet casserole to rise higher and be more airy and tender, the eggs must be separated into yolks and whites before cooking and added separately.

Filling and serving

The filling can not only be laid out in layers, but also mixed into the overall mass of the dish. When serving it ready-made, it is best to use a sweet sauce made from jam, condensed milk and honey. Fruit sauces and glazes work well.

Rice casserole is a dish known to everyone since the times of Rus'. Previously, this dish was called krupeniki. Judging by the name, the Russian cuisine dish was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, and milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.

Sweet rice casserole is on the list of dishes prepared in kindergarten. Kids get the necessary vitamins and microelements from rice, milk, eggs, and raisins. And they eat it with pleasure, since the dish is sweet, like a dessert. Use the recipe for rice casserole like in kindergarten to please your child.

Rice porridge casserole in the oven

Rice is a versatile grain that makes delicious sweet and savory dishes. But for each recipe, certain varieties and methods of processing grains are suitable. For example, for a simple and tasty side dish, long-grain, brown or white unpolished rice is perfect - it has a pronounced taste and a full range of vitamins. Pilaf is usually prepared from long-grain rice - it does not boil over and remains crumbly. And round rice makes excellent puddings and casseroles due to the fact that the grains boil well and can turn into porridge. Rice porridge casserole in the oven turns out very tender and soft. To make it rich in vitamins and healthy, I suggest adding an apple, carrots and raisins to it. And of course, milk will give the casserole a special taste, which we will use to cook the porridge. And vanilla will enrich the milky taste with its delicate aroma. It will turn out extremely tasty.

Recipe for kids

On how to cook rice casserole correctly, there are a few simple tips that every housewife should know.

Cooking rules

• Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, they make it crumbly.
• Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
• To make the rice and egg casserole fluffy and rise higher, you can separate the eggs into whites and yolks. Beat the chilled whites separately and then mix them into the curd mass.

Step by step recipe

You will need:

• Short grain rice - 200 g;
• milk - 400 ml;
• sugar - 200 g;
• egg - 2 pieces;
• butter 70 g;
• vanillin - half a sachet;
• raisins - to taste;
• salt - a pinch.

Preparation

1. Boil the rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
2. In a separate container, beat eggs with sugar or powdered sugar until dissolved.
3. To the cooled rice, add the egg mixture, butter, vanilla, a pinch of salt and raisins. Mix the whole mass well.
4. Grease the mold with butter, pour in the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. Once cooled, the sweet rice casserole can be cut into pieces.

Rice casserole, a magnificent dish recipe

• round rice – 260 g;
• granulated sugar – 260 g;
• milk – 420 g;
• egg – 3 small;
• butter – 90 g;
• salt - a pinch to your taste;
• raisins – 40 g;
• vanillin – 5 g.

To prepare a regular casserole, you need to use short-grain rice so that the consistency is uniform and holds its shape well. Before starting cooking, you need to soak it for a couple of hours to release excess starch, then rinse it and put it on the fire to cook. Water must be used in a 2/1 ratio. After 10 minutes, you need to exchange the water for milk and cook it until ready.

Beat 3 eggs with added granulated sugar. The rice casserole will be more fluffier if you beat the whites separately.

After the finished porridge has cooled completely, you can mix the prepared ingredients: stir in eggs mixed with sugar, vanillin, salt and raisins and remove from the oven and bake for 45 minutes at 220 degrees. Rice casserole recipe will be interesting to many guests.

Rice casserole with bananas just like in kindergarten

If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole as an original and win-win option for serving milky rice porridge. It will also be useful for adults to start their morning with such a hearty and tasty dish. It’s not difficult to make a masterpiece from boiled rice like in the photo. You can make a casserole from the leftover rice.

You will need:

• rice - 100 g;
• banana - 2 pieces;
• butter - 10 g;
• milk - 200 ml;
• banana chips - 50 g;
• nutmeg - a pinch.

Preparation

1. Rinse the rice, add water in a ratio of 1:3 and put on fire. Add milk and cook until fully cooked.
2. Take ripe bananas, maybe slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree in a blender.
3. Grease a ceramic mold or any baking container with butter.
4. Mix banana puree with rice porridge, add banana pieces. Level everything into shape.
5. Garnish with banana chips and sprinkle with ground nutmeg.
6. At a temperature of 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Sweet rice casserole made from milk porridge, recipe with photo

Ingredients:

• 0.5 cups round rice;
• 1.5 glasses of milk;
• 1 egg;
• 4 tbsp. sour cream;
• 3 tbsp. Sahara;
• 1 tsp vanilla sugar;
• 4 tbsp. semolina;
• 2 apples;
• 1 small carrot;
• a handful of raisins;
• 2 tbsp. butter for greasing the mold;
• 2 tbsp. breadcrumbs for sprinkling the mold;
• 3 tbsp. sour cream for greasing the casserole.

Rice milk porridge casserole recipe in the oven

1. To prepare the casserole, we need to prepare the porridge. Wash the rice in cold running water until the drained water becomes clear (drain the water 4-5 times). Transfer the rice to a thick-bottomed non-stick pan. The pan should be quite deep, because the porridge will rise a lot. In addition, the rice will increase in size by 3-4 times. The recommended pan size is 1.5-2 liters. Fill the rice with milk in a ratio of 1:3. That is, for 0.5 cups of rice we will need 1.5 cups of milk. Porridge can also be cooked in water; for this you need to take 0.5 cups of rice and 1 cup of water (proportions 1:2). Cook the rice porridge over low heat, do not cover the pan (otherwise the milk may escape). Do not stir the rice during cooking. If the liquid is absorbed but the rice remains dry, you can add a little more boiling water. Cooking time for cereal is 15-20 minutes. By the way, rice porridge is perfectly prepared with milk in a slow cooker. Stir the cooked porridge and cool, covering the pan with a lid. Then we move the porridge into a deep bowl in which we will mix all the ingredients for the casserole.

2. Beat the egg, add regular white and vanilla sugar. If you have vanilla extract, you can add it instead of vanilla sugar.

3. Wash the raisins and add to the rice.

4. Now the apple and carrots. They will add a fruity flavor to the casserole. It is better to take sweet apples; the varieties “golden”, “fuji”, “highlander”, etc. are perfect. It is better to choose carrots with a blunt nose, the “karotelka” variety - they are sweeter and juicier.

5. Peel the carrots and grate them on a coarse or fine grater. Carrots will take longer to soften than apples.

6. Peel the apples and cut them into small cubes.

7. Add semolina. It will absorb the excess juice that apples and carrots will provide. The casserole will turn out to be the shape we need and will not fall apart.

8. Sour cream will add special notes to the dish. It is better to use a homemade product with high fat content. If you buy sour cream in a store, choose a thicker and fattier product. Thanks to sour cream, the casserole will be more juicy, not dry.

9. Mix everything well. And in between times, set the oven to heat up to 180 degrees.

10. Grease a glass or metal oven dish with oil and sprinkle with breadcrumbs - this is necessary so that the finished casserole does not stick to the mold and easily jumps out of it onto the dish. The silicone mold does not need to be greased.

11. Place our rice mass into the mold and level it out.

12. Grease the sweet rice casserole with sour cream to create an appetizing crust.

13. Place in a preheated oven for 30-40 minutes. Temperature regime – 180 degrees. It is better to place the casserole in the lower part of the oven so that the top does not burn. Check for doneness with a wooden stick or toothpick. Also, the casserole should have an appetizing golden brown crust on all sides.

14. Cool for about 20 minutes. After this, turn the pan over onto a large plate.

15. Sprinkle powdered sugar on top through a fine sieve.

16. Sweet rice porridge casserole in the oven is ready! Cut into portions and taste. Bon appetit!

If you liked this recipe, here is another similar sweet rice raisin casserole.

Rice is a good side dish for meat or fish dishes. If you have cooked too much of it, there is no need to rush to throw away the leftovers. It is better to prepare an original and tasty casserole from the remaining rice porridge. The recipe is simple and accessible even to a novice cook.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

• round rice - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• apple - 3 medium ones;
• raisins - 60 g;
• milk - 2 glasses;
• sour cream - 1 tablespoon;
• sugar - 2 tablespoons.

Preparation

1. Mix milk with 1 glass of water. Cook rice in milk for 20 minutes.
2. To ensure that the cottage cheese is evenly distributed among the rice and without lumps, grind it through a sieve or in a blender.
3. Beat 2 eggs and sugar.
4. Cut the apples into cubes, first peeling and removing seeds.
5. Drain all the liquid from the boiled rice and cool slightly.
6. Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
7. Pour the curd mixture into a greased pan and smooth it out.
8. Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
9. Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with cottage cheese and fruit can be decorated with strawberries and topped with strawberry or cherry sauce.

You will need:

• rice - 1 glass;
• milk - 200 ml;
• sugar - 1 tablespoon;
• egg - 2 pieces;
• jam - to taste;
• salt - a pinch.

Preparation

1. Boil the rice until done.
2. In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
3. Mix the egg mixture with the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
4. Grease a baking pan or baking tray with oil and pour the casserole mixture evenly. Place in the oven for 1 hour and cook at 160 degrees.
5. Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to absorb. Now you can cut the casserole into portions.

The most tender casserole with rice and cottage cheese

This is a sweet dish that will appeal to both children and adults. Cottage cheese casserole with rice goes perfectly with tea or compote. For exotic lovers, you can add dried apricots or pineapple pieces to the recipe. Then the dessert will turn out even more interesting and unusual.

Rice boiled in milk will be tender and aromatic.

Ingredients:

• 200 grams of low-fat cottage cheese;
• 200 grams of rice;
• 400 ml fresh whole milk;
• 2 glasses of clean, cold water;
• 0.5 cups sugar;
• 3 chicken eggs;
• 1 sweet apple;
• a tablespoon of raisins;
• 0.5 cups sour cream (15% fat is best);
• breadcrumbs 1 tablespoon;
• 2 tablespoons jam (strawberry, raspberry);
• half a tablespoon of sunflower oil.

Curd and rice casserole is prepared as follows: boil rice in a glass of milk and the same amount of water. Cook the cereal until completely cooked.

Place the eggs in a deep bowl and beat them with sugar until foam forms. To get the desired result as quickly as possible, it is recommended to add citric acid to the mixture at the tip of a knife. It will not be felt in the dish, but will speed up the whipping process.

Then you can start making raisins. To make it softer and more tender, dried fruits should be placed in a bowl of boiling water. Leave in this state until completely swollen.

Mash the cottage cheese thoroughly with a fork. You can also grind it through a sieve. The purpose of this procedure is to obtain a uniform consistency. This is necessary to ensure that the finished casserole is tender.

Wash the apple under running water. Then peel and core the fruit. Cut the pulp into small slices. It is desirable that the pieces have approximately the same size and thickness.

Set aside the finished rice for a few minutes to cool slightly. Then put all the prepared components into it. If desired, you can add a packet of vanillin or vanilla sugar. Mix everything thoroughly.

To bake sweet rice casserole, use a springform pan. Grease the inside of it generously with butter. Sprinkle breadcrumbs on top.

Then place the mixture in the middle. In order for the finished dish to have a beautiful appearance, before putting the pan in the oven, you need to level the composition and brush with egg mixed with sour cream. Bake rice porridge casserole at 2200C. Keep it in the oven until a golden crust appears on the surface.

When the time is up, remove the pan and let cool slightly. Then you can cut into portions. Serve with strawberry or raspberry jam.

Recipe in a slow cooker with dried fruits

You will need:

• rice - 200 g;
• milk - 1 glass;
• egg - 2 pieces;
• sugar - 3 tablespoons;
• sour cream - 150 ml;
• dried fruits - 100-150 g;
• butter - 10 g.

Preparation

1. Boil rice in milk. Leave to cool.
2. For dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
3. Beat the eggs, add sugar to them and beat again.
4. Pour eggs with sugar and sour cream into the cooled rice.
5. Drain the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
6. Mix all ingredients well.
7. Grease the multicooker bowl with oil and pour the mixture into it, smooth it out. Cook in the “Bake” mode for 50 minutes.

The rice casserole recipe is open to experimentation, just like any other casserole. The constant ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, and chopped nuts are used as additives. The taste is greatly transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly saute them to evaporate excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can mix it evenly into the total mass. When serving, use a sweet sauce: honey, jam, fruit sauces, condensed milk or glaze.

Thanks to such a useful property, as well as the affordability of the cereal, it is often chosen as the main role for preparing casseroles - they, by the way, can be served both as an independent dish and for dessert. Such pastries will please the taste of a regular family meal, but it can also become one of the main treats on a festive table. Recipes for rice casseroles can be divided into dessert (fruits, berries, dried fruits, jam are added to them) and savory (with meat, fish, vegetables, cheese).

Casserole with raisins in a slow cooker

Children's favorite dessert is made from rice or rice porridge. This tender baby casserole can be a complete carbohydrate breakfast, snack or dessert. This casserole is convenient to take to work or give to children at school for lunch.

The classic version of a children's casserole in a slow cooker is prepared with raisins, but you can experiment and add a pear or banana. You can serve the casserole with sweet sour cream sauce, jam, hot chocolate or cocoa.

Preparing the casserole will take 1 hour.

Ingredients:

• boiled rice – 250-300 g;
• raisins – 3 tbsp. l;
• sour cream – 200 gr;
• sugar – 3 tbsp. l;
• salt - a pinch;
• egg – 2 pcs;
• semolina – 2 tsp;
• butter.

Preparation:

1. Separate the whites from the yolks.
2. Cool the egg whites and beat with a pinch of salt until light foam forms.
3. Combine rice, sugar, sour cream and yolks. Mix the ingredients thoroughly.
4. Add whipped egg whites and raisins. Stir.
5. Grease the multicooker bowl with butter and sprinkle with semolina.
6. Place the casserole dough into the bowl. Place several thin slices of butter on top.
7. Bake the dish for 50 minutes in baking mode.
8. Before serving, you can decorate the casserole with powdered sugar.

Ingredients:

• rice – 450-500 g;
• egg – 3 pcs;
• raisins – 4 tbsp. l;
• apples – 3-4 pcs;
• milk – 500 ml;
• butter;
• sugar – 5 tbsp. l;
• vanilla sugar – 1.5-2 tbsp. l;
• brandy – 1 tsp;
• zest of 1 lemon;
• lemon juice;
• raspberry jam - to taste;
• salt – 1 pinch.

Preparation:

1. Wash and boil the rice in milk for 15 minutes. Cook over low heat. Turn off the rice and wait for the porridge to cool completely.
2. Wash, dry the raisins and pour in brandy.
3. Separate the yolks and whites. Mix the yolks with lemon zest. Beat the whites with salt until foamy.
4. Add sugar, vanilla and butter to the yolks. Using a fork, grind the mixture until smooth.
5. Add rice porridge and raisins to the yolks. Stir until the raisins are evenly distributed in the dough.
6. Add the whipped whites and mix.
7. Grease a baking dish with butter. Pour in the rice dough and spread evenly in the pan.
8. Cut the apples in half and remove the core.
9. Place the apples, core side up, on the dough, press down lightly and sprinkle with lemon juice.
10. Heat the oven to 200 degrees and bake the dish for 35 minutes.
11. Remove the mold and spoon raspberry jam into the apple cores.