Pie with lingonberries made from yeast-free dough. Lingonberry pie: recipes

Step 1: Prepare the dough.

Before starting cooking, be sure to defrost the dough so that it becomes soft and pliable. Then divide it into two equal parts, set one aside and place the second on the countertop. Important:
Prepare your work surface in advance by sprinkling it with a little flour to prevent sticking. Roll out the lined half of the puff pastry to the size of your pan. Lightly roll out the second half using a rolling pin, and then roll it into a sausage roll and use the tip of a knife to make cuts on it in a checkerboard pattern. Of course, you can do this later, when you are already closing the pie.

Step 2: Prepare the lingonberries.

Sort the lingonberries, removing small twigs and random leaves. Rinse the berries with warm water, after pouring them into a colander. And then fix them on the weight to allow excess moisture to drain; it should not get into the pie, because the berries are already quite juicy.

Step 3: Prepare layer cake with lingonberries.

Set the oven to preheat to 180 degrees
Celsius.
At this time, grease a heat-resistant baking sheet with vegetable oil and place a single layer of dough in it. Pour lingonberries onto it, level them with a tablespoon and add sugar, trying to distribute it evenly throughout the filling. Cover the top of the pie with the second half of the puff pastry, the same one on which we made the cuts. Use your fingertips to secure the edges together. Leave the cake to rest in this form for 15 minutes
in a warm, not ventilated place.
But first, using a special brush, you need to grease the product with a broken chicken egg. Once the cake has rested for the required amount of time, place it in the preheated oven for 20 minutes
. During this time it will brown and become ready. As soon as your dessert is ready, remove it from the oven and wait a little until it has cooled slightly, only then can you start serving the pie.

Step 4: Serve layer cake with lingonberries.

Serve layer cake with lingonberries as a dessert or afternoon snack.
You can dress it up with powdered sugar, heavy sour cream or whipped cream. That's all, your sweet and truly homemade dessert is ready, all that remains is to pour yourself and everyone gathered at the table a cup of hot tea and start dessert. Bon appetit! In the cold season, when it is very difficult to get fresh lingonberries, you can replace them with frozen ones. You can often find recipes where thinly sliced apples are added along with lingonberries.

It is impossible to think of a more summer dessert than lingonberry pie. The combination of tender dough with juicy berries gives the baked goods an incredible light and fresh taste. There are many recipes for baking lingonberry pie, and each of them is unique. Therefore, we will look at several of the most delicious cooking methods, and you will choose the one that is right for you.

Recipes

Delicious yeast pie with lingonberries and apples, which can be prepared both open and closed (as in the photo).

Ingredients:

Butter – 30 g.
Dry yeast – 5 g.
Wheat flour – 300-350 g.
Milk (or kefir) – 120 ml.
Egg – 1 pc.
Sugar – 70-100 g.
Salt - a pinch;

Frozen lingonberries – 220 g.
Apples (fresh or in the form of jam) – 300 g.
Sugar – 50 g. If you like sweets.

Cooking step by step

Since the cake is made with yeast, the first thing we start with is kneading the dough. Stir yeast in warm milk and wait 10 minutes. Meanwhile, beat the egg with sugar, salt and softened butter.
Pour the butter mixture into the milk, and then add the flour little by little. Mix well, it is better to knead with your hands. You should get an elastic dough. If there is something wrong with the consistency, it can be adjusted with additional flour or water.
That’s it – leave the dough to swell for half an hour.
Defrost lingonberries, drain all excess juice. Stir in fresh apple pieces or apple jam. If it turns out too liquid, you can add a spoonful of starch.
Grease a baking sheet with oil. Separate a little more than half of the dough. Roll out this piece and place it on a baking sheet, forming the sides of the pie.
Spread the lingonberry filling on the dough. The second piece of dough should be rolled out thinly and placed on top of the filling, tightly sealed at the edges. And go over the dough with a special roller to get a pattern like in the photo.
Preheat the oven to 180 degrees, close the pie in it for 35 minutes until golden brown.

Pie with lingonberries and sour cream

Beautiful and very tasty lingonberry pie with sour cream filling. The base of the pie is shortbread dough, followed by lingonberry filling, and on top is a delicate layer of sour cream. Agree, for such a dessert you can work a little in the kitchen.

Ingredients:

Lingonberry – 220 g.
Butter – 110 g.
Sugar – 300 g.
Vanilla sugar – 1 teaspoon;
Eggs – 2 pcs.
Flour – 350 g.
Baking powder – 0.5 teaspoon;
Sour cream – 210 g.

How to cook

Grind 150 grams of sugar in butter, add vanilla sugar. We drive the eggs here. Mix the flour with baking powder, and then pour it into this liquid mass. Mix the dough. You should end up with a dense but not too hard ball of dough.
Grease a baking dish with oil and place the dough in it. Press firmly to the bottom and sides.
Wash the lingonberries with water, dry them slightly and add to the base of the pie.
Heat the oven to 180 degrees, close the pie in it for 35 minutes.
For now, prepare the filling from sour cream and sugar. Everything is simple here - beat them with a mixer or a muscular hand with a whisk.
Pour sweet cream over the freshly baked, still hot lingonberry pie and let cool completely. Ideally, this pie should then be kept in the refrigerator for 2-3 hours.

Shortbread pie with lingonberries

And this is a closed lingonberry pie on shortcrust pastry. The top is covered with crumbs (streusel). For those who love sweet and crispy things.

Ingredients:

Chicken eggs – 2 pcs.
Butter – 110 g.
Sugar – 110 g.
Wheat flour – 350 g.
Baking powder – 0.5-1 teaspoon;

Lingonberry – 210 g.
Sugar – 130 g.
Lemon - half;

Streusel:

Flour – 170 g.
Sugar – 120 g.
Butter – 100 g.

Cooking process

Remove the seeds from the lemon and puree it in a blender. You can also try it on a grater or meat grinder.
Mix lemon puree with lingonberries and sugar.
Now let's move on to the test. Grind flour with sugar and butter. Beat in the eggs, add baking powder and mix thoroughly.
Grease a mold with a diameter of 30 cm with butter, and then put the dough in it. Don't forget to make sides.
Spread the filling with lingonberries and lemon.
Now all that's left to do is make the crumbs for the pie. Simply rub the cold butter with flour and sugar. Sprinkle the filling on top and send straight into an oven preheated to 180 degrees for 45 minutes.
Then the pie should cool. The cold crunch is much better.

Pie with lingonberries and cottage cheese

Lingonberry filling, shortbread dough, inside there is also a curd layer, and on top there is an airy cap of whipped egg whites - meringue.

Be sure to try this pie. I am sure you will drown in its delicate taste, and you will come to your senses only when a small piece of the pie remains.

Ingredients:

Flour – 160 g.
Baking powder (slaked soda) – 0.5 teaspoon
Butter (margarine can be used) – 90 g.
Sugar – 1-2 tbsp. spoons;
Egg – 1 pc.

Lingonberries – 150 g.
Cottage cheese – 250 g.
Sugar – 100 g.
Eggs – 2 pcs.
Semolina or starch - 1 tbsp. spoon;
Sour cream – 110 g.
Vanillin - a pinch;

Egg whites – 3 pcs.
Sugar – 5 tbsp. spoon;

Don't be bothered by such a long list of ingredients - this pie is extremely simple to prepare!

How to bake

Let's start with the test. Combine butter with sugar and egg. Mix well with a fork, then add flour and baking powder. You can use soda slaked with vinegar. Roll the dough into a ball and put it in the refrigerator for 30-40 minutes.
Curd and lingonberry filling. Mash the cottage cheese with a fork or in a blender. Beat eggs into it, add sugar, starch, vanillin, add sour cream. Mix thoroughly until the curd mass is homogeneous and soft.
We got the dough. Grease the mold with oil. The dough was rolled out and placed in a mold.
Sprinkle lingonberries onto the dough, then cover with a layer of curd.
Bake in the oven at 180 degrees for 35 minutes.
Then beat the whites with sugar in a mixer. We take out the pie, cover it with a protein layer and put it in the oven for another 3-5 minutes until the whites become golden brown.
By the way, if you swap the cottage cheese and lingonberries in this pie, that is, move the berries to the top, you will get a “lingonberry meadow” pie. Meringue won't be useful there.

Closed shortbread pie with lingonberries and cottage cheese

This pie consists of three shortbread cakes, between which lingonberries and butter cream are conveniently located. When cut, the pie looks simply amazing! But what kind of pie is this?! This is already a whole cake!

Ingredients:

For the cakes:

Flour – 600 g.
Sugar – 200 g.
Baking powder – 1-1.5 teaspoons;
Margarine (or butter) – 400 g.
Eggs – 2 pcs.

Lingonberry jam (jam) – 370 g.
Liquid cream – 200 ml.
Sour cream – 200 g.
Sugar – 5 tbsp. spoon;

Cooking

Mix sugar with flour and baking powder. Then add melted butter and beat in 2 eggs. Mix and divide into 3 equal parts.
Now each piece of dough needs to be rolled out onto a baking sheet and baked in the oven. You can do it one at a time, or you can do all three cakes at once, if they fit in the oven. Temperature 180-200 degrees, baking time 15-20 minutes. They should be browned.
Spread a layer of lingonberry jam on the first cake layer. Cover with the second cake layer.
Whip cream with sugar and sour cream. Cover the second cake with cream.
Next, cover with the third cake layer and place in the refrigerator to cool and soak for 3-4 hours.
Then you can decorate with powdered sugar.

Lingonberry pie with kefir

An easy-to-prepare jellied pie made with kefir dough, which can be baked both in the oven and in a slow cooker with the “baking” mode.

Ingredients:

Wheat flour – 2 cups;
Sugar – 1 glass;
Kefir – 1 glass;
Soda – 1 teaspoon;
Egg – 1 pc.
Vanillin - a pinch;
Salt - a pinch;
Butter – 30 g.
Frozen lingonberries – 260 g.

Preparation

Beat sugar and egg in kefir. Add soda, salt, vanillin and flour there. Stir until all lumps disappear.
Remove the defrosted lingonberries from the resulting water, add them to the dough and mix.
Grease the pan with butter or place baking parchment on it.
Lay out the dough and place it in an oven preheated to 180 degrees for 40-45 minutes.
Before serving, the pie can be sprinkled with powdered sugar.

Layer pie with lingonberries and apples

Quick puff pastry pie with lingonberry and apple filling. A great dessert option when guests are already on the doorstep, or you just want something sweet for tea.

Ingredients:

Ready puff pastry – 400 g.
Sugar – 1 glass
Starch - 3 tbsp. spoons
Cinnamon – 1 teaspoon
Apples – 3 pcs.
Lingonberries – 2 cups
Butter – 20 g.

Preparation

Defrost the dough and divide into 2 layers, according to the size of the baking sheet.
Mix sugar with cinnamon and starch. Finely chop the apples and cranberries, which must first be mashed to a puree. Mix everything well.
Grease a baking tray with oil and place a layer of puff pastry on it. Don't forget to tuck the edges to create edges.
Place this juicy filling. Cover with a second layer, pinch the edges, and prick the top of the pie several times with a fork.
Preheat the oven to 190 degrees, baking time for the pie is 30 minutes. Make sure it turns brown on all sides.

Layer pie with lingonberries, cottage cheese and apples

This is a continuation of the recipe above, but with the addition of curd mass. The taste is more delicate. The pie turns out big and plump.

Ingredients:

Puff pastry (yeast or yeast-free) – 500 g.
Cottage cheese – 300 g.
Apples – 2 pcs.
Lingonberries – 200 g.
Egg – 1 pc.
Sugar – 100 g.
Vanillin – 2 pinches;

How to cook

Thaw the puff pastry. Roll out and divide into two sheets. Place one sheet in a greased form with high sides.
Mix cottage cheese with egg, vanilla and sugar. We put it on the dough.
Peel the apples, chop them finely, cover the cottage cheese with an apple layer.
Sprinkle lingonberries on top of the apples.
Cover with a second sheet of dough and pinch the edges. Make 5-8 cuts on top of the pie with a knife.
Heat the oven to 180 degrees, send the cake and wait 40 minutes.

Lingonberry pie - a quick recipe

Guests are already on the doorstep, but you haven’t had time to prepare something sweet? Bake a quick pie.

Products:

300 gr. Sahara;
4 eggs;
2 tbsp. flour;
2 tbsp. lingonberries.

Preparation progress:

Cut the butter into several pieces and soften.
Mix the eggs with granulated sugar, then gradually add the flour. Knead the dough thoroughly, breaking up any lumps.
Grease the baking dish with oil, pour the prepared dough into it, if necessary, level it with a spatula.
Wash the berries, let the water drain, crush with sugar. We wait about 10 minutes until the berries release their juice, drain the juice, and pour the filling in an even layer onto the dough.
Place the pie in an oven preheated to 200 degrees for 35-50 minutes. Baking time depends on the amount of dough prepared and the height of the pan.
Remove the finished pie from the oven, let it cool, and remove from the mold. If desired, sprinkle with powdered sugar and lemon zest before serving.

How to cook “Delicious lingonberry pie”

1. Take and prepare all the necessary ingredients.

2. Place the softened butter in a deep container and rub it with vanilla.

3. Drive in the eggs and mix thoroughly.

4. Now add baking powder and pre-sifted flour. Let's start kneading the dough.

5. Grease the baking pan with oil (you can also line it with baking paper), place the resulting dough in it, forming sides.

6. Wash the berries and place them in a colander, after which we place them inside the mold. Place the pie in an oven preheated to 180 degrees for 35-40 minutes.

7. Beat sour cream with sugar, thus making cream.

8. As soon as you take the pie out of the oven, fill it with sour cream.

9. The pie should spend at least two hours in the refrigerator, after which we serve it to the table.

Open lingonberry pie based on shortcrust pastry

Lovers of crumbly dry dough will love the open-faced lingonberry pie on shortcrust pastry.

Products:

6 tbsp. flour;
3 tbsp. Sahara;
150 gr. margarine;
2 tsp. soda (quench with lemon juice or acetic acid);
2 tbsp. lingonberries.

Preparation progress:

Three margarine on a grater, mix with granulated sugar, extinguish the soda, stir well.
Add flour in portions, kneading the dough.
Place the prepared dough in an oiled baking dish, making sure to form sides so that the berries do not fall out.
Mix lingonberries with 1 tbsp. sugar, if it lets out a lot of juice, drain it, we don’t need excess moisture.
The prepared filling is laid out on the base in an even layer.
Place the workpiece in the oven for half an hour. Bake at 200 degrees.
Let the cake cool and remove from the pan.

Products:

240 gr. Sahara;
1 egg;
10 gr. dry yeast;
120 gr. warm water;
500 gr. flour;
50 gr. margarine;
500 gr. berries;
a pinch of ground cloves;
2-3 pinches of ground cinnamon.

Preparation progress:

First of all, let's do the test. Dissolve yeast granules in warm water. Important! Yeast is bred exclusively in warm liquid, neither cold nor hot. They simply won’t work in cold weather, but they will cook in hot weather.
Melt margarine in a bathhouse, mix it with egg and 40 g. Sahara. Combine the finished mass with the diluted yeast and mix thoroughly.
Add flour little by little to the yeast mixture and knead into a very thick dough. Finally, cover it and leave it in a warm place to rise for about 3 hours. Knead the suitable dough twice.
Remove the finished dough from the bowl and knead it a little. Visually divide the entire volume of dough into 4 parts, cut off 1⁄4, set aside, roll out the rest of the dough into a layer no thinner than 1 cm, carefully move it into an oiled baking sheet. We distribute it over the entire area, making a side.
Let's prepare the filling. Add 200 grams of lingonberries, fresh or frozen. granulated sugar, put on low heat, boil for a few minutes. The berries should release juice; when this happens, add cinnamon and cloves, stir, turn off the heat, and let cool.
Place the cooled filling on the dough.
Roll out the remaining dough thinly, cover the top of the pie, and pinch the edges. If you wish, you don’t have to completely cover the pie with dough; you can cut it into strips and lay it out beautifully in a cage or as you like.
Place the prepared pie in a hot (200 degrees) oven for 25 minutes.
Let the finished baked goods cool and serve.

Lingonberry puff pastry pie

Puff pastry lovers will appreciate the golden pastries with juicy lingonberries. And it will be extremely easy to prepare, because puff pastry can be bought in the store.

Products:

500 gr. yeast puff pastry;
2 tbsp. lingonberries;
2 pinches of cinnamon;
2 tbsp. Sahara;
1.5 tbsp. l. starch.

Lingonberry pie with a pleasant refreshing taste will decorate any tea party. Having learned the recipe for making such a pie, you will be able to pamper your friends and family with delicious and healthy pastries.

Lingonberry pie is reminiscent of childhood and the fairy tale about Little Red Riding Hood, who brought pies to her sick grandmother. In her basket there was definitely a pie with lingonberries, which grew in the nearby forest. Unfortunately, city residents do not often eat lingonberries, and if they do, they eat them frozen or in jam. Even with frozen berries, the pie can turn out delicious if you choose the right recipe.

Products per prescription

lingonberries 510 g;
cranberry jam 80 g;
yeast dough 395 g;
sour cream 220 g;
sugar 125 g.

Recipe

Yeast dough, prepared in advance or purchased at the store, is defrosted. Turn on the oven at 200 degrees. Grease the mold and place the dough into it. The finished yeast base is leveled in the mold, making sides. Spread the dough with jam and decorate with fresh lingonberries.
Beat the sugar with a mixer with sour cream, pour in the lingonberries and place the pie in the oven for 40 minutes. (The top of the pie can be decorated with dough braids). The finished pie is served with tea.

Recipe for a pie made from ready-made yeast dough

Products per prescription

lingonberries 510 g;
cranberry jam 80 g;
yeast dough 395 g;
sour cream 220 g;
sugar 125 g.

Recipe

Yeast dough, prepared in advance or purchased at the store, is defrosted. Turn on the oven at 200 degrees. Grease the mold and place the dough into it. The finished yeast base is leveled in the mold, making sides. Spread the dough with jam and decorate with fresh lingonberries.
Beat the sugar with a mixer with sour cream, pour in the lingonberries and place the pie in the oven for 40 minutes. (The top of the pie can be decorated with dough braids). The finished pie is served with tea.

Shortcrust pastry pie

Products per prescription

flour 160 g;
butter 52 g;
eggs 1 pc.;
baking powder 5 g;
starch 1 tbsp. l.;
sugar 76 g for dough and 25 g for lingonberries;
lingonberries 160 g;
sour cream 205 g;
sugar for cream 105 g.

Recipe

A sifted glass of flour is mixed with baking powder in a bowl. Softened butter, egg and sugar are added to the flour. The kneaded dough is placed in a plastic bag and placed in the refrigerator for 1 hour.
The lingonberries are washed and dried on a sieve. This berry has a sour taste with a bitter tint, so before adding it to the filling, sprinkle with sugar and starch.
The dough is rolled out to the size of the baking dish. Grease the mold and turn on the oven at 200 degrees. Place the dough in a baking dish, forming sides. The filling is evenly distributed on top - prepared lingonberries with sugar and starch.
Place in the oven for 40 minutes. While the pie is baking, prepare sour cream. Beat sour cream with sugar. In order for the cream to be tasty, the sour cream must be fresh and non-acidic.
Cool the finished pie slightly, place it on a dish and pour sour cream on top. It turns out delicious if you put the pie in the refrigerator for three hours to soak before serving it.

Pie with lingonberries and jam

Products per prescription

yeast dough 395 g;
jar of jam 410 g;
egg 1 pc.;
powdered sugar 1 tbsp. l.;
lingonberries 1 tbsp.

Recipe

The finished yeast dough is divided into three parts, two of them, combined into a large ball, are rolled out about one centimeter thick to the size of the baking sheet. Grease the baking tray, place the dough on it, lifting the sides so that the filling does not leak out.
Lubricate the bottom of the pie with jam, spreading it in a thin layer, just below the level of the sides. You can take lingonberry or red currant jam. The second smaller part of the dough is rolled out into a layer about 1 cm thick and cut into narrow strips. The strips are cut on the sides and laid out on the top of the pie in the form of a grid. Cover the formed pie and let it rise for 20-30 minutes.
The oven is turned on at 180 degrees. Place the pie in a preheated oven. After 20 minutes, remove from the oven and brush the dough with beaten egg so that after baking it is appetizing and rosy. Place the pie in the oven for another 20 minutes. When the cake is baked, sprinkle it with powdered sugar (dough only). Jam is added to the compartments of the mesh because the pie has increased during baking and the filling has decreased in volume. Lingonberries are placed on top of the jam.

Yeast pie with lingonberries

An excellent pie for lingonberry lovers. Juicy filling with a hint of bitterness. Lush, airy dough.

Ingredients for “Yeast pie with lingonberries”:

Dough

Yeast (dry) - 1 tsp.
Wheat flour / Flour - 500 g
Salt - 1.5 tsp.
Sugar - 2 tbsp. l.
Vegetable oil (can be replaced with butter, depending on your preference) - 30 g
Water (can be replaced with milk, but water rolls out dough better and is more tender when baking) - 310 ml
Chicken egg (for greasing the pie) - 1 pc.
Powdered sugar (approximately for sprinkling the finished pie) - 2 tbsp. l.

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Shortbread pie with cranberries - step-by-step recipes with photos
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Jellied pie with green onions and eggs in the oven: quick and tasty recipes

Filling

Lingonberries (I took frozen) - 400 g
Sugar (it was still a bit bitter for me, I would have added more, but lingonberry lovers said it was just right) - 6 tbsp. l.
Potato starch - 2 tsp.
Water (for diluting starch) - 2 tbsp. l.

Cooking time: 180 minutes

Recipe for “Yeast pie with lingonberries”:

I use a bread machine to knead the dough. I load all the ingredients for the dough into it (except for the egg for greasing and powdered sugar for sprinkling) and set it to the Basic Dough program (time 2 hours 20 minutes).

I didn't defrost the lingonberries. Pour the berries into a saucepan with a thick bottom. Add granulated sugar. Mix well and put on the stove to boil.

When the lingonberries begin to boil, dilute the starch with water (carefully, without lumps).

The lingonberries actually boiled. Let it boil for a couple of minutes, remove from heat and pour in the starch solution in a thin stream. Mix well and set to cool. The filling will thicken as it cools.

I separated 1/4 of the finished dough for decoration strips. The rest was rolled out into a rectangular layer, placed in a mold and all the filling was placed on top. We spread the filling so that the sides remain.

Now roll out the reserved 1/4 of the dough and cut into strips. I cut with a patterned wheel-knife. It turns out more interesting)

We place the strips on the filling, lightly pinch them to the bottom layer and wrap the “sides” so that the place where the strips are attached is not visible.

Brush the pie with egg and place in the oven until browned (about 20-25 minutes) at 210 degrees.

Sprinkle the finished pie with powdered sugar.

Enjoy your tea!

The taste is clearly lingonberry, bitter. If I were alone, I would have put more sugar in the filling or added an apple... But since there are lingonberry lovers in the house (they eat them even without sugar), the pie went with a bang PS This is my first step-by-step recipe, so don’t judge too harshly , but ready for constructive criticism

Pie with lingonberries made from puff pastry

Products

ready-made puff pastry 1 pack;
apple jam 450 g;
lingonberries 190 g;
sugar 20 g;
butter 25 g.

Recipe

Store-bought puff pastry is very convenient for baking pies when there is little time for home cooking. Puff pastry bought frozen at the store must be thawed and divided into two parts.
Heat the oven to 200 degrees. Line a baking sheet with food paper and cut the butter into small pieces onto the baking sheet. There is no need to roll out the dough. Simply place one piece of dough on a baking sheet, gently smooth it out with your fingers and place the filling on top.
The filling is prepared by mixing apple jam and lingonberries. For sweetness, add a tablespoon of sugar to the filling (more is possible). Spread the filling evenly over the dough. Cover the pie with a second sheet of puff pastry on top and carefully pinch the edges so that the berry juice does not leak out during baking. Place the pie in the oven for half an hour. After cooling a little, the finished baked goods are transferred to a dish, sprinkled with powdered sugar if desired, and served with tea.

Enjoy your meal!

It is difficult to find a person in the world who does not love light and tasty pies with berries or fruits. They can be prepared quite quickly - in just 30-40 minutes, and family and guests will certainly be delighted with the dish. Lingonberry pie is a fairly popular dessert in Russia and even abroad. For this delicacy you do not need to look for special ingredients, since all products can be easily found in the store. That is why it will be useful for every housewife to know the recipe for lingonberry pie.

Recipe for lingonberry shortcrust pastry pie

A dessert with lingonberries and sour cream is considered a good option for this pie. It is made with shortbread dough. The delicacy turns out soft, crumbly and incredibly appetizing.

Ingredients:

flour – 320 g;
eggs – 2-3 pcs;
sugar – 130 g;
vanilla sugar – 1 teaspoon;
baking powder - 1 teaspoon;
butter – approximately 80 g;
lingonberries (fresh berries) – 180 g;
sour cream – 170 g;
sugar (for cream) – 100 g.

First you need to knead the dough by adding flour, butter, eggs, regular and vanilla sugar, baking powder and melted butter. The dough should be elastic so that it holds its shape well later. By the way, it can also be yeast. In this case, you will additionally need to add 10 g of pressed yeast, which should first be diluted in warm water and left for 15 minutes. Only after this can they be mixed with flour.

Now you should move on to the filling. Fresh berries will need to be washed and sorted so that you don’t accidentally get spoiled ones. It is important to ensure that there is no water left in the lingonberries. During cooking, it will release its own juice, and foreign liquid can spoil the dough. Therefore, it is better to transfer the berries to a colander and let them dry. You can additionally add chopped apples; they will not spoil the taste of the delicacy at all and will be an excellent filling.

Now you can make sour cream. You will need to mix sugar and sour cream in a bowl using a mixer. After this, the cream should be placed in the refrigerator. Then you can move on to the next stage - baking.

The dough must be carefully placed in a baking dish and all excess removed. Place the filling on top, then place the dish in an oven preheated to 180 degrees. You can easily answer the question of how to cook lingonberry pie in the oven. The sweet dish should be baked for about 30 minutes. When it is ready, you will need to remove the mold from the oven and place the cream on top of the dessert, leveling it with a spoon. The opened pie should cool, and after that it will need to be placed in the refrigerator and allowed to brew for about 3 hours.

Recipe for cottage cheese and lingonberry pie filling

Another filling option involves the use of an additional ingredient, namely cottage cheese.

Cooking time : 20 min.

Calorie content: 450-550 kcal. (depending on the fat content of the cottage cheese used)

Ingredients included in the recipe (10 servings)

300 grams of cottage cheese/curd mass (you choose the percentage of fat content yourself);
100-200 grams of lingonberries (the final weight of the berries is determined by the density of the total mass and richness of taste);
1-2 eggs (depending on the size and thickness of the filling);
sugar (add to taste; depends on the sweetness and acidity of the cottage cheese/curd mass);
1-2 tablespoons of semolina (to “thicken” the filling).

Cooking instructions

Both frozen and fresh lingonberries are suitable. In the first case, pre-defrost the fruits, drain off excess water, and dry them on a napkin. Mash the cottage cheese to avoid the appearance of unwanted lumps and make the berry-curd filling more tender. Add eggs beaten with sugar to the resulting mixture. Add semolina to this and move carefully again. To prevent the mixture from becoming too thick, thin it with an additional egg. Check what you get for sweetness. In any case, it would be a good idea to add an extra portion of sugar, which will distribute the sweetness evenly. Finally, add the berries to the curd-semolina mixture; This way the elasticity of their shape will be maintained, and the cottage cheese will not start to get soggy. By carefully mixing the berries into the curd mass, you will get the most delicate curd filling with a bright taste, which will become your favorite when making lingonberry pie.

The result should be a wonderful homogeneous mass, in which each berry is wrapped in a thin layer of sugar. A balanced berry addition to the pie without any extra steps is ready!

Recipe for lingonberry puff pastry pie

Some people prefer to make lingonberry pie from puff pastry, which can be bought in the store. This will make the process much faster and easier. You just need to divide the product into two equal parts. Roll out one and place on a baking sheet, then place lingonberries and sugar on top. You will also need to roll out the second part, make small cuts at the top, and then completely cover the layer with lingonberries with it.

Bake for 20-30 minutes in a preheated oven. To make the dish more rosy, you can brush the top with beaten egg. This way you can prepare desserts with other berry and fruit fillings. The whole family, and especially children, will certainly enjoy such delicacies.

Expert opinion Evgenia Barukova:
An experienced cook and host of the television program “Tele-Tele-Dough” noted that lingonberry pie is one of her favorite desserts. She recommends adding apples to make the filling more savory. Evgeniya herself regularly prepares the pie and makes it with shortcrust pastry. This way, she claims, it turns out more tender and lighter.

Pie with lingonberries (video)

Are you convinced that making lingonberry pies is quite simple? Now you don’t have to worry about what to do with the berries, because after freezing they are perfect for making baked goods from both yeast and puff pastry. You can experiment with shortbread or biscuit; there are also a lot of different options. After all, the main thing in such baking is the aromatic berries, not the dough.