Turkish cooking is rightfully considered one of the richest and most diverse in the world, but the menu of hotels with an all-inclusive food system rarely gives tourists the opportunity to get acquainted with all its features.
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According to (that the region of Turkey can boast of its “specialty dish”. The names and appearance of many of them look new to our compatriots, and sometimes are simply shocking.
“The Imam fainted” (Chapter of Bayilda/Imam bayıldı)
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Patlicanlar bitmedennnn yapiiinn
