How to decorate a charlotte. Recipe for making mastic and chocolate decorations for charlotte. Various ways to decorate charlotte using mastic, apple slices and chocolate figures. Charlotte

one glass of plums;
a tablespoon of butter (butter);
vanillin.

Step-by-step recipe for charlotte without apples:

The fruits are washed and separated from the seeds.
The dough is being prepared. To do this, beat the eggs with a pinch of salt and granulated sugar, add sifted flour in small portions.
Rub the baking dish with butter, lay the berries in an even layer, cut side down, and fill with dough.
Place in the oven and bake for half an hour. The heating temperature does not exceed 190 degrees. Check the readiness of the pie with a wooden toothpick.

With blueberries

Components:

two hundred grams of granulated sugar and flour;

five chicken eggs;

vanillin to taste;

blueberries - at your discretion.

Charlotte without apples, recipe:

First, beat the eggs thoroughly using a mixer.
Add sugar without stopping whisking until it is completely dissolved.
Add sifted flour in small quantities.
Lastly, add vanillin.
The mold is greased with vegetable or butter.
Pour part of the flour mixture, top with an even layer of berries, and then the dough again.
Bake for no more than forty minutes, the temperature should not exceed 180 degrees.

With pumpkin

A recipe for charlotte without apples with pumpkin is a great way to pamper your loved ones with a healthy vegetable.

Required Products:

a pair of eggs;
250 grams of flour and sugar;
half a kilogram of pumpkin;
two tablespoons of butter (butter).

Charlotte without apples, recipe:

The vegetable is peeled, washed and cut into small cubes.
Beat the eggs with a mixer, add granulated sugar and do not stop the procedure until a homogeneous foam is obtained.
Add flour in small portions.
Rub the mold with butter (butter) and sprinkle with semolina.
Lay out the pumpkin and sprinkle with a little sugar.
Pour the dough evenly so that the vegetable is not visible.
Place in the oven for one hour, heating temperature 160 degrees.

Useful tips

— I add kefir to the charlotte. And I don’t add baking powder, baking soda, or baking powder. Everything rises perfectly on kefir.
— I like it when there are a lot of apples. This, of course, is a matter of taste, but try baking charlotte once with a lot of apples, which covers a thin layer of dough - it turns out great.
— When baking, look at the appearance of the pie. If a caramel-colored crust has formed on top, the pie is ready. Check the readiness with a wooden stick; if the dough does not stick, you can remove it.
— I give recommendations on temperature, but you must understand that these recommendations are conditional. The fact is that all slabs are different. Even I have one stove that bakes one pie at 190 degrees, and the other - the same pie, according to the same recipe - requires 200 degrees. The technique you work with needs to be carefully studied and constantly experimented with.
— It’s best to serve charlotte warm. It can be served with a scoop of ice cream; custard goes well with it. I also once made a cream from homemade sour cream with tangerines - it was very tasty.

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Tuesday, October 20, 2020 03:47 + to quote book

incredibly simple recipe for Apple Charlotte

Apple pie - charlotte - the fastest, simplest recipe for tea. I am giving you an incredibly simple recipe that is very easy to remember. The main part is dough and apples, but you can add different additives: dried fruits, nuts, a couple of spoons of some aromatic alcohol, various seasonings (cinnamon, cardamom, vanilla); Sprinkle with powdered sugar or cream on top (I’ll tell you about custard right now). You can actually turn a charlotte into a cake: cut it lengthwise into 2 layers, layer it with cream - butter, protein, cream - decorate, for example, with white chocolate shavings or sprinkle with nuts.

(for a mold 25cm in diameter):

Basic base: 3 eggs 1 cup flour 1 cup sugar 3 large apples 0.5 teaspoon baking powder

Additives: 100g raisins 100g nuts

For the custard: 2 yolks 4 teaspoons powdered sugar 4 teaspoons flour 200 ml milk

Cooking time: 40-50 minutes.

I am writing in glasses, not in grams - if you have a faceted one, it will be even better - it is important that the amount of flour and sugar, by volume, in any case, will be equal. Well, take larger eggs, they won’t spoil the charlotte like butter, like porridge.

With added banana

Required Products:

four eggs;
two hundred grams of flour and sugar;
10 g baking powder;
four apples;
two bananas.

Preparation:

Separately, beat eggs with baking powder and sugar.
Gently add flour.
The fruits are finely chopped.
Place apples + bananas + apples in a greased pan.
Fill with flour mixture.
Bake for forty minutes, oven temperature at least 160 degrees.

With cottage cheese

Prepare the following products for a pack of cottage cheese:

granulated sugar - two hundred grams;
three eggs;
one hundred grams of sour cream;
a couple of apples;
a glass of flour.

Step by step recipe:

Pour the cottage cheese into a deep bowl. Add granulated sugar and eggs. Using a mixer, bring to a homogeneous consistency.
Add sour cream to the curd mixture. A little vanilla sugar and butter (melted).
Add flour and baking powder little by little.
The resulting dough is poured into a greased mold.
Place chopped apples on top.
Bake for about an hour, heating temperature does not exceed 170 degrees.

How to make apple pie without a mixer?

To rid the dough of excess viscosity, a small amount of starch is added in this recipe.

Components:

two hundred grams of flour;
250 grams of granulated sugar;
three chicken eggs;
30 grams of starch;
a teaspoon of baking soda;
30 milliliters of oil (vegetable);
a couple of tablespoons of sour cream.

Step-by-step recipe for charlotte with apples without a mixer:

Cut six sweet and sour apples into thin slices, so as not to darken, you can sprinkle lemon juice on them.
Pour the flour into a shallow bowl, add beaten eggs, sour cream, granulated sugar, vanilla (to taste) and vegetable oil. Since the cake is prepared without a mixer, a wooden spatula or spoon is used to mix the ingredients.
Add apples to flour mixture.
The mold is rubbed with butter (butter) and sprinkled with breadcrumbs (breadcrumbs).
Carefully pour the dough into an even layer.
Bake for one hour in the oven at 160 degrees.
If desired, baked goods can be decorated with any berries or powdered sugar.

Charlotte with apples in the oven

Charlotte with apples in the oven is undoubtedly the most popular and most ideal autumn dessert. It’s hard to argue with this, because a delicate apple pie with a subtle aroma of apples and notes of cinnamon gives a feeling of warmth, care and comfort, which is so lacking in the autumn season. Ripe apples soaked in sunlight go wonderfully with light, fluffy dough, and if you can’t wait to taste this wonderful combination, then “Culinary Eden” will be happy to share with you the secrets and recipes for making delicious charlottes.

Recipes for charlotte with apples in the oven

Charlotte with cottage cheese and apples

Charlotte with apples

Tender charlotte with apples in the oven

Even more baking recipes

Charlotte with apples in the oven is so easy to prepare that even novice housewives who have no experience in baking can handle it. And what could be difficult here? Quickly chop the apples, knead the dough for a few minutes, pour the dough over the apple slices and place in the oven for half an hour. Voila - a consistently delicious pie is ready without any extra effort! The simplicity of preparing charlotte allows you to cook it almost every day, delighting your household and loved ones with new variations of your favorite pie. So, for example, you can add other fruits or berries to charlotte that go well with apples, such as pear, plum, apricot, pineapple or cranberry, as well as nuts, raisins or cottage cheese - in the latter case, your pie will turn out incredibly tender. In addition, you can experiment with ground spices - here at your disposal are cinnamon, nutmeg, cardamom, cloves, ginger and allspice. Citrus zest also perfectly complements the taste of apples and allows you to diversify your usual recipe.

Antonovka is considered the most suitable apple variety for charlotte, since the aromatic fruits, which have a pleasant sourness, harmonize wonderfully with the sweet biscuit, complementing each other’s taste. Also, charlotte will turn out delicious using green apples of the Semirenko and Granny Smith varieties - since these varieties have rather dense peels, it is best to first peel the fruits. If you still have sweet apples on hand, adding sour fruits and berries to the pie, for example, sour plums or black currants, will help you get out of the situation. Remember - the sweeter the dough, the more sour the apples are suitable for charlotte. In any case, whatever apples you choose, they should be firm and not overripe. To prevent the apples in the charlotte from releasing excess juice during baking and from sinking to the bottom, they should first be rolled in flour. By the way, apples can be used not only raw, by cutting them into slices, as is most often done - you can also fry the apple pieces in a mixture of sugar, cinnamon and butter so that they are slightly caramelized. It will turn out very tasty and unpretentious. The apples can be placed on the bottom of the pan, in the middle between two layers of dough, or on top of the dough.

As for the dough itself, many housewives have long ago learned the rule that it is strictly forbidden to open the oven door during baking, so that the sponge cake does not settle, turning into a dull sticky mass. Another trick to getting a successful sponge cake is to beat the yolks and chilled whites separately and then combine them. And, of course, it is extremely important to preheat the oven to the desired temperature (10-15 minutes before baking the pie) - otherwise you will end up with a burnt crust with raw dough inside.

Charlotte with apples in the oven can be served either hot or cold, and the ideal companions for it are a scoop of vanilla ice cream, whipped cream or custard. How can you resist such a gastronomic pleasure? Of course not, so we advise you to quickly prepare delicious charlotte according to our recipes!

Apple charlotte “Classic”

Ingredients:

5-7 sour apples, 1 cup sugar, 1 cup flour, 3 eggs, 4 g baking powder, 1 teaspoon ground cinnamon.

Preparation:

Preheat the oven to 180 degrees. Beat eggs with sugar until foamy using a mixer. Add flour, baking powder and cinnamon and whisk for two minutes to form a dough with the consistency of sour cream. Place the sliced apples in the mold, and then pour the dough, spreading it evenly with a spoon. Bake in the oven for about 30-40 minutes, checking the doneness of the pie with a toothpick.

Apple charlotte with raisins

Ingredients:

500 g sweet and sour apples, 1 cup flour, 3/4 cup sugar, 3 eggs, 70 g raisins, 20 g butter, 1-2 teaspoons semolina, 1/3 teaspoon salt, 1/2 teaspoon salt plus a pinch of salt, vanillin and cinnamon to taste, powdered sugar, vegetable oil.
Preparation:
Beat eggs with sugar using a mixer until the mixture lightens and doubles in volume. Add flour, salt, vanillin and cinnamon. Mix thoroughly and add soda slaked with vinegar. Grease the bottom and sides of the baking dish with vegetable oil and sprinkle with semolina. Place small pieces of butter on the bottom of the pan - this is necessary to obtain an appetizing crust. Place the apples cut into pieces into a mold, sprinkle with cinnamon if desired, and add raisins. Pour the dough over the apples and place the mold in an oven preheated to 180 degrees for 30-40 minutes. Cool the finished cake and sprinkle with powdered sugar.

Charlotte with apples and pears

Ingredients:

2 sweet and sour apples, 2 pears, 200 g flour, 150 g sugar, 5 eggs, 2 tablespoons lemon juice, cinnamon and ground nutmeg to taste, butter, a pinch of salt.

Preparation:

Cut the peeled fruit into small pieces, sprinkle with lemon juice and sprinkle with spices. Set aside. Separate the whites from the yolks. Beat the yolks with sugar, then stir with the sifted flour until smooth. Beat the egg whites with the remaining lemon juice and a pinch of salt until stiff peaks form. Add the whites to the dough, being careful not to overmix. Add apples and pears to the dough, draining their juice. Place the dough in a greased baking dish and bake in an oven preheated to 180 degrees for 40 to 45 minutes. Serve the charlotte warm with a scoop of ice cream.

Charlotte with cinnamon and lemon zest

Ingredients:

5 apples, 2 cups flour, 1.5-2 cups sugar, 5 eggs, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon lemon zest, butter.

Preparation:

Preheat the oven to 180 degrees. Lightly sprinkle the sliced apples with flour mixed with cinnamon and nutmeg. Using a mixer, beat the eggs with sugar into a light, homogeneous mass, then add the sifted flour and lemon zest. Pour half the dough into a baking dish greased with butter. Lay out the apple slices and fill with the remaining dough. Bake the charlotte in the oven for about 40 minutes.

Upside down charlotte with caramelized apples

Ingredients:

3-4 medium apples, 1 cup flour, 1 cup kefir, 3/4 cup sugar plus 80 g sugar, 1/2 cup corn flour, 1/2 cup semolina, 1/2 cup vegetable oil, 2 tablespoons lemon juice , 1 teaspoon of soda, 50 g of butter.

Preparation:

In a bowl, combine plain flour, cornmeal, semolina and baking soda. Pour in vegetable oil and kefir, mix thoroughly and leave for a couple of hours. Mix sliced apples with lemon juice and 20 g of sugar. Heat 20 g of butter in a frying pan and quickly fry the apple slices until soft, being careful not to damage them. Place apples in a colander. Add another 20 g of butter and 60 g of sugar. Cook until the mixture turns into caramel. Grease the baking dish with the remaining butter, pour in the caramel, distributing it evenly over the surface, arrange the apple slices and pour in the dough. Bake in an oven preheated to 200 degrees for 20-25 minutes until the charlotte is golden brown. Turn the charlotte over onto a plate so that the caramelized apples are on top, cool and serve.

Curd charlotte with apples

Ingredients:

5 apples, 350 g cottage cheese, 250 g flour, 250 g sugar, 200 g butter, 4 eggs, 4 tablespoons sour cream, 6 g baking powder, 1 tablespoon vegetable oil.

Preparation:

Melt the butter and cool. Cut the peeled apples into pieces. In a bowl, beat eggs with sugar. Add melted butter and cottage cheese, mashed with a fork with sour cream. Stir and add flour with baking powder, then gently stir the dough with apples. Pour the dough into a greased pan with vegetable oil and bake in an oven preheated to 180 degrees for about 50-60 minutes.

Despite the fact that charlotte with apples in the oven is incredibly simple and quick to prepare, you can rest assured that this pie will give you and your loved ones unforgettable pleasure and taste satisfaction. Bon appetit!

Svetlana Popova

Baking without sour cream

List of products that will be needed:

0.5 cups flour;
five eggs;
granulated sugar 200 grams;
one kilogram of apples;
50 grams of starch;
one teaspoon each of cinnamon and lemon juice;
vanillin and salt to taste.

Charlotte with apples, recipe without sour cream:

Place sugar, vanilla and eggs in a deep container, beat everything thoroughly to form a lush, foamy mass.
Pour the sifted flour and salt into a separate bowl; after mixing, you can add the egg mixture. Knead the dough thoroughly so that it is free of lumps.
Apples should be firm and sour in taste. They are peeled and seeded and cut into small cubes.
Mix starch and cinnamon separately. Each piece of fruit is rolled in the resulting mixture and sprinkled with lemon juice.
The mold is rubbed with oil (vegetable). Carefully pour in some of the dough, arrange the apples evenly on top and pour in the remaining dough.
Place the pie in the oven for 50 minutes, heating temperature 180 degrees.

How to prepare a balloon? Mistress's secrets

What is the name of the sponge cake with apples? Which Charlotte once baked a dessert and immortalized her name?

There are several versions of the origin of the names, to suit every taste. According to one of them, the wife of King George III, the English Queen Charlotte of Mecklenburg-Strelitz (1744−1818), gave her name to the sweet dish. According to legend, it was she who advised the court cook to prepare a light dessert from apples, eggs, milk and sugar.

Another version is close to the first, only unnamed: translated from Old English, the word “charlyt” means exactly the same sponge cake with fruit made from beaten eggs and sweet milk with flour.

Russian charlotte is simple to make, it is not difficult to prepare, minimum ingredients, maximum taste.

You can make charlotte from pieces of yesterday's bread, soaked in an egg mixture or milk, place it on the bottom of a greased form, place pieces of peeled apple (pears, plums, apricots - you can use any fruit) on it. Cover the top of the pie with the same soaked bread pieces and bake.

This is a classic recipe for a rescue pie: tasty, fast, budget-friendly and no need to throw away stale bread.

Photo: LisaLiza, pixabay.com

Typically, charlottes are baked in the fall, when the apple harvest is good and prices for these fruits begin to creep down.

In our family, bread charlottes are not welcome. We don’t buy white bread or loaves, but we have enough rye bread for several dinners without any leftovers. Since there is nothing to recycle, we prepare the main dough with a minimum of ingredients. And without milk.

In the culinary recipe for charlotte, the main thing is not the apples, but the eggs - the result depends on how you beat them and mix them with flour.

Beat four large eggs until stiff with a glass of sugar. Beat thoroughly, preferably with a mixer, since hand whipping will take time and effort. Shake with good thoughts, turn on classical music. My favorite option is “Waltz of the Flowers” by P. I. Tchaikovsky. The theme of airiness will be set.

Sift one glass of flour, saturate it with oxygen, and “fluff” it. For a mold with a diameter of 20 cm, you no longer need flour, the sponge cake will rise and there will be enough volume. Too much flour will kill the cake.

Add 0.5 teaspoon of vanilla sugar and a teaspoon of baking soda to the sifted flour. You can add a teaspoon of cognac to the dough for taste. To achieve airiness of the dough, add 100-150 grams of melted butter. It will add calories and tenderness.

Photo: Depositphotos

And slowly add the beaten eggs to the flour, stirring carefully so as not to damage the foam.

To experiment, you can beat the whites and yolks with sugar separately, it will turn out more airy. Although this recipe contains the most important cooking secret: mix everything together at once and bake without opening the oven, it will still turn out delicious.

Prepare the filling: peel 5-6 large apples and cut into thin slices. Soft and very sweet apples are not suitable for charlotte; they will turn into puree during baking. The ideal option is apples of the winter variety Semerenko, glossy green, elastic, sweet and sour.

There should be a lot of filling. If there are no apples, take pears or mix both fruits. There is no need to pre-cook the apples; we clean and cut them immediately before baking.

Grease the bottom of the mold generously with butter; you can immediately pour out part of the dough, lay out the apples and pour the rest of the dough on top. Or you can sprinkle sweet crackers or cookies, previously ground in a coffee grinder, onto the butter. Then pour not half of the dough onto the bottom of the pie, as in the first case, but only a third.

Photo: Depositphotos

You can pour apples into the dough randomly, or you can show off, lay them out in a circle or in your own creative pattern - creativity is encouraged.

Before baking the biscuit, preheat the oven by setting the temperature to 180 degrees. Place the pie in the preheated oven for 20-25 minutes. Before this time, it is dangerous to open the oven lid: the biscuit may fall off.

Check readiness after 20-25 minutes with a toothpick by piercing the pie in the middle. If the wooden stick is dry, the charlotte is ready.

You can decorate a charlotte in different ways.

Sprinkle with powdered sugar or nut crumbs, coconut flakes.

It is good to sprinkle powdered sugar onto previously prepared stencils, for example, cut out several silhouettes of apples from paper and arrange them in a circle. Or place a round plastic napkin with a pattern of slits on the cooled pie. Then carefully pour powdered sugar through a strainer and remove the stencils and napkin. Beautiful!

Charlotte is delicious both hot and cold.

Photo: Depositphotos

Tea, coffee, cocoa with milk, juice, kefir... Any drink will only be an addition to the aromatic light apple pie. Tasty! Be sure to try it!

Tags: charlotte, apple pie, cooking secret, homemade baking, light dessert, recipe

Pie without kefir

Required Products:

one glass each of flour and granulated sugar;
4-5 eggs;
five apples;
vanilla to taste.

Charlotte with apples, recipe without kefir:

In a deep container, beat eggs, granulated sugar, and vanillin until the ingredients are completely dissolved and the mixture becomes foamy.
Add flour in small portions and mix, making sure that no lumps form.
Cover the pan with parchment, pour in half of the flour mixture, lay out the chopped apples and pour the remaining dough evenly on top.
Bake for about forty minutes. The oven is heated to 170 degrees.

Classic recipe

220 g flour;
4 sour apples;
220 g sugar;
5 eggs;
3 g citric acid.

How to cook charlotte with apples in the oven:

Peel the washed apples, cut out their cores, cut into thin slices;
After that, pour lemon juice over them or simply sprinkle citric acid on top;
Beat the eggs at high speed with a mixer, this takes about seven minutes;
Start adding sugar to the eggs in portions, carefully ensuring that it dissolves;
After this, turn off the mixer and take the whisk in your hands. Add sifted flour in parts, mix it well with the egg mixture;
Turn on the oven to preheat over medium heat;
Grease a baking dish with butter or sprinkle with flour;
Distribute the apples over the bottom of the pan;
Pour the dough on top in an even layer;
Bake for about forty minutes. Keep the door closed until the end of cooking.

Charlotte without baking powder

Ingredients:

three large apples;
250 grams of flour and granulated sugar;
four eggs;
a little cinnamon and vanilla.

Charlotte with apples, recipe without baking powder:

The sifted flour is mixed in a deep bowl with a pinch of salt and cinnamon.
Separately, beat eggs with sugar until foamy.
Gently mix the contents of the two vessels.
The fruits are chopped into thin strips and placed in a greased form.
Fill with dough, place in the oven, and keep at 180 degrees for forty minutes.
Sprinkle powdered sugar on top.

How to Decorate an Apple Pie with Dough

Every housewife knows how to lay out a classic lattice of dough for baking. However, not all novice cooks know that you can decorate an apple pie using a plastic dough mass in different ways:

Cutting out figures. This is done with a small sharp knife, baking molds or special cutters. The dough layer is rolled out so that its thickness does not exceed 4 mm. Using the selected device, figures are cut in the shape of flowers, hearts, leaves, birds, etc. The final decor depends on the creative idea of the cook.
Flour crumbs. Sugar, flour and softened butter are kneaded into a thick dough that crumbles in your hands. Rub the dough in your palms and sprinkle it on the charlotte before baking in the oven.
Pigtail. Cut 3 thin strips from the dough and weave them into a classic braid. Before baking, the decor is moistened with water or beaten egg yolk. If you have a special knife for decorating pies, strips of dough can be cut so that their edges are curly. The surface of the pie or its edge is decorated with a braid.
Original cutouts on the top layer of dough. The dough is rolled out thinly and a random pattern is cut into it using a knife or molds. The cake is covered with a sheet, its edges are beautifully decorated and baked in the oven.
Modeling of figures. Figures can not only be cut out on a plane, but also sculpted. This three-dimensional decoration in 3D format will primarily appeal to children. Flowers, stars, mushrooms, berries, animal figures, etc. are formed from the plastic mass. Before baking, they are greased with beaten egg yolk.

Dough decor will look more original if you combine different versions of it in one pie. It is better to start experimenting with charlotte design with simple techniques, and as you acquire skills, you should gradually complicate the technique.

Apple pie without butter

Products:

half a glass of flour and granulated sugar;
two chicken eggs;
five grams of baking powder;
a couple of apples with sourness.

Step-by-step recipe for charlotte with apples without butter:

Pre-beat granulated sugar with eggs.
Add flour and baking powder in small portions and mix thoroughly.
The chopped apples are placed in a mold and filled with dough.
Cook for about an hour, the oven should be heated to 160 degrees.

Pie recipe without soda

For half a kilogram of flour you will need the following products:

250 milliliters of kefir;
three eggs;
250 grams of granulated sugar;
five sweet apples.

Charlotte with apples, recipe without soda:

Washed and peeled fruits are cut into thin half rings.
Beat sugar and eggs together, add fermented milk drink.
Carefully add the sifted flour and knead the dough.
The mold is greased with vegetable oil.
Lay out the apples and sprinkle a little cinnamon on top.
Carefully pour in the flour mixture.
Bake in the oven for 50 minutes, the heating temperature does not exceed 190 degrees.

Instead of “Charlotte” - apple pie “Clouds”. Too much filling and not enough dough

The most tender and fragrant apple pie I have ever tried. To the sandy base of the pie, soaked in the taste of apples, add the most delicate apple filling with lemon zest, whipped egg whites until fluffy and crispy.

Required Products:

For the test:

130 grams flour
Three yolks
10 grams vanilla sugar
½ teaspoon baking powder
30 grams of sugar (if you have a sweet tooth, you can add it to your taste)
90 grams butter
Salt - a pinch.

For filling:

1200 grams of apples (peeled) or 950 grams (unpeeled)
50 grams of sugar (adjust the amount depending on the type of apple)
5 grams of lemon zest.

Whipped whites:

10 grams vanilla sugar
50 grams of sugar
Three squirrels
5 grams lemon juice
Salt - a pinch.

Recipe:

Let's prepare the dough. To do this, combine butter, sugar, salt, vanilla sugar, yolks and beat everything together. Vanilla sugar serves as a flavoring and overpowers the taste of the yolks in finished baked goods. Mix flour with baking powder, add to other products and knead the dough. After that, we wrap it in a bag and put it in the refrigerator while preparing the remaining products.

Now take the apples, peel them, remove the core, grate them coarsely and mix with lemon zest and sugar. Place the apples in a suitable container, put them on the fire and cook them for 15-20 minutes, stirring constantly. The result should be applesauce. Add sugar according to your taste. The puree must cool completely. To make it faster, place the container with fruit puree in cold water.

After this, combine the whites, salt, lemon juice and beat until foamy. Add sugar and vanilla sugar gradually, continuing to beat until stiff peaks form.

Line the pan in which the cake will be baked with parchment paper. This applies to both days and sides. Divide the dough into two parts - 2/3 and 1/3.

First, roll out most of the dough into a layer that matches the diameter of the mold.

I note that the base can be pre-baked for 10 minutes. This, of course, is not necessary, but then we increase the baking time of the pie itself a little so that the pie can bake sufficiently, since the applesauce itself is moist.

Place the filling on the base, followed by the protein mass, and rub the rest of the dough on top.

Oven temperature – 180 degrees, cooking time – 35 – 45 minutes. If the top of the pie begins to darken quickly, cover it with foil.

Before using, the cake must cool completely. Don't worry if it shrinks a little, that's how it should be.

Baking without eggs

Eggless charlotte with apples, recipe No. 1.

Ingredients:

0.5 kilograms of apples;
one glass each of flour, fermented milk drink, semolina;
300 grams of granulated sugar;
one hundred milliliters of oil (vegetable);
five grams of baking soda and a little vinegar to extinguish it;
vanillin and salt to taste.

Cooking method:

Mix kefir, semolina, flour and salt in a deep bowl. Mix thoroughly and add vanilla and regular sugar, add slaked baking soda.
Lastly, carefully pour in the vegetable oil.
All ingredients are mixed using a mixer.
The fruits are washed, peeled and seeded and cut into thin slices.
The baking dish is rubbed with butter (butter) and sprinkled with semolina.
Pour in the flour mixture mixed with apples.
Cooking time is forty minutes, heating temperature should not exceed 170 degrees.

Eggless charlotte with apples, recipe No. 2:

Let's prepare the dough. In a deep bowl, mix 150 milligrams of orange juice (it should not contain sugar), a little salt, 80 milliliters of vegetable oil, 20 ml of lemon juice. All products are mixed using a mixer. Add a glass of flour in small portions. Ten grams of soda are dissolved in 60 milligrams of water and poured into the flour mixture.
Three large apples are washed, seeded and thinly sliced.
Grease the mold with butter, sprinkle with semolina, and arrange the fruit evenly.
Fill with dough.
Bake for one hour at 160 degrees.

Making the famous eggless pie

900 g apples;
120 ml oil;
220 g semolina;
7 g vanilla sugar;
225 g flour;
220 ml kefir;
180 g sugar.

Time: 1 hour 15 minutes.

How to cook a delicious eggless charlotte with apples in the oven:

Wash the apples, remove the core, cut them into arbitrary pieces;
In one bowl, mix kefir with eggs, add salt and sugar, add semolina, vanilla and flour in small portions;
Then add a pinch of soda and pour in the oil, mix with a whisk. Let it swell for about fifteen minutes;
Add apples here and drown them a little in the thick dough;
Pour the entire mass into a mold where there is a little butter and semolina over the entire surface;
Bake for about forty minutes at 180 Celsius, then let cool slightly and serve.

Original recipe for sugar-free pie with oatmeal

For 150 grams of flour you will need:

125 grams of flakes (oatmeal);
a pair of eggs;
five grams of soda;
60 milligrams of bee nectar;
four apples.

Cooking process:

The fruits are peeled and thinly sliced, mixed with bee nectar and allowed to soak while the dough is being prepared.
Beat eggs in a deep container.
Gradually add flakes and flour to them, while continuing to beat with a mixer.
Pour in the baking soda and mix gently.
The mold is greased with vegetable oil and sprinkled with breadcrumbs.
Pour the dough, lay the apples on top and pour over the syrup in which the fruits lay.
Cooking time is no more than forty minutes; the oven must be heated to 180 degrees.