Pancakes with chicken in the oven recipe

Stuffed pancakes stuffed with chicken, cheese and mushrooms in sour cream: step-by-step recipe

If you want to cook something unusual for dinner, use the recipe below. The delicate taste of pancakes with meat, mushrooms and cheese will not leave anyone indifferent.

• 200 milliliters of milk and boiling water;
• 150 grams of wheat flour;
• 1 egg;
• 2 grams of baking powder;
• a pinch of sea salt and sugar.

Ingredients for mushroom and meat filling:

• 300 grams of chicken fillet;
• 150 grams of onions;
• 150 grams of hard cheese;
• 200 grams of champignons;
• 50 grams of fat sour cream.

The process of preparing pancakes with minced mushrooms, cheese and chicken:

1. Mix milk with boiling water, add an egg, add a little salt and sugar.
2. Mix everything until smooth. Gradually add flour mixed with the required amount of baking powder, pour in 1 tbsp. spoon of vegetable oil, knead the dough thoroughly.
3. Prepare pancakes. Cut the chicken fillet along with the mushrooms into medium pieces. Finely chop the onion.
4. Fry chopped onion in hot vegetable oil until transparent, add mushrooms and chicken. Fry everything for 15 minutes.
5. After this, add 75 grams of grated cheese to the contents of the frying pan, season the filling with salt and spices, and mix.
6. Place the filling on the edge of the pancake, fold this side inward, fold the sides toward the middle, and cover with the remaining edge of the pancake. Form an envelope this way.
7. Place the stuffed pancakes on a wide baking sheet, coat everything with sour cream, sprinkle with the remaining grated cheese.
8. Bake pancakes with minced meat for 25 minutes. in an oven preheated to 180°C.

Chicken stuffed with pancakes and mushrooms

The recipe for chicken stuffed with pancakes is quite labor-intensive. But I can say with confidence that this is our family dish. We try to cook it for every holiday or when the whole big family gets together. The first person to cook such chicken was my mother, and then she taught me and my sister. To prepare such a dish, the main thing is to have patience and a desire to surprise your family and guests. I want to share this wonderful recipe with you.

Ingredients

To prepare chicken stuffed with pancakes, you will need: chicken - 1 pc. (my chicken weighs 2,300 kg); salt - to taste; ground black pepper - to taste. For pancakes (makes about 10-13 pancakes): egg - 1-2 pcs.; milk - 500 ml; salt - 1 tsp. (without a slide); flour - 250 g; vegetable oil - 3 tbsp. l. For the filling: fresh champignons - 300 g; onion - 1 pc; egg - 2 pcs; hard cheese - 100 g; salt, pepper, spices - to taste; sour cream - 100 ml; vegetable oil for frying.

Cooking steps

Wash the chicken under cold running water and dry with a paper towel.

Carefully separate the skin from the flesh on the breast side using a knife. Also carefully separate the skin from the back. Remove the skin from the legs, break them and cut them at the joint. Place the legs back into the skin. Also trim the wings at the joints.

Remove the skin from the chicken like a stocking. Salt and pepper it inside and out.

Separate chicken meat from bones

and pass through a meat grinder.

Peel, wash and cut the champignons into cubes. Fry the mushrooms in a small amount of vegetable oil until the liquid has completely evaporated, for 10-15 minutes, stirring occasionally.

Finely chop the peeled onion and add to the mushrooms. Fry for 4-5 minutes, stirring.

Season the prepared mushrooms and onions with salt and pepper to taste.

Cool the mushrooms and onions and add to the minced meat along with 1 egg and spices, mix. The pancake filling is ready.

To prepare pancakes, mix eggs, milk, vegetable oil and salt. Add sifted flour in portions, mix the dough with a whisk so that there are no lumps. You should get a homogeneous, liquid dough.

Bake pancakes in a well-heated frying pan on both sides until golden brown. Before baking the first pancake, lightly grease the pan with vegetable oil.

Makes about 10-13 pancakes. They should be thin.

Grease the pancake with a thin layer of sour cream. Distribute the filling evenly.

Roll the pancake into a tube so that the filling is inside.

Beat the egg with a fork with a pinch of salt. Grate hard cheese. Dip the prepared pancake with filling first into the egg,

then roll in cheese. This will help to glue our pancakes together during baking and when cutting the dish they will not fall apart.

Fill the chicken skin with pancakes (it took me 7.5 pancakes to stuff the chicken: 6 pancakes for the belly, half of the pancake for the neck and wings, the rest of the pancakes were not wasted, my family ate them with honey).

Sew up the belly and neck with thread. Tie the legs and wings with thread, giving the chicken a beautiful shape. Grease the chicken stuffed with pancakes with a thin layer of sour cream (or mayonnaise) and place in a heat-resistant dish. Make several careful punctures on the skin with a toothpick so that the skin does not burst during baking. Cook the chicken for 60-80 minutes at 180 degrees.

Remove the finished chicken stuffed with pancakes from the oven, cool, and remove the threads. Transfer the chicken to a platter and serve.

A hearty, amazingly tasty dish is ready.

Bon appetit!
Sources

• https://finecooking.ru/recipe/kurica-farshirovannaya-blinami
• https://www.edimdoma.ru/retsepty/54393-kuritsa-farshirovannaya-blinami-moy-variant
• https://www.povarenok.ru/recipes/show/122536/
• https://povar.ru/recipes/kurica_farshirovannaya_blinami_prazdnichnaya-65934.html
• https://rutxt.ru/node/9836

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Delicious pancakes baked in the oven (instead of a frying pan)

Do you want to surprise your family with a delicious breakfast dish? Then serve baked sweet pancakes in the oven: tasty and simple.

Ingredients:

• 4 chicken eggs;
• 110 grams of flour;
• 75 milliliters of milk;
• 25 grams of sugar;
• 5 grams of salt;
• 40 grams of butter.

Preparing baked pancakes:

1. First you need to preheat the oven to 200 °C. Break the eggs into a deep container and beat them with a blender.
2. Gradually add wheat flour with salt and sugar, pour in milk.
3. After thoroughly beating, the pancake dough is ready.
4. Grease the surface of the baking sheet with a piece of butter. A springform pan with a diameter of 22 cm is also suitable for baking.
5. Pour the prepared dough onto a baking sheet.
6. Bake the pancake until golden at 200°C.
7. After the dough has browned, remove the baking sheet and carefully place the pancake on a wooden board. Roll it up. Cut into rolls.

Serve the dish with sweet sour cream sauce, jam, honey or your favorite jam.

German pancakes in the oven with blueberries: an incredibly tasty recipe

The original presentation of the dish will surprise everyone, as will, in fact, the taste of the pancakes themselves. Tender, well-baked dough combined with juicy blueberries simply melts in your mouth, leaving a bright aftertaste.

Ingredients:

• 160 milliliters of milk;
• 4 eggs;
• 25 grams of sugar;
• 5 grams of salt;
• 100 grams of wheat flour;
• 45 grams of butter;
• 50 grams of fresh blueberries;
• powdered sugar for decoration.

Process for making German blueberry pancakes:

1. First preheat the oven to 175°C. Place a piece of butter inside small heat-resistant frying pans and place in the oven to heat.
2. In a separate bowl, beat chicken eggs with the required volume of milk. Add granulated sugar, salt and sifted flour. Knead the dough until it acquires a homogeneous consistency without lumps.
3. Remove the pans from the oven, spread liquid butter into them in an even layer, and pour in the pancake batter.
4. Bake pancakes for 15 minutes.
5. Just before serving, garnish each serving with blueberries and sprinkle with powdered sugar.

Cooking step by step:

To prepare this delicious second course, we will need a whole chicken (about 2 kg), thin pancakes, wild mushrooms (boiled), cheese, onions, carrots, refined vegetable oil (I used sunflower oil), soy sauce, seasoning for chicken, salt and ground black pepper. The weight of onions and carrots is indicated in already peeled form.

Chop the pre-boiled wild mushrooms with a knife so that there are no too large pieces. Pour about 1-1.5 tablespoons of vegetable oil into the frying pan and fry the mushrooms until golden brown.

Don't forget to stir so the mushrooms don't burn. During frying, add a little salt to taste.

Place the aromatic fried mushrooms in a separate bowl, pour about 2 more tablespoons of oil into the frying pan and add the onions. We peeled it and cut it into small cubes while we fried the mushrooms.

Cook the onion over medium heat until soft and translucent. Next add the peeled and coarsely grated carrots.

Fry everything together until cooked - the carrots should become soft and slightly browned. This is the second part of the pancake filling. Remove the vegetables from the pan and place them in a bowl with the fried mushrooms. Wash the frying pan and wipe it dry - we will use it to cook chicken meat.

And now the most interesting and relatively difficult (at least for me personally) - we will cut the chicken carcass so that the skin remains intact. In this case, we will remove everything except the wings and drumsticks. I’ll be honest: it’s not particularly difficult, but the work is quite dreary and nervous.

For the first 10 minutes I just twisted the chicken, not knowing which side was best to approach it from. In the end I decided to start from the back. By the way, when cutting like this, I advise you to use kitchen scissors rather than a knife - this will make it less likely that you will cut through the skin. So, we place the carcass with its back up and its neck away from us. Cut off the tail so that it remains on the skin. We cut off the lowest parts of the carcass where the chicken fat is located. We put our fingers under the skin as far as you can and separate the skin from the meat. Where there are thin cords that hold the skin, carefully cut them with scissors. We cut the skin along the spine with a sharp knife, being careful not to cut through it.

Pancakes in the oven (video)

Thanks to the above recipes, every housewife will learn how varied pancakes that are familiar to everyone can be. Cook deliciously with us. Bon appetit!

One of the options. Try pancakes so tender that they seem to be one whole with the filling. They just melt in your mouth)

Recipe for “Baked pancakes with chicken and mushrooms”:

Hello. I won't teach you how to make pancakes. Surely everyone has their own favorite recipe. If not, there are a lot of great recipes on the site. Let's start with the filling. Boil the chicken for 30 minutes, adding salt, pepper and other spices to taste to the broth. Let's cool it. Separate the meat from the bones, dividing it into fibers.

We cut the champignons. Sprinkle with lemon juice to prevent them from turning black.

We cut the onion. Fry it in oil. Add the mushrooms, fry for a few more minutes until their water has evaporated, add flour, then sour cream, salt and pepper.

Mix mushrooms with chicken and herbs. If the filling is too thick, add just a little broth.

Wrap the filling into pancakes.

Place in a heat-resistant dish with high sides.

Mix yolks + sour cream + cheese. Pour the mixture over the pancakes and place in an oven preheated to 200 degrees for 15-20 minutes.

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Pancakes with chicken

Chicken pancakes - you can make a lot of them, wrap minced chicken in them, put them in the refrigerator, and eat them for a very long time.
Step-by-step photo recipe Surely, as soon as a person was able to grind grains into flour, the first thing he prepared was batter fried on a hot stone - consider it the first pancakes.

Thin pancakes or just pancakes, or nalisniki (nalistniki), or palachinki, etc. - a dish of world cuisine, a type of pancakes prepared with milk without any leavening agents, starter cultures, or yeast. As a rule, they are sweet and have sweet fillings. But very often they are supplemented with meat and fish fillings, mushrooms, and cheese. Often thin pancakes are baked on only one side. Thin pancakes make wonderful pancake pies or sweet pancake cake.

The advantage of pancakes is that you can prepare them quickly and in large quantities, wrap any filling in them, put everything in the refrigerator, and the nutrition problem is solved for the whole week.

They just need to be warmed up. Thin chicken pancakes are an easy and very affordable option. Nalisniki can be baked according to any known recipe. A few chicken fillets, soup roots and regular onions make an excellent filling.

All nations have varieties of thin pancakes. Russian pancakes, Bulgarian palachinki, French crêpes, English pancakes, cabbage pancakes, Indian dosas, American pancakes and others.

Ingredients (20-25 pancakes)

• Thin pancakes (pancakes) 20-25 pcs.
• Chicken fillet 4 pcs
• Onions 5-7 pcs.
• Butter 1 tbsp. l.
• Olive oil 3-4 tbsp. l.
• Celery roots, parsley, carrots, onion for broth
• Salt, bay leaf, black pepper, curry, hot pepper pod Spices