Apple pie with semolina. Apple pie with semolina. Bulk pie with apples in Bulgarian style

The second version of the Polish apple pie contains semolina. The apple pie turns out tender and delicious. Its peculiarity is that it is prepared from “dry dough”. There is no need to knead it, just mix all the bulk ingredients and you're done. It is good to prepare such pastries when guests are already on the doorstep.

For semolina pie, take:

For the test:

One glass of semolina;
A glass of premium flour;
A glass of sugar;
A teaspoon of vanillin;
Half a teaspoon of baking soda.

For filling:

A kilogram of apples;
A teaspoon of cinnamon.

For sprinkling:

Flour - 3 tablespoons;
Sugar - 3 tablespoons;
Vegetable oil - 2 tablespoons;
100 grams of margarine.

Making a pie with apples and semolina

Let's prepare the dough. Pour the ingredients for the dough into a suitable bowl: semolina, flour, sugar, soda, vanillin. Mix well with a dry spoon. The dry bulk mass is ready.

Prepare the topping. Place the margarine in the refrigerator to cool. In a separate bowl, add three tablespoons of flour and sugar. Add two tablespoons of refined vegetable oil. Grind until smooth.

For the filling, it is best to use juicy apples of sweet and sour varieties. Peel the apples, remove the seeds, and grate them on a coarse grater. Add a teaspoon of cinnamon and stir.

Take a baking dish, cover the bottom and sides with baking paper, coat generously with margarine.

Place the dry flour mixture one centimeter thick into the pan and smooth out evenly. Next, evenly spread a layer of apple filling (use 2/3 of the total amount).

Sprinkle some of the dry dough over the filling; it should completely cover the apples.

Add the remaining apple filling, smooth it out and press down lightly with a spoon.

Fill the Polish apple pie with the remaining dry crumb mixture.

Remove the margarine from the refrigerator, cut into small pieces, and place on top of the pie.

Spread the top of the apple pie evenly with the sprinkles.

Place the pan in an oven preheated to 180 degrees and bake for 30 minutes until done.

Let the finished apple pie cool slightly, remove from the pan, and place on a plate. You can sprinkle with powdered sugar. Polish apple pie is ready.

Have a good mood, happy baking!

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Probably, many housewives are familiar with the feeling when they want to cook something delicious for dessert, but the fact that they need to tinker with the dough stops them. Then you should definitely make a bulk pie. The dough consists of only three ingredients, all of which are dry. And the filling is the most delicate layers of apples.

Today we are preparing a dry pie with apples and semolina in the oven, although in cut it looks more like a cake. The dessert consists of an alternation of “cake layers” and an apple layer. But don't worry, you won't have to knead or roll out the dough. Everything is done quickly and simply, preparation takes more than five minutes. Layers of apples are simply sprinkled with a mixture of dry ingredients. During the baking process, apple juice and butter gradually soak the “cakes”. The result is a tender, juicy and aromatic pie. Give it a try.

Warsaw Pie

Unlike the classics, spices are added here to suit your taste. The recipe calls for cinnamon. You can also add citrus zest.

For spicy baking we will need:

Sugar – 200 gr.;
Flour – 200 gr.;
Semolina – 200 gr.;
Butter – 150 gr.;
Apples – 5 pcs. medium size;
Cinnamon, vanilla - to taste.

Cooking technology:

Sift the flour and mix it with granulated sugar and semolina.
Add baking powder, cinnamon and vanilla to the dry mixture.
We clean the apple fruits from peel and seeds.
Grate the fruits on a coarse grater and sprinkle them with a little cinnamon and sugar.
Prepare the baking dish and turn on the oven to heat up.
Mentally divide the dry mixture into 3 parts, and the apple mixture into 2.
We begin to alternate layers: dough, apples, dough, apples, dough.
Sprinkle the top of the pie with grated butter.
Bake until done. Depending on the power of the equipment, the time is 30 – 40 minutes.

The delicious golden Warsaw pie is ready.

Tip: To prevent apples from browning, sprinkle them with lemon juice.

Apple semolina pie

A delicious recipe that may seem unusual at first glance. It's very easy to make.

Ingredients

Name	Quantity
Flour	250 gr.
Granulated sugar	80 gr.
Fresh apples	4 – 5 pcs.
Vanilla	Taste
Semolina	100 gr.
Soda	½ tbsp. l.

Preparation

Test preparation. Mix flour, sugar, soda and semolina. No water is added.
Preparing apples. Grate the fruit on a fine or medium grater.
Layout. Grease a deep baking tray with oil. The bottom is covered with the dry mixture obtained at the beginning. Then add a fruit layer. Then again a layer of the mixture. And so on until the ingredients run out.
Baking. Preheat the oven to 200 degrees Celsius and place the future dish there for an hour.

Bulk pie with apples and cottage cheese

An interesting recipe solution with the addition of a fermented milk product. Curd lovers will appreciate it.

Ingredients:

Apples – 6 pcs.;
Cottage cheese – 500 gr.;
Semolina – 200 gr.;
Flour – 300 gr.;
Sugar – 400 gr.;
Sour cream – 300 gr.;
Vanillin;
Butter – 150 gr.;
Baking powder for dough – 2 tsp.

Cooking method

Making bulk dough. Mix sifted flour, sugar (300 g), semolina and baking powder. Add vanillin at the tip of a knife.
Prepare the apple filling. Grate the peeled fruits on a coarse grater.
For the curd layer, mix the fermented milk product with sour cream and sugar (100 g).
Let the oven heat up and grease the baking dish.
We begin to alternate layers. Lay out dry dough, apples, dry dough, cottage cheese, dry dough.
Three pieces of butter and sprinkle the pie with it.
Bake the dessert for half an hour at 180 degrees.
Cool the finished bulk pie with apples and cottage cheese and decorate with sprinkles.

Tip: It is better to take butter from the freezer or refrigerator. This way it won't stick to the grater.

Tsvetaevsky pie

A beautiful and delicious pie that the poetess Marina Tsvetaeva and her sister loved to cook. Let's figure out how to cook it.

Ingredients

Name	Quantity
Flour	300 gr.
Butter	100 gr.
Granulated sugar	200 gr.
Egg	1 PC.
Fresh apples	3 – 4 pcs.
Vanilla	Taste
Sour cream	200 ml

Preparation

Creating a test. Mix flour and baking powder in a cup, then carefully add melted butter and sour cream.
Preparing apples. Apples are cut into thin slices.
Preparing the sauce. Beat the egg with sugar, add 2 - 3 tbsp. l. sour cream.
Layout. The dough is placed on a mold with high sides so that the edges are formed. Apples are placed in it and then the sauce is poured over them.
Baking. The oven is heated to 180 degrees Celsius and the future dish is placed there for 45 minutes.

Apple pie in a slow cooker

The slow cooker produces perfectly shaped pies. This is in case there is none or there is no oven.

We will need:

Apples – 4 pcs.;
Cinnamon - to taste;
Flour – 300 gr.;
Sugar - one glass;
Semolina – 200 gr.;
Baking powder for dough – 1 tsp;
Butter – 1 package.

Preparation

We wash the fruits, peel and grate them on a large grater. Mix the apple mixture with cinnamon and sugar.
Sift the flour, add sugar, then the cereal and mix all the ingredients together.
When the filling and dough are ready, turn on the multicooker to the “Baking” mode. It needs to warm up before we load the pie. It usually takes 3–5 minutes
At this time, grease the bowl with butter and fill in the first layer of dry dough, then apple dough.
Next, we repeat the process.
Cover the top apple layer with flour mixture and grated butter.
Bake for 80 minutes. After 40 minutes, the pie will need to be turned over to the other side, since the equipment does not have an upper lid.
To decorate the pie, you need to wait until it cools down.

A tender and appetizing bulk apple pie in a slow cooker is ready.

Tip: If you want to not only decorate, but also soak the cake, then use the sweet topping while it is still hot. A cooled pie will not be able to soak through completely.

Steps for making dry apple pie

First you need to choose ripe and tasty apples. They can be whatever you like best. Sweet and juicy or sour – it doesn’t matter. They need to be washed and peeled. Then the apples need to be cut into slices, peeled from the grains and grated on a coarse grater or chopped in a food processor. Next, set aside the fruits and begin preparing the dry mixture. But if the apples are sour, and you want them to be sweet, then you can sprinkle them with a little sugar.

Pour semolina into a large bowl. Then add all the sugar there, followed by the flour. Note that you don’t have to sift the flour; decide for yourself whether to do this or not. Add salt, baking powder, and vanillin to the same mixture. If you don't have baking powder on hand, you can replace it with baking soda in the same amount.

All bulk elements must be mixed together. This can be done with your hands or a spoon. Notice how simple everything is - there are no dirty dishes, no dirty hands, no extra garbage. All ingredients are quickly mixed together without a mixer or food processor. And the pie dough will be ready in a maximum of ten minutes. Everything ingenious is simple, right?

Lenten bulk apple pie

Bulk pie recipes do not involve the addition of eggs. The only ingredient that is not suitable during fasting is butter. Without his participation, the dessert turns out to be truly lean. A plant-based product would be an excellent replacement.

Bulk pie with apples

Popularly also called lazy and quick pie. There is certainly some truth in this statement, because to bake such a pie you don’t need to fuss with the dough. Based on this, even a school-age child can cook it. Unlike other types of apple pies, bulk apple pie turns out to be very juicy and tender, practically melting in your mouth. In terms of cooking technology, it is close to various types of crumbles. For home tea drinking, this is one of the best options for apple pies. From the very name “bulk pie” it becomes clear that something will be poured into the pie. Instead of dough, a mixture of flour, semolina and sugar will be used. During the baking process, it turns into the thinnest and most delicate flour layer of the pie, and the apples into a fragrant puree.

If we talk about its additional advantages, it is also worth noting its relatively low calorie content compared to other apple pies. The average calorie content of such a pie will be no more than 150 kcal per 100 grams. product. Please also pay attention to the fact that the recipe for bulk apple pie does not use eggs, which means that it can be prepared during Lent and consumed by vegetarians and all those who do not eat eggs.

The taste of a bulk apple pie will be largely determined by the type of apples used in it. The most delicious pie is made with sweet and sour apples. In this case, the sweet base of the pie will be in perfect harmony with the sourness of the apples.

Bulk pie with apples is still incredibly popular today. Today you can find no less recipes for bulk pies on the Internet than recipes for charlotte. The most popular among them is the classic bulk pie with apples and semolina. Recipes for bulk pies with apples and plums, cinnamon, cottage cheese, lemon and orange are slightly less popular. Bulk pie with apples, recipe with photo

, which I want to offer you, will be prepared according to the classic recipe.

Ingredients:

Sugar - one and a half glasses,
Wheat flour - one and a half cups,
Semolina - one and a half glasses,
Baking powder - 1 sachet,
Vanillin - 1 sachet,
Butter - 150 gr.,
Apples - 7 pcs. medium size

Bulk pie with apples - recipe

The first step is to prepare the apple pie flour mixture. To do this, pour the required amount of sugar into a bowl.

Sift the wheat flour. Pour into a bowl with sugar.

Add semolina.

Add a packet of baking powder.

Add vanillin (you can use vanilla sugar), which will make the bulk pie with apples even more aromatic.

After this, mix all the dry ingredients for the pie with a spoon. The base for the bulk pie is ready. Now you can start preparing the apple filling.

Wash and dry the apples. Then peel them off.

For the pie, they need to be grated on a medium grater. To make it easier to grate, it is advisable to cut the apples into four parts, remove the core with seeds, and then grate them.

Prepare a baking dish filled with apples. It can be either round or square. To prevent the cake from sticking, grease the bottom and sides of the pan with a piece of butter. Pour a small dry mixture into the mold. The layer thickness should be no more than 2 cm.

Spread the grated apples on top in an even layer. Level the cake layer with this layer, kneading it with a spoon.

Place the dry mixture on the apple layer again.

After this there will be another apple layer and a layer of dry mixture.

Grate a piece of frozen butter on a coarse grater. Sprinkle it over your apple pie. During baking, the butter will melt and soak the top layers of the cake, making it even tastier and juicier.

That's it, the apple muffin pie is completely formed and can now be baked. Be sure to send the form only to a hot oven. The oven temperature should be 175-180C. Bake a bulk pie with apples in the oven

on the middle shelf for 30 minutes. After this time it can be considered ready. The pie should have a golden crust.

Let it cool completely. If possible, you can take the pie out into the cold to cool faster. The fact is that after cooling, the layers of the pie will become denser, and it can be cut into even pieces. When serving, sprinkle the pie with powdered sugar, and if you are preparing it for a holiday table, then you can sprinkle it with chocolate, sugar or milk fudge (glaze) and decorate with chopped nuts and apple slices.

Everything, as they say, will depend on your imagination. Enjoy your meal. I will be glad if you liked this recipe for bulk pie and will find it useful in the future. It turns out no less tasty.

For a very long time I wanted to try to make a bulk pie with apples, but something confused me in the recipe, because it is quite unusual to prepare. In the end, I decided to do it and didn’t regret it one bit.

As it turned out, this is the most delicious apple cinnamon pie, which will now be prepared often in my family. But I want to add that to taste I would add a few more walnuts to it and it would turn out even tastier.

This apple pie is prepared without eggs, milk, kefir and other liquid ingredients. They call it three glasses, but do you know why? Yes, because the main ingredients are really three glasses.

In general, I won’t delay and tell you in detail how to bake a pie with 3 cups of apples to please your family with a delicious new pastry, which can certainly become your favorite. You definitely need to bake it for a cup of tea, believe me, you won’t regret it. I also recommend watching my favorite, which always turns out perfect.

Ingredients:

Apples – 800 g
Butter – 150 g
Wheat flour – 1 tbsp. (200 ml.)
Semolina – 1 tbsp.
Sugar – 1 tbsp.
Baking powder – 2 tsp
Vanilla sugar - to taste
Cinnamon – 1 tsp
Raisins - to taste
Lemon juice – 5 tsp

Adviсe

Here are some helpful tips that will make your home-cooked meals taste even better.

Grease finished baked goods

If we are talking about a yeast cake (for example, a classic version of the recipe), after it has been removed from the oven, it should be greased. To do this, prepare a solution from sugar and water, which is applied to the cake with a brush. Then cover the dish and let it sit for 5 minutes. This will give it a golden brown crust and make it tastier. And before sending it for baking, the yeast dough can be brushed with egg white.

Don't Skip Cinnamon

Cinnamon is a spice that goes well with apples. Although not all of the above recipes involve its use, this ingredient can be safely included there on your own initiative. This certainly won’t make the baked goods any worse.

It is better to mix apples with cinnamon not immediately before placing them inside the dough, but 10 - 15 minutes before. The fact is that the spice promotes increased juice secretion from fruits. If you put it in them in advance, they will be juicier, more aromatic, and softer.

Use canned fruit

If you don’t have fresh apples on hand, you can use canned ones. But keep in mind that in this case the dish will acquire a sweeter, almost cloying taste. If you want to achieve this on purpose, you can safely use this advice.

Keep track of time

All recipes above indicate approximate baking times. In practice it can be either more or less. Its duration depends on many factors, but the main ones are the amount of filling and the overall thickness of the dough.

Therefore, when the time is up, pierce the dish with a match or toothpick. The part that went into the dough should be almost dry. If it turns out to be too wet, the baked goods should stand in the oven for some more time.

How to make apple pie

Since we have three cups of bulk apple pie, the first thing I do is prepare a dry base, which will replace the dough. To do this, I take a glass of sugar, a glass of flour and a glass of semolina. I have 200 ml in a glass.

Add baking powder and vanilla sugar. I mix everything.

Now I'm making the filling. For her I take 800 grams of apples, for me these are three huge apples. I peel them, remove the seeds and grate them on a coarse grater. Then I add cinnamon and lemon juice.

Mix the filling and add washed raisins to it. I mix it again and it's done.

These were the longest processes for the recipe for a bulk pie with apples, then everything is even easier and faster. I put parchment on the bottom of the springform pan and seal it. I don’t grease the sides of the mold, there’s no need for that. Now I take frozen butter, but only 50 grams, and rub it on the bottom of the mold.

Pour 4 tablespoons of the dry mixture on top of the butter and distribute it evenly with a spoon.

Next, I spread some of the filling so that it covers the previous layer and also distribute it evenly.

In this way I form the entire pie, alternating the filling and dry layer. The last layer should be from a dry mixture. At the end, I take the butter out of the freezer again, the remaining 100 grams and grate it on top of the pie.

That's the whole recipe for dry pie with apples and semolina. Now I heat the oven to 180 degrees and set it to bake for 45 - 50 minutes. A delicious golden brown caramel crust forms on top.

Next, I leave it to cool without removing it from the mold. When it has cooled completely, I remove the sides and remove the parchment.

I cut the bulk pie with apples into pieces and serve with tea. It turned out very tasty and tastes just as good, even the next day. I highly recommend baking it. Bon appetit!

Bulk apple pie surprises everyone with its ease and unusual preparation - layers of dry mixture (dough) and juicy apple filling alternate. Butter is spread on top and the whole thing is baked in the oven. Oddly enough, the pie turns out surprisingly tasty, with a crispy crust on top and soft and tender inside.

Ingredients:

1-1.2 kg apples
1 cup flour
1 cup semolina
1 cup of sugar
1/2 tsp. salt without a slide
sachet of baking powder (10 g)
pinch of cinnamon
150 g butter

Preparation:

In this recipe you can use any juicy sweet and sour apples, I had these:

First, prepare the dry dough by simply mixing all the dry ingredients except the cinnamon.

Peel the apples from skins and seeds and cut them into pieces.

They immediately begin to darken, this is understandable - they are our own, not imported, but this is not scary, for the filling the color does not matter. However, if you want, you can squeeze the juice of half a lemon onto the peeled apples and then they will darken quite a bit. Three pieces of apples on a coarse grater.

Add a pinch of cinnamon and stir. The filling for the bulk apple pie is ready. Cover the bottom of the springform pan with parchment and grease it and the sides with vegetable or butter.

It is not necessary to take a detachable form; it is very convenient to use a glass one (you can control the degree of browning from the sides and bottom) or a regular metal one. A round mold with a diameter of 22-24 cm is perfect. I don’t recommend using a smaller mold, the cake will turn out tall and will definitely not be baked. We will make the pie from three layers of dry mixture and two layers of apple filling. Pour the third part of the dry mixture into the mold and level it.

Place half of the apple filling on top in an even layer.

Then pour another third of the dry mixture and top it with apple filling again. Add the remaining dry mixture as the last layer.

Cut the butter into thin slices and place on top.

Place the pan in the oven, heated to 180-190 degrees, and bake for about an hour. It’s difficult to say the exact time, it all depends on the characteristics of your oven. For example, I bake this pie for a little more than an hour, otherwise the bottom won’t bake. And I cover the top with foil for the last 15-20 minutes so that it doesn’t burn. If your oven bakes well from below, then it will most likely take less time. Remove the finished pie from the oven and leave in the pan until completely cooled. It's impossible to cut it properly when it's hot; it just falls apart. And when cooled, it can be easily cut into neat pieces.

Bulk pie with apples is an unusual, easy to prepare and very tasty delicacy. The baked goods taste amazing. Once you try to prepare a dish according to one of the presented recipes, you will not want to look for other options for apple pies anymore.

An easy-to-make pie that kids love. The result is tender, juicy and tasty baked goods. Easily decorates a holiday feast.

Ingredients:

butter – 170 g frozen;
baking powder - 2 teaspoons;
vanilla – 7 g;
apple – 1000 g;
sugar – 180 g;
semolina - glass;
flour – 160 g.

Preparation:

Place the container on the table.
Hold the sieve over the container.
Place flour.
Sift.
Add baking powder and sugar.
Add vanilla and semolina. Mix.
Wash the apples.
Cut off the skin.
Cut out the core.
Remove seeds.
Take a large grater.
Grate.

If you want to avoid darkening of the apples, sprinkle them with lemon juice.

Set to 185 gr. oven.
Grease a baking tray with oil.
Now the main thing is to distribute the layers correctly.
First distribute the dry mixture.
Cover with apples.
Hold a grater over a baking sheet and grate the butter. The pieces should cover the entire surface.
Place in the oven.
After 45 minutes you can take it out.

Important tips and advice

Dry apple pie will taste better if you use slightly sour fruits to prepare it. If they are sweet, you should add a small amount of citric acid.

Those who bake a pie using this recipe for the first time sometimes encounter the problem of not having enough apples or distributing them unevenly over the surface of the baked goods. As a result, the first layer of flour may not be saturated and remain dry. But you shouldn’t worry about this, since it won’t affect the taste of the rest of the part.

This dry pie recipe is ideal for those who love sweet baked goods. If desired, you can reduce the amount of sugar, which will also change the taste of the dish.

To make the cake more juicy, you can put more butter on its surface than indicated in the recipe. In order to easily grate it, it must be well frozen.

The finished dry apple pie turns out to be very soft and can sometimes be difficult to remove from the mold. Therefore, you need to cut it into pieces carefully. It is not recommended to use baking paper for baking, as most of the apple juice will drain under it rather than being absorbed into the dry mixture. As a result, the baked goods will not be juicy enough.

Some recipes indicate that you can add grated carrots or pumpkin to the apples. This will make the pie taste even better.

Warsaw Pie

A fragrant pie that you won’t have to fuss with for a long time. The dough is easy and simple to prepare, and the result will delight you with its exquisite taste.

Ingredients:

vanilla sugar – 1 teaspoon;
baking powder - 2 teaspoons;
almond petals;
flour – 160 g;
semolina - glass;
sugar – 200 g;
apples – 1.1 kg;
cinnamon – 1 teaspoon ground.

Preparation:

Place the container on the table.
Take a sieve.
Add baking powder and flour.
Hold over the container and sift.
Add semolina.
Add two types of sugar and cinnamon.
Mix.
Remove the skin from the apples. Cut out the middle.
Prepare a grater, a large one is required. Grate.
Transfer half to a separate container.
Divide the dry mixture into three parts.
The oven must be preheated (180 degrees).
It is best to use a detachable form.
Cover with parchment.
Pour in the first portion of the dry dough.
Place half of the apples.
Add some of the dry mixture.
Lay out the apples.
Pour out the remaining mixture.
Distribute all layers evenly.
For the pie to turn out, the butter must come from the freezer.
Take a grater. Hold over the pan and rub. The entire surface should be covered with butter shavings, which will soak the entire cake during the cooking process.
Sprinkle with almond petals.
Place in the oven.
In 45 minutes you can delight your family with a beautiful dessert.

Bulk pie with apples and cottage cheese

Bulk pie with apples and cottage cheese is another option for a delicious dessert that lovers of apple and cottage cheese baking will love.

Ingredients:

apple – 1100 g;
hazelnuts – 100 g chopped;
flour – 160 g;
butter – 170 g frozen;
semolina – 210 g;
baking powder - 2 teaspoons;
sugar – 200 g;
eggs – 2 pcs.;
cottage cheese – 350 g;
powdered sugar – 55 g.

Preparation:

In order for the oil to evenly saturate the cake, during the cooking process it is necessary to periodically pierce it with a wooden skewer.

Place a sieve over a bowl.
Add flour and baking powder.
Sift.
Pour in semolina. Then sugar. Mix.
Mix eggs with powder in a bowl. Place cottage cheese. Grind.
Peel the apples. Select the seeds.
Take a coarse grater. Grate.
Cover the form with parchment.
Cover the bottom with a third of the dry mixture.
Place apples.
Sprinkle the second third of the dry dough.
Post the cottage cheese.
Cover with dry dough.
Sprinkle in the hazelnuts.
Grate the oil.
Apply as the last layer.
Place in the oven. Mode 180 gr.
Cook for an hour.

In a slow cooker

The easiest way to make bulk apple pie is in a slow cooker. In the oven, the mixture is completely and evenly baked, the cake will definitely not burn and will delight you with its unsurpassed taste and aroma.

Ingredients:

semolina – 210 g;
flour – 150 g;
apple – 1450 g;
vanilla sugar;
cinnamon;
butter – 160 g frozen;
baking powder - 2 teaspoons;
sugar – 200 g.

Preparation:

Place a bowl on the table.
Take a sieve. Add baking powder and flour.
Hold over a bowl to sift.
Add semolina. Add two types of sugar. Sprinkle cinnamon.
Stir.
Remove the peel from the apples. Cut out the core.
Take a large grater. Grate.
Coat the oven bowl with oil. To do this, it is good to use a silicone brush; it will not scratch the surface and will distribute the oil evenly.
Alternate layers: dry dough, apples, dry dough, apples, dry dough.
Take a grater. Grate the oil. Apply as the last layer.
Set the “Baking” mode. Select time hour.
After turning off, wait until it cools down.