Julienne with chicken and mushrooms
This classic recipe can be cooked in a regular frying pan in just 30 minutes with little effort. By the way, it is not at all necessary to purchase special molds (cocotte makers) for these purposes. To create a culinary masterpiece you will need the following ingredients:
- chicken fillet - 450 grams (these are two breast halves);
- champignons - 350 grams;
- onion - 1 head;
- medium fat cream - 200 ml;
- hard cheese - 150 grams;
- greens for decoration;
- spices to taste.
First of all, you need to cut the chicken breast into small pieces and fry in a frying pan. At the same time, you should cut the onion into thin slices and add it to the frying pan with the meat. Chicken with mushrooms turns out unusually tender if you first soak the carcass in a small amount of mineral water.
As soon as the onion has acquired a golden hue, you can add finely chopped champignons and keep on the fire until all the moisture has evaporated from the mushrooms. After this, chicken meat and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on the fire for some more time. All that remains is to sprinkle everything with grated cheese and close the lid. Chicken with mushrooms in the French style is ready.
How to cook chicken risotto with mushrooms in sour cream sauce
A tasty and unusual dish for a family dinner is chicken risotto with mushrooms. The delicate aroma and exquisite taste of the prepared dish will make household members ask for more.
- 2 tbsp. rice (it is better to take the Arborio variety);
- 2 chicken fillets;
- 1 chicken bouillon cube;
- 1 liter of water;
- 100 g dried champignons;
- 2 shallots;
- 3 garlic cloves;
- 3 tbsp. l. butter;
- ½ tbsp. sour cream;
- Parsley;
- 100 g cheese;
- 70 ml olive oil;
- Salt and ground black pepper.
How to properly cook chicken fillet with champignons to make a top-class risotto? Follow the step-by-step description and you will be able to make sure that there is nothing complicated in preparation.
- Pour warm water over the dried mushrooms and leave for 5-6 hours, or better yet overnight. Then rinse them in cold water and cut into pieces.
- Dissolve the bouillon cube in 1 liter of boiling water (you can prepare 1 liter of natural chicken broth).
- Heat half the amount of olive oil in a frying pan and fry the chicken fillet, cut into strips.
- Add chopped champignons and continue frying for another 10 minutes.
- Remove meat and mushrooms with a slotted spoon into a separate bowl.
- Pour the other half of the olive oil into the pan and add the chopped shallots and garlic cloves.
- Fry for 3 minutes, add rice, stir until the cereal is saturated with fat.
- Pour in ½ tbsp. hot broth, stir and leave for 10 minutes. with minimal heat.
- Pour in all the broth so that the rice is completely covered, simmer over the lowest heat until the rice is soft.
- Add meat and mushrooms to the rice, stir and simmer for 5 minutes.
- Add sour cream, butter and coarsely grated cheese.
- Add salt and pepper to taste, stir and cook for 5 minutes.
- Sprinkle the finished risotto with chopped herbs and serve directly in the pan.
Chicken with mushrooms recipe
This dish is perfect for a festive table and a regular dinner with the family. It seems that there is nothing complicated in cooking, but quite often the meat turns out dry, all the ingredients turn into shapeless porridge or, what is most unpleasant, the dish does not have a rich taste and unique aroma. So, it's time to learn some cooking secrets from the chef. So, “Chicken Fricassee with Mushrooms” will be an exquisite dish for the holiday table. The recipe with photo eloquently demonstrates that this culinary masterpiece will certainly attract the attention of everyone gathered at the festive table.
To prepare it you will need the following ingredients:
- sirloin - 1.5 kg;
- butter - 50 grams;
- a tablespoon of flour;
- chicken broth - 100 grams;
- 4 chicken eggs;
- champignons - 0.5 kg;
- spices and fresh herbs.
The dish is prepared quite simply. It will take about 60 minutes to prepare.
Recipe for chicken breast with mushrooms in the oven. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “chicken breast with mushrooms in the oven.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 114 kcal | 1684 kcal | 6.8% | 6% | 1477 g |
| Squirrels | 17.4 g | 76 g | 22.9% | 20.1% | 437 g |
| Fats | 4.4 g | 56 g | 7.9% | 6.9% | 1273 g |
| Carbohydrates | 0.9 g | 219 g | 0.4% | 0.4% | 24333 g |
| Organic acids | 0.2 g | ~ | |||
| Alimentary fiber | 1 g | 20 g | 5% | 4.4% | 2000 g |
| Water | 74.5 g | 2273 g | 3.3% | 2.9% | 3051 g |
| Ash | 1.822 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 72.8 mcg | 900 mcg | 8.1% | 7.1% | 1236 g |
| Retinol | 0.025 mg | ~ | |||
| beta carotene | 0.019 mg | 5 mg | 0.4% | 0.4% | 26316 g |
| Vitamin B1, thiamine | 0.076 mg | 1.5 mg | 5.1% | 4.5% | 1974 |
| Vitamin B2, riboflavin | 0.215 mg | 1.8 mg | 11.9% | 10.4% | 837 g |
| Vitamin B5, pantothenic | 0.698 mg | 5 mg | 14% | 12.3% | 716 g |
| Vitamin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 1.3% | 6667 g |
| Vitamin B9, folates | 12.017 mcg | 400 mcg | 3% | 2.6% | 3329 g |
| Vitamin B12, cobalamin | 0.119 mcg | 3 mcg | 4% | 3.5% | 2521 g |
| Vitamin C, ascorbic acid | 2.51 mg | 90 mg | 2.8% | 2.5% | 3586 g |
| Vitamin D, calciferol | 0.079 mcg | 10 mcg | 0.8% | 0.7% | 12658 g |
| Vitamin E, alpha tocopherol, TE | 0.096 mg | 15 mg | 0.6% | 0.5% | 15625 g |
| Vitamin H, biotin | 0.045 mcg | 50 mcg | 0.1% | 0.1% | 111111 g |
| Vitamin RR, NE | 9.1453 mg | 20 mg | 45.7% | 40.1% | 219 g |
| Niacin | 7.941 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 368.31 mg | 2500 mg | 14.7% | 12.9% | 679 g |
| Calcium, Ca | 82.92 mg | 1000 mg | 8.3% | 7.3% | 1206 g |
| Magnesium, Mg | 60.61 mg | 400 mg | 15.2% | 13.3% | 660 g |
| Sodium, Na | 274.03 mg | 1300 mg | 21.1% | 18.5% | 474 g |
| Sera, S | 23.48 mg | 1000 mg | 2.3% | 2% | 4259 g |
| Phosphorus, Ph | 180.3 mg | 800 mg | 22.5% | 19.7% | 444 g |
| Chlorine, Cl | 223.9 mg | 2300 mg | 9.7% | 8.5% | 1027 g |
| Microelements | |||||
| Aluminium, Al | 20.1 mcg | ~ | |||
| Bor, B | 10.1 mcg | ~ | |||
| Iron, Fe | 1.079 mg | 18 mg | 6% | 5.3% | 1668 g |
| Yod, I | 5.97 mcg | 150 mcg | 4% | 3.5% | 2513 g |
| Cobalt, Co | 10.865 mcg | 10 mcg | 108.7% | 95.4% | 92 g |
| Manganese, Mn | 0.0252 mg | 2 mg | 1.3% | 1.1% | 7937 g |
| Copper, Cu | 60.18 mcg | 1000 mcg | 6% | 5.3% | 1662 g |
| Molybdenum, Mo | 8.341 mcg | 70 mcg | 11.9% | 10.4% | 839 g |
| Nickel, Ni | 0.151 mcg | ~ | |||
| Rubidium, Rb | 32.4 mcg | ~ | |||
| Fluorine, F | 6.09 mcg | 4000 mcg | 0.2% | 0.2% | 65681 g |
| Chromium, Cr | 20.16 mcg | 50 mcg | 40.3% | 35.4% | 248 g |
| Zinc, Zn | 1.2366 mg | 12 mg | 10.3% | 9% | 970 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.005 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.6 g | max 100 g | |||
| Glucose (dextrose) | 0.0654 g | ~ | |||
| Sucrose | 0.3271 g | ~ | |||
| Fructose | 0.0604 g | ~ | |||
| Essential amino acids | 0.6913 g | ~ | |||
| Arginine* | 1.2182 g | ~ | |||
| Valin | 0.9592 g | ~ | |||
| Histidine* | 0.9555 g | ~ | |||
| Isoleucine | 0.7952 g | ~ | |||
| Leucine | 1.4106 g | ~ | |||
| Lysine | 1.798 g | ~ | |||
| Methionine | 0.3285 g | ~ | |||
| Methionine + Cysteine | 0.612 g | ~ | |||
| Threonine | 0.7786 g | ~ | |||
| Tryptophan | 0.2941 g | ~ | |||
| Phenylalanine | 0.7707 g | ~ | |||
| Phenylalanine+Tyrosine | 1.4495 g | ~ | |||
| Nonessential amino acids | 1.1587 g | ~ | |||
| Alanin | 0.8747 g | ~ | |||
| Aspartic acid | 1.3404 g | ~ | |||
| Hydroxyproline | 0.1332 g | ~ | |||
| Glycine | 0.6155 g | ~ | |||
| Glutamic acid | 2.1693 g | ~ | |||
| Proline | 0.8254 g | ~ | |||
| Serin | 0.7367 g | ~ | |||
| Tyrosine | 0.6789 g | ~ | |||
| Cysteine | 0.2899 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 16.37 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 2 g | max 18.7 g | |||
| 6:0 Kapronovaya | 0.0079 g | ~ | |||
| 8:0 Caprylic | 0.0308 g | ~ | |||
| 10:0 Kaprinovaya | 0.1 g | ~ | |||
| 12:0 Lauric | 0.0917 g | ~ | |||
| 14:0 Miristinovaya | 0.2084 g | ~ | |||
| 15:0 Pentadecane | 0.0229 g | ~ | |||
| 16:0 Palmitinaya | 0.7622 g | ~ | |||
| 17:0 Margarine | 0.015 g | ~ | |||
| 18:0 Stearic | 0.3269 g | ~ | |||
| 20:0 Arakhinovaya | 0.0214 g | ~ | |||
| Monounsaturated fatty acids | 1.1016 g | min 16.8 g | 6.6% | 5.8% | |
| 14:1 Myristoleic | 0.0308 g | ~ | |||
| 16:1 Palmitoleic | 0.1373 g | ~ | |||
| 17:1 Heptadecene | 0.0063 g | ~ | |||
| 18:1 Oleic (omega-9) | 0.9151 g | ~ | |||
| Polyunsaturated fatty acids | 0.3521 g | from 11.2 to 20.6 g | 3.1% | 2.7% | |
| 18:2 Linolevaya | 0.3331 g | ~ | |||
| 18:3 Linolenic | 0.0063 g | ~ | |||
| 20:4 Arachidonic | 0.0127 g | ~ | |||
| Omega-6 fatty acids | 0.3 g | from 4.7 to 16.8 g | 6.4% | 5.6% |
The energy value of chicken breast with mushrooms in the oven is 114 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Chicken fricassee: step-by-step recipe
First of all, you need to cut the chicken fillet into pieces, roll in flour and fry in olive oil. After this, pour in 100 g of chicken broth, add spices and ground herbs. Pre-chopped mushrooms are also sent here. The whole mixture is simmered over low heat for 15 minutes.
Now you need to mix 4 chicken yolks with lemon juice and pour into the almost finished dish. Once the mixture has acquired a thicker consistency, you can remove the pan from the heat. All that remains is to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served to the table.
Chicken stew with mushrooms and almonds
The entire process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. The amount of ingredients is for 6 people. This recipe became famous thanks to the American chef Anne Burrell. So, the necessary components:
- Chicken breast (you can use 8 chicken thighs).
- Olive oil for frying.
- Sea salt.
- Bacon or pancetta (200 grams).
- A few garlic cloves.
- 2 medium onions.
- Mushrooms (champignons or boletus) - 1000 grams.
- 400 ml dry white wine.
- Bay leaf, thyme, chili pepper, almonds.
- Chicken bouillon.
As you can see, all the ingredients can be found directly in the nearest supermarket. This means that you can find a detailed recipe for stewed chicken with mushrooms and almonds.
Cooking method
First of all, you need to heat the olive oil in a deep frying pan. Rinse the chicken legs with water, dry and lightly add salt, place in a preheated frying pan, skin side down, and fry on both sides until golden brown.
After this, the legs should be removed from the pan, and instead put pieces of bacon and also fry the meat until a crispy consistency is formed. Add pre-chopped onions to it and season with hot pepper. Continue frying the meat and onions for a few more minutes. Now you can add chopped mushrooms and garlic. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.
After this, you need to pour in the wine and also keep it on the fire until the alcohol evaporates. Now you can return the chicken back to the pan. But not alone, but together with chicken broth. They should pour the meat so that the liquid completely covers all the components. Leave everything on low heat. In the meantime, you can grind the almonds with a few drops of olive oil to form a paste.
Once the chicken is ready, remove it from the pan, add almond puree to the sauce, bring to a boil and reduce heat. The dish is ready. The chicken should be served on a small bed of green beans, drizzled with a little almond sauce.
Pie with chicken, bacon, potatoes and mushrooms
Snack pies are a very convenient dish. You can give your child a piece of chicken pie to school, and then you won't have to think about which terrible fast food he ate today. The husband at work will also be pleased when he opens a container with a piece of homemade pie. And it’s convenient to take on a trip. This pie is made with kefir and is filled with chicken, potatoes and mushrooms.
Products
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Prepare all ingredients for the dough.
Cut the cold butter into cubes and grind together with the flour, using your hands or using a food processor.
Add baking powder, salt, sugar, egg. Pour in kefir.
Knead the dough for the kefir pie. It will be very soft, so knead the dough in a bowl without placing it on the surface of the table. Then place the dough in a bag and place in the refrigerator for 20 minutes while you prepare the filling.
Prepare the ingredients for the filling.
Separate the chicken meat from the skin and bones, cut into small pieces. Fry the chicken until half cooked in vegetable oil, about 5-7 minutes.
Fry the bacon in a frying pan until the fat is rendered.
Add finely chopped onion to the bacon and fry the onion until translucent.
Cut the mushrooms into arbitrary pieces, place in a frying pan and fry along with the onion and bacon.
Set the mushrooms aside and cool.
Peel the potatoes and cut into small cubes. Fry the potatoes for a few minutes until half cooked.
Combine chicken, mushrooms with onions and potatoes in a bowl. Add salt, pepper, stir.
Divide the dough into three parts. Connect the two parts together and roll out into a layer 2-3 mm thick. Line the bottom and sides of the springform pan with dough.
Place the cooled filling into the pan with the dough.
Roll out the remaining third part of the dough into a layer, cover the filling with it and pinch the edges of the dough. Decorate the pie with potatoes, chicken and mushrooms as you wish (pieces of dough, a pattern around the edge of the pie), leaving holes on top for steam to escape when baking the pie.
Bake the kefir pie in the oven, preheated to 180 degrees, for about 40-60 minutes, until golden brown.
Remove the prepared snack pie with mushrooms, chicken and potatoes from the mold. Wait until it cools down, then cut into portions.
The filling holds perfectly inside the pie and remains juicy.
Bon appetit!
Boiled chicken salad
There are many variations of this snack. It should immediately be said that such a salad is one of the most common dishes not only on the holiday table. In this case, all components (chicken with mushrooms) are laid out in layers in a plate.
Required ingredients:
- boiled chicken fillet;
- pickled champignons;
- onions and carrots;
- low-fat mayonnaise;
- chicken eggs;
- cheese;
- cucumber (fresh or pickled).
The advantage of this recipe is that it is not necessary to use chicken fillet for this dish. It is enough to boil a few wings or legs, remove the meat from them and cool slightly. Even chicken skin will be used to make salad.
Step by step recipe
So, first of all, you need to boil the chicken and eggs. Cool the ingredients and prepare a wide dish for serving. Now you can proceed directly to creating a tasty and satisfying snack:
- The first layer is chicken fillet (it is advisable to use juicy parts of the chicken to make the salad more rich).
- After this, you should lay out a layer of sautéed onions and carrots, pour over a mesh of mayonnaise.
- Grate the cucumbers (can be cut into thin slices) and also lay out in a small layer.
- Now it’s the turn of boiled eggs (they can be grated whole).
- After this, pour a thin layer of mayonnaise over the resulting mound and sprinkle with grated cheese.
Salad ready. To make the dish even more festive, you should garnish it with a sprig of parsley and slices of bell pepper.
Chicken fillet with rosemary and mushrooms
This dish will turn out incredibly tender and spicy. Chicken fillet stewed in cream with rosemary literally melts in your mouth, causing enthusiastic exclamations from everyone present at the table. It should be said right away that preparing this dish requires some effort, but the result is worth spending some time. To create a culinary masterpiece you will need the following ingredients:
- Chicken meat - about 650 grams.
- Butter - a little more than 10 grams.
- Vegetable oil for frying.
- Medium fat cream - 400 ml.
- Champignons - 0.5 kg.
- 1 glass of premium wheat flour.
- 4 cloves of garlic.
- Spices.
Chicken fillet should be rinsed under running water, dried with a paper towel and cut into thin slices. Now you should familiarize yourself with the most detailed cooking recipe.
Layered pie with chicken, mushrooms and mozzarella
To prepare a fragrant pie, purchase thick-walled peppers. In this case, the filling will be more juicy and rich in taste. The color of the vegetable does not matter. You can make the dough yourself, but to speed up the process it is better to purchase ready-made dough. It must first be thawed at room temperature.
Required:
- Chicken – 300 g fillet.
- Sesame seeds.
- Cream – 50 ml.
- Mushrooms – 200 g.
- Yolk – 1 pc.
- Mozzarella – 250 g.
- Onion – 1 large.
- Salt.
- Carrots – 1 medium.
- Spices.
- Puff pastry (yeast-free) – 1 package.
- Sweet pepper – 1 large.
- Vegetable oil – 50 ml.
Step by step recipe
Pieces of chicken fillet, chopped garlic, a tablespoon of flour, salt and black pepper should be placed in a special bag made of cling film, tied tightly and shaken well so that each piece of meat is coated in breading.
Place a deep frying pan on the fire and heat the butter in it. Add a small amount of vegetable oil and fry each piece of chicken until golden brown. After this, remove the meat, and instead put the remaining butter and chopped mushrooms in the pan. They should be fried until all excess liquid has evaporated. Now you can take out the mushrooms, and instead pour chicken broth into the frying pan, let it boil and put in pieces of fried meat, and mushrooms on top. The entire mixture remains on low heat. Food should be simmered for 15 minutes.
Now all that remains is to pour in the cream and bring the almost finished dish to a boil. After boiling, keep the chicken and mushrooms on the fire until the sauce becomes thicker. Now the dish is ready. You can serve it at the table, garnishing it with juicy greens.
Chicken with mushrooms in the oven (every housewife probably already knows the recipe) will turn out even richer if you sprinkle it with grated cheese a couple of minutes before it’s ready.
Delicious snack from the oven
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There are many popular recipes for preparing dishes using the baking method. Chicken with mushrooms in the oven is no exception. You can simply take this set of products, put in the effort and feel free to work miracles:
- chicken meat;
- Champignon;
- onion;
- seasonings;
- salt;
- vegetable fat.
First, cut the chicken meat into small pieces. Marinate in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).
Mushrooms, cut in half, onions in half rings are fried in a frying pan in vegetable fat. When a golden crust appears, the products are placed on a plate. Chicken meat is sent to the same container. Simmer for 20 minutes.
Grease a baking tray from the oven.
Spread fried mushrooms with onions. Pieces of chicken are placed on top of them as a second layer. The top ball is mushrooms. Place the mold in the oven for half an hour. The temperature does not exceed 200 degrees.
Chicken with mushrooms and cheese is cooked in the oven in a similar way. For the dish you will need the following products:
- chicken fillet;
- mushrooms of any kind;
- flour (1 tbsp);
- half a liter of cream;
- hard cheese (about 200 g);
- butter (for greasing the mold);
- garlic (2 cloves);
- salt, spices.
Cut the meat into rectangular slices. Simmer over high heat until a brown, shiny crust forms.
Garlic is fried in vegetable fat, champignons are added and simmered until all the liquid has evaporated.
Add flour, mix, add cream, and cook over low heat. When the mass thickens, the mushroom dressing is ready.
The pan from the oven is greased with melted butter. Place the pieces of chicken meat evenly on a baking sheet. Fill them with the previously prepared mixture. Top with grated hard cheese. Place the mold in the oven for 30 minutes.
It’s incredibly easy to bake chicken stuffed with mushrooms if you take the following ingredients:
- fresh poultry carcass;
- Champignon;
- onion;
- garlic;
- oil (preferably olive);
- salt, seasonings for everyone.
First, experienced chefs prepare the filling. Mushrooms and onions are fried in the classic way until golden brown. Salt and spices are added to the mixture to enhance the taste of the mushrooms.
The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then they fill it with filling. The hole is secured with toothpicks or sewn up with thread. Place on a baking sheet and place in the oven for 50 minutes.
In order for chicken meat to be cooked efficiently, the optimal temperature in the oven should be at least 200 degrees. You can also wrap the carcass in culinary foil or in a special sleeve.
