Potato casserole with minced boiled beef. Potato and boiled meat casserole

Meat casserole is a dish popular in many countries. In Italy it is called lasagna, and in Greece and Bulgaria it is called moussaka. Poultry is most often used for cooking because it is not very tough, retains juiciness and cooks very quickly.

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To make the casserole even tastier, the chefs serve it with sauce. It can be regular sour cream, mushroom or tomato sauce, for special gourmets Bechamel.

We offer several interesting recipes with step-by-step descriptions and photographs for a clear understanding of the steps. Read about healthy carrot casserole!

Meat casserole with vegetables

Let's start the cooking lesson with a recipe for meat casserole in the oven with a photo of each stage. Its taste is very interesting and resembles cabbage rolls. And all thanks to the fact that cabbage is included in the composition. It turns out juicy, tasty, flavorful, beautiful and juicy. Can be served both at the family and holiday tables.

You will need: 0.25 kg of white cabbage, one onion head, half a kilo of pork, 0.1 kg of rice, 2 carrots, 4 tbsp. vegetable oil, the same amount of sour cream and 2 tbsp. tomato paste. Additionally you will need: pepper, spices, salt and 0.15 liters of water.

Cooking process:

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Rinse the rice well in cold water until it becomes clear. Place in a saucepan, add water and leave in this state for a while.
Meanwhile, prepare other ingredients. Twist the meat or grind it in a blender.
Cut the peeled onion into cubes and place in a frying pan to fry in olive oil until it becomes transparent.
Finely chop the cabbage.
Coarsely grate the peeled carrots, place in a frying pan and fry in olive oil until golden.
Mix the minced meat, onion, rice, cabbage, and spices until smooth.
Place the minced meat mixed with onions and cabbage in a greased form and level with a spatula.
The next layer is carrot.
Prepare a dressing from water, spices, tomato paste and sour cream.
Pour the dressing evenly over the contents of the mold and place in the oven for one hour. Cooking temperature for casserole with meat is 180 degrees.

Before serving, the finished casserole can be sprinkled with chopped herbs.

With vegetables and cheese

You will need:

potatoes – 1 kg;
carrots – 2 pcs.;
processed cheese – 2 pcs.;
minced chicken meat – 350 g;
butter – 40 g;
eggs – 2 pcs.;
a pinch of salt and black pepper.

Preparation

Make mashed potatoes from boiled potatoes without adding milk.
Beat the eggs and mix with the potato mixture.
Boil the carrots, grate or chop thoroughly with a knife.
Fry minced meat or chopped chicken.
Grease the pan with oil and place a layer of mashed potatoes.
Spread a layer of grated carrots evenly on top.
Place the meat filling and cover with the remaining mashed potatoes.
Spread the butter evenly over the potato layer.
Place in the oven, bake at 200 degrees for 20 minutes.
Place thin slices of melted cheese on a hot potato and meat casserole and place in a hot but turned off oven until it melts.

If you have ingredients that produce liquid, you need to remove the foil from the casserole within 10-15 minutes. until expected readiness. This will allow the excess liquid to evaporate and crisp up the top.

Meat casserole from childhood

Children often ask to cook what they are given in the garden. Today we will reveal the secret of preparing a tender meat casserole, like in kindergarten, which is eaten with such gusto.

To prepare this delicious dish, you need the following products: a glass of boiled rice, one carrot and one onion, 0.6 kg of any minced meat, 3 eggs, spices, salt, 2 tbsp. sour cream and vegetable oil.

Preparation:

Peel and chop the carrots and onions. Finely chop the onion and grate the root vegetable. Place the ingredients in a heated frying pan and fry until golden.
Break the eggs into a container, add sour cream and beat thoroughly.
Place boiled rice in the minced meat and mix well.
Send fried carrots and onions to it.
Pour in the egg mixture.
Salt everything, add spices, pepper and knead until completely homogeneous. You can use a mixer or blender.
Place the minced meat in a greased form, smooth the surface with a spatula and place the meat casserole in the oven to cook for 45 minutes, having previously set it to 190ºC.

Cut the finished dish into pieces, decorate with herbs and you can invite the children for lunch.

Italian Noodle Casserole Recipe

Ingredients:

250 gr. noodles
250 gr. minced meat
150 gr. champignons
5-6 ripe tomatoes
100 gr. smoked lard or bacon
salt
pepper
150 ml broth
1 tbsp. l. vegetable oil
2 tbsp. l. tomato puree
onion
100 gr. cheese

Cooking method:

Boil the noodles in salted water.
Cut the onion into cubes.
Cut lard or bacon into strips.
Wash the mushrooms and chop into thin slices.
Scald the tomatoes with boiling water and remove the skin.
Rub the tomatoes through a sieve.
Fry the minced meat in vegetable oil.
Add bacon, onion and mushrooms.
Pour in the broth and add the tomato mixture. Salt, pepper and season the tomato puree.
Layer noodles, sauce and grated cheese in a fireproof dish.
Bake for about 20 minutes at 200 degrees.

Minced meat casserole

Minced meat is usually added to various dishes, for example, pies, pasties, pancakes. But we suggest preparing minced meat casserole in the oven. In this case, it will play the role of a shell, and inside it will be an egg filling.

To prepare the dish, you can use any meat (pork, beef, chicken or a mixture of them). For preparing the dish, you need to take a narrow form, like for bread.

For cooking you will need: one onion, 4 eggs, 0.12 kg of smoked bacon, 0.1 kg of cheese, the same amount of breadcrumbs, 0.7 kg of ground beef, 2 garlic cloves, 0.2 kg of cream cheese and spices.

Preparation:

Add other ingredients to the minced meat (chopped garlic, spices, one egg, breadcrumbs and chopped onion) and mix thoroughly until smooth.
Place all the minced meat in a baking dish, and then use a spoon to make a small indentation for the filling.
Cut the bacon into thin slices and place in the hole in the minced meat. Place cream cheese on top of it.
Next, lay out a layer of sliced cheese. Finally, crack the eggs into the middle. Just make sure that the yolks are not damaged.

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Place the meat casserole in the oven for 50 minutes. The temperature should be 180 degrees.

Leave the finished casserole in the oven for 10 minutes, then transfer to a dish, cut into portions and serve, sprinkled with chopped herbs.

Chicken casserole recipe

If it's time to diversify your diet, then you should definitely make these chicken casserole options. Some of them offer a very interesting approach: if you have leftover prepared foods from a half-eaten dinner, you can safely use them for a full lunch or dinner the next day. This delicious chicken casserole will appeal to adults and children.

From boiled chicken

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content: 100 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

This type of casserole is ideal for those who want to learn how to cook dietary dishes. The bird does not have to be boiled specifically for the dish. You can take the one from which the broth was prepared. The lower calorie part is the breast, but you can use any other part. The main thing is to remove all the bones, which will subsequently interfere with eating.

boiled chicken – 400 g;
egg – 2 pcs.;
milk – 150 ml;
flour – 1 tbsp. l.;
salt, spices.

Chop the pre-boiled chicken fillet into small pieces.
Mix eggs with milk with a fork, add flour, salt and spices.
Arrange the meat evenly in the baking dish.
Place the pan in a preheated oven (180°), bake for 20 minutes.
Boiled chicken casserole is cut into portions and served.

Casserole with chicken fillet and vegetables

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

Casserole with meat and potatoes in a slow cooker

Meat casserole with potatoes and minced meat, cooked in a slow cooker, is prepared very quickly, thanks to this smart unit. In addition, it bakes well, maintaining its juiciness at the same time. The simplest and fastest recipe in your piggy bank.

If the grated potatoes have yielded a lot of juice, you should squeeze out the mass a little and only then add it to the minced meat.

To prepare, you need to have on hand: 0.5 kg of any minced meat, one onion head, 0.4 kg of potato tubers, 0.1 kg of cheese, 2 eggs and salt.

Cooking process:

Chop the onion, add it to the minced meat along with the spices and mix thoroughly.
Peel the potato tubers and grate coarsely. Also grate the cheese coarsely. Add spices, eggs and mix thoroughly into a homogeneous mass.
Place half of the potato mixture into a greased multi-cooker bowl. Distribute all the minced meat on top.
Place the remaining potatoes on top. Place the meat casserole in the slow cooker and cook for 40-50 minutes, setting the “Baking” mode.

At the end of cooking, leave the casserole in the multicooker for another 10 minutes without opening the lid. This is necessary for her to “grab it.”

Then carefully turn the bowl over and place the casserole on a plate. Cut into pieces and sprinkle with herbs, serve and invite the family to dinner.

From mashed potatoes and minced meat

Most often, experienced chefs use mashed potatoes and minced meat as the main components of the casserole under discussion. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml of cream, onion.

The potatoes are finely chopped so that they can be cooked in salt water as quickly as possible. Next, the product is turned into puree with cream and eggs. It is convenient to use a special blender attachment for this.
First, chopped onions are fried in oil in a frying pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
Potatoes and meat are laid out in a form greased with oil in layers according to the following principle: mashed potatoes-minced puree.
Cook the treat for 25-35 minutes until golden brown.

The recipe for potato casserole is very simple to make: just chop all the ingredients, lay them in layers and send them to brown in the oven.

You can use any meat, depending on your preferences; pork was used in this recipe.

Boboty

Finally, the bobotie meat casserole recipe. The dish originates from South Africa, but was invented by Malaysians. Very pretty in appearance with the perfect combination of sweet, salty and spicy. Try to cook this meat miracle, and it will live on your table for a long time.

The dish uses a lot of spices. Therefore, we do not recommend preparing it for the first time for a holiday. Guests may be unfamiliar with the seasonings. Try it with your family first.

To prepare a masterpiece you need: two onion heads, 4 garlic cloves, 0.1 kg of bread, a small piece (25 g will be enough) of butter, a kilogram of beef, two eggs, one red onion, 0.3 liters of milk, 0. 25 kg dried apricots. Spices used: 3 pcs. cloves, 5 allspice peas, 2 tbsp. curry, the same amount of peach jam and raisins, 6 bay leaves, 1 tbsp. brown sugar, ½ tsp. chili pepper, salt according to preference and 50 ml of wine vinegar.

Preparation:

Place bread in a deep bowl and add milk.
Fry the chopped white onion in butter until golden. Add chopped garlic and minced meat there. Mix everything and continue to fry until the minced meat changes color and turns into a homogeneous mass without lumps. Then add pepper, raisins, curry, 2 bay leaves, cloves, jam and 1 tsp. salt. Stir the mixture, close the lid and simmer for 10 minutes.
Squeeze out excess milk from the bread (do not pour it out, it will be needed for cooking) and transfer to the minced meat. Mix.
Place the mixture in a baking dish or baking tray lined with baking paper and press down well. Distribute bay leaves on top. Beat the eggs into the milk, add salt, beat well and pour the mixture evenly over the casserole. The dish is baked for 40 minutes at 180ºС.

While the dish is cooking, you need to prepare the chutney sauce. Place the dried apricots in a bowl, pour boiling water over them and leave for half an hour. Once the time is up, remove the fruits and place them in a blender along with garlic, sugar, red onion, chili pepper, water and vinegar. Chop all this well, pour into a saucepan and simmer until the sauce thickens.

Now you know how to prepare a meat casserole for a family or holiday meal. The good thing about this dish is that you can safely experiment by adding cream, various spices, vegetables, dried fruits (for example, prunes go well with chicken). Even a classic casserole can be jazzed up with a decadent sauce.

How to cook a casserole, step-by-step instructions

Boil pasta or noodles in plenty of salted water with 1 tablespoon of oil.
Then strain, rinse with water, mix with 50 grams of margarine, add salt.
Carefully place half of the pasta into a greased, breadcrumb-sprinkled pan.
Finely chop the onion, fry in margarine until transparent, add boiled and cut into strips mushrooms and finely chopped meat.
Simmer all this for 5 minutes, add salt and pepper, sprinkle with parsley, pour in half the sauce and stir.
Spread this filling evenly over the pasta and cover with the second part of the pasta.
Pour the remaining sauce mixed with tomato paste and grated cheese and bake in a preheated oven (220 degrees) for 30-40 minutes.
Before serving, carefully remove the casserole from the sides of the pan using a knife and turn the casserole out onto a round bowl.
Serve hot with a fresh salad.