Quick batter for kefir pie

Prepared by: Margarita

02/08/2017 Cooking time: 1 hour 0 min

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It’s our custom not to overeat for breakfast and dinner. Even when pies are baked, they are usually eaten no later than 18.00. This recipe is lower in calories. Here's how to make ham and cheese jellied pie.

Ham, cheese and onion filling

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Let's check the availability of the necessary products and let's get started. List of required ingredients for ham and cheese jellied pie:

eggs - 2 pieces;
premium flour - 150 grams;
milk - 100 milliliters;
baking powder - 10 grams;
vegetable oil - 6 tablespoons;
one hundred grams of ham;
one hundred grams of cheese;
onions - 12 - 2 heads, take the exact amount of onions based on your own tastes;
fresh herbs - optional;
a pinch of salt.

Make the dough and bake

Let's take a deep bowl in which we will knead the dough for the jellied pie with ham and cheese. Beat two eggs with a pinch of salt. Add milk and unflavored lean butter to this. Sift the flour, add to the crushed filling and mix. Pour in the whipped milk-egg mixture.

Treat the inside of the pie pan with vegetable oil. We pour in what we got. Place in the oven and, preheating it to 180 degrees, bake the jellied pie with ham and cheese for half an hour or 40 minutes. When the specified time has passed, do not rush to remove the baked goods from the oven. We wait 10 minutes and you can take it out.

Lean baking base

This recipe will be useful not only for those who support Lent, but also for vegetarians. The dough does not contain animal products. Perfect for a quick pie with cabbage or mushrooms, but a little bland for a berry filling.

Ingredients:

400 g flour;
400 ml water;
60 g vegetable oil;
10 g dry yeast;
15 g salt;
20 g sugar.

The water must be heated to at least 30 - 40 ºС so that the yeast begins to act faster. You can replace it with a weak brine, and then salt/sugar will no longer be needed.

Mix the ingredients to obtain a homogeneous mass without lumps.
Place the container with the dough in a warm place. It takes 20-30 minutes for the yeast to begin active life. Large bubbles are a signal of readiness.
Bake at 180 ºС for about an hour.

Any of the proposed recipes allows for creative variations. For pies with juicy vegetable or fruit filling, the dough is kneaded thicker. In meat they use a more liquid one, similar to pancakes.

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Pie with cheese and ham on kefir

Another recipe for jellied pie, the dough for which will be made with kefir. Here's what you need to make this recipe:

1 glass of kefir. It is better to take a fermented milk product with high fat content, then the pie will turn out more tender.
Two eggs.
Half a teaspoon of baking powder.
One glass of flour.
Cheese - 200 grams.
Ham - 100-200 grams.
Salt - to taste.
Greens are optional.

Description of preparation:

This pie is made very simply and quickly.
All products should be at room temperature, so you need to remove them from the refrigerator 1 hour before cooking. To ensure that the fruit pieces do not fall to the bottom, but are evenly distributed, alternate the fruit layers with the dough. Pears can be replaced with apples, and apricots with peaches or plums. If you like sweets, then increase the amount of sugar. You can sprinkle the top with sugar, then you will get a crispy sugar crust. Purpose: For children / For afternoon tea / For dessert / Summer Main ingredient: Dough Dish: Baking / Pies / Sweet Geography of cuisine: Russian cuisine

Step by step cooking method

Grind the eggs with salt. Beat them with a whisk or fork, adding the entire stated amount of kefir. With continuous stirring, add flour sifted with baking powder. The result should be a dough with the consistency of thick sour cream.

Rub the cheese through a coarse grater. We also chop the ham. You can use the same grater for this purpose, or you can cut the ham with a knife, turning it into cubes. If we use fresh herbs, then we need to keep them in cool water for about five minutes. Then take out the greens and shake off the remaining water. Finely chop it with a knife.

Place the chopped filling ingredients directly into the batter. Mix thoroughly. Grease the mold and pour the future cake into it.

Preheat the oven to 180 degrees. Bake the pie for at least half an hour. After thirty minutes, check the degree of readiness using a wooden splinter. If necessary, keep the cake in the oven for another ten minutes.

Now take out, cool slightly and serve for tea, cutting into portions.

Jellied pie with cabbage on kefir in the oven - quick and tasty

Delicate dough and juicy filling of cabbage with egg and herbs. It's amazingly delicious! You will be surprised that such a simple, quick recipe leads to such a great result. This pastry can even be served as a full meal - after all, it contains stewed vegetables and bread in the form of dough.

Let's cook!

Ingredients:

Dough:

Butter – 100 gr.
Chicken eggs – 2 pcs.
Kefir – 400 ml.
Baking soda – 5 gr.
Flour – 250 gr.
Salt - a pinch

Filling:

Shredded cabbage – 1 kg.
Fresh dill - to taste
Onion – 1 head
Hard-boiled eggs – 2 pcs.
Carrots – 1 pc.
Salt, ground pepper to taste
Vegetable oil

Mold with a diameter of 24 cm.

Preparation:

1. Let's start by preparing the filling. We remove the top limp leaves from the head of cabbage and cut them from the stalk. Shred it into thin strips.

Lightly add salt and knead with hands. This will make the straws softer and release juice.

2. Cut the onion into thin half rings. Place in a bowl with cabbage.

3. Peel the carrots. Using a coarse grater, grate it into the total vegetable mass.

4. Pour some vegetable oil into the frying pan. Heat it over high heat. First mix the vegetables thoroughly and then send them to fry.

Fry until the vegetables are almost ready and soft. You need to stir occasionally. You can actually regulate the power of the stove.

The exact frying time depends on the variety and age of the cabbage. In this case, it took about 20 minutes.

Transfer the finished mixture to a separate bowl. Leave for a while so that everything cools down to a warm state.

5. In the meantime, let's do the dough. Lightly melt the butter. If small lumps remain, no problem. Afterwards it should cool down a little.

6. Pour in raw eggs and kefir. Salt to taste. Mix everything thoroughly with a whisk or fork.

7. In a separate bowl, mix the sifted flour with soda. Add this dry mixture to the liquid mixture in portions, stirring after each time. As a result, the dough should be smooth and homogeneous, like thick sour cream.

8. Add the diced egg and finely chopped herbs to the cooled vegetable mass. Salt and pepper to taste.

9. In this case, we use a mold with a diameter of 24 cm. Cover the bottom with parchment, grease it and the sides with butter.

Place about half of the finished dough here. Align the layer.

10. We evenly distribute all the filling onto it.

Well, pour over the rest of the dough. Heat the oven to 180 degrees. We bake the product here for about 30-40 minutes.

Determine readiness with a toothpick. Dip it into the middle of the baked goods and remove it back out. If the splinter remains dry, without any raw dough, then everything is ready!

Let it cool slightly and then remove from the mold.

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