Amazing assorted salad with beans, corn and chicken

Beans in all their diversity - canned in their own juice and sauces, boiled and green beans - go well with all types of meat, but especially with chicken and smoked sausages (smoked sausages, deli meats).

The salads in this selection are not only tasty and easy to prepare, but also satisfying, suitable both for being one of many dishes on the table (but certainly one of the most impressive), and for becoming a nutritious snack when alone .

Salad with chicken, cheese, beans and corn

A nutritious salad with beans will easily become a complete second! I compared different temperatures of the products in the salad and made a discovery - if you add beans to the salad a little warm, the taste becomes more delicate! A hearty and tasty salad for lovers of dishes with beans. Another version of the salad is with white or black (or you can mix both types) croutons. For spiciness, it would be good to add a couple of cloves of garlic or rub the bread with them before dividing into cubes, but I don’t really like it, so I don’t include it in this recipe.

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Salad with chicken, cheese, beans and corn

Preparation

This delicious and healthy salad is quick and easy to make and is guaranteed to be a hit in your family!

We use barbecue sauce for dressing. But it will also be very tasty with traditional mayonnaise.

Fry chicken breasts in olive oil. 4 minutes on each side. We will salt and pepper them when frying. Let cool and cut into small cubes.

Mix the salad (tear it with your hands, do not cut it), chicken, diced tomato, corn and beans (drain and rinse), finely chop the onion and grate the cheese on a coarse grater.

Season with barbecue sauce and mix with tortilla strips (or pita bread). Very filling and tasty!

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“Alexandra” salad with beans, smoked chicken and tomatoes

A salad prepared according to this recipe can decorate a summer or winter table. Any beans can be used for it - canned or boiled. Alternatively, you can add green beans.

Ingredients:

smoked chicken breast – 500 g;
fresh tomatoes – 150-200 g;
hard cheese – 300-400 g;
chicken eggs – 5 pcs.;
canned white beans – 1 can;
garlic – 2 large cloves;
green onions and parsley - a bunch of each;
mayonnaise – about 250 g.

Preparation:

The listed ingredients are chopped into strips or cubes, filled with mayonnaise, finely chopped or crushed garlic, chopped herbs and, if necessary, salt are added.

A salad made from contrasting and bright ingredients looks better on a platter; it is in this version that it can be served on a festive table. When cooking, it is better to grate eggs and cheese on a coarse grater.

Chicken, Corn and Bean Salad Recipes

Salad with smoked chicken, beans, corn

A simple and very tasty salad with two types of meat - smoked chicken and sausage, is actually not so simple, because it contains yellow raisins, which give the dish a very special flavor. Thanks to the raisins, this recipe is suitable not only for everyday life, but also for a festive feast.

200 g smoked chicken meat;
175 g beans (from a can);
medium potato;
150 g smoked sausage (for example, servelat);
100 g yellow raisins;
2 boiled eggs;
120 g corn;
130 g canned peas;
mayonnaise.

boil the potatoes and chop into cubes;
Chop chicken meat, eggs and sausage into cubes;
mix sausage with peas and potatoes, add mayonnaise and place in the first layer on a plate;
combine beans and corn, add mayonnaise again and spread in a second salad layer;
mix the chicken and eggs, add mayonnaise with raisins and complete the formation of the salad with the third layer.

How to prepare a salad with beans and smoked chicken - 15 varieties

The simplest Russian salad with beans and smoked chicken
Festive salad with beans and smoked chicken
Salad with smoked chicken, beans and croutons
Salad with beans, pickles and smoked chicken
“Alexandra” salad with beans, smoked chicken and tomatoes
Red and white bean and smoked chicken salad
Salad with beans and smoked chicken in green lettuce leaves
Picanta salad with beans, smoked chicken and Korean carrots
Salad with beans, corn and smoked chicken
Salad with beans, smoked chicken, corn and cucumber
Warm salad with croutons, smoked chicken and beans in tomato sauce
“Tenderness” salad with beans, smoked chicken and bell pepper
Salad with beans and smoked chicken sausage
Pirandello salad with smoked chicken
Salad with green beans, potatoes and smoked chicken

Chicken salad with beans, corn, breast

Not every dish uses Brussels sprouts as well as it does in this salad. As for the simple dressing - mayonnaise, in this case it is interestingly enriched with tomato sauce from a can of beans.

200 g beans canned in tomato sauce;
200 g chicken meat (from the breast);
80-130 g corn;
50-70 g red salad onions;
ground pepper;
2 medium potatoes;
150 g Brussels sprouts;
150 g fresh cucumber;
mayonnaise.

Boil chicken fillet and cut into strips;
cut the onion thinly and scald with boiling water to remove the bitterness (although it is practically absent in red onion salad);
boil the potatoes and cut into cubes;
cook the cabbage in salted water (10-12 minutes) and cut into thin slices;
Peel the cucumber and cut into strips;
mix all the ingredients, pepper the salad to taste and season with mayonnaise.

The simplest Russian salad with beans and smoked chicken

To prepare, you will need a minimum of products that are always in the refrigerator. Preparation will only take a few minutes; bean salad, despite its simplicity, is suitable for the table at any time of the day, and also as a small lunch if you take lunches with you to work.

Ingredients:

canned beans - 2 cans;
boiled chicken eggs – 5 pcs.;
smoked chicken (two breasts) – 300 g;
full-fat mayonnaise - 100-150 g.

Preparation:

The products are chopped, placed in a salad bowl and mixed with mayonnaise. To saturate the body with vitamins during acute respiratory infections, we recommend adding finely chopped onions - this will add piquancy to the dish.

Salad with chicken, beans, corn, bell pepper

This recipe will be good at any time of the year, but it is highly recommended to prepare it once in the fall - the combination of sweetish bright vegetables and the softness of the apple with cinnamon deliciously sets off the main meat product - chicken fillet, and can also especially affect the mood, making it more dreamy. unhurried.

230-280 g chicken white meat;
half a bell pepper;
cinnamon;
150-200 g pumpkin pulp;
mayonnaise;
medium carrot;
large sweet and sour apple;
100 g corn;
red pepper (ground hot);
olive oil;
honey;
sour cream;
180 g green beans;
butter.

boil the chicken and cut into cubes;
brush pumpkin, peppers and carrots with a mixture of vegetable oil and honey, wrap in two layers of foil and bake in the oven until the pumpkin is ready, then cut all the prepared vegetables into cubes;
Boil the beans in salted water until tender;
Peel the apple and cut into medium pieces;
melt the butter in a frying pan, place the apple on it, sprinkle with cinnamon, red pepper and simmer for 3-5 minutes;
combine sour cream and mayonnaise in proportions 1:1;
mix meat, beans, corn, pumpkin, apple, carrots and pepper, add sauce and mix well again.

Salad with smoked chicken breast, beans, corn and mayonnaise

To prevent Korean carrots from interfering with the flavor of other ingredients in the salad, it is sometimes recommended to set it off with something spicy, in this case it is Dijon mustard, which differs from ordinary mustard in its unusual flavor. As for the beans, here they are modest in taste (boiled), but that’s what’s good because they create the “background” of the salad.

200-240 g smoked chicken breast;
150 g boiled beans;
170-220 g Korean carrots;
onion greens;
170 g corn;
mayonnaise;
Dijon mustard.

cut the chicken into strips;
add a little mustard to taste and chopped green onions to the mayonnaise;
mix the meat, corn, carrots and beans, add the sauce to the ingredients and mix everything again.

Salad with chicken, red beans, corn

Nothing complements chicken in a salad better than giblets from the same bird. In addition, this dish attracts attention and stimulates the appetite due to the fried champignons and the original topping of breadcrumbs and crushed nuts.

180 g canned red beans;
230 g chicken fillet;
100 g hard sharp cheese;
75 g walnuts;
a slice of wheat bread;
mayonnaise;
180 g fresh champignons;
200 g corn;
sour cream;
medium potato;
vegetable oil;
200 g chicken hearts;
large fresh tomato.

Boil the chicken meat and hearts, cut the fillet into cubes, cut each heart into four parts;
Dry the walnuts in a frying pan and chop finely;
boil the potatoes and cut into cubes;
grate the cheese on a coarse grater;
Cut the champignons into strips and fry in vegetable oil until tender;
scald the tomato with boiling water, peel and cut into large cubes;
Dry the bread in the oven or toaster and turn it into crumbs;
Mix mayonnaise and sour cream in proportions 2:1;
combine mushrooms, meat, corn, beans, tomatoes, potatoes and cheese, season the dish with mayonnaise;
mix the crumbs with nuts and sprinkle the mixture on the salad before serving.

Method for preparing red bean and chicken salad

We clean the pods of red and yellow sweet peppers from seeds, cut the pulp into strips. Heat refined oil for frying in a frying pan, throw chopped peppers into the frying pan, fry over medium heat for 4-5 minutes. You don’t have to fry the peppers, but bake them whole in the oven or over an open fire, peel them and cut them into strips.

Fry the sweet pepper over medium heat for 4-5 minutes.

Cool the boiled beans to room temperature and transfer to a salad bowl. If you use canned vegetables, I advise you to drain them in a colander and rinse with boiled water.

Cool the boiled beans to room temperature and transfer to a salad bowl

Cut the steamed, boiled or smoked chicken into cubes and add to the salad bowl. Boiled chicken should be skinned, but smoked chicken should not be skinned - it will add a delicious smoked aroma to the finished dish.

Add chopped boiled or smoked chicken

Finely chop the onion and chop the carrots into thin strips. Fry the carrots and onions until soft, sprinkle with salt and sugar, and finally add a tablespoon of wine vinegar. Evaporate the vinegar, remove the pan from the heat, and cool the vegetables.

Add fried peppers, carrots and onions to the salad bowl.

Add canned or boiled corn to the rest of the ingredients and you can season the dish.

Squeeze the juice from half a lemon. To prevent lemon seeds from getting into the salad bowl, the juice should be strained. Next, add mayonnaise and freshly ground black pepper.