Pork salad with balsamic

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Boiled or baked pork – 250 gPickled cucumber – 1 pc.Mayonnaise – optionalCarrots – 1 pc.Vegetable oil – optionalOnions – 1 pc.Black pepper - to tasteSalt - to tasteGarlic – 2 cloves

Salad with pork "Obzhorka" will be an ideal addition to a quick holiday. This is a very budget-friendly salad option and an excellent way to utilize leftover boiled or baked meat after cooking.

    50 minutes Serves 1 Easy

Salad with pork “Obzhorka” will be an ideal addition to a quick holiday. This is a very budget-friendly salad option and an excellent way to utilize leftover boiled or baked meat after preparing other salads or meat snacks. The salad is simple and very quick to prepare, delicious and absolutely versatile to serve.

“Obzhorka” salad with cucumbers and meat is a delicious and simple dish made from five ingredients!

Meat salad with pork

To prepare this boiled pork salad you will need the ingredients that can be found in every housewife's refrigerator. This meat salad is very easy to prepare, and the taste will not leave you indifferent. If you want to please your household, then start cooking it.

Boiled pork salad: quick and easy recipes

Snack preparation process

To prepare this delicious boiled pork salad, you first need to pickle the onions. This must be done in a homemade brine:

  1. First of all, you need to boil 500 ml of water, add spices to taste. With pickled onions you get a very tasty salad with boiled pork.
  2. According to the recipe, you should add several sticks of cloves, 10 peas of black allspice, and two bay leaves to boiling water.
  3. After this, the brine should cool at room temperature. Then it must be strained.
  4. Now you can add sugar, salt and table vinegar to taste.
  5. Taste the marinade periodically to see how much more ingredients need to be added. On average, you will need 1-2 tablespoons of vinegar 9%, as well as one teaspoon each of sugar and salt.
  6. After this, we start cutting the onions into half rings and place them in the brine for marinating for about 40 minutes.
  7. After this time, all accumulated liquid is drained through a colander - the vegetable should remain dry.

Boiled pork salad: quick and easy recipes

Before preparing a salad with boiled pork, the photo of which is presented in the article, you need to boil the meat in advance. When it has cooled, it should be cut into thin strips. Use the same method to cut fresh cucumber. Boiled chicken eggs can be grated on a coarse grater, while the yolks and whites are crushed separately.

When all the ingredients for the salad with boiled pork, the recipe with a photo of which is presented in our article, are ready, you can start assembling it:

  1. The first layer is sliced ​​meat.
  2. After this, you need to put some of the pickled onions on the pork, as well as a small amount of mayonnaise.
  3. Next comes the cucumber, white, mayonnaise, and then the yolk.
  4. The surface of the salad with boiled pork meat is decorated with leftover pickled onions, as well as chopped parsley.

Salad with meat and apples

This unusual combination will impress all guests with its fresh taste; be sure to try preparing a boiled pork salad according to the recipe described below. Boil the pork fillet in advance until tender with the addition of bay leaf, salt and peppercorns. To preserve the juiciness and tenderness of the finished meat, you must first boil water, add salt, and only then put the tenderloin in boiling water. After boiling, turn the heat down and simmer until the meat is tender (check with a fork).

Boiled pork salad: recipes, ingredients and cooking tips

For a salad with boiled pork, prepare the following products:

  • 250 grams of boiled fillet;
  • half a glass of shelled walnuts;
  • the same amount of grated Parmesan cheese;
  • 1 large apple (choose a variety with a sweet and sour taste);
  • black pepper - to taste;
  • 1-2 tbsp. l. low-fat sour cream for dressing.

Salad with pork “Mushroom Glade”

To prepare this appetizer, you need to purchase pork, which is subsequently boiled. If you don’t have time to cook, then you can buy ready-made pork products, for example, ham, carbonate, boiled pork, and the like. As a rule, they are sold in sausage departments. So, let's take a closer look at how to prepare a delicious salad with boiled pork and mushrooms.

Boiled pork salad: quick and easy recipes

Salad with balsamic vinegar

Anna Maltseva - , Balsamic vinegar is used in making the sauce in step 2. Cancel reply Leave a comment.

View recipe Persimmon Tart Desserts. View recipe How to make chicken and spinach pie Second courses.

Recipe for Roast Pork with Balsamic Vinegar:

View recipe Lard roll Appetizers. This sauce can also be multi-component.

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In this case, mustard, cream, garlic, herbs and spices are added to the balsamic. All this incredibly enhances the taste and aroma of meat products, revealing their natural fibrous texture.

Required Products

To prepare 2-3 servings of this delicious salad, you need to purchase the following products:

  • 100 g boiled pork.
  • 100 g pickled mushrooms.
  • 2 chicken eggs.
  • 2 pickled cucumbers.
  • 1 large potato.
  • Greens to taste.
  • Mayonnaise to taste.
  • Boiled pork salad: quick and easy recipes

    How to prepare a salad?

    Chefs recommend serving this appetizer in portions in small salad bowls or in a small glass glass. A salad recipe with boiled pork and mushrooms involves preparing the food at the initial stage.

    To do this, pork is cut into thin strips, boiled eggs, potatoes, and cucumbers are grated on a coarse grater. The greens are finely chopped. Salad with boiled pork and mushrooms should be layered. Its layers will be arranged in the following sequence:

    1. Meat.
    2. Potato.
    3. Pickles.
    4. Chicken eggs.
    5. Greenery.
    6. Marinated mushrooms.

    Please note that all layers should not be particularly thick, so that a portion of one salad is no more than 5 cm in height. Each layer is coated very thinly with mayonnaise. This dish will fit perfectly with the rest on the holiday table. Guests will be satisfied.

    Salad with canned corn

    A simple and satisfying boiled pork salad can be prepared for your family for breakfast or served as an appetizer on a holiday table. It is prepared from the following products:

  • chicken eggs - 6 pieces;
  • 1 can sweet corn;
  • Boiled pork salad: recipes, ingredients and cooking tips

  • 300 grams of boiled meat;
  • 100 grams of wheat bread crackers;
  • mayonnaise;
  • 1 small onion;
  • salt;
  • black pepper - optional.
  • Step-by-step cooking recipe

    Boiled pork salad: quick and easy recipes

    First of all, you need to prepare a marinade in which the onions will be pickled. To do this you will need:

  • 50 ml boiled cold water;
  • one and a half teaspoons of table salt;
  • table vinegar 5% in the amount of 9 tablespoons;
  • 3 tablespoons granulated sugar;
  • half a teaspoon of ground black pepper;
  • 5 tablespoons of vegetable sunflower or olive oil.
  • All these ingredients must be thoroughly mixed together to prepare the marinade. You can use both apple vinegar 5% and wine vinegar. You can also replace sunflower or olive oil to suit your taste, for example, sesame oil.

    Pork for cooking must be good, without the presence of fat and bones.

    1. The boiled meat is completely cooled, after which it is cut into thin strips.
    2. The onions must be cut into thin rings or half rings, and the parsley should be finely chopped.
    3. Then, in a food container or bowl, first place a layer of boiled pork, and then onions and herbs.
    4. Then repeat until all ingredients are completely gone.
    5. According to your taste, you can take more onions; the taste of the salad will only benefit from this. Thanks to pickling, the vegetable loses its bitterness, becoming more pleasant to the taste.
    6. Finally, pour the prepared marinade over the salad, then put it in the refrigerator for about 8 hours to soak it.
    7. Periodically, the dish must be gently stirred so that the marinade is distributed more evenly. This is how your meat salad will turn out to be simple, but very tasty.

    Meat recipes with balsamic vinegar

    Ground black pepper to taste. Print recipe.

    Preparation 1 Cut the pork loin into 4 pieces, like chops. Make horizontal cuts in each piece approximately 1 cm apart.

    Ingredients for Roast Pork with Balsamic Vinegar:

    Place it in a container with the vinegar mixture and leave for 5 minutes to give the meat a chance to marinate. Remove the pork pieces from the marinade and remove any remaining garlic. Do not pour out the marinade, you will need it later. Then remove the pork from the heat and let it cool.

    Mix everything well, pour the remaining juice from cooking the meat into the pan. Share on Facebook.

    Very tasty! Recipes Video recipes Competitions Articles We cook. Shish kebab with balsamic vinegar Reviews 2. Place the meat in a bowl.

    Author of the recipe. Olga Makarova. Olga expresses her love for creativity and everything beautiful in her signature dishes, which have long been considered masterpieces among the girl’s relatives and friends.


    He considers cooking to be a real art. Nadezhda - , The name says with balsamic sauce. Ingredients: balsamic vinegar. So should you use vinegar or sauce?

    Salad “Meat under a fur coat”

    Boiled pork salad: quick and easy recipes

    This layered meat-based salad turns out to be very juicy and tasty; it can even be served on a holiday table. An additional fresh note to this dish is provided by a juicy green apple. The boiled pork base can also be replaced with beef, chicken, ham, tongue and much more. Here you can rely on your own taste preferences. We will look at a recipe using boiled pork. So, let's start looking at the recipe for its preparation.

    Necessary ingredients for cooking

    To prepare this delicious dish, you need to go to the grocery store and purchase the following ingredients:

  • 250 g pork;
  • 1 large green apple, such as Greney Smith;
  • 100 g hard cheese;
  • onion – 1 piece, for example purple or shallot;
  • 2 chicken eggs;
  • mayonnaise to taste;
  • ground black pepper to taste;
  • salt to taste;
  • greens to taste to decorate the salad.
  • Boiled pork salad: quick and easy recipes

    The cooking process looks like this:

    1. First of all, before preparing this dish, you need to prepare all the ingredients. First, boil pork and chicken eggs.
    2. Then the meat is cut into thin strips, seasoned with ground black pepper and salt.
    3. Purple onions for salad must be cut into half rings and sprinkled with vinegar.
    4. Boiled eggs are grated on a coarse grater.
    5. An apple (preferably Granny Smith) must also be grated on a coarse grater.
    6. Hard cheese is also crushed in the same way.
    7. The first layer is meat seasoned with spices.
    8. Then add onions soaked in vinegar.
    9. The third layer will be boiled eggs.
    10. The fourth layer is apples, and finally grated cheese is added.
    11. All layers are smeared with a thin layer of mayonnaise.

    Before serving the finished dish, the salad should stand for 1 hour in the refrigerator. This way it will soak in better and have a softer taste. Finally, the dish is decorated with sprigs of herbs, olives and nuts, to suit your taste.

    Layering salad

    Pork meat can be boiled in advance in salted water with spices, since it is cut into salad only when cooled into thin strips. The eggs are hard-boiled, shelled and crushed with a fork on a board. The carrots are boiled, cooled, peeled and grated on a coarse grater.

    Peel the pomegranate and remove all the seeds, divide the amount in half. One part will be used to decorate the top of the salad, and from the rest you need to squeeze out the juice and pour it over the chopped pork.

    The prepared ingredients are arranged in the following layers:

    1. Meat mixed with pomegranate juice.
    2. Grated carrots.
    3. Finely chopped boiled eggs.

    Each layer should be sprinkled with salt and pepper to taste and greased with mayonnaise. Finally, apply the sauce to the side of the “cake”. Place a layer of walnuts around the bottom of the salad. Sprinkle the top with dill sprigs and lay out pomegranate seeds to cover the entire surface of the salad.

    Products for cooking

    The ingredients for making this snack are quite simple. You need to make sure you have the following ingredients at home:

  • 2 potatoes, boiled in their jackets;
  • 3 hard-boiled chicken eggs;
  • 200 g pickled cucumbers;
  • 300 g boiled pork tongue;
  • a small amount of boiled pork;
  • 1 can of pickled champignons;
  • 1 can of green peas;
  • mayonnaise to taste;
  • greens to taste.
  • Description of salad preparation

    Prepare the dish like this:

    1. Pork tongue and meat must be boiled in lightly salted water and then cooled.
    2. Potatoes, boiled in their jackets, are peeled and cut into cubes.
    3. The eggs are hard-boiled and cooled.
    4. The tongue and meat are cut into small cubes, as are the potatoes.
    5. Cucumbers and eggs need to be cut in the same way.
    6. All ingredients are combined in one container, canned peas are added there, as well as chopped pickled champignons.

    Dress the salad with mayonnaise, after which it is thoroughly mixed. If desired, you can replace mayonnaise with natural yogurt or sour cream. Then the dish is suitable even for people who are watching their weight. A very hearty and tasty holiday salad is ready!

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