Cheese soup made from hard cheese: simple recipes with photos
Soups with cheese are most often flavorful and tender dishes. Vegetables, meat, and chicken fillet are added to them. Processed cheese is also often used for preparation. However, there is another category of recipes. Cheese soup made from hard cheese is a really tasty and original dish. Moreover, meat, mushrooms, and various spices are often added to it.
Ham soup
This recipe allows you to get a very savory dish. It can be served during the cold season, because it warms perfectly. And it's all about the spices, as well as the mustard. They also use ham, you can try replacing it with smoked sausage, this will give the dish a piquant aroma. For this recipe for hard cheese soup you need to take the following ingredients:
- 150 grams of ham;
- the same amount of hard cheese;
- two leeks;
- a couple of tablespoons of wheat flour;
- the same amount of mustard;
- a tablespoon of tomato paste;
- 300 ml milk;
- 40 grams of butter;
- 1.5 liters of broth;
- a tablespoon of vegetable oil;
- a teaspoon of salt;
- a little nutmeg and red hot pepper.
Also, of course, you can add your favorite spices, fresh or dried herbs to the cheese soup made from hard cheese. If you don't have broth on hand, you can use water. But then the first course will be less rich.
Soup making process
Leeks are chopped. Use only the white part and grind it into rings. Melt the butter in a saucepan and fry the onion for about five minutes. It should soften and become golden brown. Tomato paste, flour and mustard are added to the finished onion. Stir thoroughly so that no lumps form. Fry the mixture for a couple of minutes, then add a glass of broth and mix thoroughly. Remove the container from the stove. The quality of stirring is really important here, because otherwise the flour can turn into unappetizing lumps.
The ham is cut into cubes or strips and fried in heated vegetable oil. Add milk to the broth and bring to a boil. Add onions with tomato paste. Stir thoroughly, then cook for another five minutes.
Add spices and cheese, previously grated on a fine grater. Then add the ham. Cook the cheese soup with hard cheese for another three minutes. Cover with a lid and let sit for another couple of minutes. Then pour into plates.
Meatball soup
This option turns out to be moderately satisfying and meaty. Meatballs can be made from any type of meat, as well as from a mixture. For example, beef and pork go well together. To prepare cheese soup with hard cheese, you need to take the following ingredients:
- three hundred grams of minced meat;
- 50 grams of cheese;
- three potato tubers;
- one carrot;
- 25 grams of butter;
- onion head;
- salt and ground black pepper.
It is better to take moderately salted cheese, for example the usual “Dutch”. You can also take any spices, for example allspice, sea salt, aromatic herbs. Basil goes well with cheese, in any form. You can decorate the plates with a leaf of this aromatic herb.
The process of preparing rich soup
The potatoes are peeled, cut into small cubes, and placed in a pan of boiling water. Peel the carrots and cut them into cubes. Heat the butter in a frying pan and fry the carrots. Later add onion cut into thin half rings. After this frying is sent to a pan with water.
Small balls are formed from the minced meat. To prevent the product from falling apart during cooking, add spices to the minced meat, knead it thoroughly with your hands, and then beat it. Place the meatballs in a saucepan and turn down the heat underneath. cook until the meat is done. Periodically remove the foam that appears on the surface of the broth. The cheese is grated on a fine grater and added to the soup when it is ready. Stir thoroughly, cover with a lid and let stand for five minutes. This simple cheese soup with hard cheese goes well with white bread croutons. It turns out very tasty!
Cream soup with chicken fillet and champignons
Traditionally, cheese is used for first courses with mushrooms. Both ingredients combine beautifully to transform commonplace foods into mouth-watering dishes. For this creamy cheese soup with hard cheese you need to take the following ingredients:
- two hundred grams of chicken fillet;
- three hundred grams of mushrooms;
- three onions;
- two hundred grams of potatoes;
- one hundred grams of cheese;
- 20 grams of butter;
- two liters of water;
- salt and pepper to taste.
You can also take parsley leaves to decorate the finished dish. Dill is also great, but in small form. You can also replace butter with vegetable oil if desired, but the final taste of the broth will be different.
How to make delicious soup?
The chicken fillet is washed and filled with cold water. Bring everything to a boil, cook for about twenty minutes. Peel the onion and cut into small cubes. Mushrooms are also cleaned and cut randomly. Melt butter in a frying pan, fry onions and mushrooms until soft.
Peel the potatoes, cut them into cubes and add them to the broth. After about fifteen minutes, add the fried onions and champignons. When all the ingredients are ready, add the grated cheese and stir thoroughly. Season to taste.
Give the cream cheese soup with hard cheese prepared according to the recipe the desired consistency using a blender. Served hot.
Soup with rice and chicken
This option is more filling due to the addition of cereal. It is better to take steamed rice with long grains. In principle, you can use any cereal if you wish. To prepare this version of the first course, you need to take the following products:
- three liters of water;
- two potato tubers;
- one carrot;
- 400 grams of chicken fillet, breasts are best;
- half a glass of rice;
- one hundred grams of cheese;
- onion head;
- two cloves of garlic;
- a little dill for serving.
If you don’t want it spicy, you don’t have to add garlic. You can also experiment with spices by adding different types of peppers and dried herbs.
Making soup with rice. Simple Guide
How to make cheese soup from hard cheese? First, wash the chicken, put it in a pan, and fill it with water. Place on the stove, bring to a boil, then cook for about thirty minutes. Add the rice, washed several times, and after boiling again, cook for another ten minutes. Vegetables are peeled and cut. Carrots and onions are best in half rings, potatoes - in cubes. Add vegetables to the broth. Cook until done. Add garlic, passed through a press, and cheese. Stir and season to taste. Remove the cheese soup with hard cheese and chicken from the stove. Sprinkle with chopped dill and cover with a lid. Let the soup sit for about ten minutes, then put it into serving bowls.
Soup with aromatic smoked chicken
This option is more spicy and piquant, for this reason this first course is not recommended for children. The soup also contains champignons, which, as you know, go well with almost any type of cheese. For this soup you need the following ingredients:
- liter of broth;
- 300 grams of smoked chicken;
- two potato tubers;
- 250 grams of cheese;
- six champignons;
- leek stalk;
- a bunch of fresh herbs, preferably dill or parsley.
You need to cook any broth in advance. Of course, you can make soup with water, but the taste will not be the same. Bring the broth to a boil. The potatoes are peeled, cut into cubes, placed in broth, and cooked until the root vegetable is ready. Separately, heat about half a glass of broth, add grated cheese, stir until completely dissolved. Then pour the liquid into the soup. Mushrooms are cleaned and cut into strips. Chicken meat is cut into cubes. Add to the soup and cook for about five minutes until the mushrooms are cooked. Then sprinkle with herbs and leeks.
Cream soup with cream and mushrooms
This is one of the simplest soup options. You can use both champignons and wild mushrooms for it. You can also take different onions, from onions to red. To prepare creamy mushroom soup you need the following ingredients:
- kilogram of mushrooms;
- onion head;
- one hundred grams of cheese;
- 150 ml of cream with a fat content of ten percent.
The mushrooms are cleaned, cut into cubes, placed in a pan and filled with water. After boiling, remove the resulting foam and salt. Leave covered for twenty minutes. Afterwards, the broth is poured into a separate container. Grind the mushrooms using a blender, add grated cheese, stir, and leave covered.
The onion head is peeled, fried in any type of oil until soft, and added to the mushrooms. Pour in heated cream and a little broth. Bring to the required consistency, heat, and bring to a boil. Then serve, pouring into portioned plates.
Delicious soups do not always consist of rich broths and a variety of ingredients. For example, first courses with cheese are often light and healthy. For these recipes, take hard cheeses of different types. Most often it is supplemented with chicken or mushrooms. You can also prepare soups with a delicate puree-type consistency. They help to significantly diversify any menu.
Soup with processed cheese
This dish can help out in a situation where there is no time to prepare a full meal, but you want a hearty, hot soup. Thanks to the dissolution of processed cheese in hot water, the soup acquires a creamy, delicate consistency. If you add a small amount of milk to the other ingredients, the processed cheese soup will have an even softer, creamier taste. The thickness of the finished product is determined by the amount of cheese used: the more cheese there is, the more viscous the consistency will be.
How to make cheese soup
Most readers insist on “more onions!”
After all, however, the dish is not called "bean soup" or "bread and cheese soup." So we increased our onion to broth ratio to highlight the main ingredient. We also found plenty of recipes that simply mention "onions." But which onion makes the best soup? A little sugar and salt transform sweet onions into sweet, nutty, silky soft yarns of pure gold. However, perfect caramelized onions take time. If you don't cook enough onions, you'll miss out on all the spicy sweetness.
Ingredients:
- garlic clove – 1 pc.;
- processed cheese curds “Druzhba” or others – 2 pcs.;
- bulb;
- pasta – 100 g;
- carrot;
- potatoes – 2 pcs.;
- spices;
- vegetable oil – 2 tbsp. l.
Cooking method:
- Fill the pan with a liter of water and boil the liquid.
- Press the garlic, finely chop the onion, grate the carrots on a fine grater.
- Fry the vegetables in oil on low heat.
- Cut the peeled potatoes into small pieces and place in boiling water.
- Add spices, frying and raw pasta here.
- When the potatoes are soft, add the chopped cheese. Boil the soup for another 5 minutes until the dairy product dissolves, then let it brew for 15 minutes and serve.
Some recipes invite you to cook it for just 15 minutes, but for us that's not enough to bring out the onion's full flavor potential. If you cook it too quickly at too high a temperature, you risk burning it and adding a bitter taste to the soup, so resist the urge to rush this step.
The classic French onion soup comté recipe calls for cooking the onions for about an hour, which sounds like the perfect amount of time for this purpose. When the onions are an even, deep golden brown with the type of tan they all craved in the 80s, you know you're ready.
