Home Vegetable salads
Radish and carrot salad with mayonnaise will delight you with its unusual taste. You can cook it both for the holiday table and on weekdays, since carrots and radishes contain a colossal amount of useful substances.
Radish contains such useful substances as ascorbic and nicotinic acids, vitamins B, E, enzymes, mineral salts of iron, sodium, potassium, magnesium, phosphorus, essential oils, phytoncides, fiber, amino acids. Eating radish helps fight colds, and its juice also helps with coughs and toothaches. Eating radish also increases appetite and promotes rapid digestion of food.
The benefits of carrots are undeniable, they contain: vitamins: A, B1, B2, B5, B6, B9, B12, D, C, E, PP; macroelements: chlorine, magnesium, sodium, potassium, phosphorus, calcium, sulfur; trace elements: cobalt, molybdenum, selenium, chromium, fluorine, manganese, iodine, copper, phosphorus, calcium, lithium, nickel, aluminum, boron. After cooking, carrots do not lose their beneficial properties, and their consumption promotes better functioning of the digestive tract and strengthens the immune system.
It is best to use homemade mayonnaise.
You can replace mayonnaise with sour cream or sauce, as you prefer. Making mayonnaise at home is not difficult. It will be more useful and of higher quality than store bought. If you choose store-bought mayonnaise, pay attention to the expiration date and packaging so that it is intact. Also study the composition, it should contain the most natural ingredients possible. Add mayonnaise to the salad immediately before serving, and do not store it in the refrigerator for a long time, since open it will spoil two or three times faster. It’s best to add just a little bit of it to the salad so that it doesn’t overwhelm the taste of all the ingredients. Before dressing, be sure to add salt and pepper and add spices.
Black radish salad
The first salad I tried was with onions. Raw – mind you, not fried. This is a simple recipe with just two ingredients. To my surprise, the taste turned out to be wonderful, the vegetables were so well chosen - tart black radish and spicy onions. A little sunflower oil, salt and nothing else is needed. This is the recipe for black radish salad with step-by-step photos that I want to offer you, be sure to prepare it! And at the end of the article there will be other variations, for every taste.
What did they do with radishes in ancient times?
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The “roots” of black radish, or rather its history, are lost in ancient times. Some studies point to the Asian origin of the vegetable, others note the first appearance of a valuable crop in the Mediterranean countries. The Egyptians loved the vegetable so much that they painted it everywhere - on the walls of temples and dwellings. Root vegetables were widely consumed in Egypt, and oil was extracted from the seeds. For slaves, along with onions and garlic, the root vegetable was the main food, but rich people also did not disdain radish.
In Greece - the cradle of science and medicine of ancient times - it was reasonably believed that black radish improves digestion, treats abdominal dropsy and pulmonary diseases. Ancient doctors also used the vegetable to improve vision, crush kidney stones, stop hemoptysis, and calm coughs. It was often added to the menu and was always brought as a gift to the gods along with carrots and beets.
The root vegetable came to Russian soil from China a long time ago, and immediately became loved - they used it to prepare prison. Another delicacy of those times in Rus' was mazyulya, or porridge made from rare flour with various spices and molasses. In Russian medicine, black radish juice was used for purulent wounds, muscle pain, and was drunk for colds and abdominal pain.
How to prepare a salad with black radish - recipe step by step
- We clean the root vegetable, trying to cut off a thin layer of skin, especially in the apical and lower parts. Three on a fine grater.
- Sprinkle with table salt – exactly table salt, coarse. Stir and leave for 10-15 minutes. Even not very juicy pulp will begin to release juice, and along with it, excess bitterness will go away.
- Transfer the grated pulp into a colander. Squeeze out the juice with your hands, but not too much, so that later you end up with a radish as dry as paper. So, press down lightly.
- Cut the onions very, very finely, into small cubes, as finely as you can. By the way, do you know how to cut onions so that the plates do not move apart and the cutting turns out neat? Either do not cut off the tail of the onion and hold the onion by it when slicing, or do not cut through the onion to the very “bottom” (root part). In both cases, the cubes will be even and of the required size.
- Mix the pulp squeezed out of the juice (you see, it is not dry!) and chopped onion. No need to salt anymore! Season with sunflower oil and mix everything. The taste is not bitter at all, but fresh, very juicy, mega healthy.
- There is no need for greens for this black radish salad recipe, except to chop a few green onions before serving.
- Well, that’s all, the vitamin supplement for the body is ready! I hope that you will love this black radish salad and that it will appear on your table often! with boiled or fried potatoes , with any meat or cutlets as a side dish, and on its own with black bread it will be an excellent snack. Well, at the festive table, with strong drinks, and with fried meat - men will definitely appreciate such food!
Black radish salads - recipes
Despite its specific taste and smell, black radish is very good in winter salads. And they can be very different: with mayonnaise, sour cream, vegetable oil, lemon juice dressing, with meat or vegetables, eggs, fish, apples. How to prepare the root vegetable for salads is written above, just follow the recommendations and prepare healthy and tasty salads with black radish for your health! In our selection you will find a variety of options from everyday products.
With apple and carrots
Ingredients: one radish, one carrot and one apple, lemon juice, refined oil and add salt to your taste.
Peel the vegetables, chop the radish on a fine grater, add salt and leave for half an hour. Lightly squeeze out the juice. Grate the carrots and apple using a coarse or medium grater, sprinkle with lemon juice. Mix everything. Add salt, season with oil, and adjust the taste with lemon juice.
Salad "Health"
Ingredients: one carrot, a small radish, a sweet and sour apple, a small piece of celery root, 100 grams of white cabbage, several sprigs of parsley, cilantro and dill, olive oil and salt to taste.
Prepare the radish as described in the previous recipe. Shred the cabbage thinly, add a little salt and rub with your hands until it becomes juicy. Cut the peeled apple into thin strips, grate the carrots and celery root on a coarse grater. Mix all the vegetables and apple, season with olive oil.
Black radish salad with meat
Ingredients: 150 g boiled or fried beef, 1 small radish, 1 salad onion (or onion), 2 tbsp. l. mayonnaise or sour cream, a little sunflower oil, salt, black pepper and any herbs to taste.
Prepare the radish as in the first recipe. Fry the onion in oil until soft or brown without frying too much. Cut the meat into strips, mix with vegetables, add herbs. Season with sour cream or mayonnaise, salt and pepper. Serve immediately.
With egg and mayonnaise
We will need: 2 hard-boiled eggs, 1 radish, 1 carrot, 2-3 cloves of garlic, salt and mayonnaise.
We clean the root vegetables, three together with boiled eggs on a fine grater. Pass the garlic cloves through a garlic press and mix with mayonnaise. Season the vegetables and add salt to taste. Instead of mayonnaise, you can use sour cream in this recipe.
With nuts, carrots and garlic
Let's prepare the following products: 1 radish and carrot, 5-6 walnut kernels, 2 cloves of garlic (to taste), mayonnaise or sour cream, 0.5 teaspoon of lemon juice (for sour cream dressing), any greens.
Grind all the vegetables on a fine grater. Dry the walnut kernels in a hot frying pan without oil and chop with a knife. Season the sour cream with lemon juice, take homemade mayonnaise and add to the salad. Sprinkle with herbs and serve immediately.
With black radish and white cabbage
Ingredients: 1 medium root vegetable, 150 g shredded cabbage, a bunch of parsley or dill, sunflower oil for dressing, salt.
Salt the grated radish pulp and squeeze out the juice after 10 minutes. Mix with prepared cabbage and finely chopped herbs. Season with fragrant oil and salt.
Recipes for black radish salads can include a variety of products, there are countless options. Fresh and pickled vegetables, fish, meat, chicken, honey, nuts, apples - you can choose a combination to suit every taste, both for everyday dishes and for holidays. Experiment with different additives, try new recipes, cook tasty and varied dishes!
Growing Leaf Radish
Leaf radishes grow best in the cooler months. If the summer is cool, these vegetables are grown all year round, but in regions with hot summers - only in spring or autumn.
The soil . It grows best in fertile, moisture-retentive soils with low to medium nitrogen content.
The soil for growing leaf radishes is prepared in the same way as for radishes or Chinese cabbage. Radish seeds do not have any special requirements for fertility and soil composition, but they actively respond to the application of fertilizers.
But it should be taken into account that with an overdose of nitrogen fertilizers, radish leaves are capable of accumulating nitrates, so when growing it, it is better to use complex mineral fertilizers as fertilizers, rather than fresh manure or chicken droppings.
Varieties. Since leaf radish is very little known among us. One variety is registered in the State Register of Breeding Achievements of the Russian Federation.
Salad radish Orient Express is an early ripening variety, from germination to cutting of greens 25-35 days. A rosette of leaves with a diameter of 20-30 cm. The leaves are green, juicy, tender, with a smooth edge, excellent taste, with a slight pungency, containing many vitamins and mineral salts. Used fresh in salads, sandwiches and other dishes. It is grown both in open and protected ground. The variety is cold-resistant and resistant to excessive soil moisture. Radish seeds are sown at a depth of 1-1.5 cm throughout the season.
We can also recommend seeds of varieties of South Korean selection, “Idoren” and “Darang”, which grow well here.
Sowing . When sown in spring on short daylight hours, leaf radishes bloom in 30–40 days. In summer, when daylight hours are maximum, it grows faster - in 20–25 days, but increases in small mass (only 8–12 leaves weighing 25–30 g).
When sown in summer-autumn, leaf radish does not bloom for quite a long time - almost two months, while producing large (12-16 leaves weighing up to 150 g) and high-quality plants, so the yield of leaf radish, depending on the sowing time, ranges from 2.5 to 8 kg/sq. m.
Leaf radish produces the greatest yield on light loamy or sandy loam soils. In crop rotation it is better to place it after cucumbers, tomatoes, legumes, carrots, and potatoes.
Leaf radish is usually grown with a single stem as an annual plant. Seeds are sown scattered or in grooves, spreading them every 10 cm. Young plants are thinned out so that the interval between them is 15 cm, and between rows - 25 cm.
Caring for leaf radishes is traditional for early-ripening cruciferous crops: weeding, regular watering, loosening the rows, protection from the cruciferous flea beetle (dusting with ash, refreshing watering, biological products).
Black radish salad
Ingredients:
- Carrots - 2 pcs.
- Black radish - 1 pc.
- Sour cream - 0.5 cups.
- Salt.
Peel the radish, wash and grate. Add grated carrots, salt, mix and leave for 20 minutes. Then pour in sour cream, mix and place in a salad bowl.
Radish salad with pickles
Ingredients:
- Radish - 400 g.
- Pickled cucumbers - 300 g.
- Sour cream sauce - 1 glass.
- Dill.
Peel the radish, wash and grate on a coarse grater. Sprinkle the radish with sugar, salt and let it brew. Then drain the hot juice. Cut the pickled cucumbers into cubes. Mix radishes and cucumbers, season the salad with sour cream sauce and place in a salad bowl. Sprinkle finely chopped dill on top of the salad.
Radish and apple salad
Ingredients:
- Radish - 1 pc.
- Carrots - 1 pc.
- Apple - 1 pc.
- Sour cream - 0.5 cups.
- Green onions or dill.
- Salt.
Peel the radish, carrots and apple and grate on a coarse grater. Mix grated vegetables, add salt to taste and season the salad with sour cream. Sprinkle finely chopped green onions or dill on top of the salad.
Radish with honey
Ingredients:
- Radish - 100 g.
- Honey - 1 tbsp.
- Allspice.
Grate the radish on a coarse grater and pour cold water over it for 15-20 minutes. Then drain the water and boil the radish until soft, adding 4 tbsp. hot water. Cool the radish, pour honey and sprinkle with allspice.
Kostromskoy salad with white radish and pickled mushrooms
For those who love nutritious salads with rich flavor, this is a must-try option. You can safely serve it on the holiday table and be confident in its taste.
Ingredients:
- White radish – 2 pcs.
- Carrots - 1 pc.
- Beef – 300 g
- Marinated mushrooms - 1/2 cup
- Garlic - 2 cloves
- Mayonnaise
Preparation:
First you need to chop the radish and carrots using a grater. Beef and mushrooms are cut into strips. Garlic is added to the salad and seasoned with mayonnaise.
Before squeezing the garlic, you need to taste the dish so that it does not turn out too spicy.
Radish salad with green peas
Ingredients:
- Radish - 400 g.
- Canned green peas - 200 g.
- Greens (onion, dill, parsley).
- Vegetable oil - 3 tbsp.
- Salt.
Peel the radish and grate it on a coarse grater. Add canned green peas, finely chopped green onions and finely chopped parsley and dill. Season the salad with vegetable oil and salt to taste.
Salad “Dushechka” with meat and green radish
This dish is perfect for both a weekday dinner and a holiday table. Fresh radish will give your salad a piquant taste, and boiled meat will make it filling and tasty. To prepare this original dish, you will need:
- Boil lamb (200 or 300 grams) and cut it into strips.
- One beet needs to be boiled and grated. Do the latter with two pickled cucumbers, white cabbage and onions.
- Grate two fresh carrots, one peeled apple and one green radish on a coarse grater.
- Combine vegetables with meat, season them with sour cream, salt, pepper and mix well. Before serving, sprinkle the salad with fresh herbs and garnish with parsley sprigs.
Radish salad with pistachios
Ingredients:
- Radish - 2 pcs.
- Pistachios or walnuts - 100 g.
- Salt.
Peel the radish and chop into strips. Pour boiling water over it, drain and add salt. Crush the nuts in a mortar or grind through a meat grinder and mix with chopped radish.
Radish salad in sour cream
Peel white radishes; cut white or red radishes into thin slices (white radishes are cut obliquely), season with sour cream and salt; you can add pepper and sugar. Place radishes in a heap in a salad bowl, garnish with eggs, sliced slices, green salad and sprinkle with finely chopped herbs.
Prepare the salad without eggs, with fresh cucumbers, cut into thin slices.
Ingredients:
- radishes (white or red) 100
- eggs or cucumbers 20
- sour cream 30
- green salad, greens
Radish with butter
Peel white radishes and remove excess greens, leaving a few sprigs. Do not remove the skin from the red radish; also clean it of excess greens. To decorate, take several pieces of red radish, cut the skin in the form of petals, giving the shape of a rose.
Place the prepared radishes in cold water for 20-30 minutes. Serve in a salad bowl with finely crushed ice. Place the butter, beautifully decorated, on a rosette or pie plate.
Ingredients:
- radishes (white or red) 120
- butter 30
Radish salad with butter
Peel and rinse the radish well, put it in cold water for 15-20 minutes, let the water drain on a sieve or wipe with a clean cloth. If the radish is large, cut it into pieces. Grind the radish on a grater, season with vegetable oil, salt and vinegar.
Place the radish in a salad bowl, garnish with green salad and sprinkle with herbs.
Grated radish can be seasoned with chopped onions sautéed in vegetable oil.
Instead of oil and vinegar, you can season the radish with sour cream (25 g).
Ingredients:
- radish 120
- vegetable oil 10
- vinegar 3% 3
- onion 15
- salad
- greenery
SALADS WITH RADISH
RADISH SALAD WITH CARROTS
1 radish, 2 carrots, 2 onions, 1 tablespoon of grape vinegar, pickled onions, salt and pepper, 2 radishes, herbs.
Peel the radish, finely chop into strips, mix with chopped onion into rings. Then add finely grated carrots, salt, ground pepper, grape vinegar, pickled onions, diced. Decorate the salad with slices of radishes, onions and carrots and sprinkle with finely chopped herbs.
RADISH SALAD WITH BUTTER
200 g radish, 50 g butter, salt to taste, parsley.
Grate the peeled radish on a coarse grater. Mix with very cooled and grated butter. Sprinkle parsley on top of the salad and salt to taste.
RADISH SALAD WITH APPLE AND LEMON
2 medium-sized radishes, 2 apples, 2 carrots, 1/2 lemon, 6 cloves of garlic, salt.
Peel the radish and carrots, wash them, grate them on a fine grater. Add peeled and grated apples, garlic, crushed with lemon zest, and lemon juice. Then stir and add salt to taste.
RADISH SALAD WITH APPLE
1 radish, 1 apple, sour cream or vegetable oil.
Peel the radish, then grate it on a coarse grater, add the grated sour apple. Season the salad with sour cream or vegetable oil.
RADISH SALAD WITH BEET AND SOUR CREAM SAUCE
2 radishes, 1 small beet, 2-3 apples, sour cream sauce, herbs; for the sauce - 2 teaspoons flour, 1/2 tablespoon butter, 1 cup vegetable broth, 1/4 cup sour cream, dill, parsley, salt to taste.
Grate the radish on a coarse grater, the apple and beets on a fine grater. Then mix everything and season with sour cream sauce. Place the salad in a salad bowl and garnish with herbs. To prepare the sauce, lightly fry the flour in a frying pan with butter, pour in the vegetable broth, and boil. When the mixture thickens, add sour cream, butter, salt to taste and boil. Add chopped dill and parsley to the prepared sauce.
RADISH AND ONION SALAD
3-4 radishes, 1 onion, 2 tablespoons of table vinegar, 3 tablespoons of vegetable oil, salt, ground red pepper, salt, parsley and dill.
Peel the radish, scald with boiling water, cut into strips, add onions. Season the salad with vegetable oil, fried with ground red pepper and vinegar, add salt to taste. Then put the salad in a salad bowl and sprinkle with chopped parsley and dill.
RADISH SALAD WITH BEET
1 black radish, 1 beet, 1 tablespoon vinegar, 2-3 tablespoons vegetable oil, salt to taste.
Peel the radishes and beets and soak them in cold water for about 30 minutes. Then grate on a coarse grater, add salt and season with a mixture of vinegar and vegetable oil.
RADISH SALAD WITH LEMON JUICE
2 radishes, juice of 1/2 lemon, salt to taste, 3 tablespoons of vegetable oil, dill, several green salad leaves.
Peel the radish, place in cold water for about 20 minutes, then grate on a coarse grater. Add salt to taste, sprinkle with lemon juice and season with vegetable oil. Garnish the dish with green lettuce leaves and sprinkle dill on top.
RADISH SALAD WITH CARROTS AND APPLE
2 radishes, 1 carrot, 1 medium apple, 1 onion, 1/2 cup sour cream.
Peel the radish, carrots and apple, grate on a coarse grater, add finely chopped onions and fried in vegetable oil. Season the salad with sour cream or a mixture of sour cream and mayonnaise in equal quantities.
RADISH AND CARROT SALAD WITH GARLIC
2 small radishes, 2 carrots, 2 apples, 5-6 cloves of garlic, 1/2 lemon, salt to taste.
Peel the radishes, carrots and apples, grate them on a fine grater, and mix. Add garlic crushed with lemon zest. Place the salad in a salad bowl, sprinkle with lemon juice and salt to taste.
RADISH SALAD WITH CUCUMBER
1 small radish, 1 cucumber, 1/2 cup sour cream, dill and parsley.
Peel the radish, grate it on a coarse grater, add salt and leave for 1 hour. Add fresh cucumber grated on a coarse grater and stir. Sprinkle chopped herbs on top of the salad and season with sour cream.
RADISH SALAD WITH HONEY
1 small black radish, powdered sugar, honey.
Peel the radish, grate it on a coarse grater, sprinkle with powdered sugar and leave for 20 minutes. Then season the radish with flower honey and serve immediately.
RADISH AND BAKED BEET SALAD
2 medium-sized radishes, 1 sour apple, 1 beet, 1/2 cup sour cream, salt to taste, parsley and dill.
Bake the beets. Then peel the radish, apple and baked beets, grate them on a coarse grater, and mix. Season the salad with sour cream, salt to taste, sprinkle with chopped parsley and dill.
RADISH AND SOUR APPLE SALAD
1 radish, 2-3 small sour apples, 1/2 cup cream or sour cream, salt and sugar to taste.
Peel the radishes and apples, grate them on a coarse grater, mix and pour in cream or sour cream. Then sprinkle with salt and sugar to taste.
RADISH SALAD WITH SAUERCABBAGE
1 small radish, 300 g sauerkraut, 1 onion, 1/2 teaspoon cumin, 2 tablespoons vegetable oil.
Peel the radish, cover with cold water and leave for 1 hour. Then grate on a coarse grater, add sauerkraut and chopped onions. Mix everything thoroughly, season with vegetable oil and caraway seeds.
RADISH SALAD WITH CHEESE
2 radishes, 1 carrot, 200 g hard cheese, a bunch of green onions, caraway seeds, vegetable oil, salt.
Grate the radish, carrots and cheese on a coarse grater, mix, add salt, add chopped green onions, caraway seeds and season with vegetable oil or mayonnaise.
RADISH SALAD WITH CHEESE AND GARLIC
1 medium radish, 1/2 cup mayonnaise, 100 g cheese, garlic, parsley, dill, celery.
Peel the radish, grate it on a fine grater, add grated cheese, mayonnaise, and finely chopped garlic. Mix everything, decorate the salad with sprigs of parsley, celery, and dill.
RADISH SALAD WITH MEAT
1 radish, 1 onion, 200 g boiled beef, 1 egg, radish, 1/2 jar of mayonnaise, parsley and dill.
Peel the radish, grate it on a coarse grater, add diced boiled eve, finely chopped onion fried in vegetable oil until golden brown, mix thoroughly. Place the loan in a salad bowl, season with mayonnaise, garnish with hard-boiled egg slices, herbs and radish slices.
RADISH SALAD WITH APPLE AND GARLIC
1 small radish, 1 carrot, 1 apple, 3-4 cloves of garlic, 1/2 lemon, salt to taste.
Peel the radish, carrots and apple, grate on a fine grater and mix. Add chopped garlic and the zest of half a lemon. Then season the salad with lemon juice and salt.
RADISH SALAD WITH PEPPER
3-4 radishes, salt and ground red pepper to taste.
Wash the radish, peel and cut into small pieces. Fill with cold water for 1-2 hours. Then drain the water, salt and pepper to taste.
RADISH SALAD WITH SOUR CREAM
2 medium radishes, 1 cup sour cream, 1 teaspoon granulated sugar, dill, parsley, salt.
Grate the peeled radish on a fine grater, season with sour cream, add granulated sugar, salt and mix. Sprinkle the salad with chopped dill and parsley.
RADISH SALAD WITH SOUR CREAM
2 small radishes, 1/2 cup sour cream, salt to taste.
Peel the radish, cut into thin slices, then put in a bowl, add salt, season with sour cream, close the lid tightly and shake well.
WHITE RADISH SALAD
1 radish, 2 eggs, pickled cucumber, sweet pepper, juice of 1/2 lemon, 3 tablespoons of vegetable oil.
Peel the radish, grate it on a coarse grater, season with vegetable oil and lemon juice. Place the salad on a plate and garnish with slices of hard-boiled eggs, pickled cucumber, cut into slices, and sweet capsicum.
RADISH SALAD WITH EGG
2 radishes, 2 eggs, 5 tablespoons of sour cream, salt and pepper.
Peel the radish, put in cold water for 15 minutes, grate on a coarse grater, then add the mashed yolk of a boiled egg, salt, pepper and mix, season the salad with sour cream.
RADISH AND CABBAGE SALAD
3-4 radishes, 1/3 fork cabbage, 4 tablespoons vegetable oil, 1/2 cup crackers, salt to taste.
Cut the peeled radish into small cubes. Add shredded cabbage, vegetable oil, finely ground crackers, and salt to taste.
RADISH SALAD WITH CROOMS
2 small radishes, 2 tablespoons of 3% vinegar, 1 onion, 1/2 loaf of black bread, 2 tablespoons of vegetable oil, salt to taste, several stalks of green onions.
Peel the radish, grate it on a coarse grater, season with vinegar. Cut black bread without crust into shaped pieces (diamonds, crescents, etc.), sprinkle with salt and fry in vegetable oil. Then place the grated radish in a salad bowl, top with green onions and cover the edges with the juices of fried bread.
RADISH SALAD WITH PISTACHIOS
3-4 radishes, 1/2 cup peeled pistachios, salt to taste.
Wash the radish, peel it, chop it into thin strips, pour boiling water over it and sprinkle with salt. Crush the pistachio kernels or put them through a meat grinder, mix with radishes, place in a salad bowl and serve. Pistachios can be replaced with walnuts or almonds.
RADISH SALAD WITH POMEGRANATE SEEDS
3-4 medium radishes, pomegranate.
Peel the radish, wash and chop into strips. Then pour over sour pomegranate juice, place in a salad bowl and garnish with pomegranate seeds. The salad can be served with meat dishes: pilaf, shish kebab, etc.
RADISH SALAD WITH CUCUMBERS AND SOUR CREAM
1 medium radish, 2 cucumbers, 3 tablespoons of sour cream, green onions, lemon juice, dill, salt to taste.
Peel the radish, rinse and grate. Chop fresh cucumbers, mix with radishes, salt and add lemon juice. Then place in a salad bowl, sprinkle with finely chopped green onions, dill and sour cream.
RADISH SALAD WITH TOMATOES AND CUCUMBERS
1 radish, 3 tomatoes, 1 fresh cucumber, 1 medium onion, 3 tablespoons of vegetable oil, 1 tablespoon of 3% vinegar, parsley and dill, salt, pepper.
Peel the radish and grate it on a coarse grater, add finely chopped tomatoes, cucumber and onion, mix everything. Season the salad with salt and pepper, season with vegetable oil and vinegar, sprinkle with dill and parsley on top.
RADISH SALAD WITH APPLES AND CARROTS
1 radish, 1 carrot, 1 apple, 2-3 cloves of garlic, mayonnaise, herbs.
Wash the radish and carrots, peel and grate on a coarse grater. Add chopped garlic and thinly sliced apple. Season the salad with mayonnaise and sprinkle with herbs on top.
RADISH SALAD WITH CARROTS AND WALNUTS
1 radish, 1 small carrot, 6 walnuts, 2-3 cloves of garlic, juice of 1/2 lemon, 1/2 cup sour cream, salt to taste. Grate the peeled radishes and carrots on a fine grater. Add chopped walnut kernels and garlic. Mix everything, pour lemon juice over the salad, add salt, and add a little grated lemon zest. Then season with sour cream.
RADISH SALAD WITH Cottage Cheese and Nuts
1 medium-sized radish, a glass of cottage cheese, 1-2 tablespoons of sour cream, 5 walnuts, salt, sugar to taste.
Peel the radish and grate it on a coarse grater. Mix cottage cheese with sour cream and add it to the radish. Salt the salad, add sugar and crushed walnuts.
RADISH SALAD WITH MARINATED MUSHROOMS
1 small radish, a glass of pickled mushrooms, 3 tablespoons of vegetable oil, onion, salt to taste.
Peel the radish, wash it, chop it into strips and cover with cold water for 15 minutes. Wash the pickled mushrooms and cut into strips. Fry the radish in vegetable oil for 5-7 minutes, then cool and mix with mushrooms. Salt the salad, season with vegetable oil, garnish with onion rings.
RADISH AND BEET SALAD
1 medium radish, 2 medium beets, 1/2 cup lemon juice, sugar or honey to taste.
Peel the radishes and beets and grate them on a coarse grater. Add juice and season with sugar or honey.
RADISH SALAD WITH MAYONEISE
3-4 radishes, 2 medium-sized onions, a glass of sour cream or mayonnaise, salt, parsley and dill.
Peel the radish, rinse, grate. Add finely chopped onion, parsley and dill, salt, pour sour cream or mayonnaise, stir.
RADISH AND PICKLED CUCUMBER SALAD
3-4 radishes, 2 medium-sized pickled cucumbers, a tablespoon of sugar, 1/2 cup sour cream, salt to taste.
Peel the radish, wash it, grate it on a coarse grater. Peel the cucumbers and cut into small cubes. Mix prepared radishes and cucumbers, season with sour cream mixed with salt and sugar.
