kidneys and other offal (step-by-step recipe with photos)
I called this dish “rabbit tenderness” for a reason. The point is that I want to show how I cook rabbit kidneys, lungs and heart. And these components of the animal’s carcass are considered a true delicacy. In Tsarist Russia, rabbit kidneys were served only to the royal family. And this is not surprising. After all, to assemble a decent portion of a dish, you need more than one rabbit carcass.
I cook this dish very rarely. Usually, as rabbits arrive in my refrigerator, I separately collect the kidneys, lungs and heart. As soon as I collect enough to feed the whole family, then I cook. My family loves these rabbit treats.
Although personally, I have never in my life tried what I cook. I can’t overcome myself and start eating heart, lungs and kidneys (not just rabbit). But, according to relatives, and judging by how quickly the rabbit’s tenderness disappears, one can judge that the dish is delicious. And I suggest serving rabbit tenders with beans, the recipe for which I told earlier.
Cooking steps:
1) Prepare the beans. I once told you in detail how to make it delicious.
2) Wash and dry the kidneys, heart and lungs of the rabbit.
3) Heat the frying pan. Lubricate it with vegetable oil or melted rabbit fat. Lightly fry the offal on all sides. Frying time – no more than 2 minutes. During frying, they must be constantly stirred.
4) In a separate frying pan, lightly fry the champignons, cut into medium-thick slices, and onions.
5) The onion has lost its bitterness and has become translucent, which means it’s time to transfer the vegetable and mushrooms to the cast iron. Offal is also sent here.
6) Fill with water until slightly covered. Cook until boiling. Then reduce the heat to low and simmer for 10 minutes under the lid.
7) Add spices: allspice and black peppercorns, cloves (several pieces), bay leaf, coriander seeds. Cover with a lid and continue simmering until done. Approximately it will take about 10-15 minutes. Ready! All that remains is to transfer the rabbit tenders to a plate and serve along with the previously prepared beans.
Ingredients:
Rabbit by-products (lungs, heart, kidneys) 400 g, champignons 300 g, onions 1 pc., beans (ready stewed) 300 g, water 2 cups, spices (indicated in the recipe) to taste, vegetable oil (can be replaced with melted rabbit oil) fat) 10 ml, salt to taste.
Home treatment of sick animals
If a suffering animal is not provided with medical assistance in a timely manner, this will lead to death. In addition, when therapy was performed on time, but not to a sufficient extent, there is a great danger that the disease will return again. The pathology enters the active phase in a short time, sometimes the rabbit dies within 2-3 days. Sometimes even experienced veterinarians refuse to carry out treatment, knowing that nothing can be done to help a sick animal. Therefore, treatment at home is almost impossible.
If, after an examination, the doctor decides on possible treatment, then it is necessary to adhere to a clear action plan. The rabbit should live in comfortable warm conditions. Then the progression of the disease can be slowed down.
Diseases: symptoms and their treatment are presented at the link.
If the animal refuses to eat, the veterinarian administers special medications. Their goal is to deliver nutritional components to the rabbit’s body.
The maximum effect from the therapy should be expected provided that it was started in the early stages of development. Then the rabbit can be saved by strong antibacterial drugs, immunomodulators, and wounds present on the skin are treated with iodine in alcohol. After the disease has been completely defeated, the rabbit must be in quarantine conditions for 3 months. Thanks to this, it is possible to protect it from the resumption of the pathological process, and the animal’s body will fully become stronger.
Very often, when treating an animal, an experienced veterinarian administers injections under the skin. As a rule, the drug Gamavit is used. If the pet is dehydrated, it is administered in combination with Ringer. This treatment is carried out until the animal is completely back on its feet.
Find out how many years they live from this article.
The victim is also prescribed the drug Fosprenil. It is also given as an injection. The following medications are considered no less effective for myxomatosis:
- "Baytril" . It is used as a drink. The instructions indicate that the required dose is 1 ml per 10 kg of weight. Give several times a day, duration of administration is 14 days.
- Nasal drops . Thanks to them, it is possible to improve breathing and reduce hoarseness.
It doesn’t matter whether the owner understands the signs of detecting myxomatosis in rabbits or not, it is necessary to immediately seek help from a veterinarian if uncharacteristic symptoms are noted.
How to cook a rabbit heart
Good day, dear lovers of delicious recipes! Everyone knows that the time you wasted is very valuable. That is why we have prepared for you exactly how to cook a rabbit heart, that is, the recipe that you needed. Watch all the stages of cooking, learn and improve your culinary skills, because beautiful food is a great reason to please yourself and those around you.
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We hope that the collection of culinary recipes on the topic of how to cook a rabbit heart is exactly what you needed. Cook deliciously and come again!
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For the recipe you will need:
- rabbit giblets - 500g
- pork fat (lard) – 50g
- onion - 1 pc.
- carrots - 2 pcs.
- milk - 100 ml
- salt - to taste
- sour cream (fat content 20%) - 2 tbsp.
- hot pepper (ground) - 1 tsp.
Recipe:
Rinse rabbit giblets (kidneys, liver, heart and lungs) to remove blood.
Melt lard (or any other fat) in a frying pan. Cut the giblets and place them in a frying pan, stirring and frying until half cooked. Finely chop the onion and add to the liver.
Cut the carrots into cubes and transfer to the frying pan with the giblets.
Mix the giblets with vegetables and add salt to taste.
Add hot pepper. You can add your favorite seasoning to the meat. Fry until carrots are soft.
When the carrots become soft, pour milk into the pan.
Then add sour cream, stir, close the pan with a lid and simmer over low heat for about 15 minutes, stirring from time to time so that the giblets and vegetables do not burn. Country-style rabbit giblets are ready. You can serve boiled rice, buckwheat or potatoes as a side dish. Bon appetit!
Kavardak (Turkic dish of several types of meat - among the Turkmens it is “govurma”, and among the Uzbeks it is “kavordak”)
The heart, lungs, liver, kidneys, spleen (liver) are soaked overnight in cold, slightly salted water. Once dried, cut into small pieces and heavily fried in a pot in rendered chopped bacon fat until golden brown. Add the chopped onion and sprinkle with flour and continue to fry for another 5 minutes, stirring all the time. Add bay leaf, salt, pepper, pour in broth and simmer for two hours.
Offal 1500 g, bacon 300 g, onions 2 pcs, flour 3 s. l.
Composition of dietary product
The nutritional value of rabbit meat is associated not only with a large amount of protein and low cholesterol, but also with a decent proportion of minerals such as zinc, chromium and iron: from 17 to 20% of the daily value per 100 g of product. The volume of cobalt is off the charts – 162% of the daily requirement. It performs the following functions in the human body:
- responsible for amino acid metabolism;
- necessary for normal functioning of the pancreas;
- regulates adrenaline levels;
- helps cope with fatigue and nervous exhaustion;
- influences the formation of thyroid hormones;
- promotes rapid recovery after illnesses;
- is part of vitamin B12.
Meat reduces the risk of heart attack and stroke
Rabbit meat contains large amounts of vitamins B4, PP and B12. Cobalamin B12 in the product is 143% per 100 g of the daily value. Without it, hemoglobin synthesis and other important body functions are impossible. Basic properties of the substance:
- participates in ensuring normal breathing;
- Without this vitamin, protein breakdown is impossible;
- promotes the transmission of nerve impulses from the brain to the muscles;
- has anti-stress properties;
- normalizes low blood pressure;
- influences the production of sperm, maintains the required amount in the seminal fluid;
- participates in protecting the sheath of nerve fibers;
- improves sleep, normalizes memory;
- lowers cholesterol levels in the blood, thereby reducing the possibility of developing a heart attack or stroke.
Thus, this meat product is valuable not only for dietary, but also for therapeutic and preventive nutrition.
